DOCSLIB.ORG

Our Beverage Menu Has Been Lovingly Created by the Morris Jones Team to Complement Our Cali-Jap Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Our Beverage Menu Has Been Lovingly Created by the Morris Jones Team to Complement Our Cali-Jap Menu OUR BEVERAGE MENU HAS BEEN LOVINGLY CREATED BY THE MORRIS JONES TEAM TO COMPLEMENT OUR CALI-JAP MENU. THE WINE LIST OFFERS A SELECTION OF VARIETALS SOURCED FOR THEIR EXPRESSION OF REGION AND QUALITY. KEEP UP @MORRISJONES_CO #MORRISJONES #MJCALIJAP NV VILLA SANDI ‘IL FRESCO’ PROSECCO, TREVISO, ITALY 11.5 NV ANGAS BRUT, ADELAIDE HILLS, SA 10 NV CHANDON BRUT, YARRA VALLEY, VIC 12.5 NV VEUVE CLICQUOT, CHAMPAGNE, FRANCE 22 2014 POST CARD ‘HANGING WITH FRIENDS’ TREBBIANNO, VERMENTINO & FIANO, KING VALLEY, VIC 10.5 2016 WHITE SHEEP SAUVIGNON BLANC, MARLBOROUGH, NZ 10.5 2014 NAUTILUS SAUVIGNON BLANC, MARLBOROUGH, NZ 13 2015 WEST CAPE RIESLING, GREAT SOUTHERN, WA 11.5 2016 BROKENWOOD PINOT GRIS, BEECHWORTH, VIC 13 2015 CAPE MENTELLE ‘BROOKS’ CHARDONNAY, MARGARET RIVER, WA 13 2016 GIRLAN ‘PLATTENRIEGL’ PINOT BIANCO, SÜRDITOL - ALTO ADIGE, ITALY 16 2015 BEAUTIFUL MYSTERY ROSÉ, KING VALLEY, VIC 12 2015 CHATEAU CLARETTES ROSÉ, PROVENCE, FRANCE 14 2016 TWO CLOWNS PINOT NOIR, YARRA VALLEY, VIC 12 2014 GRASSHOPPER ROCK ‘EARNSCLEUGH VINEYARD’ PINOT NOIR, CENTRAL OTAGO, NZ 16 2015 VASSE FELIX CABERNET SAUVIGNON, MARGARET RIVER, WA 15 2015 SILENCE OF THE LAMBS SHIRAZ, HEATHCOTE, VIC 11.5 2016 KAY BROTHERS ‘HILLSIDE’ SHIRAZ, MCLAREN VALE, SA 18 WHITE CHOCOLATE PASSIONFRUIT MARTINI, 22 YUZU PINA COLADA, 21 SLAP & TICKLE, 21 NAKATOMI OLD FASHIONED, 22 CALI DESERT FIRE, 21 JALAPENO SLIPPER, 20 COCOLUXE, 20 MJ ESPRESSO MARTINI, 20 SALTED CARAMEL ESPRESSO MARTINI, 20 BLACK CAVIAR PREMIUM ESPRESSO MARTINI, 26 BOTTLE ME TAP THAT 350ML 425ML PERONI ‘NASTRO AZZURRO’ (ITALY) 10 FURPHY (VIC) 7 * 9.5 CORONA EXTRA (MEXICO) 10 BLUE MOON (U.S OF TRUMP) 8 * 10 KIRIN APPLE CIDER (JAPAN) 12 KIRIN (JAPAN) 9 * 11 JAMES BOAG’S PREMIUM (TAS) 10 JAMES SQUIRE 150 LASHES PALE ALE (TAS) 8 * 10 JAMES BOAG’S LIGHT (TAS) 8 JAMES SQUIRE APPLE CIDER (TAS) 8.5 * 10.5 LITTLE CREATURES PALE ALE (VIC) 9.5 WHITE RABBIT DARK ALE (VIC) 10 NAPOLEONE & CO APPLE CIDER (VIC) 11 COLDSTREAM APPLE CIDER (VIC) 10 VODKA SCOTCH BOURBON BELVEDERE, 12 666 BUTTER, 11 ALBERFELDY 12YR, 13 WOODFORD RESERVE, 14 GREY GOOSE, 12 ABSOLUT ELYX, 12 ARBERG 10YR, 13 GENTLEMAN JACK, 12 WYBOROWA, 10 ABSOLUT VANILLA, 10 BALVENIE 12 YR, 13 OLD FORESTER, 11 ZUBROWKA, 12 BELVEDERE UNFLTR, 13 CHIVAS 12YR, 11 MAKERS MARK, 12 CHIVAS ULTIS, 18 BULLEIT, 10 GIN GLENFIDDICH 12YR, 12 BEEFEATER, 10 PINKSTER, 12 GLENMORANGIE 10YR, 13 OTHER WISHKEY BEEFEATER 24, 12 TANQUERAY, 10 JOHNNY WALKER BLUE, 40 CANADIAN CLUB, 10 FOUR PILLARS, 14 TANQUERAY 10, 15 LAGAVULIN 16YR, 15 JAMESON, 11 HENDRICKS, 13 TANQUERAY RANGPUR, 12 LAPHROAIG 10YR, 14 BULLEIT RYE, 11 PLYMOUTH, 11 TANQUERAY SEVILLA, 12 PLYMOUTH SLOE, 12 WESTWINDS SABRE 40%, 12 JAPANESE WHISKY TAKETSURU PURE MALT, 20 IWAI BLENDED WHISKY, 14 TEQUILA & MEZCAL HIBIKI HARMONY, 16 NIKKA COFFEY GRAIN, 18 AZULEJOS SKELLY TEQUILA BLANCO, 14 HAKUSHU SINGLE MALT, 20 NIKKA MIYAGIKYO, 27 AZULEJOS SKELLY TEQUILA REPOSADO, 16 MARS MALTAGE ‘COSMO’, 16 NIKKA YOICHI, 27 AZULEJOS SKELLY TEQUILA ANEJO, 20 FUJISAN WHISKY, 20 DON JULIO BLANCO, 14 DON JULIO REPOSADO, 16 RUM DON JULIO ANEJO, 18 BACARDI ORO GOLD, 12 HAVANA 7YR, 12 PATRON SIVLER TEQUILA, 16 DIPLOMATICO, 19 MOUNT GAY, 11.5 PATRON REPOSADO TEQUILA, 14 GOSLING 151, 15 SAILOR JERRY, 12 PATRON ANEJO TEQUILA, 14 HAVANA 3YR, 10 STOLEN WHITE, 11 CAFÉ TEQUILA, 11.5 KRAKEN, 11 OLMECA ALTOS, 10 MEZCAL NUESTRA, 12 APERITIFS & DIGESTIFS MINA REAL MEZCAL, 12 AVERNA, 10 YELLOW CHARTREUSE, 11 APEROL, 9 DRAMBUIE, 11 SAKE AMARETTO, 12 FERNET BRANCA, 10 SAMURAI (180ML/360ML), 15 * 28 CAMPARI, 10 MONTENEGRO, 10 HAKATSURU JUNMAI (300ML), 30 GREEN CHARTREUSE, 13 PERNOD, 10 YUZU SAKE LIQUEUR (30ML), 10 SPARKLING WINES NV VILLA SANDI ‘IL FRESCO’ PROSECCO, TREVISO, ITALY 62 NV ANGAS BRUT, ADELAIDE HILLS, SA 55 NV LA RIVA DEI FRATI PROSECCO, TREVISO, ITALY 70 NV CHANDON BRUT, YARRA VALLEY, VIC 69 ROSE CHAMPAGNE/SPARKLING 69 NV PIKE & JOYCE SPARKLING ROSÉ, ADELAIDE HILLS, SA 72 NV CHANDON BRUT ROSÉ, YARRA VALLEY, VIC 77 NV VEUVE CLICQUOT ROSÉ, CHAMPAGNE, FRANCE 140 NV G.H. MUMM ROSÉ, CHAMPAGNE, FRANCE 130 CHAMPAGNE NV G.H. MUMM BRUT, CHAMPAGNE, FRANCE 120 NV MOËT & CHANDON BRUT, CHAMPAGNE, FRANCE 125 NV VEUVE CLICQUOT, CHAMPAGNE, FRANCE 130 NV RUINART BLANC DE BLANCS, CHAMPAGNE, FRANCE 225 2008 MOËT & CHANDON GRAND VINTAGE BRUT CHAMPAGNE, FRANCE 165 2008 VEUVE CLICQUOT PONSARDIN BRUT, CHAMPAGNE, FRANCE 240 2009 DOM PÉRIGNON BRUT, CHAMPAGNE, FRANCE 490 NV KRÜG GRAND CUVÉE, CHAMPAGNE, FRANCE 570 2016 WEST CAPE RIESLING, GREAT SOUTHERN, WA 55 2016 FOREST HILL VINEYARD, GEWÜRTZTRAMINER, MOUNT BAKER, WA 63 2015 FRANKLAND ESTATE ‘POISON HILL VINEYARD’ RIESLING, FRANKLAND RIVER, WA 75 2014 POST CARD ‘HANGING WITH FRIENDS’ TREBBIANNO & VERMENTINO, FIANO, KING VALLEY, VIC 50 2016 GIRLAN ‘PLATTENRIEGL’ PINOT BIANCO, SÜRDITOL - ALTO ADIGE, ITALY 78 2011 JJ PRÜM WEHLENER SONNENUHR AUSLESE RIESLING MOSEL, GERMANY (MAGNUM) 225 2014 WHITE SHEEP SAUVIGNON BLANC, MARLBOROUGH, NZ 48 2015 NAUTILUS ESTATE SAUVIGNON BLANC, MARLBOROUGH, NZ 69 2016 CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ 78 2006 DE IULIIS AGED SEMILION, HUNTER VALLEY, NSW 85 2014 BROKENWOOD SEMILLON, HUNTER VALLEY, NSW 74 2016 BROKENWOOD PINOT GRIS, BEECHWORTH, VIC 70 2016 CORTE GIARA PINOT GRIGIO, DELLE VENEZIE VENETO, ITALY 59 2015 CAPE MENTELLE ‘BROOKS’ CHARDONNAY, MARGARET RIVER, WA 63 2012 GEOFF WEAVER CHARDONNAY, ADELAIDE HILLS, SA 86 2015 DALRYMPLE ‘CAVE BLOCK’ CHARDONNAY, COAL RIVER VALLEY, TAS 80 2014 VERGET MÂCON-BUSSIÈRES ‘VIEILLES VIGNES DU CLOS’, BURGUNDY, FRANCE 95 2016 KOOYONG ESTATE SINGLE VINEYARD ‘FAUTLINE’ CHARDONNAY, MORNINGTON PENINSULA, VIC 105 2012 DOMAINE LAROCHE ’LES VAILLONS VIEILLES VIGNES’ 1ER CRU, CHABLIS, FRANCE 155 2013 DOMAINE WILLIAM FEVRÉ ‘LES CLOS’ GRAND CRU, CHABLIS, FRANCE 320 2012 GEORGES VERNAY ‘TERRASSES DE L’EMPIRE’, CONDRIEU, NORTHERN RHÔNE, FRANCE 250 HALF FULL 2015 BEAUTIFUL MYSTERY ROSÉ, KING VALLEY, VIC 57 2015 CHATEAU CLARETTES ROSÉ, PROVENCE, FRANCE 70 2016 GEORGES DUBŒUF, BEAUJOLAIS, FRANCE 68 2014 ATA RANGI ‘CRIMSON’ PINOT NOIR, MARTINBOROUGH, NZ 45 2016 TWO CLOWNS PINOT NOIR, YARRA VALLEY, VIC 59 2016 DALRYMPLE PINOT NOIR, COAL RIVER VALLEY, TAS 77 2014 GRASSHOPPER ROCK ‘EARNSCLEUGH VINEYARD’ PINOT NOIR, CENTRAL OTAGO, NZ 84 2004 DOMAINE HENRI GOUGES ‘LES VAUCRAINS’ NUITS-ST.-GEORGES 1ER CRU, BURGUNDY, FRANCE 315 2012 GUIGAL CÔTES-DU-RHÔNE, RHÔNE, FRANCE 72 2015 SILENCE OF THE LAMBS SHIRAZ, HEATHCOTE, VIC 57 2016 CAPE MENTELLE SHIRAZ, MARGARET RIVER, WA 74 2016 KAY BROTHERS ‘HILLSIDE’ SHIRAZ, MCLAREN VALE, SA 88 2013 TIM ADAMS ‘SCHAEFER’ SHIRAZ, CLARE VALLEY, SA 65 2016 TORBECK ‘THE STRUIE’ SHIRAZ, BAROSSA VALLEY, SA 110 2013 FRANKLAND ESTATE OLMO’S REWARD CABERNET FRANC MERLOT, FRANKLAND RIVER, WA 55 * 105 2014 MOSSWOOD ‘RIBBON VALE’ MERLOT, MARGARET RIVER, WA 95 2014 CAPE MENTELLE ‘TRINDERS’ CABERNET MERLOT MARGARET RIVER, WA 68 2015 VASSE FELIX CABERNET SAUVIGNON, MARGARET RIVER, WA 78 2011 CAPE MENTELLE ‘SINGLE VINEYARD’ CABERNET SAUVIGNON, MARGARET RIVER, WA 175 2005 DOMAINE DE CHEVALIER GRAND CRU PESSAC-LÉOGNAN, BORDEAUX, FRANCE 185 1998 CHATEAU HAUT BERGEY PESSAC-LÉOGNAN, BORDEAUX, FRANCE 330 2014 BENANTI ROSSO DI VERZELLA ETNA, SICILY, ITALY 78 2014 PRUNOTTO BARBERA D’ALBA ALBA, PIEMONTE, ITALY 72 2014 ISOLE E OLENA CHIANTI CLASSICO, TUSCANY, ITALY 90 2016 CAPA ‘SINGLE VINEYARD’ TEMPRANILLO, VINO DE LA TIERRA DE CASTILLA, SPAIN 69 2009 RODA 1 RESERVA TEMPRANILLO RIOJA, CUENCA, SPAIN 240 2016 ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 125 2015 TERRAZAS ‘RESERVA’ MALBEC, MENDOZA, ARGENTINA 69 2016 BREAM CREEK LATE PICKED SCHÖNBURGER, EAST COAST, TAS 70 2013 PEGASUS BAY ENCORE RIESLING, CANTEBURY, NZ 100 60 ML NV EL CANDADO ‘NAVAZOS’ PEDRO XIMENEZ, JEREZ, SPAIN 11 NV EL CANDADO ‘VALDESPINO’ PEDRO XIMENEZ, JEREZ, SPAIN 10 NV GRANT BURGE TAWNY PORT 10YR, BAROSSA, SA 9 NV GRAHAMS TAWNY PORT 40YR DOURO, PORTUGAL 40 NV SAN LEON MANZANILLA SHERRY 12 30 ML NV HENNESSY VS 14 NV HENNESSY VSOP 14 NV LOUIS DE LAURISTON CALVADOS 14 NV PAUL GIRAUD COGNAC 14 NV DELORD XO BAS ARMAGNAC 14 KEEP UP @MORRISJONES_CO #MORRISJONES #MJCALIJAP.
Load more

Recommended publications
  • 2017 Innocent Bystander Syrah
    2017 INNOCENT BYSTANDER SYRAH WINEMAKER: Joel Tilbrook REGION: Yarra Valley, Victoria VARIETALS: Syrah MATURATION: 9 month in new and seasoned French oak barrels ALCOHOL: 13.5% alc/vol REGION: Wedged up against the snowy Great Dividing Range, one hour east of Melbourne, the Yarra Valley was formed out of ancient volcanic rock with a shallow covering of infertile soils. This cool and diverse region provides the ideal conditions to grow perfumed, medium bodied Syrahs. WINEMAKING: 40% hand-picked Syrah from vineyards just outside Healesville and a portion from the cooler upper Yarra. The fruit was destemmed to open top fermenters with 30% whole bunches. A ten-day cold soak was followed by primary fermentation. Both gentle plunging and ‘drain and returns’ by gravity were applied to the fermenters. The wine was matured in a mixture of new and seasoned French oak barrels for 9 months. Natural malolactic fermentation was completed at the end of autumn. The wine was then settled and bottled without fi ning or fi ltration. TASTING NOTES: Aromas of white pepper, red currant and raspberry. The palate is earthy and luscious with fl avors of cherry compote and loganberry complemented by secondary spice notes. A perfumed and versatile medium bodied Syrah that will continue to develop in the cellar for up to fi ve years. Vegan friendly. CRITICAL ACCLAIM: Not yet reviewed. 2016 vintage: 92 pts JamesSuckling.com, 90 pts Wine Enthusiast ABOUT INNOCENT BYSTANDER: Established in 1998, Innocent Bystander has forged a reputation for delivering some of the Yarra Valley’s most consistent, over-performing, affordable, varietal wines.
    [Show full text]
  • Summary 1 of 3
    Portfolio Autumn 2019 Summary 1 of 3 SPARKLING UPC WPC LUC 2018 Cloak and Dagger Prosecco King Valley VIC 12 130 13.98 2018 Blackwood Hill Pet Nat Spark Yarra Valley VIC 6 83.53 17.96 2017 The Story Col Fondo Prosecco Central VIC 12 170 18.28 RIESLING 2018 Pacha Mama Riesling Central VIC 12 125 13.44 2018 Helm Half Dry Riesling Murrumbateman NSW 10 112 15.00 2018 Helm Orange Riesling Orange NSW 10 116.28 15.00 2018 Glaetzer-Dixon Überblanc Riesling Tamar/Coal Valleys TAS 12 156 16.77 2017 The Story Whitlands Riesling Whitlands VIC 12 180 19.35 2018 Helm Classic Dry Riesling Murrumbateman NSW 10 162.25 20.93 2012 Glaetzer-Dixon Goldpunkt Riesling Coal/Tamar Valleys Valley TAS 6 113 23.22 2018 Helm Premium Riesling Murrumbateman NSW 10 213.88 27.59 CHARDONNAY 2016 Pacha Mama Chardonnay Yarra Valley VIC 12 145 15.59 2018 Even Keel Tumbarumba Chardonnay Tumbarumba NSW 12 176.74 19.00 2018 Polperro Chardonnay Mornington Peninsula VIC 6 120 25.80 2015 Bird on a Wire Chardonnay Yarra Valley VIC 6 125 26.88 2017 Sentio Beechworth Chardonnay Beechworth VIC 6 137.50 29.50 2017 Sentio Tumbarumba Chardonnay Tumbarumba NSW 6 137.50 29.50 2015/16 Sentio Lusatia Park Chardonnay Yarra Valley VIC 6 137.50 29.50 2016 Polperro Mill Hill Chardonnay Mornington Peninsula VIC 6 162.79 35.00 2016 Polperro Talland Hill Chardonnay Mornington Peninsula VIC 6 162.79 35.00 PINOT GRIS / GRIGIO 2018 Dagger Pinot Grigio King Valley VIC 12 130 13.98 2018 Pacha Mama Pinot Gris Central VIC 12 135 14.51 2018 Even Keel Pinot Gris Mornington Peninsula VIC 12 158.14 17.00
    [Show full text]
  • 5008 Wine Regions (Page 1)
    Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles.
    [Show full text]
  • Welcome to the Handpicked Cellar Door YOUR WINE JOURNEY STARTS HERE
    Welcome to the Handpicked Cellar Door YOUR WINE JOURNEY STARTS HERE This is a cellar door, just like the name suggests. We make wines in different regions because we love the idea that you can travel the world, one wine at a time. Right here is where it all comes together in one place. • Taste before you buy – over 50 wines available for tasting • Relax in the lounge with a cheese plate or regional wine and cheese pairing • Try a Wine Flight…. just like a beer paddle, only... • Wine delivered straight to your desk…within 3 hours if your desk is close! • Join a wine class - we hold regular fun events. Wine and yoga, anyone? • Hire our Experience Room for your next experience event or team building session • Sign up for our Trunk Club to receive a monthly or quarterly wine delivery and plenty of sweet perks The Handpicked Story TRAVEL THE WORLD, ONE WINE AT A TIME Handpicked Wines is a contemporary Australian winery passionate about producing award-winning fine wines from many regions. With the simple, yet bold desire to bring the world of wine under one label, our winemakers work across regions making wines reflective of a supreme sense of place. We hope you enjoy the journey… 2 3 WINEMAKERS 5 21 52+ COUNTRIES REGIONS WINES 1 CELLAR DOOR 3 REGIONS 1 NEW SOUTH WALES Hilltops 2 VICTORIA Beechworth Yarra Valley Mornington Peninsula 6 NEW ZEALAND Heathcote Marlborough Pyrenees Central Otago 3 SOUTH AUSTRALIA 7 ITALY Clare Valley Piemonte Barossa Valley Venezia Giulia Coonawarra Veneto 4 WESTERN AUSTRALIA 8 FRANCE 9 Margaret River Bordeaux 5 TASMANIA 9 CHILE Tasmania Central Valley 4 7 8 4 3 1 2 5 6 TRAVEL THE WORLD, ONE WINE AT A TIME..
    [Show full text]
  • Victorian Nobility Victorian Pinot Noir Apr 21 | 50 State of Play Mar Food + Wine 53 Apr 21 | Mar
    STATE OF PLAY STATE FOOD + WINE CRITTENDEN ESTATE THE ZUMMA PINOT NOIR 2018 MORNINGTON PENINSULA, RRP $57 VICTORIAN NOBILITY For the Zumma range, Crittenden Estate sources fruit from a small portion STATE OF PLAY THE YARRA VALLEY AND MORNINGTON PENINSULA of their original home vineyard, which they’ve been tending since 1982. They PRODUCE SOME OF AUSTRALIA'S MOST NOBLE draw inspiration from the great wines EXPRESSIONS OF THE BELOVED PINOT NOIR. of Burgundy for this Pinot, which Words Stuart Knox is reflected in its beautiful depth of flavour. In the glass, it's light to medium PINOT NOIR inot Noir has fascinated regions continue to be at the leading red, while the nose exudes aromas of winemakers and wine-lovers for edge of premium Pinot Noir production whole bunch spice with red fruit and Pcenturies, with it being recognised in Australia. earthy notes. Bright and vibrant, it in France as a high quality variety as far The two regions, while only separated features wild ferment complexity adding back as the Middle Ages. Fast forward to by approximately 100 kilometres, to the ripe strawberry and raspberry the beginning of Australian wine and you are a fantastic contrast of style. Tom core, with hints of green olive and will find that Pinot Noir was included in Carson of Yabby Lake (Mornington) mushroom and well-judged charry oak. some of the earliest plantings by James and Serrat (Yarra) describes the wines Busby in the 1830s. of Mornington, and Yabby Lake in RED CLAW PINOT NOIR 2019 It is a notoriously difficult variety to particular.
    [Show full text]
  • FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
    FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager,
    [Show full text]
  • Ru-Co Bar + Wine List Menu
    Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley,
    [Show full text]
  • Download>> International Product Guide 2019
    MELBOURNE’S YARRA VALLEY & DANDENONG RANGES 2019 International Product Guide 1 ACCESSIBLE TOURISM MELBOURNE’S YARR A VALLEY AND ACCOMMODATION DANDENONG RANGES EAT. PLAY. STAY. CAFE/ CASUAL DINING DINING/ RESTAURANT Vineyards as far as the eye can EAT & DRINK Wine - Gin - Craft Beer - Cider - Coffee CONTENTS see, cool climate gardens with Fresh Produce - Winery Restaurants - Cafes Taste while watching small batch gin distilling, turn a corner Melbourne’s Yarra Valley & Dandenong Ranges spectacular reasons to visit all and smell bread baking, visit vineyards and fnish the day over long lunches in dreamy winery restaurants. Discover the EAT. PLAY. STAY pg 2 DISPLAY GARDEN year, towering mountain ash secrets of our cider and ale trail and indulge in locally crafted chocolate. The next morning enjoy smells of locally roasted Venue Locations pg 4-5 forests that leave you breathless coffee beans flling the air as you sit down to the freshest of and a food and drink culture handmade bakery goods. Attractions and Activities pg 6-40 PLAY Accommodation pg 41-49 of international standard. Only Nature - Adventure - Gardens - Culture HALAL MEALS by request Meet the makers and shake the hands of the local storytellers. Tour Operators pg 50-52 one hour from Melbourne and Find Your Self face-to-face with unique Australian wildlife at the Healesville Sanctuary, wander in breathtaking bushland, historic International Airport. gardens and forage in orchards. Feel your heart racing with an Go Beyond Melbourne pg 53 exhilarating outdoor adventure in a hot air balloon, swinging from trees, explore art, culture and heritage in the region’s Trails and Itineraries pg 54 galleries, museums and open studios.
    [Show full text]
  • INNOCENT BYSTANDER Yarra Valley, Victoria
    INNOCENT BYSTANDER Yarra Valley, Victoria “Produced by Phil Sexton at his Giant Steps winery, Innocent Bystander isn’t a second label but a different philosophy of wine. It involves the blending of individual Victorian (Yarra) vineyards….Phil is not one to do things by halves and it shows in his wines.” Robert Parker’s The Wine Advocate (June 2010) Phil Sexton OWNER: The Sexton Family CLIMATE: Varied: cold at elevation in the Alpine Valley, cool in the King Valley and Strathbogie Ranges and warm and FOUNDED: 1997 by Phil Sexton continental in Heathcote WINEMAKER: Steve Flamsteed and VINEYARD Central, North East and Southern Victoria; Phil Sexton LOCATIONS: specifically Yarra Valley, King Valley, Strathbogie Ranges, Alpine Valleys, HARVEST: Early March to early May Heathcote WEBSITE: www.innocentbystander.com.auau A crisp winter’s morning in a Victorian vineyard PROFILE: An experienced vigneron counting more than VITICULTURE: The Sextons firmly believe that great 20 years in the Australian wine industry, Phil Sexton wine at its best is like a fingerprint, inextricably linking the relocated from the warm, coastal region of Margaret River personality and mood of the land from which it has sprung. to the gravelly slopes of Victoria’s Yarra Valley in the late Managing a total of 17 vineyards spread throughout 1990s to pursue cool climate viticulture. Beyond the Victoria’s diverse landscape, the team draws on an array of pristine Chardonnay and Pinot Noir he was able to produce distinctly regional fruit and is able to showcase the inherent in the Valley, Phil discovered a number of vineyards in far personalities of each area.
    [Show full text]
  • Before Dinner Apertif Refreshing
    before dinner apertif APEROL SPRITZ 15 Mandurang Valley sparkling , Aperol, orange ROSEMARY COLLINS 15 Animus Macedon gin, housemade rosemary syrup, lemon RHUBARB & GIN SPRITZ 16 Animus Macedon gin, housemade rhubarb syrup, Mandurang Valley sparkling NEGRONI 18 Animus Macedon gin, Campari, Maidenii sweet vermouth HOUSE MARTINI 20 Animus Macedon gin, Maidenii dry vermouth, olive refreshing VODKA MILK PUNCH 18 Ketel One vodka, clarified milk, English breakfast tea, orange, lemon AMARETTO SOUR 17 Amaretto Disaronno, lemon, egg white, Angostura bitters EASY STREET 18 Animus Macedon gin, St Germain liqueur, lime, mint, soda water WHISKEY SOUR 17 Talisker 10-Year-Old Scotch, lemon, egg white SOUTHSIDE 17 Animus Macedon gin, lime, mint before dinner (continued) fruity APPLETINI 18 Ketel One Vodka, St Germaine liqueur, Pomme Verte, Harcourt apple DRAMBLE 17 Dewar’s 15-Year-Old blended Scotch, lemon, créme de cassis CHARLIE CHAPLIN 16 Animus Macedon gin, Sloe gin, apricot brandy, lime KIR ROYALE 15 Créme de cassis, Mandurang Valley sparkling, orange twist MAI TAI 17 Angostura rum, pineapple, lime, Cointreau robust ESPRESSO MARTINI 19 Ketel One vodka, Mr Black coffee liqueur, Frangelico, vanilla, espresso BOULEVARDIER 19 Rittenhouse rye whisky, Campari, sweet vermouth HOLLYWOOD 18 Tromba Tequila Blanco, maple syrup, orange bitters SIDE CAR 17 Hennessy VSOP, Cointreau, lemon OLD FASHIONED 18 Woodford Reserve Bourbon, Rittenhouse rye whisky, bitters mocktails STRAWBERRY SOUR 9 Strawberry shrub, lemon, sugar, egg white STRAWBERRY HIGHBALL 9 Strawberry
    [Show full text]
  • Champagne, Sparkling & Prosecco
    RED CHAMPAGNE, SPARKLING Ingram Road & PROSECCO WINE BY THE GLASS Pinot Noir $9.5 Yarra Valley Tulloch Blanc de Blanc $10 Hunter Valley Astrolabe Pinot $15 WHITE Wairau Valley, NZ Villa Sandi ‘Il Fresco’ Prosecco $10.5 Bimbadgen Ridge Sabella Veneto, Italy Chardonnay $9 Cabernet Sauvignon $10.5 Tumbarumba, NSW G.H. Mumm Maclaren Vale Grand Cordon $20 Koonowla The Ringmaster Mondial Shiraz $8.5 Champagne, France Riesling $10 McLaren Vale Clare Valley ROSÉ Cirillo Estate Vincent Cantina Danese Grenache $11 Bouchard Aine Et Fils Pinot Grigio $11 Barossa Rosé $8 Veneto, Italy Burgundy, France Oceans Eight Buttermans Rosé $13 Pinot Gris $12 AROMATIC WHITES Yarra Valley Mornington Peninsula Grayling Sauvignon Blanc $9/$43 Marlborough CHAMPAGNE, SPARKLING Koonowla The Ringmaster Riesling $10/$46 & PROSECCO ROSÉ Clare Valley Patina Riesling $68 Orange Tulloch Blanc de Blanc $10/$46 Bouchard Aine Et Fils Hunter Valley Rosé $8/$39 Cantina Danese Burgundy, France Pinot Grigio $11/$48 Villa Sandi ‘Il Fresco’ Veneto, Italy Prosecco $10.5/$48 Margan Rosé and Bramble $58 Veneto, Italy Hunter Valley Oceans Eight Pinot Gris $12/$59 Vinaceous Burlesque Cuvee $70 Farr Rising ‘Saignee’ Mornington Peninsula Margaret River Rosé $60 Geelong Lanson Pere et Fils Brut NV $110 Buttermans Rosé $13/$64 Champagne, France Yarra Valley G.H. Mumm Grand Cordon $20/$120 NATURAL WINE Champagne, France Muddy Waters Skin Ferment G.H. Mumm Pinot Gris/Chardonnay $68 Grand Cordon Rosé $140 Waipara NZ Champagne, France Perrier Jouet Adele Nebbiolo $74 Heathcote, Victoria Grand
    [Show full text]
  • Our Succinct All Australian Wine and Beverage Selection Pays Homage to the Growers and Winemakers of This Country
    Our succinct all Australian wine and beverage selection pays homage to the growers and winemakers of this country. The list changes regularly, continuously seeking for either organic, sustainable or biodynamic wineries. Some a nod to traditional European varieties, some very boldly local. Be brave and allow us to take you on a trip. WINES BY THE GLASS SPARKLING GLS NV Pizzini Prosecco - King Valley VIC 12 2015 Coombe ‘Nellie Melba’ Blanc de Blancs - Yarra Valley VIC 19 WHITE 2019 Leeuwin Estate Riesling - Margaret River WA 13 2018 Levantine Hill Semillon Sauvignon - Yarra Valley VIC 15 2019 Dhiaga Arneis - Mornington Peninsula VIC 14 2019 Lethbridge ‘Oh La La’ Chardonnay - Geelong VIC 15 2018 Parcel Wines Pinot Gris - Mornington Peninsula VIC 12 ROSÉ 2017 Golden Ball ’Cherish’ Rosé - Beechworth VIC 14 RED 2020 Gembrook Hill ‘Village’ Pinot Noir - Gembrook VIC 16 2018 Valhalla ‘Ranga’ Durif, Shiraz - Rutherglen VIC 13 2019 The VInden Headcase Alicante, Tempranillo - Hunter Valley NSW 14 2017 Petronio ‘Cheshunt’ Single Vineyard Barbera - King Valley VIC 15 2019 Nocturne ‘SR’ Cabernets Yallingup - Margaret River WA 17 CORAVIN The desire to savor a premium glass without committing to the entire bottle. WHITE 2020 Grosset Springvale - Clare Valley SA 22 RED 2020 Timo Mayer Merlot - Yarra Valley VIC 23 BEFORE COCKTAILS NEGRONI Bespoke Gin / bitter citrus aperitivo / Ostēr Vermouth 19 COLLINS Saint Felix yuzu and green tea / mandarin soda 19 SPRITZ red berry cordial / Prosecco / Saint Felix aperitivo 19 HIGHBALL Starward ‘Two Fold’ whisky / orange / tea 19 MARTINI Hippocampus organic vodka / Cinq a Sept / Toolunka creek olive 19 BEER Bridge Road Brewery Pale Ale 330ml - Beechworth VIC 11 Watts River IPA 330ml - Healesville VIC 12 Sailors Grave Brewing Sou’East Draught 330ml - Orbost VIC 11 Two Meters Tall Huon Dark Apple Ale 375ml - Derwent Valley TAS 18 CIDER St.
    [Show full text]