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How to Place Your Venison Processing Order

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How to Place Your Venison Processing Order Cordray’s – How to Place Your Venison Processing Order MORE GROUND MEAT CHOICES What to order from GROUND MEAT? These 2 columns have no minimum order. This column is all raw meat. Just mix & match or do the REST. Seasoned & Ready to Cook Sandwich Favorites Fully Cooked & Ready to Eat Meat Loaf (2 lb. loaf) Seasoned ground meat Applewood Smoked Sliced Ham Salisbury Steaks (4 per pk.) Seasoned patties Pepperoni Sliced (1 lb.) Pizza ready (sliced 1/2 lb. packs) Fresh Sausage Pastrami Jerky: Classic ground & formed (1.2 lb. packs) (sliced 1/2 lb. packs) 10 lb. minimum of each flavor & style Raging Cajun Whole Muscle Jerky (1 lb. green wt.) Hot Dogs (1 lb.): Breakfast Pinky Links – small links Plain, Cheese, Large Links 1 inch links Little Smokies(1 lb.): Plain, Cheese or Cheese & Jalapeno Sausage Patties 6 per pack Bologna: (sliced 1 lb. packs) Cheese & Jalapeno Bologna With Cheese Bulk 1.3 lb. Chubs 1/3 lbs rolls Bologna With Ch & Jalapeno Smoked Sausage (1 lb. pack) Salami (sliced 1 lb. packs) **CORDRAY BROTHERS** **MILD ** HOT** Kielbasa (1 lb.pack) **SWEET, ZESTY, OR HOT ITALIAN** Cordray’s GOLD (1 lb.): **MAPLE** CHORIZO ** ONION a Cordray's original tastes a little Peppers & Cheddar (1 lb. pack) like a bacony rectangular snack stick **BRATWURST** Bacon & Cheddar (1 lb.): GROUND BURGER Cheddarwurst (1 lb. pk.) Cordray's Gold with cheese 10 lb. minimum of each flavor & style Hot Bacon & Cheddar (1 lb.): Summer Sausage: Plain 3 lb. stick Cordray's Gold with cheese & jalapeno Bulk 1.3 lb. chubs: Short Stick, Plain (1.5 lb stick) Jalapeno burger Snack Sticks (1 lb.): Our best sellers Bacon burger Cheese Stick (1.5 lb stick) Plain, Onion burger BBQ flavored, Bacon & Jalapeno burger Hot & Cheesy (1.5 lb stick) Gigawatt Hot, Bacon & Onion burger Cheddar 15% beef trim Sweet & Spicy (1.5 lb stick) Jalapeno & Cheddar, 10% beef trim Bacon, Venison Bacon (1 lb.) 5% beef trim Bacon with Cheese, Like turkey bacon, only better! Bacon with Cheese & Jalapeno Patties: Plain; Jalapeno; Bacon; Onion; Requires further cooking Bacon & Onion; Bacon & Jalapeno Cordray’s – How to Place Your Venison Processing Order. Yield – For a deer we skin & clean Do you want CUTS? Tell us how you want the major with a well placed shot, you can cuts packaged or just flip to the back for all ground & smoked expect this much meat. products. Start at the neck of the animal and move What can I do with HAMS? down to order cuts. Hams are where you'll get most of your meat. If you're looking for smoked items, burger or sausage What can I do with SHOULDERS? you may not want to order ham cuts. Let us grind Roasts - The shoulders of a deer yield a them into the goodies on the other side. smaller flat roast with the flat shoulder bone intact. Applewood Smoked Hams - We can fully cook your Cube steak (Meat pieces run through a venison ham and send you home with an applewood tenderizer. Deer shoulders only yield a piece cooked smoked ham. You get your ham back and you or two of cube steak since the meat is thin pay per ham so we always suggest to do this with a across the bone. If you're having other cube bigger animal. Big bucks work great. The cooking steak made, we can add in the cubed process makes them tender and juicy just like a doe shoulders. ham. Grind it. - Most people just grind it. Roasts - The hams of the deer contain the most meat. What can I do with LOINS? Hams can be cut and packaged: Loins are the meat on either side of the whole with the bone in spine. They're often called backstraps. Tenderloins are small pieces inside the body halved with the bone in cavity. They are an automatic additional cut if you choose loins. whole boneless Whole loins - This most requested cut allows you to cook whole or slice yourself halved boneless later. Cube steak - This cut yields your most cubed steak. Steaks - Slice them into medallions or Sliced - Venison is a dry meat so sliced hams need to butterfly them so they're twice as big. be carefully cooked to turn out well. Regular cut is 1 Regular cut is about 1 inch thick. inch thick. We are excited to begin the 2020 deer season but Cube steak - We can run this cut through our stress level and concerns are still quite high. the tenderizer to make cubed steak. We welcome you back with wide open arms and ask that you be kind, be compassionate, and most of all Grind it. - Like all cuts it can be added to be patient. We are working hard to help everyone the ground meat to make burger, sausage or have a great experience from the first timer to our cooked items. third generation friends. Welcome home!.
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