Boal and Theatre of the Oppressed: a Performance-Centered Inquiry of Eating and Body Image
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Don Giovanni Sweeney Todd
FALL 2019 OPERA SEASON B R AVO Don Giovanni OCTOBER 19-27, 2019 Sweeney Todd NOVEMBER 16-24, 2019 2019 Fall Opera Season Sponsor e Katherine McGregor Dessert Parlor …at e Whitney. Named a er David Whitney’s daughter, Katherine Whitney McGregor, our intimate dessert parlor on the Mansion’s third oor features a variety of decadent cakes, tortes, and miniature desserts. e menu also includes chef-prepared specialties, pies, and “Drinkable Desserts.” Don’t miss the amazing aming dessert station featuring Bananas Foster and Cherries Jubilee. Reserve tonight’s table online at www.thewhitney.com or call 313-832-5700 4421 Woodward Ave., Detroit Pre- eater Menu Available on performance date with today’s ticket. Choose one from each course: FIRST COURSE Caesar Side Salad Chef’s Soup of the Day e Whitney Duet MAIN COURSE Grilled Lamb Chops Lake Superior White sh Pan Roasted “Brick” Chicken Sautéed Gnocchi View current menus DESSERT and reserve online at Chocolate Mousse or www.thewhitney.com Mixed Berry Sorbet with Fresh Berries or call 313-832-5700 $39.95 4421 Woodward Ave., Detroit e Katherine McGregor Dessert Parlor …at e Whitney. Named a er David Whitney’s daughter, Katherine Whitney McGregor, our intimate dessert parlor on the Mansion’s third oor features a variety of decadent cakes, tortes, and miniature desserts. e menu also includes chef-prepared specialties, pies, and “Drinkable Desserts.” Don’t miss the amazing aming dessert station featuring Bananas Foster and Cherries Jubilee. Reserve tonight’s table online at www.thewhitney.com or call 313-832-5700 4421 Woodward Ave., Detroit Pre- eater Menu Available on performance date with today’s ticket. -
Tactical Pistol Shooting
Free ebooks ==> www.Ebook777.com www.Ebook777.com Free ebooks ==> www.Ebook777.com The 50 Healthiest Habits and Lifestyle Changes www.Ebook777.com The 50 Healthiest Habits and Lifestyle Changes Myrna Chandler Goldstein and Mark Allan Goldstein, MD Free ebooks ==> www.Ebook777.com Copyright © 2016 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. Library of Congress Cataloging-in-Publication Data Names: Goldstein, Myrna Chandler, 1948- author. | Goldstein, Mark A. (Mark Allan), 1947- author. Title: The 50 healthiest habits and lifestyle changes / Myrna Chandler Goldstein and Mark Allan Goldstein, MD. Other titles: Fifty healthiest habits and lifestyle changes Description: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2016] | Includes index. Identifiers: LCCN 2016010070| ISBN 9781440834714 (alk. paper) | ISBN 9781440834721 (EISBN) Subjects: LCSH: Health promotion. | Nutrition. | Health behavior. Classification: LCC RA427.8 .G654 2016 | DDC 613—dc23 LC record available at https://lccn.loc.gov/2016010070 ISBN: 978-1-4408-3471-4 EISBN: 978-1-4408-3472-1 20 19 18 17 16 1 2 3 4 5 This book is also available as an eBook. Greenwood An Imprint of ABC-CLIO, LLC ABC-CLIO, LLC 130 Cremona Drive, P.O. Box 1911 Santa Barbara, California 93116-1911 -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Women's Weight Loss Wellness
CONTINUING EDUCATION Women’s Weight Loss Wellness: Effective and Safe Diet Techniques by Nicole Van Hoey, PharmD May 2, 2016 (expires May 2, 2019) Activity Type: Application-based To earn continuing education credit: ACPE Program 0207-0000-16-005-H01-P; 0207-0000-16-005-H01-T Upon successful completion of this article, the pharmacist should be able to: 1. Identify time periods when women are most at risk of weight gain and negative body image, then discuss how this impacts dieting choices. 2. Describe fad and other popular diet techniques in the context of long-term efficacy and safety. 3. Compare macronutrient diet components, focusing on their importance for bodily functions as well as their primary food sources. 4. Discuss components of and barriers to pharmacist-promoted weight management strategies that foster long-term nutrition. Upon successful completion of this article, the pharmacy technician should be able to: 1. Identify time periods when women are most at risk of weight gain and FREE ONLINE CE. To take advantage negative body image, then discuss how this impacts dieting choices. of free continuing pharmacy educa- 2. Describe fad and other popular diet techniques in the context of long-term tion (CPE) for this program, pharma- efficacy and safety. cists and pharmacy technicians must 3. Compare macronutrient diet components, focusing on their importance achieve a passing score of 70% on for bodily functions as well as their primary food sources. the online continuing education quiz 4. Discuss components of and barriers to pharmacist-promoted weight for the program. If a passing score is management strategies that foster long-term nutrition. -
January 2015
NEWSJANUARY 2015 How does one tell the story of an entire life in just a few pages? than the two sisters and he was less outgoing. He had lost his mane I consider it a near impossibility but will do the best I can to tell when he had been castrated some years ago and he was not in the you about the male African lion who recently died here at WRR. best condition despite his relative youth; his timidity coupled with his poor health simply meant that we must watch him closely to His life began in some unknown place that exists for the sole be aware of any problems that might arise. purpose of profit making for humans—the wild animal “pet” trade. He was no doubt taken from his captive mother and sold as In contrast, the two lionesses were older but they refused to let a cub. In his case, the purchaser was a young man who lived in an their advancing years slow them down. They would romp around apartment in Detroit, Michigan. There is no need to take the time bounding over logs and hide in the tall grass and lie in wait for to tell you how absurdly cruel this practice is so I will move along the male to wander innocently past. As he did so they took to how he was found and rescued. pleasure in tackling him to the ground and having great fun with him, but all he wanted was to be left in peace. The male lion did When the lion was a few years old and quite large, the individual not share the females’ sense of humor. -
Pisco Y Nazca Doral Lunch Menu
... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to -
New Dietitian Consult: Bariatric Surgery
Checking Your Insurance Benefits IMPORTANT Please check your insurance coverage prior to any Nutrition or Diabetes Education appointment. You will be responsible for any services that are not covered. Call the number on the back of your insurance card and give them the following information: 1. You are being seen at Community Health and Life Center, PLLC. The dietitian NPI # is 1417431644. The office NPI # is 1609369172. The office TAX ID # is 83-0675758. 2. You will be billed as *OUTPATIENT CONSULTATION* NOT a physician visit. 3. The procedure codes are: o Medical Nutrition Therapy with a Registered Dietitian: (Nutrition Diagnosis ONLY: Check the 2 procedure codes below.) . 97802 (Initial Visit) . 97803 (Follow Up Visit) 4. Tell them you need monthly visits to discuss your weight: One Per Calender Month, 30-days Apart, Consecutive - In Order, No Breaks 5. Be sure to ask for the representative’s first name and last initial and a reference number for the call. Document the date of the call for your files. 6. Additional questions to ask your insurance company: o Any limitations on visits and how many visits per calendar year are allowed? If visits are limited, are there different limits for the Diabetes Nurse and the Registered Dietitian? o Are Referrals or Pre-Certification required? If a referral is needed, please call your doctors office and bring it the day of your appointment. If you need a Pre-Certification please contact us. o What is your responsibility: co-pay, co-insurance, or deductible? o Be sure to ask for the representative’s first name and last initial, a reference number for the call and document the date of the call. -
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
1 Mrs. Rorer's Diet for the Sick Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in each case, Menus and the Proper Selection and Preparation of Recipes, together with a Physicians' Ready Reference List. Author of The Philadelphia Cook Book, Mrs. Rorer's New Cook Book, and many other valuable works on Cookery. PHILADELPHIA ARNOLD AND COMPANY 420 SANSOM STREET Copyright 1914 by SARAH TYSON RORER All Rights Reserved Press of George H Buchanan Company, Philadelphia UNIVERSITY OF CALIFORNIA SANTA BARBARA CONTENTS PAGE FOREWORD 7 A WORD TO THE WISE , 9 A FEW GOLDEN RULES 15 PART ONE DISEASES ASTHMA 21 TUBERCULOSIS 25 PNEUMONIA 29 TONSILITIS 29 QUINZY 30 DISEASES OF THE HEART 30 SENILE HEART 32 ANGINA PECTORIS 34 ANEURISM 36 APOPLEXY 37 PERNICIOUS ANEMIA 39 ANEMIA (CHLOROSIS) 40 DISEASES OF THE STOMACH 45 DYSPEPSIA WITH FLATULENCY . 49 ATONIC DYSPEPSIA ............. 50 HUNGRY DYSPEPSIA ,. ., 51 NERVOUS DYSPEPSIA ........... 52 ACUTE GASTRITIS 54 CHRONIC GASTRITIS 55 ULCER OF THE STOMACH 57 INTESTINAL INDIGESTION 59 ACUTE INTESTINAL CATARRH . ., 61 CHRONIC INTESTINAL CATARRH , 62 ULCER OF THE DUODENUM 62 (3) 4 MRS. RORER'S DIET FOR THE SICK PAGE CHRONIC CONSTIPATION 63 APPENDICITIS 66 CHRONIC DIARRHOEA 68 ACUTE DYSENTERY 69 HEMORRHOIDS 71 PERITONITIS 72 OBESITY , 73 LEANNESS 77 GOUT 79 RHEUMATISM 81 CHRONIC RHEUMATISM 84 LIVER TROUBLES 85 CATARRHAL JAUNDICE 87 CIRRHOSIS 88 GALL STONES 88 SICK HEADACHE 90 DISEASES OF THE URINARY SYSTEM 91 URIC ACID DIATHESIS 92 ALBUMINURIA , 95 FUNCTIONAL ALBUMINURIA IN CHILDREN 96 CHRONIC BRIGHT'S DISEASE 97 ACUTE NEPHRITIS 99 NEPHRITIS 99 OXALURIA 101 CALCULI ,. -
Lesson Plan Breakfast and Whole Grains Begin with Breakfast Special
TRACKS Lesson Plan Breakfast and Whole Grains Begin with Breakfast Special Needs Students – Any Grade I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity for good health. Objective: As a result of Pennsylvania’s SNAP-Ed plan, student will know, understand, analyze and apply concepts, as developmentally appropriate, that are consistent with USDA guidance about the benefits of: 1. Eating breakfast every day. 2. Eating a variety of whole grain products, fruits and vegetables, low fat milk, and calcium-rich foods for meals and/or snacks. II. Pennsylvania Educational Standards: A. 1.5 Speaking and listening B. 10.2 Healthful living C. 11.3 Food Science and Nutrition III. Outcomes: A. Students will discuss the importance of eating a healthy breakfast B. Students will identify heath benefits of eating a well-balanced breakfast C. Students will demonstrate how to choose breakfast foods using MyPlate as a guide IV. Materials: A. Visuals: Breakfast posters or Whole Grain Poster, wind-up toy B. Activities: Listed in Developmental Section under Procedure C. Food Tasting D. Supplies: as needed to prepare and serve food tasting E. Gloves, hand wipes/gel F. Reinforcement that conveys the appropriate nutrition message G. Caregiver Newsletter: Importance of Breakfast H. Extension lessons (noted at end of this lesson) V. Procedure: A. Introductory 1. Welcome a. Welcome students to this nutrition lesson, review last lesson, if applicable b. Introduce yourself and the topic of the day – eating a healthy breakfast 2. Icebreaker - Go around the room and have each student say a healthy breakfast food or drink. -
The Protein Debate – Understanding the Movement to Plant-Based Eating
The Protein Debate – understanding the movement to plant-based eating Kellogg Rural Leadership Programme Course 41 2020 Kate Downie-Melrose 1 I wish to thank the Kellogg Programme Investing Partners for their continued support: Disclaimer In submitting this report, the Kellogg Scholar has agreed to the publication of this material in its submitted form. This report is a product of the learning journey taken by participants during the Kellogg Rural Leadership Programme, with the purpose of incorporating and developing tools and skills around research, critical analysis, network generation, synthesis and applying recommendations to a topic of their choice. The report also provides the background for a presentation made to colleagues and industry on the topic in the final phase of the Programme. Scholars are encouraged to present their report findings in a style and structure that ensures accessibility and uptake by their target audience. It is not intended as a formal academic report as only some scholars have had the required background and learning to meet this standard. This publication has been produced by the scholar in good faith on the basis of information available at the date of publication, without any independent verification. On occasions, data, information, and sources may be hidden or protected to ensure confidentially and that individuals and organisations cannot be identified. Readers are responsible for assessing the relevance and accuracy of the content of this publication & the Programme or the scholar cannot be liable for any costs incurred or arising by reason of any person using or relying solely on the information in this publication. -
Chinese Breakfast Tempting Treats on the Road Side
∙Text by Monideepa Banerjee ∙ Photos by Hsu Yu-Kai Traditional Chinese Breakfast Tempting Treats on the Road Side he vast popularity of Chinese hesitant to try these tasty treats. interest the throngs of people gathered cuisine stretches far beyond The reasons are many-from not at the neighborhood vendors relishing T the Chinese Diaspora, which knowing what is on offer to limited foods that look and smell so different. extends around the globe. The same time as one rushes to work, or not being Finally, accompanied by a friend, cannot be said specifically about comfortable with the idea of eating Jefferey Wu, I took my first hesitant the Chinese breakfast, however, something other than the trusted Western step. Needless to say, I was immensely or foods traditionally served in the cereal-milk-juice-bread-egg combo, pleased with the outcome. I am now a morning. Although the choices are all items conspicuously absent in the regular, exploring and experiencing the seemingly endless, sumptuous, healthy, Chinese counterpart. It took me years to myriad traditional breakfast goodies, and alluringly appetizing, people break from my safety mold and venture often traveling far afield to take a outside the Diaspora are somewhat out, though I had long watched with bite at some well-known breakfast Traditional Chinese Breakfast Tempting Treats on the Road Side FOOD Savory Pancakes The Chinese pancake or dan bing ( 蛋 餅 )is undisputedly the best known Chinese-breakfast dish among Westerners living in Taipei. Unlike pancakes served in McDonald’s or other Western-style restaurants, the dan bing is much more crispy and tasty, as the dough is mixed with spring onions and while frying battered egg is added to create an omelet form. -
Social and Behavioural Sciences Phr 2019 Philological Readings
European Proceedings of Social and Behavioural Sciences EpSBS www.europeanproceedings.com e-ISSN: 2357-1330 DOI: 10.15405/epsbs.2020.04.02.36 PhR 2019 Philological Readings GASTRONOMIC VIEW OF THE WORLD IN ENGLISH NEOLOGY: LINGUOCULTURAL ASPECT Veronika V. Katermina (a), Natalia S. Solovyeva (b)* *Corresponding author (a) Kuban State University, Krasnodar, Russia, [email protected], (b) Nosov Magnitogorsk State Technical University, Magnitogorsk, Russia, [email protected] Abstract The article is devoted to the gastronomic picture of the world and English neologisms which reflect both traditional and new food practices of the English-speaking society. As a result of the study of neologisms in the English gastronomic picture of the world four of the most important lexical groups have been distinguished. The groups that designate food and people both as consumers and producers of products have the greatest nominative density. Attitudes toward food as a source of nutrition and a person as a consumer of nutrition are traditional points of view for any society. However, new values for a modern society are noted in these groups. Food is seen as a source of aesthetic pleasure and a means of socialization.The groups of neologisms denoting the places of consumption and purchase of food as well as new technologies related to food production are represented by fewer units but they reflect political, social, cultural, scientific and technological changes that take place in modern English-speaking society. Especially significant is the trend according to which food consumption appears to be a secondary process compared to other occupations that are more important for a modern person.The authors emphasize the importance of considering language changes in close connection with changes in society, with the peculiarities of mentality and psychological attitudes of a modern person.