CLASSIC PUB MENU ITEM DESCRIPTIONS
SALAD
¿ CLASSIC PUB SALAD: GARDEN SALAD SERVED WITH OUR HOUSE DRESSING; A CREAM DILL DRESSING.
¿ CAESAR SALAD: ROMAINE LETTUCE, GARNISHED WITH CROUTONS AND PARMESAN CHEESE, SERVED WITH OUR OWN CAESAR DRESSING.
¿ MONTEREY SALAD: FRESH SPINACH, STRAWBERRIES, SMOKED MOZZARELLA AND PECANS, SERVED WITH A HONEY BALSAMIC VINAIGRETTE.
¿ GREEK SALAD: FRESH MIXED GREENS, CUCUMBERS, TOMATOES, AND ONIONS GARNISHED WITH OLIVES AND FETA CHEESE, TOSSED IN AN OLIVE OIL AND VINEGAR DRESSING.
ENTRÉES BEEF:
¿ SLICED STEAK SERVED WITH GAELIC SAUCE: SLICED FLANK STEAK TOPPED WITH MUSHROOMS AND SAUTÉED ONIONS IN AN IRISH WHISKEY SAUCE. ¿ SLICED STEAK AU POIVRE: PEPPERCORN CRUSTED SLICED FLANK STEAK SERVED WITH A BRANDY DEMI GLAZE. ¿ SLICED STEAK FORRESTIERE: SLICED FLANK STEAK SERVED WITH A BURGUNDY WINE MUSHROOM SAUCE.
CHICKEN:
¿ CHICKEN O’SHEA: SAUTÉED, WITH ARTICHOKE HEARTS AND ROASTED RED PEPPERS IN A WHITE WINE CREAM SAUCE. ¿ CHICKEN CORDON BLEU: CHICKEN BREAST STUFFED WITH HAM, SWISS CHEESE AND A DOLLOP OF SOUR CREAM, TOPPED WITH A MUSHROOM CREAM SAUCE. ¿ CHICKEN VIENNA: GLAZED WITH DIJON MUSTARD, COATED WITH CRACKED PEPPERCORNS AND BREADCRUMBS, PAN SEARED WITH A BRANDIED ONION AU JUS. ¿ GAELIC CHICKEN: CHICKEN BREAST SAUTÉED WITH MUSHROOMS AND ONIONS IN AN IRISH WHISKEY CREAM SAUCE.
¿ CHICKEN MODENA: SAUTÉED, TOPPED WITH MUSHROOMS, TOMATOES IN A BALSAMIC MODENA SAUCE. ¿ CHICKEN MARSALA: PREPARED WITH MUSHROOMS IN A MARSALA WINE BROWN SAUCE.
¿ CHICKEN FRANCAISE: PAN SEARED, WHITE WINE LEMON BUTTER SAUCE.
SEAFOOD:
¿ SALMON RUSTICA: FILET OF SALMON TOPPED WITH A MEDITERRANEAN SALSA (TOMATOES, ARTICHOKE HEARTS, OLIVES, GARLIC). ¿ CITRUS CRUSTED SALMON: FILET OF SALMON WITH A CITRUS HERB CRUST SERVED WITH A LEMON BEURRE BLANC SAUCE.
¿ TUNA TERIYAKI: TUNA IN A TERIYAKI SAUCE TOPPED WITH A WASABI GLAZE. CLASSIC PUB COCKTAIL RECEPTION Butler Styled Hor’s D’ Oeuvres Select ____ Assorted Mini Quiche, Baked Stuffed clams, Chef’s Bruschetta Assortment, Mini Cheeseburger Sliders, Irish Sausage Rolls, Root Beer BBQ Chicken, Homemade Pizzas, Chicken Quesadillas, Sweet and Sour Pork Kabobs, Mozzarella and Prosciutto Pinwheels, Coconut Chicken Skewer, Pigs in a Blanket, Mozzarella Sticks, Oriental Dumplings, Beef Sate, Chicken Sate, Fried Zucchini, Baked Brie in Phyllo Cup with Raspberry Sauce, Spanakopita, Avocado Tomato Salsa with Blue Corn Tortilla Chips, Shrimp Guinness Beautifully Garnished Cold Station Select ____ Sesame Chicken over Asian Slaw, Traditional Antipasto, Chicken and Asparagus Dijon, International and Domestic Cheese Board with Gourmet Wafers, Vegetable Crudite Served with “PUB” Creamy Dill Dressing, Freshly Cut Seasonal Fruits, Hummus Board with Homemade Crostini Hot International Chafing Dishes Select ____ Pasta Kiki, Shepherds Pie, Penne a la Vodka, Three Mushroom and Chicken Crepes, Gemelli Pasta in a Sweet Red Pepper Cream Sauce, Petite Steak Burgundy, BBQ Braised Short Ribs, Beef and Vegetable Stirfry, Eggplant Rollantini, Chicken O’Shea Chef’s Carving Station Select ____ Roast Turkey with Cranberry Sauce, Sliced Teriyaki or Forrestiere, Roast Loin of Pork with a Bourbon Onion Sauce, Honey Glazed Ham, Traditional Corned Beef with Dijon Mustard Other Enhancements Raw Bar Starting at ______
Champagne Toast Starting at ______
Custom Bakery Cake Starting at ______
$______Per Person + Tax + 20% Service Charge