DOCSLIB.ORG

DRAUGHT BREWS SPECIALTY DRINKS Local Pick Gluten Free

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
DRAUGHT BREWS SPECIALTY DRINKS Local Pick Gluten Free DRAUGHT BREWS SPECIALTY DRINKS Local Pick gluten free % POUR Glass/ Rockin’ House Margarita brewery ABV (OZ) pitcher Jose Cuervo Tradicional 100% Agave Plate Tequila, Triple Sec, Fresh Citrus Juices, & Agave Nectar. 8 Lagers & Pilsners Big Wave Golden Ale Kona 4.4 16 5.5/20 “Texas Flood” Margarita Bud Light Anheuser-Busch 4.2 16 3.5/13 Familia Camarena Silver Tequila, Grand Marnier, Coors Light Molson Coors 4.2 16 3.5/13 Fresh Citrus Juices, & Agave Nectar. 12 Dos Equis Lager Dos Equis 4.2 16 5.5/20 Michelob Ultra Anheuser-Busch 4.2 16 4.5/16 Strawberry Basil Margarita Familia Camarena Reposado Tequila, Cointreau, Fresh Strawberry, Miller Lite Molson Coors 4.2 16 3.5/13 Basil, Fresh Citrus Juices, & Agave Nectar. 10 Orange Blossom Pilsner Orange Blossom 5.5 16 6/22 Peroni Nastro Azzurro 5.1 16 6/22 Good Vibrations Pilsner Urquell Pilsner Urquell 4.4 16 7/26 Bacardi Spiced Rum, Bacardi Black Rum, Orange Curacao, Pineapple Juice, Fresh Lime Juice, & Orgeat. 8 Stella Artois Stella Artois 5 16 6.5/24 Yuengling Lager Yuengling 4.5 16 3.5/13 Ginny Hendrix Aviation Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Fresh Blueberry, Thyme, Simple Syrup, & Soda. 10 Wheat Blue Moon Belgian White Blue Moon 5.4 16 5.5/20 Smoke on the Water Floridian Hefeweizen Funky Buddha 5.2 16 6/22 Deep Eddy Vodka, Deep Eddy Peach Vodka, Bacardi Spiced Rum, Hoegaarden Belgian White Hoegaarden 4.9 16 6.5/24 Fresh Citrus Juices, & Grenadine. 10 Mango Cart Golden Road 4 16 6/22 STAIRWAY TO HEAVEN Mount Gay Eclipse Rum, Pineapple Juice, Orange Juice, Cream of BELGIAN STYLE Coconut, & Fresh Grated Nutmeg. 10 Abt 12 Brouwerij St. Bernardus NV 10 8 7/NA APEROL SPRITZ Sofie Goose Island 6.5 8 6/NA La Marca Prosecco, Aperol, & Soda. 8 Unholy Trippel Coppertail 9 8 5/NA METAL MULE Malty & dark Absolut Vodka, Fresh Lime Juice, House-Made Ginger Syrup, & Ginger Beer. 9 Babycakes Oatmeal Stout Walking Tree 5.1 16 6.5/24 THE DUBLINER MULE Guinness (Nitro) Guinness 4.2 16 7.5/26 Jameson Irish Whiskey, Fresh Lime Juice, House-Made Ginger Syrup, Rollin’ Dirty Brew Bus 5 16 6/22 Ginger Beer, & Guinness Irish Stout Float. 10 Hoppy Creole Bloody Mary Absolut Peppar, Tomato Juice, Fresh Lime Juice, Worcestershire, Contact Haze Elysian 6 16 7.5/26 Sriracha, Okra, Celery, Bacon, Olives, & Creole Salt. 10 Jai Alai Cigar City 7.5 16 6.5/24 Lagunitas IPA Lagunitas 6.2 16 6.5/24 Mango Mojito Bacardi Mango Rum, Mango, Limes, Simple Syrup, Mint, Soda, Luau Krunkles Terrapin 6.5 16 6.5/24 & Sugared Rim. 8 McStagger Imperial IPA Crooked Can 9 8 5/NA Space Dust Elysian 8.2 16 7.5/26 Pineapple Mojito Up River Central 28 6 16 6/22 Bacardi Pineapple Rum, Pineapple, Pineapple Juice, Limes, Simple Syrup, Mint, Soda, & Sugared Rim. 8 Wolf Pup Golden Road 4.5 16 6/22 “OH BLACK BETTY” MARTINI Cider Pinnacle Mango Vodka, Blackberry Brandy, Fresh Lemon Juice, Crisp Apple Cider Angry Orchard 5 16 6.5/24 Lemonade, & Mango Juice. 8 NU FASHIONED SEASONAL Devils River Bourbon Whiskey, Luxardo Maraschino Liqueur, Leinenkugel’s Angostura Bitters, & Absinthe. 12 Goose Island Terrapin Wicked Weed Beer Flights Includes 4 - 4oz Pours of Select Beers Please scan QR code Local Flight 10 to see our rotating Style Flight 10 beer menus Custom Flight 12 FL 8/24/2020 OVIEDO, BOTTLED BREWS WINES Glass Bottle Local Pick gluten free Whites La Marca Prosecco Italy 8.5 28 brewery (OZ) price Prophecy Rose France 7.5 24 Lagers & Pale Ales Ecco Domani Pinot Grigio Italy 7.5 24 Boston Lager Samuel Adams 12 5.5 Starborough Sauvignon Blanc New Zealand 7.5 24 Budweiser Anheuser-Busch 12 4.5 Kim Crawford Sauvignon Blanc New Zealand 10 34 Bud Light Anheuser-Busch 12 4.5 Dark Horse Chardonnay California 7.5 24 Blue Ribbon Pabst 16 4.5 Clos du Bois Chardonnay California 8 26 Coors Light Molson Coors 12 4.5 Talbott Kali Hart Chardonnay California 10 34 Allure Moscato California 7.5 24 Corona Grupo Modelo 12 5.5 Corona Light Grupo Modelo 12 5.5 Reds Heineken Heineken USA 12 5.5 Noble Vines Pinot Noir Monterey 8 26 Miller Lite Molson Coors 12 4.5 Meiomi Pinot Noir California 10.5 34 Michelob Ultra Anheuser-Busch 12 5 Dreaming Tree Crush Red Blend California 8.5 28 Michelob Pure Gold Anheuser-Busch 12 5.5 Alamos Malbec Argentina 7.5 24 Modelo Especial Grupo Modelo 12 5.5 Red Rock Merlot California 7.5 24 Negra Modelo Grupo Modelo 12 5.5 Red Diamond Cabernet Sauvignon California 8 26 Sol Molson Coors 12 5.5 Rodney Strong Cabernet Sauvignon Sonoma 10.5 34 Stella Artois Stella Artois 12 6 House wines Tampa Lager Cigar City 12 6 Copper Ridge Chardonnay California 6.5 Copper Ridge Pinot Grigio California 6.5 WHEAT & BELGIAN STYLE Copper Ridge Merlot California 6.5 A Tout Le Monde Unibroue 12 6.5 Copper Ridge Cabernet Sauvignon California 6.5 Blue Moon Light Sky Blue Moon 12 5.5 Florida Cracker Cigar City 12 5.5 Sangria White Sangria 8 Golden Monkey Victory 12 7 Red Sangria 8 Oberon Ale Bell’s 12 6 hoppy HAPPY HOUR 90 Minute IPA Dogfish Head 12 8 Mon. - Fri. 3pm - 7pm | Mon. - Thu. 10pm - Close | Sunday All Day All Day IPA Founders 12 5.5 Rockin’ House Margarita 5 Invasion Pale Ale Cigar City 12 5.5 Bacardi, Deep Eddy, Jim Beam Cocktails Two Hearted Ale Bell’s 12 6.5 3.5 Singles & 5.5 Doubles Tito’s Vodka Cocktails malty & dark 5.5 Singles & 7.5 Doubles Brown Ale Newcastle 12 5.5 Crown Royal Cocktails Dirty Bastard Founders 12 6.5 7.5 Singles & 9.5Doubles Fat Tire Amber Ale New Belgium 12 6 Fireball Shot 4 Kentucky Bourbon Barrel Lexington 12 10 Jameson Shot 5 Milk Stout Nitro Left Hand 12 6.5 Patron Shot 6 Shiner Bock Spoetzl 12 5.5 House Wines 4 Sour | Wild Ales Sea Quench Dogfish Head 12 6.5 DAILY DRINK SPECIALS Monday: Metal Mule Monday 6 Gluten-Free Beers & Ciders Tuesday: Berry Cider Ace Ciders 12 6 TIKI Tuesday 6 Green Apple Cider Angry Orchard 12 6 Wednesday: Omission Ultimate Take Flight Wednesday 8 Light Golden Ale Widmer Brothers 12 6 Thursday: Perry Cider Ace Ciders 12 6 Thirsty Mojito Thursday 6 Pineapple Cider Ace Ciders 12 6 Friday: Redbridge Anheuser-Busch 12 5.5 Smoke on the Water Friday 8 Seasonal Cider Ciderboys 12 5.5 Saturday & Sunday: Bud Light Seltzer Anheuser-Busch 12 6 Mimosa or Bloody Mary 4 Coors Seltzer Molson Coors 12 6 White Claw Hard Seltzer Mark Anthony Brands 12 6 ALL DAY EVERY DAY Non-alcoholic O’Doul’s Anheuser-Busch 12 4.5 DRAFT SPECIALS Heineken 0.0 Heineken USA 12 5.5 Domestic Pints 3.5 | Player Pints 5 Yuengling Pints 3.5 | Player Pints 5 BOTTLED BEERS ARE SUBJECT TO AVAILABILITY. NO BOTTLE RETURNS. Michelob Ultra Pints 4.5 | Player Pints 6 Dos Equis Pints 5.5 | Player Pints 7.5.
Load more

Recommended publications
  • Ice Cider Product Development – Effects of Concentration, Yeast Strains and Processing Conditions on Biochemical and Sensory Quality Traits
    Faculty of Natural Resources and Agricultural Sciences Department of Food Science Ice cider product development – Effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits Lisa Åkerman Master Program – Food – Innovation and Market Independent Project in Food Science • Master Thesis • 30 hec • Advanced A2E Publikation/Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap, no 433 Uppsala, 2016 1 Ice cider product development – -Effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits Lisa Åkerman Supervisor: Supervisor: Kimmo Rumpunen, Researcher, Department of Plant Breeding, Balsgård, Kristianstad Examiner: Examiner: Jana Pickova, Professor, Department of Food Science, SLU, Uppsala Credits: 30 hec Level: Advanced A2E Course title: Independent Project in Food Science Course code: EX0396 Program/education: Master’s Programme Food – Innovation and Market Place of publication: Uppsala Year of publication: 2016 Title of series: Publikation/Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap Serie no: 433 Online publication: http://stud.epsilon.slu.se Keywords: ice cider, apple, fermentation, cryoconcentration, yeast Sveriges lantbruksuniversitet Swedish University of Agricultural Sciences Faculty of Natural Resources and Agricultural Sciences Department of Food Science 2 Abstract Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. It originates from Canada, where specifications includes a pre-fermentation sugar content of not less than 30 °Brix, and a finished product with a residual sugar content of not less than 130 g/l, containing 7-13 % alcohol. This project aims to investigate and document some of the aspects of ice cider production process for Swedish conditions.
    [Show full text]
  • Brewing Yeast – Theory and Practice
    Brewing yeast – theory and practice Chris Boulton Topics • What is brewing yeast? • Yeast properties, fermentation and beer flavour • Sources of yeast • Measuring yeast concentration The nature of yeast • Yeast are unicellular fungi • Characteristics of fungi: • Complex cells with internal organelles • Similar to plants but non-photosynthetic • Cannot utilise sun as source of energy so rely on chemicals for growth and energy Classification of yeast Kingdom Fungi Moulds Yeast Mushrooms / toadstools Genus > 500 yeast genera (Means “Sugar fungus”) Saccharomyces Species S. cerevisiae S. pastorianus (ale yeast) (lager yeast) Strains Many thousands! Biology of ale and lager yeasts • Two types indistinguishable by eye • Domesticated by man and not found in wild • Ale yeasts – Saccharomyces cerevisiae • Much older (millions of years) than lager strains in evolutionary terms • Lot of diversity in different strains • Lager strains – Saccharomyces pastorianus (previously S. carlsbergensis) • Comparatively young (probably < 500 years) • Hybrid strains of S. cerevisiae and wild yeast (S. bayanus) • Not a lot of diversity Characteristics of ale and lager yeasts Ale Lager • Often form top crops • Usually form bottom crops • Ferment at higher temperature o • Ferment well at low temperatures (18 - 22 C) (5 – 10oC) • Quicker fermentations (few days) • Slower fermentations (1 – 3 weeks) • Can grow up to 37oC • Cannot grow above 34oC • Fine well in beer • Do not fine well in beer • Cannot use sugar melibiose • Can use sugar melibiose Growth of yeast cells via budding + + + + Yeast cells • Each cell is ca 5 – 10 microns in diameter (1 micron = 1 millionth of a metre) • Cells multiply by budding a b c d h g f e Yeast and ageing - cells can only bud a certain number of times before death occurs.
    [Show full text]
  • The Story of Cider
    The Story of Cider By Paul Dunseath ©1992, 1996 For all of its many benefits, both to our health and peace of mind, wine has at least one major deficiency: the same alcohol which preserves it and gives wine its balance and life in a glass makes it impractical to drink in large quantities on hot summer days. To be sure, "summer coolers" or mixes of wine and ginger ale or fruit juice, are enjoyed by many people, but these drinks are both wasteful of wine and relatively expensive. A foaming glass of cold cider is both cheaper and, to our mind, more satisfying. History records that there were extensive vineyards in Britain until the 12th century when Gascony in France was acquired as part of the dowry in the marriage of Eleanor of Aquitaine to Henry II. At that time the ordinary wine of Bordeaux, known as "clairette", enjoyed an excellent reputation and good quality. Tariff-free imports of clairette virtually wiped out the small domestic English wine industry, and few remnants of it remain today. Clairette, of course, has come down to us as the generic British term "Claret", and both its reputation and its quality remain superior. Not all the British wine producers were troubled by the influx of Bordeaux wines, since many of them were also cider producers. (The Domesday Book regarded cider orchards as being vineyards). The beverage that many people regard as being in effect the "vin ordinaire" of Britain, cider, was unchallenged, and is produced to this day over a large area of Southern England (particularly Somerset, Devon, Sussex and Kent).
    [Show full text]
  • To Many Beer Lovers, Christian Monks
    The history of monks and brewing To many beer lovers, Christian monks are the archetypes of brewers. It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life. But if monks did not invent beer, and brewing is not their defining vocation, they did play a major role in Western brewing from at least the second half of the first millennium. Let’s take a broad look at how. First, some background. Christian monasticism has its formal roots in the fourth century, when the Roman Empire was still at its height. The Empire suffered serious decline during the fifth century, the era in which St. Benedict lived (c. 480 - March 21, 547). As the social structure of the Roman Empire crumbled, monasteries organized under the Rule of Benedict emerged as centers of agriculture, lodging, education, literature, art, etc. When Charlemagne established the Holy Roman Empire in the year 800, he relied on monasteries to help weave its social and economic infrastructure – and he promoted the Rule of Benedict as the standard for monastic organization. Against this brief sketch of history, we can begin to observe the relationship between monks and brewing. In ancient days, within the Roman Empire as throughout the world, brewing was typically done in the home. This practice carried into monasteries, which had to provide drink and nourishment for the monks, as well as for guests, pilgrims, and the poor.
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • The 9Th Annual Great Lakes International Cider & Perry
    The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk
    [Show full text]
  • What Does Your Beer Really Cost?
    WHat DOES YOUR Beer Really COST? Establishing an Effective Beer Costing Program in the Brewpub Your brewpub has been open a few years, you’re making award-winning beers, you’re a centerpiece of the community, and you’re even making a profit. Employees are happy, the bank is happy, investors are happy, and you’ve managed to get your work week down to a manageable 70 hours. Labor expenses are steady and manageable, food cost is at the industry average, and beer cost is “around” 10 percent. That’s good, right? Right? If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). A well-established cost analysis will not only provide valuable data on the real cost of selling your suds, but may also identify areas of opportunity such as purchasing, labor and compensation analysis, and reducing waste. Many different methods exist for calculating beer cost, and in this article I’ll describe the ones I find valuable, in addition to a few I don’t (and why). BY SCOTT METZGER If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). GROSS SALES AND REVENUE dient used times the price of each ingredi- you’re staying up-to-date on your per-recipe PER BARREL ent used and sum up the totals. Costing out costs, the cost associated with any specialty Top line revenue is a number we’re all quite each recipe like this provides the opportuni- ingredients will be captured by the respec- aware of, and we can usually gauge a suc- ty to look at ingredient costs on a per-brand tive values of your beer inventory.
    [Show full text]
  • Beer from Fat Head's Brewery
    BEER FROM FAT HEAD’S BREWERY BEER FROM OTHER GREAT BREWERIES Middleburg Hts., OH AUROCHS Sunrise Hazy IPA, PA. 6.7% ABV, 16oz | 8 * SIERRA NEVADA Pale Ale, CA. 5% ABV, 16oz | 7 FAT HEAD’S HEAD HUNTER IPA 16oz | 7 HELLTOWN Mischievous Brown, PA. 5.5% ABV, 16oz | 7 Aggressively hopped IPA, with big notes of citrus, pine and LEFT HAND Milk Stout (Nitro), CO. 5% ABV, 16oz | 7 grapefruit. A clean bitter finish. 7.5% ABV, 87 IBU ALLAGASH White, ME. 5.1% ABV, 16oz | 7 OSKAR BLUES Guava Rodeo (Sour), CO. 6% ABV, 16oz | 7 FATHEAD’S HOP JUJU Imperial IPA 12oz | 7.5 PRAIRIE Sneaking Suspicion (Sour), OK, 5% ABV, 16oz | 7.5 Citrus, pine and tropical fruit with a juicy finish. 9% ABV, 100 IBU EAST END Northern Heights (Barrel Age), PA 9% ABV 12oz | 7 YUENGLING Lager, PA. 4.5% ABV, 16oz | 5.5 FAT HEAD’S BONE HEAD RED IMPERIAL IPA 12oz | 7.5 MILLER LITE, Milwaukee, WI. 5% ABV, 16oz | 5 Hopped -up to the max, deep ruby in color, and an almost pungent piney aroma. Malts bone-up their magic 9.4% ABV, 90 IBU HARD CIDER/MEAD ARSENAL CIDERHOUSE, Pittsburgh, PA 9oz Pour FAT HEAD’S HAZY EIGHT Imperial Hazy IPA 12oz | 7.5 PICKET Bone Dry Apple, 8.5% ABV | 9 * M ango, pineapple, grapefruit and orange, mild bitterness. 8% ABV. ARCHABALD ADO, 8.5% ABV | 9 * 70 IBU. KELLY’S CONCORD GRAPE, 8.5% ABV | 9 * FAT HEAD’S GROOVY JUICE HAZY IPA 16oz | 7 LAUREL HIGHLANDS MEADERY, Iriwn, PA 9oz Pour Juicy, hoppy, big tropical notes, soft body.
    [Show full text]
  • Hard Cider Production: Sanitation, Fermentation, & Stabilization
    HARD CIDER PRODUCTION: SANITATION, FERMENTATION, & STABILIZATION By: Denise Gardner, Extension Enologist January 2015 Why Sanitation is Important… • “Garbage-in equals garbage-out” • Enhances your opportunity to minimize quality (and spoilage) problems • Allows the cider maker more time to focus on stylistic decisions and creating a good quality cider • Most problems that occur in hard cider production can be easily prevented with good sanitation practices Cleaning vs. Sanitizing • Cleaning – [physical] removal of mineral and organic material or debris from equipment surfaces • Sanitizing – reduction of microorganisms through such means as addition of chemicals or heat (i.e. steam) (Sterilizing – killing 100% of all viable microorganisms, associated spores, and viruses is rarely achieved in commercial processes) Fugelsang & Edwards, 2007 Cleaning vs. Sanitizing • Overall Considerations: 1) Clean – Rinse – Sanitize 2) Cleaning equipment does not imply that the equipment has been sanitized 3) Improperly cleaned equipment cannot subsequently be sanitized 4) Must always clean equipment before sanitizing (increases the efficiency of the sanitization step) Fugelsang & Edwards, 2007 FDA Approved No-Rinse Sanitizers • Sanitizers – an agent that reduces viable cell populations to acceptable lower numbers; used in sanitizing steps – List of FDA Approved No-Rinse Sanitizers 1) Chlorine (Cl) 2) Chlorine Dioxide (ClO2) 3) Iodophors 4) QUATS 5) Peroxyacetic Acid FDA Approved No-Rinse Sanitizers • Sanitizers – an agent that reduces viable cell populations
    [Show full text]
  • Carlsberg Uk Partners with Brooklyn Brewery on Exclusive Distribution of Craft Beer Portfolio
    News Release 12 September 2016 CARLSBERG UK PARTNERS WITH BROOKLYN BREWERY ON EXCLUSIVE DISTRIBUTION OF CRAFT BEER PORTFOLIO Carlsberg UK is partnering with Brooklyn Brewery to handle the exclusive distribution of the Brooklyn Brewery beer portfolio in the UK, following agreement to transfer distribution rights from James Clay effective 30 December 2016. Brooklyn Brewery is an independent brewer whose mission is to brew flavourful beers that reflect and enrich the life, traditions and culture of creative communities worldwide. Its beer range stretches across a wide selection of quality, innovative and seasonal beers including Brooklyn Lager, Brooklyn Scorcher IPA, Brooklyn Summer Ale, Brooklyn East IPA and Brooklyn Sorachi Ace, each imported from New York and overseen by iconic Brewmaster, Garrett Oliver. The Brooklyn Brewery beer range will complement Carlsberg UK’s existing premium beer and cider portfolio which includes craft cider Bad Apple, Danish style pilsner Carlsberg Export, Italian lager Poretti, Belgium ale Grimbergen, Spanish lagers Mahou and San Miguel, and Sweden’s Backyard Brewery range including Shed Head, Bee 17 and Lawnmower. In the Free Trade Carlsberg UK will manage the Brooklyn Brewery portfolio through its newly- launched brand and sales division, House of Beers. House of Beers is dedicated to world, craft and speciality beers and ciders, and provides specialist support to customers operating premium pubs, bars and restaurants in major cities across the UK, including central London. House of Beers’ team of brand ambassadors will drive the continued growth of the Brooklyn Brewery portfolio in the Free Trade through unique events, range advice and staff training. Liam Newton, vice president of marketing for Carlsberg UK, adds: “Brooklyn Brewery is at the forefront of the craft beer revolution, brewing quality beers that drinkers seek out and enjoy.
    [Show full text]
  • Cocktail Recipes Cocktail Recipes Cocktail Recipes Cocktail Recipes
    STARLIGHT STARLIGHT STARLIGHT STARLIGHT DISTILLERY DISTILLERY DISTILLERY DISTILLERY EST. 2001 EST. 2001 EST. 2001 EST. 2001 Cocktail Recipes Cocktail Recipes Cocktail Recipes Cocktail Recipes The Orchard Mule* The Orchard Mule* The Orchard Mule* The Orchard Mule* 1 ½ oz Starlight Distillery Vodka 1 ½ oz Starlight Distillery Vodka 1 ½ oz Starlight Distillery Vodka 1 ½ oz Starlight Distillery Vodka 1 ½ oz House-made Ginger Beer 1 ½ oz House-made Ginger Beer 1 ½ oz House-made Ginger Beer 1 ½ oz House-made Ginger Beer Top with Huber Apple Cider Top with Huber Apple Cider Top with Huber Apple Cider Top with Huber Apple Cider Garnish with a slice of apple. Garnish with a slice of apple. Garnish with a slice of apple. Garnish with a slice of apple. Hawaiian Star* Hawaiian Star* Hawaiian Star* Hawaiian Star* 1 ½ oz Pineapple Infused 1 ½ oz Pineapple Infused 1 ½ oz Pineapple Infused 1 ½ oz Pineapple Infused Starlight Distillery Vodka Starlight Distillery Vodka Starlight Distillery Vodka Starlight Distillery Vodka (Soak fresh pineapple slices in (Soak fresh pineapple slices in (Soak fresh pineapple slices in (Soak fresh pineapple slices in Starlight Distillery Vodka) Starlight Distillery Vodka) Starlight Distillery Vodka) Starlight Distillery Vodka) Top with Sprite and Top with Sprite and Top with Sprite and Top with Sprite and Garnish with an Orange Slice. Garnish with an Orange Slice. Garnish with an Orange Slice. Garnish with an Orange Slice. Bee’s Knees* Bee’s Knees* Bee’s Knees* Bee’s Knees* 1¼ part Starlight Distillery “1843” Gin 1¼ part Starlight Distillery “1843” Gin 1¼ part Starlight Distillery “1843” Gin 1¼ part Starlight Distillery “1843” Gin ¾ part Lemon Juice ¾ part Lemon Juice ¾ part Lemon Juice ¾ part Lemon Juice 1¼ part Honey Syrup 1¼ part Honey Syrup 1¼ part Honey Syrup 1¼ part Honey Syrup Garnish with a lemon twist.
    [Show full text]
  • Hard Ciders, Fruit Ales & Sours Lagers Pilsner Pale
    HARD CIDERS, FRUIT ALES & SOURS EPIC TART ‘N JUICY SOUR® IPA Clean, puckering tartness of kettle souring combined with juicy, citrus-driven hops ABV 4.5% Denver, CO 6.5 DRY DOCK APRICOT BLONDE A crisp, clean finish and just enough apricot to make this a favorite ABV 5.1% Aurora, CO 6 NEW BELGIUM SOUR SAISON Sweet with a strong sour initially that fades. Light bitterness ABV 7% Fort Collins, CO 6.5 CRISPIN HARD APPLE CIDER Untraditional hard apple cider with fruit forward flavors ABV 5.0% Colfax, CA 6 ANGRY ORCHARD CRISP APPLE CIDER Fuji apple aroma, slightly sweet apple flavor ABV 5.0% Cincinnati, OH 6 DOGFISH HEAD SEAQUENCH SESSION SOUR Thirst quenching beer brewed with sour lime juice, lime peel, black limes and sea salt ABV 4.9% Milton, DE 7 *LINDEMANS FRAMBOISE Raspberry Lambic, tart fruit, well-structured body and bright acidity ABV 2.5% Belgium 8.75 LAGERS UPSLOPE CRAFT LAGER Premium American lager brewed entirely of malted barley ABV 4.8% Boulder, CO 6 COORS LIGHT Pale straw in color, light body and subtle hop profile ABV 4.2% Golden, CO 5 COORS BANQUET American adjunct lager that is light bodied, crisp and smooth ABV 5% Golden, CO 5.75 PABST BLUE RIBBON Traditionally brewed since 1844, smooth and full bodied ABV 4.7% Los Angeles, CA 4.5 BUD LIGHT Light gold in color, unpretentious, crisp & refreshing ABV 4.2% St. Louis, MO 5 MICHELOB ULTRA Crisp, refreshing low carb light beer ABV 4.2% St. Louis, MO 5.75 SHINER BOCK Brewed with rich roasted barley malt and German specialty hops ABV 4.4% Shiner, TX 6 MILLER LITE Great tasting, less
    [Show full text]