Annual Meat Conference 2011 Planning Committee (updated 6/10)
John Hagerla (Co-chair) James Hea Vice President, Global Marketing and Sales Vice President, Sales and Marketing PM Beef Odom's Tennessee Pride Sausage, Inc. 615 Schreiner Street 1201 Neely Bend Road Kerrville, TX 78028 Madison, TN 37115-1187 Phone: 830-377-0500 Phone: 615-868-1360 [email protected] [email protected]
Ed Steinmetz (Co-chair) Jim Henger Vice President, Meat & Seafood Executive Director, Retail Giant Eagle, Inc. National Cattlemen's Beef Association 690 Perry Highway [email protected] Harmony, PA 16037 Phone: 724-452-3058 Steve Holloway [email protected] Director of Meat/Seafood Operations K-VA-T Food Stores, Inc. Michele Bond 26331 Hillman Highway Tyson Foods, Inc. P.O. Box 129 7100 Corporate Center Drive Abingdon, VA 24210 Suite 300 Phone: 276-623-5000, ext. 5509 Springdale, AR 72762 [email protected] Phone: (479)290-3479 [email protected] Gregg Ibes Vice President, Sales Robin Crossland Everson Spice Company, Inc. Account Manager 2667 Gundry Avenue Alcan Packaging Signal Hill, CA 90755 9740 Canterbury Street Phone: 562-988-1223 Leawood, KS 66206 [email protected] Phone: 913-341-7524 [email protected] Jim Jones Vice President, Sales & Marketing Laurie Gethin Food Technology Service Inc. Senior Manager, Education 502 Prairie Mine Rd. Food Marketing Institute Mulberry, FL 33860 2345 Crystal Drive Phone: 863-425-0039 Suite 800 [email protected] Arlington, VA 22202 Phone: 202-220-0715 Jerry Kelly [email protected] National Retail Account Manager Cryovac - Sealed Air Corp Kip Gruell P.O. Box 464 Vice President, Fresh Meat and Seafood Duncan, SC 29334-0464 SUPERVALU INC. Phone: 847-922-9464 7075 Flying Cloud Drive [email protected] Eden Prairie, MN 55344 Phone: 952-947-3868 [email protected]
Annual Meat Conference 2011 Planning Committee (updated 6/10) Gary Luechauer Sherrie Rosenblatt Director Vice President, Marketing & Communications Meat & Seafood Merchandising National Turkey Federation The Kroger Co. 1225 New York Avenue NW 1014 Vine Street Suite 400 Cincinnati, OH 45202-1100 Washington, DC 20005 Phone: 513-762-4153 Phone: 202-898-0100 [email protected] [email protected]
David MacVane Jarrod Sutton Certified Angus Beef, LLC Associate Vice President, Channel Marketing 206 Riffel Road National Pork Board Wooster, OH 44691 1776 NW 114th Street Phone: 330-345-2333 Clive, IA 50325 [email protected] Phone: 515-223-2766 [email protected] Roby McNeely Beef-Lamb-Veal Category Manager Marie Ternieden, Ed.D. Winn-Dixie Stores, Inc. Vice President, Education & P.O. Box B Professional Development Jacksonville, FL 32203-0297 American Meat Institute Phone: 904-370-6592 1150 Connecticut Avenue, NW [email protected] 12th Floor Washington, DC 20036 Matt Monkiewicz Phone: 202-587-4200 Vice President, Marketing [email protected] Kayem Foods Inc. 75 Arlington Street Michael Watts Chelsea, MA 02150 Category Manager - Beef, Veal, Lamb Phone: 800-426-6100 Food Lion, LLC [email protected] PO Box 1330 Salisbury, NC 28145-1330 Larry Ritzert Phone: 704-633-8250 Vice President of Meat Merchandising [email protected] Golub Corporation/Price Chopper Supermarkets 461 Nott Street Mark Westmoland Schenectady, NY 12308 Director, Fresh Meat Phone: 518-379-1306 Merchandising & Procurement Cell: 513-460-9574 Associated Grocers, Inc. [email protected] 8600 Anselmo Lane Baton Rouge, LA 70810 William Roenigk Phone: 225-769-2020 Senior Vice President [email protected] National Chicken Council 1015 15th Street, NW Art Yerecic Suite 930 President Washington, DC 20005 Yerecic Label Phone: 202-296-2622 701 Hunt Valley Road [email protected] New Kensington, PA 15068 Phone: 724-334-3300 [email protected]