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Wine & Brine 2020 Dinner 16th Jan Early evening options are denoted by EE. Last orders 7pm. 3 courses £24 Warm crab brioche roll 7 Wine & Brine sausage roll, house ketchup 7 Crispy olives, goats cheese 5 ½ Lamb flatbread, chimichurri, smoked yogurt 7 ½ Crispy monkfish cheek, oyster mayonnaise 6 ½ Twice baked three cheese soufflé 8 Cured & torched salmon, Vietnamese dressing 6 ½ Charred baby gem, houmous 6 ½ / EE Chicken liver parfait, candied walnut, Madeira jelly 7 Seared scallop, bouillabaisse rice 9 Mushroom velouté, brioche, caramel butter, celeriac 7 / EE ​ Butter poached haddock tart, caviar, brown shrimp 9 Pressed country terrine, mustard fruits 6 ½ / EE Fillet of hake, tenderstem broccoli, yogurt, almonds 18 Braised short rib, crispy tendon, king oyster mushroom, parsley 20 Roast lamb rump, harissa, smoked aubergine 18 / EE Steak pie, dry aged beef 24 Sika venison loin, haunch pastilla, artichoke 21 Spiced cod, cashew nut, Laksa sauce 20 / EE Roast wild duck, orange, braised leg, potato 20 Mixed grill of fish (see server) 22 Herb roast chicken, gnocchi, Jerusalem artichoke 18 / EE Roast Skate wing on the bone, brown shrimp, caviar 19 Ribeye / Sirloin (choice of sauce, chips) 28 Roasted roots 4 Baby boiled potatoes, seaweed butter 4 Buttered greens 4 Hand cut chips 4 Cox apple tatin, vanilla ice cream 6 Lemon, meringue, basil 6 Chocolate, salted caramel, vanilla 6 / EE Baked rice pudding, jam, shortbread 6 / EE Glazed miso caramel tart 6 Almond Bakewell, vanilla ice cream 6 / EE Selection of Irish cheese, homemade chutney & biscuits 6 / 10 ● Please inform a member of staff of any food intolerances or allergies upon arrival ● Please note that a 12% discretionary service charge will be added to tables of 6 or more given entirely to staff ● Kindly be aware that our game dishes may contain traces of shot Sample Menu Chicken liver parfait, candied walnuts, Madeira jelly Cured & smoked Glenarm salmon Soup of the day ****** Slow cooked short rib Fish of the day Herb roast chicken ****** Chocolate tart, salted caramel, hazelnuts Glazed lemon, basil, meringue Bakewell, custard £35 per person ● Note that a 12 % optional service charge will be applied to all private functions ● Please inform us of any dietary requirements at the time of booking Sunday 8th December Warm crab brioche roll Crispy olives, goats cheese Cod cheeks, herb mayo Lamb flatbread, chimichurri, smoked yogurt Cured & smoked salmon, cream cheese, caviar Chicken liver parfait, candied walnuts, Madeira jelly Seared scallop, bouillabaisse rice (supp 2) Crispy fishcake, sauce bouillabaisse, rouille Mushroom velouté, brioche, caramel butter ​ Tandoori pheasant, smoked yogurt, pickles (supp 2) Shellfish cocktail Butter poached smoked haddock tart, parsley cream Pressed game terrine, candied walnuts, Pedro Ximenez Crispy hen’s egg, pulled ham Twice baked, three cheese soufflé (supp 2) Turkey en croute, celeriac & truffle remoulade Roast beef sirloin, Yorkshire pudding, horseradish cream Fillet of cod, smoked yogurt, toasted almonds Braised venison haunch, cauliflower cheese Steak pie, dry aged beef ( supp 5) Braised short rib, parsley cream, salt baked carrot Fillet of hake, lentils, bacon Roast wild duck, artichoke, blackberries, pastilla Roast chicken, gnocchi, celeriac, trompette mushroom Slow cooked lamb breast, rump, harissa, smoked aubergine Spiced monkfish, Laksa sauce Game pie, venison loin (supp 5) Whole roast John Dory, brown shrimp, caviar (supp 3) Mixed grill of fish (see server) (supp 5) Pot roast pheasant, chestnut, bacon, cabbage Lemon sole on the bone, seaweed butter Cox apple tatin Cranberry Bakewell, custard Christmas spiced cake, walnut, vanilla Lemon, meringue, basil Warm custard tart, quince, raisin Chocolate, salted caramel, vanilla Baked rice pudding, plum jam doughnut Warm rum baba, blackberry, vanilla 3 courses £30 ● Please inform a member of staff of any food intolerances or allergies upon arrival ● Please note that a 12% discretionary service charge will be added to tables of 6 or more given entirely to staff ● Kindly be aware that our game dishes may contain traces of shot DRINKS Cocktails ________________________________________________________ Gin Bramble Tanqueray, blackberry liqueur, lemon, gomme chilli Pineapple Mojito Bacardi, pineapple, mint, lime, chilli Bloody Mary Grey Goose, tomato, horseradish, tabasco Blueberry Gin Sour Tanqueray, blueberry liqueur, lime, gomme Mexican Mule Jalapeno infused tequila, ginger beer, lime Daiquiri Bacardi, lime, gomme French Martini Grey goose, chambord, pineapple, lime, gomme All cocktails £8.50 wineandbrine.co.uk | Wine&Brine Wine ________________________________________________________ Champagne/sparkling g b Prosecco DOC Spumante, Veneto, Italy 8.00 29.00 VEUVE FOURNY 1ER CRU BLANC DE BLANCs, CHAMPAGNE 11.00 59.00 Billecart - Salmon NV 69.00 ________________________________________________________ wHITE MAYDAY ISLAND SAUVIGNON BLANC, MARLBOROUGH, NZ 7.00 25.00 RENIDEO PINOT GRIGIO, ITALY 6.00 21.00 PADDOCK CHARDONNAY, AUSTRALIA 6.00 22.00 SCHLOSS JOHANISBERG FIFTY RIESLING, GERMANY 7.50 27.00 PETIT RONDE PICPOUL DE PINET, FRANCE 7.50 28.00 DOMINGO MARTIN ALBARINO, RIAS BAIXAS, SPAIN 8.50 33.00 SPIER CHENIN BLANC, SOUTH AFRICA 28.00 VEDILHAN VIOGNIER, LANGUEDOC, FRANCE 27.00 LAURENZ V FRIENDLY GRUNER VELTLINER, KAMPTAL, AUSTRIA 39.00 DOMAINE JEAN DEFAIX CHABLIS, BURGUNDY, FRANCE 43.00 DOG POINT SAUVIGNON BLANC, MARLBOROUGH, NZ 2018 45.00 CHATEAU POUILLY FUISSE, BURGUNDY, FRANCE 2017 46.00 STELLENRUST 52 CHENIN BLANC, STELLENBOSCH, SOUTH AFRICA 2017 44.00 ANDRE PERRET CONDRIEU, VIOGNIER, Rhone France 2017 59.00 XANADU CHARDONNAY, MARGARET RIVER, WESTERN AUSTRALIA 2016 47.00 Oliver Leflaive, meursault 2014 75.00 ________________________________________________________ rOSE PETIT PAPILLON, GRENACHE ROSE, FRANCE 6.00 21.00 wineandbrine.co.uk | Wine&Brine RED g b LES OLIVIERS MERLOT, LANGUEDOC, FRANCE 6.00 21.00 ALTOSUR MALBEC, MENDOZA, ARGENTINA 7.00 26.50 RUSTENBERG CABERNET SAUVIGNON, SOUTH AFRICA 7.50 29.00 COTES DU RHONE RESERVE DES ARMOIRIES, FRANCE 6.50 24.00 BERONIA RIOJA CRIANZA, SPAIN 7.00 26.00 PETH WETZ SPATBURGUNDER (PINOT NOIR), GERMANY 8.50 32.00 TERRE DI MONTELUSA PRIMITIVO, ITALY 25.00 CHATEAU PENIN BORDEAUx SUPERIEUR, FRANCE 35.00 DEHESA LA GRANJA, TEMPRANILLO, SPAIN 31.00 DOMAINE DE TOURELLES, LEBANON 36.00 FLEURIE, DOMAINE DE LA MADONE, BEAUJOLAIS, FRANCE 42.00 ST JOSEPH, LES SILICES (COURSODON), NORTHERN RHONE, 2015 46.00 JOSEF CHROMY PINOT NOIR, TASMANIA, 2016 49.00 CHATEAUNEUF DU PAPE, DOMAINE CHARBONNIERE, RHONE, 59.00 MARQUES DE MURRIETA RIOJA RESERVA, SPAIN, 2014 44.00 RIDGE VINEYARDS, LYTTON SPRINGS, SONOMA COUNTY, 2016 59.00 BAROLO SERRALUNGA, PIRI LUIGI, ITALY, 2014 59.00 CHATEAU VIRAMIERE ST EMILION GRAND CRU, BORDEAUX, FRANCE, 2014 49.00 VILLA BELVEDERE AMARONE DELLA VALPOLICELLA, VENETO, ITALY 2012 65.00 (PLEASE NOTE THAT VINTAGES MAY VARY ACCORDING TO MARKET AVAILABILITY) wineandbrine.co.uk | Wine&Brine Dessert FINCA MOSCATEL, LA MANCHA, SPAIN 2018 5.50 29.00 ELYSIUM, BLACK MUSCAT, 2015 5.50 30.00 MONBAZILLAC, FRANCE, 2014 6.00 30.00 ________________________________________________________ PORT QUINTA DE LA ROSA LBV PORT 5.50 49.00 QUINTA DE LA ROSA 10 YR OLD TAWNY 6.00 48.00 QUINTA DE LA ROSA 20 YR OLD TAWNY 7.50 60.00 ________________________________________________________ Sherry PEDRO XIMENEZ, SHERRY, SPAIN 7.00 VALDESPINO FINO, SPAIN 6.00 VALDESPINO “1842” OLOROSO, SPAIN 12.00 wineandbrine.co.uk | Wine&Brine Spiritsall 35ml ________________________________________________________ Gins Rum Tanqueray 4.30 Bacardi 4.10 Gordons 4.20 Kraken Dark Rum 4.20 Bombay Sapphire 4.30 Captain Morgans 4.10 Hendricks 4.60 Shortcross 4.80 __________________________ Jawbox 4.60 Boatyard 4.80 Monkey 47 6.20 Vodka Tanqueray 10 4.60 Smirnoff 4.10 Guest Gin (Ask server) Grey Goose 4.40 __________________________ __________________________ Whiskey Brandy Jack Daniels 4.10 Hennessy 4.30 Jameson 4.10 Armagnac 5.60 Bushmills 4.20 Bushmills 10 yr 4.90 Black Bush 4.20 Scotch Malt (Ask Server) 5.60 Irishman Founders Reserve 5.00 Irishman 12 Year Old 7.10 liqueurs All 25ml ________________________________________________________ Cointreau 3.90 Southern Comfort 3.90 Baileys 3.90 Martini extra Dry 3.90 Malibu 3.90 St Germain Elderflower Liqueur 3.90 Grand marnier 3.90 Sambuca 3.90 Drambuie 3.90 Pimms 3.90 Disaronno 3.90 Peach Schnapps 3.90 Tequila 3.90 wineandbrine.co.uk | Wine&Brine Soft drinks ________________________________________________________ Coke/diet 2.10 Still Water Large 750ml 4.00 Fanta Orange/ Lemon 2.10 Still Water Small 330ml 2.50 Sprite zero 2.10 Britvic 55 Apple 2.40 Fevertree Tonic water 2.50 Britvic 55 Orange 2.40 Fevertree Light Tonic water 2.50 Cranberry Juice 2.00 Fevertree Soda 2.50 Orange Juice 2.00 Fevertree Ginger Ale 2.50 Tomato Juice 2.00 Fevertree Elderflower Tonic 2.50 Westcoast Orig 3.90 Fevertree Mediterranean Tonic 2.50 Westcoast Rose 3.90 Sparkling Water Large 750ml 4.00 Sparkling Water Small 330ml 2.50 Beers/Cider ________________________________________________________ Estrella Damm 3.90 Mourne Mountain Brewery Glass 3.10 Peroni 3.90 Mourne Mountain Brewery Pint 4.90 Coors Light 3.90 (ask server) Kilmegan Dry (500ml) 6.50 Kilmegan Med Dry (500ml) 6.50 Bottled Craft Ales 330ml 4.30 Erdinger (Non Alcoholic) 4.20 (ask server) wineandbrine.co.uk | Wine&Brine DINING EXPERIENCES Ask for details wineandbrine.co.uk | Wine&Brine.
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