THIS SUMMER, SUPERBIA IS BACK 6 WEEKS. 6 CHEFS. 8 MICHELIN STARS.
From July 17 through August 25, the hotel’s ultimate culinary experience will feature 6 chef restaurant takeovers with talent coming from Michelin Star rated and 5 Star Diamond Award winning restaurants, sommelier wine pairings, tequila tastings, bar takeovers by top mixologists, handcrafted cocktails, and pool parties.
WEDNESDAY, JULY 17 - SUNDAY, JULY 21
CHEF ROBERTO RUIZ
Restaurant | PUNTO MX Madrid, Spain
Since the opening of Punto MX in the heart of Madrid, Chef Ruiz’s restaurant is one of the few Michelin-starred restaurants in the world serving traditional Mexican cuisine.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
EDSON ARZATE
Get tropical with one of the leading mixologists in Riviera Maya. Edson is a 1921 Tequila brand ambassador and tiki lover who became the first bartender in Riviera Maya to introduce tiki cocktails.
Wednesday & Friday 1921 Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam takeover 6:00PM
Saturday Pool Party 12:00PM THIS SUMMER, SUPERBIA IS BACK
WEDNESDAY, JULY 24 - SUNDAY, JULY 28
CHEF MARIA JOSÉ SAN ROMÁN
Restaurant | Monastrell Alicante, Spain
Monastrell, located at the seafront of Alicante, has been awarded 1 Michelin star for its savory natural cuisine with bold recipes and fresh seafood. Chef Román is part of a select group of female chefs who placed Alicante on the Spanish cuisine map.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
LUIS VALLEJO
To kick off the second week of Superbia, we taped our own Executive Mixologist, Luis Vallejo who will take over Bar Balam with a menu focused on the use of organic ingredients and local flavors with 100% handmade elaboration processes.
Wednesday & Friday Herradura Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam takeover 6:00PM
Saturday Pool Party 12:00PM THIS SUMMER, SUPERBIA IS BACK
WEDNESDAY, JULY 31 - SUNDAY, AUGUST 4
CHEF J. ANTONIO MEDINA
Restaurant | A’BARRA Madrid, Spain
Chef Medina’s 2 Michelin Star rated restaurant, A’Barra, is known as one of the best restaurants in Madrid. The menu consists of high Spanish cuisine dishes, a tasting menu and a Gastronomic bar.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
BOSE ECHEVERRÍA
Mix it up with the ambassador of Moet Hennessy. who has been awarded 1st place National Vodka Belvedere and 2nd place in the International 007 Martini contest. Bose has designed cocktails for high-end brands such as Swarovski, Fendi, Perfume by Katy Perry, Dior, Chanel, and Kenzo.
Wednesday & Friday Herradura Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam takeover 6:00PM
Saturday Pool Party 12:00PM THIS SUMMER, SUPERBIA IS BACK
WEDNESDAY, AUGUST 7 - SUNDAY, AUGUST 11
CHEF ABEL HERNÁNDEZ
Restaurant | Eloise Chic Cuisine Mexico City, Mexico
Eloise Chic Cuisine restaurant incorporates French touches, dishes full of flavor and personalized service south of Mexico City. The restaurant has earned a 5 Star Diamond Award for its impeccable service and outstanding cuisine.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
DISTEFANO MARTÍNEZ
Distefano bartended for 4 years at Licoreria Limantour in Mexico City, rated Latin America’s Best Bar by The World’s 50 Best Bars. Currently, Distefano currently serves as an Ambassador for Absolut Vodka.
Wednesday & Friday 1921 Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam with 6:00PM Chivas mixology pop-up
Saturday Pool Party 12:00PM THIS SUMMER, SUPERBIA IS BACK
WEDNESDAY AUGUST 14 - SUNDAY, AUGUST 18
CHEF NOAH SANDOVAL
Restaurant | Oriole Chicago, IL, USA
Chef Sandoval’s elegant and intimate 15-course meal restaurant has earned two Michelin Stars and 5 Star Diamond ratings. Sandoval has been listed on Food & Wine’s 2017 “Best New Chefs,” was nominated as “Best Chef 2019” by the James Beard Foundation, and helped set the tone for a new era of fine dining in Chicago.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
LORENA SELIGSON
Ambassador for Camapari Group and Grand Marnier, writer for the magazine Tales of The Cocktail, certified as sommelier, and currently studying to become a certified beer sommelier.
Wednesday & Friday Herradura Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam takeover 6:00PM
Saturday Pool Party 12:00PM THIS SUMMER, SUPERBIA IS BACK
WEDNESDAY, AUGUST 21 - SUNDAY, AUGUST 25
CHEF JESÚS SÁNCHEZ
Restaurant | El Cenador de Amós Navarra, Spain
Nestled in an eighteenth century mansion, you can find Chef Sánchez’s highly acclaimed restaurant. Established in 1993, El Cenador de Amós has earned its place on the international gastronomic map with recognitions from 2 Michelin Stars to 3 Repsol Suns.
Wednesday - Sunday restaurant takeover 6:00 - 10:00PM Contact your local host to reserve.
DIEGO VALENCIA + MONTELOBOS
Diego refined his passion for finely distilled Mexican Mezcal upon arriving to Tulum, where he began to learn the process of production from some of the best Mezcaleros in Mexico. Diego currently studies and develops new techniques using different ingredients as the head bartender at ARCA, Tulum.
Wednesday & Friday 1921 Tequila Tasting at Bar Balam 5:30PM
Thursday Bar Balam takeover 6:00PM
Saturday Pool Party 12:00PM