SOUTH EAST ASIAN CUISINE INDO FALL/WINTER ‘20
Gyoza - sweet soy, fried garlic, lace 12
Cabbage Salad - onion straws, tamarind dressing, candied peanuts 8
Palm Sugar Ribs - fish sauce caramel, candied peanuts 16
Japanese Eggplant - thai chili sweet soy, crispy tofu, herb salad 12
Cauliflower - thai chili verde, pistachio, candied nuts 14
Laarb - yai’s spice, lamb tartare, candied peanuts 18
Shrimp Toast- mango sweet chili, cellophane noodle, piperade, LOAFERS bread 18
Japanese Pumpkin - green curry sauce, pistachio 14
Issan Hamachi - candied garlic, thai kosho, coconut naam pla 20
Sake Crudo - asian pear, korean chili flake, nori 20
Yellowfin Tuna Poke - sesame cracker, sweet soy, flying fish roe 20
Laksa - red curry broth, mussels, shrimp, salmon 28
Chili Garlic Noodles - black garlic, mushrooms, chili oil 18
Madai Congee - slow cooked rice, aged seabream, mushroom salt 28
Crab Fried Rice - candied shrimp, crispy rice 18
Coconut Persimmon Cake - thai tea ice cream, pocky crunch 12
Sesame Cookie Bar - white chocolate, miso 12
TOWER GROVE AVE - ST. LOUIS DAILY NIGIRI SELECTION Avocado - tare, yuzu kosho 8 Kinoko - royal trumpet mushroom 10 Madai - seabream 12 Hotate - scallop 12 hokkaido, jpn Hirame - flounder 10 Masu - cherry ocean trout 12 Kanpachi - amberjack 12 Hamachi - yellowtail 8 Sake - king salmon 8 Benitoro - seared salmon belly 10 Saba - mackerel 12 Shima Aji - striped horsemackerel 12 Aji - horsemackerel 12 Boquerones - pickled white anchovy 8 Guanciale - cured pork jowl 14 Uni - santa barbara, usa 14 Foie Gras - maple, candied garlic 16
SPECIALS
Shima Aji Sashimi - chili crisp, scallion 20 Kanpachi Sashimi - kumquat, 20 mandarin orange aioli
Gindara Yaki - miso black cod, 26 japanese sweet potato
INDO
STL BEVERAGE MENU INDO FALL/WINTER ‘20
NA BEER
Coke 3 Tiger 4 Diet 3 Logboat Snapper IPA 7 Sprite 3 Civil Life Brown 8 Topo Chico 4
COCKTAILS
Seoulful 10 jinro 24 soju, yuzu, herb-cava syrup, orange blossom
Air Chrysalis 12 nigori sake, coconut baijiu, lime, vanilla, peach, aquafaba, togarashi
Serene Sabai 13 hendrick’s gin, blanc vermouth, honey, tom yum port, orange bitters
Kodama Echo 12 banhez mezcal, lime, wasabi orgeat, dolin génépy le chamois, chocolate bitters, black pepper, nori
Chiang Mai Punch 13 plantation original dark rum, shiitake-green curry, lime, vanilla, china-china, passionfruit, mezcal, walnut bitters
Devil’s Onsen 14 suntory toki whisky, rainwater madeira, peychauds, jerry thomas bitters, cassia bark smoke
Violet Hour (NA) 10 giffard aperitivo, lemon, mixed oleo-saccharum, topo chico, butterfly pea flower
SAKE - BY THE GLASS SAKE - BY THE BOTTLE
Manotsuru “Demon Slayer” 8 | 25 Tozai “Snow Maiden” 20 Tokubetsu Honjozo Nigori
Rihaku “Dreamy Clouds” 10 | 30 Manotsuru “Crane” 27 Junmai Nigori Konteki “Tears of Dawn” 36 Daiginjo
Tentaka “Hawk in the Heavens” 30 Tokubetsu Junmai
Rihaku “Wandering Poet” 32 Junmai Ginjo
Fukucho “Seaside” 60 Sparkling Junmai | 500 ml BEVERAGE MENU INDO FALL/WINTER ‘20
WINE BY THE GLASS
BUBBLES NV Tarrida Cava 9 | 40 SP
WHITE 2019 Simonsig Chenin Blanc 10 | 50 Stellenbosch, ZA
2018 Schlink Haus Riesling 10 | 50 Nahe, DE
2019 Momo Sauvignon Blanc 13 | 65 Marlborough, NZ
2018 Albert Bichot Macon-Villages Chardonnay 13 | 65 Burgundy, FR
RED 2017 Ken Wright Pinot Noir 14 | 70 Willamette, OR
2017 GD Vajra Barbera d’Alba 13 | 65 Piedmont, IT
2019 Ultraviolet Cabernet Sauvignon 12 | 60 Napa Valley, CA, USA
WINE BOTTLE LIST BUBBLES NV Bollinger Special Cuvée 120 Champagne, FR
2019 Papras “Melanthia” Ancestral Sparkling Rosé 55 Thessaly, GR
2017 Schramsberg Rosé Brut 85 North Coast, CA, USA
WHITE 2014 Domaine Jean-Louis & Fabienne Mann Pfersigberg Riesling 75 Alsace, FR
2018 Weingut Robert Weil “Tradition” Riesling 65 Rheingau, DE
2018 Selbach-Oster “Feinherb” Riesling 58 Mosel, DE
2016 K. Wechsler Schereube Trocken 65 Rheinhessen, DE
Domaine de Juchepie “Les Monts de Juchepie” Chenin Blanc 70 Loire Valley, FR
2018 Jonathan Didier Pabiot “Prélude” Sauvignon Blanc 70 Pouilly-Fumé, Loire Valley, FR BEVERAGE MENU INDO FALL/WINTER ‘20
WINE BOTTLE LIST CONT.
2019 Matetic EQ Sauvignon Blanc 60 Casablanca Valley, CL
2018 Bisson “Ü Pastine” Genovese 65 Liguaria, IT 2017 Quinta da Boavista “Rufia” Vinho Branco 58 Dão, PT
2018 Domaine Jean-Louis & Fabienne Mann Steinweg Gewurztraminer 60 Alsace, FR
2018 Domaine Pattes Loup Chardonnay 85 Chablis, Burgundy, FR
2018 Peay Chardonnay 80 Sonoma, CA, USA
2018 Aubert “Larry & Hyde Sons” Chardonnay 100 Carneros, CA, USA
RED
2018 Domaine Foillard Beaujolais-Villages 55 Burgundy, FR
2017 Albert Bichot “Fixin” Pinot Noir 75 Cote de Nuits, Burgundy, FR
2016 Johannes Zillinger “Velue” Zweigelt 58 Weinviertel, AT
2018 Pegaso “Zeta” Garnacha 65 Castilla y Leon, SP
2018 Chateau de Petits Thouars “Les Georges” Cabernet Franc 60 Chinon, Loire Valley, FR
2018 Turley “Juvenile” Zinfandel 70 CA
2015 Poggio Anima “Asmodeus” Nero d’Avola 55 Sicily, IT
2018 Poliziano Rosso di Montepulciano 55 Tuscany, IT
2017 Rotem & Mounir Saouma “Inopia” Rouge Blend 75 Rhone Valley, FR
2018 Arnot-Roberts Syrah 90 Sonoma, CA, USA
2017 Chateau Montelena Cabernet Sauvignon 100 Napa Valley, CA, USA
2016 Château Les Ormes de Pez Bordeaux Blend 95 Saint-Estèphe, FR
2013 Tenuta Santa Maria Di Gaetano Bertani Amarone 130 Veneto, IT BEVERAGE MENU INDO FALL/WINTER ‘20
SPIRITS *Availability subject to change
VODKA GIN Tito’s 8 Broker’s 8 Suntory Haku 10 North Shore #6 9 Hendrick’s 11 Jinro 24 Soju 6 Nikka Coffey Grain 12 Ming River 10 Baijiu
RUM/RHUM TEQUILA / MEZCAL El Dorado 3 Year 8 Libelula 8 El Dorado 5 Year 8 Banhez Mezcal 8 Plantation Original Dark 10 Milagro Silver 10 Plantation OFTD 11 Milagro Reposado 11 Clement Rhum 10 Year 17 El Dorado 15 Year 18
COGNAC / BRANDY WHISKIES Camus VS 10 Four Roses Bourbon 6 Pierre Ferrand Iwai Mars 8 1840 Cognac 12 Suntory Toki 10 Kaiyo Cask Strength 19 Ohishi Whisky 15 Ohishi 8 Year Sherry Cask 18 St. George “Baller” Single Malt 20
Old Overholt Rye 8 Templeton Rye 13 High West Rendezvous 18
Monkey Shoulder Blended Scotch 12 Glenfiddich 15 Year 19
APERITIVO / DIGESTIVO
1220 Spettro 8 Bonanto Aperitivo 9 Cardamaro 8 Contratto Fernet 11 Fernet Branca 10 Punt e Mes 9
DESSERT WINE
Sandeman Don Fino Sherry 11 Broadbent Rainwater Madeira 12 Quinta do Noval Tawny Black Port 13 Kikelet Pince Late Harvest 11 | 38 Tokaji