EUROPEAN-ASIAN DISHES PREPARED BY CHEF CAMILLE BENEDETTO-FLOSSE

STARTER & SNACK LUNCH SPECIAL

Mushroom & porcini soup with (70) FRESH CHOPPED WITH BEEF SALAMI, LEMONGRASS DRESSING (90) bread SMOKED SALMON CLUB SANDWICH, EGG, CREAM , SMOKED SALMON & RILLETTE (95) Olivier’s gado-gado salad (85) CROISSANT NIÇOIS TUNA WITH BELLY, EGG, , SUN DRIED TOMATO, SALAD (80)

Burrata caprese with cherry (120) VIETNAMESE PEPPER BEEF SANDWICH, FRESH HERBS & VEGETABLES (105) tomato salad KWETIAU KING PRAWN WITH XO (120)

Smoked salmon salad with (80) sesame dressing Thai pomelo coconut salad, choice of: (80) MEAT AND POULTRY shrimps / chicken / pork Grilled and seared to your liking, served with fries and sautéed mushroom, and sauce of your choice: Caesar salad, choice of: (85) chicken / salmon / pork PEPPER / BÉARNAISE / MUSHROOM / BARBECUE - REQUEST OUR SPECIAL PEPPER & COGNAC SAUCE (35) - Croque monsieur with smoked (80) chicken ham 220gr Australian sirloin (290) Kampung chicken, taliwang style, (120) Escargot in shell, Burgundy style (90) 220gr Australian ribeye (310) with nasi bakar Roast chicken, ratatouille, (135) Smoke salmon on creamy spicy crackers (80) 200gr Australian filet mignon (350) mashed potato 200gr Wagyu sirloin 5+ Fried calamari with (440) (80) Hainan-style risotto, roast (150) 250gr Pork entrecôte, apple sauce (190) French fries choice of: (80) chicken with ginger-chili sauce truffle oil / chilli parmesan / seaweed cheddar SIDE DISHES Creamed spinach / Broccoli / Ratatouille / sautéed mushroom / french fries / Quesadillas with marinated beef, jalapeño (80) mashed potato / sautéed potato / potato wedges / jasmine rice (30) Tortilla chips, bolognese & cheese (80)

Chili-garlic chicken wings (70)

Chicken crackers (70) MAIN COURSE

Chicken nuggets, chili ginger (70) BARRAMUNDI STEAK COOKED IN GULAI SAUCE, STEAM RICE (150)

Fried bite with salted egg and (85) DORY MILANESE, DABU DABU SALSA, NASI BAKAR (130) dried scallop SNAPPER TEPPANYAKI, PILAF RICE, DRIED SCALLOP AND (175)

Fried Golden prawns with salted (110) SALMON STEAK IN CHAMPAGNE SAUCE (210) egg batter DOUBLE CHEESE BURGER, 180 GR DRIED AGED BEEF PATTY, FRENCH FRIES (160) 72–HOUR BEEF BRISKET, BBQ SAUCE, POTATO WEDGES & SAUTÉED MUSHROOM (198) OXTAIL SOUP, WITH CRACKER, ACAR, SAMBAL HIJAU & RICE (180) D E S S E R T FRIED RICE WITH SLOW-COOKED BALADO SHORT RIBS (160)

CRÉME CARAMEL PUDDING, 400 GR DUO SAUCE – 35 MINUTES TO GET THE CRISPY SKIN (448) FRESH ORANGE, ALMOND TUILE (65)

MATCHA BRIOCHE, BANANA NUTELLA-CHEDDAR (70) APPLE CRUMBLE WITH CRÈME PASTA & RISOTTO FRAICHE & ICE CREAM (70) RISOTTO WITH SAUTÉED SQUID & CRUNCHY PORK SKIN (98) VALRHONA CHOCO FONDANT, COGNAC ICE CREAM (75) SPAGHETTI SAMBAL MATAH WITH TUNA, SALMON OR PORK (110)

CHECK OUR CAKE SELECTIONS STIR-FRIED SPAGHETTI SAMBAL TERASI AND KING PRAWN (140) AT THE COUNTER ANGEL HAIR WITH MEAT BALL IN MARINARA SAUCE (98) LINGUINI MOON SCALLOP & PORK HAM, WHITE SAUCE (130) PLEASE PRE-ORDER YOUR WHOLE CAKE ONE DAY FETTUCCINE SALMON, LIGHT CREAM SAUCE, MUSHROOM, LEEK, TRUFFLE OIL (110) IN ADVANCE

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