Events by Andina for MORE INFORMATION PLEASE CONTACT US at 503.228.9535 (Opt 3) [email protected]

Events by Andina for MORE INFORMATION PLEASE CONTACT US at 503.228.9535 (Opt 3) Events@Andinarestaurant.Com

events by andina FOR MORE INFORMATION PLEASE CONTACT US AT 503.228.9535 (Opt 3) [email protected]

NANCY VAN LANINGHAM JULES BARRERA ANNA FITZPATRICK

PRIVATE DINING BY ANDINA Throughout Peru’s rich cultural history, good food has always brought people together. Our four well-appointed private dining rooms offer a place for friends and family, clients and colleagues to enjoy the delicious cuisine, professional service and warm Peruvian hospitality that is Andina.

2 2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] MENUS Peru’s rich multicultural culinary history is showcased in Andina's cuisine, which combines traditional ingredients and techniques with the influence of Spanish, Japanese and Cantonese cuisines. Our menus feature the Peruvian style of dining, which allows your guests to experience Andean cuisine in an interactive way. Your private dining coordinator can help you select the menu that will best suit the needs of your group. All menu items are subject to seasonal changes and market availability.

BEVERAGE SERVICE Andina is renowned for its fabulous cocktails and extensive award-winning wine list. We feature Latin American classics and original Novo-Andean creations with freshly squeezed juices and house-made infusions. Our Sommeliers are always available to help with wine recommendations and selections for your event.

2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] 3 TUPAI Meaning “gathering space” in Quechua, Tupai is Andina’s premier private event space. With eucalyptus floors, 16 foot ceilings, custom light fixtures, high windows and an Incan inspired design, Tupai is sure to impress. This room has a dedicated bar and two restrooms, giving Tupai all of the amenities needed to make your event a success.

CAPACITY 66 guests seated (48 with audio visual) 100 guests standing

FOOD & BEVERAGE MINIMUM Fri-Sat: $2500 plus gratuity/service charge Sun-Thurs: $2000 plus gratuity/service charge Lunch Daily: $500 plus gratuity/service charge

DEPOSIT $500 Dinner $300 Lunch

4 2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] RUNA WASI Decorated with charcoal colored walls, Peruvian tapestries and warm wooden light fixtures, Runa Wasi makes a lasting impression. This L-shaped room on the lower courtyard level can accommodate a wide variety of events and has a dedicated bathroom and service area. Curtains can be drawn to section off areas of the room, if a smaller space is needed.

CAPACITY 40 guests seated (32 with audio visual) 50 guests standing

FOOD & BEVERAGE MINIMUM Fri-Sat: $1500 plus gratuity/service charge Sun-Thurs: $1300 plus gratuity/service charge Lunch Daily: $300 plus gratuity/service charge

DEPOSIT $500 Dinner $200 Lunch

2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] 5 KUMBE MAYO Located on our lower courtyard level, Kumbe Mayo is an inviting room with rust colored walls and wooden light fixtures. The architectural design wall, patterned after a Peruvian aqueduct, adds a dramatic element to this mid-sized room. Kumbe Mayo can accommodate standing or seated events, at round tables or board-room style seating.

CAPACITY 27 guests seated (18 with audio visual)

FOOD & BEVERAGE MINIMUM Fri-Sat: $1250 plus gratuity/service charge Sun-Thurs: $950 plus gratuity/service charge Lunch Daily: $300 plus gratuity/service charge

DEPOSIT $400 Dinner $200 Lunch

6 2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] LA BODEGA Reminiscent of a wine cellar, our courtyard level La Bodega room features a long wooden table set beneath a barrel-vaulted stone ceiling. This room is ideal for intimate social gatherings as well as business presentations, with a built-in sound system and drop-down screen.

CAPACITY 14 guests seated (12 with audio visual)

FOOD & BEVERAGE MINIMUM Fri-Sat: $900 plus gratuity/service charge Sun-Thurs: $750 plus gratuity/service charge Lunch Daily: $300 plus gratuity/service charge

DEPOSIT $400 Dinner $200 Lunch

2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] 7 MENU SELECTIONS PLEASE DISCUSS CUSTOM MENU OPTIONS WITH YOUR PRIVATE DINING COORDINATOR

SEATED DINNER ANDINA SHARING MENU $64 PER GUEST - PAGE 9 sharing menu of three piqueos, three entrees and two desserts add $9.50 to include arroz con mariscos GATHERING MENU $66 PER GUEST - PAGE 10 three piqueos and two desserts shared, entrees to be selected in advance for groups of 20 or more add $12 to include bistec de la casa (ribeye steak) option TAPAS Y PIQUEOS MENU $60 PER GUEST - PAGE 11 sharing menu of seven tapas y piqueos and two desserts THREE COURSE MENU $63 PER GUEST - PAGE 12 three courses, all courses to be selected in advance for groups of 20 or more add $12 to include bistec de la casa (ribeye steak) option FOUR COURSE MENU $75 PER GUEST - PAGE 13 four courses, all courses to be selected in advance for groups of 20 or more add $12 to include bistec de la casa (ribeye steak) option BOCADITOS $16/$18/$22 PER GUEST - PAGE 14 addition of Peruvian bite-size appetizers, passed or shared options, available for groups of 20 or more RECEPTION RECEPTION MENU $59 PER GUEST - PAGE 15 passed bocaditos and stationed piqueos for 90 minutes, available for standing events with groups of 30 or more MESA DE POSTRES $16 PER GUEST - PAGE 15 addition of stationed mini desserts to reception menu LUNCHEON LUNCH SHARING MENU $35 PER GUEST - PAGE 16 sharing menu of three piqueos, three entrees and two desserts add $8.50 to include arroz con mariscos LUNCH TAPAS Y PIQUEOS MENU $35 PER GUEST - PAGE 17 sharing menu of five tapas y piqueos and two desserts LUNCH GATHERING MENU $40 PER GUEST - PAGE 18 three piqueos and two desserts shared, entrees to be selected in advance for groups of 14 or more LUNCH THREE COURSE MENU $40 PER GUEST - PAGE 19 piqueos and entrees to be selected in advance for groups of 14 or more, shared desserts

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 8 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] ANDINA SHARING MENU $64 per person SHARED MENU OF THREE PIQUEOS, THREE ENTREES AND TWO DESSERTS

PLATOS DE FONDO shared SECO DE RES Cascade Natural bone-out short rib slow-cooked in a cilantro and beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla ESCABECHE DE POLLITO pisco-brined Draper Valley chicken, grilled with salsa escabeche, served with sweet potato croquetas, aceitunas de botija, hard-boiled egg and ajícitos dulces peruanos QUINOTTO “CHISAYA MAMA” quinoa “risotto” with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache alfajores the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

ARROZ CON MARISCOS - ADD $9.50 PER PERSON additional choice of Peruvian style paella: sofrito de ajíes-infused rice served with fresh mussels, calamari, shrimp, octopus, white fish and bay scallops, garnished with salsa criolla and fresh limes TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

PIQUEOS shared ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette CEBICHE DE PESCADO “5 ELEMENTOS” our iconic preparation of fresh fish in lime juice with onions, cilantro, peppers and leche de tigre CAUSA MORADA layers of lime-scented Peruvian purple potato and shredded chicken breast with ají amarillo, served chilled PLATOS DE FONDO guests select one in advance SECO DE RES Cascade Natural bone-out short rib slow-cooked in a cilantro and beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla ESCABECHE DE POLLITO pisco-brined Draper Valley chicken, grilled with salsa escabeche, served with sweet potato croquetas, aceitunas de botija, hard-boiled egg and ajícitos dulces peruanos QUINOTTO “CHISAYA MAMA” quinoa “risotto” with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil PESCADO AL ROCOTO Y AJÍ AMARILLO seared seasonal fish topped withrocoto pepper, ají amarillo sauce and scallions, served with roasted Peruvian potatoes and asparagus

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

OPTIONAL: BISTEC DE LA CASA TO REPLACE SECO DE RES - ADD $12 PER PERSON grilled pepper crusted ribeye served with black quinoa risotto, mushroom confit and pimienta molle-algarrobina sauce TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 10 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] TAPAS Y PIQUEOS MENU $60 per person SHARING MENU OF SEVEN TAPAS Y PIQUEOS AND TWO DESSERTS PRESELECTION REQUIRED

SELECT TWO shared CEBICHE DE PESCADO “5 ELEMENTOS” our iconic preparation of fresh fish in lime juice with onions, cilantro, peppers andleche de tigre CEBICHE DE LANGOSTINOS CON MARACUYÁ green apple and poached prawns in a leche de tigre de maracuyá CAUSA SOLTERITO fresh lime-scented Yukon Gold potato topped with seasonal vegetables, cotija cheese and tomatoes, served chilled

SELECT FIVE shared YUCA RELLENA croquetas de yuca stuffed with mozzarella and cotija cheese, served with huancaína sauce PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with cheese, quinoa and Serrano ham CAMARONES CROCANTES crispy panko fried prawns, served with salsa melcocha ANTICUCHOS DE POLLO ají mirasol marinated chicken kebabs, served with a spicy salsa de rocoto EMPANADAS DE CARNE flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives, served with salsa criolla EMPANADAS DE ESPINACA Y ACELGA MINI POSTRES shared flaky pastry filled with braised spinach, chard, mushrooms, egg and cheese, served with salsa criolla CHOCOLATE ANDINO a quinoa flour cake layered with a rich ESPÁRRAGOS PERUANOS gold-dusted chocolate ganache grilled asparagus brushed with Andean chimichurri ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

PIQUEOS guests select one in advance ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette CEBICHE DE PESCADO “5 ELEMENTOS” our iconic preparation of fresh fish in lime juice with onions, cilantro, peppers andleche de tigre CAUSA MORADA layers of lime-scented Peruvian purple potato and shredded chicken breast with ají amarillo, served chilled

PLATOS DE FONDO guests select one in advance SECO DE RES Cascade Natural bone-out short rib slow-cooked in a cilantro and beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla ESCABECHE DE POLLITO pisco-brined Draper Valley chicken, grilled with salsa escabeche, served with sweet potato croquetas, aceitunas de botija, hard-boiled egg and ajícitos dulces peruanos QUINOTTO “CHISAYA MAMA” quinoa “risotto” with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil PESCADO AL ROCOTO Y AJÍ AMARILLO seared seasonal fish topped withrocoto pepper, ají amarillo sauce and scallions, served with roasted Peruvian potatoes and asparagus

POSTRES guests select one in advance CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache, finished with a seasonal fruit gastrique and avocado crème anglaise ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco TARTA DE MASCARPONE Y MARACUYÁ mascarpone and passionfruit cheesecake made with chocolate cookie crust and drizzled with dark chocolate

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 12 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] DINNER FOUR COURSE MENU $75 per person FOUR COURSES TO BE SELECTED IN ADVANCE FOR GROUPS 20+ CEBICHE O TIRADITO guests select one in advance PIQUEOS guests select one in advance CEBICHE DE LANGOSTINOS CON MARACUYÁ ENSALADA VERDE PERUANA green apple and poached prawns mixed greens with palmitas, cotija cheese and in a leche de tigre de maracuyá asparagus in a maracuyá vinaigrette CEBICHE DE PESCADO “5 ELEMENTOS” ENSALADA ANDINA our iconic preparation of fresh fish in lime juice lime-infused quinoa salad with mixed herbs, olives, with onions, cilantro, peppers and leche de tigre avocado and cotija cheese, topped with fresh salsa TIRADITO DE BETARRAGA CAUSA MORADA roasted red and golden beets, served with an layers of lime-scented Peruvian purple potato and ají verde al batán, pickled vegetables and sesame oil shredded chicken breast with ají amarillo, served chilled

PLATOS DE FONDO guests select one in advance SECO DE RES Cascade Natural bone-out short rib slow-cooked in a cilantro and beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla ESCABECHE DE POLLITO pisco-brined Draper Valley chicken, grilled with salsa escabeche, served with sweet potato croquetas, aceitunas de botija, hard-boiled egg and ajícitos dulces peruanost QUINOTTO “CHISAYA MAMA” quinoa “risotto” with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil PESCADO AL ROCOTO Y AJÍ AMARILLO seared seasonal fish topped withrocoto pepper, ají amarillo sauce and scallions, served with roasted Peruvian potatoes and asparagus

PLATO DE BOCADITOS platter of four bocaditos - $18 per person may be added to any dinner event CAMARONES CROCANTES crispy panko fried prawns served with salsa melcocha ANTICUCHOS DE POLLO ají mirasol marinated chicken kebabs, served with a spicy salsa de rocoto YUQUITAS RELLENAS EN SALSA HUANCAÍNA croquetas de yuca stuffed with mozzarella and cotija cheese, PASSED BOCADITOS served with huancaína sauce passed for 30 minutes ($16 per person) passed for 45 minutes ($22 per person) ANTICUCHOS DE CHAMPIÑONES add to any dinner event with more than 20 expected guests marinated skewers of mushrooms, served with Andean chimichurri select four from the following EMPANADITAS DE ESPINACA Y ACELGA mini flaky pastry filled with braised spinach, chard, egg, mushrooms and cheese, served with a citrus emulsion EMPANADITAS CROCANTES DE AJÍ AMARILLO mini flaky pastries of pulled chicken in anají amarillo, peanut and cream based sauce, served with an ají verde aioli CEBICHE AL ESTILO “CHIFA” fresh white fish with sesameleche de tigre, ginger, cucumber and peanuts, served on a crispy wonton chip CAMARONES CROCANTES crispy panko fried prawns, served with salsa melcocha ANTICUCHOS DE POLLO ají mirasol marinated chicken kebabs, served with a spicy salsa de rocoto YUQUITAS RELLENAS EN SALSA HUANCAÍNA croquetas de yuca stuffed with mozzarella and cotija cheese, served with huancaína sauce ANTICUCHOS DE CHAMPIÑONES skewers of marinated mushrooms, served with Andean chimichurri ESPÁRRAGOS PERUANOS grilled asparagus brushed with Andean chimichurri

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 14 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] RECEPTION MENU $59 per person PASSED BOCADITOS AND STATIONED PIQUEOS AVAILABLE FOR STANDING EVENTS WITH MORE THAN 30 GUESTS

PASSED BOCADITOS MESA DE PIQUEOS passed for 90 minutes table of four items for 90 minutes select five from the following CAUSITAS MORADAS mini timbales of lime-scented Peruvian purple potato EMPANADITAS DE ESPINACA Y ACELGA and shredded chicken breast with ají amarillo, served chilled mini flaky pastry filled with braised spinach, chard, egg, mushrooms and cheese, served with a citrus emulsion PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with cheese, EMPANADITAS CROCANTES DE AJÍ AMARILLO quinoa and Serrano ham mini flaky pastries of pulled chicken in anají amarillo, peanut and cream based sauce, served with an ají verde aioli CEBICHE DE LANGOSTINOS CON MARACUYÁ green apple and poached prawns CEBICHE AL ESTILO “CHIFA” in a leche de tigre de maracuyá fresh white fish with sesameleche de tigre, ginger, cucumber and peanuts, served on a crispy wonton chip ENSALADA ANDINA lime-infused quinoa salad with mixed herbs, olives, avoca- CAMARONES CROCANTES do and cotija cheese, topped with fresh salsa crispy panko fried prawns, served with salsa melcocha ANTICUCHOS DE POLLO ají mirasol marinated chicken kebabs, served with a spicy salsa de rocoto ANTICUCHOS DE CHAMPIÑONES skewers of marinated mushrooms, served with Andean chimichurri YUQUITAS RELLENAS EN SALSA HUANCAÍNA croquetas de yuca stuffed with mozzarella and cotija cheese, served with huancaína sauce ESPÁRRAGOS PERUANOS grilled asparagus brushed with Andean chimichurri

MESA DE POSTRES table of mini desserts may be added to reception menu, addition of $16 per person CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco TARTA DE MASCARPONE Y MARACUYÁ mascarpone and passionfruit cheesecake made with chocolate cookie crust and drizzled with dark chocolate

PIQUEOS shared ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette CEBICHE DE LANGOSTINOS CON MARACUYÁ green apple and poached prawns in a leche de tigre de maracuyá PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with cheese, quinoa and Serrano ham

PLATOS DE FONDO shared SECO DE RES Cascade Natural bone-out short rib slow-cooked in a cilantro and beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla AJÍ DE GALLINA succulent pulled chicken in a spicy creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives and a hard-boiled egg PORTO SALTADO Portobello mushrooms wok-fried with onions, tomatoes, tamari, garlic and ají amarillo served with Yukon Gold papas fritas and garlic rice

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

ARROZ CON MARISCOS - ADD $8.50 PER PERSON additional choice of Peruvian style paella: sofrito de ajíes-infused rice served with fresh mussels, calamari, shrimp, octopus, white fish and bay scallops, garnished with salsa criolla and fresh limes TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 16 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] LUNCH TAPAS Y PIQUEOS MENU $35 per person SHARING MENU OF FIVE TAPAS Y PIQUEOS AND TWO DESSERTS

PRESELECTION REQUIRED SELECT TWO shared CEBICHE DE PESCADO “5 ELEMENTOS” our iconic preparation of fresh fish in lime juice with onions, cilantro, peppers andleche de tigre ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette YUCA RELLENA croquetas de yuca stuffed with mozzarella and cotija cheese, served withhuancaína sauce CAMARONES CROCANTES crispy panko fried prawns, served with salsa melcocha SELECT THREE shared ANTICUCHOS DE POLLO ají mirasol marinated chicken kebabs, served with a spicy salsa de rocoto EMPANADAS DE CARNE flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives, served withsalsa criolla EMPANADAS DE ESPINACA Y ACELGA flaky pastry filled with braised spinach, chard, mushrooms, egg and cheese, served withsalsa criolla ESPÁRRAGOS PERUANOS grilled asparagus brushed with Andean chimichurri PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with cheese, quinoa and Serrano ham

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

PIQUEOS select three to be shared ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette YUCA RELLENA croquetas de yuca stuffed with mozzarella and cotija cheese, served withhuancaína sauce CAMARONES CROCANTES crispy panko fried prawns, served with salsa melcocha CEBICHE DE LANGOSTINOS CON MARACUYÁ green apple and poached prawns in a leche de tigre de maracuyá PIMIENTO PIQUILLO RELLENO sweet piquillo peppers stuffed with cheese, quinoa and Serrano ham

PLATOS DE FONDO guests select one in advance SECO DE RES Cascade Natural bone-out short rib slow-cooked in cilantro-black beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla AJÍ DE GALLINA succulent pulled chicken in a spicy creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives and a hard-boiled egg ARROZ CON MARISCOS Peruvian style paella: sofrito de ajíes-infused rice served with fresh mussels, calamari, shrimp, octopus, white fish and bay scallops, garnished withsalsa criolla and fresh limes PORTO SALTADO Portobello mushrooms wok-fried with onions, tomatoes, tamari, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 18 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] LUNCH THREE COURSE MENU $40 per person SHARED DESSERTS; PIQUEOS / ENTREES TO BE SELECTED IN ADVANCE FOR GROUPS 14+

PIQUEOS guests select one in advance ENSALADA VERDE PERUANA mixed greens with palmitas, cotija cheese and asparagus in a maracuyá vinaigrette SOPA DE TOMATE Y PIQUILLO vegetarian soup made with piquillo peppers and fresh tomatoes ENSALADA ANDINA lime-infused quinoa salad with mixed herbs, olives, avocado and cotija cheese, topped with fresh salsa

PLATOS DE FONDO guests select one in advance SECO DE RES Cascade Natural bone-out short rib slow-cooked in cilantro-black beer (gluten free) sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla AJÍ DE GALLINA succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives and a hard-boiled egg PORTO SALTADO Portobello mushrooms wok-fried with onions, tomatoes, tamari, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice

MINI POSTRES shared CHOCOLATE ANDINO a quinoa flour cake layered with a rich gold-dusted chocolate ganache ALFAJORES the classic Peruvian cookie, scented with key lime and filled withmanjar blanco

TRES SALSAS CON PAN - ADD $2.50 PER PERSON maní (peanut), maracuyá (passionfruit), and verde (jalapeño) salsas with potato-quinoa bread

Menus subject to seasonal change. 23% gratuity/service charge is applied to all food and beverage. 2018 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] 19 PRIVATE DINING TERMS GENERAL TERMS OF AGREEMENT Payment Terms: A signed room contract and deposit are required to reserve any date. Final and complete payment is due on the day of the event. Minimum Spend: All events are required to meet a food and beverage minimum. Room minimums are subject to change during the holiday season. Per person charged are dependent on food and beverage selections. Cancellation Policy: The client will forfeit 100% of the deposit if the event is cancelled or the date is changed within 60 days of the event. The client will forfeit 50% of the deposit if the event is cancelled or the date is changed 60 days or more before the event. Cancellations or date changes within 3 days of the event will result in a charge equal to the food and beverage minimum. Guaranteed Guest Count: 3 business days prior to the event date the Client agrees to provide Andina with a guaranteed minimum guest count. This is the number we will staff and prepare for. The Client agrees to pay for this number of people even if a lesser number attends the event. If the actual number of guests attending the event exceeds the guaranteed minimum, the Client agrees to pay for the extra guests. Gratuity/Service Charge: All events and are subject to an automatic 23% gratuity/service charge. Gratuity/service charge is applied over and above the contracted food and beverage minimum. Additional service and/or staffing charges may apply for specialized service needs. Food and Beverage Policy: All food and beverage, including wine, is to be supplied by Andina. Menus and pricing are subject to change. Menus may be confirmed 30 days prior to your event. Clients must provide final menu selections 14 days prior to the event. Additional Time: The room will be reserved for the client for a 4 hour time period, (3.5 hours for lunch events). If the room is not vacated by the agreed event end time, the client will pay a fee of $250 per hour or part thereof. Staffing: Logistics and staffing levels for each event are at the sole discretion of Andina.

ADDITIONAL DETAILS Seating: We can accommodate many different event sizes and table configurations in our 4 private dining rooms. Beverage Service: Full beverage service in available in all rooms, while our Tupai space features a dedicated bar. Entertainment: Andina has strong relationships with a variety of local musicians, and we are delighted to make recommendations based on your specific needs. Please note that all entertainment, load-in times and volume levels are subject to approval by Andina. All equipment must be removed immediately following the conclusion of the event, unless otherwise arranged. Linens and Napkins: Andina is happy to provide white tablecloths and a selection of four brightly colored napkins. We are also happy to recommend local rental companies for specialty linen requests. Decorations: Votive candles are provided by Andina. All additional decorations are the responsibility of the client and are subject to approval by Andina prior to the event date. Andina does not allow the use of push pins or nails, confetti, glitter, rose petals or open-flame candles. Extra cleaning fees may apply for decorations not approved by Andina. Parking: Andina does not offer dedicated parking. Private lots and street parking are available in the local area. ADA: All rooms are fully accessible via elevator from street level. A/V: We can rent a variety of A/V equipment for your event with advance notice, including screens, projectors and sound systems. Advance notice is required. 23% gratuity/service charge is applied. Menu Tastings: Andina does not offer a menu tasting, but we would be happy to make a eservationr for you during regular lunch or dinner hours, so that you can order and try the various dishes that make up our private dining menus. ANDINA RESERVES THE RIGHT TO CHANGE THESE TERMS AND CONDITIONS AT ANY TIME WITHOUT NOTICE.

20 2019 | andina restaurant | private dining | 503.228.9535 Opt 3 | [email protected] Founded in 2003, Andina has emerged as the leading Peruvian restaurant in our region and continues to generate wide appeal within food communities locally and further afield. Andina draws inspiration from both the culinary traditions of Peru and the creativity of contemporary Peruvian Chefs. Owner Doris Rodriguez Platt works closely with Andina’s kitchen team to develop a menu that celebrates her family’s Peruvian roots, while showcasing the ideas and techniques of Novo-Andean cuisine.

As a cultural ambassador, Andina’s mission is to prepare a table around which all guests can gather to find the warmth and richness of the Peruvian spirit. The dishes and flavors of Peru, like its music and art, tell a story; a story that our staff is proud to share.

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