Nabisco Premium Saltines the Snack That Takes You Back
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Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site
November 7, 2014 Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site - Proposal coincides with Banbury coffee plant's 50th anniversary - Planned investment highlights success of Tassimo single-serve beverage system - Part of a multi-year, $1.5 billion investment in European manufacturing BANBURY, England, Nov. 7, 2014 /PRNewswire/ -- Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy as well as the second largest player in the global coffee market, today announced plans to invest $50 million (£30 million) in its Banbury, UK factory to build two new lines that will manufacture Tassimo beverage capsules. Tassimo is Europe's fastest growing single-serve system, brewing a wide variety of beverages including Jacobs and Costa coffees and Cadbury hot chocolate. The decision is part of Mondelez International's multi-year investment in European manufacturing, under which $1.5 billion has been invested since 2010. The planned investment will create close to 80 roles and coincides with the 50th anniversary of the Banbury factory, which produces coffee brands such as Kenco, Carte Noire and Maxwell House. The Tassimo capsules produced in Banbury will be exported to Western European coffee markets in France and Spain as well as distributed in the UK. "Tassimo is a key driver of growth for our European coffee business, so this $50 million opportunity is a great one for Banbury," said Phil Hodges, Senior Vice President, Integrated Supply Chain, Mondelez Europe. "Over the past 18 months, we've made similar investments in Bournville and Sheffield, underscoring our commitment to UK manufacturing. -
2020-2021 Program Snack Cycle
Wisconsin Youth Company 2020 – 2021 SCHOOL YEAR GROUP CHILD CARE CENTERS DIGITAL SNACK BINDER Snack Cycles Shelf Life Information Nutrition Information Snack Cycles 2020-2021 School Year Dane Cycle 1* Bananas Strawberry Nutri Grain Bar Blueberry Muffins Grahams Cracker Bug Bites Chex Mix Applesauce Apple Cinnamon Cheerios Heart Pretzels Sun Chips Harvest Cheddar Apple Oatmeal Bars Cycle 2* Oranges Blueberry Yogurt Cups Chocolate Chip Oatmeal Bars Apple Cinnamon Nutri Grain Bar Fruit Loops Banana Muffins Blueberry Nutri Grain Bar English and Spanish Shortbread Cookies Cheez It Crackers Cinnamon Toast Crunch *Optional/Available upon request: • Craisins • Raisins • String Cheese • Apple Juice Cups Snack Cycles 2020-2021 School Year Waukesha Cycle 1* Bananas Strawberry Nutri Grain Bar Blueberry Muffins Grahams Cracker Bug Bites Chex Mix Cycle 2* Applesauce Apple Cinnamon Cheerios Heart Pretzels Sun Chips Harvest Cheddar Apple Oatmeal Bars Cycle 3* Oranges Blueberry Yogurt Cups Chocolate Chip Oatmeal Bars Apple Cinnamon Nutri Grain Bar Cheerios Fruity Cereal Cycle 4* Banana Muffins Blueberry Nutri Grain Bar English and Spanish Shortbread Cookies Cheez It Crackers Cinnamon Toast Crunch *Optional/Available upon request: • Craisins • Raisins • String Cheese • Apple Juice Cups Safe Food Storage (created 9/13) Note : This document was developed for use by the DPI CACFP and DCF Child Care Licensing. The information in this document is intended to provide guidance on the following Group Child Care Licensing Rules under DFC 251.06 (9)(c) 1. and (d) Dates on packaging: • If there is an EXPIRATION or USE BY date on the package the food must be used by the EXPIRATION or USE BY date. -
This Toolkit of Materials Is Developed and Brought to You by NABISCO As a Professional Resource
This is for layout purposes only please use the web assets provided in the file folder ONCE UPON A WHOLE GRAIN… According to the 2015-2020 Dietary Guidelines for Americans, at least half of all grains eaten should be whole grains. This equates to at least 48g of whole grains a day. Yet, few Americans meet this recommendation, citing taste, time, and lack of skills to prepare as key barriers. This toolkit aims to arm you with tools to help individuals reach the whole grain goal by providing fact-based information in a lighthearted way—with fairy tales! We’ll show that there are many delicious and convenient ways to enjoy foods made with whole grains. PROGRAM AT A GLANCE KEY MESSAGES PRODUCT GUIDE DEMO INSPIRATIONS Explains why NABISCO is rewriting classic fairy Provides talking points on the importance of Presents the variety of delicious and Inspires fun, creative demonstrations and tales to bring the whole grains story to life. whole grains, consumer obstacles, and convenient NABISCO products made with learning activities that feature simple recipes solutions. whole grains that can be enjoyed at home or using NABISCO products made with whole Program At A Glance pdf on-the-go, as part of a balanced diet. grains. Key Messages pdf Product Guide pdf Demo Inspirations pdf RECIPES EDITORIAL CALENDAR 7DAY GUIDE SHOPPING LIST Helps shoppers choose foods from the five Provides delicious and easy ways to help Provides monthly themes and tweets you can Shows how NABISCO products can help food groups for a balanced diet, including consumers enjoy whole grains at meal time or use to keep your whole grain messages fresh consumers reach 48 grams or more of whole foods made with whole grains. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
TO: the Honorable Governor Kelly House Speaker Ron Ryckman
Department of Commerce Phone: (785) 296-3481 1000 S.W. Jackson St., Suite 100 Fax: (785) 296-5055 Topeka, KS 66612-1354 KansasCommerce.gov David C. Toland, Secretary Laura Kelly, Governor TO: The Honorable Governor Kelly House Speaker Ron Ryckman Senate President Ty Masterson House Majority Leader Daniel Hawkins Senate Majority Leader Gene Suellentrop House Minority Leader Tom Sawyer Senate Minority Leader Dinah Sykes Senate Assessment and Taxation Committee Senate Commerce Committee House Commerce, Labor and Economic Development Committee House Taxation Committee FROM: David C. Toland, Secretary of Commerce DATE: February 1, 2021 RE: Fiscal Year 2020 PEAK Annual Report The following information is for the reporting period beginning July 1, 2019 and ending June 30, 2020 (Fiscal Year 2020), and is provided to satisfy the annual reporting requirements of K.S.A. 74-50,216 in the Promoting Employment Across Kansas (PEAK) Act. In 2009, Senate Bill 97 was passed and signed into law creating the PEAK program effective July 1, 2009. Companies that were relocating jobs to Kansas from out of state could retain 95 percent of the withholding taxes generated by the new employees that were paid wages at or above the county wage standard. Legislative changes in 2010 and 2011 broadened the program to allow companies to qualify that were locating a new business operation or function in Kansas, and to allow existing Kansas companies to begin participating in 2012. Additionally, the use of PEAK to retain jobs in Kansas began January 1, 2013 and ended June 30, 2018. 1 PROMOTING EMPLOYMENT ACROSS KANSAS 2020 ANNUAL REPORT JANUARY 2021 Department of Commerce 1 PROMOTING EMPLOYMENT ACROSS KANSAS (PEAK) Promoting Employment Across Kansas program, known as PEAK, is designed to help recruit companies and jobs to Kansas by allowing them to retain up to 95% of the withholding taxes generated by new employees. -
Mondelez International Joins Chocolate Industry's 'Cocoaaction' Through World Cocoa Foundation
May 23, 2014 Mondelez International Joins Chocolate Industry's 'CocoaAction' Through World Cocoa Foundation - Coordinates Support from 12 Largest Global Cocoa Companies - Focuses on Boosting Supply Chain Productivity and Community Development - Complements Mondelez International's $400 Million Cocoa Life Sustainability Initiative DEERFIELD, Ill., May 23, 2014 /PRNewswire/ -- Mondelez International, the world's largest chocolate company and a proud member of the World Cocoa Foundation since 2004, is lending its support for the chocolate industry's "CocoaAction" sustainability strategy announced earlier this week during the visit by its board of directors in West Africa. CocoaAction brings together 12 of the largest companies in the cocoa industry under the World Cocoa Foundation to voluntarily coordinate and align their sustainability efforts, boost their impact and contribute to building a rejuvenated and economically viable cocoa sector. "As a founding member of the World Cocoa Foundation, we're proud to have played an active role in shaping CocoaAction," said Bharat Puri, President, Global Chocolate, Gum and Candy. "We believe in the power of major chocolate and cocoa companies working together to maximize the industry's ability to create thriving cocoa communities and help secure the future of the cocoa industry. We're pleased our signature Cocoa Life program, launched in 2012, aligns with the CocoaAction strategy, and we welcome the support from the governments of Ghana and Cote d'Ivoire for CocoaAction." Mondelez International will continue to expand its Cocoa Life sustainability program, a $400 million, 10-year effort plan based on its successful Cadbury Cocoa Partnership in Ghana, which has promoted gender equality in cocoa production since 2008. -
Investigating Nabisco's Claim That Double Stuf Oreos Contain Double the Stuff B
Clemson University TigerPrints Focus on Creative Inquiry Research and Innovation Month 2014 Investigating Nabisco's claim that double stuf Oreos contain double the stuff B. Butterworth A. Coverse H. Green A. Grigg L. Falconi See next page for additional authors Follow this and additional works at: https://tigerprints.clemson.edu/foci Recommended Citation Butterworth, B.; Coverse, A.; Green, H.; Grigg, A.; Falconi, L.; Jones, E.; Martinez-Dawson, R.; and Dawson, P., "Investigating Nabisco's claim that double stuf Oreos contain double the stuff" (2014). Focus on Creative Inquiry. 44. https://tigerprints.clemson.edu/foci/44 This Poster is brought to you for free and open access by the Research and Innovation Month at TigerPrints. It has been accepted for inclusion in Focus on Creative Inquiry by an authorized administrator of TigerPrints. For more information, please contact [email protected]. Authors B. Butterworth, A. Coverse, H. Green, A. Grigg, L. Falconi, E. Jones, R. Martinez-Dawson, and P. Dawson This poster is available at TigerPrints: https://tigerprints.clemson.edu/foci/44 Testing the “Double Stuf” Claim Students: Brooke Butterworth, Ward Jones, Alyssa Grigg, Laura Falconi, Alexandra Corvese, Hannah Green Mentors: Dr. Paul Dawson and Dr. Rose Martinez-Dawson Abstract The objective of this study was to test Nabisco’s claim that Double Then, the first wafer was removed and weighed . Next, the cream was We failed to reject the null hypothesis that the mean cream mass of Stuf Oreos contain double the “stuf” when compared to original Oreos. scraped off the remaining wafer using a knife and the cream was weighed Double Stuf Oreos is double that of original Oreos because our Six packages of each type of cookie were purchased from 3 local alone. -
Make a Difference for Wild Orangutans Orangutan Friendly Sustainable Palm Oil Halloween Candy List
Make a Difference for Wild Orangutans Orangutan Friendly Sustainable Palm Oil Halloween Candy List This information is meant to be a helpful guide for consumers that are concerned about orangutan conservation and deforestation due to non-sustainable palm oil production in Indonesia and Malaysia. The companies listed below are members of the RSPO (Round Table on Sustainable Palm Oil) and are committed to using certified sustainable palm oil. Please support companies that are doing their best to make a difference for orangutans. Company Name Example Snack Name Nestle Baby Ruth, Butterfinger, Crunch Bar Wonka (Nestle) Sweetarts, Bottle Caps, Laffy Taffy, Nerds ConAgra Fiddle Faddle, Crunch & Munch, Poppy Cock Kellogg’s Rice Krispie Treats, Fruity Snacks, Pop Tarts Kellogg’s Austin Crackers (all varieties) Kellogg’s All Keebler Brand Cookies PepsiCo (Frito Lay) Cheetos, Doritos PepsiCo Grandma’s Cookies Hershey’s Twizzlers, Jolly Ranchers, Whoppers Hershey’s Reese’s Peanut Butter Cups, Almond Joy Hershey’s Mr. Goodbar, Heath Bars, Milk Duds Mars Snickers, Twix, M&M’s, 3 Musketeers Mars Milky Way, Skittles, Dove Chocolates Justin’s Peanut Butter Cups, NutButter (All flavors) Lindt and Spungli Lindor Truffles (All flavors) Ghirardelli All flavors Walmart Great Value Brand products (Candy, Cookies, Crackers etc.) Kraft Foods Kraft Caramels, Cadbury Creme Eggs, Toblerone Nabisco Nutter Butter, Chips Ahoy, Oreo Note: Any products made by Nestle, Kellogg’s, PepsiCo (Frito Lay), Hershey’s, Mars, Walmart (Great Value Brand), ConAgra, Kraft Foods and Nabisco (even if not listed above) are good choices as they are all members of the RSPO. Make sure to download our FREE Sustainable Palm Oil app to help you make responsible purchasing decisions. -
2020 Annual Report (On Form 10-K)
UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10-K (Mark one) ☒ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2019 OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ___________ to ______________ COMMISSION FILE NUMBER 1-16483 Mondelēz International, Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) Three Parkway North Deerfield, Illinois 60015 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: 847-943-4000 Securities registered pursuant to Section 12(b) of the Act: Trading Title of each class Symbol(s) Name of each exchange on which registered Class A Common Stock, no par value MDLZ The Nasdaq Global Select Market 2.375% Notes due 2021 MDLZ21 The Nasdaq Stock Market LLC 1.000% Notes due 2022 MDLZ22 The Nasdaq Stock Market LLC 1.625% Notes due 2023 MDLZ23 The Nasdaq Stock Market LLC 1.625% Notes due 2027 MDLZ27 The Nasdaq Stock Market LLC 2.375% Notes due 2035 MDLZ35 The Nasdaq Stock Market LLC 4.500% Notes due 2035 MDLZ35A The Nasdaq Stock Market LLC 3.875% Notes due 2045 MDLZ45 The Nasdaq Stock Market LLC Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
Kdr Quill Scroll Winter 1990
PAGE 2-Qun.L & SCROLL SUPPLEMENT- W1N1ER 1990 , 1989-90 FUND DRIVE Special Recognition Clubs... CLARE AND GORDON JOHNSON Eddie K. Borjesson, Beta '34 ..................... -100.00 RO!Wd L. Stief, Zeta '53 ............................. 100.00 Glenn K. Buc::hanan, Iota '84 ............ - ......... 100.00 ANNUNITY TRUST --·--·-···------$5,000.00 Lamence W. Corbett. Beta '24 .................... 100.00 Carl R. Sturges. Zeta '49 ............................. 100.00 Gary J. Buchmann, Iota '79 ......................... 100.00 Gordon R. Dennis, Beta '54 ......................... 100.00 Jolm w. 1bomas, Zeta '73 ........................... 100.00 Charles L Carpenter, OH, Iota '27 _ ............. 100.00 FOUNDER'S CLUB Richard L. Hmer, Beta '53 .......................... 100.00 Manuel Tubella Jr .. Zeta '55 .. - ... - ............... 100.00 Harold H. Grey, Jota 79 ............._ ............... 100.00 $1,000 AND UP Robert L Heuser, Beta '64 .......................... 100.00 Albert E. Carlson, Eta '34 ............................ 100.00 Stephen R. Ku.pp, Iota '84 ....................... -.110.00 Robert A. Jones, OH. AlJila '59 ........... $20,000.00 Ralph Higley, Beta '30 ................................ 100.00 RobertS. Darke, Eta '39 .............................. 100.00 Aleunder McClinchie, Iota '64 .... - .... - ...... 100.00 Robert D. Corrie, OH, Beta '53 ................ 1,075.00 David R. May, Beta '80 ............................... 200.00 Robert E. Ferris, OH. Eta '39 .................. :._100.00 Walter A. Molawka Jr., Iota '71 ..... __........ 125.00 Scott A. Bailey, OH, Zeta '69 ................... 1,209.13 Michael A. McCarthy, Beta '56 ................... 100.00 Dominic L. Gugliuzza, Eta '55 ............. -..... 100.00 Williun D. Schaeffer Jr., Iota '70 - ...... __ .... 100.00 William L. Nichol, Zeta '59 ...................... 1,050.00 Andrew J. Schroder II, Beta 'Z'I ................. : 150.00 Douglas W. Kentz, Eta '88 .................. :....... 100.00 Jolm W. -
Value-Added Wheat Products: Analysis of Markets and Competition
Agricultural Economics Report No. 386 April 1998 VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION Jianqiang Lou William W. Wilson Department of Agricultural Economics ! Agricultural Experiment Station North Dakota State University ! Fargo, ND 58105-5636 ACKNOWLEDGMENTS The research reported in this paper was motivated in part by a research grant from William C. Nelson, through the U.S. Department of Agriculture’s North Plains International Trade Program, and a contribution by the United Spring Wheat Processors. Helpful comments were received from Frank Dooley, Tim Petry, and Ed Janzen. However, errors and omissions remain the authors’ responsibility. Charlene Lucken provided editorial assistance, and Carol Jensen prepared the manuscript. We would be happy to provide a single copy of this publication free of charge. You can address your inquiry to: Carol Jensen, Department of Agricultural Economics, North Dakota State University, P.O. Box 5636, Fargo, ND, 58105-5636, Ph. 701-231-7441, Fax 701-231-7400, e-mail [email protected] . This publication is also available electronically at this web site: http://agecon.lib.umn.edu/ndsu.html NOTICE: The analyses and views reported in this paper are those of the author. They are not necessarily endorsed by the Department of Agricultural Economics or by North Dakota State University. North Dakota State University is committed to the policy that all persons shall have equal access to its programs, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation. Information on other titles in this series may be obtained from: Department of Agricultural Economics, North Dakota State University, P.O. -
Flowers Industries Inc
SECURITIES AND EXCHANGE COMMISSION FORM 424B4 Prospectus filed pursuant to Rule 424(b)(4) Filing Date: 1998-04-23 SEC Accession No. 0000950144-98-005017 (HTML Version on secdatabase.com) FILER FLOWERS INDUSTRIES INC /GA Mailing Address Business Address PO BOX 1338 200 US US HWY 19 CIK:826227| IRS No.: 580244940 | State of Incorp.:GA | Fiscal Year End: 0629 HIGHWAY 19 S P O BOX 1338 Type: 424B4 | Act: 33 | File No.: 333-48787 | Film No.: 98599266 THOMASVILLE GA 31792 THOMASVILLE GA 31792 SIC: 2050 Bakery products 9122269110 Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document 1 FILED PURSUANT TO RULE 424(b)(4) REGISTRATION NO. 333-48787 PROSPECTUS $200,000,000 Flowers Industries, Inc. 7.15% DEBENTURES DUE 2028 ------------------------ Interest payable April 15 and October 15 ------------------------ THE DEBENTURES WILL BE REDEEMABLE ON AT LEAST 30 DAYS NOTICE AT THE OPTION OF THE COMPANY, IN WHOLE OR FROM TIME TO TIME IN PART, AT A REDEMPTION PRICE EQUAL TO THE GREATER OF (I) 100% OF THE PRINCIPAL AMOUNT OF THE DEBENTURES TO BE REDEEMED AND (II) THE SUM OF THE PRESENT VALUES OF THE REMAINING SCHEDULED PAYMENTS OF PRINCIPAL AND INTEREST THEREON (EXCLUSIVE OF INTEREST ACCRUED TO SUCH REDEMPTION DATE) DISCOUNTED TO SUCH REDEMPTION DATE ON A SEMIANNUAL BASIS (ASSUMING A 360-DAY YEAR CONSISTING OF TWELVE 30-DAY MONTHS) AT THE TREASURY RATE PLUS 20 BASIS POINTS, PLUS IN EITHER CASE, ACCRUED AND UNPAID INTEREST ON THE PRINCIPAL AMOUNT BEING REDEEMED TO SUCH REDEMPTION DATE. THE DEBENTURES WILL BE REPRESENTED BY A GLOBAL CERTIFICATE REGISTERED IN THE NAME OF THE NOMINEE OF THE DEPOSITORY TRUST COMPANY, WHICH WILL ACT AS THE DEPOSITARY (THE "DEPOSITARY").