starters

SEASONAL ICED FRUIT 1 4 chilled bar kaffir lime leaves, toasted coconut

CAESAR SALAD 15 SELECTION “MP” romaine & shaved brussels sprouts, beluga | osetra | sevruga | northern divine pecorino cheese, crispy sumac-spiced chickpeas 425 | 225 | 185 | 165 BELGIAN ENDIVE & BARTLETT PEAR 16 arugula, grapes, candied pecans, roquefort dressing SEASONAL 3.75 WEST COAST EAST COAST WHIPPED BURRATA CHEESE 18 mulled wine cranberries, charred orange, basil, kusshi, fanny bay, beausoleil, acadian pearl, toasted pistachio, minus 8 reduction shigoku sand dune

UNI TACO 18 NOVA SCOTIA 35 , crispy nori, guacamole, HALF LOBSTER cucumber, yuzu kosho ALASKAN KING CRAB 45 JUMBO COCKTAIL 23 HALF POUND tiger , atomic , wasabi CEVICHE TASTING 15 DUNGENESS CRAB CAKE 23 pacific pink bay , & plantain chips sea bean & fennel salad, vadouvan-spiced curry aióli SEAFOOD SELECTION FOR TWO 98 pink bay ceviche, oysters, STEAK TARTARE 19 jumbo shrimp, king crab, lobster grainy mustard, capers, horseradish, quick-cured egg yolk, house chips SEAFOOD SELECTIONF FOR FOUR 196 pink bay scallop ceviche, oysters, jumbo shrimp, king crab, lobster dim sum

HAR GAU, SHRIMP 10 CHIVE POCKETS 9

SIU MAI, PORK, SHRIMP 10 VEGETABLE SPRING ROLL 8

LOTUS LEAF STICKY RICE 10 SHRIMP SPRING ROLL 10

ABURI/TORCHED (6PCS)

KARASHI-SU-MISO SALMON 16 EBI (SHRIMP) 17 NIGIRI (1PC) SASHIMI (3PCS) rice vinegar, japanese mustard shrimp, togarashi mayo, aonori salmon 12 salmon 4 SESAME 17 hamachi 5 hamachi 12 sesame oil, black sesame sauce sea bream 6 sea bream 14 MAKI/ROLLS (8PCS) scallop 6 scallop 14 AVOCADO CRUNCH (vg) 14 SPICY TUNA 15 avocado, cucumber, mango, ahi tuna, scallion, cucumber sea urchin 7 sea urchin 18 shiso aióli, puffed rice DYNAMITE 14 cho toro tuna 9 cho toro tuna 17 CALIFORNIA 16 tempura tiger shrimp, blue crab, sesame seeds, avocado, chive, mango sauce, bluefin tuna 15 bluefin tuna 7 avocado, cucumber, tobiko, nanami togarashi yuzu shrimp 4 SPICY SALMON 15 mackerel 4 endive, scallion, sesame-sriracha sauce toasts eggs & such

FRENCH TOAST 19 brioche, nutella whipped cream, hazelnut brittle VICTOR VICTORIA 19 eggs free style, bacon or bangers, toasted bagel AVOCADO & SMOKED SALMON 21 solly’s bagel, pickled red onions, crushed eggs, EGG WHITE FRITTATA 18 sunflower shoots fingerling potatoes, confit tomatoes, mushrooms, goat cheese, arugula BELT 23 thick cut bacon, soft scrambled eggs, taleggio cheese, tomatoes, arugula LOBSTER FRITTATA 28 roasted zucchini & squash, salsa verde FOIE GRAS FRENCH TOAST 26 seared foie gras & mousse, mulled port reduction, VICTOR EGG BENEDICT 21 mission figs, candied walnuts, toasted brioche mac & cheese waffle, thick bacon, gruyère cheese fondue

OSCAR EGG BENEDICT 28 steaks crab cakes, poached eggs, broccolini, bearnaise sauce WAGYU BREAKFAST BURGER 26 fried egg, thick bacon, tomato jam, triple cooked fries BUTTERMILK PANCAKES 17 strawberry, lemon curd & ricotta VICTOR STEAK & EGGS 31 filet mignon medallions, fried eggs, onion rings LIEGE WAFFLE 17 berries, whiskey caramel sauce TOMAHAWK FOR THE TABLE 175 crushed fingerling potatoes, charred broccolini, trio of sauces

sides JAPANESE WAGYU STRIPLOIN 26 PER OZ 6oz, 8oz, or choose your weight (minimum 6oz)

PORK SAUSAGE 6 ROASTED MUSHROOMS 11 SNAKE RIVER FARMS TENDERLOIN 19 PER OZ 6oz or 8oz, gold label, intense, buttery flavour TRIPLE COOKED FRIES 11 MAC & CHEESE WAFFLE 12

THICK CUT BACON 8 QUEBEC FOIE GRAS 22

1/2 NOVA SCOTIA LOBSTER 35

ADD 1/2LB ALASKAN KING CRAB 45

(vg) = vegan A SUSTAINABLE CHOICE *consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.