Vins Et Boissons Vins
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Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
View Wine List
WINES BY THE GLASS SPARKLING & SAKE BOCELLI-PROSECCO, Veneto, Italy $8.50 LUCIEN ALBRECHT, CREMANT-SPARKLING ROSE, Alsace, France $9.00 HEIDSIECK & CO., CHAMPAGNE-MONOPOLE-BRUT, Champagne, France $16.00 ROSE & WHITE COMMANDERIE DE LA BARGEMONE-ROSE, Provance, France $8.50 ANNE AMIE-ESTATE RIESLING, Yamhill-Carlton, Oregon $8.50 BADENHORST FAMILY WINES-SECATEURS-CHENIN BLANC, South Africa $8.50 SARTORI-PINOT GRIGIO, Verenza, Italy $8.50 LA CANA-ALBARINO, Rias Baixas, Spain $8.50 SHOOTING STAR-SAUVIGNON BLANC, Lake County, California $8.50 ALLRAM-GRUNER VELTLINER STRASSERTA, Kamptal, Germany $8.50 ELIO PERRONE-MOSCATO D ASTI, Piedmont, Italy $8.50 BOUCHARD AINE & FILS-POUILLY FUISSE, Charnay-Les-Macon, France (Chardonnay) $9.00 STEELE WINES CHARDONNAY, Mendocino, California $9.00 DUCKHORN CHARDONNAY, Carneros, California $11.00 ROCHIOLI-CHARDONNAY, Russian River Valley, California $20.00 RED SHOOTING STAR-SYRAH, Lake County, California $8.50 LA STORIA-MERLOT, Alexander Valley, California $9.00 DOMAINE LA MANARINE-COTES DU RHONE, Rhone Valley, France $9.00 LLAMA MALBEC, Mendoza, Argentina $9.00 JUAN GIL, Jumila, Spain $9.00 WRITER’S BLOCK-CABERNET FRANC, Lake County, California $9.00 ANCIENT PEAKS-ZINFANDEL, Paso Robles, California $9.00 AMAVI-CABERNET SAUVIGNON, Walla Walla, Washington $10.00 STOLLER-PINOT NOIR, Willamette Valley, Oregon $10.00 FATTORIA DEL CERRO-VIN NOBILE DI MONTEPULCIANO, $10.00 Montepulciano, Italy (Sangiovese) DOMAINE DE L’ARNEWQUE-Chateauneuf du Pape, Rhone Valley, France $16.00 HEITZ CELLARS, Napa Valley, California $22.00 WINE FEATURES WHITE COMMANDERIE DE LA BARGEMONE ROSE 2016 Provance, France The French are both credited for pioneering and perfecting the world’s best rose and this wine from Provance is among them. -
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
fermentation Article Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Chun Tang Feng, Xue Du and Josephine Wee * Department of Food Science, The Pennsylvania State University, Rodney A. Erickson Food Science Building, State College, PA 16803, USA; [email protected] (C.T.F.); [email protected] (X.D.) * Correspondence: [email protected]; Tel.: +1-814-863-2956 Abstract: Native microorganisms present on grapes can influence final wine quality. Chambourcin is the most abundant hybrid grape grown in Pennsylvania and is more resistant to cold temperatures and fungal diseases compared to Vitis vinifera. Here, non-Saccharomyces yeasts were isolated from spontaneously fermenting Chambourcin must from three regional vineyards. Using cultured-based methods and ITS sequencing, Hanseniaspora and Pichia spp. were the most dominant genus out of 29 fungal species identified. Five strains of Hanseniaspora uvarum, H. opuntiae, Pichia kluyveri, P. kudriavzevii, and Aureobasidium pullulans were characterized for the ability to tolerate sulfite and ethanol. Hanseniaspora opuntiae PSWCC64 and P. kudriavzevii PSWCC102 can tolerate 8–10% ethanol and were able to utilize 60–80% sugars during fermentation. Laboratory scale fermentations of candidate strain into sterile Chambourcin juice allowed for analyzing compounds associated with wine flavor. Nine nonvolatile compounds were conserved in inoculated fermentations. In contrast, Hanseniaspora strains PSWCC64 and PSWCC70 were positively correlated with 2-heptanol and ionone associated to fruity and floral odor and P. kudriazevii PSWCC102 was positively correlated with a Citation: Feng, C.T.; Du, X.; Wee, J. Microbial and Chemical Analysis of group of esters and acetals associated to fruity and herbaceous aroma. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
Big, Bold Red Wines Aromatic White Wines Full-Bodied
“ A meal without wine is like a day without sunshine." WINE LIST - Brillat-Savarin At the CANal RITZ, we believe that wine should be accessible, affordable and enjoyable. This diverse selection of wines has been carefully designed to complement our menu and enhance your dining experience. Fresh, Lively Red Wines Available CHEERS! S A N T É! S A LU T E! in a Pinot Noir 2017, Blanville. Languedoc, France Generous fruit and spice notes. Glass, a Rioja 2017 Cosecha, Pecina. Spain ½ Litre Fresh, juicy and unoaked Tempranillo. bottle Gamay 2018, Southbrook. Niagara VQA (organic) and a A delicious and oh so drinkable Ontario wine Full Bottle Medium-Bodied Red Wines Syrah 2017, Camas. France (organic) Light, Dry White Wines A delicious organic wine from the Limoux region in the Pinot Grigio 2018, Giusti. Veneto, Italy South of France. Refreshingly crisp with zesty citrus and mango flavours. Sangiovese 2016, Dardo. Tuscany, Italy Riesling 2017, Southbrook. Niagara VQA (organic) Juicy red berry fruit, soft and silky on the palate, plush Dry as a bone and delicious, from one of Ontario’s tannins and flavourful. leading wineries. Chianti 2016, Lanciola. Tuscany, Italy Pinot Grigio 2017, Fidora. Veneto, Italy (organic) Made with dried grapes, this “Ripasso” style wine has This certified organic wine is refreshing with a distinct plenty of ripe fruit. minerality and crisp lemon and pear finish Frappato 2016, Vino Lauria. Sicily, Italy (organic) This deliciously atypical Sicilian wine is livelier than most wines from this hot island. Aromatic White Wines Sauvignon Blanc 2018, Middle Earth. New Zealand Rosso di Montalcino 2016, Fanti. -
BIWC Entryform-2021-2021-7-2 Copy
ENTRY DEADLINE ENTRY FORM 2021 Berlin International Wine Competition September 4th 2021 PLEASE PRINT OR TYPE CLEARLY Use separate entry form for products in different categories Award Announcement Company Contact and Registration Info Please be sure to include contact name and phone number Week of September 20th, 2021 COMPANY NAME: STREET ADDRESS: CITY: STATE: ZIP/POSTAL CODE: COUNTRY: TELEPHONE: (INCLUDE COUNTRY + AREA CODE) FAX: CONTACT NAME: TITLE OR POSITION: CONTACT TELEPHONE: CONTACT CELL: CONTACT EMAIL ADDRESS: MAIN CORPORATE WEBSITE: SEE BACK OF FORM FOR CATEGORY CODES Product Description Info CATEGORY CODE: PRODUCT NAME: AGE: 4 ENTRIES PER FORM 1 For additional entries please make copies of REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE this form. Please visit: www.berlininternationalwinecompetition.com 2 CATEGORY CODE: PRODUCT NAME: AGE: for PDF copies of this form, rules, category codes and additional REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE information. BIWC is not responsible for import/duty fees. CATEGORY CODE: PRODUCT NAME: AGE: Any material handling charges incurred as 3 costs for submission will be billed back to REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE entrant at cost. No Wine will be judged with outstanding fees to BIWC and or Customs Broker. 4 CATEGORY CODE: PRODUCT NAME: AGE: Please retain a copy of all entry materials for your files. REGION OR TYPE: COUNTRY OF ORIGIN: ALCOHOL %: BOTTLE SIZE (ML) RETAIL PRICE PACK SAMPLES : (3) 750, 700, 500, or 333ml bottles for each entry along with a copy of this entry form. -
Italian Market of Organic Wine: a Survey on Production System Characteristics and Marketing Strategies
Italian market of organic wine: a survey on production system characteristics and marketing strategies Alessandra Castellini*, Christine Mauracher**, Isabella Procidano** and Giovanna Sacchi** * Dept. of Agricultural Sciences DipSA, Alma Mater Studiorum University of Bologna [email protected] ** Dept. of Management, Ca’ Foscari University of Venice [email protected] Selected Paper prepared for presentation at the 140th EAAE Seminar, “Theories and Empirical Applications on Policy and Governance of Agri-food Value Chains,” Perugia, Italy, December 13-15, 2013 Copyright 2013 by [authors]. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 1. Introduction Wine is commonly recognised as a particular type of processed agrifood product, showing several different characteristics. Above all a close relationship is commonly assigned between wine and land of origin, the environment and the ecosystem in general (including not only natural aspects but also human skills, tradition, etc.), based on a complex web of interrelation between all the involved elements/operators. Since the 70s the interest on “clean wine-growing” has been increasing among the operators; this fact has also caused the development and the improving of organic processes for wine production (Iordachescu et al., 2009). For long time the legislation framework on the organic wine regulations has been incomplete and inefficient: EC Reg. 2092/911 and, after this, EC Reg. 834/20072 were extremely generic and through these Regulations it has been only possible to certify as “organic” the raw material (grapes from organically growing technique) and not the whole wine-making process. -
Labeling Organic Wine
LABELING ORGANIC WINE All organic alcohol beverages must meet both Alcohol and Tobacco Tax and Trade Bureau (TTB) and USDA organic regulations. TTB requires that alcohol beverage labels be reviewed through the Certificate of Label Approval (COLA) application process. Learn more at http://www.ttb.gov/wine. Organic-specific labeling requirements will be described in the subsequent pages. Required Elements of a Wine Label 1 Brand name 5 Bottler’s name and address 2 Class/type (such as red wine or grape varietal) 6 Net contents 3 Alcohol content 7 Sulfite declaration 4 Appellation (required in most cases). 8 Health warning statement For specific requirements related to each of these elements, other requirements, and information on labeling imported products, visit www.ttb.gov. 3 HOSIS ORP AM ET del M f an ALC. 12% BY VOL. 12% BY ALC. n zi 07 20 delic ately b dness alancing bol . xture with nuance and te y S e MORPHO I n y META SIS r ttled b u + bo S uced o prod ornia j 5 calif O r ma, u ono H yo s P e 1 R id 7 gu O o M s t CONTAINS ONLY NATURALLY M E T A ne OCCURRING SULFITES. wi gutsy Certied organic by ABC Certiers 8 2 GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK el ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE fa nd zin OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF 07 unty, californi ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO 20 ma co a 4 ono DRIVE A CAR OR OPERATE MACHINERY, AND MAY s CAUSE HEALTH PROBLEMS. -
Return to Terroir
RETURN TO TERROIR “Biodynamy, wine growing for the future” TASTING Is biodynamic Wine-growing a Myth or a Realit y? By Nicolas Joly – Coulée de Serrant There is no doubt that more and more fascinated private individuals and professionals are discovering a source of complexity, a surge of vitality, and an additional purity in the increasing number of biodynamic wines. There is also no doubt that this type of agriculture, which differs from biological agriculture insofar as it adds very small amounts of preparations per hectares, quantities varying from one to one hundred grams, that have usually been dynamised in water, can upset those who try to understand it. How can such small quantities have any real effect on the quality of wine? Wouldn’t the result be the same with simple biological agriculture? Faced with these questions, the group of those in favour and those against puff themselves up by publicly making boasts on a regular basis, as behind the scenes both sides prepare for battle. In order to pass from the profound convictions which generate belief to knowledge and thus a more rigorous demonstration, there is finally a step to be taken here. It is on this approach that partially depends the authenticity of the quality of our future wines. Let us begin by observing the corpse of an animal that has just died. In a few weeks its simple elements will again be part of the earth. Thus the question to ask is: where are the energies which constructed this organism in such a sophisticated manner? Who took the calcium to sculpt the bone? Who took the silica to form the hair? Don’t these forces exist in other ways besides forming embryos? A seed, an egg. -
DOMAINE VINCENT CARÊME Vouvray Spring 2019
DOMAINE VINCENT CARÊME Vouvray Spring 2019 Winemaker Vincent Carême Other Vegan Friendly Negociant Tania & Vincent Carême Varietal Blend 100% Chenin Blanc Location Loire Valley, France Commune Vernou-sur-Brenne & Noizay Appellation AOC Vouvray Alcohol Content 13% TA 6.4 g/l pH 3.17 RS 3 g/l VINEYARDS: TASTING NOTES: Grapes for Spring are outsourced from growers who are strategically selected. The This Vouvray displays traces of apple trellised bush vines average 35 years of age and stem from soils of clay, flint and and citrus alongside vibrant acidity. An limestone. Vincent carefully chooses the vineyards from growers whom he knows abundance of minerality complements personally, who allow him to provide input and technical assistance throughout the year. This ensures that the grapes he receives are on par with the quality that he both this tartness, keeping the wine beautifully wants and needs to craft Vouvray Spring. balanced. Crisp, fresh and fruity. VINTAGE: The 2019 spring was early, followed by a long dry summer with scattered heatwaves. Just before harvest, it cooled down, leading to healthy and ripe grapes balanced with good acidity. It was an abundant vintage in volume and quality that allowed the making of the whole range of Vouvray wines, from sparkling to sweet. VINIFICATION AND MATURATION: Grapes were picked at optimal ripeness and underwent cold settling for 48 hours. Fermentation took place in tank with only natural yeast and the wine was aged on the fine lees for six months. CAPECLASSICS.COM. -
Natural, Organic & Biodynamic Wine
Natural, Organic & Biodynamic Wine “NATURAL” Wine: • General, broad reference to wines made in low-tech, non-interventionist style, e.g…. o Low or no use of chemicals in vineyard o Native yeasts used in fermentation o Low or no use of sulfur in winery o No chemical or technical “adjustments” to the final wine • Technically, zero regulations about what can/can’t be declared “natural” “ORGANIC” Wine: • Organic defined by USDA National Organic Program (NOP) as a product that uses no pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation • To be labeled as organic in US, must be inspected and approved by USDA • TTB, USDA and NOP labeling laws for wines sold in the US: o Organic: at least 95% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) o 100% Organic: 100% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) § Additional approved labeling: USDA Organic seal; “Certified Organic by ____” o Made from organic grapes: MUST note “contains sulfites” § Is it a problem if “made from organic grapes” can also include up to 30% non- organic grapes or “other ingredients”? § Is it a problem if many wines are made entirely organically yet with sulfur and so can’t be labeled organic when sold in US? § In the EU, wines with up to 100 ppm of sulfites can be labeled organic “BIODYNAMIC” Wine: • Biodynamic agriculture is a sustainable system proposed by Rudolf Steiner that involves using natural preparations in the field and following the lunar calendar for viticulture/vinification steps o Natural preparations are all organic, herb-, root- or animal-based products o Lunar calendar suggests fruit/flower/root/leaf days corresponding to certain tasks such as picking, pruning, racking, bottling • Many producers practice biodynamics but are not certified (expensive process) • Major certifying body is Demeter; certified wines can carry seal on their label All class outlines are copyright of Corkbuzz Wine Studio.