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Order Book--7-3-13A.Xlsx
ASHLAND SPECIALTY CO. Product Listing (In alpha order by major category) Item No. Description (100-178) CIGARETTES 295642 24/7 GOLD 100 BOX 295667 24/7 GOLD KING BOX 295709 24/7 MENTHOL 100 BOX 330555 24/7 MENTHOL GOLD 100 BOX 295683 24/7 MENTHOL KING BOX 295626 24/7 RED 100 BOX 295600 24/7 RED KING BOX 295725 24/7 SILVER 100 BOX 279430 AMERICAN SPIRIT BALANCED BOX 272146 AMERICAN SPIRIT FULL BODIED BX 277483 AMERICAN SPIRIT FULL BODIED SP 272229 AMERICAN SPIRIT MELLOW BOX 272187 AMERICAN SPIRIT MELLOW SOFT 277525 AMERICAN SPIRIT MENT MELLOW BX 275743 AMERICAN SPIRIT MENTHOL BOX 277566 AMERICAN SPIRIT NON FILTER BX 293241 AMERICAN SPIRIT ORGANIC FULL 290940 AMERICAN SPIRIT ORGNIC MELLOW 295147 AMERICAN SPIRIT PERIQUE BOX 272260 AMERICAN SPIRIT SMOOTH MELLOW 333773 AMERICAN SPIRIT USGROWN MELLOW 251819 B & H 100 BOX 251777 B & H 100 SOFT 251959 B & H DELUXE MENTHOL 100 BOX 251975 B & H KING BOX 251892 B & H LUXURY 100 BOX 251850 B & H LUXURY 100 SOFT 251918 B & H LUXURY MENTHOL 100 BOX 251876 B & H LUXURY MENTHOL 100 SOFT 251835 B & H MENTHOL 100 BOX 251793 B & H MENTHOL 100 SOFT"PREM" 249417 BAILEY BLUE 100 249318 BAILEY BLUE KING 249516 BAILEY BLUE KING BOX 249391 BAILEY FILTER 100 249292 BAILEY FILTER KING 249490 BAILEY FILTER KING BOX 249458 BAILEY GREEN FIELD MENT 100 249359 BAILEY GREEN FIELD MENT KG 249433 BAILEY MENTHOL 100 249334 BAILEY MENTHOL KING 1 of 170 ASHLAND SPECIALTY CO. Product Listing (In alpha order by major category) Item No. Description 249532 BAILEY MENTHOL KING BOX 249474 BAILEY SKY BLUE 100 249375 BAILEY SKY BLUE -
2020 Easter Candy
2020 EASTER CANDY BOOK 1 OF 2 Orders Due Back to URM no later than September 16th, 2019 The following items are the offerings for your 2020 Easter Candy. Hershey is offering an early ship on eight of their Easter items. These can be found at the beginning of Catalog 1 and will ship to stores 12/29/19. All other items will ship 2/9/20 All orders are due to URM by September 16th, 2019. Preferred Ordering Method: Online ordering is fast, efficient, and the preferred way to order. Detailed instructions for Online ordering can be found on the Portal under Retail Kiosk/Documents/User Guides. Please read the instructions and utilize the Online ordering. Alternate Ordering Methods: Complete the separate Easter Candy order guide then scan or email to Rena Goodwin at [email protected] If you cannot utilize the first two ordering methods: orders may be faxed ATTN: Rena Goodwin 509-467-2738 We reserve the right to change prices due to typographical errors or incorrect information from vendors JANUARY Item #389324-5 Line # 1 Item #389319-5 Line # 2 Item #389320-3 Line # 3 HRSH AST CNT GDS SHIPPER 432/ASST CADBURY CARAMEL EGG 288/1.2 OZ CADBURY CHOC CRM EGG 288/1.2 OZ Net Cost:$263.24 EA .61¢ SRP: .89¢/32% Net Cost:$182.98 EA .64¢ SRP: .95¢/33% Net Cost:$182.98 EA .64¢ SRP: .95¢/33% 72 MILK CHOC BUNNIES 1.2 OZ UPC: 34000-00687 UPC: 34000-00799 UPC: 34000-00712 72 ALMOND JOY EGGS 1.1 OZ UPC: 34000-00231 180 REESES PB EGGS 1.2 OZ UPC: 34000-00475 36 KIT KAT 1.55 OZ UPC: 34000-24659 36 REESE’S WHITE CHOC PB 1.2 O Z UPC: 34000-00692 36 REESES PIECES -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
2339 Journal of Food Protection, Vol. 71, No. 11, 2008, Pages 2339–2373 Copyright ᮊ, International Association for Food Protection Review Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage EWEN C. D. TODD,1* JUDY D. GREIG,2 CHARLES A. BARTLESON,3 AND BARRY S. MICHAELS4 1Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA; 2Public Health Agency of Canada, Laboratory for Foodborne Zoonoses, 160 Research Lane, Unit 206, Guelph, Ontario, Canada N1G 5B2; 3Bartleson Food Safety Consultants, P.O. Box 11983, Olympia, Washington 98508-1983, USA; and 4The B. Michaels Group, Inc., 487 West River Road, Palatka, Florida 32177, USA MS 08-294: Received 17 June 2008/Accepted 18 July 2008 ABSTRACT In this article, the fourth in a series reviewing the role of food workers in foodborne outbreaks, background information on the presence of enteric pathogens in the community, the numbers of organisms required to initiate an infection, and the length of carriage are presented. Although workers have been implicated in outbreaks, they were not always aware of their infections, either because they were in the prodromic phase before symptoms began or because they were asymptomatic carriers. Pathogens of fecal, nose or throat, and skin origin are most likely to be transmitted by the hands, highlighting the need for effective hand hygiene and other barriers to pathogen contamination, such as no bare hand contact with ready-to-eat food. The pathogens most likely to be transmitted by food workers are norovirus, hepatitis A virus, Salmonella, Shigella, and Staphylococcus aureus. -
Best Hot Fudge Sundae
$ In 1918, Lagomarcino’s candy shop had already found success selling hand-made candies. 25 Angelo and Luigia had ordered new lamps, custom-made booths and a soda fountain bar, and a HOT FUDGE new terrazzo floor installed. With these expenses, the Lagomarcino’s were watching every penny. Shortly after, a peddler entered the store selling hard candy and recipes. He took Angelo aside and told him he would sell him, and only him, a recipe for the perfect hot fudge. Angelo accepted the offer, and for 25 dollars he owned the recipe. Luigia was furious with him for spending so much money. Luckily for Angelo, the fudge was extremely popular, and we still use the same recipe today. Whooper Dooper Sundae Banana Royal Best Hot Fudge Sundae Sliced ripe bananas as a foundation, five portions of our rich A bed of sliced ripe banana, one scoop of our rich vanilla, chocolate Two portions of our rich homemade vanilla ice cream topped homemade ice cream. Smothered in strawberry, caramel, marshmallow, and strawberry ice creams, individually topped with our famous homemade and our homemade chocolate toppings and finished off with chocolate, marshmallow and caramel toppings. Garnished with whipped with whipped cream and a red maraschino cherry. Served whipped cream, a red maraschino cherry, and pecans ............................ $12.95 cream, a red maraschino cherry and crushed nuts. .................................... $7.50 with a pitcher of our homemade hot fudge sauce ............. $4.95 One portion of ice cream ................................................. $3.95 Italian Sundae Double Chocolate Pecan Whip A sliced ripe banana, one portion of our rich strawberry ice cream Two portions of our Dutch chocolate ice cream, a sliced ripe banana, topped with luscious caramel and one portion of our rich vanilla all covered with our homemade chocolate topping. -
CHOCOLATE ICE CREAM Makes About 1 Quart by Dennis W
1 CHOCOLATE ICE CREAM Makes about 1 quart By Dennis W. Viau; modified from several recipes I never liked chocolate ice cream. I don’t know why, but there is something about the flavor that isn’t right. However, I like chocolate milk. Click! Why not make chocolate ice cream with the same flavor used to make chocolate milk? That is how I came up with this recipe. I love this ice cream. Ingredients: 5 egg yolks (save the whites for making Cats’ Tongues) 1 egg 1 cup (270g) Nestle’s Quick (AKA Nesquick)1 (see notes at end) 1½ cups (355ml) milk or half and half 1 cup (237ml) heavy cream 2 teaspoons vanilla extract Directions: Combine the egg yolks, egg, and Quick in a small saucepan. Blend well with a whisk. Add the milk (or half and half) and blend. Place only enough water in a large sauce pan so that the small saucepan can rest lightly in the water. (Avoid using too much water as it might overflow, and possibly scald you, when the smaller pan is set inside.) Heat the water to boiling. Set the smaller saucepan in the boiling water and stir the custard mixture while it heats to 140°F2 (60°C). Use a digital thermometer to monitor. (The heating kills any bacteria that might be present in the egg yolks. Although the risk of salmonella infection is low, I think it is better to be safe than sorry.) Do not overheat, as this will cook the eggs and ruin the mixture. Remove from the heat and add the cream and vanilla extract. -
Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten. -
Vortrag Schulte Beerbuehl EBHA Bergen 08
1 European Business History Association - XIIth Annual conference Bergen 21-23 August 2008 Margrit Schulte Beerbühl Historisches Seminar II Heinrich Heine Universitaet Duesseldorf Email: [email protected] Innovation, transfer, and transformation: the fascinating history of chocolate Draft, do not quote without the author’s permission After the arrival of the chocolate in Europe, the drink has experienced a continuous transformation. It is still an ongoing process. Especially during the last decade innovative manufacturing processes combined with new products, a new craft culture and cultural practices have emerged. Chocolate products with a variety of new flavours are now on the market. All over Europe small scale craft firms, the ‘chocolatiers’, have been established to satisfy a local or regional market and local taste preferences. A new cultural landscape of chocolate consumption has evolved with the establishment of ‘Confréries des Chocolatiers’, or ‘Brotherhoods of Chocolatiers’ in various European countries and even in non-European regions such as Japan. Chocolate shows (e.g. in New York 1998) are organized, annual ‘Salons du Chocolat’ in France including gastronomic and theatrical entertainments with fancy products such as chocolate necklaces, bouquets, tennis rackets etc. 1 Chocolate museums have been established in Bayonne, Cologne, Bremen and elsewhere. 1 Susan J. Terrio, Crafting the Culture and History of the French Chocolate, Berkeley, London 2000. 2 Our contemporary chocolates differ much from the original one consumed by the natives of Middle and South America. Chocolate was a bitter and spicy drink consumed only on special occasions. The use of sugar with chocolate was unkown among the Indians. -
Candy Bar Sayings
Candy Bar Sayings: 1. Package of M&M’s a. Magnificent and Marvelous Staff member b. Much and Many Thanks c. Magical and Marvelous Teacher 2. Cotton Candy- a. “You make the fluffy stuff around here because…. ” 3. Peanut M&M’s a. You are anything but plain 4. 100 Grand Candy Bar a. You are worth a 100 Grand to us b. We wouldn’t trade you for a 100 Grand 5. Reese’s Pieces a. We love you to pieces b. We love how you helped keep us from falling to pieces c. You were the piece we were missing d. Thank you for teaching the kids the missing pieces this year e. You are an important piece to our team 6. Milky Way: a. You are the best in the Milky Way b. You are the brightest star in the Milky Way c. Your smile brightens the Milky Way 7. DOTS: a. Thanks for helping us connect the dots 8. Mike and Ikes: a. Mike and Ike think you are special 9. Sweet-tarts a. Thank you for being such a sweet-tart 10. Smarties a. You are one of our smarties 11. Mints a. We mint to tell you how much we appreciate you b. You are a breath of fresh air 12. Snickers a. You keep it together even when the kids want to make you snicker b. Laugh and the whole world laughs with you 13. Lifesavers a. You are a lifesaver 14. Whoppers a. You go to great lengths to help the kids grow whoppers b. -
The Hershey Company and the Cocoa Controversy
Center for Ethical Organizational Cultures Auburn University http://harbert.auburn.edu The Hershey Company and The Cocoa Controversy INTRODUCTION Chocolate is enjoyed by millions, mainly in decadent desserts, candies, and drinks. It contains fiber, iron, magnesium, copper manganese, potassium, phosphorus, zinc and selenium, which are nutritional antioxidants. Dark chocolate, with at least 70% cocoa, is considered protective against heart disease because it can reduce blood pressure, improve blood flow, raise HDL cholesterol (known as the good cholesterol), and lower total LDL cholesterol, or less desirable cholesterol. In one study, it was shown to reduce calcified arterial plaque by 32%. Other studies indicate that long term consumption of dark chocolate may protect skin from sun damage and reduce the risk of cancer, help with cognitive function in elderly people, and improve brain blood flow, oxygen levels and nerve function. As science learns more about the health benefits of dark chocolate, its demand continues to grow. Developing countries are discovering that chocolate beans improve their sweet treats and candies, thus creating even greater worldwide demand. Cocoa beans grow mostly in tropical climates, mainly in Western Africa, Asia and Latin America, the largest exporters being Ghana and the Ivory Coast. With over $7.5 billion dollars in sales every year, the Hershey Company is one of the world’s largest producers of chocolate and candy products. Hershey’s products are sold in more than 70 countries and include Hershey’s Kisses and Hershey’s Milk Chocolate Bars as well as brands such as Reese’s, Whoppers, Almond Joy, and Twizzlers. Although Hershey strives to be a model company and has several philanthropic, social, and environmental programs, the company has struggled with ethical issues related to the labor issues associated with West African cocoa communities, including child labor. -
Rabbi Menachem Genack, Rabbinic Administrator, CEO Page 1 of 195 February 01, 2021
February 01, 2021 This is to certify that the following product(s) prepared by The Hershey Company, 19 East Chocolate Avenue, Hershey, PA 17033 at the following facilitie(s) are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below. Algood Food Co.-Louisville, 7401 Trade Port Drive, Louisville, KY Astor Chocolate Corp.-Lakewood, 651 New Hampshire Avenue, Lakewood, NJ Barry Callebaut - Eddystone, Eddystone Industrial Park, 903 Industrial Highway , Eddystone, PA Barry Callebaut-American Canyon, 1175 Commerce Blvd. SUITE D, American Canyon, CA Barry Callebaut-St. Albans, 400 Industrial Park Rd., St. Albans, VT Barry Callebaut-St-Hyacinthe, 2950 Nelson Street, St-Hyacinthe, QC CANADA Belvika Trade & Packaging Ltd. -Brantford, 3 Ferrero Blvd., Brantford, ON CANADA Belvika Trade & Packaging Ltd.-Mississauga, 340 Traders Blvd. East, Mississauga, ON CANADA Biscuits LeClerc Ltd -Rotterdam QC, 95 Rue de Rotterdam, St-Augustin-de-Desmaures, QC CANADA Blommer Chocolate Company- East Greenville, 1101 Blommer Drive, East Greenville, PA Brady Enterprises, Inc.-Weymouth, 45 Finnell Drive, Weymouth, MA Chocolat Lamontagne Inc.-Sherbrooke, 4045 Garlock, Sherbrooke, QC CANADA Creative Werks-Bartlett, 1350 Munger Road, Bartlett, IL Creative Werks-Bensenville, 222 Sivert Court, Bensenville, IL Creative Werks-Brummel, 1460 Brummel, Elk Grove Village, IL Delisource Alimentos, S.A. de C.V.- El Marqués, Av. Circuito el Marqués norte No. 6. Parque Industrial El Ma, El Marqués, MEXICO Use of the OU trademark must comply with the terms set forth in a written agreement with the Orthodox Union. Any other use of the OU trademark is not authorized. This certification is valid through 01/31/2022 Rabbi Menachem Genack, Rabbinic Administrator, CEO Page 1 of 195 February 01, 2021 The Hershey Company (continued) Dinamica en Maquilas de Occidente S.A. -
Hershey Foods Corporation, Hershey, PA 17033-0819 Cadbury • Caramello Candy Bar OU-D • Dairy Milk Chocolate Candy Bar OU-D
11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org February 15, 2005 TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Hershey Foods Corporation, Hershey, PA 17033-0819 are manufactured under the supervision of the Kashruth Division of the Orthodox Union and are kosher when bearing the symbol adjacent to each product as indicated below. Products designated below as OU are certified kosher pareve. Products designated below as OU-D are certified kosher dairy. The company is authorized to place only this symbol on packaging. Products that appear below with one asterisk are Kosher for Passover and year-round use. Brand: Cadbury Symbol • Caramello Candy Bar OU-D • Dairy Milk Chocolate Candy Bar OU-D • Dairy Milk Chocolate Paste OU-D • Dairy Milk Chocolate Solid Bunny OU-D • Fruit & Nut Milk Choc. Candy Bar OU-D • Mini-Eggs Sugar Coated Milk Choc. Candy OU-D • Raspberries & Creme Candy Bar OU-D • Roasted Almond Milk Choc. Candy Bar OU-D • Royal Dark Chocolate Candy Bar OU-D • Royal Dark Mint Bar OU-D Brand: Heath Symbol • Bites OU-D • Ground Butter Brickle OU-D • Ground English Toffee Chunks OU-D • Ground Toffee OU-D • Heath Bits-O-Brickle OU-D • Heath Bits-O-Heath OU-D • Heath Butter Brickle Candy OU-D • Heath Center OU-D • Heath Dark Chocolate OU-D • Heath Dark Chocolate Pyramids OU-D • Heath English Toffee OU-D • Heath English Toffee Bar OU-D Rabbi Menachem Genack Effective from 02/01/2005 through 01/31/2006 Rabbinic Administrator Page: 1 of 20 11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org February 15, 2005 LETTER OF CERTIFICATION - continued Company: Hershey Foods Corporation Brand: Heath - Cont.