SUNDAY BRUNCH MENU 11.30AM - 3.00PM* *KINDLY NOTE THAT THE . LAST ORDER IS AT 2.30PM. YOU ARE LIMITED TO A TWO HOUR SERVICE OF FOOD AND BEVERAGE FROM THE TIME YOU MAKE THE FIRST ORDER with free flow with free flow RM100+ Lemongrass Drinks |RM180+ Wine and Beer HORS D’OEUVRES SOUPS
A SYMPHONY OF STARTERS CRISPY SALMON-SKIN SOUP A COMBINATION OF INDOCHINESE APPETIZERS A COCONUT MILK-BASED SOUP
KHMER-STYLE CRABS WITH CRAB MEAT AND HERBS LAO TIAN SEAFOOD & WATERMELON SOUP A COCONUT MILK-BASED SOUP SAIGONESE FRESH SHRIMP CRYSTAL ROLLS VIETNAMESE ASPARAGUS & CRABMEAT SOUP CAMBODIAN-STYLE SHRIMP CAKES VIETNAMESE-STYLE MUSSELS & MIXED SEAFOOD SOUP CRISPY SHRIMP & CRABMEAT SPRING ROLLS SIMMERED IN WHITE WINE
CAMBODIAN-STYLE BAKED MUSSELS IN LIGHT CURRY SAUCE LAOTIAN BEEF SOUP
VIETNAMESE PAN-FRIED SALMON PARCELS WITH LAOTIAN SOUR CHICKEN & COCONUT SOUP ASIAN PESTO LEMONGRASS & FRESH COCONUT JUICE
VIETNAMESE-STYLE GRILLED CHICKEN MOUSSE CAMBODIAN HOT & SOUR MUSHROOM & TOMATO SOUP ON CINNAMON STICKS A COCONUT MILK-BASED SOUP
VIETNAMESE LETTUCE WRAP WITH MINCED CHICKEN & PRAWNS FISH
GRILLED MINCED CHICKEN WRAPPED LAOTIAN DEEP-FRIED PERCH IN TAMARIND SPRINGS SPICY SAUCE IN RICE PAPER SERVED WITH FRUIT SALAD VIETNAMESE DEEP-FRIED PERCH WITH LEMONHGRASS SAUCE
SALADS STEAMED PERCH IN COCONUT MILK WITH GINGER, CASHEW NUTS & BASIL SAUCE SALMON SASHIMI SERVED ON A BED OF WATER CHESTNUTS TOPPED WITH SPICY LAOTIAN GREEN CHILLI DRESSING FRESH ANDAMAN TUNA SERVED IN A LAOTIAN WILD GINGER SAUCE
CAMBODIAN CHICKEN & BANANA FLOWER SALAD VIENTIANE-STYLE STEAMED FISH FILLET SERVED ON BANANA LEAVES
SPICY BITTER GOURD WITH CHICKEN & PRAWN SALAD DEEP-FRIED GAROUPA IN GREEN APPLE SALAD VIETNAMESE PRAWN & GREEN MANGO SALAD SQUIDS & CRUSTACEANS BROCCOLI & AVOCADO SALAD HANOI CRISPY MARINATED SQUID WITH A BITTER LIME DRESSING LAOTIAN GRILLED BEEF & LEMONGRASS SALAD CRISPY DEEP-FRIED SOFT-SHELL CRABS IN TAMARIND SPRINGS LAOTIAN-STYLE SEARED DUCK SALAD SPICY SAUCE
LAOTIAN-STYLE MANGO SALAD VIETNAMESE CRISPY SOFT-SHELL CRABS SERVED ON A BED OF POMELO FRUIT LAOTIAN DRIED-CHILLI BEEF SALAD VIETNAMESE STIR-FRIED TIGER PRAWNS IN GARLIC SAUCE LAOTIAN PAPAYA SALAD SERVED WITH SUN-DRIED BEEF & GLUTINOUS RICE GRILLED WHITE PRAWNS SERVED WITH VIETNAMESE SALT & SARAWAK BLACK PEPPER DIP LAOTIAN WATERMELON SALAD TOSSED WITH CHICKEN & PRAWNS KHMER STIR-FRIED PUMPKIN WITH SHRIMPS
SPICY LAOTIAN PRAWN SALAD
ALL PRICES ARE IN RINGGIT MALAYSIA AND ARE SUBJECT TO 6% GST POULTRY BEEF ALL OF OUR PRIME CUTS OF BEEF ARE FLOWN IN FROM AUSTRALIA TRADITIONAL KHMER STIR-FRIED CHICKEN & BABY EGGPLANT WITH LEMONGRASS & BASIL LEAVES KHMER STIR-FRIED BEEF WITH SESAME SAUCE
GRILLED DEBONED CHICKEN WINGS SERVED WITH STIR-FRIED BEEF WITH LEMONGRASS & PEPPER GRILLED GREEN-CHILLI PASTE VIETNAMESE STIR-FRIED BEEF IN COCONUT MILK VIETNAMESE CARAMELIZED CHICKEN LAOTIAN BARBECUE BEEF SERVED WITH DRIED RED-CHILLI SAUCE SAIGON-STYLE STEWED CHICKEN WITH SESAME
VIETNAMESE STIR-FRIED CHICKEN WITH LEMONGRASS VEGETABLES & CASHEW-NUTS STIR-FRIED EGGPLANT IN CHINESE WHITE WINE VIETNAMESE ROASTED GARLIC DUCK TOPPED WITH HOMEMADE YOGHURT EMULSION VIETNAMESE GRILLED EGGPLANT WITH COCONUT SAUCE
LAOTIAN STIR-FRIED DUCK WITH GINGER & CHILLI VIETNAMESE DUCK EGG OMELETTE WITH EGGPLANT
LAOTIAN STIR-FRIED DUCK WITH CHILLI FLAKES DEEP-FRIED EGGPLANT WITH BLACK BEAN CRAB SAUCE CRISPY DEEP-FRIED JUNGLE FERNS SERVED WITH CURRIES ROASTED GREEN-CHILLI DIP
LAOTIAN CHICKEN CURRY WITH WILD BANANAS BROCCOLI & TOFU IN ALMOND SAUCE
VIETNAMESE YELLOW CURRY CHICKEN WITH SWEET POTATOES LAO TIAN-STYLE FRIED MUSHROOMS WITH PICKLED VEGETABLES
DRIED RED DUCK CURRY STIR-FRIED SNOW PEAS WITH GARLIC
CAMBODIAN BEEF CURRY WITH TAMARIND STIR-FRIED VEGETABLES WITH CRISPY TOFU & CHINESE WHITE WINE
VIETNAMESE LAMB CURRY STIR-FRIED FRENCH BEANS WITH CRUSHED GARLIC
KHMER-STYLE MIXED SHELL FISH IN YELLOW CURRY STIR-FRIED SPINACH WITH YELLOW-BEAN SAUCE
RED FISH CURRY CAMBOGEE STIR-FRIED ASPARAGUS WITH GARLIC
LAOTIAN FISH FILLET CURRY WITH WILD BANANAS RICE
KHMER KROM SHRIMPS WITH PAPAYA & KHMER PEANUT CURRY STEAMED FRAGRANT JASMINE RICE FRESH ANDAMAN TUNA SERVED IN A LAOTIAN WILD GINGER SAUCE BROWN RICE LAMB ALL OF OUR PRIME CUTS OF LAMB ARE FLOWN IN FROM AUSTRALIA AND NEW ZEALAND DESSERTS PLATTER OF HOMEMADE SORBETS WITH FRESH FRUITS & BERRIES SALAD GRILLED LAMB CUTLETS TOPPED WITH FRESH YOGHURT SAUCE PINK DIAMOND GRILLED LAMB CUTLETS TOPPED WITH TAMARIND SAUCE HANOI CRISPY MARINATED SQUID WITH A BITTER LIME DRESSING STICKY RICE WITH MANGO GRILLED LAMB TENDERLOIN TOPPED WITH SUN-DRIED PINEAPPLE SAUCE TAKO
VIETNAMESE STIR-FRIED LAMB TENDERLOIN IN GARLIC SAUCE CENDOL & SAGO DEEP-FRIED BANANA FRITTERS WITH VANILLA ICE CREAM VIETNAMESE STIR-FRIED LAMB TENDERLOIN IN MINT & CHILLI DRAGON FRUIT WITH ICE CREAM (CHOICE OF FLAVOURS: VANILLA, CHOCOLATE, GREEN TEA)
PAN-FRIED BANANAS IN COCONUT MILK & SESAME SEEDS
HONEYDEW WITH COCONUT MILK
MIXED FRUIT PLATTER
ICE CREAM (CHOICE OF FLAVOURS: VANILLA, CHOCOLATE, GREEN TEA)
ALL PRICES ARE IN RINGGIT MALAYSIA AND ARE SUBJECT TO 6% GST