Côtes de Montravel AC Style(s) of : Sweet and Moelleux Whites Min Must Weight: 204 g/l Abv%: 11-15% AOCs of the Southwest RS: Between 8-54g/ From Semillon, and Muscadelle Any sold as Bergerac AOC Rosette AC The Dordogne Style(s) of Wine: White Light and sweet, often lightly botrytized, Semillon, Sauvignon Blanc and Muscadelle Haut-Montravel AC Red sold as Bergerac or Pecharment Style(s) of Wine: Sweet White Required to have 8-54g/l RS Min Must Weight: 204 g/l Abv%: 11-15% RS: Between 8-54g/l From Semillon, Sauvignon Blanc and Muscadelle Pécharment AC Style(s) of Wine: Red Cabernets Franc and Sauv, and Montravel AC Sweet whites also made, but labeled as Rosette Style(s) of Wine: Dry White and Red Min. Must Weight: 180g/l Red Min 11% abv (max 13.5% if chaptalized) May be sold Nouveau Max : 45hl/ha Min 50% Merlot; plus Cabernets Franc and Sauv and RS : max 3g/l Malbec White May be sold Nouveau Monbazillac AC Min 25% Semillon and Sauvignon Blanc; plus optional Style(s) of Wine: Sweet White Muscadelle Semillon, Muscadelle and Sauvignon Blanc Hand-harvesting mandatory Min abv 12.5% Bergerac AC Min. Must Weight 221g/l Style(s) of Wine: White, Rose and Red Min RS: 45g/l Red Min 10% abv Cab Sauv, Cab Franc, Merlot, Malbec, Fe and Merille White Saussignac AC Mostly dry but 54g/l RS Style(s) of Wine: Sweet White May be sold Nouveau Semillon, Sauv Blanc, Muscadelle and Chenin Semillon, Sauv Blanc, Muscadelle, Ondenc, Chenin and Any red sold as Bergerac AOC max 25% Ugni (as long as equal Sauv Blanc used) Max yield: 30hl/ha Rosé Min. Must Weight: 238g/l Min 10% abv Min 12% abv May be sold Noveau RS: min 45g/l Cab Franc and Sauv, Fer, Merille, Malbec, Merlot Côtes de Duras Style(s) of Wine: Red, White and Rosé Bergerac Sec AC Red Style(s) of Wine: Dry White Cab Sauv and Franc, Merlot and Malbec Abv%: 10-13% Min 10% abv RS: 4g/l residual RS: 4 g/l RS May be sold Nouveau Min. Must Weight 162g/l Semillon, Sauvignon, Muscadelle, Ondenc and Chenin; up Max yield: 55hl/ha to 25% Ugni if the quantity of Sauv Blanc is at least equal White to that of the Ugni Min 75% Semillon, Muscadelle, ,Ondenc and Chenin, max 25% Ugni Blanc Except moelleux may be sold Nouveau Min 10.5% abv Côtes de Bergerac AC RS: min 4 g/l for Moelleux, max 4g/l for Sec Style(s) of Wine: Dry White Min. Must Weight 144g/l for dry white and 170g/l White for Moelleux, 12-14.5% alc, 5-17g/l residual Max Yield 60 hl/ha for dry, 50 hl/ha for Moelleux Semillaon, Sauv Blanc and Muscadelle Rosé Red Cabs Sauv and Franc, Merlot and Malbec 11-13% alc May be sold Nouveau. Cab Sauv and Franc, Merlot and Malbec Min 10.5% abv Moelleux RS:max 4 g/l Min 12% alc Min. Must Weight 144g/l 18-54g/l residual Max yield 55hl/ha