Eggsercise Book! Building Your Own Backyard Chicken Flock?
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Molecular Characterization and Pathogenicity Studies of Canadian Infectious Laryngotracheitis Virus Isolates
University of Calgary PRISM: University of Calgary's Digital Repository Graduate Studies The Vault: Electronic Theses and Dissertations 2021-02-02 Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates Perez Contreras, Ana Paulina Perez Contreras, A. P. (2021). Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates (Unpublished master's thesis). University of Calgary, Calgary, AB. http://hdl.handle.net/1880/113067 master thesis University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission. Downloaded from PRISM: https://prism.ucalgary.ca UNIVERSITY OF CALGARY Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates by Ana Paulina Perez Contreras A THESIS SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL FULFILMENT OF THE REQUIRMENTS FOR THE DEGREE OF MASTER OF SCIENCE GRADUATE PROGRAM IN VETERINARY MEDICAL SCIENCES CALGARY, ALBERTA FEBRUARY, 2021 ©Ana Paulina Perez Contreras 2021 ABSTRACT The extensive use of live-attenuated vaccines to control the upper respiratory tract viral infection in chicken known as infectious laryngotracheitis (ILT), has been associated with a surge in vaccine related ILT outbreaks. It is documented that these ILT outbreaks are due to the regaining of virulence of the vaccine viruses due to multiple bird to bird passages following vaccination. These vaccine-originated infectious laryngotracheitis virus (ILTV) isolates are known as vaccine revertants. -
Transmission of Poultry Parasites by Birds with Special Reference to The
TRAH3MI33ICB OF POULTRY PARASITES BY BIRDS WITH SPECIAL RSFERERCB TO THE "ENGLISH" OB HOUSE SPARROW ARD CHICKEWS WILLIAM LUTHER HOYLE A. B., Southwestern College, 1935 l til; 513 submitted in partial fulfillnent of the requirements for the degree of MASTER OF 3CIEHCE EAISA3 STATE COLLEGE OF AGRICULTURE ATD APPLIED 3CIBBCE 1937 met* l4S7 11 Mia cr DORSUM Si sbtboducticb. .. 1 lisk.) is the ohited states KBYISS OF PUBLISHES CBSSRTATIOM OB CKICKSB XXTS3 IK BKUTIOR TO SPARBOKS • BSTCSB OP SB LITERATURE OR CHICKS! LICE ASS TBS •BBOLISH" 3PAHR0E LITERATURE CR STICKTICKT FLEAS C« POULTRY SWISS OF 18 IB RBLATIOS TO SPARROWS STUDY ASS THE BB3TJLT3 BBTHOD3 POLLOBEB IS TRI3 19 OBTAINED 25 REMOVAL CS PARASITES APD PBSPARATICE SCR STUDY ITS TRABSXI33I0R & ,"* RVRHARY AED CGRCL03I0BS .43 ACKSOSMBWSSESTS LITSBATUBB CITED SIOURE". • Poultry rtlum have often suspected the "English" or <parrow (leaser donostloaa Linn. ) as transporters of pooltry pssts frort on infested to on oninfested pen, oat there Is no rooord or oxporlaoataX work on this subject. Sine* ectoparasites suoh as lies, sites, ticks, ant stiektight fleas cause skin Irritation, depluaatlor. , sat • general rundown condition of the flock, they are ot vital Interest to poultry raisers and it is important to know hew A surrey of the literature presents eridenoe that Bites and stloktltfht fleas nay he trsnsaitted by the this bird in Idee, nites, tleks, bedbugs, and fleas are flicbtlees, parasltlo arthropods and sen live only for a short tine away from the hast. They are unable to crawl for long distances, and the hosts are thought to ho specific, since lares ambers of sparrows often occur shoos oMoften pens, this pomlliji posts from one , SI4SMH ) a» "Snglisn" sparrow Is a nleTeaafng nnae for the Off dasawtlans Linn. -
The Russian Orloff Chicken They Are Somewhat Rare in the U.S
Volume 8, Number 1 Backyard February/March 2013 PoultryDedicated to more and better small-flock poultry Think Like a Chicken Understanding Bird Talk Pg.26 From Russia with Love: The Russian Orloff Pg. 62 The Sex-link Chicken: Clarifying Crossbreeds Pg.58 Backyard Poultry FP 2-12 security:Mother Earth 4.5 x7 2/15/12 9:34 AM Page 1 RANDALL BURKEY COMPANY COYOTES Quality Products since 1947 menacing to your Free Catalog • 800-531-1097 • randallburkey.com livestock, pets or poultry? SATISFACTION GUARANTEED or your money back! $ 95 ––––––––––––––19 SUPER LOW PRICE –––––––––––––– Protection Against Night Time Predator Animals FREE SHIPPING On orders of 4 Nite Guard Solar® has been proven effective in repelling lights or more. predator animals through overwhelming evidence from –––––––––––––– testing by the company and tens of thousands of users. PROMO CODE 4FREE Nite Guard Solar attacks the deepest most primal fear of night animals – that of being discovered. The simple but effective fact is that a flash of light is sensed as an eye and becomes a threat immediately to the most ferocious night animals. Mount the units eye level to the predator FOLLOW US ON FACE BOOK If protection is needed in all four directions, four www.facebook.com/niteguardllc of the units are needed. .................. EVERYTHING FAMILY OWNED AND OPERATED SINCE 1997. .................. See How It Works @ www.niteguard.com SCAN TO WATCH VIDEO 1.800.328.6647 • PO Box 274 • Princeton MN 55371 CHICKEN Backyard Poultry FP 2-12 security:Mother Earth 4.5 x7 2/15/12 9:34 AM Page 1 RANDALL BURKEY COMPANY COYOTES Quality Products since 1947 menacing to your Free Catalog • 800-531-1097 • randallburkey.com livestock, pets or poultry? GUARANTEED $ 95 ––––––––––––––19 SUPER LOW PRICE –––––––––––––– FREE SHIPPING On orders of 4 lights or more. -
Association of LEI0258 Marker Alleles and Susceptibility to Virulent Newcastle Disease Virus Infection in Kuroiler, Sasso, and Local Tanzanian Chicken Embryos
Hindawi Journal of Pathogens Volume 2020, Article ID 5187578, 8 pages https://doi.org/10.1155/2020/5187578 Research Article Association of LEI0258 Marker Alleles and Susceptibility to Virulent Newcastle Disease Virus Infection in Kuroiler, Sasso, and Local Tanzanian Chicken Embryos Fulgence Ntangere Mpenda ,1 Christian Keambou Tiambo,2,3 Martina kyallo,2 John Juma,2 Roger Pelle,2 Sylvester Leonard Lyantagaye,4 and Joram Buza1 1School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Tengeru, Arusha, Tanzania 2Biosciences Eastern and Central Africa, International Livestock Research Institute, Nairobi, Kenya 3Centre for Tropical Livestock Genetics and Health (CTLGH), International Livestock Research Institute, Nairobi, Kenya 4Department of Molecular Biology and Biotechnology College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania Correspondence should be addressed to Fulgence Ntangere Mpenda; [email protected] Received 15 August 2019; Revised 13 February 2020; Accepted 12 March 2020; Published 8 April 2020 Academic Editor: Hin-Chung Wong Copyright © 2020 Fulgence Ntangere Mpenda et al. *is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Newcastle disease (ND) control by vaccination and an institution of biosecurity measures is less feasible in backyard chicken in developing countries. *erefore, an alternative disease control strategy like the genetic selection of less susceptible chicken genotypes is a promising option. In the present study, genetic polymorphism of LEIO258 marker and association with sus- ceptibility to virulent Newcastle disease virus (NDV) infection in Kuroilers, Sasso, and local Tanzanian chicken embryos were investigated. -
Poultry Industry Manual
POULTRY INDUSTRY MANUAL FAD PReP Foreign Animal Disease Preparedness & Response Plan National Animal Health Emergency Management System United States Department of Agriculture • Animal and Plant Health Inspection Service • Veterinary Services MARCH 2013 Poultry Industry Manual The Foreign Animal Disease Preparedness and Response Plan (FAD PReP)/National Animal Health Emergency Management System (NAHEMS) Guidelines provide a framework for use in dealing with an animal health emergency in the United States. This FAD PReP Industry Manual was produced by the Center for Food Security and Public Health, Iowa State University of Science and Technology, College of Veterinary Medicine, in collaboration with the U.S. Department of Agriculture Animal and Plant Health Inspection Service through a cooperative agreement. The FAD PReP Poultry Industry Manual was last updated in March 2013. Please send questions or comments to: Center for Food Security and Public Health National Center for Animal Health 2160 Veterinary Medicine Emergency Management Iowa State University of Science and Technology US Department of Agriculture (USDA) Ames, IA 50011 Animal and Plant Health Inspection Service Telephone: 515-294-1492 U.S. Department of Agriculture Fax: 515-294-8259 4700 River Road, Unit 41 Email: [email protected] Riverdale, Maryland 20737-1231 subject line FAD PReP Poultry Industry Manual Telephone: (301) 851-3595 Fax: (301) 734-7817 E-mail: [email protected] While best efforts have been used in developing and preparing the FAD PReP/NAHEMS Guidelines, the US Government, US Department of Agriculture and the Animal and Plant Health Inspection Service and other parties, such as employees and contractors contributing to this document, neither warrant nor assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or procedure disclosed. -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive. -
The Importance of Poultry in Our Lives Michael J
The Importance of Poultry In Our Lives Michael J. Darre, Ph.D., P.A.S. Poultry have been on the earth for over 150 million years, dating back to the original wild jungle fowl Now we include ducks, geese, turkeys, pheasants, pigeons, peafowl, guinea fowl and chickens in the list of species under the general term poultry. Poultry provide humans with companionship, food and fiber in the form of eggs, meat and feathers. Many people love to raise and show chickens and other poultry species at fairs and other poultry shows. Others just love to raise them for backyard pets and for fresh eggs every day. There is a large commercial chicken industry that provides us with eggs and meat. The commercial egg laying industry is comprised of over 273 million laying hens, of which about 237 million produce table eggs (the eggs you buy at the supermarket) and the rest were for fertile hatching eggs as replacement for the laying flocks. In 1991 the United States produced about 5.7 billion dozen eggs. Connecticut is a small state and has about 3.6 million laying hens. The poultry meat industry is comprised of the broiler and turkey industries. In 1991 there were 6.1 billion broilers processed in the United States. This represents about 19.7 billion pounds of ready-to-cook broiler meat. Per capita consumption of broiler meat was at about 70 lbs. in 1991. Turkey productions was at about 276 million in 1991 which represents about 4.6 billion pounds or about 18 lbs. Per person consumed. -
Incubation Handbook a Hobbyist’S Guide to Hatching Backyard Poultry
Incubation Handbook A hobbyist’s guide to hatching backyard poultry Table of Contents Incubation Checklist ____________________________________ 1 Beginner’s Guide _______________________________________ 2 Incubation Timelines ____________________________________ 9 Incubator Types _______________________________________ 11 Broody Hens vs. Artificial Incubation? _____________________ 13 Feed: The Importance of Freshness _______________________ 15 Eggs: Production and Quality ____________________________ 16 Storage: Mold & Bacteria _______________________________ 18 Storage: Extended _____________________________________ 30 Genetics: Inbreeding ___________________________________ 32 Genetics: Selective Breeding _____________________________ 35 Genetics: Sex-Link Hybrids ______________________________ 41 Fertility: Factors Influencing _____________________________ 43 Humidity: Hygrometers _________________________________ 44 Humidity: Settings _____________________________________ 45 Temperature: Thermometers ____________________________ 49 Temperature: Glass Thermometers _______________________ 53 Temperature: Settings __________________________________ 54 Temperature: Warm & Cool Spots ________________________ 56 Temperature: Heat Sinks ________________________________ 57 Turning Eggs __________________________________________ 58 Hatching: Shrink-Wrapped & Drowning ____________________ 60 Hatching: Eggs Position _________________________________ 61 Hatching: Hatch Rate ___________________________________ 62 Hatching: Hatch Evaluation ______________________________ -
Valentine National Wildlife Refuge: Wildlife List
U.S. Fish & Wildlife Service Valentine National Wildlife Refuge Wildlife List Wildlife Abounds Valentine National Wildlife Refuge Hackberry and Look for ducks and geese, especially in the Native (NWR), located 25 miles south of Pelican Lakes during the spring and fall. Watch for Prairie the town of Valentine, Nebraska, is pintail, mallard, ruddy, canvasback, 71,774 acres in size and was established and many more ducks. Take a walk in 1935 as a Refuge and breeding on the nature trail up to the old fire grounds for migratory birds and tower on the west end of Hackberry other wildlife. In fact, most of the Lake for a view of the Sandhills and wildlife present in historical times a look at grassland sparrows. This goose, are still present on the Refuge designed by J.N. today. Numerous wetlands, lakes, Duck Lake Look in the trees around the boat “Ding” Darling, wet meadows, and large expanses of ramp for they are an oasis for has become the native prairie attract a wide variety songbirds. Watch for warblers, blue symbol of the of wildlife. This brochure lists and black-headed grosbeaks, Lazuli National Wildlife 289 species of birds, 41 species of buntings, eastern bluebirds, and Refuge System. mammals, 16 species of reptiles, and many more. six species of amphibians that have been recorded on the Refuge. Check-list Key Sp Spring March – May S Summer June – August May, September, and October offer F Fall September – November good opportunities for observing a W Winter December – February variety of migratory birds. Spring migrants, including waterfowl and c common – present in large warblers, are most numerous in May. -
Eggsercise Coloring Book
Starting your own backyard chicken flock? In this coloring book, Dr. Cluck will teach you and your family how to best care for your new chickens! UC - cdfa CE 2019-2020 ~ Developed by the University of California Cooperative Extension (UCCE) and the California Department of Food and Agriculture (CDFA) Hi there, I’m Dr. Cluck, I’m a chicken veterinarian and heard you want to raise backyard chickens! Well you came to the right place. In this book, we’ll discuss all sorts of things including: Table of Contents Section Page Section Page What to do before ® Food safety ® buying checks 2 17 Heavy Metals and Setting up brooders ® 3 ® Chickens 18 Anatomy of Choosing chicks ® 4 ® chickens and eggs 19 Taking care of new Egg candling ® chicks 5 ® 24 @) Setting up a coop 6 ® Composting waste 27 ® What is biosecurity? 7 ® Resources 29 Common chicken Kids’ Corner ® diseases 10 ® 35 Common chicken ® ectoparasites 15 Deep chicken thoughts: Chickens are fun, but please be responsible if you decide to raise them. Remember that if your chicken gets sick, she could spread her illness to other birds. Let’s all do our part to keep all California chickens healthy! Do Your Homework! Before you buy your chicks or chickens: 1. First, find out if your city allows chickens 2. Set up a brooder (see page 4) 3. Set up a coop and fence it off (see page 6) 4. Purchase feed for chicks or chickens 5. Have a secure storage container for the feed 6. Read as much as you can about chickens! Note : Chickens are social animals, meaning they like to hang out with other chickens. -
Copyright 2014 Renée Chérie Clark
Copyright 2014 Renée Chérie Clark ASPECTS OF NATIONAL IDENTITY IN THE ART SONGS OF RALPH VAUGHAN WILLIAMS BEFORE THE GREAT WAR BY RENÉE CHÉRIE CLARK DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Musicology in the Graduate College of the University of Illinois at Urbana-Champaign, 2014 Urbana, Illinois Doctoral Committee: Associate Professor Christina Bashford, Chair Associate Professor Gayle Sherwood Magee Professor Emeritus Herbert Kellman Professor Emeritus Chester L. Alwes ABSTRACT This dissertation explores how the art songs of English composer Ralph Vaughan Williams (1872-1958) composed before the Great War expressed the composer’s vision of “Englishness” or “English national identity”. These terms can be defined as the popular national consciousness of the English people. It is something that demands continual reassessment because it is constantly changing. Thus, this study takes into account two key areas of investigation. The first comprises the poets and texts set by the composer during the time in question. The second consists of an exploration of the cultural history of British and specifically English ideas surrounding pastoralism, ruralism, the trope of wandering in the countryside, and the rural landscape as an escape from the city. This dissertation unfolds as follows. The Introduction surveys the literature on Vaughan Williams and his songs in particular on the one hand, and on the other it surveys a necessarily selective portion of the vast literature of English national identity. The introduction also explains the methodology applied in the following chapters in analyzing the music as readings of texts. The remaining chapters progress in the chronological order of Vaughan Williams’s career as a composer. -
Technical Note on the Introduction of Partridge Coloured Hungarian Chicken in the Mekong Delta of Vietnam
Lan Phuong et al. / AWETH Vol 12.1. (2016) 1 TECHNICAL NOTE ON THE INTRODUCTION OF PARTRIDGE COLOURED HUNGARIAN CHICKEN IN THE MEKONG DELTA OF VIETNAM Lan Phuong TN1,2*; Bódi L1,2; Dau NT3; Thuy Linh N3; Thanh My N4; Minh Thu PT5; Dong Xuan KDT1,2; Szalay I1,2 1 Research Centre for Farm Animal Gene Conservation (HáGK), Gödöllő, Hungary 2 Association of Hungarian Small Animal Breeders for Gene Conservation (MGE), Gödöllő, Hungary 3Tra Vinh University (TVU), Tra Vinh, Vietnam 4Mylan Group® (MLG), Tra Vinh, Vietnam 5Thuy Phuong Poultry Research Centre, Hanoi, Vietnam *Corresponding author: Thieu Ngoc Lan Phuong, [email protected] Abstract The paper aims to provide a brief agricultural profile of Tra Vinh province, informative adaptation results of Partridge coloured Hungarian chicken (PH) in Mekong Delta and describe the procedure to introduce PH into Tra Vinh province. During the introducing process, flexibility, consideration of the local condition (temperature, humidity, daily sunlight…), and availability of local resources such as bamboo blind, rice husk is essential for introducing a new chicken breed into Mekong Delta. For this, practical examples are given in the study. Regarding adaptation results, relatively high survival rate (89.6%) of PH was recorded at the end of 8th week. Although the recorded data of PH in Tra Vinh is limited, their performance is expected to be equally good or even better in comparison with that obtained in the sub-tropical climatic zone (North Vietnam). Further studies of PH adaptability in Mekong Delta for sustainable, traditional production and crossing purposes, as well as the involvement of chicken caravans to free range farming are recommended.