DOCSLIB.ORG

30 Farmers. 30 Chefs. 30 Years. 30Th Anniversary Celebration

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
30 Farmers. 30 Chefs. 30 Years. 30Th Anniversary Celebration The Santa Monica Farmers Market celebrates its 30th Anniversary About the Santa Monica Farmers Market by inviting you to a series of very special events Join us for the Inaugural The Santa Monica Farmers Markets are committed to promoting healthy eating and sustainable agriculture in California by providing fresh agricultural products direct Good Food Festival and Conference from small farms to urban customers, thereby building community and preserving California farmland. Santa Monica Farmers Market celebrates its 30th Anniversary with the very first Southern Established in 1981, the Santa Monica Farmers Markets bring farm fresh produce to approxi- California Good Food Festival & Conference. This unprecedented multi-day event will mately 900,000 customers each year. All four Santa Monica Farmers Markets are organized focus on regional and national issues integral to building a local and sustainable food and managed by the City of Santa Monica for the mutual benefit of all who enjoy them. Since system while supporting the needs of California family farmers. their founding, The Santa Monica Certified Farmers Markets have provided farmers an op- Produced by FamilyFarmed.org, the Good Food Festival brings together farmers, food portunity to stay on their land and to bring the best of California’s bounty to urban residents businesses, sustainable food advocates, chefs, families and individual consumers to: for three generations. About FamilyFarmed.org Celebrate successful local farmers while Build relationships between businesses, introducing a new generation to farming. policy makers and organizations that focus FamilyFarmed.org’s mission is to expand the production, marketing and distribution of locally grown and responsibly produced food in order to enhance the social, economic on food, farming, nutrition, food access, and environmental health of our communities. Learn directly from farmers, chefs, social justice and land stewardship. educators and other experts on growing, FamilyFarmed.org is nationally recognized for “growing the market” for local and preparing, preserving and eating local Assist schools, hospitals, and other sustainable food and collaborates with many of the nation’s largest buyers of local food. and sustainably grown food. institutions to procure food from regional FamilyFarmed.org published Wholesale Success: A Farmer’s Guide to Selling, Post Harvest Handling, September farms and support efforts to build efficient and Packing Produce, a 256-page color manual that trains farmers in food safety, pricing, building Help farmers and food businesses grow by distribution networks. relationships with buyers, calculating return on investment, and more. FamilyFarmed.org has 14 – 18, 2011 connecting them with consumers, trade helped launch three operating food hubs that aggregate and sell produce from local farmers to buyers, and potential investors. wholesale buyers. FamilyFarmed.org’s is also leading a national effort to improve food safety Santa Monica on small farms with the On-Farm Food Safety Project. www.goodfoodfestivals.com Visionaries. Leaders. Revolutionaries. Good Food Pre-Festival Summer Gatherings A few of our speakers: Chris Larson, New Island Capital Sunday - 7/31/2011 Norm Abell, Carlsbad Aquafarm Kathy Lawrence, School Food Focus Sunday Afternoon Pig Roast and Farmers Market Will Allen, Growing Power Ted Levinson, RSF Social Finance Craft Restaurant - 2pm til starlight | $150 Gustavo Arelleno, OC Weekly Andy Lipkis, Tree People Laura Avery, Santa Monica Famers Market Miguel A. Luna, Urban Semillas Join us as we roast locally raised pig, sip local beer and wine, taste Craft’s market inspired ap- Judith Bell, PolicyLink Patty Lovera, Food & Water Watch petizers, and shop with some of our favorite farmers; all to the strings of local bluegrass. As Karen Beverlin, FreshPoint Bob Martin, Pew Charitable Trust evening falls, family style dinner and live auction will follow. Not to be missed! Jennifer Lynn Bice, Redwood Hill Mark McAffee, Organic Pastures Mayor Richard Bloom, City of Santa Monica Phil McGrath, McGrath Family Farm Father Greg Boyle, Homeboy Industries Craig McNamara, Sierra Orchards Tuesday - 8/02/2011 Jerry Brown, Governor of California, (invited) Kathleen Merrigan, USDA, Deputy Secretary Robert Kenner Speaks Out Al Courchesne, Frog Hollow Farm Kelly Meyer, The Teaching Garden Kelly Coyne, Urban Homesteading Bill Niman, BN Ranch FOOD on Pico - 7pm — 10pm | $85 Paula Daniels, City of Los Angeles Michael O’Gorman, Farmer-Veteran Coalition Robert Kenner (writer/director of Food, Inc.) speaks out about the current state of American Will Daniels, Earthbound Farms Russ Parsons, LA Times Laurie David, The Family Dinner agriculture. Cocktail reception afterwards. Mark Peel, Campanile Michael Dimock, Roots of Change Tom Philpott, Mother Jones, Grist Chris Elam - Meatless Monday Walter Robb, CEO, Whole Foods Market Wednesday - 8/10/2011 Steve Ells, CEO, Chipotle Mexican Grill Dr. Robert Ross, California Endowment Chris, Ely, Applegate Farms Queen of the Sun (Good Food Film Series) Craig Ruggles, Winnetka Farm Barry Estabrook, Tomatoland Dave Runsten, Community Alliance of Family Farmers Aero Theatre - 7:30pm — 9:30pm Nona Evans, Whole Kids Foundation Joel Salatin, Polyface Farm This screening of Queen of the Sun includes a panel discussion about local bee-friendly practices Betsy Foster, Whole Foods Market Neelam Sharma, Community Services Unlimited Molly Gean, Harry’s Berries Jim Slama, FamilyFarmed.org including urban beekeeping, bee rescue, permaculture, and biodynamic farming. Suzanne Goin, Lucques Naomi Starkman, Civil Eats Visit www.americancinematheque.com for details. Jonathan Gold, LA Weekly Greg Steltenpohl, founder Odwalla Robert Gottlieb, Occidental College Arjan Stephens, Nature’s Path Jonathan Greenblatt, founder Ethos Water Lee Strom, Farm Credit Administration Saturday - 8/27/2011 Mike Jacobsen, Center for Science and the Public Interest Lisa Lucas Talbot, Slow Food Santa Monica Family Breakfast 101 Marion Kalb, Community Food Security Coalition Woody Tasch, Slow Money Ken Kaplan, MIT Rodney Taylor, Riverside Unified School District On the terrace at Santa Monica Place - 9am — noon | $35 (Children under 12 are free) David Karp, Pomologist, L.A. Times Elizabeth U, Finance for Food Learn to create pastries, chorizos, and conserves for an upcoming Labor Day breakfast in bed. Robert Kenner, Food, Inc. Alex Weiser, Weiser Family Farms Visit www.goodfoodfestivals.com for more information and to reserve your tickets! Fred Kirschenmann, Stone Barns Kevin West, Saving the Season Evan Kleiman, Good Food (KCRW) Jimmy Williams, Hayground Organic Gardening Susan Haymer Erik Knutzen, Urban Homesteading Helene York, Bon Apetit Management Co. Presented by WPA Agricultural Art Opening | Santa Monica High School In the 1930’s a series of remarkable artworks were created by Franklin D. Roosevelt’s Works Project Administration (WPA). Santa Monica High School was the beneficiary of this ambitious program, gaining four new buildings, and two pieces designed by the well-known Gala Celebration abstract painter Stanton McDonald-Wright. Original artworks depicting scenes of farms and farmers in the Los Angeles area have been housed at Santa Monica High School LOCALICIOUS and will be displayed as part of the celebration of the Santa Monica Farmers Market’s Sponsors 30 Farmers. 30 Chefs. 30 Years. 30th Anniversary Celebration. Celebrate the 30th Anniversary of the Santa Monica Farmers Market at Localicious, the Six of these images have been made into posters and are available for sale to the Grand Tasting Gala of the Year. Join us at the water’s edge at the spectacular Annenberg public with proceeds to support the Santa Monica Arts Council, a campus-wide school Community Beach House. L.A.’s top chefs, paired with Market farmers, will showcase the arts organization. best of the season with signature creations and anniversary dishes. Local wines, craft beers and farm-to-bar libations will flow from the areas best mixologists. Friday - 9/16/2011 Annenberg Beach House 7:30pm — 10pm | $125.00 per ticket Christina Noel A limited number of VIP tickets are available for a special pre-event gathering to meet the chefs, farmers and thought leaders on the forefront of the Good Food Movement. Details available at www.goodfoodfestivals.com Image China Walnuts | Artist: Milford Zornes Thursday - 9/15/2011 EVENTS Financing Farm to Fork Conference Schedule 9am — 5pm | Broad Stage | Santa Monica The Financing Farm to Fork Conference educates regional farmers and food processors about various financing strategies and links them directly to financiers. Farms and food businesses can apply to be in the Financing Fair, which provides opportunities to connect with potential funders. Opening Symposium: Celebrating 30 Years of the Santa Monica Farmers Market’s 7pm — 10pm | Barnum Hall | Santa Monica High School Come celebrate 30 years of groundbreaking work by the Santa Monica Farmers Market. Join Wednesday - 9/14/2011 local, state, and national leaders for this historic celebration as they discuss the impact of the Markets work and how it continues to fulfill its mandate of growing local food and supporting Santa Monica Farmers Market | 8:30am — 1:30 pm local farmers in Santa Monica. Speakers include “rock star” farmers, local and national food Santa Monica Farmers Market Amelia Saltsman, author of The Santa Monica Farmers Mar- experts, world class chefs, and prominent political leaders. ket Cookbook, will kick off the Good Food
Load more

Recommended publications
  • Alum Gail Silverton Operates Gelato Shop in Studio City
    Silverton family honors a legacy of Food and Community Page 1 of 5 Categories: COVER STORY Date: Jun 19, 2008 Title: Silverton family honors a legacy of Food and Community BY PAULINE ADAMEK Silverton family honors a legacy of Food and Community The Silverton family legacy connects food and community (R-L: Gail Silverton, Andreas Krankl, Larry Silverton,Nancy Silverton, Joel Gutman). www.robertevans.com Silverton family honors a legacy of Food and Community BY PAULINE ADAMEK The story of the Silverton family is a fascinating tale of how many successful businesses have been developed and nurtured, creating a legacy that entwines food with community. Importantly, these enterprises are driven more by heart than by fiscal reward, and reap greater successes than anyone had anticipated. This tale starts with a benevolent patriarch, Lawrence S. Silverton. A construction lawsuit-attorney, savvy businessman, real estate tycoon and coffee, calligraphy and motorcycle enthusiast, Larry used his business acumen and support to enable his two daughters, Nancy and Gail, to make an indelible mark on the Los Angeles landscape and beyond. Now he’s assisting his six grandchildren in their studies and burgeoning business enterprises. Larry Silverton’s Story: Born in South Dakota, Larry moved to Sherman Oaks and started a family with his wife, Doris. When most mothers in the 1950s were taking advantage of labor-saving technologies, Doris, a journalist and writer, taught her daughters the goodness of lentils, goat’s cheese and a beautifully set table. This gave the Silverton sisters an appreciation of the heart and hearth of family and a desire, later, to create a product and environment that could contribute to the community.
    [Show full text]
  • Democratic Club Readies to Welcome Gascón and Commissioners Next
    TUESDAY Train Delay Strictly Business SMPD responds to minor The Power of accident. Advertising. 06.22.21 Page 4 Page 7 Volume 20 Issue 188 Democratic Club readies Biggest-ever Queer Prom to create to welcome Gascón and enchanting evening for LGBTQ+ youths commissioners next week BRENNON DIXSON accomplishing all of the reforms we SMDP Staff Writer elected him to enact, we were thrilled for the opportunity to welcome him The Santa Monica Democratic back to the Club and discuss the Club is set to host District Attorney progress so far,” Katz said, detailing George Gascón and members of the how Gascón has been hard at work city’s newly formed Public Safety implementing policies that promote Reform and Oversight Commission rehabilitation, eliminating cash bail next week for a virtual conversation for non-violent offenses, and ending that will cover efforts to reform the the practice of transferring youths to criminal justice system and local adult courts as well as the use of the police departments. death penalty in LA County. The meeting is set to begin at 7 “With so many issues pertaining p.m. Wednesday, June 30, according to public safety reform at the to Democratic Club President Jon forefront of Santa Monica politics Katz, who said Democratic Club right now, we thought this would members were early supporters be the perfect time to bring him of George Gascón’s campaign for in to discuss these important issues District Attorney last year because pertaining to both criminal justice they supported his push for change. reform as well as public safety “The former DA failed to hold reform,” Katz said.
    [Show full text]
  • Tom Colicchio, Craft, New York, NY 229 Recipe Credits 239 Acknowledgments 240 Forewordmartha STEWART
    CONTENTS foreword Martha Stewart 7 Susan Ungaro, President of the James Beard Foundation introduction with Mitchell Davis, Vice President of the James Beard Foundation 8 CHAPTER 1991 & 1998 Wolfgang Puck, Spago, Los Angeles, CA 13 one CHAPTER two 1992 Alice Waters, Chez Panisse, Berkeley, CA 25 CHAPTER three 1993 Larry Forgione, An American Place, New York, NY 37 CHAPTER four 1993 A Tribute to Jean-Louis Palladin, Napa, CA, Las Vegas, NV 48 CHAPTER five 1994 Daniel Boulud, Daniel, New York, NY 55 CHAPTER six 1995 Rick Bayless, Topolobampo and Frontera Grill, Chicago, IL 67 CHAPTER seven 1996 Jeremiah Tower, Stars, San Francisco, CA 77 CHAPTER eight 1997 Thomas Keller, The French Laundry, Yountville, CA 87 CHAPTER nine 1998 Jean-Georges Vongerichten, Jean-Georges, New York, NY 99 CHAPTER ten 1999 Charlie Trotter, Charlie Trotter’s, Chicago, IL 109 CHAPTER eleven 2000 David Bouley, Bouley Bakery/Danube, New York, NY 119 CHAPTER twelve 2001 Patrick O’Connell, The Inn at Little Washington, Washington, VA 129 CHAPTER thirteen 2002 Lidia Matticchio Bastianich, Felidia, New York, NY 141 CHAPTER fourteen 2003 Eric Ripert, Le Bernardin, New York, NY 153 CHAPTER fifteen 2004 Judy Rodgers, Zuni Café, San Francisco, CA 163 CHAPTER sixteen 2005 Mario Batali, Babbo, New York, NY 177 CHAPTER seventeen 2006 Alfred Portale, Gotham Bar and Grill, New York, NY 187 CHAPTER eighteen 2007 Michel Richard, Michel Richard Citronelle, Washington, DC 199 CHAPTER nineteen 2008 Grant Achatz, Alinea, Chicago, IL 209 CHAPTER twenty 2009 Dan Barber, Blue Hill, New York,
    [Show full text]
  • History & Overview Awards & Accolades Sample Menu & Wine
    History & Overview Awards & Accolades Sample Menu & Wine List People Local & Sustainable Specials & Promotions Upcoming Events Recent Press Voted Best Romantic Restaurant Top 10 in the Nation 6451 E. Millcreek Canyon Rd • Salt Lake City, UT 84109 [email protected] • www.log-haven.com (801) 272-8255 Log Haven, long synonymous with wildflowers, wa- terfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Established in 1994 by Margo Provost, nationally recognized Log Haven specializes in seasonal New America cuisine and romance. HISTORY Log Haven began its romantic appeal in 1920, when Mr. L. F. Rains, a Salt Lake businessman and member of the Metropolitan Opera Company, created this log hideaway as a wedding anniversary gift for his wife. Logs from Oregon were shipped via San Francisco to During the late 80’s, Log Haven fell into disrepair and was slated to be destroyed. In March of 1994, Margo Salt Lake City and then hauled up Millcreek Canyon Provost purchased the property and completely refur- by horse drawn wagon. Since the many fireplaces were bished and renovated this cherished historical gathering Log Haven’s only source of heat, the structure was used place. as a summer home by the Rains family and became a gathering place for many local executives to explore the Log Haven has been consistently honored with the most mountains, fish in the creek, and hatch plans for the national and local awards in the industry including: future of Salt Lake City and Utah.
    [Show full text]
  • Los Angeles Restaurant News Find out Which Restaurants Top 10 Lists and Chefs Top the List of GAYOT's 2016 Annual Food Ratings Restaurant Awards
    Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. Los Angeles Dining "Best of" Lists Food Ratings Culinary Events News Wine Events Los Angeles City Guide Food Terms Food & Wine Pairings THE BEST OF GAYOT'S LOS ANGELES RESTAURANTS RESTAURANT AWARDS 2016 Search Los Angeles Restaurant News Find out which restaurants Top 10 Lists and chefs top the list of GAYOT's 2016 Annual Food Ratings Restaurant Awards. News New & Notable Reserve a Table TRENDING TOPICS Feature Articles Interviews Father's Day Dining QUICK BITES Best Burgers Near You Search Quick Bites Top 10 Mexican Restaurants in the U.S. Best Burgers Food Trucks Best Pizza MASTERS OF THE SMOKER Best Barbecue For the best of the best in Best Ice Cream BBQ, try one of the smokin' NIGHTLIFE spots on GAYOT's list of the Top 10 Barbecue Best Lounges 420 3 Restaurants in the U.S.. Best Wine Bars HOTELS Search Hungry for news? From taco trucks to Top 10 Lists hipster hangouts with a buzzy Hollywood vibe Hotel Ratings to top­toque­helmed, world­class TRAVEL establishments, you can find an eatery that Top 10 Things to Do in LA hits the spot for every kind of mood and Business Travel Guide occasion in L.A. Tap into what's happening 72­Hour Vacation with new restaurants, find out what your fave chefs are up to, and learn everything else you Ethnic L.A. EVENTS need to know on the Greater Los Angeles food landscape.
    [Show full text]
  • 2008 James Beard Foundation Awards Nominees Announced
    FOR IMMEDIATE RELEASE Press Contacts: James Curich / Jessica Cheng Susan Magrino Agency 212-957-3005 [email protected] / [email protected] 2008 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED NEW YORK, NY (March 24, 2008) – The James Beard Foundation, the nation’s preeminent recognition program honoring professionals in the food and beverage industries, announced today the nominees for the 2008 James Beard Foundation Awards during a press breakfast at the historic James Beard House in New York City’s West Village. Nominees in 52 categories were announced in the Foundation’s various awards programs—Restaurant and Chef, Books, Journalism, Design and Graphics, and Broadcast Media. For the complete list of nominees, please visit www.jbfawards.com. Highlights from this year’s list of nominees include: Outstanding Restaurant: Boulevard (Chef/Owner: Nancy Oakes, Owner: Pat Kuleto, San Francisco, CA); Campanile (Chef/Owner: Mark Peel, Los Angeles, CA); Gramercy Tavern (Owner: Danny Meyer, New York, NY); Jean Georges (Chef/Owner: Jean-Georges Vongerichten, New York, NY); The Slanted Door (Chef/Owner: Charles Phan, San Francisco, CA). Outstanding Chef: Grant Achatz (Alinea, Chicago, IL); José Andrés (Minibar, Washington, DC); Dan Barber (Blue Hill, New York, NY); Suzanne Goin (Lucques, Los Angeles, CA); Frank Stitt (Highlands Bar & Grill, Birmingham, AL). Rising Star Chef: Nate Appleman (A 16, San Francisco, CA); Sean Brock (McCrady’s, Charleston, SC); Gavin Kaysen (Café Boulud, New York, NY); Johnny Monis (Komi, Washington, DC); Matt Molina (Osteria Mozza, Los Angeles, CA); Gabriel Rucker (Le Pigeon, Portland, OR). Best New Restaurant: Anthos (Chef/Owner: Michael Psilakis, Owner: Donatella Arpaia, New York, NY); Central Michel Richard (Chef/Owner: Michel Richard, Washington, DC); Fearing’s at the Ritz-Carlton (Chef/Owner: Dean Fearing, Dallas, TX); Osteria Mozza (Chef: Matt Molina; Owners: Nancy Silverton, Mario Batali, Joseph Bastianich, Los Angeles, CA); Osteria (Chef/Owners: Marc Vetri, Jeff Michaud, Owner: Jeff Benjamin, Philadelphia, PA).
    [Show full text]
  • In This Issue: Saluting Excellence Master’S Program Harvest Celebration 2009 Collinsa Publication by the Collins College of Hospitality Management
    SPRING 2010 In This Issue: Saluting Excellence Master’s Program Harvest Celebration 2009 CollinsA publication by The Collins College of Hospitality Management CAL POLY POMONA Collins is funded by the Hae & Collins College Thomas M. Goff Bob Spivak Collins Shina Park in Memory of Dr. Donald Board of Advisors Bernstein Global Wealth The Grill/Daily Grill Lundberg Alumni & Outreach Management A publication by Endowment. The magazine is Maureen Trippe The Collins College of published twice a year by The Chairman Howard R. Gordon Bruce J. Gorelick ’78 Ste. Michelle Wine Estates Hospitality Management Collins College of Hospitality Renaissance Hollywood Management at California State The Gordon Group Hotel & Spa Eva N. Wassermann ’86 Dean and James A. Collins Polytechnic University, Pomona, and distributed to alumni and Board Members State Parkway Advisory Distinguished Chair friends of the college. Donald B. Ayres, III Jeff King Andrew Hale Feinstein Ayres Hotels URG / King’s Seafood Honorary Board Member The college would like to thank Company J. Michael Ortiz Associate Dean the Office of Alumni Affairs and Bruce Baltin Cal Poly Pomona Michael Godfrey the Office of Public Affairs for their PKF Consulting James H. Little assistance in this publication. Cini-Little International, Inc. Collins College Editor Russ Bendel Alumni Chapter Board Lisa McPheron Letters should be sent to The Habit Restaurants, LLC Arte Nathan Strategic Development [email protected] or Steven Senft ’98 Collins Editor, The Collins College, Worldwide Photographer Bridget Bilinski ‘79 President Cal Poly Pomona, 3801 W. Temple Tom Zasadzinski Marriott International, Inc. Ave., Pomona, CA 91768. Mary Niven Russ Bendel, Jr.
    [Show full text]
  • Chef Says Chefs Hugh Acheson
    Chef Says chefs Hugh Acheson [Chef of 5 & 10 in Athens, GA; Top Chef Masters judge] Einat Admony [Israeli, chef of Balaboosta restaurant in NYC] Ferran Adrià [Spanish, former chef of El Bulli in Spain, regarded as the #1 restaurant in the world for a decade] Andoni Luis Aduriz [Spanish, chef of Mugaritz, Michelin 3-star in Spain] Alexis [ancient Greek chef, ca. 350 BC] Anaxippus [ancient Greek playwright, ca. 303 BC] Michael Anthony [Chef of NYC's Gramercy Tavern] Juan Mari Arzak [Spanish, chef of Arzak, Michelin 3-star] Alex Atala [Brazilian, Sao Paolo chef, appears on lists of world's best chefs] Sat Bains [British, Nottingham, Michelin 2-star chef] Dan Barber [American, chef of NYC's Blue Hill and Blue Hill at Stone Barns in Westchester County] Lidia Bastianich [Italian, NYC chef of multiple restaurants and star of Italian cooking show] Mario Batali [American, NYC chef, star of cooking show] James Beard [American, U.S. iconic food writer and restaurant consultant] Heinz Beck [Chef of Michelin 3-star La Pergola in Rome] Paul Bertolli [American, former chef at Chez Panisse and Oliveto] Mark Best [Australian, chef of Marque restaurant in Sydney] Richard Blais [American, Atlanta chef and TV personality] Georges Blanc [French, legendary French 3-star chef] Raymond Blanc [French, working in Britain, mentor to many chefs] April Bloomfield [British, NYC chef of Spotted Pig and The Breslin] Heston Blumenthal [British, chef of The Fat Duck, a Michelin 3-star, and TV personality] Daniel Boulud [French, working in NYC, MIchelin 3-star chef and
    [Show full text]
  • Elaine Corn *** Date
    Elaine Corn *** Date: July 12, 2018 Location: Dallas, Texas Interviewer: Annemarie Nichols Anderson Length: Two Hours and Thirty Four Minutes Project: Women Food Journalists Project Elaine Corn | 1 [00:00:01.20] Annemarie N.: Let's get started. [00:00:01.20] Elaine C.: Okay. [00:00:03.12] Annemarie N.: Good afternoon. This is Annemarie Nichols recording for the Southern Foodways Alliance. I am with Ms. Elaine Corn in Dallas, Texas, where she's visiting her friend, Ms. Dotty Griffith. Today's date is July 12, 2018. Let's get started. Could you talk a little bit—well, first, could you introduce yourself for the recorder? [00:00:26.16] Elaine C.: I am Elaine Corn. I live in Sacramento, California now, and I have been writing about food since I stopped being a copy editor and a news editor. [00:00:42.22] Annemarie N.: That's great. What's your birth date? [00:00:43.22] Elaine C.: March 26, 1951. [00:00:47.03] Annemarie N.: Awesome. Let's start a little bit and talk about your growing up years. Where did you grow up and what was it like? [00:00:57.26] Elaine C.: We are New York Jews. We’re from Ellis Island immigrants. My dad was born in Manhattan. I was born in New Jersey, in a part of New Jersey where you could see the Statue of Liberty. It was very close to New York. My mom was born in New Jersey. And © Southern Foodways Alliance | www.southernfoodways.org Elaine Corn | 2 trips to grandma's houses were either through the Lincoln Tunnel into Manhattan or not too far, where my grandparents lived in New Jersey.
    [Show full text]
  • Stirring Flavours
    Wed, May 5, 2004 Singapore | Search | Site Map | 7-Day Archive | Place an Ad | Subscriptions | About Us All day free access for BT print subscribers Welcome guest. Published April 19, 2004 BT Subscriber Login: Username Stirring flavours Password HER bright-eyed smile and easy-going manner are Not registered? Sign up here matched by an impeccable sense of style, and it Subscription : 4am-2pm seems perfectly natural that Suzanne Goin simply Free : 2pm onwards oozes confidence and good breeding. She's the sort HOME of person who knows exactly where she's headed LATEST NEWS and how she's going to get there - and it's a ALL THE HEADLINES TOP STORIES conclusion that comes merely from reading her press COMPANIES & MARKETS clippings and having an e-mail conversation with SINGAPORE NEWS her. REGIONAL NEWS WORLD NEWS With two hugely popular Los VIEWS & OPINIONS Angeles restaurants in her culinary SPECIAL FOCUS portfolio and a stack of gourmet BT MARKETS magazines touting her as a chef-of- SHIPPING TIMES the-moment (not to mention MAILBAG several where she's the featured WEEKLY BT SECTIONS 'cover girl'), it would probably be Weekend BT more accurate to say that Goin has BizIT already arrived. In the more literal Executive Lifestyle sense, local epicureans will be Executive Suite Executive Money Motoring pleased to know that she'll be More Story Photos arriving in Singapore as well, as a MCKINSEY QUARTERLY masterchef for the World Gourmet SUPPLEMENTS/ SPECIALS Summit. DEFENCE TECHNOLOGY ASIA World Gourmet Summit Goin, 37, who along with business partner Caroline Styne owns the BT STATISTICS fine dining restaurant Lucques and BT Tables its more casual wine bar-cum- Corporate Transparency eatery A.O.C.
    [Show full text]
  • Joyce Goldstein Papers on California Cuisine D-648
    http://oac.cdlib.org/findaid/ark:/13030/c8ns11qj Online items available Inventory of the Joyce Goldstein Papers on California Cuisine D-648 Liz Phillips University of California, Davis Library, Dept. of Special Collections 2020 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections/ Inventory of the Joyce Goldstein D-648 1 Papers on California Cuisine D-648 Language of Material: English Contributing Institution: University of California, Davis Library, Dept. of Special Collections Title: Joyce Goldstein Papers on California Cuisine Creator: Goldstein, Joyce Esersky Identifier/Call Number: D-648 Physical Description: 90.1 Megabytes Physical Description: 1770 Files Date (inclusive): 2002-2017 Abstract: Interviews conducted by chef and author Joyce Goldstein including work related to Inside the California Food Revolution; columns from the San Francisco Chronicle, Sommelier Journal, and Vegetarian Times; and draft chapters of Solo Suppers. Biography Joyce Goldstein (1934 or 1935-) is a chef, author, and consultant to the restaurant and food industries. She was chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners Festive Occasions(with Chuck Williams) (1993) and Back to Square One(1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen(1989). Her 2013 book Inside the California Food Revolution, authored with Dore Brown, explores the development of California cuisine from the 1970s to the 2000s.
    [Show full text]
  • Download Latest Issue
    BEVERLYPRESS.COM INSIDE • O’Farrell running for reelection pg. 3 Sunny, with • Fatal collision at highs in the Highland and 70s Melrose pg. 4 Volume 31 No. 25 Serving the Beverly Hills, West Hollywood, Hancock Park and Wilshire Communities June 24, 2021 Juvenile charged with murder Cochran Avenue parking lot may of janitor at Park La Brea n Domestic violence allegedly cause of stabbing become affordable housing site n Cathedral Chapel BY EDWIN FOLVEN School, neighbors Jose Tomas Mejia, a janitor at worried about loss Park La Brea, was stabbed to death on June 16 while working in a of parking tower at the residential complex. Hours after the crime occurred, BY CAMERON KISZLA officers arrested a 17-year-old male suspect at a nearby hospital, police Los Angeles City said. Investigators have released a Councilwoman Nithya Raman, 4th few details but have mostly District, is facing criticism for a remained tight-lipped about the proposal to study a Miracle Mile homicide because the alleged sus- parking lot as a potential site for pect is a juvenile. permanent supportive housing for Detective Sean Kinchla, with the people experiencing homelessness, Los Angeles Police Department’s or for 100% affordable housing. West Bureau Homicide Unit, con- On June 15, Raman introduced firmed the suspect is in custody and a motion in City Council to have a is facing a murder charge. The sus- photo courtesy of Alejandra Valles parking lot across the street from A GoFundMe account has been pect’s name has not been released the K-8 Cathedral Chapel School because of his age.
    [Show full text]