THE ART OF . DOWN TO EARTH.

AUSTRIAN DUBLIN Date: February, 7th 2018 | 11am Location: ELY Bar & Grill

AVZ Dublin 2018.indd 1 29.01.18 14:25 WINE GROWING REGIONS AUSTRIA

NIEDERÖSTERREICH (LOWER AUSTRIA)

Donau (Danube) DAC Kamptal DAC Weinviertel

Kremstal DAC Wachau Wagram Wiener Gemischter Satz DAC Linz St. Pölten Traisental DAC WIEN (VIENNA) Carnuntum

Neusiedlersee DAC Thermenregion Eisenstadt

Salzburg Leithaberg DAC Neusiedler See Bregenz Mittelburgenland DAC

BURGENLAND Innsbruck Vulkanland Steiermark

Eisenberg DAC Graz

Schilcherland DAC

Südsteiermark UNITED KINGDOM NETHERLANDS

POLAND Klagenfurt BELGIUM GERMANY STEIERMARK CZECH REPUBLIC REIMS SLOVAKIA (STYRIA) 48° VIENNA

HUNGARY 47° BEAUNE SWITZERLAND SLOVENIA CROATIA FRANCE BOSNIA AND HERZEGOVINA SERBIA ITALY

SPAIN

AVZ Dublin 2018.indd 2 29.01.18 14:25 Table of Contents

Tasting List 2

Addresses 7

Abbreviations and Details 12

The Nine Types 13

1 Tasting List

Austrian Wine Tasting Dublin

Flight 1

1 2016 Traisental DAC Klassik Typ: 3 Grüner Veltliner "Obere Steigen" AL: 12.5% Huber Markus

2 2016 Weinviertel DAC Reserve Typ: 3 Grüner Veltliner Ried Hundsleiten AL: 13.0% | RS: 6.7 g/l | AC: 5.4 g/l Pfaffl

3 2016 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Kremser Frechau "1ÖTW" AL: 13.5% | RS: 4.5 g/l | AC: 5.7 g/l Türk

4 2016 Kamptal DAC Klassik Typ: 4 Heiligenstein Alte Reben "1ÖTW" AL: 12.5% | RS: 2.1 g/l | AC: 6.0 g/l Jurtschitsch

2 Tasting List

Austrian Wine Tasting Dublin

Flight 2

5 2015 Südsteiermark Typ: 4 Ried Edelschuh AL: 13.5% | RS: 1.7 g/l | AC: 6.2 g/l Wohlmuth

6 2013 Wagram Typ: 4 Grüner Veltliner Ried Feuersbrunner Rosenberg "1ÖTW" AL: 13.0% | RS: 4.6 g/l | AC: 5.4 g/l Ott Bernhard

7 2012 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Käferberg "1ÖTW" AL: 13.5% | RS: 5.0 g/l | AC: 5.6 g/l Bründlmayer

8 2010 Wachau Smaragd Typ: 4 Riesling "Dürnsteiner Kellerberg" AL: 13.5% F.X. Pichler

3 Tasting List

Austrian Wine Tasting Dublin

Flight 3

9 2013 Thermenregion Typ: 7 Holzspur AL: 13.5% | RS: 1.0 g/l | AC: 5.1 g/l Johanneshof Reinisch

10 2012 Burgenland Reserve Typ: 7 St. Laurent Ried Rosenberg AL: 13.0% | RS: 1.0 g/l | AC: 5.4 g/l Pittnauer Gerhard und Brigitte

11 2011 Burgenland Typ: 7 Zweigelt Hallebühl AL: 13.0% | RS: 1.0 g/l | AC: 4.8 g/l Umathum

12 2011 Burgenland Typ: 7 Cuvée "Paradigma" AL: 14.5% | RS: 1.0 g/l | AC: 6.0 g/l | BF 60%, ME 40% Claus Preisinger

4 Tasting List

Austrian Wine Tasting Dublin

Flight 4

13 2013 Carnuntum Typ: 7 Blaufränkisch Ried Spitzerberg AL: 13.5% | RS: 1.0 g/l | AC: 5.5 g/l Muhr-van der Niepoort

14 2013 Burgenland Typ: 7 Blaufränkisch Ried Lutzmannsburg "Alte Reben"

Moric - Roland Velich

15 2011 Burgenland Typ: 7 Blaufränkisch Alter Berg AL: 14.0% | RS: 1.0 g/l | AC: 5.9 g/l Gernot und Heike Heinrich

16 2009 Mittelburgenland DAC Reserve Typ: 7 Blaufränkisch Dürrau AL: 13.9% | RS: 1.0 g/l | AC: 6.2 g/l Weninger

5 Tasting List

Austrian Wine Tasting Dublin

Flight 5

17 2016 Niederösterreich Eiswein Typ: 0 Grüner Veltliner AL: 8.5% | RS: 279.0 g/l | AC: 7.9 g/l Schloss Gobelsburg

18 2012 Burgenland TBA Typ: 9 "Zwischen den Seen Welschriesling No. 7" AL: 8.5% | RS: 232.3 g/l | AC: 7.2 g/l Kracher

6 Addresses of Wineries and their Importers

B

1234567 Bründlmayer - Niederösterreich | Kamptal Zwettler Strasse 23, 3550 Langenlois, T: +43 2734 21720 E: [email protected], W: www.bruendlmayer.at Greenacres Wexford E: [email protected], W: www.greenacres.ie

C

Claus Preisinger - Burgenland | Neusiedlersee Goldbergstraße 60, 7122 Gols T: +43 2173 2592, E: [email protected], W: www.clauspreisinger.at Vinos Tito Dublin 12 E: [email protected], W: www.vinostito.com

F

F.X. Pichler - Niederösterreich | Wachau Oberloiben 57, 3601 Dürnstein T: +43 2732 85375, E: @fx-pichler.at, W: www.fx-pichler.at Wine Mason Dublin 4 E: [email protected], W: www.winemason.ie

H

1234567 Huber Markus - Niederösterreich | Traisental Weinriedenweg 13, 3134 Reichersdorf T: +43 2783 82999, E: [email protected], W: www.weingut-huber.at Seeking representation

7 Addresses of Wineries and their Importers

K

Kracher - Burgenland | Neusiedlersee Apetlonerstrasse 37, 7142 Illmitz T: +43 2175 3377, E: [email protected], W: www.kracher.at Tindal Wine Merchants Dublin 11 E: [email protected], W: www.tindalwine.com

M

Moric - Roland Velich - Burgenland | Leithaberg Kirchengasse 3, 7051 Großhöflein T: +43 664 4003231, E: [email protected], W: www.moric.at On the Grapevine Co. Dublin E: [email protected], W: www.onthegrapevine.ie

Muhr-van der Niepoort - Niederösterreich | Carnuntum Untere Hauptstrasse 7, 2471 Rohrau T: +43 664 1804039, E: [email protected] Wine Mason Dublin 4 E: [email protected], W: www.winemason.ie

O

Ott Bernhard - Niederösterreich | Wagram Neufang 36, 3483 Feuersbrunn T: +43 2738 2257, E: [email protected], W: www.ott.at Vinos Tito Dublin 12 E: [email protected], W: www.vinostito.com

P

Pittnauer Gerhard und Brigitte - Burgenland | Neusiedlersee Neubaugasse 90, 7122 Gols T: +43 2173 3407, E: [email protected], W: www.pittnauer.com

8 Addresses of Wineries and their Importers

Wine Mason Dublin 4 E: [email protected], W: www.winemason.ie

U

Umathum - Burgenland | Neusiedlersee St. Andräer Strasse 7, 7132 Frauenkirchen T: +43 2172 2440, E: [email protected], W: www.umathum.at Vinos Tito Dublin 12 E: [email protected], W: www.vinostito.com

W

Weninger - Burgenland | Mittelburgenland Florianigasse 11, 7312 Horitschon T: +43 2610 42165, E: [email protected], W: www.weninger.com Febvre & Company Ltd Dublin 18 E: [email protected], W: www.febvre.ie

G

Gernot und Heike Heinrich - Burgenland | Neusiedlersee Baumgarten 60, 7122 Gols T: +43 (2173) 3176, E: [email protected], W: www.heinrich.at Liberty Ltd. Dublin 15 E: [email protected], W: www.libertywines.ie

J

Johanneshof Reinisch - Niederösterreich | Thermenregion Im Weingarten 1, 2523 Tattendorf T: +43 (2253) 81423, E: [email protected], W: www.j-r.at Ltd. Dublin 4 E: [email protected], W: www.terroirs.ie

9 Addresses of Wineries and their Importers

Jurtschitsch - Niederösterreich | Kamptal Rudolfstrasse 39, 3550 Langenlois, T: +43 (2734) 2116 E: [email protected], W: www.jurtschitsch.com Quintessential Wines Dublin E: [email protected]

P

1234567 R&A Pfaffl - Niederösterreich | Weinviertel Schulgasse 21, 2100 Stetten T: +43 (2262) 673423, E: [email protected], W: www.pfaffl.at The Wicklow Wine Co. Wicklow E: [email protected], W: www.wicklowwineco.ie

S

1234567 Schloss Gobelsburg - Niederösterreich | Kamptal Schlossstrasse 16, 3550 Gobelsburg T: +43 (2734) 2422, E: [email protected], W: www.gobelsburg.at Wine Mason Dublin 4 E: [email protected], W: www.winemason.ie

T

Türk - Niederösterreich | Kremstal Kirchengasse 16, 3552 Stratzing T: +43 (2719) 2846, E: [email protected], W: www.weinguttuerk.at Whelehans Wines Co Dublin E: [email protected], W: www.whelehanswines.ie

W

Wohlmuth - | Fresing 24, 8442 Kitzeck i. Sausal T: +43 (3456) 2303, E: [email protected], W: www.wohlmuth.at

10 Addresses of Wineries and their Importers

Karwig Wines Ltd. Co Cork E: [email protected], W: www.karwigwines.ie

11 Abbreviations and Details

Sequence of designations Line 1: | Origin | Quality level Line 2: Grape variety | Ortswein/Großlage/Riedenwein | "Brand name" Line 3: Alcohol in Vol. % | Residual sugar in g/l | Acidity in g/l | Shortcuts of grape varieties for Cuvée/Gemischter Satz Abbreviations for grape varieties BB = Blauburger GO = Goldburger SB = Sauvignon Blanc PN = Pinot Noir GV = Grüner Veltliner STL = St. Laurent (Blauburgunder) JR = Jubiläumsrebe SYL = Sylvaner BP = Blauer Portugieser ME = SYR = BW = Blauer MT = Müller-Thurgau TR = Traminer BF = Blaufränkisch MO = Muskat Ottonel PB = Pinot Blanc BO = Bouvier NB = Neuburger (Weissburgunder) CF = RA = Rathay WR = Welschriesling CS = R = Riesling ZF = Zierfandler CH = (Morillon) ROE = Roesler ZW = Zweigelt FRV = Frühroter Veltliner RV = Roter Veltliner FU = Furmint RG = Rotgipfer GM = Gelber Muskateller RU = Ruländer (Pinot Gris) GS = Gemischter Satz S88 = Scheurebe (Sämling 88)

Further abbreviations Logos

AL = Alcohol 1234567 RS = Residual sugar AC = Acidity Sustainable Austria TYP = Wine types - explanation see page 12 = Certification system for TBA = Trockenbeerenauslese sustainably produced wine Ried = Legally defined single site in Austria Classifications that are not established in the Austrian Wine law: "1ÖTW" = Wines from the best classified ("Erste Lage" by the Association EU Bio "Österreichische Traditionsweingüter"). = European certification "1STK" = Wines from premium vineyards defined by for organic products the Association "Steirische - und Klassikweingüter" ("Erste STK-Lage"). "GSTK" = Wines from the most prized vineyards defined by the Association "Steirische Terroir- und Klassikweingüter" with extended maturation ("Große STK-Lage").

12 The Nine Austrian Wine Types

Typ 1: Austria produces first-class sparkling wines – a tradition that goes back to the 19th century. Specialists in the bubbly sector – from light Frizzante to hand-riddled premium sparkling wine – extend from private “manufacturers” to larger wineries.

Typ 2: - light and fresh This range of Austrian white wines are lively, vibrant, and fit perfectly to any season: from the “Junger Österreicher” to ” Steirischer Junker”; from a light Grüner Veltliner, such as a Steinfeder from the Wachau, to a delicate, spicy Welschriesling from Styria; and there are those “tasty” Schmeckerten with low alcohol, like Muskateller or Müller-Thurgau.

Typ 3: White wine - classic & dry Austria´s classic white wines are filled with freshness, fine acidity, great elegance and plenty of character. They are medium-bodied as well. This clear profile includes: Grüner Veltliner at the Kabinett level - especially the DAC wines (Weinviertel DAC and Traisental DAC); fresh Riesling from the wine-growing areas along the Danube river; elegant Weißburgunder and Chardonnay from Burgenland, plus representatives in the Styrian Classic family (Sauvignon Blanc, Morillon, Weißburgunder). The classic dry white wines are produced in all of Austria´s wine-growing areas.

Typ 4: White wine - powerful & bodied This category´s profile is best described with „Reserve“. The wines are vinified dry with body and extract, opulence and concentration. Beside the majority of wines which are classically vinified are those reflecting an international character through their maturation in small barrels. Prime examples are site wines from Grüner Veltliner and Riesling (such as Smaragd- level wines from the Wachau and premium wines from the area along the Danube or from the Weinviertel). Highly individual personalities are reflected in the powerful Zierfandler and Rotgipfler varietals from the Thermenregion, as well as the complex Weißburgunder and Chardonnay from Burgenland. Rounding out the category are the great Steiermark (Styria) site wines, whose varieties include Sauvignon Blanc, Morillon, Weißburgunder and Grauburgunder, plus specialities from Vienna like Neuburger, Roter Veltliner and the Gemischter Satz.

Typ 5: Rosé - racy & fruit-toned Rosés come from all of the country´s wine-growing areas and convey a wide range of expressions. For example, there are charming young wines like the Primus Pannonikus from Burgenland, and there are the fresh Zweigelt and St. Laurent from Niederösterreich (Lower Austria), as well as the racy, zesty Schilcher from Weststeiermark (West Styria).

13 The Nine Austrian Wine Types

Typ 6: - classic and fruity These are wines vinified in the classic style, and matured in either large wooden casks or steel tanks. They exude typically Austrian fruitiness, but also show depth and are not too high in alcohol: this means wines that reflect typicity of origin, elegance and pure drinking pleasure. Playing a leading role in this category are Zweigelt, which is at home in nearly all of the wine- growing areas, notably Carnuntum; and Blaufränkisch, of which enticing variants are produced especially in Mittelburgenland.

Typ 7: Red wine - compact and concentrated The wines of this level are compact and full; wines of complexity, depth and long ageing potential. They are concentrated red wines that highlight a rich array of grape varieties and sites. Some are produced as cuvées with just moderate expressions of wood. While they are matured in barriques, these top red wines reflect depth of fruit and typicity of terroir. Particularly noteworthy is that the Austrian varieties like Zweigelt, Blaufränkisch and St.Laurent stand out from classics like Pinot Noir and the international varietals like Cabernet & Co.

Typ 8: White wine - off-dry and medium-sweet Wines in the higher Spätlese and Auslese ranges have some of the greatest storage potential of Austrian wines. In their youth, these wines exude plenty of finesse with supple sweetness and a vivid fruit-acidity play. The palette extends from aromatic Muskat Ottonel from Burgenland, (Gewürz-)Traminer from Steiermark (Styria), and Neuburger, Chardonnay, Weißburgunder, Grüner Veltliner and Riesling from the various wine-growing areas, to the great Spätlesen and Auslesen of the special varietals Zierfandler and Rotgipfler from the Gumpoldskirchen area.

Typ 9: Noble sweet wines These include Beerenauslesen and Trockenbeerenauslesen, Strohwein and Schilfwein, Eiswein with expressive, buttery smoothness, and the nobly refined Ruster Ausbruch. Characteristic of these sweet wine rarities are natural residual sweetness and highly- concentrated acidity, usually in combination with the incomparable flavours. In this group, Austria is truly world class. However, the category does have slight complications, such as the lack of a cohesive identity of origin, especially in comparison to Tokaji and Sauternes.

14

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AVZ Dublin 2018.indd 3 29.01.18 14:25 Notes

AVZ Dublin 2018.indd 3 29.01.18 14:25 Notes

AVZ Dublin 2018.indd 3 29.01.18 14:25 AUSTRIAN WINE MARKETING BOARD Prinz-Eugen-Straße 34, 1040 Vienna, Austria Tel.: +43/1/503 92 67, [email protected] www.austrianwine.com, shop.austrianwine.com

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