805.772.4415 Thank you for supporting our business and our staff while sheltering-in-place. DINNER served from 4:00p.m. starters seafood shrimp cocktail - 12.00 served with fresh vegetables, potato or rice, prawn cocktail - 16.00 & hot sourdough bread calamari steak - 24.00 zucchini sticks - 9.00 sauteed in butter & white wine, garnished with mushrooms - 10.50 sauteed mushrooms sauteed in butter, garlic, & wine topped with deep-fried assorted seafood - 26.00 parmesan cheese prawns, cod, scallops, oysters, & calamari artichoke hearts - 10.50 prawns, sauteed with garlic, parsley, white wine, deep fried & served with dijon aioli lemon juice, & butter calamari - 12.50 seafood brochette - 30.00 deep fried tubes & tentacles fresh fish, scallops, & shrimp, broiled on a skewer with bell peppers, onion, & mushroom soups & salads served with homebaked sourdough bread & butter steaks & chicken served with fresh vegetables, potato or rice, clam chowder & hot sourdough bread cup - 6.50 bowl - 8.50 new york steak - 33.00 mixed green salad - 8.00 center-cut charbroiled & garnished with sauteed caesar salad - 11.00 with chicken - 13.00 mushroom caps 1/2 caesar salad - 8.00 filet mignon - 34.00 louie salad with shrimp - 14.50 center-cut filet charbroiled & topped with tuna salad - 12.00 brandied green peppercorn sauce white albacore tuna salad served in a whole ground sirloin - 21.00 charbroiled & served with sauteed onions tomato on mixed greens steak & shrimp - 44.00 nancy’s house salad - 11.50 center-cut new york steak charbroiled & served romaine lettuce, avocado, bacon, & crumbled with three large prawns, scampi-style bleu cheese, tossed with nancy’s house dressing chicken marsala - 23.00 nancy’s other salad - 13.00 chicken breast sauteed & topped with marsala hearts of iceberg lettuce with bleu cheese dressing, wine mushroom sauce shrimp, avocado, & crumbled bleu cheese pasta cobb salad - 12.00 served with hot sourdough bread chopped iceberg lettuce, diced turkey, onion, pasta pomodoro - 20.00 tomato, avocado, bacon, egg crumbled bleu penne pasta with fresh tomatoes, mushrooms, cheese tossed with vinaigrette dressing garlic, fresh basil, capers, & topped with parmesan spinach salad - 11.00 cheese with poached salmon - 20.00 linguine & clams - 25.00 fresh spinach, feta cheese, candied pecans, tossed baby clams sauteed in garlic, tossed with herb cream sauce & linguine pasta with honey mustard vinaigrette dressing seafood jambalaya - 25.00 assorted seafood, chicken, linguiça, & rice with fried seafood creole seasoning deep fried in canola oil fish & chips - 16.50 calamari - 16.50 sandwiches served with fries prawns - 20.50 tubes & tentacles breaker burger - 13.50 seafood combination - 23.00 1/2 lb. ground sirloin served on a sourdough bun steak sandwich - 19.50 top sirloin open-faced on sourdough bread