DOCSLIB.ORG

Hot Off the Grille

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hot Off the Grille CHOW NO. Hot off IT IS A COMPLETE SENTENCE Serving Butte, Glenn & Tehama Counties the grille 342-RAPE 24 hr. hotline (Collect Calls Accepted) www.rapecrisis.org Inday’s FILIPINO BREAKFAST & LUNCH CATERING AVAILABLE Is California ready to legalize roadside cuisine? SATURDAY DINNER BY RESERVATION et’s get the jokes out of the way first. eating roadkill has been replaced by an environmentally 530.520.2593 L “Meals under wheels.” and food conscientious middle-class urbanite.” “Bumper crop.” Plus, roadkill is nothing if not free range—to tragic 1043 W. 8TH “Gravel-tenderized meat.” excess. Get in my Belly! STREET Chances are state Sen. Bob Archuleta has heard While the bill has no formal opposition and has most of them. A Los Angeles County Democrat, he unanimously cleared the Senate’s Natural Resources has a bill advancing through the Legislature that would and Water Committee, not everyone in the room was allow Californians to “salvage” won over. recently deceased wildlife from the Judie Mancuso, founder of the animal rights advo- HOMESTYLE by 18 Ben Christopher sides of the state’s roads and high- cacy group Social Compassion in Legislation, argued ways. The eyebrow-raising (and for we “should be protecting the animals, not worried about DINING! KID-FRIENDLY DINING the squeamish, stomach-churning) hitting and eating them.” BEST FOOD SERVER About this effort has been the butt of “many “It seems insane, I’m sorry,” she said. 18 story: jokes here in the Capitol and even in Other groups have raised concerns that the bill could This is an edited my own hometown” of Pico Rivera, enable poaching, jeopardize traffic safety and lead to version of the 15% OFF original, published he acknowledged. food-borne illness. Total Guest Check by CalMatters and But jokes aside, he insists, “this For decades California law has banned hungry driv- available at Breakfast /Lunch/Dinner bill is dealing with very serious ers from pulling over to gather bumper-battered wild- Not valid with any other discount, calmatters.org. issues.” life. That’s for safety reasons, but it’s also an artifact of coupon or 2 for 1 special pricing. It would allow outdoorsy and the state’s strict hunting laws. If you want to take a deer Expires 7-30-19 culinarily courageous Californians to engage in a very out of the wild (or off a highway shoulder), you need a 2396 EsplanadE • 530-895-1195 particular form of roadside dining, so long as they deer tag. No exceptions. apply for a state permit after the fact. Proponents say Even so, Archuleta and a coalition of wildlife that wildlife and highway regulators could then use conservationists and hunting advocates want to make the data to identify roadkill hotspots and help reduce that exception for only a handful of big, meaty animals, 15% OFF human-wildlife collisions. including deer, elk and wild pigs. (With apologies Total Guest Check It would make California the most populous of to squirrel connoisseurs, all other critters are off the Breakfast /Lunch/Dinner a string of states—including Western ones such as menu.) Not valid with any other discount, coupon or 2 for 1 special pricing. Montana, Idaho and Oregon—to permit such highway Under the proposal, the state would launch a pilot Expires 7-30-19 harvesting. program in 2022 that would allow people who acciden- For progressives, there’s the added selling point of tally hit one of those animals, or come across one on 2396 EsplanadE • 530-895-1195 not letting good meat go to waste—an argument that the side of the road, to cart the animal home as long as has won over many environmentalists and even one of they apply for a free permit within 24 hours. Applicants the most zealous of animal protectors, PETA. could file their permit on an app that would also include While roadkill cuisine may not yet be mainstream, information on how to properly dress the carcass and 15% OFF it appears to have joined the ranks of bug eating and avoid food-borne illness. They would also be allowed Total Guest Check dumpster diving as a counter-cultural dietary choice to “dispatch” animals that have been wounded, but not Breakfast /Lunch/Dinner Not valid with any other discount, once associated with extreme poverty—but now killed. coupon or 2 for 1 special pricing. earning the respect of eco-conscious foodies. As High At the request of California Highway Patrol, inter- Expires 7-30-19 Country News recently observed, “stereotyped hillbilly states are exempt. Ω 2396 EsplanadE • 530-895-1195 JUNE 13, 2019 CN&R 29.
Load more

Recommended publications
  • University of Louisiana at Lafayette V. Richards Cajun Foods Corp. ___
    This Opinion is Not a Precedent of the TTAB Mailed: November 6, 2019 UNITED STATES PATENT AND TRADEMARK OFFICE _____ Trademark Trial and Appeal Board ———— University of Louisiana at Lafayette v. Richards Cajun Foods Corp. ___ Opposition No. 91233876 ___ Blair B. Suire and Robert L. Waddell of Jones Walker LLP for University of Louisiana at Lafayette. Evan D. Brown and Adam K. Sacharoff of Much Shelist, P.C. for Richards Cajun Foods Corp. ______ Before Kuhlke, Adlin and Pologeorgis, Administrative Trademark Judges. Opinion by Adlin, Administrative Trademark Judge: Applicant Richards Cajun Foods Corp. seeks registration of GEAUX CAJUN, in standard characters, for “fresh and processed meat products, namely, sausage; smoked sausage.”1 Opposer University of Louisiana at Lafayette, in its second 1 Application Serial No. 87173267, filed September 16, 2016 under Section 1(b) of the Trademark Act, based on an alleged intent to use the mark in commerce. According to the application, “[t]he English translation of ‘GEAUX’ in the mark is ‘GO’.” Opposition No. 91233876 amended notice of opposition,2 alleges that it is located in the Acadiana region of Louisiana, which is known as “Cajun country,” and that its nickname is the RAGIN’ CAJUNS. It further alleges prior use and registration of the mark GEAUX CAJUNS, in standard characters (CAJUNS disclaimed), for educational and entertainment services, clothing and a “wide variety of licensed goods and services.”3 As grounds for opposition, Opposer alleges that use of Applicant’s mark is likely to cause confusion with Opposer’s mark, including because “[t]he consuming public expects the goods sold and licensed by the University under the University’s GEAUX CAJUNS mark to expand to food and beverage products (including sausage) based on the University’s established history of licensing its marks for use in connection with food and beverage products.” 15 TTABVUE 16 (Second Amended NOO ¶ 31).
    [Show full text]
  • Download to Use Issuing Fitness Tracking Devices to All Employees and Initiating Firm- on the Ionic; but One That Was Pre-Loaded for Us Was Fitbit Pay
    Lincoln Memorial University - Duncan School of Law From the SelectedWorks of Akram Faizer Winter December, 2017 Toward a Health Care Compromise (DICTA December 2017).pdf Akram Faizer This work is licensed under a Creative Commons CC_BY International License. Available at: https://works.bepress.com/akram_faizer/19/ Practice Tips: Governmental Plan QDROs: Not Your Typical Retirement Plan Division . Page 9 Management Counsel: Law Practice 101 - A Refresher Course on Training Time . Page 13 A Monthly Publication of the Knoxville Bar Association | December 2017 TOWARD A HEALTH CARE COMPROMISE? Photo Ops 2 DICTA December 2017 Officers of the Knoxville Bar Association In This Issue December 2017 COVER STORY 16 Toward a Health Care Compromise? CRITICAL FOCUS President President Elect Treasurer Secretary Immediate 5 President’s Message Amanda M. Busby Keith H. Burroughs Wynne du Mariau Hanson Tipton Past President Time Flies! Caffey-Knight Wayne R. Kramer 9 Practice Tips Governmental Plan QDROs: Not KBA Board of Governors Your Typical Retirement Plan Dwight Aarons Dana C. Holloway M. Samantha Parris Division E. Michael Brezina III Rachel P. Hurt Cheryl G. Rice 11 Legal Update Kathryn Ellis Mary D. Miller John E. Winters Tam’s Impact on United States Stephen Ross Johnson Carrie S. O’Rear Trademark Law: Matal v. Tam Lisa J. Hall Mitchell Panter 13 Management Counsel: The Knoxville Bar Association Staff Law Practice 101 A Refresher Course on Training Time 14 Solo & Small Firm Practice Tips Task Management and Billing Remotely 21 Schooled in Ethics Ethics Lessons from the Headlines CONVENTIONAL WISDOM 6 Around the Community Marsha S. Watson Tammy Sharpe Jonathan Guess Lacey Dillon Serving the Profession by Serving the Community Executive Director CLE & Sections Database Administrator Programs 7 Attorney Profile Coordinator Administrator Golf, Gardening & Groceries 8 Outside My Office Window The Bench Knoxville Bar Association 10 Of Local Lore and Lawyers 505 Main Street Lutie A.
    [Show full text]
  • How Eating Roadkill May Help Reduce Automobile Accidents
    Fish and Game Roadkill — It’s What’s for Dinner: How Eating Roadkill May Help Reduce Automobile Accidents Juliana Wright* Code Sections Affected Fish and Game Code §§ 1023, 2000.3, 2000.6 (new), § 2000.5 (amended) SB 395 (Archuleta); 2019 STAT. CH. 869 TABLE OF CONTENTS I. INTRODUCTION ................................................................................................ 302 II. LEGAL BACKGROUND .................................................................................... 303 A. The Evolution of Protecting and Consuming Wildlife in the United States and California ........................................................................ 303 1. Evolution of Federal Wildlife Protections ................................... 304 2. Evolution of California Wildlife Protections ............................... 305 B. Roadkill Salvaging Laws and Mitigation Efforts Across the States .... 306 1. Roadkill Salvaging Laws Across the States ................................. 306 2. Roadkill Mitigation Efforts Across the States .............................. 307 III. CHAPTER 869 ................................................................................................ 308 IV. ANALYSIS ..................................................................................................... 310 A. Fears Chapter 869 Will Lead to Poaching ......................................... 310 B. Will Salvaging Roadkill Actually Reduce Meat Waste? ..................... 311 C. Will Data Prevent Wildlife-Vehicle Collisions? ................................
    [Show full text]
  • Colorado Farm Fresh Directory 2020
    2020 Colorado Farm Fresh Directory Your guide to farmers’ markets, roadside stands, u-picks, restaurants and agritourism activities! Welcome! When we first put the call out to our state’s local food producers for listings earlier this year, we could not begin to imagine how COVID-19 would have changed our world by this time. And little did we know that the Farm Fresh Directory would perhaps be as important as it has ever been in its 36-year history--connecting people all across Colorado to fresh, locally grown food this season. Trying times have a way of reminding us, and sometimes even showing us for the first time, what’s most important in our lives. The value of fresh, safe, abundant food is being realized more and more every day. In the midst of this epic storm, a bright light is shining on agriculture and all those who work in it. The value of buying local is also being elevated. Purchasing locally grown foods shortens the supply chain, supports our ag producers, and helps keep our food system resilient. Buying local has a direct impact on the economy--and it has a multiplier effect, generating more money for the local economy. This will be key to rebuilding our communities in the coming weeks, months and years. How and where you shop makes a difference for what Colorado will look like. It has a direct impact on our small businesses and main streets, the food options consumers have, our rural communities and urban farms, availability of farmland and water, and equitable access to nutritious food for all.
    [Show full text]
  • THE BALLAD of RICKY PARKER SOUTHERN, REBORN ISSUE #59 SPRING 2016 FEATURE 28 the ONE TRUE PITMASTER Rien Fertel and Denny Culbert
    $7 • SPRING 2016 • A QUARTERLY PUBLICATION FROM THE SOUTHERN FOODWAYS ALLIANCE THE BALLAD OF RICKY PARKER SOUTHERN, REBORN ISSUE #59 SPRING 2016 FEATURE 28 THE ONE TRUE PITMASTER Rien Fertel and Denny Culbert 2 52 FIRST HELPINGS THE SOUND OF ONE CHIP DIPPING 6 Phil McCausland PACIFIC SOUL Gustavo Arellano 58 GREEN, I LOVE 10 YOU, GREENS A GHOST IN THE FREEZER Jessica B. Harris Jennifer V. Cole 62 14 LET THEM THE VIPER AND EAT CAKE THE TORTOISE Emma Sloan David Ramsey 66 21 DON’T CALL IT SOUTHERN, REBORN A POT PIE Monique Truong Debbie Moose Cover photo by DENNY CULBERT Houston Cofield Houston southernfoodways.org 1 Spring 2016 GRAVY #59 SPRING 2016 NASHVILLE *Outside of Is the South’s 4th Largest City* Texas, that is. IN PREPARATION FOR THE SUMMER FOODWAYS SYMPOSIUM JUNE 23–25, First Helpings WE LOOKED AT SOME OTHER NOTABLE 4S IN MUSIC CITY. nashville is PUTTING ON known for its meat & threes. THE RITZ word on the NASHVILLE IS street is HOME TO FOUR that the next realized remarkably late trend is the HISTORICALLY BLACK COLLEGES meat & four.* in the game that this edition of AND UNIVERSITIES (HBCUs): Gravy I is about comfort food. Food *We made that up. Fisk, Tennessee State, as solace. Food preparation and con- But wouldn’t American Baptist, sumption as acts that soothe and it be great? and Meharry Medical. restore us. “What’s the theme this time?” asked everyone from Richie, our graphic FOUR THINGS TO DO IF YOU ARRIVE EARLY: designer, to my husband, Kirk, at var- ious points in the production cycle.
    [Show full text]
  • Australian Roadkill Recipes Them “But Not Me!”
    www.emaroocottages.com.au AUSTRALIAN ROADKILL RECIPES THEM “BUT NOT ME!” “OR ME” Brought to you with compliments of Emaroo Cottages www.emaroocottages.com.au: Broken Hill www.aperfectplace.com.au : Mildura www.aperfectplace.com.au www.emaroocottages.com.au The Australian Outback Road Kill Handbook (Wanted dead or alive?) by Ned West The Australian outback is home to an amazing array of unique wildlife. We trust you’ve managed to catch a glimpse of them as you journeyed through this ancient landscape. Its taken around 40 million years of isolation for our Australian fauna to evolve and about 40 years of outback highway construction to help dissolve them. (A few ferals have also escaped in to the Aussie bush, and now some even live in small houses) We all grieve for the little furry, feathered and scaly friends that are flattened along our bitumen corridors and mourn their passing. We cannot rip up the roads, and despite several decades of warning signs it seems the Australian motoring public or the wildlife are incapable of reading, heeding or avoiding the inevitable fatalistic collision. All they ever wanted is to join the humble chook and explore what was on the other side of the road. So here’s some good old Aussie time honored recipes and tips to help recycle this reptilian, marsupial, mammalian and avian feast that befriends you as journey forth! www.aperfectplace.com.au www.emaroocottages.com.au Warning: Do not try these at home. Aussie Roadkill recipes and tips are designed to add a dash of humour and spice to an otherwise monotonous few miles spent behind the wheel.
    [Show full text]
  • The Geezer Cookbook
    The Geezer Cookbook By Dwayne Pritchett "Medicine Man" Welcome to the Geezer Cookbook on-line. Whether you are just visiting, here to gather great Dutch-oven cooking recipes or just surfing the net, I would like to extend a warm Geezer welcome to everyone! You may be asking yourself, what is a Geezer? Well thoughts of older folks, sitting around a porch and telling stories of yesteryear comes to my mind, so if you have a moment, Ill spin a little tale of the Medicine Man and the Geezer's Cookbook. Dwayne Pritchett (aka by his OA vigil name, the 'Medicine Man'), was a father, a Scoutmaster, a husband and a man who loved spicy foods and Dutch oven cooking among other things in life. This passion led him to compile a collection of his favorite recipes on bits of paper, 3x5 cards, napkins and such. Over his Scouting years, whenever he would go on a camporee, summer camp, conclave or Scouting event he was always on the prowl for good Dutch oven and great spicy recipes. So in Dwayne's eyes, a 'Geezer' was anyone that shared a penchant for spicy cooking, one who truly loved the hot stuff, whooo-eeee!! Now as Dwayne sought to put the accumulated recipes into a format that others could enjoy, he found an electronic medium to put them into and once he found this, his next quest was sharing these 350+ recipes with his fellow Scouts & Scouters, so that they might enjoy and share his love of spicy cooking. I first met up with Dwayne on the Scout board on Prodigy in 1993.
    [Show full text]
  • Barbecue in the United States
    Barbecue in the United States In the United States, Part of a series on barbecue refers to a American cuisine technique of cooking meat outdoors over a fire; often Regional cuisines[show] this is called pit barbecue, Northeastern and the facility for cooking it New England is the barbecue pit. This New Jersey form of cooking adds a New York City distinctive smoky taste to Philadelphia the meat; barbecue sauce, while a common Midwestern accompaniment, is not Chicago [1] required for many styles. North Dakota Omaha Often the proprietors of Southern-style barbecue St. Louis establishments in other Wisconsin areas originate from the Mid-Atlantic South. In the South, Baltimore barbecue is more than just a Pittsburgh style of cooking, but a Southern (list) subculture with wide variation between regions, Cajun and fierce rivalry for titles at Floribbean barbecue competitions.[1][2] Kentucky Louisiana Creole Description Lowcountry There are 3 ingredients to New Orleans barbecue. Meat and wood Soul food (list) smoke are essential. The use Texas of a sauce or seasoning Tex-Mex varies widely between regional traditions. Western California The first ingredient in the California fusion barbecue tradition is the meat. The most widely used Pacific Northwest meat in most barbecue is Rocky Mountain pork, particularly the pork Southwestern ribs, and also the pork New Mexican shoulder for pulled pork.[1] Other The techniques used to cook Hawaiian the meat are hot smoking and smoke cooking. These Military rations cooking processes are Puerto Rican distinct from the cold Roadkill smoking preservation Tailgate par ty process. Hot smoking is where the meat is cooked History[show] with a wood fire, over Thirteen Colonies indirect heat, at Antebellum America temperatures between 120 Chuckwagon and 180 °F (50 and 80 °C), and smoke cooking (the Culinary Revolution method used in barbecue) is Ingredients and foods[show] cooking over indirect fire at higher temperatures, often List of American foods in the range of 250°F Blueberry (121°C) ±50°F (±28°C).
    [Show full text]
  • Hot Off the Grille Is California Ready to Legalize Roadkill Cuisine?
    Hot off the grille Is California ready to legalize roadkill cuisine? by Ben Christopher CALmatters Let’s get the jokes out of the way first. Committee, not everyone in the room “Meals under wheels.” was won over. “Bumper crop.” Judie Mancuso, founder of the “Gravel-tenderized meat.” animal rights advocacy group Social Chances are state Sen. Bob Compassion In Legislation, argued we Archuleta has heard most of them. The “should be protecting the animals, not Los Angeles County Democrat has a worried about hitting and eating them.” bill advancing through the Legislature Other groups have raised concerns that would allow Californians to that the bill could enable poaching, “salvage” recently deceased wildlife jeopardize traffic safety and lead to from the sides of the state’s roads and food-borne illness. highways. The eyebrow-raising (and For decades California law has for the squeamish, stomach-churning) banned hungry drivers from pulling effort has been the butt of “many jokes over to gather bumper-battered wildlife. here in the Capitol and even in my That’s for safety reasons, but it’s also own hometown” of Pico Rivera, he an artifact of the state’s strict hunting acknowledged. laws. If you want to take a deer out of But jokes aside, he insisted, “This the wild (or off a highway shoulder), bill is dealing with very serious issues.” you need a deer tag. No exceptions. It would allow outdoorsy and culi- Even so, Archuleta and a coalition narily courageous Californians of wildlife conservationists to engage in a very and hunting advocates particular form of road- For decades want to make that side dining, so long as exception for only they apply for a state California law a handful of big, permit after-the-fact.
    [Show full text]
  • Campfire Gourmet's Guide to Backpacking Foods from The
    The Campfire Gourmet’s Guide to Backpacking Foods From The Supermarket Michael H. Engelhardt 1997 Sam Houston Area Council Boy Scouts of America The Campfire Gourmet’s Guide to Backpacking Foods From The Supermarket Objectives: • Plan nutritionally balanced meals for short and long term backpacking trips • Where to find and how to recognize items suitable for backpacking • How to package and organize your meals • Be able to convert recipes and make them taste good Identify inexpensive cooking, serving, and eating utensils Recognize and use various cooking techniques appropriate to backpacking • Assemble and package a whole meal Display Areas: Resources and Course Handout Equipment-Cook kit, spice kit Foods-prepackaged, grocery, homemade Containers, bags, bottles and etc. Utensils: cooking and eating Samples: Supplies: Sharpie Marker-red and black tongue depressors portion cups 1-2 oz or 6” paper plates paper towels- 1 roll cut in half water bottles stoves- 2 propane, 1 backpacking(demo only, no fuel) trash bags Zip-loc bags- 1 gal, 1 qt, 1 pt easel, pad, and markers objective Poster Backpacking Menu Hints Backpacking requires specialized gear; light in weight, versatile, durable and easy to set up after a day spent traveling under ones own power. The food chosen for backpacking should be chosen for light weight, ease of preparation, to supply nutrition adequate for the activity planned, be easy to clean up and should taste good. Food is a fuel we measure in calories. You should plan on 3,000 to 4,000 calories per day for the first three days of a summer trip and an increase of 500 to 1000 calories per day for trips of more than 3 days duration.
    [Show full text]
  • Top COURSING Dogs Brought to You By
    2019 TOP COURSING DOGS brought to you by COMPILED By HEATHER JEAN DANSEREAU Top Coursing Dog, Whippet, HYFLYTE FLEET Calculations for lure-coursing top dogs are based on the FOX CGN FCH; owned and handled by Erin point system used to earn field championships in each stake. McCorkell & Michael Maybee. Total NO. OF TRIALS: 41 • Total ENTRy: 1,101 • Average ENTRy PER TRIAL: 26.9 TOP 10 • ALL BREEDS Total Dogs 1STS 2NDS 3RDS 4THS NBQ Points Defeated 1. Hyflyte Fleet Fox CGN FCh 277 84 5 2 3 2 1 Whippet | Owners: Erin McCorkell & Michael Maybee 2. Tarakru’s Rogue FCh 200 104 2 4 0 0 0 Whippet | Owners: Bilinda LM Taras Krupa (Wagner) & Doug Krupa 3. Andare Reveille FCh 159 37 5 3 2 1 0 Greyhound | Owners: Edward & Ivy Molloy and Bobbi Westman 4. Ch. Nirokii’s Code Black FCh 149 39 2 3 4 3 0 Rhodesian Ridgeback | Owner: Tina Andreatos 5. GCh Windwood Jaeger of Andare FChX3 146 33 1 4 5 1 1 Greyhound | Owners: Ivy & Edward Molloy & Ann Fessenden 6. Hyflyte Live Long and Prosper FCh 138 50 1 3 1 0 0 Whippet | Owners: Helen Ferguson & Marnie Smith 7. Ch Domino Neon Carrot RN CDX NS FCh 136 58 1 2 3 0 2 Whippet | Owner: Kate Darbyshire 8. Ch Sailaway Storm Trooper FCh 133 33 1 4 1 0 0 Whippet | Owners: Julian Grove-Bolmeer & Lorna Leinbach 9. Hyflyte Esmeralda 132 41 2 0 4 0 0 Whippet | Owner: Michael Maybee 10. Ch SDW Remember the Heros at Weerob FChX2 130 68 3 0 0 1 1 Whippet | Owners: Wendy & Robert Rossetti MISSING A TITLE? Email us.
    [Show full text]
  • Texas Roadhouse Food and Drink Menu
    Texas Roadhouse Menu Menus vary by location. The items listed are not available in all locations. See store for details. Starters Combo Appetizer Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles for no additional charge. (940–1,320 cal.) Texas Red Chili Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or bowl. (290/490 cal.) Killer Ribs Basket of our award-winning ribs with steak fries. (910 cal.) Boneless Buffalo Wings Hand-breaded all-white-meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing. (760/860 cal.) Tater Skins Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping. (1020 cal.) Fried Pickles Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping. (550 cal.) Rattlesnake Bites Diced jalapeños and jack cheese, hand-battered, lightly fried and served with Cajun Horseradish sauce for dipping. (560 cal.) Cheese fries A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just 79¢. (1,240 cal.) Grilled Shrimp Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread. (240 cal.) Cactus Blossom® Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping. (1700 cal.) Salads Caesar Salad Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.
    [Show full text]