The Imperial Hotel, Tokyo Combining Luxury, Business and Tradition

Total Page:16

File Type:pdf, Size:1020Kb

The Imperial Hotel, Tokyo Combining Luxury, Business and Tradition SPONSORED STATEMENT The Imperial Hotel, Tokyo Combining Luxury, Business and Tradition The Frank Lloyd Wright Suite Imperial Floor Suite Chef Thíerry Voisin The Imperial Hotel Main Lobby Les Saisons Restaurant For more than 120 years, the Imperial Hotel Tokyo has welcomed reliefs to original light fixtures, terra cotta tiling and furniture. royalty, heads of state and international business leaders. Located Located on one of the hotel’s exclusive Imperial Floors, this im- in the very heart of the Japanese capital, overlooking the imperial peccably maintained one bedroom suite includes a living room, palace grounds and lush Hibiya Park, its restrained elegance, excel- study area and its own dining room. lent business amenities and impeccable Japanese hospitality have The Imperial Floors are administered by experienced, kimono- earned it a place among the world’s leading hotels. clad guest attendants. In the grand tradition of Japanese inns, they In recent times, to maintain the Imperial’s high standards, man- not only oversee all guestroom arrangements but also serve as agement has lavished some ¥17 billion on a dramatic redesigning of dedicated personal assistants for each guest – ensuring a memo- the public spaces and guestrooms in the main building. The result rable stay. is a hotel that offers the very best in luxury, business and tradition. World Class Dining Business Venue From internationally acclaimed French haute cuisine to kaiseki The Imperial’s central location and its highly personalized service delicacies, the Imperial is known for a variety of world-class din- have made this a popular venue for major international conferences ing options. Its signature dining room, Les Saisons, was rede- and events. In 2008 and 2010, the Imperial hosted the Japan-South- signed by acclaimed French interior designer Francois LeGrix east U.S. Association Conference, attended by commercial leaders to create a spacious, discrete and refined ambiance. Featuring from both Japan and the United States. It has also regularly hosted French chef Thíerry Voisin, who was recruited from a Michelin the Japan-Midwest U.S. Association Conference which promotes three-star restaurant, it is today the capital’s best French restau- trade between Japan and the twelve mid-western states. rant. Other types of cuisine abound. The lively Kamon Teppan- This year marks another milestone. In October the Imperial Hotel yaki features open-grilled steaks while the airy Parkside Diner together with the Tokyo International Forum (catered for by the Im- sets the stage for casual American favorites reinvented with perial) will be the primary venues for the 2012 Joint Annual Meeting Imperial finesse. Several of Japan’s most venerable dining es- of the International Monetary Fund and the World Bank. Some 200 tablishments also maintain branches inside the hotel. different meetings and related events have been scheduled with It is not only fine cuisine that distinguishes this legendary es- more than 10,000 official participants expected to attend. tablishment. The Old Imperial Bar features masterfully concocted cocktails from around the world served in an intriguing art deco Exclusive Facilities style. Meanwhile the Imperial Lounge Aqua offers sweeping Hibiya Tokyo’s most international hotel houses some 26 banquet and Park views, afternoon snacks and nightly cocktails in a magnificent function rooms along with all the other deluxe facilities that busi- setting – a perfect end to the day. nessmen have come to expect. Guest rooms and suites are de- signed with comfort and refined elegance in mind. Room styles vary widely, offering a choice of glittering views of the Ginza and beyond, or the ancient treetops of the Palace gardens and Hibiya Park. One of the Imperial’s most iconic rooms is the Frank Lloyd Contact Wright Suite, named after America’s most famous modern ar- The Imperial Hotel, Tokyo: 1-1, Uchisaiwai-cho 1-chome, chitect. Opened in April 2005 in collaboration with the Frank Chiyoda-ku, Tokyo 100-8558, Japan Lloyd Wright Foundation, it opulently evokes the hotel’s 1923 81-3-3504-1111 ambiance. It is filled with Wright designs, from the art deco wall www.imperialhotel.co.jp/e/tokyo September 2012 • Institutional Investor Sponsored Statement.
Recommended publications
  • List of Certified Facilities (Cooking)
    List of certified facilities (Cooking) Prefectures Name of Facility Category Municipalities name Location name Kasumigaseki restaurant Tokyo Chiyoda-ku Second floor,Tokyo-club Building,3-2-6,Kasumigaseki,Chiyoda-ku Second floor,Sakura terrace,Iidabashi Grand Bloom,2-10- ALOHA TABLE iidabashi restaurant Tokyo Chiyoda-ku 2,Fujimi,Chiyoda-ku The Peninsula Tokyo hotel Tokyo Chiyoda-ku 1-8-1 Yurakucho, Chiyoda-ku banquet kitchen The Peninsula Tokyo hotel Tokyo Chiyoda-ku 24th floor, The Peninsula Tokyo,1-8-1 Yurakucho, Chiyoda-ku Peter The Peninsula Tokyo hotel Tokyo Chiyoda-ku Boutique & Café First basement, The Peninsula Tokyo,1-8-1 Yurakucho, Chiyoda-ku The Peninsula Tokyo hotel Tokyo Chiyoda-ku Second floor, The Peninsula Tokyo,1-8-1 Yurakucho, Chiyoda-ku Hei Fung Terrace The Peninsula Tokyo hotel Tokyo Chiyoda-ku First floor, The Peninsula Tokyo,1-8-1 Yurakucho, Chiyoda-ku The Lobby 1-1-1,Uchisaiwai-cho,Chiyoda-ku TORAYA Imperial Hotel Store restaurant Tokyo Chiyoda-ku (Imperial Hotel of Tokyo,Main Building,Basement floor) mihashi First basement, First Avenu Tokyo Station,1-9-1 marunouchi, restaurant Tokyo Chiyoda-ku (First Avenu Tokyo Station Store) Chiyoda-ku PALACE HOTEL TOKYO(Hot hotel Tokyo Chiyoda-ku 1-1-1 Marunouchi, Chiyoda-ku Kitchen,Cold Kitchen) PALACE HOTEL TOKYO(Preparation) hotel Tokyo Chiyoda-ku 1-1-1 Marunouchi, Chiyoda-ku LE PORC DE VERSAILLES restaurant Tokyo Chiyoda-ku First~3rd floor, Florence Kudan, 1-2-7, Kudankita, Chiyoda-ku Kudanshita 8th floor, Yodobashi Akiba Building, 1-1, Kanda-hanaoka-cho, Grand Breton Café
    [Show full text]
  • The Great Living Creative Spirit
    The Great Living Creative Spirit Frank LLoyd Wright s legacy in japan Soib ' SS NoV. ii– . Join the Frank Lloyd Wright Building Conservancy for a specially curated tour highlighting modern and contemporary architecture FRANK LLOYD WRIGHT by Wright, Arata Endo, Antonin Raymond, Le Corbusier, Tadao BUILDING CONSERVANCY Ando, Kenzo Tange, Toyo Ito, Kengo Kuma and many more. Day one Sunday, Nov. 11 Arrive in Tokyo and check in at the Imperial Hotel (flights and hotel transfer not included). In the early evening, meet the rest of the group (limited to 27) for a welcome dinner at the historic For- MORI eign Correspondents‘ Club of Japan and a viewing of the Rafael Viñoly-designed Tokyo International Forum. Later, take an optional OICHI evening walking tour of Ginza, the famous upscale shopping and © K entertainment district where the traditional and modern meet. HOTO Overnight: Imperial Hotel, Tokyo / Meals: Dinner P Day TWO Monday, Nov. 12 The first full day begins with a tour of the 1970 Imperial Hotel, which includes the Old Imperial Bar, outfitted with relics of Wright’s demolished Imperial Hotel (1923-67). Then journey to Meguro St. Anselm’s Church, designed by Antonin Raymond, and have lunch at Meguro Gajoen, a lavish design furnished with artwork from its 1928 origins. Continue with a special visit to the private home Japanese modernist Kunio Maekawa built for himself in 1974, then a walking tour of Omotesando (a broad avenue lined with flagship designs by the likes of SANAA, Toyo Ito, Herzog & de Meuron, Kengo Kuma, Tadao Ando and Kenzo Tange). After a visit to the 21_21 Design Sight museum and gallery, designed by Tadao Ando, we finish the day with a view from the 52nd-floor observation deck at Mori Tower in Roppongi Hills, designed by Kohn Pedersen Fox.
    [Show full text]
  • Eco Mark News99
    Eco Mark News The Eco Mark is a voluntary program ran by Japan Environmental Association. Contract fees from licensing companies cover whole budget for our activities. In this “Eco Mark News”, the information related to Eco Mark Program such as newly selected Eco Mark product category and proposals for certification criteria is provided on the ® basis of the “Guidelines for Eco Mark Program Implementation”. September 16, 2016 No.99 Establishment of Certification Criteria Following 3 certification criteria were established (revised from the former versions) on September 16, 2016. 1. No.119 “Personal Computers Version3” 2. No.159 “Servers Version1” 3. No.140 “Refill Containers and Resource Saving Containers Version 1.10” - F. PET bottles (containers) using plant-based plastics For more information, please refer http://www.ecomark.jp/english/nintei.html Partial Revision of Certification Criteria Following certification criteria were partially revised on July 1, 2016; 1. No.155 “Imaging Equipment Such As Copiers, Printers, etc. Version1.1” The revised certification criteria is on our web site at; http://www.ecomark.jp/english/nintei.html Newly selected categories Following product categories were selected for establishing criteria. - Shredders - Secret documents discarding service Eco Mark Office welcomes committee candidates and opinions for establishing criteria for the above mentioned categories until September 30th, 2016. Please contact at [email protected] for the candidacy and submitting opinions. Issued by Japan Environment Association, Eco Mark Office Bakurocho Daiichi Bldg. 9F, 1-4-16, Nihonbashi Bakurocho, Chuo-ku, Tokyo 103-0002 TEL: +81-3-5643-6255 FAX: +81-3-5643-6257 e-mail: [email protected] URL http://www.ecomark.jp/ Imperial Hotel, one of the most exclusive hotels in Japan, awarded Eco Mark All 4 directly managed hotels of Imperial Hotel group were awarded Eco Mark certificate on June 28th, 2016.
    [Show full text]
  • The Imperial Hotel, Tokyo ― Jewel of the Orient by Mukesh Williams Author Mukesh Williams
    The Imperial Hotel, Tokyo ― Jewel of the Orient By Mukesh Williams Author Mukesh Williams The Imperial Hotel, whose main building in its second generation, welcome dignitaries, royalty, movie stars and baseball legends from all the Wright Building, was called the “Jewel of the Orient”, has long over the world. To build an imperial hotel, German architects were captivated the hearts of Western elites with its omotenashi invited and Japanese architects were sent to Germany. The professionalism, Franco-Japanese cuisine and modern amenities. As involvement of the Imperial Household Agency and influential its name suggests, it pampers its guests as if they were kings and Japanese leaders such as Foreign Minister Count Kaoru Inoue and queens, taking care of their needs and wants. Over the last century the Viscount Eiichi Shibusawa was instrumental in procuring prime land consumer service industry in Japan has evolved a distinctive tradition and leading local and foreign architects. of providing care and flavorsome food, not just accommodation, to its The design was originally sketched by German architect Heinrich customers and the Imperial Hotel has been a part of this evolving Mänz. In 1886 about 20 Japanese architects went to study the German tradition during its 127 years of history. The hotel has seen the neo-Renaissance style and upon their return Yuzuru Watanabe was ravages of the Great Kanto Earthquake and World War II bombs and commissioned to execute Mänz’s design for a 60-room 3-story hotel has always emerged from the ashes like a phoenix. Today it of wood and brick, with a stucco facade.
    [Show full text]
  • Embodiment of Arata Endo's Philosophy on Architectural Beauty at the Former Koshien Hotel
    Intercultural Understanding, 2012, volume 2, pages 45-52 Embodiment of Arata Endo's Philosophy on Architectural Beauty at the Former Koshien Hotel Jun Sakakihara1 1 Department of Architecture, Mukogawa Women’s University, Nishinomiya, Japan Corresponding author: Jun Sakakihara, Department of Architecture, Mukogawa Women’s University, 1-13 Tozaki-cho, Nishinomiya, Hyogo, 663-8121, Japan, E-mail: [email protected] Keywords: former Koshien Hotel, Arata Endo, ‘An essay on architectural art’, Philosophy on architectural beauty, Frank Lloyd Wright Abstract: The 'former Koshien Hotel,’ completed in 1930, was designed by Arata Endo, who worked with Frank Lloyd Wright on the design of the Imperial Hotel. It has been converted into the ‘Mukogawa Gakuin’ school facility and is presently called ‘Koshien Kaikan.’ It makes an expressive and profoundly meaningful impression even now and it is an excellent representation of the Japanese buildings of that time. In this study, the Endo philosophy on architectural beauty at that time, as explained and broken down into nine key points in ‘An essay on architectural art,’ was investigated and, through a survey of ‘Koshien Kaikan,’ it is apparent that Endo poured his philosophy on architectural beauty into the design of the 'former Koshien Hotel’ and embodied the nine key points into it from various points of view. 1. Introduction 1.2. METHOD 1.1. OBJECTIVE The articles that comprehensively depict Endo's philosophy on The 'former Koshien Hotel (Koshien Hotel),’ designed by Arata architecture in that timeframe are ‘An essay on architectural art’ Endo (Endo), who had worked with Frank Lloyd Wright on the and ‘An essay on architecture,’ as mentioned above.
    [Show full text]
  • Neighborhood Creation to Meet Future Needs Enterprising Spirit
    日本語 English Home ESG Report Value creation Achievements Contributions to Achieving SDGs ESG/Sustainability Value creation achievements &History The Mitsui Fudosan Group: A History of Value Creation &History The Mitsui Fudosan Group: A History of Value Creation Since the beginning, the Mitsui Fudosan Group has been dedicated to creating value through the creation of neighborhoods. Our efforts support healthy lifestyles, and value a balance between society and the environment. Our history is a story of value creation, and our vision for the future promises to add exciting new chapters to that story. Let's take a closer look. Neighborhood Creation to Meet Future Needs The Mitsui Fudosan Group has continued to create new lifestyles with forward-looking neighborhood creation. Enterprising Spirit and Dedication to Customers Takatoshi Mitsui Founds Echigo-ya Roughly 340 years ago, Takatoshi Mitsui founded the Echigo-ya clothing emporium in the Nihonbashi area of Edo, now Tokyo. Takatoshi revolutionized the business with fair and affordable cash transactions. Echigo-ya eventually grew to become Mitsui Company, and the Mitsui Echigo-ya clothing emporium in Edo Japan Fudosan Group inherited his enterprising spirit and dedication to customers. Built to Withstand the Strongest Earthquakes Mitsui's Symbol of Recovery Approximately six years after the Great Kanto Earthquake, builders put the finishing touches on the Mitsui Main Building. This modern office building, famously built to withstand an earthquake twice as powerful as the 1923 temblor, rose from the rubble as a symbol of recovery, bringing hope and energy to the people of Tokyo. It is also where the roots of our commitment to safety and security can be found.
    [Show full text]
  • Og Ældreudvalget 2017-18 SUU Alm.Del Bilag 239 Offentligt
    SUU Alm.del Bilag 239 Offentligt PROGRAM Visit to Japan of Health and Senior Citizen’s Committee of the Danish Parliament March 3 – 9, 2018 Saturday March 3, Copenhagen 15:45 Direct SAS983 flight to Tokyo, Departure from Kastrup Sunday March 4, Tokyo 10:40 Arrival Tokyo Narita Airport 10:40 Immigration and Luggage pickup 11:20 Transfer to Imperial Hotel (70 min.) from airport with minibus 12:30 Arrival to Imperial Hotel, early check-in arranged Imperial Hotel 100-8558 Tokyo, Chiyoda, Uchisaiwaicho Tel: +81-3-3504-1111 12:30 - Private working time or private cultural program in Tokyo 17:30 17:30 Transfer to Danish Embassy 18:00- Briefing and dinner hosted by Ambassador Freddy Svane 20:00 Residence, Royal Danish Embassy 29-6, Sarugakucho, Shibuyaku, Tokyo 20:00 Transfer back to Imperial Hotel Monday March 5, Tokyo 08:00 Departure from Imperial Hotel to Royal Danish Embassy 08:30 Morning Meeting with Japanese patient organizations 09:45 FINE, Ms. Matsumoto Ostomy Patients, Mr. Sekiguchi Ambassador’s Residence, Royal Danish Embassy 29-6, Sarugakucho, Shibuyaku, Tokyo 09:45 Departure from Embassy to Daiwa House Iidabashi 10:30 - Daiwa House visit 12:00 Tokyo Head office, Tokyo Head Branch 3-13-1 Iidabashi, Chiyoda-ku, Tokyo 102-8112 Tel: +81-3-5214-2115 / Fax: +81-3-5214-2129. 12:00 - Transportation Iidabashi to Kasumigaseki 12:30 12:30 - Lunch in Kasumigaseki 14:00 霞ヶ関別亭 桂 (かすみがせきべってい・かつら) 03-3504-1222 東京都千代田区霞が関 1-1-3 霞ヶ関・弁護士会館 B1F https://tabelog.com/tokyo/A1308/A130802/13012721/ 14:00 - Discussions and meetings with Ministry of Health, Labour and Welfare 16:00 Agenda 1.
    [Show full text]
  • Excerpts from the Japan Country Reader the Complete Reader
    Excerpts from the Japan Country Reader The complete Reader, more than 1,300 pages in length, is available for purchase http://adst.org/store/#!/~/category/id=4169163 JAPAN COUNTRY READER TABLE OF CONTENTS Don Carroll Bliss, Jr. 1924-1926 Commercial Attaché, Tokyo Cecil B. Lyon 1933 Third Secretary, Tokyo Max Waldo Bishop 1935-1937 Language Training, Tokyo 1937 Vice Consul, Osaka 1938-1941 Political Officer, Tokyo Ulrich A. Straus 1936-1940 Childhood, Japan 1946-1950 G-2 Intelligence Officer, United States Military, Japan Marshall Green 1939-1941 Secretary to Ambassador, Tokyo 1942 Japanese Language School, Berkeley, California Niles W. Bond 1940-1942 Consular Officer, Yokohama Robert A. Fearey 1941-1942 Private Secretary to the U.S. Ambassador, Tokyo Cliff Forster 1941-1943 Japanese Internment, Philippines Ray Marshall 1945-1946 Naval Occupying Forces, Japan Christopher A. Phillips 1945-1946 U.S. Army – Staff of General MacArthur, Tokyo Eileen R. Donovan 1945-1948 Education Officer, Civil Information and Education, Tokyo 1948-1950 Japan-Korea Desk Officer, Washington, DC Abraham M. Sirkin 1946-1948 Chief of News Division, General MacArthur’s Headquarters, Tokyo Howard Meyers 1946-1949 Legal Assistant to General Willoughby, Tokyo Henry Gosho 1946-1950 Japan Desk, USIS, Washington, DC William E. Hutchinson 1946-1951 Staff of General MacArthur, Tokyo 1952-1954 Information Officer, USIS, Tokyo John R. O'Brien 1946-1948 Press Analyst, Civil Information and Education, Japan 1948-1951 Public Affairs Information Officer, USIS, Tokyo Kathryn Clark-Bourne 1947-1950 Military Intelligence, Tokyo Richard A. Ericson, Jr. 1947-1950 Consular Officer, Yokohama 1950-1952 Economic Officer, Tokyo 1953 Japanese Language Training, Tokyo 1954-1958 Economic Officer, Tokyo Richard B.
    [Show full text]
  • IMPERIAL HOTEL, TOKYO High-Performance Wi-Fi for an Elevated Guest Experience
    IMPERIAL HOTEL, TOKYO High-Performance Wi-Fi for an Elevated Guest Experience CASE STUDY OVERVIEW UPLIFTING THE GUEST EXPERIENCE The Imperial Hotel has been welcoming distinguished guests from overseas since THROUGH WI-FI NETWORK UPGRADES it was founded in 1890, next to the famed Rokumeikan. Today, having cultivated its With over 120 years of history, the Imperial Hotel is one of Japan’s most place in history as a leader in the Japanese renowned and luxurious hotels, boasting 931 rooms that accommodate hospitality industry, its sights are now set on 1,500 guests per day during peak periods. Including business, restaurant, establishing itself as the “best international and banquet visitors, over 10,000 customers pass through the doors of the hotel.” While cherishing its 120-year history, the Imperial Hotel continues to evolve— hotel daily, a number comparable to that of a large enterprise. The volume introducing new services and businesses based of customers increases further when large international events—such as on its culture of “renewal in harmony with corporate board meetings and conferences—are held in Tokyo. tradition.” Mr Shinji Hanai, Director, IT Department, Imperial Hotel, Ltd., is laser-focused REQUIREMENTS on the guest experience, saying, “Looking beyond the Imperial Hotel’s • Improve the overall guest experience outstanding image and luxury, our top priority is simple: A guarantee of safety and comfort for every guest.” • Offer consistent and high-performance Wi-Fi performance, with minimal downtime This guiding principle allows for no exceptions—and can be observed in the rooms, services, facilities, top-class dining, and even the hotel’s Wi-Fi.
    [Show full text]
  • Quintessential Japan Schedule By
    QUINTESSENTIAL JAPAN OCTOBER 19– 30, 2018 All cultures are a mix of the indigenous and the assimilated, but Japan is singularly defined by its ability to preserve the ancient while thriving amidst the modern. Among the high-rise glass and concrete and 21st century technology, ancient rituals flourish, traditional festivals endure and a reverence for nature remains a defining trait. Highly ritualized yet simple, elegant yet dynamic, Japan’s contradictions are utterly fascinating. This journey unlocks the door to understanding and appreciation—demystifying Japanese religious traditions, providing access to its fabulous cultural wealth, and revealing the meanings behind the rituals. On this superb itinerary, visit Japan’s cities, countryside, temples and ancient capitals, experience the highlights of Tokyo and Kyoto, meet a geisha, access gorgeous temples and gardens, stay in a ryokan (Japanese inn) and sample delicious Japanese cuisine. Join us for an intimate, insightful exploration of unique and captivating Japan. GROUP SIZE: 12 to 20 travelers PRICING: Per person double occupancy: $12,995 / Per person single supplement: $3,950 STUDY LEADER: To be announced ______________________________________________________________________________________ SCHEDULE BY DAY SATURDAY, OCTOBER 20 ARRIVE TOKYO B=Breakfast, L=Lunch, D=Dinner After clearing Immigrations and Customs, a local representative will meet you to assist you with your transfer to your hotel by airport FRIDAY, OCTOBER 19 shuttle (join-in with others). The transfer will DEPART THE U.S. take approximately 90 minutes, depending on traffic. Settle into your room with the evening free to relax after your long international flights. Overnight: Imperial Hotel, Tokyo SUNDAY, OCTOBER 21 MONDAY, OCTOBER 22 TOKYO TOKYO In the morning gather for a brief trip orientation Begin today at the Roppongi Hills complex, a followed by a full day exploration of Tokyo.
    [Show full text]