molecules Review Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns Johra Khan 1,†, Prashanta Kumar Deb 2,3,†, Somi Priya 4 , Karla Damián Medina 5, Rajlakshmi Devi 2, Sanjay G. Walode 6 and Mithun Rudrapal 6,*,† 1 Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah 11952, Saudi Arabia;
[email protected] 2 Life Sciences Division, Institute of Advanced Study in Science and Technology, Guwahati 781035, Assam, India;
[email protected] (P.K.D.);
[email protected] (R.D.) 3 Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India 4 University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh 160014, India;
[email protected] 5 Food Technology Unit, Centre for Research and Assistance in Technology and Design of Jalisco State A.C., Camino Arenero 1227, El Bajío del Arenal, Zapopan 45019, Jalisco, Mexico;
[email protected] 6 Rasiklal M. Dhariwal Institute of Pharmaceutical Education & Research, Chinchwad, Pune 411019, Maharashtra, India;
[email protected] * Correspondence:
[email protected]; Tel.: +91-8638724949 † These authors contributed equally to this work. Citation: Khan, J.; Deb, P.K.; Priya, S.; Medina, K.D.; Devi, R.; Walode, S.G.; Abstract: Flavonoids comprise a large group of structurally diverse polyphenolic compounds of Rudrapal, M. Dietary Flavonoids: plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy Cardioprotective Potential with products, red wine, etc. Major classes of flavonoids include flavonols, flavones, flavanones, flavanols, Antioxidant Effects and Their anthocyanidins, isoflavones, and chalcones. Owing to their potential health benefits and medicinal Pharmacokinetic, Toxicological and significance, flavonoids are now considered as an indispensable component in a variety of medicinal, Therapeutic Concerns.