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Greene Farmers Co-op member wins wins member Co-op Farmers Greene

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October/November 2018 October/November

contentsOctober/November 2018 Cover Story

High expectations 5 Tennessee’s harvest projections estimate most crops will see an increase in yield and production, with corn expected to reach a second consecutive year of record-setting numbers. As of press time (Sept. 26), the state’s farmers are full throttle in the fields, nearing the midway point of the soybean harvest. – Photo by Sarah Geyer

On the cover: This year’s corn harvest is expected to average 174 bushels per acre, a 3-bushel increase over last year. — Photo by Glen Liford News and features

Relief in sight 10 6 USDA rolls out trade mitigation package for farmers impacted by ‘unjustified’ foreign retaliatory tariffs.

The Great Tractor Giveaway 10 Greene Farmers Co-op member Gary Rector is sweepstakes winner. 18 Hobby beginnings Bethel Springs championship horse trainer Josh Young finds success after transforming his father Ricky’s treasured pastime into a flourishing equine enterprise.

Profit with winter wheat 18 22 As global demand for wheat continues to increase, agronomy specialists urge farmers to apply intensive crop production management to this often overlooked crop.

Generations inspiring generations 26 Featuring family-friendly activities, Brown Farms is one of dozens of Tennessee agritourism operations offering a great time this fall.

TenneScene In every issue 4 Snapshots ‘Back to our roots.’ 5 Our Country Churches Indian Ridge Baptist Church in Grainger County. 14 New at Co-op Learn about two new products. 16 Neighborly Advice Owned by you, built for you. 17 Neighborly Advice Feedstuffs for wild deer. 30 What’s Cookin’? Dutch dining.

The annual sight of dark-fired tobacco smoking in the barn signals the unofficial start of fall for 34 Every Farmer Has A Story many Middle Tennesseans. These barns house part of the 132 acres grown at the D.W. Rollins Meet Robertson County’s Randy Goff, known farm in Montgomery County. — Photo by Chris Villines as “Uncle Randy” to many he’s influenced.

October/November 2018 3 Snapshots

‘Back to our roots’ October/November 2018 Certified Angus Beef stages unique promotion for its 40th anniversary Volume 59, Number 10 Published by Tennessee Farmers Cooperative in the interest of better n celebration of the Certified Angus Beef (CAB) brand’s 40th anniversary, some farming through cooperation and improved 40 barns nationwide are being painted with the brand’s distinctive logo. In Ten- technology, and to connect the Co-op community through shared experiences, Inessee, two barns will feature the CAB trademark: WinCrest Angus in Johnson common values, and rural heritage. City and Deere Valley Angus Farm in Fayetteville. Editor: Glen Liford The idea for the promotion originated as the CAB staff brainstormed how to cel- [email protected] ebrate its 40-year history. A director suggested painting barns. Assistant Editor: Chris Villines “It’s one of those ideas that develops a life of its own,” says Margaret Coleman, [email protected] Communications Specialist: Sarah Geyer CAB director of digital marketing. “The brand was started by Angus producers, and [email protected] Glen Liford this [effort] connects us back to our roots. We’ve been able to visit some historic Senior Graphic Designer: Shane Read Angus operations.” [email protected] Editor The WinCrest Barn is the 33rd to be painted in the promotion. It is owned by Graphic Designer: Jason Barns [email protected] Sam and Betty Widener and sits near the intersection of Carroll Creek Road and Brown’s Mill Road, in Layout & Production Coordinator: clear view of bustling Interstate 26 in Johnson City. The front of the community landmark was already Travis Merriman [email protected] adorned with two quilt squares based on family heirlooms. Editorial Assistant: Polly Campbell According to 2016 traffic counts, some 6,400 vehicles a day pass by the barn on Carroll Creek Road [email protected] and another 63,000 on Interstate 26. Advertising Information: Jason Barns The Wideners bought the historic farm that was once the Wayland Crouch Farm in 1984. It is the 615-793-8316, [email protected] homeplace of John Crouch, who spent his career working for the American Angus Association and served The Cooperator is distributed free to patrons of member Co-ops. Since each as executive director of the organization from 2002 to 2006. Co-op maintains its own mailing list, requests for subscriptions must be made Sam and Betty farm more than 300 acres of land in Washington and Sullivan counties and have a through the local Co-op. When herd of 75 registered Angus, selling bulls and replacement heifers. The Wideners, who also own a whole- reporting an address change, please include the mailing label from a past sale flooring business, originally got into Angus cattle as a 4-H project for their children, Kim and Chris. issue and send to the following address: The Widener barn was built in the 1940s and was used as a milk barn for the family’s dairy operation. The Cooperator It originally sat where the Carroll Creek Bridge crosses over what is now Interstate 26. The road’s con- P.O. Box 3003 LaVergne, TN 37086 struction forced the relocation of the building in 1969, and the main structure of the barn was moved Phone: (615) 793-8339 intact to its current location. The wings on either side were added later. E-mail: [email protected] The CAB logo was painted in only three days by Troy Freeman of Free Sky Studios of Springfield, Ill. Guest Subscriptions: Guest subscriptions are available for He’ll return to Tennessee later this year to paint the 38th barn at Deere Valley Angus Farm. $12.95 per year by sending a check “This one was a pleasure to paint,” says Troy. “The smooth wood made it great, and the logo really or money order to Tennessee Farmers Cooperative at the above address. pops against that black background.” TFC’s website: www.ourcoop.com Follow our social media sites: www.facebook.com/ TennesseeFarmersCooperative www.twitter.com/TNFarmers www.pinterest.com/tnfarmers www.youtube.com/ TnFarmersCooperative TFC Board of Directors: Chairman — Mark Thompson, Cumberland Gap, Zone 3 Vice Chairman — David Sarten, Sevierville, Zone 3 Keith Fowler, Martin, Zone 1 Amos Huey, Kenton, Zone 1 Tim Luckey, Humboldt, Zone 1 Benjie Daniel, Charlotte, Zone 2 Donald Jernigan, Christiana, Zone 2 Stephen Philpott, Shelbyville, Zone 2 Johnny Brady, Riceville, Zone 3 Chief Executive Officer ­­— Bart Krisle

NOTICE: This publication is for informational purposes only. Tennessee Farmers Cooperative, its affiliates, subsidiaries, and member Co-ops are not responsible for any damages or claims that may result from a reader’s use of this information, including but not limited to actual, punitive, consequential, or economic damages. Tennessee Farmers Cooperative makes no warranties or representations, either express or implied, including warranties of merchantability or fitness of any product/ material for a particular purpose. Each article, document, advertisement, or other information is provided “AS IS” and without warranty of any kind. Tennessee Farmers Cooperative reserves the right to alter, correct, or otherwise change any part or portion of this publication, including articles and advertisements, without detriment to Tennessee Farmers Cooperative, its affiliates, subsidiaries, or member cooperatives. Unless otherwise noted, stock images courtesy of gettyimages.com.

Sam Widener, left, along with his grandsons, from left, Will and Ben Edwards, and his son and daughter-in-law Chris and Cindy Widener and their daughter Kelsey, hosted some 100 people at the historic WinCrest Angus barn on Sept. 12 for the unveiling of the new Certified Angus Beef logo as part of the brand’s 40th anniversary.

4 October/November 2018 High expectations Tennessee’s harvest projections estimate most crops will see increase in yield and production, with corn likely reaching record-setting numbers By Sarah Geyer seen corn yields climb over the last few years,” says s of press time (Sept. Alan Sparkman, manager of 26), harvest projections agronomy marketing for Ten- A for Tennessee estimate nessee Farmers Cooperative. most of the state’s crops will net “Not only has the state been an increase in both yield and blessed with good growing production. conditions, but it’s also a tes- For the second consecutive tament to the improvements year, corn is expected to reach in seed genetics and growers record-setting harvest numbers. implementing best manage- According to the Sept. 12 report ment practices from crop from the U.S. Department of Ag- nutrient programs to timely Ag industry experts estimate that Tennessee farmers will see both yield and riculture’s National Agricultural pest control.” production increases for the state’s corn, soybean, and cotton crops. Statistics Service (NASS), Ten- The NASS report also esti- to reach 1,082 pounds per ed at 1,700 pounds per acre, nessee corn yields are expected mates increases over last year acre, up 49 pounds per acre an increase of 200 pounds to average 174 bushels per acre, in both production and yield from last year. from 2017. up 3 bushels from last year and for soybeans and cotton. The state’s production of Both dark fire-cured and a state record. Production is also The state’s soybean produc- burley tobacco is estimated air-cured tobacco should see expected to surpass last year by tion is forecast at 87.7 million to decrease as compared with increased production compared at least 5 percent with an esti- bushels, up from last year by 6 2017, while production acres of to 2017, with an estimated 22 mated 127 million bushels. percent with yields expected to dark fire-cured and dark air- million pounds of fire-cured, Corn yields nationwide are average 51 bushels per acre, a cured tobacco are estimated to up 5 percent, and 6.72 mil- estimated at 181 bushels per 1-bushel increase from 2017. increase. lion pounds of air-cured, up 68 acre, which, if realized, will be a Cotton production is esti- Burley tobacco production percent. record-setting harvest. mated to increase 9 percent is forecasted at 10.2 million Look for expanded harvest “Growers in Tennessee over last year with 800,000 pounds, down 43 percent coverage in The Cooperator’s and across the country have bales, and yields are projected from last year. Yield is project- December issue.

Our Country Churches

277th in a series to show where our rural Co-op friends worship Indian Ridge Baptist Church in Grainger County The congregation of Indian Ridge Baptist Church in Blaine is observing the church’s 175th anniversary this year with multiple celebrations. Charter members founded the church in November 1943 and were former members of Buffalo Baptist Church and the Mouth of Richland Baptist Church. Other than the school house where the original members met, the present church building is the third for the Indian Ridge Baptist Church congregation. Rev. Gary Satterfield is the pastor of the church, which is located at 4900 Indian Ridge Road, Blaine, Tenn. 37709.

October/November 2018 5 The U.S. Department of Agriculture has launched a trio of programs to help producers whose commodities have been impacted by retaliatory tariffs, including a Market Facilitation Program (MFP) administered by USDA’s Farm Service Agency. Sign-up for MFP runs through Jan. 15, 2019, with instructions provided at www.farmers.gov/mfp. USDA rolls out trade mitigation package for farmers impacted by Relief in sight ‘unjustified’ foreign retaliatory tariffs

By Chris Villines will purchase $1.2 billion in the meantime, President Trump For producers growing com- surplus commodities targeted has promised that he will not modities listed as eligible for armers whose commodi- by “unjustified” retaliation. allow American agriculture to payment under the Market ties were directly affected • The Agricultural Trade bear the brunt of unjustified re- Facilitation Program (MFP), Fby retaliatory tariffs from Promotion Program, through taliation from foreign nations. the sign-up period is now open U.S. trading partners now the Foreign Agriculture Ser- We are putting the President’s and runs through Jan. 15, have an avenue for receiving vice, will help develop foreign promise into action.” 2019, with information and assistance. markets for U.S. agricultural In total, USDA will authorize instructions provided at www. Early last month, the U.S. products. Some $200 million up to $12 billion in programs, farmers.gov/mfp. A payment Department of Agriculture is available for the program. consistent with World Trade will be issued on 50 percent of (USDA) launched a trade U.S. Secretary of Agri- Organization obligations. the producer’s total production, mitigation package to assist culture Sonny Perdue first “President Trump has been multiplied by the MFP rate for producers in Tennessee and announced in July that USDA standing up to China and other a specific commodity (see other states. USDA is offering would act to aid farmers in nations, sending the clear mes- accompanying chart). three programs as part of the response to trade damage. sage that the U.S. will no longer A second payment period, if package: “These programs will allow tolerate their unfair trade prac- warranted, will be determined by • The Market Facilitation President Trump time to strike tices, which include non-tariff the USDA. It is not yet known Program, administered by long-term trade deals to benefit trade barriers and the theft of how quickly payments will be USDA’s Farm Service Agency our entire economy, includ- intellectual property,” adds Per- disbursed to eligible applicants. (FSA), provides payments to ing the agricultural sector, in due. “It’s important to note that Dennis Beavers, Tennessee eligible producers of corn, the long run,” Perdue says. all this could go away tomorrow FSA executive director, urges cotton, dairy, hog, sorghum, “Farmers will tell you that they if China and the other nations all farmers who plan on signing soybeans, and wheat. would always prefer to sell a correct their behavior. But for up for MFP assistance to keep • A Food Purchase and good crop at a fair price, rather the time being, these programs good production records, since Distribution Program, admin- than receive government aid, buy the president time to strike payments are based upon these istered by USDA’s Agricultural and that’s what long-term trade long-lasting trade deals to benefit records, yields, and the number Marketing Service (AMS), deals will accomplish. But in our entire economy.” of acres they have registered

6 October/November 2018 with FSA. He recommends (ATP) is to as- farmers consult with their local sist American MARKET FACILITATION PROGRAM FSA office during the MFP ap- exporters in COTTON plication process. identifying and WHAT IT MEANS: $0.06/LB $276,900 “We have 59 offices with accessing new COMMODITY 280 employees statewide who markets and to CORN INITIAL PAYMENT help mitigate the RATE are ready to help make this as $0.01/BU. $96,000 smooth a process as possible for adverse effects folks,” he says. “It’s important of other coun- DAIRY (MILK) ESTIMATED INITIAL that people go through their lo- tries’ restric- $0.12/CWT. $127,400 PAYMENT cal FSA office because agricul- tions. The pro- (IN $1,000’S) ture is different in Tennessee’s gram is meant to PORK (HOGS) INITIAL PAYMENT RATE ON 50% OF PRODUCTION three grand divisions. For ex- help all sectors $8.00/HEAD $290,300 ample, most of our dairies are in of U.S. agricul- SOYBEANS southern Middle Tennessee and ture, including East Tennessee. The majority of fish and forest $1.65/BU. $3,629,700 our soybean production is west products, mainly SORGHUM of the Tennessee River.” through partner- Soybeans, with 1.6 million ships with non- $0.86/BU. $156,800 TOTAL: acres planted in the state, profit national WHEAT will see the largest economic and regional boost under the MFP. organizations. $0.14/BU. $119,200 $4,696,300 The AMS-led Food Pur- “Through chase and Distribution Pro- these trade miti- It’s a proactive approach visit the following websites: gram involves distribution of gation programs, USDA is com- to furthering the future of an Market Facilitation Program, specialty crops by USDA’s Food mitted to ensuring our nation’s important American industry, https://www.farmers.gov/ and Nutrition Service to nutri- agriculture continues to feed says our country’s top-ranking manage/mfp; Food Purchase tion assistance programs such as the world and meet demand,” agricultural official. and Distribution Program, The Emergency Food Assistance Beavers says. “These programs “Our farmers work hard, https://www.ams.usda.gov/ Program, the National School will help farmers adjust to dis- and are the most productive selling-food; and the Trade Lunch Program, and other child rupted markets, manage surplus in the world,” Perdue says. Promotion Program, https:// nutrition programs. commodities, and expand and “We aim to protect them.” www.fas.usda.gov/programs/ The aim of the Agricultural develop new markets at home For more information on agricultural-trade-promo- Trade Promotion Program and abroad.” the trade mitigation programs, tion-program-atp.

October/November 2018 7 8 October/November 2018 20th Fall Folklore Jamboree runs Oct. 20 Travel back in time at the The gates open at 9 a.m., and ments, furniture, and more by All jamboree attendees can 20th Annual Fall Folklore organizers urge attendees to hand and offering the items tour the onsite West Tennessee Jamboree on Saturday, Oct. “arrive early if you want to see for sale. Agricultural Museum, which 20, when some 130 folk art- it all” before the event ends at A wide variety of food is home to over 15,000 items ists demonstrating traditional 4 p.m. choices will be available for on display that tell the story of farming, cooking, and home Visitors can see a black- visitors to enjoy while listen- rural life in the 19th and 20th life skills will gather to recreate smith in action, watch mules ing to an impressive lineup centuries. Admission to the rural Tennessee from a bygone plow a field, and shop for of award-winning gospel and Fall Folklore Jamboree is $5 for era. The event will be held at unique items like homemade bluegrass bands who will be adults and $2 for children ages the University of Tennessee’s soaps, candles, and brooms. making music all day on an 3 to 12. For more informa- AgResearch and Education Throughout the day, booths outdoor stage, or watching tion, call 731-686-8067, email Center and West Tennessee will feature skilled craftsmen corn meal being prepared in [email protected], or visit Agricultural Museum in Milan. making toys, tools, instru- an old-fashioned grist mill. milan.tennessee.edu. Washington Cattlemen’s Sale Nov. 2

The Washington County Cattlemen’s Association (WCCA) will hold its 7th An- nual Fall Heifer Sale on Fri- day, Nov. 2, at the Kingsport Stockyards. The sale will begin at 6 p.m. Producers are encouraged to come early to view the cattle and register for a buyer number. The WCCA is offering approximately 120 commer- cial heifers that are either bred, have a calf by side, or are open replacement heif- ers. The cattle have been screened, and information pertaining to their vaccina- tions will be provided on sale day. Heifers will be pregnan- cy-checked the day of the sale by a licensed veterinarian. “These are excellent cattle for anyone who is interested in improving his or her herd,” says WCCA Board President B.J. Lewis. All cattle will need to be paid for and loaded out on the same day as the sale. The Fall Heifer Sale will also feature concessions manned by local FFA orga- nizations as a fundraiser. All proceeds benefit scholarships that are given annually to two outstanding youth who are interested or involved with agriculture. For more information about the WCCA Fall Heifer Sale, contact the Washington County Extension office at 423-753-1680.

October/November 2018 9 Story by Glen Liford, Photos by Sarah Geyer, Glen Liford, and Chris Villines

Greene Farmers Cooperative member Gary Rector, sitting on the tractor, was the winner of Co-op’s “The Great Tractor Giveaway” mineral promotion. Celebrating with Gary are, from left, son Dustin, brother Dwayne, wife Linda, and twins Austin and Katelynn. Dwayne’s wife Mary and children James and Geordyn are not pictured. hen Gary Rector re- Since August 1, 2017, each thought I was incredibly lucky ment Program funds. The ceived the call notify- bag of Co-op mineral has to win that for him. But then Rector’s mineral program Wing him that he was earned its purchaser a chance we learned about Gary winning includes Co-op Foundation the lucky winner in Co-op’s in the drawing. Other folks who the contest. I couldn’t imagine Cattle Mineral (#663MA), “The Great Tractor Giveaway” sent in their name and contact winning a real tractor.” Foundation Hi Mag Cattle mineral promotion, he thought information were also included Gary says the new John Mineral (#675MA), and Foun- someone was playing a joke in the drawing. The John Deere Deere will be put to good use. dation IGR Cattle Mineral on him. But after Greene tractor was the grand prize, He and Dwayne, along with with Rumensin (#96254MA). Farmers Co-op’s Gary Shelton but there were also three other their father, James, farm the Though they hadn’t yet gotten convinced him that he was winners — one in each of the family’s 122 acres along with the tires dirty on the new tractor, indeed the winner of a brand state’s grand divisions — who 80 leased acres where they Gary says the family is itching to new John Deere 5055E utility received a 165-bushel creep have a herd of 50 commer- give the new machine a try. It tractor with a H240 loader, he feeder made by Tarter Farm cial brood cows and 25 or so joins an existing John Deere and couldn’t believe his luck. and Ranch Equipment. The calves. They also raise hay. The a Ford tractor the brothers cur- “I went back and looked at winners of the three creep Rectors have both received rently own. the ad in The Cooperator to feeders were Wendell Williams, their Advanced Master Beef “We may get so used to that read the details about the trac- Manchester, Coffee Farmers Certification and made im- green paint that we have to trade tor,” says Gary, who says he saves Co-op; George Akans, Rut- provements to their operation in the old blue one on another back issues of the magazine for ledge, Grainger Farmers Co-op; using Tennessee Ag Enhance- John Deere,” he says. reference. “I called Dwayne [his and Casey Little of Hazel, Ky., brother], but we were afraid to Henry Farmers Co-op. tell anyone until the tractor got In an odd turn of events, here. It just seemed unreal.” Gary wasn’t the only person Gary says he was well aware affiliated with Greene Farmers of the contest, but figured he Cooperative to win a tractor and Dwayne didn’t have much of in August. Co-op Manager a chance to win. Matthew Horne also won a “I really thought one of those red International tractor at the farmers with hundreds of cattle Greene County Fair. He got the would win it,” he says. “We were call just a week before being shocked when it was us.” notified of Gary’s good fortune Only one entry was drawn for in the Co-op mineral contest. the tractor out of the thousands “When they called me, I that were entered, says John couldn’t believe it,” says Mat- Houston, Tennessee Farmers thew. “But my prize was just Cooperative feed and animal a toy pedal tractor. I have Greene Farmers Cooperative Manager Matthew Horne, right, congratulates Gary health sales manager. a 22-month-old son, and I Rector on winning the tractor.

10 October/November 2018 Surprise was a common theme among the creep feeder winners, too, and each one is looking forward to seeing the increased benefits their herd will receive as the feeders allow them to more easily get their calves off to a good start. “I’m pretty excited about winning this,” says Henry Farmers Cooperative cus- tomer Casey Little, who notes that this is the first year he has fed Co-op Supreme Cattle Mineral (#678). “I think [the creep feeder and the mineral] will make a big difference in my operation. It should help my calves, and my older cows with body condition and take stress off of them while they’re milking.” Wendell Williams of Manchester, who runs a 29-head black Angus cow/calf operation, was “tickled to death” to be the Middle Casey has been raising Tennessee winner of a 165-bushel Tarter Creep Feeder. livestock for his professional time at the Nissan plant in (#96254 MA); Supreme Cattle For those who weren’t among rodeo business for eight years. Decherd. And with daughter Mineral (#678); and Supreme the lucky winners in this year’s He does eight Professional Brittany attending Middle Cattle Mineral (#96622) and contest, take heart. In August, Rodeo Cowboy Association Tennessee State University Supreme Hi-Mag Cattle Miner- Co-op launched a new mineral (PRCA) and two college ro- and son Tyler going to Motlow al (#96623) both with Altosid. promotion entitled “The Golden deos each year. He raises some State Community College, His herd consists of 68 black Ticket Contest.” From now 300 head of livestock for the farm help can be difficult to Angus mama cows and around until July 31, 2019, a “golden venture, and he also has about come by. 36 heifers. He also raises hay ticket” will be placed in 36 40 brood cows. He grew up “It can get hard at times, and haylage. select bags of minerals through- on a farm in Illinois and came especially during hay season,” “The mineral does a good job out the year. Ticket holders will to Murray State University in says Wendell. “And in the winter for us,” says George, who also receive a special Co-op gift pack 2001 to attend school, where months when you feed, it’s al- has a construction business in worth more than $500 that will he also competed on the rodeo ways at night with a flashlight.” addition to his farming interests. include a 26-quart Orca cooler team. After graduation, he He uses the Co-op Su- “The heifers are really looking and a chance to win a John ended up buying a farm of his preme Mineral (#678), and good this year.” Deere Gator. All purchasers of own in Hazel, Ky. says his cattle “slick off real George says he appreciates Co-op cattle mineral, the 36 “I had been just grazing my good in the springtime on that winning the creep feeder and ticket winners, and anyone who cows on grass and weaning mineral.” all the help he receives from his sends their name and contact their calves off of them,” says “They do very well with it,” local Co-op and Manager Burl information will be entered to Casey. “Now I can give them a he says. Matthews. win the John Deere XUV560E head start before weaning and Grainger Farmers Coop- “I was aware of the contest, Gator valued at $10,000. The transition them to feed. They erative member George Akans, but didn’t give it much thought,” Gator will be given away by should be able to gain a little the East Tennessee winner, admits George. “Some people Aug. 15, 2019. See the mineral more weight.” uses Co-op Foundation IGR don’t think you can win these ad on pg. 2 of this issue for Wendell Williams learned of Cattle Mineral with Rumensin contests, but you can.” more details. his good fortune after TFC Live- stock Specialist Rick Syler called Wendell’s wife Renee to tell her the family had won. “She just told me that we had won a feeder,” says Wendell. “Since it had to do with minerals, I just thought it was a mineral feeder. When Rick told me it was a creep feeder, I was tickled to death. I only had a small 600- to 800-pound feeder. This will save me a lot of time. I can get the Co-op to fill it up and be done with it.” Saving time is important for Wendell, who has a cow/calf LEFT: Jason Moore, left, feed and animal health sales specialist for Tennessee Farmers Cooperative, presented Casey Little operation with 29 mama cows of Hazel, Ky., with his new Tarter Farm and Ranch Products 165-bushel creep feeder on Sept. 7. Casey raises 300 head of cattle for his rodeo business and another 40 as part of a cow/calf operation. RIGHT: Grainger Farmers Cooperative Manager and 52 acres to farm. When Burl Matthews, center, and TFC Feed and Animal Health Sales Specialist Lynwood Ondrusek, left, explain the features of the he isn’t farming, he works full new creep feeder to Highland Springs Farm Manager Scottie Caldwell. Farm owner George Akans, not pictured, was the East Tennessee winner of a creep feeder in the Co-op mineral promotion.

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12 October/November 2018 New program helps support local dairies Look for Tennessee Milk logo on state-produced products Consumers now have a way “This logo allows consum- ing the program to producers to know that their milk comes ers the opportunity to support and processors.” from Tennessee dairy farms Tennessee dairy farmers, who Sunrise Dairy in Crossville with the new official Tennes- are facing challenging times and the Middle Tennessee see Milk logo. right now,” Tennessee Agricul- State University (MTSU) Milk labeled as Tennes- ture Commissioner Jai Tem- Creamery are currently using see Milk must be entirely pleton said. “We appreciate the Tennessee Milk logo. Wei- sourced, processed, and the Tennessee Dairy Produc- gel’s, Hatcher Family Dairy, bottled in Tennessee. The ers Association for support- and G & G Family Dairy will program is administered by ing the enabling legislation, soon follow. the Tennessee Department of assisting TDA on the develop- “Milk has been an important Agriculture (TDA). ment of the logo, and promot- part of our heritage for over 85 years,” Weigel’s chairman Bill Weigel said. “This new milk logo represents the pride and dedication of our Tennessee farmers. Weigel’s is proud to announce that it will only pro- cess and distribute milk from East Tennessee dairy farms.” The 110th General Assem- bly passed legislation enacting the Tennessee Milk logo. Sen. Frank Nicely and Rep. David Hawk sponsored the bill. TDA will continue working with pro- cessors to increase Tennessee Milk participation, giving con- sumers a broader opportunity to support local farmers. “Middle Tennessee State University is proud to be one of the first producer/processors to participate in the new Tennes- see Milk program,” MTSU Di- rector and Professor of Animal Science Dr. Jessica Carter said. “Being part of this program will allow us to brand our milk as a locally-produced product and enable consumers to confident- ly purchase dairy products from Tennessee farmers. Our freshly bottled MTSU milk will proudly display the new Tennessee Milk logo to help promote Tennes- see’s dairy industry.” “We believe it’s in everyone’s best interest to support the dairy industry, which is a vital part of our agricultural econo- my,” Commissioner Templeton said. “We encourage consumers to look for and ask for locally produced milk at their local store. Every little bit helps.” Tennessee has 230 dairy farms and approximately 33,500 dairy cows, goats, and sheep. For more information about the Tennessee Milk logo, contact Danny Sutton at [email protected] or 615-837-5534.

October/November 2018 13 New at Co-op

Cox Shavings Inc. Cedar Shavings Cox Shavings Inc. Cedar Shavings (#6827493) is an aromatic, clean medium-flake bedding that allows animals to stay warm and Co-op 16% Wildlife Feed dry in a fresh-smelling environment. The shavings are kiln-dried to Co-op 16% Wildlife Feed (#93776CO) is a unique wildlife feed provide better absorption and remove harmful bacteria. A triple- product that incorporates Co-op technology in a desirable pel- screened process removes the oversized flakes and irritating dust. let that includes a balance of vitamins and minerals along with The shavings are 100-percent, all-natural wood and do not include whole shelled corn and roasted soybeans. This mix is sprayed any glues, paint, or recycled materials. Cox Cedar Shavings are with oil and also includes a persimmon additive to enhance its ideal for pet beds, dog houses, runs, equine stalls, cat litter, biode- attractiveness to deer. gradable mulch, and compost. Usable volume 4.0 cubic feet.

14 October/November 2018 October/November 2018 15 Hardware Neighborly Advice Owned by you, built for you “ wned strive every day to manufacture hay saver cone feeder by products that provide value to (#156481). Oyou, you, the farmer/owner. The line of SHD built for What is value? Quite simply, gates manufactured you” is a products made from the best at the facility is also statement materials that will meet the superior to just about you have intended needs and last long any other brand on been seeing enough to justify the cost. the market. They are A prime example is the Co-op available in standard height Jeff Wilkerson quite a bit uct is only available at Co-op, for the last SHD (Super Heavy Duty) Hay and extra tall, which features a and it makes these installations TFC Hardware Senior couple of Ring (#15641). These feeders seven-bar height. These gates super easy. Product Manager years in are made of 12-gauge, clear- are all made of heavy two-inch The Tennessee Agriculture The Cooperator advertise- coat galvanized tubing. tubing and will stand up to Enhancement Program can ments for Tennessee Farmers The 12-gauge tubing is 75 the most demanding livestock make eligible items even more Cooperative’s Metal Fabrica- percent thicker and heavier crowding situations. of a value by allowing quali- tion Plant or, as most of us than 16-gauge tubing and 190 As the Gate Plant staff pur- fied producers to recover up say, the “Gate Plant.” percent thicker and heavier sues their “built for you” mis- to 50 percent of the costs of “Owned by you, built for you” than 20-gauge tubing. The sion, they are constantly striv- many of these products. Be is not simply a slogan. It’s a short clear coat extends the life of ing to develop new products sure to visit your local Co-op to summary of exactly what this the galvanization considerably and making improvements to purchase Tennessee-made hay facility is all about. The “owned longer than a non-clear-coat existing ones to better serve the feeders, gates, corral panels, by you” part is exactly what it product. The bottom line is it customer. One example of this or mineral feeders. Visit www. says: the business is owned by will take several lesser-quality effort is the waterer panels that ourcooptaep.com for more Ag all the Co-op’s farmer members feeders to equal the service and fit over energy-free watering Enhancement information and from across Tennessee and sur- life of one of these quality feed- tanks when they are installed in a list of eligible items from the rounding states. The “built for ers. These are also available in a fence line application. As far LaVergne, Tenn., plant … built you” part is our purpose as we a skirted model (#15648) and as I know, this innovative prod- for YOU.

MADE IN LAVERGNE, TN OWNED BY YOU. TAEP APPROVED SUPER HEAVY DUTY FEEDERS

Shd Skirted SHD Round Bale Hay Feeder hay Feeder • 1 1/4” Diameter x 12 GA. Galvanized tubing • 1 1/4” Diameter x 12 GA. Galvanized tubing • 18 ga. skirt • Weighs 189 lbs. • Weighs 255 lbs. Item 15641 item 15648 - Skirted

SHD Hay Saver Feeder Sheep and goat • 1.25-in. x 12 ga. tube Cradle feeder • Clear coat galvanized • All galvanized construction • 3 easy-to-bolt sections • 1 1/2” x 17 ga. cradle item 156481 • 1 1/4” x 14 ga. base and legs • both ends are removable • Snap hooks keep end gates secure SEE YOUR LOCAL CO-OP TODAY! BUILT FOR YOU. item 15463

16 October/November 2018 Wildlife Neighborly Advice Feedstuffs for wild deer or the law for authorized time span due to the stress of the rut. ability to maintain muscle most to feed wildlife. Offering supplemental feed function, bone maintenance, Fpart, Animal consumption won’t completely eliminate and antler development. Since specific should include basic nutri- body weight loss, but deer will deer typically utilize browse nutritional ents such as protein, energy still utilize the supplement as as basal ration, supplemental require- (carbohydrate & fat), vita- a portion of their diet even if vitamins including vitamins A, ments of min, mineral, and, of utmost total daily intake has fallen off. D, E, and B-complex aid the deer (cer- importance, water. Although When supplementing animal in maintaining meta- deer are ruminant animals rations, it is typical to use bolic bodily function. Todd Steen vids) are not well de- just like cows, their rumen ingredients with higher energy In properly providing wild- TFC Nutritionist fined. It is will only hold about 4 percent concentrations. It is common life the most optimal nutri- known, however, that benefit of a cow’s rumen. Thus, deer to supplement with corn due tion, remember that season is seen by increasing wild deer must replenish approximately to its starch and fat content. and life-cycle stage play a part nutrition, particularly after every 3 to 4 hours. But corn will only yield ap- in requirements. Consider the the first frost for improvement The main source of nutri- proximately 8-9 percent crude following in deciding if feed- of body stores for winter and tion for deer comes in the protein (CP) on a dry matter ing deer is advantageous: increased survival. (Note that form of browse including basis, which falls well short • Make sure to check legal attempting to maintain body woody-type plants, stems, of desired CP needs. Adding availability to supplement condition will take precedent shrubs, and leaves. More whole, roasted soybeans to wildlife. over antler growth during en- concentrated sources of en- corn significantly increases • Spring and summer play ergy partitioning.) ergy for deer include nuts and CP and CP quality while sup- important roles in deer growth Deer are efficient in adapt- fruits. Many times, forages and plying necessary fats. since deer have lower require- ing to survival with dwindling browse become less available Additionally, supplying cal- ments in winter. availability of feedstuffs. and are of questionable qual- cium (Ca) and phosphorous • Remember that deer are When supplementing wild ity. It is not uncommon for (P) along with magnesium ruminant animals. It is best to deer rations, always remember bucks to lose as much as 30 (Mg) and other trace minerals make diet changes slowly and the first step is to check the percent of their body weight greatly supports the animal’s gradually instead of rapidly.

October/November 2018 17 Story and photos by Sarah Geyer

Josh Young Quarter Horses is a family-owned, nationally recognized championship horse training business in McNairy County. Father Ricky Young began horse training as a hobby and later his son, Josh, also an accomplished trainer, took over the reins of the company several years ago. In the facility’s small outdoor training ring, Josh, above, prepares his horse, 3-year-old Geez Louise, for next year’s show circuit.

ince his retirement two caught the attention of his fellow first national accolade with a and returning home on the years ago, Ricky Young is equine enthusiasts. third-place finish in the 2000 weekends to help train horses. Sfinally able to devote more “I didn’t have anybody teach Palomino World Show. After two years of college, he than just his spare time to horse me about training a show horse,” After high school, Josh delivered some unwelcome training. he says. “I just mostly figured enrolled at the Jackson State news to his father. The McNairy County native it out on my own and got some Community College, attend- “He told me he wanted to happily spends his days help- tips from other horse guys at the ing classes during the week quit school and pursue horse ing out at Josh Young Quarter shows. When other competitors Horses, his son’s training facility. started asking me to train their What started as a hobby for horses, I decided to turn my Ricky more than 40 years ago hobby into a part-time business. has become a thriving, award- For the next 20-plus years, I had winning equine operation. three or four horses in training The Young family’s horse all the time.” training story began in 1977 when 20-something Ricky, Bethel Springs newly married with a promis- l ing career at General Electric, purchased his first registered In 1979, Ricky’s wife Sandy horse. Fueled by fond child- gave birth to Josh, who quickly hood memories of competing became his father’s training with his pony in the Saturday sidekick. The youngster com- night horse shows, he was ea- peted in the Saturday night ger to return to the show ring. show circuit with his father. By Over the next few years, Ricky the time he had reached the proved himself a tough competi- youth division, Josh had gained Josh Young, far right, and his wife Debora, standing next to him, will be the eighth generation to live and work on the family’s McNairy County farmland. When the tor among the horse show cir- regional notoriety for his show- couple relocates their horse training business onto the farm in a few months, they cuit, but it was his natural ability manship and training skills. At will join current residents, from left, his grandmother, Carolyn, who grew up on the when working with horses that 18, the horseman received his family farm, and her son and daughter-in-law and Josh’s parents, Ricky and Sandy.

18 October/November 2018 training full time,” says Ricky. “It wasn’t that I had an opposi- tion to him training horses, but I really wanted him to graduate from college first.” Josh felt that staying in school was wasting his time and his dad’s money. “I would be in class and thinking about getting [to the farm] and what I was going to do,” says Josh, adding his father responded to the decision with a stern reality check. “He told me, ‘You don’t have enough horses to make a living, so I suggest you get a job.’” Josh spent 2003 helping LEFT: It may be hot outside on this September afternoon, but these two beauties are enjoying the breeze of an industrial fan grow his father’s business and the comfort of fresh hay inside the Young’s 15-stall horse barn. RIGHT: Josh, center, talks with Dani Morrison, manager of and working as a bricklayer’s the Selmer location of Stockdale’s, a retail subsidiary owned by Tennessee Farmers Cooperative, while Ricky, left, feeds two helper. The following year, young bulls. The Youngs purchased their fencing, cattle-handling, and feed supplies from Stockdale’s when they started their cow/calf operation two years ago. he just trained horses, work- ing the first half of the day on “It was during the time that equipped with 15 stalls, a tack The Youngs typically train 12 Ricky Hall’s farm in Missis- things really began to come room, a wash stall, and an to 15 horses at a time and have sippi and afternoons in Bethel together for us,” says Josh. attached 10,000-square-foot hauled horses to competitions Springs. Within a few years, But he never dreamed that indoor riding arena. as many as 50 weekends a year. Josh had developed enough of matching one of his older The Youngs are loyal cus- They predominantly show horses a clientele to devote full-time problem horses with the wife of tomers to the Selmer location through AQHA, but also par- to the family business. a lifelong friend would lead to of Stockdale’s, a retail sub- ticipate in Palomino and Paint Once his training venture one of the young trainers most sidiary owned by Tennessee competitions, too. was established, Josh was cherished accolades. Farmers Cooperative, and to Josh and Ricky show horses in ready for more experience. When childhood riding buddy Co-op’s Pinnacle Horse Feed. open events, while their clients First he worked for a short Dirk Hunt, who was then work- They work closely with Selmer usually show in the novice and time on Hatchett Farms in ing at Mid-South Farmers Co- manager Dani Morrison, who amateur events. Several clients Moscow, Tenn., and then in operative, contacted Josh about is Dirk’s sister and also Josh’s have won world and reserve Roberta, Ga., with renowned buying a show horse for his longtime friend. world titles. horse trainer Carl Yamber. wife Bridget, the trainer quickly “We trust Dani and her exper- The trainers have also seen “I stayed [in Georgia] for a suggested June, an older horse tise, especially with equine,” says success as competitors in the pro year just to further my craft, he had been training. Both June Josh. The trainer’s feed bins are events. Ricky received the High to learn and to get better,” and Bridget were ideal students, stocked only with a custom Pin- Point Junior Western Pleasure says Josh. “I got to work with says Josh, and the pair began nacle blend (#93526), Pinnacle award in 2011, and Josh won the a lot of exceptional horses and racking up wins at regional horse Mare and Foal (#331), and Pin- learned that the better horses shows. nacle horse mineral (#96633). (See Quarter, page 20) you are exposed to, the better After a year on the amateur you get as a trainer.” show circuit, Josh believed When Josh returned from his the 16-year-old mare had the educational sabbatical, Ricky chops to win big on the pro was ready to turn over the head level, too. The talented train- trainer duties to his talented son. er’s instincts were correct. In the next few years, Josh would In 2009, seven years after experience his first successes quitting college to pursue his with older horses. dream career, Josh Young and “Although I train mostly June received the American young horses now, I would Quarter Horse Association take anything when I first (AQHA) High Point Green started,” explains Josh. Western Pleasure national “Folks would bring me their award. problem horses that wouldn’t As the business began to grow, show, and I was able to work so did the need for a larger barn some of them into good [show and outdoor training area. animals].” What began as two stalls In 2006, Ricky and Sandy and a feeding ring in the early handed over the business’s reins 1980s has, over time, been to Josh and his wife, Debora, transformed into a showcase selling the young couple the training center, including an family home, horse barn and 10 outdoor working area that Josh’s devotion to his horses is evident not only in the time he spends with each of acres of land. Ricky and Sandy features a 24,000-square- them, but in the premium feeds he gives them. Josh feeds all of his horses Co-op’s foot riding arena and a small Pinnacle horse feed products, including a custom Pinnacle blend (#93526), Pinnacle relocated to family farmland just Mare and Foal (#331), and Pinnacle horse mineral (#96633), all purchased from down the road. practice ring. The barn is now Stockdale’s in Selmer.

October/November 2018 19 “She is the driving force Sandy reside in another. The people bought to restock their Quarter behind all of this,” says her acreage supports the breeding herd. We fenced off 50 acres of (continued from page 19) son. “She’s not a horse person, part of Josh’s business, with lots the family farm for pasture two but she’s been supportive of of pasture for his mares and years ago. Our herd has grown Senior Western Pleasure world everything we’ve done, and that foals. The farmland is also home to 30 mamas, so the plan is to championship in 2016. means everything to us.” to the family’s newest venture – fence another 25 acres.” They have their eyes on the The 79-year-old matriarch raising cattle. The horse training business top prize this year, too. lives and works on her 150- Two years ago, Ricky took a has also outgrown its location. “Josh has a Palomino that acre farm, part of the property leap out of his equine comfort Much to his grandmother’s we are campaigning to win once farmed by her father. zone and started a small cow/calf delight, Josh and Debora plan High Point. ” says Ricky. “The Spanning 1,100 acres, the operation. This business is also to sell both the house and barn. horse is leading the nation original farm has been divided a family affair, with Sandy, Josh, They’ll relocate the entire busi- in both Senior Pleasure and over the years, but most of it and Debora helping care for the ness to the family farm and settle Novice Pleasure categories. remains in the family. growing herd. into the property’s third home. We own both the sire and the Carolyn’s portion of the family “We’ve been fortunate,” says With 15 times the acreage, Josh dam. Another [that we train farm also includes three houses. Ricky. “We’ve been able to raise Young Quarter Horses will have and board] by the same sire She lives in one, while Ricky and some high-quality heifers that space to flourish and grow. won the world championship last year.” Both Josh and Ricky give much of the credit for the training business success to the women in their lives: Sandy, who doesn’t ride horses but travels to nearly every show, and Debora, who supports the family business as an accom- plished amateur rider. “We breed some horses of our own, fit them, get them ready, and Debora shows them to put a record on them,” explains Josh. “Once the horse has some titles, we have customers who want to buy them. It’s become a good part of our business.” Both couples are quick to point out that there’s one other person who is responsible for the family’s success: Ricky’s mother, Carolyn.

Although he considers himself as son Josh’s training sidekick these days, Ricky is still actively involved in the industry. He serves on the board of the West Tennessee Quarter Horse Association and formerly on the board of the MidSouth Quarter Horse Breeders. He also continues to compete. The 7-year-old horse he’s riding, Master P, was named world champion last year and reserve world champion this year for performance geldings.

20 October/November 2018 October/November 2018 21 By Sarah Geyer

22 October/November 2018 or many Tennessee farm- “What is usually suggested ability, like a broader cover- mination, promote good emer- ers who double-crop their is before planting, don’t lock age of disease, and a more gence, and create a greater F soybeans with winter in more than a third of your middle-of-the-road response root mass. WinField United wheat, finding time to plant projected production,” he says. to population and nitrogen. also offers the convenient during October harvest season “Once the crop is planted, “With the 8800, the farmer Warden Cereals 360, a premix often becomes a logistical after- then you can secure a price on should plant a population that includes Warden Cere- thought. up to 50 percent of your crop of 1 to 1.2 million seeds per als II fungicides, Cruiser5FS® Seeds are broadcasted hur- and after dormancy, go ahead acres,” says Brandon. “And insecticide, and AscendSL riedly, sometimes with just and lock in the remaining based on the yield environ- growth regulator. a hope and a prayer instead percentage as production risk ment and the grower’s needs, “Determining the rate for of early inputs, followed by decreases.” nitrogen units can range from each seed treatment compo- uncertain anticipation to see As for planning a success- 100 to 120.” nent, a pre-mix, or custom if the plants that emerge after ful wheat crop, Aaron says the According to Darrin, farmers slurry really comes down to cost dormancy are quality enough to farmer has to start with a good, have seen success with Win- per active ingredient per acre,” mature for harvest or provide quality seed: Field United’s soybean WinPak. says Darrin. “There’s a big range better service as a terminated “More times than not, that “The cool thing about the of rates and options, and it’s cover crop. decision will affect your bottom data,” he says, “is that the vast really about choosing the best But this year’s winter wheat line more than anything. Plant- majority of the time the Win- control plan for your dollar.” crop will likely garner more ing inferior or unproven seed Pak outyielded the individual Harvesting a profitable attention from farmers, say could mean a lackluster stand varieties.” wheat crop this year — and agriculture industry experts, or poor germination, which will Another opportunity to maxi- most every year — is dependent thanks to a growing global de- limit your options for the life mize yield in a wheat crop, the on an intensive management mand for the crop. This year, of the stand. Without quality WinField United agronomist strategy that will drive yield and commodity experts predict seed, you’re behind the eight explains, is to have as many efficiently utilize inputs. For that demand for wheat will ball right off the bat.” plants emerge at the same time advice on developing a wheat be greater than production Tennessee Farmers Coop- as possible. crop plan or recommenda- for the first time since 2013. erative agronomist Brandon “My goal is 70-plus heads tions for intensive management As expected, market prices Sheridan says he usually per square foot with most of of your wheat crop, contact for the commodity have also recommends wheat seed variet- them being main stem heads,” your local Co-op or regional been on the rise. The Global ies 9606 and 8550 among the he says. “To achieve that, I WinField United agronomy Trade Atlas reports from June best from CROPLAN®, TFC’s need to get more plants out of experts. For more informa- 1, 2017, to May 31, 2018, the proprietary seed brand by Win- the ground in a timely fashion, tion about WinField United average global wheat price has Field United. pushing and pulling at the and CROPLAN products, visit increased 4 percent. Sheridan says data shows same time. There might be www.ourcoop.com or www. If this trend continues as that the 9606 variety has a situations where tillering does winfieldunited.com. forecasted, industry experts good tolerance to both head happen, and I can use it to fill predict farmers can produce scab and rust and produces in the gaps. But I don’t want a profitable wheat crop this medium stature with good test to plan on tillers to carry my year and suggest producers weight. yield.” practice the same strategies “With this variety, the pro- According to Darrin, the best used with corn and soybean ducer will want to plant in the method to produce timely crops — careful planning and higher population rates, be- plant emergence is seed management. tween 1.2 and 1.4 million seed treatments, including “If I’m planting wheat this per acre,” he says. “It has a low fungicide and insecticide. year, I want to approach this response to nitrogen, so you “What inhibits stand es- crop with the same attitude don’t have to push the nitrogen tablishment is your soil-borne that I take with my corn or on this one but want to keep diseases and your early season beans,” says Darrin Holder, your population up.” insects,” he says. “I want a an agronomist with WinField The 8550 variety performs seed treatment that provides United®. “I don’t want to go satisfactorily when planted at an active ingredient in a rate into wheat season thinking I’m a lower seed population but that will provide longer protec- going to half way do the crop, requires a high rate of nitrogen, tion and a percentage that will because that approach could preferably with a split shot ap- provide effective protection for limit my yield and my profit. plication. my germinating seeds. And that If I want a successful wheat “Like 9606, 8550 also has means a greater chance of that crop, I’ve got to plan for ways rust and head scab tolerance,” seed coming out of the ground to drive my yield while effi- he says. “But for both, I would in a timely matter.” ciently managing my inputs. suggest adding fungicide to Darrin recommends Win- That’s the key to not only push yield and help with other Field United’s Warden® surviving but also growing in stresses. Both are bearded or Cereals II, which is formu- an uncertain market.” awned varities.” lated with three highly active The first step, even before New this year, WinField fungicides. For long-lasting, planting, is to examine prices United is offering a WinPak for systematic protection against and lock in the profitable wheat wheat (8800), which includes insects during crucial early- price (if available) for at least a 50-50 blend of two comple- season crop development, he Quality seed is a crucial part of producing a high-yielding wheat crop, say agronomy part of the crop as soon as pos- mentary varieties. suggests ResonateTM 480 ST. experts. Two more planting tips are: 1) sible, according to University By planting both of these He recommends also treating drill instead of broadcast, and 2) delay of Tennessee Extension Grain varieties together, the farmer seed with a growth regulator planting until after Oct. 15 to greatly reduce the likelihood of serious Hessian ® Specialist Dr. Aaron Smith. can more easily manage vari- like AscendSL to aid in ger- fly infestations.

October/November 2018 23 24 October/November 2018 October/November 2018 25 By Allison Parker

This fall, hundreds of people from Middle Tennessee will visit Brown Farms, operated by Rebekah Brown and family. Throughout October, the agritourism farm in Lascassas offers a wide variety of family-friendly activities for the perfect fall evening. he Brown family has child, says Rebekah. She always many hours of work, and the and Wilson Farmers Coopera- farmed its Lascassas knew she wanted to try and fol- help of a corn maze designer, tives and owned and operated T land for more than 200 low in her parents’ footsteps by Rebekah dedicated the farm’s the Brown’s Store in Lascassas, years. During that time, the opening her own fall agritour- corn maze to her beloved grand- drove the school bus, raised family has tried their hand at ism venue, but was never com- father by representing the things cattle, sheep, hogs, goats, horses, milking cows, raising hogs, and pletely sure when she would try he held dearest in the design. row crops, and operated a dairy. even running a small agritour- her hand at running a business. It will feature elements of his “Buddy was always really in- ism venue in the early 2000s. life including the Brown’s Store, volved in farming,” says Linda, Today, Ernie Brown along with l the school bus that Buddy drove his wife of 56 years, “I know his wife Suzanne, daughters Lascassas for many years for Rutherford he would be unbelievably Rebekah and LeAnn, and son County schools, as well as a cow proud of Rebekah for all she Judson, primarily raise beef cat- When Rebekah joined the and a pig. has done with the corn maze tle, row crops, and have a horse agritourism club at MTSU in the As a lifelong resident of and the farm.” boarding and training facility. fall of 2017, however, she real- Rutherford County, Buddy was Since her parents had the Rebekah, 24, is spearhead- ized now was the time to go for very active in his community. previous experience of running ing her own fall agritourism her goal. He was a member of Rutherford a small corn maze on their farm venue and corn maze on the To prepare for this venture, century farm this fall. Brown, she enrolled in an MTSU agri- a senior agribusiness major tourism class last spring. This at Middle Tennessee State class focused on why agritourism University and a sales associ- has become such a large part of ate and equine specialist for the agriculture industry, as well Rutherford Farmers Coopera- as the advantages and challenges tive’s Murfreesboro location, that come along with run- is excited for this new chal- ning this kind of business. The lenge. students even plan their own “I love helping people learn agritourism event and execute it about agriculture and how as a part of their final grade. important it is,” says Rebekah. After the first few weeks of “This is one way I can do that.” class, Rebekah had developed The idea to own and oper- her business plan for the agri- ate her own fall activity venue tourism venture that included a has been a goal since she began way to honor her late grandfa- Brown Farms dedicated the farm’s corn maze to Rebekah’s beloved grandfather, working and playing in her ther, Buddy Brown, who passed Buddy Brown, by representing the things he held dearest in the design. It will feature elements of his life including the Brown’s Store, the school bus that family’s corn maze as a young away in November 2017. After Buddy drove for many years for Rutherford County, as well as a cow and a pig.

26 October/November 2018 in the early 2000’s, they were Beck Mountain Corn Maze excited about Rebekah’s idea & Entertainment Barn to honor her grandfather and 110 Corn Maze Lane, restart their family’s agritourism Elizabethton business. 423-747-1190 “I just want to honor my beckmountaincornmaze.com grandfather,” says Rebekah. “I hope he would be proud of the Cleek Farms work we have put in.” 2233 Cleek Road, Kingsport Rebekah has spent the sum- 423-765-3123 mer preparing for the grand cleekfarms.com opening this fall, growing the corn and cutting out the maze, Deep Well Farm as well as growing hay and as 9567 Highway 11 East, running a social media cam- Lenoir City paign to stay connected with the 865-816-2131 public. deepwellfarm.com The Brown Farms attraction will feature a 10-acre corn maze, Echo Valley Farms straw maze, hay mountain, pet- 915 Bethel Church Road, ting zoo, fire pits, and pumpkin- Jefferson City themed games like tic-tac-toe, 865-591-7343 checkers, bowling, and other echovalleycornmaze.com family friendly activities. Linda Brown, left, Buddy Brown’s wife of 56 years, and granddaughter Rebekah are Located at 7231 Cains- Edwards Amazing Acres proud to honor this life-long agriculturist, FFA alumni, beloved husband, father, and ville Pike in Lascassas, Brown 1139 Ernest Norris Road, grandfather by dedicating the farm’s corn maze in his honor. Farms will be open to the public Jamestown Oakes Farm 931-216-8250 through Nov. 3. The hours 931-260-7489 8240 Corryton Road, Corryton boydspumpkinpatch.com are Fridays from 3 to 10 p.m.; More info on Facebook 865-688-6200 Saturdays 10 a.m. to 10 p.m., oakesfarm.com Bradley Kountry Acres and Sundays by appointment Fender’s Farm & Greenhouse only. Admission is $12 for adults, 254 Highway 107, Jonesborough Old McDonald’s Farm 650 Jake Link Road, Cottontown $10 for children ages 5-12, and 423-753-4469 16705 Coulterville Road, 615-325-2836 free for children under 4. School fendersmaze.com Sale Creek bradleykountryacres.com tours are also available. 423-531-2676 For more information on Fruit and Berry Patch oldmcdonaldsfarm.net Brown Farms Brown Farms, visit the farm’s 4407 McCloud Road, Knoxville 7231 Cainsville Pike, Lascassas Facebook and Instagram pages 865-922-3779 The River Maze 615-636-2457 or call 615-636-2457. thefruitandberrypatch.com 1371 Highway 64, Ocoee (More info on Facebook) Brown Farms is one of nearly 423-650-7222 50 agritourism operations across Guthrie Farm therivermaze.com Cedarwood Farms Tennessee that will offer fall ac- 490 County Road 67, Riceville 2900 Old Nashville Highway, tivities this year. The following is 423-650-2939 The Stickley Farm LLC McMinnville a list of those we were aware of tnpumpkinfarm.com 550 Beaver Creel Road, 931-939-3960 as of press time. Most are open Bluff City cedarwoodfarmstn.com through the end of October, Harvest Moon Pumpkin Patch 423-360-4809 but we suggest you call ahead 2881 Wears Valley Road, thestickleyfarm.com Gentry’s Farm or check websites or Facebook Sevierville 1974 New Highway 96 West, pages for specific dates and 865-908-8333 Franklin hours of operation. harvestmoonpumpkin- Middle 615-794-4368 patch.com Amazin’ Acres of Fun gentryfarm.com East 2857 Old Kentucky Road, Sparta Kyker Farms 931-761-2971 Grandaddy’s Farm Adventure Ranch 938 Alder Branch Road, amazinacres.com 454 Highland Ridge Road, 7464 West Andrew Johnson Sevierville Estill Springs Highway, Morristown 865-679-4848 Baker Mountain Farm 931-327-4080 865-282-3516 kykerfarmscornmaze.com 351 Pioneer Lane, Spencer grandaddysfarm.com adventureranch.com 931-316-9072 Maple Lane Farms bakermountainfarm.com Harmony Farm Autumn Acres 1126 Maple Lane, Greenback 768 Hafner Road, Charlotte 1096 Baier Road, Crossville 865-856-3517 Bottom View Farm 615-913-7236 931-210-7655 tnmaplelanefarms.com 185 Wilkerson Lane, Portland harmonyfarmtn.com autumnacres.net 615-325-7017 Mayfield Farm & Nursery bottomviewfarm.com Holiday Acres Farm Ballinger Farm Crazy Maze 257 Highway 307, Athens 346 Campbellsville Highway, 2738 Renfro Road, 423-746-9859 Boyd’s Pumpkin Patch Ethridge Jefferson City mayfieldmaze.com and Corn Maze 865-475-7513 1425 Highway 76, Clarksville (See Agritourism, page 28) ballingerfarm.com

October/November 2018 27 Agritourism Pumpkin Hill Freshwater Ranch & Cornmaze 861 Benders Ferry Road, 300 BlueBird Lane, Huron (continued from page 27) Mt. Juliet 731-968-0203 615-758-5364 931-829-2660 pumpkinhilltn.com Holt Family Farms holidayacresfarm.com 461 Jewell Store Road, Dresden Ring Farm 731-364-3459 Honeysuckle Hill Farm 2628 Greens Mill Rd, Columbia holtfamilyfarms.com 1765 Martins Chapel 931-486-2395 Church Road, Springfield ringfarm.com Jones Corn Maze & Market 615-382-7593 6850 Singleton Parkway, honeysucklehillfarm.com Shuckles Corn Maze Millington at Fiddle Dee Farms 901-873-3150 Keller’s Corny Country 7526 Swift Road, Greenbrier jonesorchard.com 542 Fire Tower Road, Dickson 615-669-6293 615-441-4872 fiddledeefarm.com Mid-South Maze at Agricenter kellerscornycountry.com International Walden Pumpkin Farm 7777 Walnut Grove Road, While at Brown Farms, everyone will have the chance to go through the Limoland 8653 Rocky Fork Road, Smyrna Memphis 10-acre corn maze, as well as play on 8076 Columbia Highway, 615-220-2918 901-870-6338 the hay mountain and pumpkin-themed Pulaski waldenfarm.biz midsouthmaze.com games like tic-tac-toe and checkers. 931-363-5744 731-643-6720 limolandfarm.com Rushing Pumpkin Patch toddfamilyfunfarm.com West 6105 Roby Road, Enville Lucky Ladd Farms Donnell Century Farm 731-549-6053 Tom’s Farm 4374 Rocky Glade Road, Adventure (More info on Facebook) 1665 Murrell Road, Rossville Eagleville 3720 Highway 70 East, Jackson 901-853-0997 615-274-3786 731-424-4526 Shirley Farm’s Pumpkin Barn tomsfarm.org luckyladdfarms.com donnellcenturyfarm.com 2557 South Bluff Road, Obion 731-264-5316 Wallace Farms Lyon Family Farms Falcon Ridge Farm 1140 Douglas Road, Lexington 130 Bellview Road, Taft 22630 Highway 18 North, Toone Todd Family Fun Farm 731-614-8625 931-438-9938 731-658-5200 101 Tom Austin Road, Dyer (More info on Facebook) lyonfamilyfarms.com farmatfalconridge.com

www.for-most.com

28 October/November 2018 October/November 2018 29 What’s Cookin’? Dutch dining Recipes celebrate versatile cast iron pots utch oven cooking has been an Amer- ican cooking staple since the Colo- Dnial era. These cast iron pots can be used to boil, bake, stew, fry, and roast all sorts of tasty dishes – a warm, gooey cobbler, pip- ing hot stew, or even buttery biscuits! There are few things better on a crisp fall evening than a hearty dish cooked in cast iron. Whether you use your Dutch oven on the stove, in the oven, or over the campfire, ourCooperator readers have supplied plenty of delicious recipes for you to share this autumn with family and friends. This month’s “Cook of the Month” is Clyde Estes from Dickson. His “Uncle Buck’s Southwestern Chili” combines ground beef with corn, tomatoes, beans, and peppers for an explosion of flavor. Enjoy! Dutch oven cooking has never been this delicious thanks to Clyde Estes and his “Uncle Buck’s Southwestern Chili” recipe. This flavorful chili is sure to gather the entire family around the table with a smile. In the kitchen or by the campfire, Dutch ovens make for a meal preparation you are sure to enjoy. Clip, save, and serve Roasted Pork Loin Uncle Buck’s Southwestern Chili Oct./Nov. 2018 winning recipe with Kale and What you will need: Directions: Potatoes Brown ground beef and drain. Combine all ingre- • 2 pounds ground beef 1 tablespoon canola oil dients except corn chips and grated cheese. Cook for • 2 cans shoepeg corn 2 teaspoons lemon pepper two to three hours. • 1 can navy beans seasoning To serve, line bowl with corn chips, pour chili • 1 can black beans 2 teaspoons dried Italian over it, top with cheese. • 1 can pinto beans seasoning • 1 large can diced or crushed tomatoes 1 (3 to 4 pound) pork loin, • 1 can Rotel tomatoes & peppers trimmed (hot option) 1 cup dry white wine or white • 1 package taco seasonings cooking wine 2 cups chicken broth • 1 package ranch dressing mix 1 3 pounds Yukon gold pota- • 1 ⁄2 cups water toes, quartered • 1 bag corn chips 1 ⁄2 (16 ounce) bag chopped • Grated Cheddar cheese fresh kale 1 teaspoon kosher salt 1 teaspoon black pepper In a small bowl, stir together lemon pepper and Italian sea- soning; rub all over pork. In a Clyde Estes, Dickson, Dickson Farmers Cooperative 10-inch cast iron Dutch oven,

30 October/November 2018 What’s Cookin’? 1 heat oil over medium-high heat. 1 (8 ounce) can condensed are tender; drain. Dissolve ⁄2 pound queso fresco cheese Cook pork for 4 minutes per milk the bouillon in the water; stir 2 (14 ounce) cans enchilada side or until browned. Add wine In a large Dutch oven, place into the beef mixture. Add sauce 1 and cook for 3 minutes. Stir in 1 stick butter and let melt. Place the beans, ketchup, mustard, ⁄2 pound blended cheese, broth and all remaining ingre- one pie shell in bottom on top of garlic, salt, and pepper; mix shredded dients. butter. In large bowl, mix all pie well. Cover and bake for 60-70 Preheat a cast iron skillet Option 1: Cover and transfer fillings, sugar, and condensed minutes or until bubbly; stir. with 1 tablespoon of oil. Stir pot to hot charcoals using 9 coals milk. Pour over top of pie shell. Top with the bacon. Makes 12 in chicken and brown slightly. on bottom and 15 coals on top. Melt other stick of butter and servings. Add lime, chili peppers, gar- Bake approximately 1 hour or until pour over top of pie filling, leav- Jo Ann Hughes lic, tomatoes, cream cheese, a meat thermometer inserted in ing enough to top with the other Tompkinsville, Ky. and salt. In a 12-inch Dutch thickest portion of pork registers pie shell. Place in oven at 300º Macon Trousdale oven (coated with a thin layer 145º. and bake until top of pie shell Farmers Cooperative of oil), place chicken mixture Option 2: Cover and trans- begins to brown. and queso fresco cheese in a fer pot to 400º preheated oven Linda Bain T tortilla shell. Roll tortilla and and bake approximately 45-50 Bethel Springs Dutch Oven place in Dutch oven, repeat- minutes. Mid-South Farmers Cooperative ing until oven is packed tight Let pork stand for 10 min- Chicken Enchiladas with tortillas (you can make utes before slicing. Makes 6 to T multiple layers). Pour enchilada 8 servings. Autumn Brisket 1 tablespoon cooking oil sauce over top and cover with Ramona Robertson 2 pounds chicken breast, cut shredded cheese. Cover and Columbia into cubes or shredded bake 15-20 minutes with 15-16 3 pounds beef brisket, Maury Farmers Cooperative 1 lime, squeezed charcoal briquettes on top and boneless 1 (4 ounce) can diced green 9 underneath (cheese should be 1 pound cabbage head, cut chili peppers completely melted). T into 8 wedges 2 garlic cloves, minced Tip: Serve with Spanish rice, 1 large sweet potato, peeled 2 tomatoes, chopped avocado, salsa, and sour cream. 5-Hour Beef Stew and cut into 1-inch pieces 1 ⁄2 pound cream cheese Cheryl Barnes 1 large onion, cut into Salt, to taste 1 Smithville 1 ⁄2 pounds chuck roast wedges Tortillas Warren Farmers Cooperative (bite size) 1 medium apple, cored and 1 cup celery, chopped cut into wedges 4 carrots, sliced round 2 cans cream of celery soup 2-3 medium potatoes, cubed 1 cup water 1 onion, sliced Place brisket in Dutch oven. 1 ⁄2 cup fresh bread crumbs Top with the cabbage, sweet 1 No. 2 can tomatoes potato, onion, and apple. Mix 1 tablespoon salt soup and water and pour over 2 tablespoons sugar brisket and vegetables. Cover 3 tablespoons minute tapioca and cook on low for 8 hours 2-3 splashes Worcestershire or until brisket is fork tender. sauce Season as desired. Sprinkle of oregano Polly Dodd (optional) Toone Do not brown meat. Layer Mid-South Farmers Cooperative ingredients in Dutch oven with tight-fitting lid. Add meat, celery, T carrots, potatoes, onions, bread Western-Style crumbs, tomatoes, salt, sugar, tapioca, and Worcestershire sauce. Beef and Beans Muffin recipes in January! Bake at 350º for 5-6 hours, stirring A cold winter morning calls for a pan of hot, homemade muffins fresh only once halfway through. 3 pounds ground beef from the oven! This individually sized treat is a perfect way to start the day as Joyce Hickerson 2 medium onions, chopped you and your family head out the door for work and school. Manchester 2 celery stalks, chopped Share with us your favorite muffin recipes – corn or cheese, blueberry or Coffee Farmers Cooperative 2 teaspoons beef bouillon banana, poppyseed or peanut butter. The person submitting the recipe judged granules best will be named “Cook of the Month” for the January Cooperator and 2 T ⁄3 cup boiling water receive $10. Others sending recipes chosen for publication will receive $5, and 2 (28-ounce) cans baked each winner will also receive a special “What’s Cookin’?” certificate. Yum Yum Fruitie Pie beans with molasses Monday, Dec. 3 is the deadline for your muffin recipes. 1 1 ⁄2 cups ketchup Don’t forget: Only recipes with complete, easy-to-follow instructions will 1 (10 ounce) can cherry pie 1 ⁄4 cup prepared mustard be considered for publication. Several recipes are disqualified each month filling 3 garlic cloves, minced because they do not contain all the information needed to prepare the 1 (16 ounce) can lemon pie 1 dishes successfully. Recipes featured in “What’s Cookin’?” are not indepen- 1 ⁄2 teaspoons salt filling 1 dently tested, so we must depend on the accuracy of the cooks sending ⁄2 teaspoon black pepper 1 (16 ounce) can blueberry 1 them. Always use safe food-handling, preparation, and cooking procedures. ⁄2 pound sliced bacon, pie filling cooked and crumbled Send entries to: Recipes, The Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope. You 1 (16 ounce) can peach pie Preheat the oven to 375º. can also e-mail them to: [email protected]. Be sure to include filling In a Dutch oven over medium your name, address, telephone number, and the Co-op with which you do 2 sticks butter heat, cook the beef, onions, 2 deep dish frozen pie shells business. Recipes that appear in the “What’s Cookin’?” column will also be and celery until the meat is no published on our website at www.ourcoop.com. 1 cup sugar longer pink and the vegetables

October/November 2018 31 The doctor is in! New edition in Co-op’s commemorative 4-H FFA knife collection available this fall By Allison Parker we realize that they are not only the future of our Co-op system, ust for 2018, the doctor but also the future of the entire Jis in! The 18th edition industry,” says Chance Martin, of Co-op’s highly popu- TFC Home, Lawn, Specialty lar 4-H/FFA commemorative (HLS) Department product Case knife, in the “The Doc- manager who handles the Case tor’s Knife” pattern, will soon line for the Co-op system. “We be available to order. are proud to celebrate the 18th Sponsored by Tennessee year for this program, and we Farmers Cooperative in coop- plan to continue our support of one-of-a-kind, full-color box can be handsomely displayed eration with the iconic W.R. such a worthy cause.” designed by TFC. as a single collection. Retail- Case and Sons Cutlery Co. of Retailing for $59.99, this The Doctor’s Knife is one ing for $99.99, the case fea- Bradford, Pa., this year’s knife collector’s item features a of the earliest knife patterns tures a glass front with a 4-H, is a perfect complement to Tru-Sharp Surgical Stain- made by Case around the turn FFA, Co-op, and Case logo those previously issued in the less Steel spear blade and a of the 20th century. It was printed in each corner. Co-op program. Since 2001, whiskey bone handle. The designed specifically for aid- “We feel confident that as this program has raised more knife has FFA and 4-H logos ing the doctors crushing pills in past years, the knife will than $380,000 to help equally deeply engraved on the nickel into a powder form using the sell out,” says Martin. “It’s a fund the state’s 4-H and FFA silver bolsters, the Case and uniquely shaped, flat, squared proven product.” foundations and their respec- Co-op logos are printed on bolster to do so. For more information tive youth programs. one blade, and the FFA and Co-op also offers an exclu- about the 2018 Co-op 4-H/ “We are proud to partner with 4-H logos, as well as the year, sive, custom walnut showcase FFA Commemorative knife or organizations that support youth are on the other blade. The (#1082988), in which all of the custom walnut showcase, involved in agriculture because annual knife is packaged in a the 4-H/FFA knives to date check with your local Co-op.

32 October/November 2018 The doctor is in!

October/November 2018 33 Every Farmer Has A Story Randy Goff

Story and photos by Chris Villines ‘I did what I had to do’ Randy Goff’s daily mantra serves him well on the farm or when helping his Coopertown neighbors ong before Farmer Char- them to the creek to swim. I call “I’ve been working on the “There are days where I have lie existed, there was them my kids because they were farm ever since I was big enough to make myself go,” Randy ad- L Uncle Randy. around me and my family so to reach the clutch pedal,” he mits. “I just refuse to give up.” Randy Goff can identify with much.” says. “My first paying job, I got In his typical good-humored Tennessee Farm Bureau’s popu- Times have changed. 10 cents an hour — I was too fashion, Randy recalls an lar pitchman, who’s at the ready With their three children — little to pick up hay, but I could exchange he had with a doctor to assist a neighbor. who have produced the Goffs roll it. They paid me to go in who told him not to pick up “We always have a good laugh four grandchildren — and other front of them and roll two rolls anything over 3 pounds. when we see those commercials “unofficial” children now grown together to make it easier to pick “I told him I had wrenches because Farmer Charlie is me,” with family and job responsibili- up. Now, you can’t let kids come that weighed more than that,” says Randy, glancing at his wife ties of their own, Randy runs a work unless they are 18.” he says with a laugh. “Heck, a of 31 years, Angela, in the den “mom and pop” operation, liter- After graduating from Spring- stick of tobacco will weigh 50 of the comfortable, secluded ally. He and Angela handle all field High School in 1974, pounds. When you’re a one- home he built in Coopertown in the farm work themselves. Randy took a job at the town’s monkey show and the monkey Robertson County. “If anyone “She is my No. 1 helper,” Tappan (now Electrolux) plant. goes down, the show stops, so around these parts needs some- says Randy, a Robertson He later worked in construc- I’ve got to do what I’ve got to thing, they call me.” do. That’s what I’m going to One such neighbor, David put on my gravestone: ‘I did Gleaves, will vouch for that. what I had to do.’” Another example of Randy’s l Coopertown “no quit” attitude happened two years ago after he fell off a com- bine and broke his foot. “No matter what he’s got “I still had to grow tobacco going on, he’ll drop what he’s and farm,” he says. “So, I got doing to help you out,” David Angela to fix me a sling up on says. “And he doesn’t expect the tractor to where I could anything in return. That’s just hang up my foot and still plow the kind of guy he is — a good, tobacco. I had to do it, whether good person.” I wanted to or not.” The uncle part? Yep, Randy’s It’s a tough, old school ap- got a slew of unofficial nieces Randy Goff, right, looks over his dark-fired tobacco with Robertson Cheatham Farmers proach, one that Randy says and nephews who refer to him Cooperative Springfield Branch Manager Lanny Chowning. applies to every facet of his and by that name. He’s everyone’s Cheatham Farmers Cooperative tion for more than 20 years and Angela’s life together. favorite uncle. member and lifelong member drove a tractor trailer. All the “We produce 90 percent of These relationships began of Battle Creek Baptist Church. while, he still found time to what goes on our table to eat, where a lot of country connec- “When I’m topping and oiling farm on nights and weekends. whether it’s vegetables, fruit, tions do — on the farm, or in tobacco, she’s right out there “When I drove the truck, I or meat,” he explains. “I’ve Randy’s case, the tobacco patch. with me.” had my feet in every state in always loved growing stuff, He has been around the crop The two met in 1986, when the U.S. but two, Alaska and making it do what I wanted it for most of his 60 years, still Randy stopped in for a sandwich Hawaii,” he says. “In Septem- to do, and enjoying the good grows some 16 acres of dark- at a Coopertown-area market ber of 1998, I started building Lord’s bounty. When you pick fired, and has given many young where Angela worked. It only the house while I was working up a package or can at the men in the area an opportu- took three months of dating for construction and also had 12 store and it has words on it nity to learn about the tobacco- them to become husband and acres of tobacco. There was you can’t pronounce, it can’t growing process by helping wife. The quick-witted Randy many a night when I’d be com- be that good for you.” him with his crop. Often, these explains how their relationship ing up the hollow on a tractor at Randy says he also likes the were friends of the Goff’s three blossomed: 2 o’clock in the morning to work balance he’s found in life, which children, John, Angel, and Sarah, “She needed somebody to on the house. allows him to enjoy more time who themselves weren’t spared take care of her, and I needed “When I got everything paid with Angela partaking in their from field work. John now lives somebody to keep me warm. for, I quit construction and just favorite hobby, fishing. in Oklahoma, Angel in Missouri, My mom said she’d buy me an went to farming full time.” “We like to sit in the boat and Sarah in Coopertown. electric blanket for that! We’re He’s kept on working despite and catch a mess of crappie,” he “These kids would just show a good match, though. We pair excruciating back pain that says. “We’re not spring chickens up; we didn’t need migrant help,” well together.” lingers despite two surgeries. He anymore. It’s time to slow down Randy says. “They knew they’d Randy is the third generation shuns relying on pain medicine a little and have evenings where get fed dinner and that once we on both sides of his family to and also won’t let his struggles the favorite activity is grabbing got our work done I would take farm the area’s fertile soil. get him down. the reverse lever on the recliner.”

34 October/November 2018 Every Farmer Has A Story

Raising tobacco has been a way of life in Randy Goff’s family for several generations. He’s grown as much as 38 acres of dark-fired tobacco, but has scaled back to 16 acres, while also growing soybeans and corn and helping with area hay production. He and wife Angela also raise several types of vegetables, and each year Randy cures one ham and makes his own sausage and bacon. “I’m old school and proud of it,” he says.

October/November 2018 35 36 October/November 2018