bioRxiv preprint doi: https://doi.org/10.1101/2021.08.09.455630; this version posted August 10, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Genetic diversity of wild and cultivated Coffea canephora in northeastern DR Congo and 2 the implications for conservation. 3 Samuel Vanden Abeele1, Steven B. Janssens1,2, Justin Asimonyio Anio3, Yves Bawin1,2, Jonas 4 Depecker1,2, Bienfait Kambale3, Ithé Mwanga Mwanga4, Tshimi Ebele5, Salvator Ntore1, Piet Stoffelen1, 5 Filip Vandelook1* 6 1 Meise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium 7 ² Department of Biology, KU Leuven, Belgium 8 ³ Centre pour la Surveillance de la Biodiversité et Université de Kisangani, Kisangani, DR Congo 9 4 Centre de Recherche en Science Naturelles, Lwiro, DR Congo 10 5 Institut National des Études et Recherches Agronomique, DR Congo 11 * Corresponding author:
[email protected] 12 Manuscript received _______; revision accepted _______. 13 Running head: Genetic diversity of Coffea canephora in northeastern DR Congo 14 Abstract 15 Premise: Many cultivated coffee varieties descend from Coffea canephora, commonly known as 16 Robusta coffee. The Congo Basin has a century long history of Robusta coffee cultivation and breeding, 17 and is hypothesized to be the region of origin of many of the cultivated Robusta varieties. Since little 18 is known about the genetic composition of C. canephora in this region, we assessed the genetic 19 diversity of wild and cultivated C. canephora shrubs in the Democratic Republic of the Congo. 20 Methods: Using 18 microsatellite markers, we studied the genetic composition of wild and backyard- 21 grown C.