EUROPEAN JOURNAL OF ENTOMOLOGYENTOMOLOGY ISSN (online): 1802-8829 Eur. J. Entomol. 117: 352–371, 2020 http://www.eje.cz doi: 10.14411/eje.2020.040 ORIGINAL ARTICLE Composition and function of the microbiotas in the different parts of the midgut of Pyrrhocoris sibiricus (Hemiptera: Pyrrhocoridae) revealed using high-throughput sequencing of 16S rRNA RONGRONG LI 1, *, MIN LI 1 , *, JIANG YAN 1 and HUFANG ZHANG 2, ** 1 Taiyuan Normal University, Jinzhong, Shanxi 030619, China; e-mails:
[email protected],
[email protected],
[email protected] 2 Xinzhou Teachers University, Xinzhou, Shanxi 034000, China; e-mail:
[email protected] Key words. Pyrrhocoridae, Pyrrhocoris sibiricus, digestion, gut microbiota, community structure, functional profi ling, next- generation sequencing, 16S rRNA gene Abstract. In pyrrhocorids, digestion of food occurs mainly in the midgut, which is divided into four parts (M1–M4), and takes be- tween three and four days. Food is retained in M1 for about 5 h and passes quickly through M4. However, food is retained in M2 and M3 much longer, about 70 to 90 h. The different stages in digestion may be infl uenced by different microbial populations in the different parts of the midgut. In the present study, the microbiota in the four parts of the midgut of Pyrrhocoris sibiricus were analysed in detail using high-throughput sequencing of the 16S rRNA V3–V4 region. The most abundant bacteria in M3 were Actinobacteria (Coriobacteriaceae) whereas it was Proteobacteria (gammaproteobacteria) in M1, M2 and M4. Actinobacteria was the second most abundant bacterial group in M2. According to the PCA analysis, M2 and M3 have the most similar bacterial com- munities.