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Specialties of the House!
7167 MG_FullMenu_709904 MG_FullMenu 4/1/11 3:20 PM Page 1 EGG SPECIALTIES APPLE PANCAKE DUTCH BABY Peanut Oil is used in many items. Please talk to a manager ARE SERVED WITH 3 BUTTERMILK PANCAKES OR* TOAST. Specialties An Oven-Baked Confection with Granny Smith An Oven-Baked, Light and Delicate, if you have concerns. OR AN AVAILABLE SUBSTITUTE FOR AN EXTRA CHARGE. Apples and a Premium Sinkiang Cinnamon Glaze. BACON AND EGGS of the “German” Pancake. Served with Lemon Three thick sliced bacon and two large fresh eggs, Wedges, Whipped Butter, and Extra Powdered *These items can be prepared served any style. $9.25 10.25 Maple Grove Sugar for a Truly Special Treat. Gluten Free upon request. SAUSAGE AND EGGS House! Additional $1.00 Our special recipe patty sausage and two large fresh eggs, Served with Whipped Cream or served any style. $8.25 Häagen-Dazs Ice Cream 1.50 9.25 LINKS AND EGGS Our special recipe link sausage and two large fresh eggs, served any style. $8.25 HAM AND EGGS A thick slice of honey maple ham and two large fresh eggs, FRUITS & CEREALS served any style. $8.95 YOGURT AND GRANOLA POTATO CANADIAN BACON AND EGGS BLUEBERRY Four slices of Canadian bacon and two large fresh eggs, WITH FRESH FRUIT $8.95 PANCAKES GEORGIA PEANUT BUTTER STRAWBERRY Crisp Potato Cakes BUTTERMILK PANCAKES* THE 2 X 4* SOURDOUGH * * served any style. $9.25 * PECAN PANCAKES* PANCAKES PANCAKES FRESH FRUIT served with your choice PANCAKES Loaded with Blueberries Two Eggs, Four PANCAKES Served with Buttermilk, Strawberries, Served with Whipped Fresh Pecans With that Special HASHBROWNS AND EGGS Strawberries or other Berries. -
Egg Powder — Specification
DUS 1683 DRAFT UGANDA STANDARD First Edition 2017-mm-dd Egg powder — Specification Reference number DUS 1683: 2017 © UNBS 2017 DUS 1683: 2017 Compliance with this standard does not, of itself confer immunity from legal obligations A Uganda Standard does not purport to include all necessary provisions of a contract. Users are responsible for its correct application © UNBS 2017 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying and microfilm, without prior written permission from UNBS. Requests for permission to reproduce this document should be addressed to The Executive Director Uganda National Bureau of Standards P.O. Box 6329 Kampala Uganda Tel: +256 414 333 250/1/2/3 Fax: +256 414 286 123 E-mail: [email protected] Web: www.unbs.go.ug ii © UNBS 2017 – All rights reserved DUS 1683:2017 Contents Page Foreword ............................................................................................................................................................ iv Introduction ......................................................................................................................................................... v 1 Scope ...................................................................................................................................................... 1 2 Normative references ........................................................................................................................... -
Ihop Retail Strip Norman, Ok (Oklahoma City Msa) Pricing & Financial Analysis Ihop Retail Strip - Norman, Ok
IHOP RETAIL STRIP NORMAN, OK (OKLAHOMA CITY MSA) PRICING & FINANCIAL ANALYSIS IHOP RETAIL STRIP - NORMAN, OK IHOP Retail Strip 1049 12th Ave NE Norman, OK 73071 OFFERING SUMMARY Price $4,000,000 Cap Rate 7.00% Net Operating Income $279,745 Price PSF $413.91 Occupancy 100.0% Year Built 2011 Gross Leasable Area 9,664 SF Lot Size 1.24 Acres FINANCIAL ANALYSIS 2 PRICING & FINANCIAL ANALYSIS IHOP RETAIL STRIP - NORMAN, OK PROJECTED INCOME & EXPENSES CURRENT PSF EXPENSES CURRENT PSF Base Rent - Occupied Space 100% $309,737 $32.05 Real Estate Taxes $16,543 $1.71 GROSS POTENTIAL RENT $309,737 $32.05 Insurance $7,834 $0.81 Expense Reimbursements CAM Real Estate Tax Recoveries $6,957 $0.72 Electric $3,568 $0.37 Insurance Recoveries $3,294 $0.34 Landscape $3,300 $0.34 CAM Recoveries $0 $0.00 Management Recoveries $0 $0.00 Total CAM $6,868 $0.71 Total Expense Reimbursements $10,251 $1.06 Management Fee 2.80% $9,000 $0.93 EFFECTIVE GROSS REVENUE $319,990 $33.11 Total Expenses $40,245 $4.16 Operating Expenses Total Insurance $7,834 $0.81 Total Real Estate Taxes $16,543 $1.71 Total CAM $6,868 $0.71 Management Fee 2.80% $9,000 $0.93 Total Recoverable Expenses $40,245 $4.16 Net Operating Income $279,745 $28.95 For Financing Options, Please Contact: Greg Holley | Managing Partner High St Capital (O) 469-998-7200 | (C) 714.514.2990 [email protected] FINANCIAL ANALYSIS 3 RENT ROLL IHOP RETAIL STRIP - NORMAN, OK Tenant Suite SQ FT % of SQFT Lease Dates Minimum Rent Recoveries Total % of Start End Annual Monthly PSF Annual PSF Revenue Revenue IHOP 100 -
Pancakes New & Classic Breakfasts Belgian Waffles
PANCAKES NEW & CLASSIC BREAKFASTS BELGIAN WAFFLES ORIGINAL BUTTERMILK $8.99 CHOCOLATE BANANA $10.99 SUPER DELUXE $13.99 PIEROGI BREAKFAST $11.99 AMBROSIA $11.99 SUPER SPELT $10.99 Our light and fluffy feature item Banana Pancakes topped with ribbons For the hearty appetite: three eggs any Two eggs any style, Winker Meats Super Spelt Waffle Cream cheese, strawberries and An ancient grain waffle smothered with Original Pancake House maple- of Nutella and vanilla custard finished style, with a generous slice of tender Kolbassa, mini pierogies, buttermilk bananas topped with dairy fresh with low fat vanilla yogurt, bananas and flavoured syrup and whipped Notre off with dairy fresh whipped cream and ham, two sausage links, two slices of pancakes and Kub Rye toast. NEW whipped cream. GF blueberries then topped with our house- Dame Creamery butter. Diet syrup also chocolate chips. bacon, home-style hash browns, and made granola. NEW available. GF your choice of buttermilk pancakes or SPINACH & EGG WHITE BANANA SPLIT $10.99 Upgrade any waffle to spelt at no BANANA SPLIT $10.99 toast. SCRAMBLE $10.99 Your favourite dessert for breakfast. additional charge! FRUIT PANCAKES $9.99 Strawberries, bananas, chocolate syrup Scrambled egg whites with sautéed Strawberries and bananas topped Your choice of strawberries, raspberries and dairy fresh whipped cream. GF FIVE-IN-ONE $11.99 spinach and feta, served with Red River with dairy fresh whipped cream and or blueberries and dusted with icing Two eggs, two slices of bacon, two Multigrain toast and a side of fruit. chocolate syrup. GF BELGIAN COMBO $11.99 Chocolate sugar. -
The Effect of Storage Temperature and Time on the Quality of Spray Dried Egg Powder" (2017)
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2017 The ffecE t of Storage Temperature and Time on The Quality of Spray Dried Egg Powder Fallon Polette Salinas Gonzalez Louisiana State University and Agricultural and Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Life Sciences Commons Recommended Citation Salinas Gonzalez, Fallon Polette, "The Effect of Storage Temperature and Time on The Quality of Spray Dried Egg Powder" (2017). LSU Master's Theses. 4583. https://digitalcommons.lsu.edu/gradschool_theses/4583 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. THE EFFECT OF STORAGE TEMPERATURE AND TIME ON THE QUALITY OF SPRAY DRIED EGG POWDER A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Nutrition and Food Sciences by Fallon Polette Salinas Gonzalez B.S., Louisiana State University, 2014 August 2017 ACKNOWLEDGMENTS I would like to express my grateful feelings to everyone who helped me and supported me in a various way during my master’s degree study. First, I would like to thank God for leading me into a career path that I feel passionate about, brings me rewarding feelings and inspires me to never stop improving. -
1831 3Rd Avenue, Rock Island, Il Open 6Am-3Pm Daily for Breakfast All Day
1831 3RD AVENUE, ROCK ISLAND, IL 309.788.9589 OPEN 6AM-3PM DAILY FOR BREAKFAST ALL DAY AND LUNCH DINE IN AND CARRYOUT • CATERING AVAILABLE WWW.QCCOFFEEANDPANCAKEHOUSE.COM LIKE US ON FACEBOOK All items made to order, waiting times may vary. To-Go’s over 35.00 will have a 15% gratuity added. Omelets CRACKLING GOOD eggs Served with hash browns or fruit and toast or Served with hash browns pancakes • Add ingredient 95¢ • Add cheese 40¢ or fruit and toast or pancakes KOFFEE BREAK FAVORITE | 7.95 Add ham, bacon, or sausage | 3.55 Ham, onions, green pepper & mushrooms One egg any style | 3.95 HEALTHY CHOICE | 10.85 Two eggs any style | 4.25 Egg whites with turkey breast, tomatoes & spinach, choice of salad or seasonal fruit DENVER | 7.95 Ham, onions & green peppers WHAT WE DO BEST | 8.55 Feta cheese, tomatoes & onions – At Its Best! CHEESE | 6.55 GREEK | 9.95 Generous portions of gyro meat, onions, tomatoes, & feta cheese, served with tzatziki MEXICAN | 9.95 Chorizo, green peppers, onions, tomatoes, jalapeños and cheddar-jack cheese served Tasty with homemade salsa and sour cream Egg Sandwiches HAM, BACON OR SAUSAGE | 7.95 VEGETARIAN | 8.55 PANINI | 6.95 Mushrooms, onions, tomatoes, Fried egg with ham, bacon or green peppers & spinach sausage, cheese & hash browns inside, on rye toast (no substitutions) WESTERN | 7.95 Ham, green peppers, onions & tomatoes BORDER BURRITO | 8.95 Scrambled eggs, chorizo, onion, PHILLY STEAK | 9.95 potatoes, jalapeños, cheddar-jack Roast beef with grilled green peppers, cheese wrapped in a tortilla. mushrooms, onions -
Application Notes
Application Notes Monitoring pH and Salt During AN #: 07_020_11_001 Market: Food & Dairy Powdered Egg Processing Subcategory: Eggs and Egg Products Product: HI902C, HI4115 Description: Powdered eggs, also known as dried eggs, are fully dehydrated eggs, and are one of the most common products from the poultry industry. The realized value of powdered eggs versus fresh eggs is extensive. Dried eggs are more cost- effective, occupy less storage space, have a reduced weight per volume, and eliminate the need for refrigeration. When stored properly, powdered eggs exhibit a shelf-life of 5 to 10 years; certain products such as freeze-dried eggs exhibit a shelf-life of up to 25 years. There is a wide range of dried egg products, including whole egg pow- der with and without sugar, egg yolk powder, and egg white powder. The process to manufacture egg powder is performed in specialized processing plants. The typical process starts with the breaking of eggs, followed by the separation of albu- men (egg white), yolk, and eggshell. The albumen may be processed independently for the production of egg white powder, in which the albumen liquid undergoes filtration, chilling at approximately 4°C, fermentation to remove glucose, and spray drying before packaging. Fermentation of albumen liquid is necessary as glucose may react with amino acids during the spray drying process, in which a brown color may be produced. Whole egg powder and egg yolk powder are processed by chilling the liquid at approximately 4°C, dry pasteuriz- ing at temperatures around 64 to 70°C for short periods of time to remove bacteria, and subsequently spray drying prior to final packaging. -
Walkerbrosprintablemenu2017.Pdf
Oven-Baked Omelettes All omelettes are served with three buttermilk pancakes(380 cal) or toast Walker Bros. Originals (330-390 cal). Egg white omelettes 1.25 additional (minus 690 cal) Eggwhite French Toast Junior Egg Plate omelettes are “scrambled” style, if requested “oven-baked omelette” allow 20 min. Light and fluffy French toast Three buttermilk pancakes, Santa Fe Meat Lovers grilled until golden brown and 1 egg & a candy treat. 4.95 Onions, cilantro, tomatoes and Crisp bacon bits, patty sausage and dusted with powdered sugar. (505-545 cal) jalapeno peppers. Filled with diced ham with Cheddar or Swiss Pancake Specialties Served with whipped butter 7.95 (1025 cal) Junior Sausage Plate Habanero cheese and served with cheese 14.95 (1620/1650 cal) Three buttermilk pancakes, 1 homemade salsa 12.50 (1130 cal) Apple Cinnamon Pancake German Pancake Challah French Toast patty or 2 links & a candy treat Asparagus Garden A magnificent and delicate, Western with Cheese Fresh asparagus sauteed with thinly An Original Pancake House Our special thick-sliced French 4.95 (605-625 cal) Minced ham with green and tradition! Filled with fresh apples plate-filling oven-baked pancake toast made with freshly baked sliced red bell peppers & onions dusted with powdered sugar. Junior Bacon Plate red bell peppers, onions and with freshly shredded parmesan and complimented with a Korintje egg bread, grilled until golden cinnamon sugar glaze 11.50 Served with lemon and powdered brown. Garnished with fresh Three buttermilk pancakes, 2 Cheddar or Swiss cheese 12.25 cheese 12.25 (1060 cal) bacon slices & a candy treat (1150/1180 cal) (1880 cal) sugar on the side. -
Menus to Choose from We Are Fort Wayne’S Premier Restaurant Food Delivery Service
What is Waiter on the Way? Menus to choose from We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have 800° Pizza ....................1 Dunkin’ Donuts ..........57 Oley’s your favorite meals from Fort Wayne’s favorite 816 Pint & Slice ...........2 Elmo’s Pizza ...............57 Pizza Shoppe ............120 restaurants delivered to your home or office without all the hassle and effort of doing it Agaves Mexican Grill ..2 Enzo Pizza ..................58 Panda Express ..........121 yourself. We can cater your business meetings, Auntie Anne’s...............5 Famous Fish of Stroh .59 Papa Johns ................121 office parties, dinner parties or any other meal- Bagel Station ................5 Fazoli’s .......................61 Penn Station time gathering that you don’t wish to prepare yourself. We bring the restaurant to you! Baskin Robbins ............8 Flanagan’s ..................62 East Coast Subs ........122 Biaggis .........................8 Fortune Pho 888 ....................122 Business Hours: Big Apple Bagels ....... 11 Chinese Buffet............65 Pine Valley Monday-Friday 8:00am - 10:00pm Big Eyed Fish .............12 Four Seasons Bar & Grill ...............124 Saturday 11:00am - 10:00pm Black Dog Pub ...........13 Family Restaurant ......67 Qdoba .......................126 Sunday 12:00 noon - 9:00pm Blue City Tavern ........14 Golden China .............70 Qui’s .........................127 Buckets Sports Granite City ................72 Quizno’s ...................132 Deliveries outside office -
Curbside Service Limited Menu
Curbside Service Limited Menu 7am - 2:30pm Available at all seven locations: Lake Zurich - 767 S Rand Rd - 847-550-0006 Arlington Hts - 825 Dundee Rd 847-392-6600 Lincolnshire - 200 Marriott Dr - 847-634-2220 Glenview - 1615 Waukegan Rd 847-724-0220 Schaumburg - 18 S Rosell Rd 847-565-8600 Highland Park - 620 Central Ave - 847-432-0660 Wilmette - 153 Green Bay Rd 847-251-6000 Payment will be taken at time of order. Credit/Debit cards only during curbside service. Coupons not valid during curbside service Oven-Baked Omelettes All omelettes are served with three buttermilk pancakes(380 cal) or toast(330-390 cal). Egg white omelettes 2.00 additional (minus 690 cal) Eggwhite omelettes are “scrambled” style, if requested “oven-baked omelette” allow 20 min. Santa Fe Choose a Meat Spinach with Cheese Onions, cilantro, tomatoes and jalapeno peppers. Bits of our crisp bacon, patty sausage or diced ham Fresh spinach, Cheddar or Swiss cheese and Filled with Habanero cheese and served with with Cheddar or Swiss cheese 13.75 (1220-1490 cal) mushroom sauce on the side 13.50 (1205/1235 cal) homemade salsa 13.95 (1130 cal) Meat Lovers Mushroom with Cheese Fresh Vegetarian w/Cheese Crisp bacon bits, patty sausage and diced ham with Sauteed fresh mushrooms, Cheddar or Swiss Broccoli, onions, tomatoes and mushrooms with Cheddar or Swiss cheese 15.95 (1620/1650 cal) and warm mushroom sauce on the side 13.25 Cheddar or Swiss cheese 13.95 (1130/1160 cal) (1210/1240 cal) Asparagus Garden Western with Cheese Fresh asparagus sauteed with thinly sliced red bell -
The Practitioner's Guide to Delayed Food Sensitivities
The Practitioner’s Guide to Delayed Food Sensitivities Brent L. Dorval, Ph.D. and Marissa Mirenda, M.S. Version: 1.4-04APR17 About the Authors Dr. Dorval has over 25 years of experience in strategic management of research, manufacturing and regulatory affairs in the area of medical devices and diagnostics. Previously, Dr. Dorval held a number of management positions and served as an advisor to the World Health Organization committee on vaccines and diagnostics. Dr. Dorval has several patents covering rapid assays, novel biomarkers and a novel Polio Virus vaccine. Dr. Dorval holds a Ph.D. in Medical Microbiology and Immunology from the College of Medicine, The Ohio State University and performed postdoctoral studies and was a Visiting Scholar in the Department of Chemistry at the Massachusetts Institute of Technology. Marissa Mirenda, M.S. performed her undergraduate studies in Biology and Psychology at Rutgers University and her graduate studies in BioMedical Forensics at Boston University School of Medicine. She currently works at KBMO Diagnostics in Hopedale, Massachusetts performing clinical lab work using the FIT test to study food sensitivities in patients from all over the world. 2 Table of Contents Section Page Introduction to Food Sensitivities 4 Differentiation of Food Allergies, Food Sensitivities and Food Intolerance 4 Comparison of Food Sensitivity, Food Allergies and Food Intolerance (Table) 4 Food Allergies: Type I, Immediate Hypersensitivity 4-5 Food Sensitivities: Types II & III, Delayed Hypersensitivity 5 Food Sensitivities: Food Intolerance 6 The Food Inflammation Test (FIT Test) Format 6 Comparison of the FIT Test with other available Tests 6-7 Interpretation of the FIT Test Results 7 Implementation of the FIT Test Results and Report 7 Elimination, Rotation and Challenge Diets based on the FIT Test Results 7-8 Food Sensitivity Testing of the Eight most common Food Groups using The FIT Test 8 I. -
Food Allergy Two Pagessalad Sandwich2010.Indd
OOD LLERGY TheWALKERW OriginalALKE PancakeR BROS.BR HouseOS. F A INFORMATION GUIDE PEANUT ALLERGY GLUTEN ALLERGYLLERGY The following information is prepared for our customers who have an The following information is prepared for our customers who have an allergy to peanuts. If you have a severe allergy to peanuts, speak with allergy to Gluten or Wheat. If you have a severe allergy to Gluten or the manager to discuss the preparation of your meal. wheat, speak with the manager to discuss the preparation of your meal. The following food entrees do not contain peanut products. The following food entrees do not contain Gluten or Wheat: Santa Fe Omelet* Corned Beef & Eggs* Cherry Kijafa Crepe Santa Fe Omelet* Cheese Omelet* Gluten Free Pancakes Western Omelet* Venicia Benedict* Spinach Crepe Western Omelet* Bacon & Eggs* Salads (No Bialy/No Bacon or Ham Omelet* Eggs Benedict* Chipotle Chicken Crepe Bacon or Ham Omelet* Canadian Bacon & Eggs* Croutons) Mediterranean Omelet* The Continental* Banana Crepe Mediterranean Omelet* Ham & Eggs* Strawberry Pecan Salad Vegetarian Omelet* Minced Ham & Eggs* Chocolate Crepe Vegetarian Omelet* Corned Beef & Eggs* Walker’s Chopped Salad Spinach Omelet* Gluten Free Pancakes Strawberry Waffl e Spinach Omelet* The Continental* Chicken Caesar Salad Mushroom Omelet* Apple Pancake Blueberry Waffl e Mushroom Omelet* Minced Ham & Eggs* Tossed Salad Cheese Omelet* German Pancake Bacon Waffl e Bacon & Eggs* Dutch Baby Belgium Waffl e *Entrees are offered with a side of buttermilk pancakes or toast (which contain Sausage & Eggs* Danish Garden French Toast wheat products), here are some options for substitution: Sliced tomatoes, Gluten Free Pancakes (additional Charge) Fresh Fruit (additional charge) Canadian Bacon & Eggs* French Crepe Challah French Toast andand HashHash BrownsBrowns (additional(additional charge)charge) Turkey Links & Eggs* Sandwiches & Salads Ham & Eggs* Walker Bros.