Nduja Artisans Salumeria All of Our Meats Are Made with Heritage Breed Pork That Is Raised Humanely Without the Use of Antibiotics

Nduja Artisans Salumeria All of our meats are made with heritage breed pork that is raised humanely without the use of antibiotics. Our pigs are fed a vegetarian diet, and never any by-products. Our meats contain no synthetically produced nitrates or nitrites, and only those of that which are naturally occuring in sea salt and celery powder.

Retail Salami

Product Code Description Pack Size Amount This is our signature product after which the company is named. It is a spicy, spreadable salami originating from Nduja ND001 12/6 oz. Calabria. Pork, peppers, and sea salt... Delicious simplicity. Salsiccia Secca ND002 A Calabrian dry sausage seasoned with hot peppers. 12/9 oz. Piccante Soppressata ND022 A simple salami seasoned with black Tellicherry pepper. 12/5.5 oz Soppressata Our staple Calabrian style spicy salami seasoned with ND023 12/5.5 oz Piccante imported Calabrian peppers. Tuscan fennel salami seasoned with fennel seeds, fennel Finocchiona ND024 12/5.5 oz pollen, and Chianti wine. Spicy Hunter’s sausage made with hot Cacciatorini ND025 Calabrian pepper powder and dried regional Italian pep- 12/5.5 oz Piccante 12/Case pers from Abruzzo and Molise. 100% American Wagyu salami seasoned with black pep- Salami di Manzo ND026 12/5 oz. per, thyme, and Cabernet wine. Meaning “our own”, this is our own creation, and it a sala- Nostrano ND028 12/5.5 oz mi seasoned with imported Pink Peppercorns. Spreadable black truffle salami! Seasoned with black Cremosa ND036 truffle salt, minced black truffles, and sweet Calabrian 12/4.5 oz Tartufata peppers. Classic flavors of smoked Spanish pimenton, Rioja wine, Chorizo ND038 12/5.5 oz and garlic. This is our truffle salami that is seasoned with black Tartufo ND044 truffle salt, minced black truffles, and black Tellicherry 12/5.5 oz pepper.

Nduja Artisans Salumeria 2817 N Harlem Ave, Chicago, IL 60707 312-550-6991 www.ndujaartisans.com Nduja Artisans Salumeria All of our meats are made with heritage breed pork that is raised humanely without the use of antibiotics. Our pigs are fed a vegetarian diet, and never any by-products. Our meats contain no synthetically produced nitrates or nitrites, and only those of that which are naturally occuring in sea salt and celery powder.

Foodservice & Specialty

‘NDUJA PEPPERONI SOPPRESSATA PICCANTE CREMOSA TARTUFATA This is our signature product af- An American classic, and our IN CRESPONE Spreadable black truffle salami! ter which the company is named. perfect pizza style meat. It is Our spicy soppressata recipe Seasoned with black truffle It is a spicy, spreadable salami a 100% dry aged product, this stuffed into a traditional salt, minced black truffles, and originating from Calabria. Pork, sets ours apart from the others. “crespone” natural casing. sweet Calabrian peppers. peppers, and sea salt... Seasoned with cayenne Sold 7/ cs / average 5# Sold by case of 10/12 oz Delicious simplicity. peppers, fennel seeds, and ND006 ND036 Sold by case of 5ea / 1# imported paprika. ND008 Sold by case of 10ea / 1# ND029

TARTUFO FINOCHIETTA PUBLICAN TAVERN This is our truffle salami that Tuscan fennel salami seasoned Mild Peperone Sticks made is seasoned with black truffle with fennel seeds, fennel pollen, in collaboration with One Off salt, minced black truffles, and and Chianti wine. Hospitality. black Tellicherry pepper. - 2016 Good Food Award - Sold 24 ea/2.5 oz./case Sold by case of 10ea / 12 oz Sold by case of 10ea / 12 oz ND115 ND004 ND007

Large Format Salami

FINOCCHIONA TARTUFO ‘NDUJA IN ORBA Tuscan fennel salami seasoned This is our truffle salami that SALAME DI MANZO Our staple ‘Nduja recipe stuffed with fennel seeds, fennel pollen, is seasoned with black truffle 100% American Wagyu salami into a traditional “Orba” casing, and Chianti wine. salt, minced black truffles, and seasoned with black pepper, and aged for a minimum of 4 - 2016 Good Food Award - black Tellicherry pepper. thyme, and Cabernet wine. months before packaging. Sold 2/ cs / 3# average Sold 2/ cs / 5# average Sold 2/ cs / 4# average Sold by piece / 3-7# average ND012 ND040 ND003 ND009

CHORIZO SOPPRESSATA PICCANTE Classic flavors of smoked SOPPRESSATA DOLCE Our staple Calabrian style Spanish pimenton, Rioja wine, A simple salami seasoned with spicy salami seasoned with and garlic. black Tellicherry pepper. imported Calabrian peppers. Sold 2/ cs / 5# average Sold 2/ cs / 5# average Sold 2/ cs / 5# average ND037 ND031 ND032

Nduja Artisans Salumeria 2817 N Harlem Ave, Chicago, IL 60707 312-550-6991 www.ndujaartisans.com Whole Muscle

CULATELLO SPECK COPPA DOLCE COPPA PICCANTE Made in the traditional manner with Smoked Mountain Ham prepared as Cured pork collar that is One of our best sellers! This is a pork only sea salt, black pepper, and red per the Alto Adige style with black seasoned with juniper berry, collar spiced with hot Calabrian wine. Aged for minimum 1 year. pepper, garlic, rosemary, bay, thyme, black pepper, and fennel pollen. pepper, black Tellicherry pepper, and Sold by the piece and smoked in sessions as it dries. Sold by case 3ea / 2# average fennel pollen. ND120 Sold by case 2 / 3# ND014 Sold by case 3ea / 2# average ND033 ND015

WAGYU BRESAOLA LARDO GUANCIALE PANCETTA TESA 100% American Wagyu eye of This cured pork back fat is made Pork jowl cured with fresh Pork belly cured with fresh herbs, round cured with fresh herbs, very special with herbs, black juniper berry, black Tellicherry and spiced with juniper berry, imported Iberico de Bellota from Tellicherry pepper, garlic, pepper, fennel pollen, and black pepper, and fennel pollen. Spain. Cured with black Tellicher- fennel pollen, and a pinch of Calabrian pepper. ry pepper, juniper berry, fennel Sold by case 2ea / 2# average Calabrian pepper. Sold by case 3ea / 1.5# average pollen, and ND013 Sold by case 4ea / 1.25# aver- ND034 fresh herbs. age Sold by case 3ea / 1.75# average ND020 ND016

Cooked Products

MORTADELLA MORTADELLA PISTACCHIO PORCHETTA COTTA Our Berkshire rendition of the Our Berkshire rendition of the classic Our cooked, deli-style Porchetta that classic from Emilia Romagna. from Emilia Romagna but with added is seasoned with Sea Salt, Rosemary, These three products we Sold by case 1ea / 15# average Pariani DOP Sicilian Pistachios. Garlic, and finished with a touch of have launched under ND130 Sold by case 1ea / 15# average smoke. our new brand ND131 ND140 “TEMPESTA”.

Nduja Artisans Salumeria 2817 N Harlem Ave, Chicago, IL 60707 312-550-6991 www.ndujaartisans.com