MENU Coastal Shrimp $14.95 Grammy’s Mac V $10.95 Mushrooms, organic spinach, tomatoes, SPC’s Creamy cheddar mac and cheese Sicilian lemon olive oil, white wine, butter, fresh Maine Mac $15.95 lemon zest, garlic and Parmesan cheeses Maine lobster, shrimp, corn, cherry SoPaCo $14.95 tomatoes, bechamel sauce, topped with All fresh come by the pound. Brisket, mushrooms, onion, and peppers tossed in brioche bread crumbs Made from locally grown & ground flour barbecue alfredo sauce Linguine V $4.95 alla Vodka $14.95 V $4.95 Smoked brisket, mushrooms, onion, and peppers Classic Lasagna $26.95 Penne V $4.95 tossed in vodka sauce with cheddar cheese Traditional beef bolognese with mozzarella, V $4.95 Bigoli Bolognese $14.95 ricotta, parmesan. Served with a side of Gnocchetti V $4. 95 Bolognese sauce, fresh basil and fresh mozzarella cheese on bigoli breadsticks Chicken And Broccoli Alfredo $14.95 Chicken, broccoli, peas, alfredo and tagliatelle Bolognese GF $7.95 Breadsticks V $3.50

Marinara Ⓥ GF $5.00 Italian Pasta Salad $8.95

Veggie Lasagna V $13.95 Alfredo V GF $5.95 Salami, olives, onions, banana peppers, Squash, zucchini, onions, peppers, ricotta, Vodka GF $5.95 tomatoes, mozzarella and Italian dressing mozzarella, parmesan, and marinara Southern Chicken Salad $8.95 Chicken Parmesan $13.95 Chicken, yellow onion and celery with mayo Breaded chicken breast served on a bed of linguine and a dash of honey and marinara come in a count of 10 Caprese V $6.95 Traditional Bolognese $8.95 Slow Roasted Pot Roast GF $12.95 Tomato, mozzarella pearls, red onion and Veal, ground beef, carrots, celery, garlic, Pot roast with Tart Farm potatoes, organic baby cucumber in a balsamic reduction carrots and onions and tomato paste stuffed in fresh SPC Caesar V pasta Chicken Marsala $12.95 $6.95 4-Cheese V $7.95 Breaded chicken breasts with marsala wine sauce, Romaine lettuce, parmesan cheese, garlic Shredded mozzarella, ricotta, parmesan, garlic mashed potatoes, and seasonal roasted croutons and traditional Caesar dressing fresh mozzarella and garlic vegetables (GF without croutons)

Black & Blue $14.95 Portobello V $8.95 Garden $5.95 Portobello mushrooms, roasted red Flank steak, shrimp, gorgonzola fondue, roasted Mesculin mix, cucumber, tomato, onion, peppers, spinach, garlic, and ricotta cheese red peppers, mushrooms, onions, blackening spice carrot, cheddar, garlic croutons and pappardelle pasta. (GF without croutons) Teriyaki Salmon Lo Mein $14.95 Dressing options: Balsamic vinaigrette, Ranch, Salmon, teriyaki glaze, sesame oil, sesame seeds, Italian, Blue cheese, Organic Pesto Cobbler $10.95 broccoli & bell peppers over pasta $1 for each additional added Seasonal fruit made into a tray of cobbler V = Vegetarian Ⓥ = Vegan

GF = Gluten Free