May 2019
This spring has been a busy time for us here at the winery! Our winemakers have created two amazing wines: one, a brand new innovation for Bogle, and the other, a wine we last produced in 2002! We hope you enjoy what they have created, and as always, let us know what you think!
2018 Bogle Pinot Grigio, Clarksburg While Warren Bogle grows Pinot Grigio each year for other wineries, we rarely put it in the bottle under the Bogle label. But this light and refreshing sipper commands attention with its heady floral aromas and bright citrus flavors. Stargazer lilies and honeysuckle blooms jump right out of the glass, while sweet citrus fruits and a touch of quince round out the palate. Finishing dry and crisp, this white wine is a welcome sight for us this summer!
2017 Bourbon Barrel Petite Sirah, Clarksburg How about trying a new take on our heritage varietal? Petite Sirah is nearly synonymous with Bogle, and we’ve made many different style wines from it, due to its versatility. For the first time, winemakers have purchased used bourbon barrels and aged our Petite Sirah in them for 11 months. The rich and ripe nature of the Petite married beautifully with the smoky and sweet whiskey flavors imparted by the barrels. This wine captures the best of two American classics, and we hope you enjoy it.
RECIPES: Avocado & Herb Hummus with Bogle Pinot Grigio Bourbon & Brown Sugar Baby Back Ribs with Bogle Bourbon Barrel Petite Sirah
Both of these wines have been created to showcase Clarksburg and our beautiful growing region. They are only available in our tasting room in Clarksburg or by order. Email us at [email protected] to see if we can ship to your region. We’ll be happy to send some along…OR…come see us in Clarksburg soon!
Thanks for your membership and patronage! Jody Bogle & Tina Quintanar
www.boglewinery.com [email protected] May, 2019
2019 Bogle Bandwagon Vital Stats
Bandwagon Staff Jody Bogle & Tina Quintanar Contact: 916/744‐1092 x 4 [email protected]
Tentative Club Release Dates The dates listed below include both Bandwagon and Red Wagon memberships. Wine club staff makes every effort to keep this schedule. Credit cards will be charged as close to these dates as possible, but as always, watch your in‐boxes for information.
March 15, 2019 September 20, 2019 May 24, 2019 November 29, 2019
Release Weekends Please join us for our Bandwagon Release Weekends. Selection wines, as well as a line‐up of your favorites, will be available to taste at a members‐only space at our winery on designated weekends during our regular tasting hours from 11am‐5pm. The release will include live music, small bites and of course, the ability to pick up your wine selection. The event is open to 2 adults per membership. There is no charge and no reservations are necessary. Events are held weather permitting.
Events For a list of 2019 events, please visit our website at http://boglewinery.com/events/.
Cancellations/Updates All cancellations should be made in writing. Changes, cancellations or updates received after the dates listed above may not be applied to that month’s shipment. Wine club staff will do our best to accommodate, but once the shipment is in process, we cannot make any changes to accounts. (ie: converting shipping to will call, address changes, etc.)
Special Requests With enough notice, wine club staff will be happy to add wine to your shipment, hold a shipment if you are out of town, or other such special requests. Simply email [email protected] to let us know what you need.
Shipping/Handling Bogle Vineyards uses UPS Ground service for all wine shipments and requires an Adult Signature upon delivery to a daytime address. Please ensure that the address on file meets this requirement. Updated shipping rates are included here.
www.boglewinery.com [email protected] May, 2019
2019 SHIPPING INFORMATION
In compliance with current state laws, Bogle is licensed to ship wine directly to consumers in the following states:
Arizona* Massachusetts Oregon California Minnesota Rhode Island* Colorado Missouri Texas Florida* Nevada Washington Illinois New Mexico Washington D.C. Iowa New York West Virginia Maryland North Dakota Wisconsin Wyoming SHIPPING RATES Charges listed include specialized shipping carton, UPS standard ground rate service, as well as mandatory UPS adult signature requirement.
1-3 4-6 7-9 10-12 Bottles Bottles Bottles Bottles Region 1 $16.00 $20.00 $24.00 $26.00 California Only Region 2 AZ*, CO, NM, NV, OR, WA, $18.00 $22.00 $30.00 $34.00 WY Region 3 $20.00 $28.00 $36.00 $44.00 IA, MN, MO, ND, TX Region 4 D.C, FL*, IL, MA, MD, NY, RI*, $20.00 $30.00 $40.00 $50.00 WI, WV
TERMS & CONDITIONS* Shipments to Arizona must be processed in‐store only. Off‐site orders must be approved by the Tasting Room Manager. Customers shipping to Rhode Island must be present at the winery for all orders and wine club sign up. Florida has several “dry” counties, to which we cannot ship wine. The following counties may NOT be shipped to in FL. (Lafayette, Liberty, Madison, Washington) By placing an order, the buyer authorizes Bogle Winery to act on buyer’s behalf in arranging for transportation of the wine at buyer’s direction. Alternatively, buyer may choose to pick up the wine at Bogle Winery’s Tasting Room, or make independent shipping arrangements. For wine picked up at the Tasting Room, sales tax will be applied based on that location. Prices of our wines do not include shipping/handling charges, the cost of which varies depending on destination, number of bottles ordered and choice of delivery options.
www.boglewinery.com [email protected] May, 2019
PINOT GRIGIO v.2018 CALIFORNIA
FAMILY OWNED & OPERATED SINCE 1968
WINE PROFILE
Harvest Date 08/29/2018 Sanchez Ranch, Clarksburg
Fermentation 100% stainless steel fermented
Release Date May, 2019
FROM THE WINEMAKER TECHNICAL DATA A rare bottle from us here at Bogle, this release showcases the Wine Ph unusual yet fun Pinot Grigio grape. Thought to be a mutation from 3.15 the Pinot Noir grape, Pinot Grigio has skins that are grayish-blue, hence the descriptive name. These, from our dry-farmed Sanchez Ranch, have Wine Acidit y 0.70g / 100ml created a wine that is fresh, crisp and a perfect sipper for summer days ahead! Alcohol 12.0% Heady aromas of stargazer lilies bloom from the glass, generous and UPC lively. Zesty acidity keeps the wine refreshing and lean, while fruitiness 0 80887 49503 8 around the edges softens the mouthfeel. Honeysuckle, quince and honeydew flavors tease the palate, blending together and leading to a dry, vibrant finish.
BOGLEWINERY.COM • CLARKSBURG, CA BOURBON BARREL PETITE SIRAH v.2017 CALIFORNIA
FAMILY OWNED & OPERATED SINCE 1968
WINE PROFILE
Harvest Date Old River Vineyards, Clarksburg
Fermentation Aged for 11 months in American oak bourbon barrels
Release Date May, 2019 v.2017| CALIFORNIA
FROM THE WINEMAKER
The Bogle family and winemaking staff are pleased to present our TECHNICAL DATA very first wine aged in bourbon barrels. Wine Ph Winemaker Eric Aafedt purchased 50 used American oak bourbon 3.74
barrels in the spring of 2018. After careful deliberation, he placed Petite Wine Acidit y Sirah from our Old River Vineyard into the barrels to age. Tasting and 0.50g / 100ml testing each month, it was clear the barrels were imparting significant Alcohol characteristics into the wine, including a richer mouthfeel, deeper toast 16.9% and higher alcohol. Aged for 11 months, the resulting wine will appeal to lovers of red wine and whiskey alike…a wonderful combination. UPC 0 80887 49653 0 Opening with sweet cedar and black plum, the bourbon influence is noticeable immediately. Burnt sugar and caramelized fruit coat the palate, while pipe tobacco and smoky char hint at the barrel’s first years. The Petite Sirah, not subdued but enhanced, unfurls its dark, opulent berry fruit as each taste is relished. On the finish, blackberry cobbler topped with caramelized sugar lingers lazily, bringing together the best of the wine and the barrel. Savor this special creation with each and every sip.
BOGLEWINERY.COM • CLARKSBURG, CA
Avocado & Herb Hummus A summer afternoon, friends on the patio, a glass of chilled Pinot Grigio in our glass…we can’t think of a more perfect way to enjoy the season! (Makes about 4 cups….)
Ingredients: 1 large ripe avocado 2 - 15.5 oz cans chickpeas, rinsed 2/3 cup tahini ½ cup fresh lemon juice 2 garlic cloves, grated ½ tsp cumin 1 ½ cup cilantro leaves, loosely chopped 3 T. olive oil, plus more for drizzle 2 T. toasted pepitas Salt and fresh ground pepper
Preparation: Process the avocado, chickpeas, tahini, lemon juice, garlic, cumin, and cilantro in a food processor until smooth, about 1 minute. Taste and add a good amount of salt and pepper to taste. Turn the processor back on and stream in 3 T. olive oil until hummus is light and creamy, about 1 more minute. Taste again and season, if needed. Transfer hummus to a shallow bowl. Top with pepitas, cilantro leaves and drizzle with more olive oil.
Serve with crudité like celery stalks, radishes, baby carrots and jicama, or sea-salt seasoned pita chips…and a glass of our Bogle Pinot Grigio.
www.boglewinery.com [email protected] May, 2019
Bourbon & Brown Sugar Baby Back Ribs Time to dust off that grill and get some goodness cooking! This smoky and sweet take on summer’s favorite barbecue is a great partner to our Bourbon Barrel Petite Sirah. (Serves 6…) Ingredients: Basting Sauce 1/2 cup (packed) golden brown sugar 1/2 cup bourbon whiskey ¼ cup apple cider vinegar ½ cup apple cider 2 T. Dijon mustard
Ribs 2 – 2 pound baby back pork ribs, membrane removed 1 T. kosher salt 1 T. packed brown sugar 1 ½ tsp dry mustard 1 ½ tsp dried thyme 3 tsp ground ginger 1 tsp ground cinnamon ½ tsp cayenne pepper 1 large yellow onion, sliced 2 cinnamon sticks, broken 4-5 slices of raw ginger 1 ¼ cups apple cider
Preparation:
Whisk all basting sauce ingredients in a small bowl and set aside. For the ribs, mix the salt through cayenne (all the dry ingredients) in a small bowl. Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day. Preheat grill to medium heat. Remove ribs from pan and place on upper rack of barbecue. Place onion, cinnamon stick, fresh ginger and cider in pan and place on the bottom rack of the grill. Grill ribs over medium heat, with cover closed, basting generously with the sauce every 10 minutes. Cook until desired degree of doneness, about 30-35 minutes. Remove from heat and cover with foil, at least 30 minutes. Cut ribs individually and platter up!
Serve with all your summer favorites and a glass of the Bogle Bourbon Barrel Petite Sirah!
www.boglewinery.com [email protected] May, 2019