Winemaker Region Location Appellations Farming Mathieu Vallée Valley Parnay -Champigny, Certified Organic Saumur

Saumur Blanc Yvonne Yvonne

Variety Vinification Notes About 100% Chenin Blanc Hand-harvested in The Yvonne Blanc was Mathieu Vallée took

small bins. 3 hours of one of the 2 original over Château Yvonne Annual Production pressing, then settling cuvées produced at in 2007. Vineyards 8,000 bottles for 1-2 days in tank. the domaine. Mathieu are farmed organically Vineyard Fermentation on the lees continued the same using biodynamic 8 parcels in Parnay, in 225L barrels with high quality work in principles, and all et native yeasts. the vineyard and cellar, are made with natural bordering the Loire, but drastically reduced yeast and minimal Elevage including Le Bourreau, the amount of new intervention in the 12 months in barrels Clos Coin, Les Devants, oak used for élevage. traditional underground (20% new), then Chateau Gaillard, While most fans of cellars in Parnay. assembled for 3 months and La Vignole. Saumur Blanc know The domaine has long in steel tanks “en about Brézé, Yvonne been considered one masse” before bottling. Vine Age Blanc will likely be of the finest in Saumur, 5 years to Bottled unfined and the first introduction a reputation that over 80 years unfiltered, on a fruit day to the whites of La Côte, continues to improve during the Ascendant the exceptional tuffeau under the careful Size Moon. Aged for one 2.5 hectares terroir along the Loire stewardship of year in bottle at the river in Parnay. Mathieu Vallée. Terroir domaine before release. Clay limestone soils on Turonian Limestone better known as tuffeau

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