Edible Mushrooms of Mizoram
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Distribution and Ethnomycological Knowledge of Wild Edible Mushrooms in Sabah (Northern Borneo), Malaysia
Journal of Tropical Biology and Conservation 15: 203–222, 2018 ISSN 1823-3902 E-ISSN 2550-1909 Research Article Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia Foo She Fui1, Fiffy Hanisdah Saikim1, Julius Kulip1,2,Jaya Seelan Sathiya Seelan1* 1Molecular Mycology and Pathology Laboratory, Institute for Tropical Biology and Conservation (ITBC), Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. 2Borneo Heritage Research Unit, Faculty of Arts, Heritage and Humanity, Universiti Malaysia Sabah, Jalan UMS 88400, Kota Kinabalu, Sabah, Malaysia. *Corresponding author: [email protected] Abstract Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in particular collective traditional uses and the importance of fungi in daily life. Despite the large number of ethnic groups in Sabah, the native ethnomycological knowledge of wild edible mushrooms and poisonous mushrooms are poorly documented. This study attempted to document wild edible mushrooms and their ethnomycological uses and practices in the tropical rainforest of Sabah, Borneo. Opportunistic samplings and ethnomycological surveys were made within the indigenous communities of Sabah. Collectively, 50 respondents from four different ethnic communities i.e. Dusun, Kadazan, Orang Sungai, and Bisaya were interviewed. A total of 25 wild mushroom species were documented as edible mushroom for food, and five species for medicinal uses. The highest number of wild edible mushroom collected and reported were of the Pleurotaceae family (five species), followed by Polyporaceae family (three species) and Auriculariaceae family (three species). The results also showed that Schizophyllum commune (Kulat Kodop), Volvariella volvacea (Kulat Sawit), Pleurotus spp., (Cendawan Tiram) Auricularia spp., (Kulat Korong) and Marasmiellus species were mostly consumed by the indigenous people of Sabah as part of their daily diet. -
Why Mushrooms Have Evolved to Be So Promiscuous: Insights from Evolutionary and Ecological Patterns
fungal biology reviews 29 (2015) 167e178 journal homepage: www.elsevier.com/locate/fbr Review Why mushrooms have evolved to be so promiscuous: Insights from evolutionary and ecological patterns Timothy Y. JAMES* Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA article info abstract Article history: Agaricomycetes, the mushrooms, are considered to have a promiscuous mating system, Received 27 May 2015 because most populations have a large number of mating types. This diversity of mating Received in revised form types ensures a high outcrossing efficiency, the probability of encountering a compatible 17 October 2015 mate when mating at random, because nearly every homokaryotic genotype is compatible Accepted 23 October 2015 with every other. Here I summarize the data from mating type surveys and genetic analysis of mating type loci and ask what evolutionary and ecological factors have promoted pro- Keywords: miscuity. Outcrossing efficiency is equally high in both bipolar and tetrapolar species Genomic conflict with a median value of 0.967 in Agaricomycetes. The sessile nature of the homokaryotic Homeodomain mycelium coupled with frequent long distance dispersal could account for selection favor- Outbreeding potential ing a high outcrossing efficiency as opportunities for choosing mates may be minimal. Pheromone receptor Consistent with a role of mating type in mediating cytoplasmic-nuclear genomic conflict, Agaricomycetes have evolved away from a haploid yeast phase towards hyphal fusions that display reciprocal nuclear migration after mating rather than cytoplasmic fusion. Importantly, the evolution of this mating behavior is precisely timed with the onset of diversification of mating type alleles at the pheromone/receptor mating type loci that are known to control reciprocal nuclear migration during mating. -
Oyster Mushrooms (Pleurotus) Are Useful for Utilizing Lignocellulosic Biomass
Vol. 14(1), pp. 52-67, 7 January, 2015 DOI: 10.5897/AJB2014.14249 Article Number: AED32D349437 ISSN 1684-5315 African Journal of Biotechnology Copyright © 2015 Author(s) retain the copyright of this article http://www.academicjournals.org/AJB Review Oyster mushrooms (Pleurotus) are useful for utilizing lignocellulosic biomass E. A. Adebayo1,2* and D. Martínez-Carrera2 1Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria. 2Biotechnology of Edible, Functional and Medicinal Mushrooms, Colegio de Postgraduados, Apartado Postal 129, Puela 72001, Puebla, Mexico. Received 16 October, 2014; Accepted 12 December, 2014 This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. The bioprocessing of plant byproducts using Pleurotus species provides numerous value-added products, such as basidiocarps, animal feed, enzymes, and other useful materials. The biodegradation and bioconversion of agro wastes (lignin, cellulose and hemicellulose) could have vital implication in cleaning our environment. The bioprocessing of lignin depends on the potent lignocellulolytic enzymes such as phenol oxidases (laccase) or heme peroxidases (lignin peroxidase (LiP), manganese peroxidase (MnP) and versatile peroxidase) produced by the organism. The cellulose-hydrolysing enzymes (that is, cellulases) basically divided into endo-β-1,4-glucanase , exo-β-1,4-glucanase I and II, and β-glucosidase, they attack cellulose to release glucose, a monomers units from the cellobiose, while several enzymes acted on hemicellulose to give D-xylose from xylobiose. These enzymes have been produced by species of Pleurotus from lignocellulose and can also be used in several biotechnological applications, including detoxification, bioconversion, and bioremediation of resistant pollutants. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
Nutriceuticals from Mushrooms - S.T
BIOTECHNOLOGY – Vol .VII – Nutriceuticals from Mushrooms - S.T. Chang, J. A. Buswell NUTRICEUTICALS FROM MUSHROOMS S.T. Chang Department of Biology and Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China; J. A. Buswell Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China. Keywords: dietary supplements, nutraceuticals, mushroom nutriceuticals, polysaccharide, immunomodulatory agents, antitumour effects, antioxidants, genoprotection, anti-diabetic activity, antibiotics, quality control. Contents 1. Introduction 2. Nutritional value of mushrooms 3. Nature of bioactive components of mushrooms 4. Biological effects of mushrooms and mushroom products 4.1. Antitumour/anticancer effects 4.2. Antioxidant-genoprotective effects 4.3. Hypoglycaemic/antidiabetic effects 4.4. Hypocholesterolaemic effects 4.4. Antibiotic effects 4.5. Other effects 5. Mushroom nutriceuticals 6. A protocol for quality mushroom nutriceuticals Glossary Bibliography Biographical Sketches Summary The perception of mushrooms as a highly nutritional foodstuff is well founded. Compositional analyses of the main cultivated varieties have revealed that, on a dry weight basis,UNESCO mushrooms normally contain – between EOLSS 19 and 35 percent protein. The low total fat content, and the high proportion of polyunsaturated fatty acids (72 to 85 percent) relativeSAMPLE to total fatty acids, is considered CHAPTERS a significant contributor to the health value of mushrooms. The recent application of modern analytical techniques has provided a scientific basis for their medicinal properties. The multi-functional effects of mushroom nutriceuticals/dietary supplements are based on the enhancement of the host’s immune system and hold considerable potential benefit to health care because of the absence of major side effects. -
Pleurotus, and Tremella
J, Pharmaceutics and Pharmacology Research Copy rights@ Waill A. Elkhateeb et.al. AUCTORES Journal of Pharmaceutics and Pharmacology Research Waill A. Elkhateeb * Globalize your Research Open Access Research Article Mycotherapy of the good and the tasty medicinal mushrooms Lentinus, Pleurotus, and Tremella Waill A. Elkhateeb1* and Ghoson M. Daba1 1 Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Division, National Research Centre, Dokki, Giza, 12622, Egypt. *Corresponding Author: Waill A. Elkhateeb, Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Division, National Research Centre, Dokki, Giza, 12622, Egypt. Received date: February 13, 2020; Accepted date: February 26, 2021; Published date: March 06, 2021 Citation: Waill A. Elkhateeb and Ghoson M. Daba (2021) Mycotherapy of the good and the tasty medicinal mushrooms Lentinus, Pleurotus, and Tremella J. Pharmaceutics and Pharmacology Research. 4(2); DOI: 10.31579/2693-7247/29 Copyright: © 2021, Waill A. Elkhateeb, This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Fungi generally and mushrooms secondary metabolites specifically represent future factories and potent biotechnological tools for the production of bioactive natural substances, which could extend the healthy life of humanity. The application of microbial secondary metabolites in general and mushrooms metabolites in particular in various fields of biotechnology has attracted the interests of many researchers. This review focused on Lentinus, Pleurotus, and Tremella as a model of edible mushrooms rich in therapeutic agents that have known medicinal applications. Keyword: lentinus; pleurotus; tremella; biological activities Introduction of several diseases such as cancer, hypertension, chronic bronchitis, asthma, and others [14, 15]. -
Bioactive Compounds and Medicinal Properties of Oyster Mushrooms (Pleurotus Sp.)
FOLIA HORTICULTURAE Folia Hort. 30(2), 2018, 191-201 Published by the Polish Society DOI: 10.2478/fhort-2018-0012 for Horticultural Science since 1989 REVIEW Open access www.foliahort.ogr.ur.krakow.pl Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) Iwona Golak-Siwulska, Alina Kałużewicz*, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski Department of Vegetable Crops Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences Dąbrowskiego 159, Poznań, Poland ABSTRACT There are about 40 species in the Pleurotus genus, including those with high economic significance, i.e. P. ostreatus and P. pulmonarius. The fruiting bodies of oyster mushrooms are of high nutritional and health- promoting value. In addition, many species belonging to the Pleurotus genus have been used as sources of substances with documented medicinal properties, such as high-molecular weight bioactive compounds (polysaccharides, peptides and proteins) and low-molecular weight compounds (terpenoids, fatty acid esters and polyphenols). The bioactive substances contained in the mycelium and fruiting bodies of Pleurotus species exhibit immunostimulatory, anti-neoplastic, anti-diabetic, anti-atherosclerotic, anti-inflammatory, antibacterial and anti-oxidative properties. Their multidirectional positive influence on the human organism is the result of interaction of bioactive substances. Extracts from individual Pleurotus species can be used for the production of dietary supplements increasing the organism’s immunity. -
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UNIVERSITI PUTRA MALAYSIA MOLECULAR CHARACTERIZATION OF MALAYSIAN SWIFTLET SPECIES AND DEVELOPMENT OF PCR-ELISA METHOD FOR RAPID IDENTIFICATION OF EDIBLE BIRD'S NEST UPM SUE MEI JEAN COPYRIGHT © IB 2016 1 MOLECULAR CHARACTERIZATION OF MALAYSIAN SWIFTLET SPECIES AND DEVELOPMENT OF PCR-ELISA METHOD FOR RAPID IDENTIFICATION OF EDIBLE BIRD'S NEST UPM By SUE MEI JEAN COPYRIGHT Thesis Submitted to the School of Graduate Studies, Universiti Putra Malaysia, in © Fulfilment of the Requirements for the Degree of Master of Science January 2016 All material contained within the thesis, including without limitation text, logos, icons, photographs and all other artwork, is copyright material of Universiti Putra Malaysia unless otherwise stated. Use may be made of any material contained within the thesis for non-commercial purposes from the copyright holder. Commercial use of material may only be made with the express, prior, written permission of Universiti Putra Malaysia. Copyright © Universiti Putra Malaysia UPM COPYRIGHT © Abstract of thesis presented to the Senate of Universiti Putra Malaysia in fulfilment of the requirement for the Degree of Master of Science MOLECULAR CHARACTERIZATION OF MALAYSIAN SWIFTLET SPECIES AND DEVELOPMENT OF PCR-ELISA METHOD FOR RAPID IDENTIFICATION OF EDIBLE BIRD'S NEST By SUE MEI JEAN January 2016 Chair : Abdul Rahman Bin Omar, DVM, PhD Faculty : Institute of Bioscience UPM Edible birds’ nest (EBN) is a precious functional food that has been used for several hundred years by Chinese communities around the world. EBN is mainly comprised of a type of secretion from the salivary gland of 4 swiftlet species in the Aerodramus genus. In Malaysia, EBNs are obtained from 2 Aerodramus species; Aerodramus fuciphagus and Aerodramus maximus. -
Skin Wound Healing Promoting Effect of Polysaccharides Extracts from Tremella Fuciformis and Auricularia Auricula on the Ex-Vivo Porcine Skin Wound Healing Model
2012 4th International Conference on Chemical, Biological and Environmental Engineering IPCBEE vol.43 (2012) © (2012) IACSIT Press, Singapore DOI: 10.7763/IPCBEE. 2012. V43. 20 Skin Wound Healing Promoting Effect of Polysaccharides Extracts from Tremella fuciformis and Auricularia auricula on the ex-vivo Porcine Skin Wound Healing Model + Ratchanee Khamlue 1, Nikhom Naksupan 2, Anan Ounaroon 1 and Nuttawut Saelim 2 1 Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand 2 Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand Abstract. In this study we focused on the wound healing promoting effect of polysaccharides purified from Tremella fuciformis and Auricularia auricula by using the ex-vivo porcine skin wound healing model (PSWHM) as a tool for wound healing evaluation due to human ethics and animal right concerns, and more practical and high throughput experiment. Using previously reported protocol with modifications, purified polysaccharides from A. auricula and T. fuciformis were obtained at 0.84 and 2.0% yields (w/w), 86.60 and 91.22% purity, respectively, with small amounts of nucleic acid and protein contamination. The PSWHMs (3mm circular wound) were divided into five groups, each group (n=22) was treated with one of the following concentrations of polysaccharides extracts (1, 10 and 100µg/wound of T. fuciformis or A. auricula) or control solutions (10µl 10mM PBS), or 10µl 25ng/ml EGF (internal control). Then the treated PSWHMs were cultured at 37ºC with 5% CO2 for 48 hours before histological and microscopic evaluation. Epidermal or keratinocyte migration distances from the edges of each wound were measured, normalized with the PBS control group and expressed as mean%. -
Morphological and Molecular Identification of Four Brazilian Commercial Isolates of Pleurotus Spp
397 Vol.53, n. 2: pp. 397-408, March-April 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Morphological and Molecular Identification of four Brazilian Commercial Isolates of Pleurotus spp. and Cultivation on Corncob Nelson Menolli Junior 1,2*,Tatiane Asai 1, Marina Capelari 1 and Luzia Doretto Paccola- 3 Meirelles 1Instituto de Botânica; Núcleo de Pesquisa em Micologia; C. P. 3005; 01061-970; São Paulo - SP - Brasil. 2Instituto Federal de Educação, Ciência e Tecnologia; Rua Pedro Vicente 625; Canindé; 01109-010; São Paulo - SP - Brasil. 3 Universidade Estadual de Londrina; Departamento de Biologia Geral; C. P. 6001; 86051-990; Londrina - PR - Brasil ABSTRACT The species of Pleurotus have great commercial importance and adaptability for growth and fructification within a wide variety of agro-industrial lignocellulosic wastes. In this study, two substrates prepared from ground corncobs supplemented with rice bran and charcoal were tested for mycelium growth kinetics in test tubes and for the cultivation of four Pleurotus commercial isolates in polypropylene bags. The identification of the isolates was based on the morphology of the basidiomata obtained and on sequencing of the LSU rDNA gene. Three isolates were identified as P. ostreatus , and one was identified as P. djamor . All isolates had better in-depth mycelium development in the charcoal-supplemented substrate. In the cultivation experiment, the isolates reacted differently to the two substrates. One isolate showed particularly high growth on the substrate containing charcoal. Key words : charcoal, edible mushroom cultivation, molecular analysis, taxonomy INTRODUCTION sugarcane bagasse, banana skins, corn residues, grass, sawdust, rice and wheat straw, banana The genus Pleurotus (Fr.) P. -
Structure, Bioactivities and Applications of the Polysaccharides from Tremella Fuciformis Mushroom: a Review
International Journal of Biological Macromolecules 121 (2019) 1005–1010 Contents lists available at ScienceDirect International Journal of Biological Macromolecules journal homepage: http://www.elsevier.com/locate/ijbiomac Review Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review Yu-ji Wu a, Zheng-xun Wei a, Fu-ming Zhang b,RobertJ.Linhardtb,c, Pei-long Sun a,An-qiangZhanga,⁎ a Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China b Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA c Departments of Chemistry and Chemical Biology and Biomedical Engineering, Biological Science, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA article info abstract Article history: Tremella fuciformis is an important edible mushroom that has been widely cultivated and used as food and me- Received 8 August 2018 dicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that T. Received in revised form 12 September 2018 fuciformis polysaccharides (TPS) possess various bioactivities, including anti-tumor, immunomodulatory, anti- Accepted 14 October 2018 oxidation, anti-aging, repairing brain memory impairment, anti-inflammatory, hypoglycemic and Available online 18 October 2018 hypocholesterolemic. The structural characteristic of TPS has also been extensively investigated using advanced modern analytical technologies such as NMR, GC–MS, LC-MS and FT-IR to dissect the structure-activity relation- Keywords: fi Tremella fuciformis ship (SAR) of the TPS biomacromolecule. This article reviews the recent progress in the extraction, puri cation, Polysaccharide structural characterization and applications of TPS. -
Use of Polysaccharide Extracted from Tremella Fuciformis Berk for Control Diabetes Induced in Rats
Emirates Journal of Food and Agriculture. 2015. 27(7): 585-591 doi: 10.9755/ejfa.2015.05.307 http://www.ejfa.me/ REGULAR ARTICLE Use of polysaccharide extracted from Tremella fuciformis berk for control diabetes induced in rats Erna E. Bach1, Silvia G. Costa2, Helenita A. Oliveira2, Jorge A. Silva Junior2, Keisy M. da Silva2, Rogerio M. de Marco1, Edgar M. Bach Hi3, Nilsa S.Y. Wadt1 1Department of Healthy, UNINOVE, São Paulo, Brazil. R. Dr. Adolfo Pinto, 109, Barra Funda, CEP 01156-050, São Paulo, SP, Brazil, 2Department of Healthy, IC-UNINOVE, São Paulo, Brazil. R. Dr. Adolfo Pinto, 109, Barra Funda, CEP 01156-050, São Paulo, SP, Brazil, 3UNILUS, Academic Nucleum in Experimental Biochemistry (NABEX), Santos, São Paulo, Brazil ABSTRACT Exopolysaccharides (EPS) was extracted from Tremella fuciformis growth in solid medium contained sorghum seeds. The objective of present work was analyzed EPS and evaluate the effect on the glucose, cholesterol, HDL, triglycerides, glutamic-pyruvic transaminase (GPT), urea level in the plasma of rats with type 1 diabetes mellitus (DM1) induced by high sugar diet and streptozotocin. Beta-glucan and total sugar from T. fuciformis was determined and the major quantity was alfa linked glucose. Concentration used for animals was 1mmol and 2mmol of EPS. Male Wistar rats were separated in two groups where one was induced diabetes mellitus (DM1) with streptozotocin and another with high sugar diet. The rats were allocated as follows: control that received commercial pellet; control that received polysaccharide; diabetic group that received streptozotocin or high sugar diet; diabetic group that received 1mmol or 2mmol from polysaccharide obtained from different T.