Isolation of Pure Cultures
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Genus Staphylococcus 19 171
43038_CH19_0171.qxd 1/3/07 3:53 PM Page 171 THE GENUS STAPHYLOCOCCUS 19 171 The Genus 19 Staphylococcus embers of the genus Staphylococcus are gram-positive spherical organisms about 1 micrometer in diameter. They M occur singly, in pairs, and in irregular clusters, and form yel- low, orange, or white colonies on agar media. They are salt tolerant and grow on ordinary bacteriological media as well as on the selective media used in this exercise. Up to three species of Staphylococcus are studied in this exercise. Cer- tain strains of Staphylococcus aureus are the cause of food poisoning and toxic shock syndrome. They also are the cause of boils and carbuncles. A second species, S. epidermidis, usually is a saprobe of the skin that is rarely involved in human infection. The third species, S. saprophyticus, is an opportunistic species that may cause urinary tract infections in women of childbearing years. In this exercise, staphylococcal species will be isolated from the body’s environment and their properties examined. A. Isolation of Staphylococci Species of Staphylococcus are tolerant to salt and, therefore, they can be PURPOSE: to isolate and selected out from a mixture of bacteria in a high-salt medium. In addition, identify staphylococcal species from the nasal cavity S. aureus ferments mannitol, an alcoholic derivative of the hexose mannose, and other environments. while S. epidermidis and S. saprophyticus do not. Therefore, if the differential medium contains mannitol, the two species may be differentiated from one another. In this section, we will use mannitol salt agar, a medium that is both selective and differential. -
Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation
City University of New York (CUNY) CUNY Academic Works Open Educational Resources Queensborough Community College 2016 Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation Joan Petersen CUNY Queensborough Community College Susan McLaughlin CUNY Queensborough Community College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/qb_oers/16 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laboratory Exercises in Microbiology: Discovering the Unseen World through Hands-On Investigation By Dr. Susan McLaughlin & Dr. Joan Petersen Queensborough Community College Laboratory Exercises in Microbiology: Discovering the Unseen World through Hands-On Investigation Table of Contents Preface………………………………………………………………………………………i Acknowledgments…………………………………………………………………………..ii Microbiology Lab Safety Instructions…………………………………………………...... iii Lab 1. Introduction to Microscopy and Diversity of Cell Types……………………......... 1 Lab 2. Introduction to Aseptic Techniques and Growth Media………………………...... 19 Lab 3. Preparation of Bacterial Smears and Introduction to Staining…………………...... 37 Lab 4. Acid fast and Endospore Staining……………………………………………......... 49 Lab 5. Metabolic Activities of Bacteria…………………………………………….…....... 59 Lab 6. Dichotomous Keys……………………………………………………………......... 77 Lab 7. The Effect of Physical Factors on Microbial Growth……………………………... 85 Lab 8. Chemical Control of Microbial Growth—Disinfectants and Antibiotics…………. 99 Lab 9. The Microbiology of Milk and Food………………………………………………. 111 Lab 10. The Eukaryotes………………………………………………………………........ 123 Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease….. 141 Lab 12. Clinical Microbiology II—Immunology and the Biolog System………………… 153 Lab 13. Putting it all Together: Case Studies in Microbiology…………………………… 163 Appendix I. -
Module 6: Principles of Asepsis
Module 6: Medical and Surgical Asepsis Module 6: Medical and Surgical Asepsis Minimum Number of Theory Hours: 2 Suggested Theory Hours: 5 Recommended Clinical Hours: 8 Statement of Purpose: The purpose of this unit is to present information about asepsis and the control of infection. Procedures and precautions to protect patient/patients/residents, health care workers and others from infection are presented, including standard precautions, transmission- based precautions and biohazardous waste management. Terminology 1. Acquired Immunodeficiency 21. Escherichia coli (E. coli) 40. Non-intact Syndrome (AIDS) 22. Excretions 41. Nosocomial 2. Airborne precautions 23. Exposure incident 42. Occupational Safety and Health 3. Asepsis 24. Flora Administration (OSHA) 4. Athlete’s foot 25. Fungus 43. Pathogens 5. Bacteria 26. Health Care-Associated Infection 44. Personal Protective Equipment 6. Barriers (HAI) (PPE) 7. Biohazard symbol 27. Hepatitis A, B, C, D, E 45. Pneumonia 8. Bloodborne 28. Herpes zoster 46. Precautions 9. Carrier spore 29. Host 47. Protozoa 10. Centers for Disease Control (CDC) 30. Immunity 48. Reservoir 11. Chain of infection 31. Infection 49. Reverse isolation 12. Communicable 32. Infectious agent 50. Rickettsia 13. Contact precautions 33. Influenza 51. Scabies 14. Contagious microbes 34. Isolation 52. Sepsis 15. Contamination 35. Lice 53. Standard precautions 16. Disinfection 36. Material Safety Data Sheet (MSDS) 54. Sterilization 17. Disorientation 37. Methicillin-Resistant 55. Streptococcus 18. Disposable Staphylococcus -
LAB 2: Staining and Streaking Protocols for Simple Stain, Gram Stain, Streak Plate Technique and Culture Maintenance
LAB 2: Staining and Streaking Protocols for Simple stain, Gram Stain, Streak Plate Technique and Culture Maintenance Lab 2a: INTRODUCTION To Staining Live specimens are difficult to see with the bright field microscope. The contrast between a cell, which is primarily water, and the background, which is water, is poor. Staining is used to increase contrast and can be employed to provide information about the chemistry of a specimen. Stains, or dyes, are salts in which one of the ions is colored. In a basic stain, the color is in the positively charged ion. In an acidic stain the color is in the negatively charged ion. Bacterial surfaces have a slight negative charge. Thus, there is an affinity between a positively charged color ion and the negatively charged bacterial cell. In the Direct or Positive Staining Procedure a cell takes up a positively charged dye and becomes stained. Methylene blue, crystal violet, and safranin, are all basic dyes. In the Indirect or Negative Staining Procedure, a cell is immersed in a negatively charged dye. As the cell will repel the dye, the cell appears clear in a background of color. Nigrosine is an example of an acidic stain. Staining procedures that use one dye to increase contrast between specimen and background are simple staining procedures. Complex staining procedures employ a series of stains and chemical reagents to increase contrast and reveal information about the specimen. Any staining procedure that allows differentiation of one type of bacterium from another is a differential staining procedure. For all staining procedures, it is first required that cells be fixed to the slide. -
Medical Bacteriology
LECTURE NOTES Degree and Diploma Programs For Environmental Health Students Medical Bacteriology Abilo Tadesse, Meseret Alem University of Gondar In collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education September 2006 Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00. Produced in collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education. Important Guidelines for Printing and Photocopying Limited permission is granted free of charge to print or photocopy all pages of this publication for educational, not-for-profit use by health care workers, students or faculty. All copies must retain all author credits and copyright notices included in the original document. Under no circumstances is it permissible to sell or distribute on a commercial basis, or to claim authorship of, copies of material reproduced from this publication. ©2006 by Abilo Tadesse, Meseret Alem All rights reserved. Except as expressly provided above, no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the author or authors. This material is intended for educational use only by practicing health care workers or students and faculty in a health care field. PREFACE Text book on Medical Bacteriology for Medical Laboratory Technology students are not available as need, so this lecture note will alleviate the acute shortage of text books and reference materials on medical bacteriology. -
Isolation, Identification and Investigation Of
foods Article Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths Francisco J. Martí-Quijal 1 , Andrea Príncep 1, Adrián Tornos 1 , Carlos Luz 1, Giuseppe Meca 1, Paola Tedeschi 2, María-José Ruiz 1, Francisco J. Barba 1,* and Jordi Mañes 1 1 Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain; [email protected] (F.J.M.-Q.); [email protected] (A.P.); [email protected] (A.T.); [email protected] (C.L.); [email protected] (G.M.); [email protected] (M.-J.R.); [email protected] (J.M.) 2 Department of Chemical and Pharmaceutical Sciences, University of Ferrara, Via Fossato di Mortara 17, 44121 Ferrara, Italy; [email protected] * Correspondence: [email protected] Received: 2 April 2020; Accepted: 17 April 2020; Published: 4 May 2020 Abstract: During fish production processes, great amounts of by-products are generated, representing 30–70% of the initial weight. Thus, this research study is investigating 30 lactic acid bacteria ≈ (LAB) derived from the sea bass gastrointestinal tract, for anti-fungal activity. It has been previously suggested that LAB showing high proteolitic activity are the most suitable candidates for such an investigation. The isolation was made using a MRS (Man Rogosa Sharpe) broth cultivation medium at 37 ºC under anaerobiosis conditions, while the evaluation of the enzymatic activity was made using the API® ZYM kit. -
Methods for Improving Diagnostic Techniques Used for the Identification and Isolation of Brachyspira Species from Swine Hallie Warneke Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2017 Methods for improving diagnostic techniques used for the identification and isolation of Brachyspira species from swine Hallie Warneke Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Animal Diseases Commons Recommended Citation Warneke, Hallie, "Methods for improving diagnostic techniques used for the identification and isolation of Brachyspira species from swine" (2017). Graduate Theses and Dissertations. 15453. https://lib.dr.iastate.edu/etd/15453 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Methods for improving diagnostic techniques used for the identification and isolation of Brachyspira species from swine by Hallie L Warneke A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Veterinary Preventive Medicine Program of Study Committee: Eric R Burrough, Major Professor Timothy S Frana Annette M O’Connor The student author and the program of study committee are solely responsible for the content of this thesis. The Graduate College will ensure this thesis is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2017 Copyright © Hallie L Warneke, 2017. All rights reserved. ii TABLE OF CONTENTS Page LIST OF FIGURES ................................................................................................... iii LIST OF TABLES .................................................................................................... -
Characterization of the Lactobacillus Isolated from Different Curd Samples
African Journal of Biotechnology Vol. 11(79), pp. 14448-14452, 2 October, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.310 ISSN 1684–5315 © 2012 Academic Journals Full Length Research Paper Characterization of the Lactobacillus isolated from different curd samples Renuka Goyal, Harish Dhingra*, Pratima Bajpai and Navneet Joshi Department of Biotechnology and Microbiology, Mody Institute of Technology and Science, Faculty of Arts, Science and Commerce, Lakshmangarh—332311, Distt.-Sikar, Rajasthan, India. Accepted 16 February, 2012 Lactic acid bacteria are commonly found in the fermented dairy products. Lactobacillus is a genus of lactic acid bacteria and described as heterogeneous group of regular, non-spore forming, gram- positive, rod shaped, non-motile bacteria and absence of catalase enzyme. The aim of this study was to isolate Lactobacillus from different curd samples. A total of 14 curd samples were collected from the local areas of Gurgaon (Haryana) and Lakshmangarh (Rajasthan). From these, 28 isolates were obtained by growing on de Man, Rogosa and Sharpe (MRS) agar medium and characterised by their phenotypic characteristics. The Lactobacillus isolates also possess homofermentative and heterofermentative characteristics. Key words: Lactobacillus, curd, microorganism INTRODUCTION Microorganisms are important in dairy products. One of carbohydrates to organic acids (lactic acid and acetic the most important groups of acid producing bacteria in acids) in the food during their development. the food industry is the lactic acid bacteria, which are Among all lactic acid bacteria, the genus Lactobacillus used in making starter culture for dairy products. has some beneficial characteristics which make it useful Genus Lactobacillus contains over 110 species, which for the industrial applications. -
Development of a Standardized Protocol for Optochin Susceptibility Testing Using Total Lab Automation
Hindawi BioMed Research International Volume 2017, Article ID 4174168, 7 pages https://doi.org/10.1155/2017/4174168 Research Article Identification of Streptococcus pneumoniae: Development of a Standardized Protocol for Optochin Susceptibility Testing Using Total Lab Automation Irene Burckhardt,1 Jessica Panitz,1 Florian Burckhardt,2 and Stefan Zimmermann1 1 Department for Infectious Diseases, Microbiology and Hygiene, University Hospital of Heidelberg, Heidelberg, Germany 2EPIET Alumni Network (EAN), Heidelberg, Germany Correspondence should be addressed to Irene Burckhardt; [email protected] Received 5 January 2017; Accepted 22 February 2017; Published 19 March 2017 Academic Editor: Gyorgy¨ Schneider Copyright © 2017 Irene Burckhardt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Purpose. Optochin susceptibility is one parameter used in the laboratory to identify Streptococcus pneumoniae.However,asingle standardized procedure does not exist. Optochin is included neither in the current EUCAST breakpoint tables nor in the CLSI performance standards for antimicrobial susceptibility testing. We wanted to establish an evidence-based protocol for optochin testing for our Total Lab Automation. Methods. We tested seven different agars and four different reading time points (7 h, 12h, 18 h, and 24 h). To accommodate for serotype diversity, all tests were done with 99 different strains covering 34 different serotypes of S. pneumoniae. We calculated a multivariable linear regression using data from 5544 inhibition zones. Results. Reading was possible for all strains at 12 h. Agar type and manufacturer influenced the size of the inhibition zones by up to 2 mm and they varied considerably depending on serotype (up to 3 mm for serotype 3). -
Exercise 4 ASEPTIC TECHNIQUE & STREAK PLATE PREPARATION
Exercise 4 ASEPTIC TECHNIQUE & STREAK PLATE PREPARATION Introduction In order to make laboratory studies with pure microbial cultures, microbiologists must start with sterile culture media and must be able to prevent contamination of this media. At the same time, they must be able to inoculate media with the desired pure cultures without introducing any other organisms. The procedure utilized to accomplish this is referred to as aseptic technique and is essential to any microbiology laboratory. Remember that all culture media must be sterile prior to inoculation. Media samples that appear to be contaminated with unknown cultures (are already supporting growth) must be discarded and not used for laboratory exercises. Transfer Instruments In order to inoculate a tube or plate with a desired microbial culture, students will use some type of transfer instrument, usually a wire loop or a pipette. If a wire loop or needle is being used, it must be sterilized (heated to redness by flaming) before and after making the microbial transfer. This heating destroys any living forms on the surface of the needle or loop, thus preventing unwanted contamination. To sterilize the loop or needle, hold it in the hottest part of the flame at an angle that will distribute heat to the entire length of the wire. After the loop or needle is sterilized in this manner, it must be allowed to cool briefly before being used to pick up the desired culture. Remember that contact with hot metal will kill bacteria. When using a wire loop to transfer bacteria from cultures grown on solid media it is recommended that students avoid filling the loop. -
Laboratory Methods for the Diagnosis of Meningitis Caused by Neisseria Meningitidis, Streptococcus Pneumoniae, and Haemophilus Influenzae WHO Manual, 2Nd Edition
WHO/IVB.11.09 Laboratory Methods for the Diagnosis of Meningitis caused by Neisseria meningitidis, Streptococcus pneumoniae, and Haemophilus influenzae WHO MANUAL, 2ND EDITION Photo: Jon Shadid/UNICEF WHO/IVB.11.09 Laboratory Methods for the Diagnosis of Meningitis caused by Neisseria meningitidis, Streptococcus pneumoniae, and Haemophilus influenzae WHO MANUAL, 2ND EDITION1 1 The first edition has the WHO reference WHO/CDS/CSR/EDC/99.7: Laboratory Methods for the Diagnosis of Meningitis caused by Neisseria meningitidis, Streptococcus pneumoniae, and Haemophilus influenzae, http://whqlibdoc.who.int/hq/1999/WHO_CDS_CSR_EDC_99.7.pdf © World Health Organization 2011 This document is not a formal publication of the World Health Organization. All rights reserved. This document may, however, be reviewed, abstracted, reproduced and translated, in part or in whole, but not for sale or for use in conjunction with commercial purposes. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. -
Pure Culture Techniques
Microbiology BIOL 275 PURE CULTURE TECHNIQUES I. OBJECTIVES • To demonstrate good aseptic technique in culture transfer or inoculation and in handling sterile materials. • To demonstrate skill in isolation of organisms from a mixed culture using selective and differential media. • To isolate microorganisms from a wide variety of sources and describe their colonial morphology. II. INTRODUCTION Most environments carry a mixed microbial population. To fully appreciate the contribution of each group of organisms to the ecology of the mass, one must first dissect this mixed culture to obtain single colonies. The single colony is transferred (picked) to a fresh medium to obtain a larger, homogeneous culture that may be studied and characterized by a variety of techniques. One such technique is called aseptic technique. Microbiologists and health workers use this technique to prevent contamination of cultures from outside sources and to prevent the introduction of potential disease agents into the human body (infection can occur through contamination of your hands and clothing with material from your bacterial cultures). Aseptic Techniques Aseptic techniques (also called sterile techniques) are defined as the processes required for transferring a culture from one vessel to another without introducing any additional organisms to the culture or contaminating the environment with the culture. The following conditions must exist for aseptic technique to be successful: 1. The work area must be wiped with an antiseptic to reduce the number of potential contaminants. 2. The transfer instruments must be sterile. 3. The work must be accomplished quickly and efficiently to minimize the time of exposure during which contamination of the culture or laboratory worker can occur.