Temporal Evolution of the Microbiome, Immune System and Epigenome with Disease Progression in ALS Mice Claudia Figueroa-Romero1,‡‡, Kai Guo2,‡‡, Benjamin J
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WO 2018/064165 A2 (.Pdf)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Table S4. Phylogenetic Distribution of Bacterial and Archaea Genomes in Groups A, B, C, D, and X
Table S4. Phylogenetic distribution of bacterial and archaea genomes in groups A, B, C, D, and X. Group A a: Total number of genomes in the taxon b: Number of group A genomes in the taxon c: Percentage of group A genomes in the taxon a b c cellular organisms 5007 2974 59.4 |__ Bacteria 4769 2935 61.5 | |__ Proteobacteria 1854 1570 84.7 | | |__ Gammaproteobacteria 711 631 88.7 | | | |__ Enterobacterales 112 97 86.6 | | | | |__ Enterobacteriaceae 41 32 78.0 | | | | | |__ unclassified Enterobacteriaceae 13 7 53.8 | | | | |__ Erwiniaceae 30 28 93.3 | | | | | |__ Erwinia 10 10 100.0 | | | | | |__ Buchnera 8 8 100.0 | | | | | | |__ Buchnera aphidicola 8 8 100.0 | | | | | |__ Pantoea 8 8 100.0 | | | | |__ Yersiniaceae 14 14 100.0 | | | | | |__ Serratia 8 8 100.0 | | | | |__ Morganellaceae 13 10 76.9 | | | | |__ Pectobacteriaceae 8 8 100.0 | | | |__ Alteromonadales 94 94 100.0 | | | | |__ Alteromonadaceae 34 34 100.0 | | | | | |__ Marinobacter 12 12 100.0 | | | | |__ Shewanellaceae 17 17 100.0 | | | | | |__ Shewanella 17 17 100.0 | | | | |__ Pseudoalteromonadaceae 16 16 100.0 | | | | | |__ Pseudoalteromonas 15 15 100.0 | | | | |__ Idiomarinaceae 9 9 100.0 | | | | | |__ Idiomarina 9 9 100.0 | | | | |__ Colwelliaceae 6 6 100.0 | | | |__ Pseudomonadales 81 81 100.0 | | | | |__ Moraxellaceae 41 41 100.0 | | | | | |__ Acinetobacter 25 25 100.0 | | | | | |__ Psychrobacter 8 8 100.0 | | | | | |__ Moraxella 6 6 100.0 | | | | |__ Pseudomonadaceae 40 40 100.0 | | | | | |__ Pseudomonas 38 38 100.0 | | | |__ Oceanospirillales 73 72 98.6 | | | | |__ Oceanospirillaceae -
Extensive Microbial Diversity Within the Chicken Gut Microbiome Revealed by Metagenomics and Culture
Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture Rachel Gilroy1, Anuradha Ravi1, Maria Getino2, Isabella Pursley2, Daniel L. Horton2, Nabil-Fareed Alikhan1, Dave Baker1, Karim Gharbi3, Neil Hall3,4, Mick Watson5, Evelien M. Adriaenssens1, Ebenezer Foster-Nyarko1, Sheikh Jarju6, Arss Secka7, Martin Antonio6, Aharon Oren8, Roy R. Chaudhuri9, Roberto La Ragione2, Falk Hildebrand1,3 and Mark J. Pallen1,2,4 1 Quadram Institute Bioscience, Norwich, UK 2 School of Veterinary Medicine, University of Surrey, Guildford, UK 3 Earlham Institute, Norwich Research Park, Norwich, UK 4 University of East Anglia, Norwich, UK 5 Roslin Institute, University of Edinburgh, Edinburgh, UK 6 Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia 7 West Africa Livestock Innovation Centre, Banjul, The Gambia 8 Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, Edmond J. Safra Campus, Hebrew University of Jerusalem, Jerusalem, Israel 9 Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK ABSTRACT Background: The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive taxonomic diversity within this complex microbial community. Results: We performed metagenomic sequencing of fifty chicken faecal samples from Submitted 4 December 2020 two breeds and analysed these, alongside all (n = 582) relevant publicly available Accepted 22 January 2021 chicken metagenomes, to cluster over 20 million non-redundant genes and to Published 6 April 2021 construct over 5,500 metagenome-assembled bacterial genomes. -
Pathogen Challenge and Dietary Shift Alter Microbiota Composition And
fmicb-12-703421 July 19, 2021 Time: 11:40 # 1 ORIGINAL RESEARCH published: 19 July 2021 doi: 10.3389/fmicb.2021.703421 Pathogen Challenge and Dietary Shift Alter Microbiota Composition and Activity in a Mucin-Associated in vitro Model of the Piglet Colon (MPigut-IVM) Simulating Weaning Transition Raphaële Gresse1,2, Frédérique Chaucheyras-Durand1,2, Juan J. Garrido3, Sylvain Denis1, Angeles Jiménez-Marín3, Martin Beaumont4, Tom Van de Wiele5, Evelyne Forano1 and Stéphanie Blanquet-Diot1* 1 INRAE, UMR 454 MEDIS, Université Clermont Auvergne, Clermont-Ferrand, France, 2 Lallemand SAS, Blagnac, France, 3 Grupo de Genómica y Mejora Animal, Departamento de Genética, Facultad de Veterinaria, Universidad de Córdoba, Córdoba, Spain, 4 GenPhySE, INRAE, ENVT, Université de Toulouse, Castanet-Tolosan, France, 5 Center for Microbial Ecology and Technology, Ghent University, Ghent, Belgium Edited by: Wakako Ikeda-Ohtsubo, Tohoku University, Japan Enterotoxigenic Escherichia coli (ETEC) is the principal pathogen responsible for post- Reviewed by: weaning diarrhea in newly weaned piglets. Expansion of ETEC at weaning is thought to Katie Lynn Summers, be the consequence of various stress factors such as transient anorexia, dietary change United States Department or increase in intestinal inflammation and permeability, but the exact mechanisms remain of Agriculture (USDA), United States Åsa Sjöling, to be elucidated. As the use of animal experiments raise more and more ethical Karolinska Institutet (KI), Sweden concerns, we used a recently developed in vitro model of piglet colonic microbiome *Correspondence: and mucobiome, the MPigut-IVM, to evaluate the effects of a simulated weaning Stéphanie Blanquet-Diot [email protected] transition and pathogen challenge at weaning. -
Modulation of the Gut Microbiota Alters the Tumour-Suppressive Efficacy of Tim-3 Pathway Blockade in a Bacterial Species- and Host Factor-Dependent Manner
microorganisms Article Modulation of the Gut Microbiota Alters the Tumour-Suppressive Efficacy of Tim-3 Pathway Blockade in a Bacterial Species- and Host Factor-Dependent Manner Bokyoung Lee 1,2, Jieun Lee 1,2, Min-Yeong Woo 1,2, Mi Jin Lee 1, Ho-Joon Shin 1,2, Kyongmin Kim 1,2 and Sun Park 1,2,* 1 Department of Microbiology, Ajou University School of Medicine, Youngtongku Wonchondong San 5, Suwon 442-749, Korea; [email protected] (B.L.); [email protected] (J.L.); [email protected] (M.-Y.W.); [email protected] (M.J.L.); [email protected] (H.-J.S.); [email protected] (K.K.) 2 Department of Biomedical Sciences, The Graduate School, Ajou University, Youngtongku Wonchondong San 5, Suwon 442-749, Korea * Correspondence: [email protected]; Tel.: +82-31-219-5070 Received: 22 August 2020; Accepted: 9 September 2020; Published: 11 September 2020 Abstract: T cell immunoglobulin and mucin domain-containing protein-3 (Tim-3) is an immune checkpoint molecule and a target for anti-cancer therapy. In this study, we examined whether gut microbiota manipulation altered the anti-tumour efficacy of Tim-3 blockade. The gut microbiota of mice was manipulated through the administration of antibiotics and oral gavage of bacteria. Alterations in the gut microbiome were analysed by 16S rRNA gene sequencing. Gut dysbiosis triggered by antibiotics attenuated the anti-tumour efficacy of Tim-3 blockade in both C57BL/6 and BALB/c mice. Anti-tumour efficacy was restored following oral gavage of faecal bacteria even as antibiotic administration continued. In the case of oral gavage of Enterococcus hirae or Lactobacillus johnsonii, transferred bacterial species and host mouse strain were critical determinants of the anti-tumour efficacy of Tim-3 blockade. -
Long-Term Blackcurrant Supplementation Modified Gut
nutrients Article Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study 1, 2, 3 3 4 Lei Cao y, Sang Gil Lee y, Melissa M. Melough , Junichi R. Sakaki , Kendra R. Maas , Sung I. Koo 3 and Ock K. Chun 3,* 1 Institute of Marine Life Sciences, Pukyong National University, Busan 48513, Korea; [email protected] 2 Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea; [email protected] 3 Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA; [email protected] (M.M.M.); [email protected] (J.R.S.); [email protected] (S.I.K.) 4 Microbial Analysis, Resources and Services (MARS), University of Connecticut, Storrs, CT 06269, USA; [email protected] * Correspondence: [email protected] These authors contributed equally to this work. y Received: 12 December 2019; Accepted: 20 January 2020; Published: 21 January 2020 Abstract: Recent studies have suggested that blackcurrant (BC) anthocyanins have promising health benefits, possibly through regulating gut microbiome. Three- and eighteen-month old female mice were fed standard mouse diets for 4 months, each with or without BC (1% w/w) supplementation (n = 3 in each treatment group, 12 in total). We then assessed gut microbiome profiles using 16S sequencing of their feces. Old mice had a less diverse microbiome community compared to young mice and there was a remarkable age-related difference in microbiome composition in the beta diversity analysis. BC supplementation did not significantly affect alpha or beta diversity. The relative abundance of several phyla, including Firmicutes, Bacteroidetes, Proteobacteria and Tenericutes, was lower in old mice. -
Dose-Responses Relationship in Glucose Lowering and Gut
microorganisms Article Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice Ruozhi Zhao 1, Fei Huang 1 and Garry X. Shen 1,2,* 1 Department of Internal Medicine, University of Manitoba, Winnipeg, MB R3E 3P4, Canada; [email protected] (R.Z.); [email protected] (F.H.) 2 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3E 3P4, Canada * Correspondence: [email protected]; Tel.: +1-204-789-3816; Fax: +1-204-789-3987 Abstract: Administration of freeze-dried powder of Saskatoon berry (SB), a popular fruit enriched with antioxidants, reduced glucose level, inflammatory markers and gut microbiota disorder in high fat-high sucrose (HFHS) diet-induced insulin resistant mice. The present study examined the dose-response relationship in metabolic, inflammatory and gut microbiotic variables to SB power (SBp) supplementation in HFHS diet-fed mice. Male C57 BL/6J mice were fed with HFHS diet supplemented with 0, 1%, 2.5% or 5% SBp for 11 weeks. HFHS diet significantly increased the levels of fast plasma glucose (FPG), cholesterol, triglycerides, insulin, homeostatic model assessment of insulin resistance (HOMA-IR), tumor necrosis factor-α, monocyte chemotactic protein-1 and plasminogen activator inhibitor-1, but decreased fecal Bacteroidetes phylum bacteria and Muribaculaceae family bacteria compared to low fat diet. SBp dose-dependently reduced metabolic and inflammatory Citation: Zhao, R.; Huang, F.; Shen, variables and gut dysbiosis in mice compared with mice receiving HFHS diet alone. Significant G.X. Dose-Responses Relationship in ≥ Glucose Lowering and Gut Dysbiosis attenuation of HFHS diet-induced biochemical disorders were detected in mice receiving 1% SBp. -
Prokaryotic Gene Start Prediction: Algorithms for Genomes and Metagenomes
PROKARYOTIC GENE START PREDICTION: ALGORITHMS FOR GENOMES AND METAGENOMES A Dissertation Presented to The Academic Faculty By Karl Gemayel In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the School of Computational Science and Engineering Georgia Institute of Technology December 2020 © Karl Gemayel 2020 PROKARYOTIC GENE START PREDICTION: ALGORITHMS FOR GENOMES AND METAGENOMES Thesis committee: Dr. Mark Borodovsky Dr. Polo Chau School of Computational Science and En- School of Computational Science and En- gineering and Department of Biomedical gineering Engineering Georgia Institute of Technology Georgia Institute of Technology Dr. Umit¨ C¸atalyurek¨ Dr. King Jordan School of Computational Science and En- School of Biological Sciences gineering Georgia Institute of Technology Georgia Institute of Technology Dr. Pen Qui Department of Biomedical Engineering Georgia Institute of Technology Date approved: October 31, 2020 Wooster: “There are moments, Jeeves, when one asks oneself, ‘Do trousers matter?’” Jeeves: “The mood will pass, sir.” P.G. Wodehouse, The Code Of The Woosters To Mom and Dad, all my ancestors, and the first self-replicating molecule. Without you, this work would literally not have been possible. ACKNOWLEDGMENTS I am bound to forget someone or something and so, in fairness to all, I will forget most things and keep this vague and terse, though not necessarily short. I was very much at the right place at the right time to do this work, a time where these problems had not yet been solved. To the driven students who graduated early enough before such ideas came to them, thank you for being considerate. To my advisor Mark Borodovsky, who insisted that a lack of community funding for prokaryotic gene finding does not mean that the problem has actually been solved, thank you for continuously pushing for rigorous science that questions accepted beliefs. -
First Insights Into the Fecal Bacterial Microbiota of the Black–Tailed Prairie Dog (Cynomys Ludovicianus) in Janos, Mexico I
Animal Biodiversity and Conservation 42.1 (2019) 127 First insights into the fecal bacterial microbiota of the black–tailed prairie dog (Cynomys ludovicianus) in Janos, Mexico I. Pacheco–Torres, C. García–De la Peña, D. R. Aguillón–Gutiérrez, C. A. Meza–Herrera, F. Vaca–Paniagua, C. E. Díaz–Velásquez, L. M. Valenzuela–Núñez, V. Ávila–Rodríguez Pacheco–Torres, I., García–De la Peña, C., Aguillón–Gutiérrez, D. R., Meza–Herrera, C. A., Vaca–Paniagua, F., Díaz–Velásquez, C. E., Valenzuela–Núñez, L. M., Ávila–Rodríguez, V., 2019. First insights into the fecal bacte- rial microbiota of the black–tailed prairie dog (Cynomys ludovicianus) in Janos, Mexico. Animal Biodiversity and Conservation, 42.1: 127–134, Doi: https://doi.org/10.32800/abc.2019.42.0127 Abstract First insights into the fecal bacterial microbiota of the black–tailed prairie dog (Cynomys ludovicianus) in Janos, Mexico. Intestinal bacteria are an important indicator of the health of their host. Incorporating periodic assess- ment of the taxonomic composition of these microorganisms into management and conservation plans can be a valuable tool to detect changes that may jeopardize the survival of threatened populations. Here we describe the diversity and abundance of fecal bacteria for the black–tailed prairie dog (Cynomys ludovicianus), a threat- ened species, in the Janos Biosphere Reserve, Chihuahua, Mexico. We analyzed fecal samples through next generation massive sequencing and amplified the V3–V4 region of the 16S rRNA gene using Illumina technology. The results were analyzed with QIIME based on the EzBioCloud reference. We identified 12 phyla, 22 classes, 33 orders, 54 families and 263 genera. -
Interactions Between Host Genetics and Gut Microbiota Determine Susceptibility to CNS Autoimmunity
Interactions between host genetics and gut microbiota determine susceptibility to CNS autoimmunity Theresa L. Montgomerya,1, Axel Künstnerb,c,1, Josephine J. Kennedya, Qian Fangd, Lori Asariand, Rachel Culp-Hille, Angelo D’Alessandroe, Cory Teuscherd, Hauke Buschb,c, and Dimitry N. Krementsova,2 aDepartment of Biomedical and Health Sciences, University of Vermont, Burlington, VT 05401; bMedical Systems Biology Group, Lübeck Institute of Experimental Dermatology, University of Lübeck, 23562 Lübeck, Germany; cInstitute for Cardiogenetics, University of Lübeck, 23562 Lübeck, Germany; dDepartment of Medicine, Immunobiology Division, University of Vermont, Burlington, VT 05401; and eDepartment of Biochemistry and Molecular Genetics, University of Colorado, Aurora, CO 80045 Edited by Dennis L. Kasper, Harvard Medical School, Boston, MA, and approved August 26, 2020 (received for review February 23, 2020) Multiple sclerosis (MS) is an autoimmune disease of the central circulation to directly impact distal sites, including the brain (11, nervous system. The etiology of MS is multifactorial, with disease 12). With regard to MS, a number of recent case-control studies risk determined by genetics and environmental factors. An emerg- have demonstrated that the gut microbiome of MS patients differs ing risk factor for immune-mediated diseases is an imbalance from that of their healthy control counterparts. Some broad fea- in the gut microbiome. However, the identity of gut microbes as- tures, such as decreased abundance of putative short-chain fatty sociated with disease risk, their mechanisms of action, and the acid (SCFA)-producing bacteria and expansion of Akkermansia, interactions with host genetics remain obscure. To address these have been observed consistently across several studies (13–19). -
Anxiolytic Effects of a Galacto-Oligosaccharides Prebiotic in Healthy Female Volunteers 2 Are Associated with Reduced Negative Bias and the Gut Bacterial Composition
medRxiv preprint doi: https://doi.org/10.1101/19011403; this version posted December 4, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license . 1 Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy female volunteers 2 are associated with reduced negative bias and the gut bacterial composition. 3 4 Nicola Johnstone1, Chiara Milesi1 , Olivia Burn1 , Bartholomeus van den Bogert2,3, Arjen 5 Nauta4 Kathryn Hart5, Paul Sowden1,6, Philip WJ Burnet7 ,Kathrin Cohen Kadosh1 6 1School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, 7 Guildford, UK 8 2BaseClear, Leiden, The Netherlands 9 3MyMicroZoo, Leiden, The Netherlands 10 4FrieslandCampina, Amersfoort, The Netherlands 11 5Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health 12 and Medical Sciences, University of Surrey, Guildford, UK 13 6Department of Psychology, University of Winchester, Winchester, UK 14 7Department of Psychiatry, University of Oxford, Warneford Hospital, Oxford, UK 15 16 17 Corresponding authors 18 Phone: ++44(0) 1483 68 3968 19 Email: [email protected] 20 URL: kcohenkadosh.com 21 Email: [email protected] 22 23 Acknowledgements: 24 This research was supported by faculty research fund from the Faculty of Health and 25 Medical Sciences, University of Surrey, UK to KCK. FrieslandCampina provided the galacto- 26 oligosaccharides (GOS, prebiotics) used in this study. 27 Competing interests 28 AN is an employee of FrieslandCampina. -
Variations in the Two Last Steps of the Purine Biosynthetic Pathway in Prokaryotes
GBE Different Ways of Doing the Same: Variations in the Two Last Steps of the Purine Biosynthetic Pathway in Prokaryotes Dennifier Costa Brandao~ Cruz1, Lenon Lima Santana1, Alexandre Siqueira Guedes2, Jorge Teodoro de Souza3,*, and Phellippe Arthur Santos Marbach1,* 1CCAAB, Biological Sciences, Recoˆ ncavo da Bahia Federal University, Cruz das Almas, Bahia, Brazil 2Agronomy School, Federal University of Goias, Goiania,^ Goias, Brazil 3 Department of Phytopathology, Federal University of Lavras, Minas Gerais, Brazil Downloaded from https://academic.oup.com/gbe/article/11/4/1235/5345563 by guest on 27 September 2021 *Corresponding authors: E-mails: [email protected]fla.br; [email protected]. Accepted: February 16, 2019 Abstract The last two steps of the purine biosynthetic pathway may be catalyzed by different enzymes in prokaryotes. The genes that encode these enzymes include homologs of purH, purP, purO and those encoding the AICARFT and IMPCH domains of PurH, here named purV and purJ, respectively. In Bacteria, these reactions are mainly catalyzed by the domains AICARFT and IMPCH of PurH. In Archaea, these reactions may be carried out by PurH and also by PurP and PurO, both considered signatures of this domain and analogous to the AICARFT and IMPCH domains of PurH, respectively. These genes were searched for in 1,403 completely sequenced prokaryotic genomes publicly available. Our analyses revealed taxonomic patterns for the distribution of these genes and anticorrelations in their occurrence. The analyses of bacterial genomes revealed the existence of genes coding for PurV, PurJ, and PurO, which may no longer be considered signatures of the domain Archaea. Although highly divergent, the PurOs of Archaea and Bacteria show a high level of conservation in the amino acids of the active sites of the protein, allowing us to infer that these enzymes are analogs.