Regular Council AGENDA ITEM REPORT
To: City Council Subject: Consideration of a site plan and special use permit application from Northern United Brewing Company, LLC to establish a brewery, winery, distillery and artisan pizza restaurant at 218 Albert Avenue. The subject property is located in the B-3, City Center Commercial District. Meeting: Regular Council - 08 Oct 2019 Department: Planning, Building, and Development Staff Contact: David Haywood, Planning and Zoning Administrator
BACKGROUND INFORMATION: At their August 28, 2019 meeting, the East Lansing Planning Commission took action on site plan and special use permit application from Northern United Brewing Company, LLC for the property at 218 Albert Avenue to establish a brewery, winery, distillery, and artisan pizza restaurant. The property is located in the B-3, City Center Commercial, zoning district.
With eight (8) members present, the Commission voted unanimously to recommend the City Council approve the application.
RECOMMENDATION: Approve the request pursuant to the Planning Commission's recommendation and conditions of approval.
ATTACHMENTS: Referral Letter Staff Report Building Review Clerk Review DDA Recommendation Engineering Review Fire Review Correspondence Liquor License Map Application Narrative Menus 300' Map and Owners List Plans Minutes
Page 2 of 58 East Lansing City Council October 3, 2019 Page 1 of 3
October 3, 2019
The Honorable Mark Meadows East Lansing City Council 410 Abbot Road East Lansing, MI 48823
Dear Mayor Meadows and Council Members:
At its August 28, 2019 meeting, with eight (8) members present, the East Lansing Planning Commission took action on the following:
Special Use Permit and site plan application from Northern United Brewing Company, LLC for approval for the property at 218 Albert Avenue to establish a brewery, Winery, distillery and artisan pizza restaurant and bar.
Given that the proposal meets all applicable ordinance requirements, provided the conditions of approval listed herein are met, the Planning Commission voted unanimously to recommend approval of the site plan and special use permit, subject to the following conditions:
1. The capacity of the restaurant shall not exceed 236 persons; seating for no less than 231 diners shall be provided at tables and/or booths. The seating plan shall be reviewed and approved by the Director of Code Enforcement and the Fire Marshal in accordance with Building and Fire Code requirements.
2. Persons under 21 years of age shall not be permitted to enter the premises after 11:00 p.m. unless accompanied by a parent or legal guardian.
3. The proprietor shall work with the Police Department to develop and implement an effective security plan and provide for appropriate staff training.
Page 3 of 58 East Lansing City Council October 3, 2019 Page 2 of 3
4. The restaurant shall be designed, operated and maintained at all times consistent with responsible business practices and so that no excessive demands shall be placed upon public safety services, nor any excessive risk of harm to the public health, safety or sanitation, interference with vehicular or pedestrian traffic or parking, or the continuance or maintenance of any unlawful conduct, public nuisance or disorderly conduct either within the establishment or on or about the adjacent businesses and public streets, alleys, parks, parking facilities or other areas open to the public. The proprietor shall make reasonable effort to report to authorities any unlawful conduct that is observed from the premises. A violation of this Section is a misdemeanor and is considered cause for a license suspension or revocation or denial pursuant to Sec. 8-67.
5. The restaurant shall comply with the requirements and performance standards for a “restaurant” as set forth in Sections 8-181 and 8-182 of Chapter 18 of the City Charter at all times.
6. The proprietor shall obtain and maintain the required State Liquor License.
7. An annual City Entertainment Permit must be obtained prior to conducting any activity on the premises as described under section 8-251 of Article V, Division 1, Chapter 8 of the City Code.
8. A Memorandum of Special Use Permit shall be filed with the County Register of Deeds per section 50-96 of the City Code.
9. Seasonal seating for up to 36 persons may be provided in the outdoor service area, but such seating shall not increase the overall capacity of the facility as stated in condition 1 above. An annual use of right-of-way permit for outdoor seating shall be obtained prior to any outdoor seating in the public right-of-way on Albert Avenue.
10. The outdoor service area shall be vacated by 12:00 midnight daily.
11. The outdoor service area shall be effectively delineated and contained with fencing, shrubbery or similar means to control access to the area.
12. Furniture and equipment used in conjunction with the outdoor service area shall be stored in an inconspicuous space seasonally when the area is not in use.
13. No live or recorded music or telecommunication device shall be provided in the outdoor service area which is audible from any adjacent residential property.
14. Lighting provided for the outdoor service area shall be designed to direct light downward and not onto any adjacent property.
15. The trash containers shall be constructed and screened in accordance with the requirements
Page 4 of 58 East Lansing City Council October 3, 2019 Page 3 of 3
of section 50-147 of the City Code.
16. Recycling containers shall be provided in accordance with section 36-86 of the City Code.
Copies of the staff report, minutes, and other pertinent documents constituting the record of the proceedings of the Planning Commission on the request are attached for your review.
Thank you for your consideration of this recommendation.
Sincerely,
Daniel Bollman, Chairperson East Lansing Planning Commission
Attachments
Page 5 of 58 Department of Planning, Staff Contact: Darcy Schmitt Building & Development Phone No.: 517-319-6941 PC Agenda: August 28, 2019
STAFF REPORT August 23, 2019 Special Use Permit/Site Plan Application Jolly Pumpkin 218 Albert Avenue
SUBJECT
An application for Site Plan and Special Use Permit approval from Northern United Brewing Company, LLC to establish a brewery, winery, distillery and artisan pizza restaurant and bar at 218 Albert Avenue. The subject property is in the B-3, City Center Commercial District.
EXISTING CONDITIONS
The space where Jolly Pumpkin will locate, is a white box suite in the Center City development along Albert Avenue. The development includes retail and parking and residential uses on the upper floors. The residential use is reserved for residents 55 years and older.
The property is in the B-3, City Center Commercial, zoning district, as are the properties to the north, east, south and west. Across Albert Avenue to the north, are, the Hopcat restaurant with student housing on the upper floors, the Blue Owl coffee shop and Fieldhouse restaurant. To the south, is another building in the Center City development which includes a Target store on the first floor and student housing on the upper floors. To the east, is the 231 M.A.C. Avenue building which includes The Riv, Pin Ball Pete’s and office uses on the upper floors. To the west, is the future Fosters Coffee and Barrio Taco.
PROPOSED DEVELOPMENT
Jolly Pumpkin is a restaurant proposing to operate in a suite of the Center City development along Albert Avenue. The applicant is proposing seating for 231 persons inside and 36 outside. The inside is divided into two areas, the ground floor and the mezzanine. The mezzanine has seating for 88 persons and the ground floor accommodates the remaining seating for 143 persons.
STAFF REVIEW – Site Plan
A site plan application must meet the specific use and dimensional standards of the
Page 6 of 58 Staff Report 218 Albert Avenue August 23, 2019 Page 2 of 7
zoning district in which it is to be located and a number of other required conditions for development specified in the Zoning Code. A site plan application must substantially comply with the general standards of review specified in Sec. 50-38 of the Code. A site plan must also comply with other applicable local ordinances and state and federal statutes, and be consistent with the objectives of the City’s comprehensive plan. A site plan may be approved subject to certain conditions or modifications necessary to bring the plan into conformance with these requirements, including the approval of any variance that may be granted by the zoning board of appeals.
A. Zoning District Standards
The purpose of the B3 District “is to provide for a wide range of commercial and high- density residential land uses designed to serve the residents and shoppers of the East Lansing City Center. Because of its proximity to the Michigan State University campus and nearby residential neighborhoods, a major characteristic of the City Center is its intense core of pedestrian activity. This activity helps to create a unique social environment where people can gather and enjoy the festive atmosphere of a university downtown, attractive landscaping and greenery, and the diversity of retail shops.”
B. General Standards of Review for Site Plan Approval (For a detailed list of the standards, please see Sec. 50-38 of the Code)
1) General site conditions. The site shall be designed and developed to provide a logical relationship between functional elements, to effectively serve the purposes for which it is to be developed, and to be reasonably compatible with surrounding properties.
The overall development was designed to provide additional housing, parking and commercial services for the City.
(2) Natural features. The site shall be designed and developed to minimize the disruption or loss of its desirable natural qualities and to enhance its overall appearance. There shall be no net loss in either wetland area or wetland benefits due to development of the site.
The site was an urban redevelopment site. There were no natural features
(3) Traffic Access. The site shall be designed and developed to provide safe and efficient access for all forms of travel and to minimize impacts on adjacent public facilities.
A traffic study was completed for the overall development to assure safe and efficient access was provided for all forms of travel and to minimize impacts on adjacent public facilities.
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(4) Utilities and public services. The site shall be designed and developed to facilitate the efficient provision and maintenance of adequate public services.
There are adequate public services and utilities to service the site. The infrastructure was upgraded in this area in the last 10 years.
(5) Environmental protection. The site shall be designed and developed to minimize any risk of pollution of natural resources and to protect the public health, safety and welfare.
The site has been designed and developed to minimize any risk of pollution of natural resources and to protect the public health, safety and welfare. A green roof system is proposed to filter run-off prior to reaching the City’s storm sewer system.
C. Landscaping Standards
NA
D. Other Applicable Local Ordinances and State and Federal Regulations
Prior to the approval of final plans and the issuance of any construction permits, in addition to complying with all applicable local construction standards and specifications, the applicant will need to provide the Planning Division:
1. 2 – Copies of the final Floor Plan and Site Plan 2. Signed copy of the Memorandum of Special Use Permit
E. Objectives of the Master Plan
This site is designated for M4 in the City’s master plan. It allows up to eight stories or ten stories with a bonus. It allows a variety of uses such as residential, light manufacturing, warehouse, office, retail, hotel, restaurant, place of assembly, museum, and laboratory.
STAFF REVIEW – Special Use Permit
A Special Use Permit application may be approved if it meets the requirements for Site Plan approval reviewed above and if the applicant makes an affirmative showing and the City finds that the application meets the following additional standards of review specified in Sec. 50-94 of the Code. A Special Use Permit may also be approved subject to reasonable conditions or certain modifications necessary to ensure that the use conforms to all applicable requirements.
A. All uses. Except as may be provided elsewhere in the Zoning Code, each Special Use Permit application shall meet each of the following standards:
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(1) The proposed use shall be consistent with the purpose of the use district in which it is located and the purpose and provisions of this division.
The proposed use of a restaurant is consistent with the purpose of the use district in which it is located and the purpose and provisions of this division.
(2) The site plan for the property shall be approved in accordance with the provisions of section 50-36 of this chapter.
The site plan will be reviewed under the standards of section 50-36.
(3) The proposed size, height, architectural character and placement of new or expanded structures on the site shall be reasonably compatible with the existing or anticipated buildings on adjacent properties.
The proposed restaurant is in the new Center City development which was approved by City Council in 2017.
(4) Streets and access facilities serving the site shall be able to safely accommodate the expected traffic generated by the proposed use; the use shall not cause excessive traffic congestion or delays, obstruct access to adjacent properties, or imperil the safety of motorists, pedestrians or bicyclists.
The design and development of the parking and access to the Center City project took into consideration that the uses would be a mix of residential, restaurant, retail and office uses.
(5) The proposed use shall not adversely affect the use and enjoyment of adjacent properties by generating excessive noise, vibration, light, glare, odors or any other form of pollution or nuisances.
The applicant is proposing outdoor seating. However, the outdoor seating will be required to be closed by midnight and no electronic sound producing device shall be plainly audible from beyond the property line.
(6) The proposed use shall not materially diminish the economic value of adjacent properties or the city as a whole.
There is no reason to believe that the use would materially diminish the economic value of the adjacent properties or the city as a whole.
(7) The proposed use shall not materially diminish the privacy, safety, security or enjoyment of any residential dwelling or residential neighborhood within the vicinity of the site.
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The use is not expected to materially diminish the privacy, safety, security or enjoyment of any residential dwelling or residential neighborhood within the vicinity of the site.
(8) The proposed use shall be located with direct access to and frontage on a major street as designated in the major street plan, or within an area designated for adaptive reuse in the city center element of the comprehensive plan.
The use is not expected to materially diminish the privacy, safety, security or enjoyment of any residential dwelling or residential neighborhood within the vicinity of the site.
B. Specific uses. In addition to the standards above, to address their unique characteristics, certain uses shall also meet the applicable standards below.
(2) Businesses selling alcoholic beverages. The following additional standards shall apply to restaurants and businesses licensed or to be licensed for the sale of alcoholic beverages or alcoholic liquor for consumption on or off the premises. a. The establishment shall not be located in such proximity to churches, elementary, or secondary schools, child development centers, or community centers so as to annoy, injure, offend, disrupt, disturb, or interfere with the activities conducted thereon or the persons conducting, attending, or traveling to or from such premises. Staff has reached out to The Peoples Church, St. Thomas Aquinas Church and Martin Luther King Chapel and expect to get a reply from each prior to City Council taking final action on the application. b. The establishment shall not cause or continue an undue concentration of similar uses in the neighborhood such that liquor establishments and trade become a dominant influence or feature of the district or neighborhood. See attached map. c. The establishment shall be designed, operated, and maintained at all times consistent with responsible business practices and so that no excessive demands shall be placed upon public safety services, nor any excessive risk of harm to the public health, safety, or sanitation, interference with vehicular or pedestrian traffic or parking, or the continuance or maintenance of any unlawful conduct, public nuisance, or disorderly conduct either within the establishment or on or about the adjacent businesses and public streets, alleys, parks, parking facilities, or other areas open to the public. The establishment shall make reasonable effort to report to authorities any unlawful conduct that is observed from the premises. The requirements of this section shall be a written condition of each special use permit issued to
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a restaurant. This will be made a condition of approval. d. Restaurants selling alcoholic beverages shall provide to the city manager reports and business records, in the form and manner required by an administrative order to be published by the city manager and approved by the city council, to permit the city to review and determine continued compliance with the requirement and performance standards of the definition of "restaurant" in section 50-8 and chapter 18 of the City Charter. The requirements and performance standards of the definition of "restaurant" in section 50-8 and the reporting requirements of this subsection shall be a written condition of all special use permits issued to restaurants licensed to sell alcoholic beverages. This will be made a condition of approval.
SUMMARY COMMENTS
In the matter of the request from Northern United Brewing Company, LLC for Special Use Permit approval for the property at 214 Albert Avenue to establish a brewery, winery, distillery and artisan pizza restaurant and bar, motion to recommend approval to the City Council for the proposed Special Use Permit for the following reasons…
(Insert specific Planning Commission reasons here) The proposed development meets all applicable ordinance requirements.
Subject to the following conditions… (Insert specific Planning Commission conditions here)
1. The capacity of the restaurant shall not exceed 236 persons; seating for no less than 231 diners shall be provided at tables and/or booths. The seating plan shall be reviewed and approved by the Director of Code Enforcement and the Fire Marshal in accordance with Building and Fire Code requirements.
2. Persons under 21 years of age shall not be permitted to enter the premises after 11:00 p.m. unless accompanied by a parent or legal guardian.
3. The proprietor shall work with the Police Department to develop and implement an effective security plan and provide for appropriate staff training.
4. The restaurant shall be designed, operated and maintained at all times consistent with responsible business practices and so that no excessive demands shall be placed upon public safety services, nor any excessive risk of harm to the public health, safety or sanitation, interference with vehicular or pedestrian traffic or parking, or the continuance or maintenance of any unlawful conduct, public nuisance or disorderly conduct either within the establishment or on or about the
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adjacent businesses and public streets, alleys, parks, parking facilities or other areas open to the public. The proprietor shall make reasonable effort to report to authorities any unlawful conduct that is observed from the premises. A violation of this Section is a misdemeanor and is considered cause for a license suspension or revocation or denial pursuant to Sec. 8-67.
5. The restaurant shall comply with the requirements and performance standards for a “restaurant” as set forth in Sections 8-181 and 8-182 of Chapter 18 of the City Charter at all times.
6. The proprietor shall obtain and maintain the required State Liquor License.
7. An annual City Entertainment Permit must be obtained prior to conducting any activity on the premises as described under section 8-251 of Article V, Division 1, Chapter 8 of the City Code.
8. A Memorandum of Special Use Permit shall be filed with the County Register of Deeds per section 50-96 of the City Code.
9. Seasonal seating for up to 36 persons may be provided in the outdoor service area, but such seating shall not increase the overall capacity of the facility as stated in condition 1 above. An annual use of right-of-way permit for outdoor seating shall be obtained prior to any outdoor seating in the public right-of-way on Albert Avenue.
10. The outdoor service area shall be vacated by 12:00 midnight daily.
11. The outdoor service area shall be effectively delineated and contained with fencing, shrubbery or similar means to control access to the area.
12. Furniture and equipment used in conjunction with the outdoor service area shall be stored in an inconspicuous space seasonally when the area is not in use.
13. No live or recorded music or telecommunication device shall be provided in the outdoor service area which is audible from any adjacent residential property.
14. Lighting provided for the outdoor service area shall be designed to direct light downward and not onto any adjacent property.
15. The trash containers shall be constructed and screened in accordance with the requirements of section 50-147 of the City Code.
16. Recycling containers shall be provided in accordance with section 36-86 of the City Code
Page 12 of 58 CITY OF EAST LANSING
AERIAL PHOTOGRAPH
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ALBERT AVENUE
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From: Tim Kerby Sent: Thursday, August 22, 2019 2:28 PM To: Darcy Schmitt Subject: RE: Jolly P.
Darcy,
I calculated the total occupancy at 236 based on the square footage of the area.
The architect calculated the occupancy at 229.
I hope this helps.
Tim Kerby Plan Reviewer City of East Lansing 517-319-6803
From: Darcy Schmitt
Hi Tim,
This is the occupancy number that Don came up with for the Jolly Pumpkin. Can you please let me know if you agree?
Thanks,
Darcy
From: Donald Carter
Good morning Darcy, I put the occupancy number for the Jolly Pumpkin at 243 based on the drawing submitted.
Thanks,
Don Carter, Fire Marshal East Lansing Fire Department 1700 Abbot Rd. 1 Page 15 of 58 East Lansing, MI 48823 (517) 319-6968 (office) [email protected]
2 Page 16 of 58 From: Kathryn Gardner To: David Haywood Cc: Jennifer Shuster Subject: RE: 218 Albert Ave (Jolly Pumpkin) - Request for Comments Date: Monday, July 22, 2019 11:53:24 AM
Hi Dave:
Jolly Pumpkin estimated their occupancy at 250 on their restaurant license application. I processed the charge accordingly ($1,625.) If they do end up getting approved for a different occupancy, their annual license fee would be adjusted to reflect that. Beyond that, we’ll plan to issue the restaurant license once all approvals are given. Thank you!
-Kathryn
Kathryn Gardner Deputy City Clerk City of East Lansing 410 Abbot Road East Lansing, MI 48823 Phone: (517) 319-6891 [email protected]
From: Jennifer Shuster Sent: Monday, July 22, 2019 11:29 AM To: Kathryn Gardner
FYI
Jennifer Shuster, CERA City Clerk City of East Lansing ______
410 Abbot Road Room 100 East Lansing, MI 48823 (517) 319-6914 [email protected]
From: David Haywood Sent: Monday, July 22, 2019 10:01 AM To: Larry Sparkes
Page 17 of 58 Subject: 218 Albert Ave (Jolly Pumpkin) - Request for Comments
Hello all,
Please see that attached request for comments regarding a proposed site plan and special use permit for Jolly Pumpkin. Plans will be distributed at Tuesday’s site plan meeting.
Let me know if you have questions.
David Haywood, AICP Planning & Zoning Administrator City of East Lansing 410 Abbot Road East Lansing, MI 48823 office: (517) 319-6861
Page 18 of 58 CITY OF EAST LANSING The Home of Michigan State University
August 28, 2019
The Honorable Mark Meadows East Lansing City Council 410 Abbot Road East Lansing, MI 48823
Re: Special Use Permit Application/Site Plan Application for Northern United Brewing Company, LLC (Jolly Pumpkin)
Dear Mayor Meadows and Council Members:
410 Abbot Road East Lansing.M]48823 At its August 22, 2019 meeting, the Downtown Development Authority discussed the application from Northern United Brewing Company, LLC (Jolly Pumpkin) for the (smmgml Fax(5l7)337Al55‘) property at 218 Albert Avenue. The applicant is requesting approval to establish a “"”W'°“Y°f“S"““5‘“3'°°’“ brewery, winery, distillery and artisan pizza restaurant and bar.
Therefore, with eleven members present, the board voted unanimously to recommend approval of the Special Use Permit/ Site Plan Application.
Thank you for the opportunity to review this request and for your time in reviewing this recommendation.
Sincerely, ,./t:4»AQ-«« Peter G. Dewan, Chair Downtown Development Authority
c: DDA Board Thomas Fehrenbach, Community and Economic Development Administrator
Page 19 of 58 From: Nicole McPherson To: David Haywood Subject: RE: 218 Albert Ave (Jolly Pumpkin) - Request for Comments Date: Friday, July 26, 2019 4:26:06 PM
Dave,
Engineering does not have any comments on this application.
Thanks, Nicole
Nicole McPherson, P.E. Engineering Administrator City of East Lansing 1800 E. State Road East Lansing, MI 48823 Direct: (517) 319-6928 [email protected]
From: David Haywood
Hello all,
Please see that attached request for comments regarding a proposed site plan and special use permit for Jolly Pumpkin. Plans will be distributed at Tuesday’s site plan meeting.
Let me know if you have questions.
David Haywood, AICP Planning & Zoning Administrator City of East Lansing 410 Abbot Road East Lansing, MI 48823 office: (517) 319-6861
Page 20 of 58 Darcy Schmitt
From: Donald Carter Sent: Tuesday, August 20, 2019 10:51 AM To: Darcy Schmitt Subject: Jolly P.
Good morning Darcy, I put the occupancy number for the Jolly Pumpkin at 243 based on the drawing submitted.
Thanks,
Don Carter, Fire Marshal East Lansing Fire Department 1700 Abbot Rd. East Lansing, MI 48823 (517) 319-6968 (office) [email protected]
1 Page 21 of 58 From: Rebecca Urdiales To: Darcy Schmitt; David Haywood Subject: FW: East Lansing Planning Commission Date: Monday, August 26, 2019 8:57:42 AM
From: Keith Tharp
Rebecca:
St. John Church has no comment about the liquor licenses.
Keith
On Fri, Aug 23, 2019 at 4:04 PM Rebecca Urdiales
Good afternoon,
Attached, please find the Planning Commission agenda and draft minutes for the August 28, 2019 meeting.
If you should have any questions or need additional information regarding the above, please do not hesitate to contact me.
Very truly yours,
Rebecca Urdiales City of East Lansing Planning, Building and Development 410 Abbot Road East Lansing, MI 48823 517-319-6922 [email protected]
-- Keith J. Tharp, MSA, CFRM Director of Administration & Development St. Thomas Aquinas Parish St. Thomas Aquinas Parish School St. John Church & Student Center
Page 22 of 58 [email protected] Phone: 517-351-7215 FAX: 517-351-7271 955 Alton Road East Lansing, MI 48823
Page 23 of 58 Oakhill Elizabeth Legend Ê e illsid H d 0 k l
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V e alle T y v DEVELOPMENT DISTRICT
O E 327 254 8/5/2019
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CITY OF EAST LANSING JUL18 2019 LAND USE DEVELOPMENT APPLICATION PLANNING, BUILDING& DEVELOPMENT zr CITY OF EAST LANSING PROPERTY ADDRESS: i*4—Z\|bertStreet.East Lansing PARCEL lD(s):
PROPERTY OWNER: HB BM East Lansing, LLC (Or leealrepresentative) 3412 Commercial Avenue, Northbrook, IL 60062 Mailing Address:
Contact Person: Brian Be" E-mail Address: m3Fk@haFb0F~baY-Com
Of?ceICellIFax: 02 224-251-8758 Northem United Brewing Company, LLC APPLICANT: (If not property owner) 2319 B.rshop Circle- E, Dexter, Ml48130 Mailing Address:
contact Person; Ronald Jeffries 5..-nan Address; [email protected]
Of?ceICellIFax: CI 734-645-3422
LEGAL STANDING: (lf non-owner applicant) DESIGNCONSULTANT: Mercury Studios "10 2548 W. Cortez Street, Chicago, IL606922 Mailing Address:
Contact Person: E-mail Address: [email protected]
Of?ceICellIFax: 773'395‘82‘5 773-395-8218
Note: The property owner, applicant and design consultant; as Identified above will be mailed copies of meeting agendas, staff reports and other official communications related to this application. if co-applicants or additional consultants are Involved and should also receive these materials, please list their name and mailing address on the back of this form.
PROPOSED Ac-I-IONS). Mixed use development. Northern United Brewing‘s involvement includes a brewery, winery, (nesc?be proposed developmér?distillery and artisan pizza restaurant and bar.
I (we) hereby grant pennission for members of the East Lansing City Council, its Planning Commission, its staff and its consultants the right to enter onto the property described in this application in my (our) absence for the purpose of gathering information, including but not limitedto the taking and use of photographs.
Please check one: Yes No
By the signature(s) below, I (we) certify that the information provided in this application, including the accompanying plans and other documentation is, to the best or my (our) knowledge, true and accurate.
Previously provided under a separate application (Center City) .! 7' / - )§ Owner (mandatory) Date Applic Date
SUBMITTO: Department of Planning, Building & Development City of East Lansing, Room 217, 410 Abbot Road, East Lansing, Ml48823 Phone: (517) 319-6930 Fax: (517) 337-1607 E-mail: [email protected]
Rev. 01117
Page 25 of 58 CO-APPLICANTS OR ADDITIONAL CONSULTANTS:
Name: Role:
Mailing Address:
Contact Person: E-mail Address:
OfficeICe||IFax:
Name: Role:
Mailing Address:
Contact Person: E-mail Address:
OfficelCelllFax:
For Office Use:
APPROVAL NEEDED: Site Plan Special Use Permit Other:
Wet|ands*: Y N Flood Plain: Y N HistoricDistrict: Y N DDA: Y N
Note: If the application involves property which falls within any of the above designated special areas, review by one or more other City boards or commissions will likely be required and may affect the overall review schedule.
MATERIALS SUBMITTED:
5 Full-Sized Sets Drawings 1 Reduced Set Drawings Descriptive Text (24” x 36”) (11" X 17" or smaller) (8 ‘/2"x 14" or smaller) Topographic Survey Parking Plan Wetland Veri?cation* Proposed Site Plan Building Floor PIan(s) Draft Mitigation Plan Landscape Plan Building Elevations Environmental Checklist Preliminary Utility Plan Land Use Summary Public Art Req. Supplement Other: ‘Wetland Assessments and Boundaries must be veri?ed by the City Engineer
Fee Total: $ Check No: Date: Received By:
PRELIMINARY REVIEW SCHEDULE
The schedule below reflects the standard review process outlined in the Zoning Code and in the Planning Commission's By- laws. it may be necessary for the Planning Commission andlor the City Council to defer action on the application to one or more subsequent meetings to gather further information or to accommodate additional review and debate. Where wetlands are present, the Planning Commission cannot take final action until the Commission on the Environment has first reviewed it. The owner, applicant and their design assistants will be advised in advance of any change(s) in the meeting schedule on the application.
Wednesday: Tuesday:
Planning Commission Hearing: City Council Receipt:
Planning Commission Action: City Council Action:
Rev. 01/17 Page 26 of 58 Land Use Summary Information (Required to be submitted as part of application)
Application: Northern United Brewing Company, LLC d/b/a Jolly Pumpkin Artisan Ales Existing Site Conditions Acreage Square Footage Total Site Area 5,895
Net Site Area 5,895
Wetland Area N/A
Proposed Site Conditions Square Footage Percent of Site Building Coverage (all structures) 5,895 1()_[) 0 Roads, driveways and parking spaces 0 0 Sidewalks, patios, other impervious surfaces 1) Total Ground Coverage 5,895 mo
Wetland area to be preserved N/A Wetland area to be ?lled or drained N/A N/A Proposed wetland mitigation area WA
Proposed Development Parameters
Nonresidential Uses Gross Floor Area Net Floor Area Total Floor Area 6,895 sq ft
Basement N/A
First Floor 5,895 sq ft
Second Floor Mezzanine 1000 sq ft
Other Floors N/A
Other Elements N/A
Residential Uses Total Number Average Floor Area Efficiency Units N/A
One-Bedroom Units N/A
Two-Bedroom Units N/A
Three—Bedroom Units N/A
Other Units N/A
Total Number Parking Spaces Provided Total Spaces N/A Small Car Spaces N/A Barrier-Free Spaces N/A
prepared by; Atty Chris Gartman Date: 6/18/2018
Rev. 01/17 Page 27 of 58 CITY OF EAST LANSING ENVIRONMENTAL PERMITS CHECKLIST (To be submitted as part of application as applicable)
PROPERTY ADDRESS: 218 N11911SM 9 1.East Lansing PARCEL |D(S):
PROPERTY OWNER: ll BVBMEast Lansing, LLC i°|' “5 legal "°PT°$°“'a*'V°) 3412 Commercial Avenue .Norliibrook.lL 60062 Mailing Address:
Contact Person: Brian Bell E-mail Address: In all @11afb0f-b3Y-<=0m
Of?celcell/Fax Nos.: 01224-261-3753
APPLICANT: (""°‘P'°Pe'*V°‘""°'i 2319 at'5 op c‘"CeI E Dex te r’ Ml4B130 MailingAddress: '
Co]1tactPer5on; Ronald Jeifries E.mai| Address; artisanales@ gm ai|.com
Office/CelllFax Nos.: 02 224-251-8758 Signature: JL
Instructions: Circle (Y/N) the items tha rtain to your project or facility; then contact the otTrce(s) listed to determine speci?c requirements. Return a copy of this checklist to the Department of Planning & Community
Development as part of your project or development submittal — even if the approvals have not yet been obtained. This list includes the most common permits and approvals related to waster, water quality, and air quality. Other permits and approvals, including City approvals may also be necessary.
1. Y N Will the project involve the discharge of any type of wastewater to a storm sewer, drain, lake, wetland, or other surface water’? Contact: MDEQ/Water Bureau @ (517) 335-4176. 2. Y N Will the project involve the direct or indirect discharge of waste. waste ef?uent, wastewater. pollutants. and/or cooling water into the groundwater or on the ground? Contact: MDEQl\Naste & Hazardous Materials Division @ (517) 335-2690. 3. Y N Will the project involve construction or alteration of any sewage collection or treatment facility? Contact: MDEQlWater Bureau @ (517) 335-4176. For facilities discharging to surface waters, Contact: MDEQNVater Division @ (517) 335-4176. For facilities discharging to groundwater, Contact: MDEQlWaste & Hazardous Materials Division@ (517) 335-2690. 4. [Z N Vllillthe project or facility store or use chemicals, petroleum products, or salt? Depending on the type of substance, secondary containment and a Pollution incident Prevention Plan (PIPP) may be required. Contact: MDEQlWaste & Hazardous Materials Division @ (517) 335-2690 and lngham County Health Department! Environmental Health Division @ (517)887-4312. 5. Y N Vi?llthe project involve the installation, operation. or removal of an underground or above ground storage "‘ tank containing a petroleum product or hazardous substance? Contact: MDEQlWaste 8. Hazardous Materials Division@ (517) 335-2690. L Will the project involve lique?ed petroleum gas storage tanks or container ?lling stations? Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. 7. Y N Does the project involve the installation of a compressed natural gas dispensing station with storage? contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. N Will the project involve the generation of hazardous waste? Contact: MDEQIWaste & Hazardous Materials Division @ (517)335-2690. 9. Y N Vi?ll the project involve the on-site treatment. storage, or disposal of hazardous waste? Contact: MDEQNVaster & Hazardous Materials Division@ (517)335-2690.
Rev. Dll17
Page 28 of 58 10. Will the project involve the transport of hazardous waste or non-hazardous liquid industrial waste? Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. 11. Will the project involve land?lling, transferring or processing solid non-hazardous wastes on site? Contact: MDEQNVaste & Hazardous Materials Division @ (517) 335-2690. 12. Will the project involve the installation, construction, reconstruction, relocation, or alteration of any process or process equipment (including air pollution control equipment) which has the potential to emit air contaminants? Contact: MDEQ/Air Quality Division @ (517) 373-7023. 13. Will the project or facility involve the storage, mixing, or distribution of pesticides or fertilizers in bulk quantities? Contact: Michigan Department of Agriculture/Region 6 Pesticide & Plant Pest Management Division @ (517) 335-1830. 14. Will the project involve a manmade change in the natural cover (land clearing) and/or topography of land, such as cut/?ll activities that may contribute to soil erosion/sedimentation? Contact: lngham County Drain Commissioner @ (517) 676-8395; City of East Lansing Engineering Department @ (517) 337-9459; and MDEQ/Land & Water Management Division @ (517) 373-1170. 15. Will the project involve dredging, ?lling, or construction in, across, or undera river, stream, creek, ditch, drain, lake, pond, swamp, wet|and(s), or floodplain? Contact: MDEQ/Land & Water Management Division @ (517) 373-1170; City of East Lansing Engineering Department @ (517) 337-9459; and Federal Emergency Management Agency @ (800) FEMA-MAP. 16. Will the project involve any dredging proposed within 500 feet of a lake, river, stream, creek, or ditch? Contact: MDEQ/Land & Water Management Division @ (517) 373-1170. 17. Will ah on-site wastewater treatment system or septic system be installed? T° be “Stalled by d9Ve'°9e' For subsurface sanitary sewage disposal in quantities equal to or greater than 10,000 gallons per day. Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. For subsurface disposal of sanitary sewage in quantities of 6,000 to 10,000 gallons per day: in addition to obtaining a construction permit from the lngham County Health Department, submit a state wastewater discharge noti?cation form. Flow monitoring and reporting are required. Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. For industrial or commercial wastewater (other than sanitary sewage) in any quantity. Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. 18. Will the project involve construction of a water supply well or extension of a water supply service from an existing water system? Contact: MDEQ/\Nater Bureau @ (517)335-4176. 19. Are there out-of-service wells, abandoned wells, or cisterns on the site? (drinking water, irrigation & monitoring wells). Contact: MDEQlWater Bureau @ (517) 335-4176; lngham County Health Department/Environmental Health Division @ (517) 887-4312; and City of East Lansing Engineering Department @ (517) 337-9459. 20. Will the project involve a subdivision or site condominium project utilizing individual on-site subsurface disposal systems or individual wells? Contact: lngham County Health DepartmentIEnvironmenta| Health Division @ (517)887-4312. 21. Will the project involve the on-site storage of sanitary sewage prior to transport and disposal off-site (pump and haul)? Contact: MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. 22. Has the site/facility ever been subject to a remedial action, limited closure, or other environmental cleanup response under Part 201, Natural Resources and Environmental Protection Act (NREPA)? is the property currently subject to a response action? Has a Baseline Environmental Assessment (BEA) been completed for the property? Contact: MDEQ/Remediation & Redevelopment Division @ (517) 373-9837 and/or MDEQ/Waste & Hazardous Materials Division @ (517) 335-2690. 23. Y Will the project involve the installation of a seawall or bulkhead? Contact: MDEQ/Land & Water Management Division @ (517) 373-1170 and City of East Lansing Engineering Department @ (517) 337-9459. Notes: a. For assistance with permits and approvals from the Michigan Department of Environmental Quality (MDEQ), including coordination among MDEQ divisions, contact the Permit Coordination Unit at (517) 373-1323. b. For assistance on environmental issues at the MDEQ, contact the Environmental Assistance Center at (800) 662-9278 c. For Spill/Release Reporting to the MDEQ, call (517) 373-8481. d. For pollution emergencies, call the MDEQ at (800) 292-4706 in Michigan and (517)373-7660 outside of Michigan.
Rev. 01/17 Page 29 of 58 East Lansing Zoning Code, Section 50-37 Application Materials for Site Plan Approval (To be submitted as part of application as applicable)
Each application shall include suf?cient information and detail to determine ifthe proposed development meets applicable standards of review under the Zoning Code and other applicable standards. The information shall be prepared by persons with applicable competencies so that the city may rely on its accuracy and feasibility. Applications shall be submitted to the Department of Planning and Community Development.
Plan submission requires five (5) full sets of plans, no larger than 24" x 36" in size, and one (1) full set of plans reduced to 11” x 17" or smaller. Plan documents must be accurate and legible, drawn to a designated scale and dimensioned as appropriate to enable staff to determine compliance with relevant Code standards. Plans depicting the overall site should be prepared at the largest scale possible, a scale of one inch equal to no more than 100 feet. Floor plans and building elevations shall be drawn at no less than one~eighth inch equal to one foot.
Each submission also must include a completed application form, the required written information, a signed copy of this checklist, a signed copy of the environmental permits checklist, and the required application fee, made payable to the City of East Lansing. Any variations from these submission requirements must be approved by the Zoning Administrator. The application shall typically include the following drawings and information, as may be relevant to the nature of the application and the city's review requirements:
E (1) A site plan, as defined in section 50-9 of the Zoning Code, showing: the proposed size and location of buildings, parking and access facilities, free-standing signs and other improvements to be constructed or installed on the site, and the proposed use and treatment of other areas on the site. The site plan shall be clearly dimensioned to show the setbacks of buildings and parking areas, the separation between buildings and parking areas, the height of buildings, the width of roadways and driveways, the size of parking spaces, and other elements of the site plan as necessary to ensure the site plan complies with the applicable dimensional standards of the Code.
El (2) An existing topographic survey and boundary description of the site, drawn at the same scale as the site plan, showing the following existing conditions:
El Aupreviously a. Exact dimensions and size of the site and any easements, rights~of—wayor other submitted by physical encumbrances on the site; developer El b. Location, size, and composition of all existing buildings, paved areas and other improvements; El c. Existing ground contours at two-foot intervals or less, indicating the direction of surface drainage flow, and the type of surface soils present; El d. Location and species of all existing individual trees which have a diameter (d.b.h.) of four inches or more, or where significant clusters of trees and shrubs are present, the location and general composition of such clusters, and an indication of which individual trees or tree clusters will be removed or retained; El e. Location and boundaries of water bodies, including, but not limited to rivers, streams, lakes, ponds, marshes, city or county drains and manmade surface drainage ways; El f. Where wetland of any size may be present, as indicated on the city's wetland inventory map, a report prepared by a quali?ed wetland consultant which verifies the presence of any wetland, establishes the boundary of any wetland, describes the character and quality of any wetland, and indicates if any wetland may be regulated by the state or protected by Chapter 49 of the City Code (this requirement may be waived by the city engineer where it is clearly evident that the proposed site changes would not disturb any wetland on the property);
Rev. 01/17 Page 30 of 58 The boundary and elevation of areas of special flood hazard and floodways, as defined in chapter 18 of the City Code; Location and size of all existing utility lines, manholes, catch basins, and fire hydrants on or near the site which may be used to serve the site; El Delineation of areas on the site which are known or suspected to be environmentally contaminated, together with a report on the status of cleanup or closure.
El (3) A proposed landscape plan which, at a minimum, conforms to the requirements of section 50- 840 of the Zoning Code, drawn at the same scale as the site plan or larger, showing: the Previously location and size of areas to be landscaped; the type, size and placement of plant materials to submitted by be installed; the type, size and location of existing trees and significant clusters of trees or developer shrubs to be preserved; the location and height of proposed earth berms; and the size and design of fences or other screens to be erected. For clarity, detailed plans drawn at a larger scale than the site plan may be submitted to show the typical design and treatment of similar landscaped areas and fencing.
D (4) Proposed preliminary engineering plans, drawn at the same scale as the site plan or larger, showing the following proposed conditions: :3 a. Ground contours at two—footintervals or less, indicating the direction of surface drainage flow; El Ground and floor elevations of buildings and other site improvements drawn to two Allpreviously decimal places; submitted by D developer Location, dimensions and composition of roadways, driveways, curb cuts, parking and access facilities, curbing and sidewalks; Location and size of public utilityconnections, fixtures and easements; Stormwater management plan including the design of sewers, outlets, and retention or detention ponds, with sufficient data regarding site runoff estimates and off-site drainage patterns to permit review of the feasibility and permanence of drainage detention and/or retention as well as the impact on local surface and groundwater; Location and delineation of any wetland that would be disturbed and the location, existing character and proposed treatment of any proposed mitigation sites; Location and screening of exterior trash storage facilities; Type, height and placement of exterior light fixtures, including fixtures mounted on poles and on buildings; Location and status of any floor drains in existing or proposed structures on the site, indicating the point of discharge for all drains and pipes; Location of any on-site wastewater collection, treatment and disposal system; Location of existing and proposed public and private drinking water wells, monitoring wells, irrigation wells, test wells or wells used for industrial processes; inventory of hazardous substances to be stored, used or generated on—site,in a format acceptable to the local ?re marshal (including CAS numbers); Descriptions of type of operations proposed for the property with drawings showing size, location, and description of any proposed interior or exterior areas for storing, using, loading or unloading hazardous substances, hazardous wastes, and/or polluting materials; Description and location for any existing or proposed above ground and below ground storage facilities; Completed environmental permits checklist on the form provided by the planning and zoning official. Rev. 01/17 Page 31 of 58
El E] E] l] D {II (5) A traffic impact study if so required under the provisions of division 4 of article II.
E] (6) Proposed preliminary building plans, drawn at an accurate scale, including: Cl a. Interior ?oor plans showing the arrangement and use of rooms for each floor, maximum occupancy and seating plans where applicable; El b Building elevations showing the size. height. architectural style, and exterior materials to be used, and areas intended to be used for wall mounted signage.
Ci (7) A descriptive text which addresses the following items: El a. The design principles followed in preparing the plans and how the plans address the objectives and criteria speci?ed in section 50-38; El b. The type of occupants anticipated and the market the project is intended to serve; for nonresidential uses, the intended hours of operation and the expected number of employees; for residential uses, the expected occupancy, the period of leases. and the approximate range of sale prices or rental rates of the proposed dwelling units; E] c. The land use statistics reflected in the proposed plans as measured against the required conditions in the applicable zoning district; Cl d A rationale for any variances from the requirements of this chapter which may be requested as part of the application; e. The proposed construction schedule and staging of the development.
(8) Public art requirement, which addresses the following items:
a. This application is to be completed by the Land Use Development Applicant for the above mentioned project. Please complete this application as thoroughly as possible. The information requested is necessary to properly perform a public art review and ensure compliance with section 50-36-8(6) of the City Code. Questions regarding the supplement can be directed to the Planning and Zoning Department, 517-319-6941.
Cl (9) Downtown Development Design Guidelines, if the proposed project is located within the Downtown Development Authority it must meet the requirements of the “East Lansing Development Guidelines".
x 7 r I ‘/7 Applicant's Signat e Date
RV. 01/17
Page 32 of 58 City of East Lansing Public Art Requirement Supplement
Date: project Name; Previously approved under a separate application (Center City)
Property Address:
Total Project Cost: x 1% = Value of Art (Max $25,000) Applicant Name: Signature:
This application is to be completed by the Land Use Development Applicant for the above mentioned project. Please complete this application as thoroughly as possible. The information requested is necessary to properly perform a public art review and ensure compliance with section 50-38(6) of the City Code. Questions regarding this supplement can be directed to the department of Parks, Recreation and Arts, 517- 319-6940.
Project is exempt from Public Art Requirement (check appropriate box if applicable): El The application of this requirement would constitute a governmental taking or othenivise be contrary to law. Please contact the Zoning Administrator for further instructions. A detailed narrative of the basis for an exemption from requirement pursuant to section 50-38(6)d. The project cost is less than $500,000. The project is a residential project containing fewer than four (4) residential units. The applicant intends to donate an amount equivalent to the value of art shown above to the public art fund. (Donation is due upon submission of the building permit) El The project is a renovation of an existing building and has a total project cost less than $2.5 million.
For office use only: El Approved by Zoning Administrator: Date: I] Donation received. Date: Check#: Accepted by:
Public Art information (select one option below): I:l Applicant intends to donate a piece of public art to the City of East Lansing, OR El Applicant intends to install a piece of public art on its property
Location: El interior — Attach floor plan showing location of art
I] Exterior - Attach site plan showing location of art Art Format: El Sculpture [3 Painting El Mosaic l:l Mixed Media El Performing Art D Digital El Architecture D Other:
Artist information:
Name: Phone:
Address:
Email: Website:
Required attachments: El Floor or Site Plan El Full color rendering of art piece, to scale El Documentation to demonstrate the value of the art piece
For office use only: Received by: Date: Art Commission Action: El Approved [1 Denied
Rev. 01/17 Page 33 of 58
DUDEI JOLLY PUMPKIN CAFE & BREWERY
Northern United Brewing Company is excited to be opening its newest Jolly Pumpkin microbrewery, tasting room and gastropub on Albert Street in East Lansing. Jolly Pumpkin pairs its world‐class craft beer with a creative, full menu of irresistible appetizers like our truffle fries, farm to table entrees and wood‐ fired pizza. A sample menu of our food offerings is attached.
Our East Lansing Jolly Pumpkin will feature a three‐barrel brew house system brewing our North Peak recipes on site. We’ll supplement these beers with Jolly Pumpkin’s funky, wild yeast‐fermented sour beers that are brewed and barrel‐aged at our Dexter, Michigan brewing facility. Jolly Pumpkin restaurants generally feature over thirty draft options for beer enthusiasts to explore. Northern United also produces its own Nomad ciders and Bonafide wines, and distills its Civilized and Olde Mission spirits, in order to offer our patrons the broadest range of options.
The restaurant will seat up to 250 guests, including our seasonal outdoor seating, and will be open daily from 11 am to 12 am on weekdays and 2 am Friday and Saturday evenings, with food service available until close. We anticipate a staff of 20 full‐time employees and 35‐40 part‐time employees among our kitchen and wait staff, bartenders and management. Trash will be disposed of daily via the Center City common area facilities.
Our other locations adjacent to college campuses—Ann Arbor, Midtown Detroit, Grand Valley State University’s Grand Rapids campus and Chicago’s Hyde Park—have given us a wealth of experience in providing a distinctive culinary experience to a sophisticated, diverse customer base. East Lansing is a natural fit for the tasting room/restaurant we are proud to offer, and we look forward to becoming a member of the East Lansing and Michigan State University community.
Page 34 of 58 LUNCH
Page 35 of 58 APPETIZERS
WARM MARINATED OLIVES $6 DAILY SOUP $5 CANDIED BRUSSELS SPROUTS tossed with bacon & parmesan cheese $10 LOUISIANA SHRIMP white gulf shrimp - butter - lemon - onion - garlic - worcestershire siren amber ale - toasted baguette $12 *ROASTED CARROTS & CAULIFLOWER spiced yogurt - toasted pepitas - fried garlic - furikake $10 *TRUFFLED FRENCH FRIES crisp shoestring fries - truffled sea salt - rosemary aioli $8 RED CHICKEN NACHOS red chili marinated chicken - pickled red onion - black beans - rumiano dry jack aged cheddar - tomatillo salsa - sliced avocado - cilantro $13 *TOMATO BASIL SOUP san marzano tomatoes - cream - fresh basil - garlic croûtons $6 snack board cured meats - beer friendly cheeses - pickled vegetables - grapes olives - grainy mustard - sliced baguette $15 SALADS
*FARRO & BRUSSELS shaved brussels sprouts - kale - pickled red onions - dried cranberries feta - whole grain mustard vinaigrette $12.5 *QUINOA seasonal lettuces - pickled carrots - chioggia beets - watermelon radish - roasted brussels broccolini - goat cheese - roasted almonds - preserved lemon vinaigrette $12 *LETTUCE GEM WEDGE stilton cheese - smoked bacon lardons - grape tomatoes warm potato croûtons - blue cheese dressing $11 +grilled chicken breast $4 COBB seasonal lettuces - shaved red onion - hard cooked farm egg - sliced avocado kalamata olives - garlic croûtons - amish blue cheese - oven-roasted tomatoes bacon - buttermilk dressing $13.5 Steak grilled steak - farm spinach - grape tomatoes - fingerling potatoes amish blue cheese - shaved broccolini - basil vinaigrette $16
Page 36 of 58 SANDWICHES
SERVED WITH PICKLED ZUCCHINI SPEARS & CHOICE OF SHOESTRING FRENCH FRIES OR MARKET SALAD °JP BURGER custom blend of grass fed beef - cambozola cheese - crimini mushrooms bacon - tomato - challah roll $13 perfect fried chicken sandwich pastured chicken - sesame cilantro slaw - sriracha - turmeric aioli spicy pickle - sriracha brioche $12.5 NOT Just A BLT applewood smoked bacon - arugula - oven roasted tomatoes housemade mozzarella - salsa verde - rustic country bread $12 *WARM ARTICHOKE SANDWICH marinated artichokes - pepperoncini - roasted red peppers chick pea spread - feta - olive bread $11.5 °LAMB BURGER cumin spiced ground lamb - garlicky spinach - fried farm egg roasted red onion aioli - challah roll $14 GRILLED SALMON BURGER mashed avocado - tomato - arugula - lemon mayo - toasted sriracha bun $13.5 *TOFU BIBIMBAP SANDWICH seared marinated tofu - kimchi - cucumber slaw - sesame seeds bibimbap sauce - sambal mayo - toasted hoagie roll $13 CREAMED KALE MELT roasted garlic bechamel - morbier & white cheddar cheese toasted panko - griddled farm bread $11.5 SHRIMP PO’ BOy creole-simmered shrimp - slaw - rosemary aioli - toasted hoagie roll $14.5
SOUP & SALAD bowl of today’s soup with a market salad and sliced baguette $10
we are committed to sourcing ingredients from sustainable farmers, organic growers and artisan producers please inform your server of any food allergies
NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Page 37 of 58 GRANITE BAKED PIZZA
CHEWY & FLAVORFUL CRUST MADE FROM A 100 YEAR OLD SOURDOUGH STARTER. VEGAN MOZZARELLA AVAILABLE ON REQUEST CARNIVORES pepperoni - fennel sausage - applewood smoked bacon charred tomato sauce - mozzarella $14.5 FIRE & SMOKE smoked chicken - charred sweet peppers - scallions - chipotle tomato sauce smoked mozzarella - fresh basil $13.5 CHARRED BROCCOLINI PIZZA roasted garlic bechamel - charred broccolini - oven-dried tomatoes balsamic braised onions - smoked mozzarella - caramelized kimchi - red chili flakes $13 *MARGHERITA oven-dried tomatoes - extra virgin olive oil - housemade mozzarella - fresh basil $13 *TRUFFLE creamed shiitake mushrooms - goat cheese - parmesan - housemade mozzarella truffled oil - arugula - red wine vinaigrette $13 *POPEYE farm spinach - shaved garlic - preserved lemon, extra virgin olive oil housemade mozzarella - parmesan - cracked black pepper $12.5 SOUTH PACIFIC chipotle tomato sauce - honeyed bacon - candied pineapple - jalapeños - scallions black sesame seeds - shredded mozzarella $13.5
DESSERTS
*PUMPKIN WHOOPIE PIE ginger creme anglise $7 **VEGAN CHOCOLATE CAKE mocha frosting - dark chocolate coconut milk ice cream $7 *WARM BEIGNETS powdered sugar - cinnamon - honey $7 *SIMPLE SCOOP coconut milk “ice cream” or french vanilla ice cream almond shortbread cookie - berrie garnish $6 *WARM CHOCOLATE CHIP SEAT SALT COOKIES ice cream $8
Page 38 of 58 JOLLY PUMPKIN MUG CLUB
LIFETIME MEMBERSHIP $60 get an exclusive MUG CLUB shirt & logo glass when you join.
PREMIUM LIFETIME MEMBERSHIP $120 get an exclusive MUG CLUB shirt & logo glass when you join AND choose a unique hand-blown class mug to hang here and drink from whenever you visit.
JOIN TODAY & START EARNING POINTS earn one point for every dollar you spend. points are worth 10 cents each and are redeemable towards food, non-alcohlic beverages and merch! TUESDAY = DOUBLE POINTS FIRST TUESDAY OF EVERY MONTH = TRIPLE POINTS
DRAFT all of our draft beer is available in 5oz pours so you an build your own sampler. seasonal ask your server what’s on tap! BEER TO GO all our draft beer is available in 64oz growlers. bottled beer we proudly carry an impressive selection of artisan bottled beer. ask your server for a full list.
Page 39 of 58 WEDNESDAY SANDWICH NIGHT
A SPECIAL NEW SANDWICH CREATION EACH WEEK
LunchSEASONAL DinnerSEASONAL Specials Specials WEEKDAYS | 11AM - 4PM WEEKDAYS + WEEKENDS | AFTER 3PM
SUNDAY BRUNCH 10am - 2 pm Late Night Menu FRIDAYS + SATURDAYS | AFTER MIDNIGHT bottled beer seasonal we proudly carry an impressive ask your server what’s on tap! selection of artisan bottled beer ask your server for a full list. BEER TO GO have a craving for our draft beer DRAFT BEER in the comfort of your home? all all of our draft beer is also of our draft beer is available for available in 5oz pours so you purchase in 64oz growlers. an build your own sampler.
Page 40 of 58 DINNER
Page 41 of 58 APPETIZERS
WARM MARINATED OLIVES $6 DAILY SOUP $5 CANDIED BRUSSELS SPROUTS tossed with bacon & parmesan cheese $10 LOUISIANA SHRIMP white gulf shrimp - butter - lemon - onion - garlic - worcestershire siren amber ale - toasted baguette $12 *ROASTED CARROTS & CAULIFLOWER spiced yogurt - toasted pepitas - fried garlic - furikake $10 *TRUFFLED FRENCH FRIES crisp shoestring fries - truffled sea salt - rosemary aioli $8 RED CHICKEN NACHOS red chili marinated chicken - pickled red onion - black beans - rumiano dry jack aged cheddar - tomatillo salsa - sliced avocado - cilantro $13 *TOMATO BASIL SOUP san marzano tomatoes - cream - fresh basil - garlic croûtons $6 snack board cured meats - beer friendly cheeses - pickled vegetables - grapes olives - grainy mustard - sliced baguette $15 SALADS
*FARRO & BRUSSELS shaved brussels sprouts - kale - pickled red onions - dried cranberries feta - whole grain mustard vinaigrette $14 *QUINOA seasonal lettuces - pickled carrots - chioggia beets - watermelon radish - roasted brussels broccolini - goat cheese - roasted almonds - preserved lemon vinaigrette $13.5 *LETTUCE GEM WEDGE stilton cheese - smoked bacon lardons - grape tomatoes warm potato croûtons - blue cheese dressing $12.5 +grilled chicken breast $4 COBB seasonal lettuces - shaved red onion - hard cooked farm egg - sliced avocado kalamata olives - garlic croûtons - amish blue cheese - oven-roasted tomatoes bacon - buttermilk dressing $13.5 Steak grilled steak - farm spinach - grape tomatoes - fingerling potatoes amish blue cheese - shaved broccolini - basil vinaigrette $17.5
Page 42 of 58 SANDWICHES
SERVED WITH PICKLED ZUCCHINI SPEARS & CHOICE OF SHOESTRING FRENCH FRIES OR MARKET SALAD °JP BURGER custom blend of grass fed beef - cambozola cheese - crimini mushrooms bacon - tomato - challah roll $14.5 perfect fried chicken sandwich pastured chicken - sesame cilantro slaw - sriracha - turmeric aioli spicy pickle - sriracha brioche $12.5 NOT Just A BLT applewood smoked bacon - arugula - oven roasted tomatoes housemade mozzarella - salsa verde - rustic country bread $13.5 *WARM ARTICHOKE SANDWICH marinated artichokes - pepperoncini - roasted red peppers chick pea spread - feta - olive bread $11.5 °LAMB BURGER cumin spiced ground lamb - garlicky spinach - fried farm egg roasted red onion aioli - challah roll $15.5 GRILLED SALMON BURGER mashed avocado - tomato - arugula - lemon mayo - toasted sriracha bun $15 *TOFU BIBIMBAP SANDWICH seared marinated tofu - kimchi - cucumber slaw - sesame seeds bibimbap sauce - sambal mayo - toasted hoagie roll $14.5 CREAMED KALE MELT roasted garlic bechamel - morbier & white cheddar cheese toasted panko - griddled farm bread $13 SHRIMP PO’ BOy creole-simmered shrimp - slaw - rosemary aioli - toasted hoagie roll $16
we are committed to sourcing ingredients from sustainable farmers, organic growers and artisan producers please inform your server of any food allergies
NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Page 43 of 58 GRANITE BAKED PIZZA
CHEWY & FLAVORFUL CRUST MADE FROM A 100 YEAR OLD SOURDOUGH STARTER. VEGAN MOZZARELLA AVAILABLE ON REQUEST CARNIVORES pepperoni - fennel sausage - applewood smoked bacon charred tomato sauce - mozzarella $14.5 FIRE & SMOKE smoked chicken - charred sweet peppers - scallions - chipotle tomato sauce smoked mozzarella - fresh basil $13.5 CHARRED BROCCOLINI PIZZA roasted garlic bechamel - charred broccolini - oven-dried tomatoes balsamic braised onions - smoked mozzarella - caramelized kimchi - red chili flakes $14.5 *MARGHERITA oven-dried tomatoes - extra virgin olive oil - housemade mozzarella - fresh basil $13 *TRUFFLE creamed shiitake mushrooms - goat cheese - parmesan - housemade mozzarella truffled oil - arugula - red wine vinaigrette $14.5 *POPEYE farm spinach - shaved garlic - preserved lemon, extra virgin olive oil housemade mozzarella - parmesan - cracked black pepper $14 SOUTH PACIFIC chipotle tomato sauce - honeyed bacon - candied pineapple - jalapeños - scallions black sesame seeds - shredded mozzarella $13.5
DESSERTS
*PUMPKIN WHOOPIE PIE ginger creme anglise $7 **VEGAN CHOCOLATE CAKE mocha frosting - dark chocolate coconut milk ice cream $7 *WARM BEIGNETS powdered sugar - cinnamon - honey $7 *SIMPLE SCOOP coconut milk “ice cream” or french vanilla ice cream almond shortbread cookie - berrie garnish $6 *WARM CHOCOLATE CHIP SEAT SALT COOKIES ice cream $8
Page 44 of 58 JOLLY PUMPKIN MUG CLUB
LIFETIME MEMBERSHIP $60 get an exclusive MUG CLUB shirt & logo glass when you join.
PREMIUM LIFETIME MEMBERSHIP $120 get an exclusive MUG CLUB shirt & logo glass when you join AND choose a unique hand-blown class mug to hang here and drink from whenever you visit.
JOIN TODAY & START EARNING POINTS earn one point for every dollar you spend. points are worth 10 cents each and are redeemable towards food, non-alcohlic beverages and merch! TUESDAY = DOUBLE POINTS FIRST TUESDAY OF EVERY MONTH = TRIPLE POINTS
DRAFT all of our draft beer is available in 5oz pours so you an build your own sampler. seasonal ask your server what’s on tap! BEER TO GO all our draft beer is available in 64oz growlers. bottled beer we proudly carry an impressive selection of artisan bottled beer. ask your server for a full list.
Page 45 of 58 WEDNESDAY SANDWICH NIGHT
A SPECIAL NEW SANDWICH CREATION EACH WEEK
LunchSEASONAL DinnerSEASONAL Specials Specials WEEKDAYS | 11AM - 4PM WEEKDAYS + WEEKENDS | AFTER 3PM
SUNDAY BRUNCH 10am - 2 pm Late Night Menu FRIDAYS + SATURDAYS | AFTER MIDNIGHT bottled beer seasonal we proudly carry an impressive ask your server what’s on tap! selection of artisan bottled beer ask your server for a full list. BEER TO GO have a craving for our draft beer DRAFT BEER in the comfort of your home? all all of our draft beer is also of our draft beer is available for available in 5oz pours so you purchase in 64oz growlers. an build your own sampler.
Page 46 of 58 39.02
R-O-1 40 33-20-02-18-500-###
533 534 536 33-20-01-13-217-007 532 531 532 530 535 528 533 525 110 NE NE 526 529 527 530 120 118 EL NW NW 524 517 523 525 130 522 519 520 521 513 140 505 512 514 515 516 519 515 509 518 508 507 512 505 511 509 117 510 506 413 508 321 33-20-02-18-119-016 504 503 147 33-20-02-18-115-008504 500 503 458 453 448 451 444 445 447 446 224 451 448 447 444 316 450 445 440 443 442 33-20-02-18-124-012 442 441 436 437 439 33-20-02-18-130-002 432 436 437 435 428 431 429 430 429 427 428 430 431 426 425 427 426 421 422 424 425 33-20-01-13-225-011 420 419 417 422 418 417 414 415 415 412 410 33-20-01-13-229-006 407 410 325 411 404 223229235 317 335 421 405 406 215 406 405 404 33-20-01-13-229-007 33-20-02-18-130-008 341 340 398 401 33-20-01-13-229-008 346 334 343 318 353 342 358 520 33-20-01-13-229-009 360 349 328 338 41 138 329 322 114 136 330 333 33-20-01-13-226-006 327 332 314 325 334 337 340 326 327 331 115 319 131 319 320 310 0 33-20-01-13-229-011 308 200 314 510 311 211 213 221 301 303 403 409 0 501 33-20-01-13-227-017 218 33-20-02-18-144-014 124 100 220 192 33-20-02-18-149-001 300 420 408 229 110 214 231 225 115 504 SE NE 220 221 SW NW 403405 201 240 419 211 360 433 217 33-20-02-18-164-141 320 203 505 121 511 33-20-02-18-163-014 307 321 33-20-02-18-164-104 181 333 500 401 512 122 421 33-20-01-13-241-001 530 33-20-01-13-500-### 435 501 515 521
33-20-02-18-500-###
0 100 200 300
Feet
0
Page 47 of 58 33-20-01-13-###-###
NE SE NW SW
44.92
0
33-20-01-13-401-001
33-20-02-18-304-002
9800 33-20-01-13-229-010 33-20-01-13-229-011 33-20-01-13-241-001 327 ABBOTT ROAD LLC CITY OF EAST LANSING MICHIGAN STATE UNIVERSITY DUBLIN SQUARE IRISH PUB 410 ABBOT RD OFFICE OF LAND MANAGEMENT 327 ABBOT RD EAST LANSING MI 48823 535 CHESTNUT RM 246 EAST LANSING MI 48823 EAST LANSING MI 48824
33-20-02-18-136-001 33-20-02-18-136-002 33-20-02-18-136-003 MUSSELMAN LLC MUSSELMAN LLC GTW INVESTMENT PROPERTIES LLC 322 ABBOT RD 322 ABBOT RD 251 W GRAND RIVER AVE EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-136-004 33-20-02-18-136-005 33-20-02-18-136-006 GTW INVESTMENT PROPERTIES LLC DANFORD GEORGE JR G D INVESTMENTS PROPERTIES INC 251 W GRAND RIVER AVE P O BOX 404 251 W GRAND RIVER AVE EAST LANSING MI 48823 EATON RAPIDS MI 48827 EAST LANSING MI 48823
33-20-02-18-136-007 33-20-02-18-136-008 33-20-02-18-136-010 GTW INVESTMENT PROPERTIES LLC GTW INVESTMENT PROPERTIES LLC GTW INVESTMENT PROPERTIES LLC 251 W GRAND RIVER AVE 251 W GRAND RIVER AVE 251 W GRAND RIVER AVE EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-136-011 33-20-02-18-136-015 33-20-02-18-136-017 7-ELEVEN INC CITY OF EAST LANSING PROFIT 2 LLC TAX DEPARTMENT (LOC 36896) C/O CITY TREASURER C/O PATRICK RILEY PO BOX 711 410 ABBOT RD 1527 OLD MILL RD DALLAS TX 75221 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-136-018 33-20-02-18-137-001 33-20-02-18-137-002 BETTY EILER LLC & LEDEBUHR FAMILY CITY OF EAST LANSING A & G PARTNERSHIP LLC LIMITED PARTNERSHIP C/O PARKING ADMINISTRATOR ATTN: DOUGLAS J CRON 322 ABBOTT RD 410 ABBOT RD 117 CENTER ST EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-137-005 33-20-02-18-138-003 33-20-02-18-138-004 ST ANNE LLC ST JOHNS STUDENT CENTER APOLLO INVESTMENTS 110 E ALLEGAN ST C/O KEITH J THARP C/O VLAHAKIS COMPANIES LANSING MI 48933 327 M A C AVE 4900 MONTROSE STE 100 EAST LANSING MI 48823 OKEMOS MI 48864
33-20-02-18-138-005 33-20-02-18-139-013 33-20-02-18-149-001 225 ANN STREET LLC UNIVERSITY PLACE CONDO ASSOC CITY OF EAST LANSING 225 ANN ST COLUMBIA SUSSEX CORP 410 ABBOT RD EAST LANSING MI 48823 ATTN: BRADLEY DAN EAST LANSING MI 48823 740 CENTRE VIEW BLVD FORT MITCHELL KY 41017 33-20-02-18-150-014 33-20-02-18-162-001 33-20-02-18-162-003 UNIVERSITY PLACE CONDO ASSOC COLLEGE MANOR LLC 231 M A C LLC COLUMBIA SUSSEX CORP P O BOX 1297 1708 ANDERSON WAY ATTN: BRADLEY DAN EAST LANSING MI 48826 EAST LANSING MI 48823 740 CENTRE VIEW BLVD FORT MITCHELL KY 41017 33-20-02-18-162-004 33-20-02-18-162-005 33-20-02-18-162-100 BELL CHRISTOS & ARISTEA LEE SANG & MYUNG HB BM EAST LANSING LLC C/O BELL'S PIZZA 4355 VAN ATTA RD 3412 COMMERCIAL AVE 1511 DENNISON RD OKEMOS MI 48864 NORTHBROOK IL 60062 EAST LANSING MI 48823
Page 48 of 58
33-20-02-18-162-101 33-20-02-18-162-102 33-20-02-18-162-103 HB BM EAST LANSING LLC CITY OF EAST LANSING HB BM EAST LANSING LLC 3412 COMMERCIAL AVE 410 ABBOT RD 3412 COMMERCIAL AVE NORTHBROOK IL 60062 EAST LANSING MI 48823 NORTHBROOK IL 60062
33-20-02-18-163-001 33-20-02-18-163-002 33-20-02-18-163-006 BALLEIN MANAGEMENT LLC EAST LANSING GRAND RIVER LLC 211 EAST GRAND RIVER LLC 421 E GRAND RIVER AVE P O BOX 228 PO BOX 1038 EAST LANSING MI 48823 SOUTHFIELD MI 48037 EAST LANSING MI 48823
33-20-02-18-163-007 33-20-02-18-163-009 33-20-02-18-163-010 213 EAST GRAND RIVER LLC METZGER MARGARET FABIAN GRPB LLC 117 CENTER ST 506 MARSHALL ST 30500 NORTHWESTERN HWY STE 200 EAST LANSING MI 48823 EAST LANSING MI 48823 FARMINGTON HILLS MI 48334
33-20-02-18-163-011 33-20-02-18-163-013 33-20-02-18-163-014 METZGER MARGARET FABIAN FABIAN JR TRUST BERNADETTE & JOHN & FABIAN ENTERPRISES LLC 506 MARSHALL ST FABIAN III JOHN R & MERTKE AMY 1804 WALNUT HEIGHTS DR EAST LANSING MI 48823 PO BOX 207 EAST LANSING MI 48823 HIGGINS LAKE MI 48627
33-20-02-18-163-100 33-20-02-18-163-101 33-20-02-18-163-102 HB BM EAST LANSING LLC HB BM EAST LANSING LLC HB BM EAST LANSING LLC 3412 COMMERCIAL AVE 3412 COMMERCIAL AVE 3412 COMMERCIAL AVE NORTHBROOK IL 60062 NORTHBROOK IL 60062 NORTHBROOK IL 60062
33-20-02-18-164-101 33-20-02-18-164-102 33-20-02-18-164-103 GRENADIER CITY CENTER LLC GRENADIER CITY CENTER LLC KORBER TYLER & CVS #8282-01 24255 W 13 MILE RD STE 220 KORBER STEVEN & SUSAN 24255 W 13 MILE RD STE 220 BINGHAM FARMS MI 48025 220 M A C AVE 201 BINGHAM FARMS MI 48025 EAST LANSING MI 48823
33-20-02-18-164-104 33-20-02-18-164-105 33-20-02-18-164-106 OWEN TRUST DANA M & SALVIA SAMANTHA & AMANDA & SANDRA HAWKINS JACOB A OWEN OLIVIA & LAUREN SANDRA M SALVIA TRUST 220 M A C AVE 206 81 REGAL PLACE 5144 SERENA DR EAST LANSING MI 48823 GROSSE POINTE MI 48236 TROY MI 48098
33-20-02-18-164-107 33-20-02-18-164-108 33-20-02-18-164-109 DAGBOVIE PERO MCINTOSH LEANNE R LI MICHAEL 401 KEDZIE ST 220 M A C AVE 210 220 M A C AVE 212 EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-164-110 33-20-02-18-164-111 33-20-02-18-164-112 THUMM LESLIE & HAELY HEATHER FINCHER KENNETH S & TERESA N & BARRY COLLEEN & JESTER DOUGLAS 220 M A C AVE 214 FINCHER ZACH 220 M A C AVE 218 EAST LANSING MI 48823 220 M A C AVE 216 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-164-113 33-20-02-18-164-114 33-20-02-18-164-115 RUBY RYAN ANGELOTTI STEVEN NARDICCHIO SOPHIA & 220 M A C AVE 213 220 M A C AVE 211 NARDICCHIO PENNY EAST LANSING MI 48823 EAST LANSING MI 48823 220 M A C AVE 209 EAST LANSING MI 48823
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33-20-02-18-164-116 33-20-02-18-164-117 33-20-02-18-164-118 LACEY DENISE BARILE MARGARET SHARP CHARLES & GRAHAM VICKI 220 M A C AVE 301 220 M A C AVE 302 220 M A C AVE 304 EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-164-119 33-20-02-18-164-120 33-20-02-18-164-121 WESSELMAN THADDEUS SHAHEEN STEVEN & DANIEL SHAH RAJER A & KATHLEEN M 220 M A C AVE 306 220 M A C AVE 308 1003 RED OAK DR EAST LANSING MI 48823 EAST LANSING MI 48823 WESTERN SPRINGS IL 60558
33-20-02-18-164-122 33-20-02-18-164-123 33-20-02-18-164-124 START DAVID & AMELIA ACKERMAN BRENNAN STOVER DOUGLAS 2465 BLUFF MEADOW 220 M A C AVE 314 220 M A C AVE 316 GRAND RAPIDS MI 49546 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-164-125 33-20-02-18-164-126 33-20-02-18-164-127 THE SALLY MCCLINTOCK FAMILY TRUST STEFFENS TAMARA HONG CHAE WON 220 M A C AVE 318 7808 IDLEWOOD LN 220 M A C AVE 311 EAST LANSING MI 48823 DALLAS TX 75230 EAST LANSING MI 48823
33-20-02-18-164-128 33-20-02-18-164-131 33-20-02-18-164-132 JAY M B LLC GUNO AMORITA HAYDEN RALPH (TRUST) PO BOX 628 220 M A C AVE 404 220 M A C AVE 406 SOUTH HAVEN MI 49090 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-164-133 33-20-02-18-164-134 33-20-02-18-164-135 RHODE JILL MA IVAN CHI-SHING & TAO JIE ISABELA O'CONNOR DIANN & PATRICK R & 220 M A C AVE 408 MA RUI-QI & MA RUI-TAO O'CONNOR ERIN K EAST LANSING MI 48823 3691 HOGAN CIRCLE 13836 STRATHMORE DR ROCHESTER MI 48307 SHELBY TOWNSHIP MI 48315
33-20-02-18-164-136 33-20-02-18-164-137 33-20-02-18-164-138 BLUE DOG 07 TRUST DURTEX LLC MCCABE TRUST ELLEN ABOOD & 220 M A C AVE 414 8911 N CAPITOL OF TX HWY STE 3210 MCCABE TRUST PAUL ASHER EAST LANSING MI 48823 AUSTIN TX 78759 5528 DEVON RD BETHESDA MD 20814
33-20-02-18-164-139 33-20-02-18-164-140 33-20-02-18-164-141 SUPPLEMENTAL CARE TRUST HUNSINGER KATHRYN H & ANNA FLESZAR THOMAS FBO MATTHEW R WEAVER 709 LANDSDOWN CT 1175 HARROW CIRCLE 220 M A C AVE 413 ELIZABETHTOWN KY 42701 BLOOMFIELD HILLS MI 48304 EAST LANSING MI 48823
33-20-02-18-164-142 33-20-02-18-165-002 33-20-02-18-165-006 LESHER IRVING III & LINSCOTT LAURIE 307 EGR LLC BALLEIN MANAGEMENT LLC 220 M A C AVE 402 1005 ABBOT RD 421 E GRAND RIVER AVE EAST LANSING MI 48823 EAST LANSING MI 48823 EAST LANSING MI 48823
33-20-02-18-165-007 33-20-02-18-165-008 33-20-02-18-304-001 BALLEIN MANAGEMENT LLC BALLEIN MANAGEMENT LLC MICHIGAN STATE UNIVERSITY 421 E GRAND RIVER AVE 421 E GRAND RIVER AVE OFFICE OF LAND MANAGEMENT EAST LANSING MI 48823 EAST LANSING MI 48823 535 CHESTNUT RM 246 EAST LANSING MI 48824
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E I 5g-J I , : mu 5 FIRE ¢ Imzm -.1» PUMPIDOMESTIC VJIEER 145 |D—2 PLANNING COMMISSION Quality Services for a Quality Community MEMBERSMEMBERS MINUTES [Excerpt] Laura GoddeerisChair Daniel BollmanChair DanielVice Bollman Chair August 14, 2019 KathleenVice Boyle Chair 54-B District Court, Courtroom #2 KathleenJohn Cahill Boyle 101 Linden Street DaleJohn Downes Cahill DonLeo DavisSell SummerJoseph Sullivan Minnick TerranceDana Watson Range CynthiaPaul Williams Stokstad Present: Bollman, Boyle, Cahill, Sullivan, and Watson ChrisChris Wolf Wolf Absent: Downes, Sell, Williams, Wolf (arrived at 7:03 p.m.) City CouncilStaff Liaison Liaison Mark TimS. Meadows Dempsey (517) 319-6864 Staff Members: Haywood, Parcell, and Schmitt Staff Liaison City CouncilDavid Haywood Liaison Mayor (517)Mark 319Meadows-6861 CityCity of of East East Lansing Lansing 5) COMMUNICATIONS FROM CITIZENS DEPARTMENTDEPARTMENT OF OF PLANNING,PLANNING BUILDING BUILDING AND & DEVELOPMENTDEVELOPMENT A) Oral 410410 Abbot Abbot Road Road EastEast Lansing, Lansing, MI MI 48823 48823 Bollman said citizens will be able to comment on Old Business 7)C) 215 and 217 (517)(517) 319 319-6930-6930 www.cityofeastlansing.comwww.cityofeastlansing.com River Street sorority development project at that point in the agenda. David Krause, 117 Center, commented regarding: • opportunity to add input on form-based code document • agenda item 7)B) regarding Evergreen Avenue, potential road closure and safety B) Written • received August 2, 2019 regarding Target Corporation application at 201 East Grand River Avenue 6) PUBLIC HEARINGS D) Site Plan and Special Use Permit: A site plan and special use permit application from Northern United Brewing Company, LLC to establish a brewery, winery, distillery and artisan pizza restaurant and bar at 218 Albert Avenue. City of East Lansing Planning Commission Minutes [Excerpt] – August 14, 2019 – Page 1 of 2 Page 54 of 58 Darcy Schmitt, Senior Planner, highlighted site plan and special use permit application for 218 Albert Avenue as outlined in August 9, 2019 staff report. Boyle asked if there will be a brewery on site. Schmitt said yes. Wolf asked regarding an entertainment license. Schmitt said applicant has not requested an entertainment license. Bollman asked if applicant is in attendance at meeting to answer questions. No applicant or representative came forward. Bollman opened the public hearing. Seeing no one come forward, Bollman closed the public hearing. Bollman said this item will return to Planning Commission at a future meeting and requested that applicant be in attendance at that time. City of East Lansing Planning Commission Minutes [Excerpt] – August 14, 2019 – Page 2 of 2 Page 55 of 58 PLANNING COMMISSION Quality Services for a Quality Community MEMBERSMEMBERS MINUTES [Excerpt] Laura GoddeerisChair Daniel BollmanChair DanielVice Bollman Chair August 28, 2019 KathleenVice Boyle Chair 54-B District Court, Courtroom #2 KathleenJohn Cahill Boyle 101 Linden Street DaleJohn Downes Cahill DonLeo DavisSell SummerJoseph Sullivan Minnick TerranceDana Watson Range CynthiaPaul Williams Stokstad Present: Bollman, Cahill, Downes, Sell, Sullivan, Watson, Williams, and ChrisChris Wolf Wolf Wolf City CouncilStaff Liaison Liaison Absent: Boyle Mark TimS. Meadows Dempsey (517) 319-6864 Staff Liaison Staff Members: Haywood, Parcell, and Schmitt City CouncilDavid Haywood Liaison Mayor (517)Mark 319Meadows-6861 CityCity of of East East Lansing Lansing 7) OLD BUSINESS DEPARTMENTDEPARTMENT OF OF PLANNING,PLANNING BUILDING BUILDING AND & DEVELOPMENTDEVELOPMENT F) Site Plan and Special Use Permit: A site plan and special use 410410 Abbot Abbot Road Road EastEast Lansing, Lansing, MI MI 48823 48823 permit application from Northern United Brewing Company, LLC to establish a brewery, winery, distillery and artisan pizza (517)(517) 319 319-6930-6930 www.cityofeastlansing.comwww.cityofeastlansing.com restaurant and bar at 218 Albert Avenue. (Schmitt) Tony Grant, CEO Northern United Brewing Company, 2319 Bishop Circle East, Dexter, applicant, highlighted Jolly Pumpkin microbrewery, tasting room and gastropub to be opened at 218 Albert Avenue. He answered Commissioner questions regarding on-site brewing, outdoor seating, and size of restaurant compared to other Jolly Pumpkin locations. Motion: Cahill moved to recommend approval to City Council request from Northern United Brewing Company, LLC for Special Use Permit approval for the property at 218 Albert Avenue to establish a brewery, Winery, distillery and artisan pizza restaurant and bar, subject to 16 conditions listed in August 23, 2019 staff report. Motion was seconded by Wolf. Vote: All yeas. Motion passed unanimously. 1. The capacity of the restaurant shall not exceed 236 persons; seating for no less than 231 diners shall be provided at tables and/or booths. The seating plan shall be reviewed and approved by the Director of Code Enforcement and the Fire Marshal in accordance with Building and Fire Code requirements. 2. Persons under 21 years of age shall not be permitted to enter the premises after 11:00 p.m. unless accompanied by a parent or legal guardian. City of East Lansing Planning Commission Minutes [Excerpt] – August 28, 2019 – Page 1 of 3 Page 56 of 58 3. The proprietor shall work with the Police Department to develop and implement an effective security plan and provide for appropriate staff training. 4. The restaurant shall be designed, operated and maintained at all times consistent with responsible business practices and so that no excessive demands shall be placed upon public safety services, nor any excessive risk of harm to the public health, safety or sanitation, interference with vehicular or pedestrian traffic or parking, or the continuance or maintenance of any unlawful conduct, public nuisance or disorderly conduct either within the establishment or on or about the adjacent businesses and public streets, alleys, parks, parking facilities or other areas open to the public. The proprietor shall make reasonable effort to report to authorities any unlawful conduct that is observed from the premises. A violation of this Section is a misdemeanor and is considered cause for a license suspension or revocation or denial pursuant to Sec. 8-67. 5. The restaurant shall comply with the requirements and performance standards for a “restaurant” as set forth in Sections 8-181 and 8-182 of Chapter 18 of the City Charter at all times. 6. The proprietor shall obtain and maintain the required State Liquor License. 7. An annual City Entertainment Permit must be obtained prior to conducting any activity on the premises as described under section 8-251 of Article V, Division 1, Chapter 8 of the City Code. 8. A Memorandum of Special Use Permit shall be filed with the County Register of Deeds per section 50-96 of the City Code. 9. Seasonal seating for up to 36 persons may be provided in the outdoor service area, but such seating shall not increase the overall capacity of the facility as stated in condition 1 above. An annual use of right-of-way permit for outdoor seating shall be obtained prior to any outdoor seating in the public right-of-way on Albert Avenue. 10. The outdoor service area shall be vacated by 12:00 midnight daily. 11. The outdoor service area shall be effectively delineated and contained with fencing, shrubbery or similar means to control access to the area. 12. Furniture and equipment used in conjunction with the outdoor service area shall be stored in an inconspicuous space seasonally when the area is not in use. 13. No live or recorded music or telecommunication device shall be provided in the outdoor service area which is audible from any adjacent residential property. 14. Lighting provided for the outdoor service area shall be designed to direct light downward and not onto any adjacent property. City of East Lansing Planning Commission Minutes [Excerpt] – August 28, 2019 – Page 2 of 3 Page 57 of 58 15. The trash containers shall be constructed and screened in accordance with the requirements of section 50-147 of the City Code. 16. Recycling containers shall be provided in accordance with section 36-86 of the City Code. City of East Lansing Planning Commission Minutes [Excerpt] – August 28, 2019 – Page 3 of 3 Page 58 of 58