To Burn Or Not to Burn: Bagasse That It Is
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Hawaii's Sugar Plantations Reading Folder
Hawaii's Sugar Plantations Reading Folder Pictures from: http://www.kauaiplantationrailway.com/agplantations.htm Women’s Work Clothing fuller skirts that seemed to be more suitable for field work. The Hawaiian women had learned to sew their gathered skirts from the The issei women, like the issei men, at first took whatever they had missionary women. It was easier and faster to use thirty-six-inch brought with them from their homeland and put together makeshift American cotton fabric, which cost ten cents a yard. The women work outfits. Later they also adopted some of the types of clothing favored prints, usually in black and white, often the tiny floral or worn by other ethnic groups. As the women from different ethnic geometric designs. groups and cultures came into contact, a gradual exchange of ideas began. Hats The issei women retained some of their traditional ideas and threw The boater hat was a stiff hat of braided straw. Underneath the away others; they adopted useful ideas from other ethnic groups; boater hat, or in some cases, over it, the women wore a triangular- often they blended the old and the new. Through this assimilation shaped kerchief made of muslin or bleached rice bag. The kerchief of new ideas into their traditional costume, the issei women created covered the hair, the ears, and most of the face. a unique fashion: the kasuri jacket, the dirndl skirt, the black cummerbund-like sash and the straw hat. Men’s Work Clothing In the early years of the Japanese immigration to Hawaii, the men Jackets started to work in the sugarcane fields wearing their cotton kimono, The first kind of clothing worn by issei women for field work was the momohiki (fitted pants), and shirts with long, narrow sleeves. -
Thermal, Morphological and Cytotoxicity Characterization of Hardwood Lignins Isolated by In-Situ Sodium Hydroxide-Sodium Bisulfate Method
Natural Resources, 2020, 11, 427-438 https://www.scirp.org/journal/nr ISSN Online: 2158-7086 ISSN Print: 2158-706X Thermal, Morphological and Cytotoxicity Characterization of Hardwood Lignins Isolated by In-Situ Sodium Hydroxide-Sodium Bisulfate Method Ahmed Geies1, Mohamed Abdelazim2*, Ahmed Mahmoud Sayed1, Sara Ibrahim2 1Chemistry Department, Faculty of science, Assiut University, Assiut, Egypt 2Chemical and Biotechnological Laboratories, Sugar Industry Technology Research Institute, Assiut University, Assiut, Egypt How to cite this paper: Geies, A., Abdela- Abstract zim, M., Sayed, A.M. and Ibrahim, S. (2020) Thermal, Morphological and Cyto- In the present work, lignin is isolated from three different agro-industrial toxicity Characterization of Hardwood waste, sweet sorghum, rice straw and sugarcane bagasse using in-situ sodium Lignins Isolated by In-Situ Sodium Hy- hydroxide-sodium bisulfate methodology. Characterization was performed droxide-Sodium Bisulfate Method. Natural using fourier transform infrared analysis (FTIR), scan electron microscopy Resources, 11, 427-438. https://doi.org/10.4236/nr.2020.1110025 (SEM), thermo gravimetric analysis (TGA). The SEM micrographs showed sponge-like structure except for sugarcane bagasse lignin reveals rock-like Received: August 29, 2020 structure. The FTIR indicates the presence of hydroxyl, carbonyl and me- Accepted: October 10, 2020 thoxyl groups in the lignin structure. TGA thermograms were relatively same Published: October 13, 2020 and sugarcane bagasse lignin was found the most thermally stable up to Copyright © 2020 by author(s) and 201˚C as compared to both of soda and kraft sugarcane bagasse lignin and its Scientific Research Publishing Inc. maximal temperature degradation rate DTGmax was found at 494˚C while This work is licensed under the Creative 450˚C, 464˚C in addition to thermal stabilities up to 173˚C and 180˚C for Commons Attribution International sweet sorghum and rice straw lignins respectively. -
SUGARCANE BIOENERGY in SOUTHERN AFRICA Economic Potential for Sustainable Scale-Up © IRENA 2019
SUGARCANE BIOENERGY IN SOUTHERN AFRICA Economic potential for sustainable scale-up © IRENA 2019 Unless otherwise stated, material in this publication may be freely used, shared, copied, reproduced, printed and/or stored, provided that appropriate acknowledgement is given of IRENA as the source and copyright holder. Material in this publication that is attributed to third parties may be subject to separate terms of use and restrictions, and appropriate permissions from these third parties may need to be secured before any use of such material. ISBN 978-92-9260-122-5 Citation: IRENA (2019), Sugarcane bioenergy in southern Africa: Economic potential for sustainable scale-up, International Renewable Energy Agency, Abu Dhabi. About IRENA The International Renewable Energy Agency (IRENA) is an intergovernmental organisation that supports countries in their transition to a sustainable energy future, and serves as the principal platform for international co-operation, a centre of excellence, and a repository of policy, technology, resource and financial knowledge on renewable energy. IRENA promotes the widespread adoption and sustainable use of all forms of renewable energy, including bioenergy, geothermal, hydropower, ocean, solar and wind energy, in the pursuit of sustainable development, energy access, energy security and low-carbon economic growth and prosperity. www.irena.org Acknowledgements Thanks to Kuda Ndhlukula, Executive Director of the SADC Centre for Renewable Energy and Energy Efficiency (SACREE), for pointing out key sugar-producing countries in southern Africa. IRENA is grateful for support provided by the São Paulo Research Foundation, FAPESP. IRENA particularly appreciates the valuable contributions and unfailing enthusiasm of Jeffrey Skeer, who sadly passed away during the completion of this report. -
Fungal Deterioration of the Bagasse Storage from the Harvested Sugarcane
Peng et al. Biotechnol Biofuels (2021) 14:152 https://doi.org/10.1186/s13068-021-02004-x Biotechnology for Biofuels RESEARCH Open Access Fungal deterioration of the bagasse storage from the harvested sugarcane Na Peng1†, Ziting Yao1†, Ziting Wang1, Jiangfeng Huang1, Muhammad Tahir Khan2, Baoshan Chen1 and Muqing Zhang1* Abstract Background: Sugarcane is an essential crop for sugar and ethanol production. Immediate processing of sugarcane is necessary after harvested because of rapid sucrose losses and deterioration of stalks. This study was conducted to fll the knowledge gap regarding the exploration of fungal communities in harvested deteriorating sugarcane. Experi- ments were performed on simulating production at 30 °C and 40 °C after 0, 12, and 60 h of sugarcane harvesting and powder-processing. Results: Both pH and sucrose content declined signifcantly within 12 h. Fungal taxa were unraveled using ITS ampli- con sequencing. With the increasing temperature, the diversity of the fungal community decreased over time. The fungal community structure signifcantly changed within 12 h of bagasse storage. Before stored, the dominant genus (species) in bagasse was Wickerhamomyces (W. anomalus). Following storage, Kazachstania (K. humilis) and Saccharo- myces (S. cerevisiae) gradually grew, becoming abundant fungi at 30 °C and 40 °C. The bagasse at diferent tempera- tures had a similar pattern after storage for the same intervals, indicating that the temperature was the primary cause for the variation of core features. Moreover, most of the top fungal genera were signifcantly correlated with environ- mental factors (pH and sucrose of sugarcane, storage time, and temperature). In addition, the impact of dominant fungal species isolated from the deteriorating sugarcane on sucrose content and pH in the stored sugarcane juice was verifed. -
1 BCAP Eligible Materials List As of December 21, 2010 the Eligible
BCAP Eligible Materials List as of December 21, 2010 The eligible material list below provides guidance on types of renewable biomass that may qualify for BCAP matching payments. An eligible material on this list does not indicate qualification for matching payment; qualification for matching payment is based generally on “how” and “when” the material is collected or harvested. This list is not intended to be comprehensive. Other energy crops not listed as ineligible may be eligible materials. Please consult your local FSA office for details. In order to qualify for a matching payment, an eligible material must be collected or harvested directly from the land, in accordance with an approved conservation, forest stewardship or equivalent plan, before transport and delivery to the biomass conversion facility, its campus, or affiliated facilities. Eligible materials do not qualify for matching payment if they are “collected or harvested” after transport and delivery to a biomass conversion facility, its campus, or affiliated facilities, by separating from a higher value material in order to be used for heat, power, bio‐based products or advanced biofuels. Eligible materials do not qualify for matching payments if they are determined by FSA to have an existing market in that distinct region. Woody eligible materials collected or harvested directly from the land are eligible for matching payment only if they are collected or harvested (1) as byproducts of preventative treatments that are removed to reduce hazardous fuels; (2) reduce or contain -
Utilization of Baggase Waste Based Materials As Improvement for Thermal Insulation of Cement Brick
MATEC Web of Conferences 103, 01019 (2017) DOI: 10.1051/ matecconf/201710301019 ISCEE 2016 Utilization of Baggase Waste Based Materials as Improvement for Thermal Insulation of Cement Brick Eeydzah Aminudin1,*, Nur Hafizah A. Khalid 1, Nor Ain Azman2, Khairuniza Bakri2, 3 1 3 Mohd Fadhil Md Din , Rozana Zakaria , and Nur Azmira Zainuddin 1Department of Structures and Materials, Universiti Teknologi Malaysia, 81310, Johor 2Department of Building and Construction, Universiti Tun Hussein Onn Malaysia, Batu Pahat 3Department of Environmental Engineering, Universiti Teknologi Malaysia, 81310, Johor Abstract. Building materials having low thermal load and low thermal conductivity will provide thermal comforts to the occupants in building. In an effort to reduce the use of high energy and waste products from the agricultural industry, sugarcane bagasse and banana bagasse has been utilize as an additive in the manufacture of cement brick. The aim of this study is to investigate the insulation and mechanical properties of brick that has been mixed with bagasse and its effectiveness as thermal insulation using heat flow meter. Waste bagasse is being treated using sodium hydroxide (NaOH) and is characterized using SEM and XRF. The samples produced with two different dimensions of 50 mm x 50 mm x 50 mm and 215mm x 102.5mm x 65mm for thermal conductivity test. Next, the sample varies from 0% (control sample), 2%, 4%, 6%, 8% and 10% in order to determine the best mix proportion. The compressive strength is being tested for 7, 14 and 28 days of water curing. Results showed that banana bagasse has lower thermal conductivity compared to sugarcane bagasse used, with compressive strength of 15.6MPa with thermal conductivity 0.6W/m.K. -
Download PDF (Inglês)
Brazilian Journal of Chemical ISSN 0104-6632 Printed in Brazil Engineering www.abeq.org.br/bjche Vol. 32, No. 01, pp. 23 - 33, January - March, 2015 dx.doi.org/10.1590/0104-6632.20150321s00003146 EVALUATION OF COMPOSITION, CHARACTERIZATION AND ENZYMATIC HYDROLYSIS OF PRETREATED SUGAR CANE BAGASSE A. A. Guilherme1*, P. V. F. Dantas1, E. S. Santos1, F. A. N. Fernandes2 and G. R. Macedo1 1Department of Chemical Engineering, Federal University of Rio Grande do Norte, UFRN, Av. Senador Salgado Filho 3.000, Campus Universitário, Lagoa Nova, Bloco 16, Unidade II, 59.078-970, Natal - RN, Brazil. Phone: + (55) 84 3215 3769, Fax: + (55) 84 3215 3770 E-mail: [email protected] 2Department of Chemical Engineering, Federal University of Ceará, UFC, Campus do Pici, Bloco 709, 60455-760, Fortaleza - CE, Brazil. (Submitted: December 2, 2013 ; Revised: March 28, 2014 ; Accepted: March 31, 2014) Abstract - Glucose production from sugarcane bagasse was investigated. Sugarcane bagasse was pretreated by four different methods: combined acid and alkaline, combined hydrothermal and alkaline, alkaline, and peroxide pretreatment. The raw material and the solid fraction of the pretreated bagasse were characterized according to the composition, SEM, X-ray and FTIR analysis. Glucose production after enzymatic hydrolysis of the pretreated bagasse was also evaluated. All these results were used to develop relationships between these parameters to understand better and improve this process. The results showed that the alkaline pretreatment, using sodium hydroxide, was able to reduce the amount of lignin in the sugarcane bagasse, leading to a better performance in glucose production after the pretreatment process and enzymatic hydrolysis. -
Welcome to the Walk of Change Nature Trail
Welcome to the Walk of Change 3. Monarch butterflies former land clearing for farming. The size of the 6. Is this The End? Monarch butterflies have one of the most stones may reveal whether the adjacent land was As you walked to this stop you may have noticed Nature Trail unusual and extreme life cycles of North used for crops or pasture. Stone piles or walls with a change in light and temperature. You just walked American butterflies. Adults migrate north, large rocks usually suggest the adjacent land was through a climax community. In this case, it is a Here at Knight Island State Park, the arriving in the northeast early in the growing a mowed field or a pasture in which only the large patch of mature forest. This does not mean the end landscape has been affected by many physical season. After mating, a female lays her eggs rocks needed to be removed. Small stones need to of change, though, or static condition in the forest. environmental and cultural factors over the on Common Milkweed, like you can see here. be removed from cultivated plots annually. This New growth slows as the forest canopy becomes geologic timescale. These include weather pile of small stones reveals that the surrounding enclosed with fewer, larger trees that are more extremes, glaciers, human habitation and area was used for crops. The crops grown on spaced out. At this state in a forest’s evolution, livestock grazing. Enjoy a walk along the Knight Island were beans, com and peas. change is brought by natural events such as storms trail system, and keep watch for signs of Common milkweed bringing wind and ice, or from cultural means like these changes; you might even witness some logging. -
Erosion Control Products from Sugarcane Bagasse Irina Dinu Louisiana State University and Agricultural and Mechanical College, [email protected]
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2006 Erosion control products from sugarcane bagasse Irina Dinu Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Engineering Commons Recommended Citation Dinu, Irina, "Erosion control products from sugarcane bagasse" (2006). LSU Master's Theses. 126. https://digitalcommons.lsu.edu/gradschool_theses/126 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. EROSION CONTROL PRODUCTS FROM SUGARCANE BAGASSE A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in Engineering Science in The Interdepartmental Program in Engineering Science by Irina Dinu B.S., Alexandru Ioan Cuza University, Iasi, Romania, 2000 December, 2006 ACKNOWLEDGEMENTS I would like to express my sincere gratitude to my major professor Dr. Michael Saska for his supervision and guidance throughout this research. Special thanks are expressed to the members of my committee: Dr. Ioan Negulescu, Dr. Peter Rein and Dr. Cristina Sabliov for their advice and support. Also, I would like to extend my thanks to all Audubon Sugar Institute personnel, especially to Lenn Goudeau, Julie King and Michael Robert for the technical support, and to Joy Yoshina for her help and friendship. -
1 Sap Collection from Small-Diameter Trees Timothy
Sap Collection from Small-Diameter Trees Timothy Perkins and Abby van den Berg University of Vermont Proctor Maple Research Center Underhill Center, VT 05490 [email protected], [email protected] For several years, we conducted research on the collection of sap from small-diameter maple trees. This document outlines the basic concepts, techniques, and applications of this type of sap collection.† The fundamental premise of this type of sap collection is that sap is collected from the cut surface of small-diameter trees rather than through a taphole drilled in a larger stem. Initial cuts on intact trees are made approximately 5-6' above ground level at a height reasonably convenient for running tubing (Figure 1). The cut is most easily accomplished using a sharp bow-saw. Sap is collected from the cut surface of the stem using a cap-type fitting connected to a tubing system with vacuum (Figure 1). Vacuum is necessary; otherwise sap flows will be negligible. The cut to the stem needs to be as clean as possible to facilitate optimum sapflow, and care should be taken not to damage remaining bark tissues during the cutting process. The area of the stem where the cap is placed should be as smooth and free from defects as possible to facilitate a vacuum-tight fit. A clear zone of smooth bark approximately 3-4" long should extend below the cut to allow a good seal with the sap collection cap. Good sanitation practices should be used to avoid contamination of the cut stem. The cut top of the tree could be put aside and used later for mulch or fuel. -
Productivity of Honeybees in Oil Palm Integrated System in Niger- Delta of Nigeria F.N
The Journal of Agriculture and Environment Vol:12, Jun.2011 Technical Paper PRODUCTIVITY OF HONEYBEES IN OIL PALM INTEGRATED SYSTEM IN NIGER- DELTA OF NIGERIA F.N. Emuh*1 and A.U.Ofuoku2 ABSTRACT For two consecutive years in Abbi, Delta State of Niger-Delta of Nigeria one, two and three beehives were integrated in oil palm plantation to determine optimum productivity of the oil-palm honey bee farming system. The fresh fruit bunch (economic yield) of the oil palm was statistically similar at 0, 1, 2 and 3 bee hive(s) per hectare. The honey yield were statistically similar for each bee hive/kg/ha while the total honey yield/production was significantly higher in the order of three > two > one bee hive/ha. Result obtained in this study indicates that productivity of oil palm plantation + three Beehives/ha which produced more honey is recommended. Keywords: African honeybee, economic yield. honey-yield, oil palm INTRODUCTION Honey is sucked nectar, saccharine exudation of plants, modified by honeybees and stored in beehive (s). It is rich in albumen, amino acid, ascorbic acid, copper, folic acid, fructose, glucose, iron, maltose, nicotinic acid, nitrogen, sodium, sucrose, vitamins B1, B2, B5, C4, D and K (Ayansola, 2003). It is used as tonic food, promotes growth, maintains acid - base balance of the body, has antibiotic properties and used for spiritual and mystical purposes (Holy Bible, 2000; Ayansola, 2003; Ayodele and Onyekuru, 2005) Most honey is sourced from honeybees in the wild. Honeybees and tree crops especially flowering plants has a symbolic relationship. The flowers provide nectar, a carbohydrate food for the bees, which is a raw material for honey production, while the bees in turn pollinate the flowers which enable the plant to reproduce. -
Ethanol from Sugar Beets: a Process and Economic Analysis
Ethanol from Sugar Beets: A Process and Economic Analysis A Major Qualifying Project Submitted to the faculty of WORCESTER POLYTECHNIC INSTITUTE In partial fulfillment of the requirements For the Degree of Bachelor of Science Emily Bowen Sean C. Kennedy Kelsey Miranda Submitted April 29th 2010 Report submitted to: Professor William M. Clark Worcester Polytechnic Institute This report represents the work of three WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review. i Acknowledgements Our team would first like to thank Professor William Clark for advising and supporting our project. We greatly appreciate the guidance, support, and help he provided us with throughout the project. We also want to thank the scientists and engineers at the USDA who provided us with the SuperPro Designer file and report from their project “Modeling the Process and Costs of Fuel Ethanol Production by the Corn Dry-Grind Process”. This information allowed us to thoroughly explore the benefits and disadvantages of using sugar beets as opposed to corn in the production of bioethanol. We would like to thank the extractor vendor Braunschweigische Maschinenbauanstalt AG (BMA) for providing us with an approximate extractor cost with which we were able to compare data gained through our software. Finally, we want to thank Worcester Polytechnic Institute for providing us with the resources and software we needed to complete our project and for providing us with the opportunity to participate in such a worthwhile and rewarding project. ii Abstract The aim of this project was to design a process for producing bioethanol from sugar beets as a possible feedstock replacement for corn.