starters sandos

CHICKEN FRIED FINGERS 14 southern fried chicken 12 with your choice of honey ranch, white gravy, buttermilk marinated, honey ranch, lettuce or horseradish dill *grilled option available whipped burratta 10 spicy chicken 13 roasted mushrooms, “American Golden” caviar, toast Wonder Bread, relish, rosemary honey *grilled option available chicken nuggets 8 house made with sezchuan sauce smoked duck breast 17 house smoked duck, brie, radish slaw, asparagus tempura 8 baguette, cherry bourbon house sauce crispy & light batter with mornay lobster roll mkt highland hollow bone marrow 11 chilled tail and claw, brown butter aioli, wild rice “meatballs” & pickled blueberry jam tarragon pesto, celery steamed clams casino 12 pork katsu 13 littleneck clams, Cajun mire poix, bacon, fried pork filet, raw veggies, slaw, herbs, breadcrumbs, thyme & asiago rice wine vinegar, soy aioli, egg Bourbon shrimp 10 grits, chives smash burger 15 two patties cast iron fried, caramelized onions, wings 10 chili ranch, lettuce, pickles & american cheese classic buffalo, chimi, cherry bourbon highland hollow grilled burger 14 tartare 10 sesame bun, shredded lettuces, pickles minced steak, tangy dressing, egg yolk, capers, toast beet, broccoli & quinoa burger 12 french onion soup 8 smoked hummus, pickled carrot, lettuces Highland Hollow beef bone broth, toasted baguette, gruyere, asiago, parsley *All sandwiches & burgers are served with fries*

- - - - add ons - - - - sides bacon $2, gruyere $1, cheddar $1, brie $1, american $1, caramelized onion $1, mushrooms $1, fried egg $1

French fries $5 duck fat french fries $6 We don’t always flavor our dishes & sauces charred broc & bacon $4 with bourbon, but when we do, it’s with: slaw $4 sweet potato poblano hash $5 veggie of the day $5 salads

asparagus & egg raddichio, frisee, sunflower seed, riesling vinaigrette, parsley 9 caesar romaine, baby kale, parmesan crisp, prosciutto, anchovy (optional), fried croutons 8/11 chilled seafood salad bibb lettuce, poached shrimp, lobster & salmon, horseradish dill dressing, cherry tomato 17 tri tip steak salad chopped romaine, bbq cashews, pickled onion, garlic vinaigrette, fingerling potato 16 more than most simplest salad greens, carrot, choice of dressing 5/7

- - - - salad add ons - - - - chicken $6 | tri tip steak $8 | shrimp $9 | salmon $9

[available after 5pm]

Steaks are prepared 1 of 3 ways: tri tip $19 | strip $30 | ribeye $42 steak au poivre classic peppercorn sauce, baby vegetables, roasted potatoes t/s/r chimi & chili steak chimichurri gremolata, sweet potato & poblano hash, spring onion t/s/r steak frites garlic confit, fries, herb bone marrow butter t/s/r

entrÉes [available after 5pm] scallop & nut cashew & pistachio praline, polenta, olives 26 salmon & radish grilled salmon, pickled apple, celery root, yogurt, poached radish 26 pressed chicken half bird, baby vegetables, toasted pasta, chicken demi 22 smoked duck breast gnocchi, cherry, mushrooms, duck stock 24 clam & mushroom pasta littleneck clams, Hen-of-the-Woods mushrooms, fresh corn, garlic, thyme 20/24 local tomato pomodoro Farmer Bob’s tomatoes, garlic, basil, extra virgin olive oil, shaved parmesan 16/20

Our beef is sourced locally from Highland Hollow Farm. We also source sustainable seafood. Eat local. - Chef Matt Hughes & Sous Chef Tommy Fitzsimmons