A GREAT BRITISH

MENU V 3.18

WE'RE VERY MUCH STILL IN THE HONEYMOON PHASE WITH LOVELY LIVERPOOL! FROM DAY ONE WE WERE AMAZED BY THE STUNNING VENUE WE'RE NOW PROUD TO CALL OUR OWN (AFTER A LOT OF HARD GRAFTING OF COURSE). BOASTING OUR BIGGEST BAR AREA TO DATE, WE JUST HAD TO PAY TRIBUTE TO THE HEART AND SOUL OF THE CITY, THE DOCKS! HOW? WELL, WE ONLY WENT AND DUG OUT A BOAT AND SUSPENDED IT ABOVE THE BAR! BUT DON'T JUST TAKE OUR WORD FOR IT, PULL UP A STOOL, JOIN US FOR A DRINK AND SOME PROPER GOOD SCRAN. Thanks, Andrew & Nick

It'd be lovely for you to join our family on:

George's Great British Kitchen Liverpool @GeorgesGBK @georges_GBK George's Great British Kitchen Liverpool

Need allergen information? Just ask your server! Ask to see our Non-Gluten Containing Menu!

STARTERS

SOMETHING HEARTY

GEORGE’S 'DECONSTRUCTED SCOTCH EGG' 5.95 CHICKEN GOUJONS 5.65 Handmade pork meat with leek and ginger, coated in Chicken fillets coated in George's secret blend of Asian spices and breadcrumbs topped with a butter baked runny free-range egg breadcrumbs, served with lashings of sweet curry sauce and a wedge and a drizzle of HP sauce. of lime.

MINI BANGERS WITH MASH & 5.80 Mini British pork bangers under a crispy bacon duvet with mash and a sweet honey and mustard dressing.

SOMETHING LIGHTER

CLASSIC GEORGE'S SQUID 5.85 CHARCOAL GRILLED HALLOUMI 5.65 A stack of tender squid rings dusted with Old Bay seasoning and Halloumi slices grilled using our charcoal grill and served on a bed drizzled with our spicy sauce. Served with a wedge of lemon. of sweet potato, chickpea and spinach curry.

COD PAKORAS 5.65 MUSHY PEA FRITTERS 4.85 Bite sized pieces of cod in onion bhaji batter, served with a pot of Our homemade mushy pea fritters covered in crunchy seaweed coriander and mint dip and a wedge of lime. crumb and drizzled with creamy mayo. Garnished with a wedge of lime.

BE HONEST WITH US... WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Ask to see our Non-Gluten Containing Menu! IN A BUN

FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN!

ALL SERVED WITH TWICE COOKED CHIPS!

(SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY £1.50 EXTRA)

PROPER DIRTY DOUBLE BURGER 11.95 COD DOG 9.95 Two 3oz burger patties made using the finest chuck, brisket and rib, Crispy battered giant cod finger in a brioche bun with a layer of grilled using our charcoal grill. Served in a brioche bun with baby mushy peas and a topping of chunky tartare sauce. gem lettuce, a slice of tomato, lashings of George's dirty mayonnaise and tomato on the side... A PROPER burger! ULTIMATE BBQ COD SUB 11.50 A tender fillet of cod coated in BBQ rub and dipped in smoked CHICKEN FILLET BURGER 11.25 paprika batter. Served in a brioche sub roll with baby gem Tender chicken fillet coated in breadcrumbs, topped with red lettuce, campfire coleslaw, slices of tomato and a pot of spicy Leicester and served in a lightly toasted brioche bun with baby smoked chilli dressing. gem lettuce, tomato and lashings of spicy mayo. CHICKPEA AND GOAT'S CHEESE BURGER 11.50 Spiced chickpea and fresh roast sweet pepper burger topped with WANT IT DIRTIER? ADD ON: goat's cheese, served in a toasted bun with crisp baby gem lettuce, 1.75 a slice of tomato and lashings of spicy mayo. CREAMY STILTON 1.75 STREAKY BACON 1.75 GRILLED HALLOUMI 1.75 FRIED EGG 1.75

SIDES LIGHTER SIDES SIGNATURE SALAD 3.75 PROPER TWICE COOKED CHIPS 1.95 A salad of crisp baby gem lettuce, herb grilled tomato, fine STILTON CHIPS 2.75 beans, drizzled with basil oil. SWEET POTATO FRIES 2.75 KASHMIRI PILAU RICE 1.75 MEDLEY OF SEASONAL VEGETABLES 2.95 This season's choice of veg.

A STACK OF CRISPY ONION RINGS 2.95 BUBBLE & SQUEAK 2.95 CHIP SHOP SIDES CAMPFIRE COLESLAW 1.95 MUSHY PEAS 1.60 HOMEMADE CURRY SAUCE 1.60 HOMEMADE ONION 1.60 Need allergen information? Just ask your server! BREAD & BUTTER 1.45 Ask to see our Non-Gluten Containing Menu!

GOOD OLD CLASSICS

OUR FISH MAY CONTAIN BONES!

THE DISH IT ALL BEGAN WITH... 13.25 WILD OCEAN COD IN SMOKED PAPRIKA BATTER 13.75 TRADITIONAL WILD OCEAN COD A tender fillet of cod in smoked paprika batter, drizzled with 100% sustainable tender fillet of cod, sourced from the clear red wine and honey vinegar and spicy mayo. Served with twice waters of the Norwegian and Icelandic seas. Served with twice cooked chips. cooked chips, mushy peas and chunky tartare sauce. WILD OCEAN COD IN ONION BHAJI BATTER 13.85 TRADITIONAL FINEST SCOTTISH HADDOCK 13.75 A tender fillet of cod in onion bhaji batter, drizzled with coronation The finest 100% sustainable fillet of Scottish haddock, delivered mayo. Served with Kashmiri pilau rice and homemade curry sauce. fresh from Peterhead. Served with twice cooked chips, mushy peas and chunky tartare sauce. CHICKEN IN A BASKET 13.25 Tender chicken fillets in a light lemon pepper breadcrumb coating, PROPER SCAMPI 12.95 served with sugar grilled smoked bacon, sweetcorn , Scottish langoustine tail in a light lemon pepper breadcrumb coating, campfire coleslaw, twice cooked chips and a spicy mayo dip. served with our twice cooked chips, chunky tartare sauce, mint and pea puree and tomato salsa. SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY £1.50!

SPECIALITY PIES

SCOUSE PIE 10.95 SPICY VEGETABLE COCONUT CURRY PIE 11.50 Slow cooked beef with onions, carrots and swede. All served in An array of seasonal vegetables, slow cooked with garlic, galangal, a shortcrust pastry case topped with bubble and squeak mash red chilli, lime leaf, fresh coriander and coconut milk. All served in a and bubbling red Leicester. Served with our twice cooked chips, shortcrust pastry case, topped with steamed cauliflower rice. Served homemade onion gravy and George's own sweet pickled red cabbage. with sweet potato fries.

STEAK, ALE AND HENDERSON'S PIE 11.75 Beef slow cooked with ale, onions, mushrooms and Henderson’s relish served in a light pastry case, layered with bubble and squeak mash and topped with a roast onion and herb crumb. Served with twice cooked chips and homemade onion gravy. Ask to see our Non-Gluten Containing Menu! OUR FISH MAY CONTAIN BONES! FROM THE COAL GR CHAR ILL

FISH MEAT

ALL OUR FISH DISHES ARE SERVED WE’LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, WITH TWICE COOKED CHIPS BUT DUE TO THE 400°C TEMPERATURES OUR GRILL COOKS AT, WE’LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE OR WELL DONE! THERE’S NOT MUCH IN-BETWEEN FOLKS! FOR ONLY £1.50 EXTRA)

STEP 1: CHOOSE YOUR BASE OPTION GEORGE'S POSH HOME SMOKED BANGER & MASH 9.95 Charcoal grilled sausage served with champ mash, pickled red BASE OPTION 1 cabbage, sweet caramelised onions and homemade onion gravy. BUBBLE AND SQUEAK MASH SERVED WITH TOMATO AND TARRAGON BUTTER SAUCE. CHARCOAL GRILLED BUTTERFLY CHICKEN 13.95 BASE OPTION 2 Butterflied chicken breast, marinated in thyme, lemon and rapeseed A SALAD OF CRISP BABY GEM LETTUCE, SPROUTING GREENS, oil, gently grilled and served on champ mash, caramelised baby gem FINE BEANS, HERB GRILLED TOMATO AND BASIL OIL. lettuce, grilled tomatoes and green beans. With grain mustard, thyme and honey dressing. BASE OPTION 3 SWEET POTATO, CHICKPEA AND SPINACH CURRY WITH SMOOTH GRILLED DUCK BREAST 16.50 MANGO , SPICED BLACK SESAME, BABY RED CHARD AND A WEDGE OF LIME. Served pink with jewelled cous cous, caramelised orange, steamed tender stem broccoli and smooth mango sauce.

RUMP STEAK 15.95 STEP 2: CHOOSE YOUR FISH 28 day aged Aberdeen Angus 8oz rump, served with lambs leaf, herb grilled tomato and twice cooked chips. SEA BASS 14.75 Specially selected fresh sea bass, finished on our charcoal grill. SIRLOIN 19.95 28 day aged 8oz sirloin, served with lamb's leaf, herb grilled tomato FRESH SALMON 15.95 and twice cooked chips. The finest 100% sustainable Scottish sea reared salmon. FANCY A SURF WITH YOUR TURF? 3.50 SCOTTISH HADDOCK 14.75 Add on 2 cod fingers covered in our own BBQ and paprika batter. The finest 100% sustainable fillet of Scottish Haddock, delivered fresh from Peterhead. STEAK SAUCES WILD OCEAN COD 13.75 CREAMY BLACK PEPPERCORN 1.95 100% sustainable tender fillet of cod, sourced from the clear OUR OWN BÉARNAISE 1.95 waters of the Norwegian and Icelandic seas. STILTON CHIPS 2.75 SEA BREAM 16.95 SWEET POTATO FRIES 2.75 Sustainably sourced from warm Mediterranean waters, served KASHMIRI RICE 1.75 on a slow cooked smoky beluga lentil , steamed kale STACK OF ONION RINGS 2.95 and horseradish. COLESLAW 1.95 MEDLEY OF VEG 2.95 Ask to see our Non-Gluten Containing Menu! DINGS & SWEE PUD TS

ICE CREAM 4.95 Made the traditional way by a working farm in Matlock, Derbyshire, with each pot individually hand filled. We've gone nostalgic and come up with a range of various flavours!

All served with Chantilly cream and a unique topping... Enjoy!

CHOOSE FROM: BANOFFEE | | BLACK FOREST CHOCOLATE | VANILLA

DOUGHNUTS 4.95 OUR FAMOUS DESSERT SHARER 8.95 Fresh homemade doughnuts with a chocolate dipping sauce, Ice cream with Chantilly cream and a unique topping, served with raspberry dipping sauce and candyfloss on the side. doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side. APPLE & CARAMAC HIGGLEDY 5.95 - PIGGLEDY PIE WARM GOOEY CHOCOLATE & ORANGE TART 5.95 British bramley apple and caramac pie with a higgledy - piggledy A warm melt in the middle rich chocolate and orange tart in crumble top, salted caramel sauce and a good dollop of vanilla buttery pastry, served with a good dollop of chocolate ice cream ice cream. and chocolate sauce.

GEORGE'S WARM CHERRY BAKEWELL 5.75 STEAMED STICKY GINGER PUDDING 5.75 A true British classic, cherry jam topped with almond frangipane Our own hot steamed sticky ginger sponge pudding filled with in a pastry case, served warm with and a dollop of vanilla vanilla mousse, served with a jug of vanilla custard and homemade ice cream. golden syrup ice cream.

WARM CADBURY'S FUDGE FINGER ROLLS 5.95 Two Cadbury’s fudge bars coated in breadcrumbs, deep fried until crisp on the outside and melting in the middle, served with vanilla ice cream, salted caramel and chocolate sauces. A TAD ABOUT US Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 35 years ago and together we are absolutely obsessed with good, honest food!

My father, George, first introduced me to traditional we all know and love over 40 years ago. After opening his first chip shop in the 60's, his love and passion for British cuisine really inspired me and Nick. After years of preparing CLASSIC fish and chips, we decided to go on an adventure and share our love for food with the nation. Taking inspiration from around the world, combining new flavours for you lot to explore! Together, let's rekindle our love for staple British dishes.

ENTING CLA REINV SSIC BRITISH CUISINE RESPECTFULLY FUSING GLOBAL FLAVOURS

FRESHLY COOKED, PROPER INGREDIENTS from trusted suppliers, with absolutely NOTHING BOUGHT IN. MIXED WITH our family of TALENTED CHEFS & BUCKETS OF IMAGINATION!

You wouldn't serve any old rubbish to your own family in your own kitchen at home, which is why we apply the exact same principles to our kitchens. GOOD, HONEST FOOD. BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick

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