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$7 HAPPY HOUR 4:00 – 6:00 Monday – Friday 1:00 – 6:00 Saturday Our Spirits Philosophy Late night Mon-Thurs 9-10; Fri-Sat 11-12

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Having started as a Wine Bar, we like things we can sip. We like drinks $7 WELL DRINKS that are aged and continue to develop inside the bottle...ones with house spirit + soda, tonic or cranberry character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at $7 WINES AND BEER Ask your bartender or server for today's selections. once. And, of course, drinks that pair well with food because we believe ______\ well paired food only makes what you are drinking better. 2 for 1 OYSTERS ON THE HALF SHELL (in orders of 6) Our Spirits Philosophy follows this course and leads us to Whiskey. As mignonette and fresh horseradish

with wine, whiskey changes with age and picks up the flavors of the $7 BITES barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and SPICED MARCONA ALMONDS Rye in the same way we created our wine list…with a great deal of care, HOUSE MARINATED OLIVES focusing on quality and diversity so that we can satisfy every palate in the house. HOUSE CURED MARKET VEGETABLES

DEVILED EGGS We have also created our handcrafted cocktail list around wine and whiskey. Each cocktail has a wine or whiskey component…or in some FRENCH FRIES cases, both. Limiting your core ingredients when crafting cocktails can CRISPY SPICED CHICKEN WINGS be challenging, but in the hands of a skilled bartender, can produce cocktails you won’t find anywhere else. SHRIMP AND ALBACORE CEVICHE TEMPURA AVOCADO Feel free to ask your bartender or server for tasting flights of any of our FONTINA & SPINACH RISOTTO ARANCINI

whiskeys. You will find that we approach whiskey exactly the same way ______

we approach wine. Explore and find what you like...and when you find ALSO AVAILABLE SATURDAY BEFORE 4PM what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. ORGANIC GREENS SALAD 10 BABY BEET & ARUGULA SALAD 14

FRIED CURLY CORN 11

LAMB MEATBALLS 12.5

BEEF SLIDERS 14.5

BBQ BABY PORK RIBS 16

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WHISKEY FLIGHTS themed tasting samples to compare and contrast WHISKEY VERTICALS ¾ oz tastes per whiskey different expressions from the same ¾ oz tastes per whiskey

Identity Crisis – Mixed 16 Whistle Pig – Rye 42

Woodford Bourbon | Bulleit Rye | Glencadam 10 Year 10 Year Straight | 12 Year Old World | 15 Year Straight Are you just getting started with whiskey and want to find out your preference: One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. 63% madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and barley. This flight will help you establish your whiskey identity. aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is which? Cheese & Charcuterie Pairing: Ciccioli or Landaff by Jasper Hill

High West – Mixed 16 Against the Grain – Bourbon 15 American Prairie | Double Rye | Campfire Elijah Craig (High Corn)| Larceny (Wheated)| Four Roses Small Batch (High Rye) One master distiller playing with all 3 grains (corn, rye and barley). One is a By law Bourbon must contain at least 51% percent corn in its mash, but what bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a makes up the other 49 percent? Rye, Malted Barley and Wheat are all used in distiller from Utah to do something crazy like that. combination to create unique bourbon expressions. The following take you on a tour of standard, wheated and high rye bourbons. Compass Box – Scotch Blend 25 Cheese & Charcuterie Pairing: Tasso Ham or Zimbro Casa Lusa Hedonism | Great King Street | The Peat Monster

Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don’t tell that to the Scots). These 3 Ryes to the Occasion – Rye 16 expressions of scotch range from smooth to smoky/peaty. Michter’s Rye | Templeton Small Batch | High West Double Rye The subtle difference in the taste of Ryes are based on the percentage rye Wright & Brown – Mixed 24 (70%/ 80%/ 98% respectively), the location of the distillery and the process (traditional pot distillation vs. modern distillation that is filtered more). Bourbon | Rye | Rye From local Oakland producer Wright & Brown, this distillery became Oakland’s first Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty since Prohibition! Specializing in non-GMO grains (local and organic when possible) these guys do all the right things with their classic interpretations.

Age Dilemma – Scotch 24 Angel's Envy - Mixed 70 Caol lla 10 Yr | Macallan 12 Yr | Oban 14 Yr Bourbon | Rye | Cask Strength Aging has a big impact in flavor profile. Younger scotches tend to have more of a Legendary distiller Lincoln Henderson's final project before his passing, Angel's strong, firm palate, while older selections get smoother, adding layers of fragrance Envy exemplifies traditional Bourbon with a modern twist. like cinnamon, clove, and peet.

Cheese & Charcuterie Pairing: Rilletes or Cabricharme

Hop Scotch – Single Malt Whiskey 25

Westland Sherry Wood | Kaiyo Mizunara | Connemara 12 It’s not a real scotch unless it’s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here’s their response. The water in each country ultimately makes the difference in flavor. See for yourself.

Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

BOURBON 2 oz 1 oz BOURBON (continued)

Angel's Envy - 86.6 proof 16 8 2 oz 1 oz Master distiller Lincoln Henderson’s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. Henry McKenna 10 Year – 100 proof 14 7

Angel's Envy Cask Strength – 124.6 proof ** (flight only) 10 years in oak and , this 100-proof bourbon is one of the best values on our shelf. Intense oak, caramel, and baking spices. Best Spirit In The World 2013 by Spirits Journal. Notes of Leather, black tea, marzipan and honey crisp apple Johnny Drum Private Stock - 101 proof ** 16 8

Basil Hayden’s - 80 proof 16 8 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel. Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey. Kentucky Vintage Bourbon - 90 proof 14 7

Blanton’s - 93 proof ** 20 10 A small batch made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs. First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Knob Creek - 100 proof 14 7

Buffalo Trace - 90 proof 12 6 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak. 94 points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. Larceny - 92 proof 12 6

Bulleit - 90 proof 12 6 Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel. Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Makers Mark - 90 proof 12 6

Eagle Rare 10 Year - 90 proof 14 7 95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine. Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon" Michter’s Bourbon – 91.4 proof 14 7

Caramel, vanilla and apricot with a smokey finish. EH Taylor JR Small Batch - 100 proof 22 11 Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. Noah's Mill - 114.3 proof ** 26 13 The sweetness on the tongue remains balanced with tobacco and dark spices. Craft small batch. Founded by the Willett Distilling Company in 1935.

Elijah Craig Small Batch – 94 proof 12 6 Notes of baked apple pie, smoke and rich butterscotch.

The original Small Batch Bourbon, crafted with care from extra-aged, Rip Van Winkle 10 Year - 107 proof ** 56 28 hand-selected barrels. Notes of oak, toffee, and baked red fruit. Available for limited time. Aromas and palate of maple syrup, dates and figs. Elijah Craig Barrel Proof - 127 proof ** 26 13 Full body with caramel notes on the finish.

Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Rip Van Winkle 12 Year Reserve - 90.4 proof ** 76 38 Rich palate with black pepper and spicy cinnamon. Available for limited time. Aromas and palate of butterscotch and baked Elmer T. Lee Single Barrel - 90 proof ** 30 15 cinnamon, with hints of coffee and honey on the finish.

Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey Rip Van Winkle 23 Year Reserve - 90.4 proof ** 160 80 with a light spiciness on the finish Available for limited time. Aromas and palate of caramel, cream and nuts, Four Roses Small Batch - 90 proof 12 6 with a long lasting oaky round finish. 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt Rowan's Creek 12 Year - 100 proof ** 22 11 sugar and wood with hints of nuts and spice. Established in the late 1700's. Notes of pear, lemon, honey, and George T. Stagg – 129.2 proof ** out of stock flowers with delicate hints of fruit and spice. 2017 Double Gold Medal in the New York World Spirits Competition. Notes of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish.

** indicates rare and allocated ** indicates rare and allocated BOURBON (continued) (continued) 2 oz 1 oz 2 oz 1 oz Willett Pot Still Reserve - 94 proof 22 11 Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. Westland Sherry Wood, American Single Malt- 92 proof 22 11 Aged 36 months in Sherry Casks and American Oak, this American Single William Larue Weller 12 – 90 proof ** 28 14 Malt shows notes of honey, raisins, pastries and maple candy. Named after the man credited with creating the first 'wheated bourbon', Weller 12 offers an intensely oaked, toasty malt with marzipan and vanilla. RYE William Larue Weller – 126.4 proof ** 100 50 2017 Double Gold Medal in the San Francisco World Spirits Competition. Angel's Envy Rye** – 100 proof 36 18 Notes of marshmellow, new leather and salted almonds. Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, smooth, finish Woodford Reserve - 90.4 proof 12 6 Gold Medal at San Francisco World Spirits Competition. Notes of wood Bulleit Rye - 90 proof 12 6 charcoal and dark chocolate with smooth spice on the finish. Hints of vanilla, honey and spices leave a lingering smooth finish.

Wright & Brown Bourbon – 86 proof 18 9 EH Taylor Straight Rye – 100 proof out of stock Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. Small batch. Notes of caramel corn, butterscotch and licorice. Spicy, warm finish. The finish is soft with hints of spice, pepper and tobacco.

CRAFT DISTILLED AMERICAN WHISKEY High West Double Rye - 92 proof 14 7 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. Basil Hayden Two by Two Rye 20 10 Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon High West Midwinter’s Night Dram – 98.6 proof ** 28 14 & 13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with Notes of cherries and raspberries with fresh baking spices, medium body and dark chocolate and cherries on the palate. a smooth finish.

High West American Prairie - 92 proof 12 6 Michter’s Single Barrel Rye – 92.8 proof 14 7 A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Spicy with rich toffee and toasted almonds with baked apple pie Chocolate with a backbone of clove and caraway seed. on the finish.

High West Bourye – 92 proof ** 56 24 Michter’s 10 Year Single Barrel Rye - 92.8 proof 40 20 Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger Rich vanilla, molasses and oak. Balanced with spicy notes of cinnamon, nutmeg cake, soft nutty finish. and leather. Smooth, long finish.

High West Campfire - 92 proof 18 9 Sazerac 6 Year- 90 proof 12 6 Blend of 6-year-old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Templeton Small Batch - 80 proof High West Yippee Ki-Yay – 92 proof 28 14 Gold at the 2010 San Francisco World Spirits Competition. 14 7 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried Notes of cedar and spice with hints of caramel and brown sugar. thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish. Whistle Pig 10 Year Straight - 100 proof 28 14 Michter’s American Whiskey – 83.4 proof 14 7 96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Unblended, small batch, aged in previously used whiskey barrels for a softer Bold and spicy with a nutty, butterscotch and toffee on the finish. edge. Notes of caramel, butterscotch, vanilla and dried apricot.

Westland Peated, American Single Malt- 92 proof 22 11 Whistle Pig 12 Year Old World - 86 proof 40 20 Aged fourteen years in American Oak barrels and finished for four years in Winner of a 2015 Double Gold in the San Francisco World Spirits Competition. sherry casks; this mature scotch shows dark chocolate with hints of orange peel. Aged separately in Madeira, Sauternes and Port barrels. Notes of vanilla & caramel apples.

.** indicates rare and allocated .** indicates rare and allocated

RYE (continued) JAPANESE WHISKEYS (continued)

2 oz 1 oz 2 oz 1 oz

Whistle Pig 15 Year Straight - 92 proof 56 28 Nikka Miyagikyo, Single Malt, Miyagi – 90 proof ** 30 15 Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch Light-bodied and delicate with candied ginger, tobacco and a touch up front and a finish with fresh baking spices. of smoke on the finish

Whistle Pig Farmstock – 86 proof 28 14 Nikka Taketsuru, Yoichi & Miyagi - 86 proof ** 24 12 Blend of 2-year, 6-year and 10-year rye aged in Whistle Pig’s signature Named after the father of Japanese Whiskey. Aromas of golden raisins and Vermont Estate Oak barrels. Hints of orange zest, vanilla bean and oak spice. honey nut cheerio that carry onto the palate along with golden apples.

Willett Straight Rye – 126 proof 22 11 Nikka Yoichi, Blended, Yoichi – 90 proof ** 46 23 Aged in white oak barrels for 4 years. Notes of spice, vanilla, caramel and Notes of orange and lemon peel. The palate is light-bodied and smooth butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. with soft wood spice and nutty flavors on the finish.

Wright and Brown Rye – 90 proof 18 9 Suntory Toki, Blend, Chita, Oyamazaki & Mt. Kaikomagatake - 86 proof 14 7 Banana, baking spices, marscapone with vanilla & smoke on the finish. Notes of apple, smoked almonds and licorice with a spicey ginger finish. Aged to perfection in new charred American Oak barrels. White Oak Akashi, Hyogo - 80 proof 16 8 Wright and Brown Rye Cask Strength -112.2 28 14 Notes of honey, marshmallow, vanilla on the palate with A limited edited from an Oakland favorite. A blend of 70% rye and 30% malted savory and thyme on the finish. Barley with only 350 bottles produced. Notes of toffee, clove and burnt caramel.

SCOTCH - Single Malt

JAPANESE WHISKEYS Caol Ila 1998, 10 Year, Islay - 90 proof 24 12 Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, Hibiki Harmony, Blended, Oyamazaki - 86 proof 26 13 oak, citrus, spice, and wood. Freshly baked bread and citrus rind notes with dark chocolate & toasted malts. Connemara 12 year, Ireland – 80 proof 24 12 Lightly peated on the palate, medium body. Notes of vanilla on the nose Iwai, Traditional Malted, Kogoshima – 80 proof 18 9 and tangy fruit with traces of oily smoke and spice. Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. The Dalmore 12 Year, Highlands - 80 proof 24 12 Dalmore has been in production since 1839. Citrus and chocolate on the Iwai, Black Label, Kogoshima – 80 proof 14 7 nose, silky vanilla and sherry palette, with a mellow coffee finish. Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry The Dalmore 18 Year, Highlands - 86 proof 50 25 and wine barrels Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate Kaiyo Mizunara – 86 proof 20 10 throughout with hints of orange peel and a mellow finish. Aged in the world's most expensive oak, Kaiyo Mizunara is a complex and delicate dram with hints of cherry, jasmine, and nutmeg with subtle salinity Deanston 12 Year, Highlands - 92.6 proof 24 12 resulting from ocean aging. Un-chill filtered Highland . Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey. Kaiyo Mizunara Cask Strength – 106 proof 28 14 A cask strength expression of Mizunara , this dram is bold Glencadam 10 Year, Highlands – 92 proof and complex. Notes of oak, lemongrass, orange zest and baking spices. Naturally colored and un-chill filtered. Lively nose with grassy freshness. 18 9 Round with crisp clean citrus, orchard fruit and subtle spicy oak. Kurayoshi 18yr, Single Malt, Kyoto - 100 proof 56 28 Herbaceous and smokey, with notes of vanilla, butterscotch and mint.

** indicates rare and allocated ** indicates rare and allocated

SPIRITS SELECTIONS SCOTCH - Single Malt (continued)

2oz 1oz

Lagavulin 16 Year, Islay - 86 proof 24 12 Belvedere 11 Rich notes of smoke on the nose and palate, with orange, caramel and Grey Goose 11 sweet toffee on the finish. Hangar One (Citron Available) 11 Ketel One 10 Laphroaig 10 Year, Islay – 86 proof 16 8 Tito’s 10 Hickory smoke, tar, brown sugar and sea water. Aggressively smokey yet remarkably sessionable. Long finish with pepper and vanilla. Bombay Sapphire 10 Hendricks 10 Macallan 12 Year, Highlands - 86 proof 18 9 St. George Terroir 11 Aged in Spanish and American sherry oaks. Savory notes of dried fruit, St. George Botanivore 11 spice, chocolate and orange. Nolet 11

Macallan 18 Year, Highlands - 86 proof 80 40 Aged in Sherry oak casks. Big, warm caramel flavor, with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Rum Diplomatico Reserva Exclusiva Venezuela 12 Oban 14 Year, Highlands - 86 proof 24 12 Plantation Barbados XO 16 Notes of wood, smoke, cereal grains on the nose and palate. Gentle Shipwreck Spiced Rum 10 sweetness and citrus on the finish. Smith and Cross Jamican Navy Strength 12

SCOTCH – Blends Tequila/ Cazadores Anejo 12 Mezcal Casamigos Blanco 12 Casamigos Reposado 14 Compass Box Hedonism - 86 proof 28 14 Casamigos Anejo 16 91 points, Advanced Malt Advocate. A grain . Soft and Fortaleza Reposado 15 sweet with vanilla, spice and white pepper. Maguey Espadin “El Mero Mero” 14 Compass Box Great King St - 86 proof 16 8 Metiche 49 17 Named for the address of their Edinburgh offices. This is the first edition. A rich, Siete Leguas Blanco 12 full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Siete Leguas Reposado 14

Compass Box - The Peat Monster - 92 proof 18 9 Siete Leguas Anejo 16 Vatted malt blend of single malts from different distilleries. Tequila Ocho Reposado 16 Notes of fruit, spice and peat. Full on the palate. Tequila Ocho Anejo 18

Compass Box – Tobias and the Angel - 95.2 proof 120 60 Twenty year project from master blender John Glaser. 49.1% Caol Ila ex-bourbon Casks. 50.9% Clynelish ex-bourbon casks. Gentle smoke, citrus honey and minerals.

Johnnie Walker Black - 80 proof 16 8 Created in 1820. Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes.

** indicates rare and allocated

APERTIFS ARTISAN CHEESE Aperol 7 CHABICHOU D’ANTAN 5 Bonal 9 Bloomy rind goat’s milk – Loire, France Byrrh Grand 9 BRILLAT-SAVARIN 5 Campari 9 cow’s milk, triple crème - Normandy, France

Carpano Antica Formula 9 CABRICHARME (raw)* 5 Coccchi Americano 7 goat’s milk, washed rind - Ardennes, Belgium

Cocchi Vermouth Vermouth di Torrino 7 PREFERE RUBLOCHON 5.5 Gran Classico 10 cow’s milk, washed rind – Savoy Alps, France

Lillet (blanc, rosé or rouge) 9 ZIMBRO CASA LUSA 5 raw sheep’s milk –Cacén, Portugal Punt E Mes 10 St. George Bruto Americano 11 LANDAFF BY JASPER HILL 5 raw cow’s milk – Greensboro Bend, VT

AFTER DINNER OSSAU-IRATY (raw)* 5 aged ewe’s milk - Northern Basque, France Camus VS Elegance 11 Kelt VSOP Cognac 16 MIDNIGHT MOON 5.5 firm aged goats milk- Humboldt, CA Amaro Averna 9 GRAZIN’ GIRL BLUE 5 Amaro CioCiaro 8 raw cow’s milk – Valley Ford Creamery, CA Amaro Nonino 13 Amaro Pasubio 9 Amaro Sfumato 8 HOUSEMADE CHARCUTERIE Chartreuse (green or yellow) 14 BEEF BRESAOLA 6 Cynar 9 BEEF JERKY 5 Jelinek Amaro 8 CICCIOLI 5 Jelinek Fernet 8 COPPA PICANTE 5.5 Lazzaroni Amaretto 9 SPICE SMOKED DUCK BREAST 7 Ramazzotti 8 MORTADELLA 5 Strega 11 PÂTÉ DE CAMPAGNE 7 DESSERT WINES PÂTÉ OF RABBIT 9

Honey Bubbles, Vino Spumante Moscato Dolce, Italy NV 11 PÂTÉ OF SPICED LAMB 8.5 RILLETTES OF DUCK & PORK 7 Chateau Laribotte, Sauternes, France 2013 14 SALAMI AGRUMI 6.5 Visintini, “Toriòn”, Verduzzo Friulano, Friuli Colli Orientali, Italy 2012 16 SALAMI TOSCANO 5.5 Graham’s, Fine Ruby Port, Portugal 10 SALAMI FINOCCHIONA 6.5 Graham’s, 10 Year Tawny, Portugal 14 SALAMI SOPPRESSATA 6 SALAMI VENISON NOCCIOLA 6.5 Graham’s, 20 Year Tawny, Portugal 25 TASSO HAM 5

Semi-Private Events

District can accommodate group reservations in our semi-private patio and lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings.

Private Dining Room

District’s private dining room can accommodate up to 30 seated guests, and for cocktail hours up to 50 guests. The room is equipped with customizable audio and video. Ask us about our private dining menu.

Private Buyouts

Brunch & evening buyouts are available on select days for up to 250 guests. Every aspect of your event can be customized, from food service to specific wine & spirits offerings.

Wine & Whiskey Tastings

Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience.

To book an event at District…

www.districtsj.com/events [email protected] (669) 292-5252

SCOTCH - Single Malt (continued)

2oz 1oz

Lagavulin 16 Year, Islay - 86 proof 24 12 Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish. $7 HAPPY HOUR 4:00 – 6:00 Monday – Friday Laphroaig 10 Year, Islay – 86 proof 16 8 1:00 – 6:00 Saturday Hickory smoke, tar, brown sugar and sea water. Aggressively smokey yet Late night Mon-Thurs 9-10; Fri-Sat 11-12 remarkably sessionable. Long finish with pepper and vanilla. ______

Macallan 12 Year, Highlands - 86 proof 18 9 $7 WELL DRINKS Aged in Spanish and American sherry oaks. Savory notes of dried fruit, house spirit + soda, tonic or cranberry spice, chocolate and orange. $7 WINES AND BEER Macallan 18 Year, Highlands - 86 proof 80 40 Ask your bartender or server for today's selections.

Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of ______\ sweet honey, bitter chocolate and espresso on the lingering finish. 2 for 1 OYSTERS ON THE HALF SHELL (in orders of 6) Oban 14 Year, Highlands - 86 proof 24 12 mignonette and fresh horseradish Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. $7 BITES

SPICED MARCONA ALMONDS SCOTCH – Blends HOUSE MARINATED OLIVES

HOUSE CURED MARKET VEGETABLES Compass Box Hedonism - 86 proof 28 14 DEVILED EGGS 91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. FRENCH FRIES

Compass Box Great King St - 86 proof 16 8 CRISPY SPICED CHICKEN WINGS Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. SHRIMP AND ALBACORE CEVICHE

Compass Box - The Peat Monster - 92 proof 18 9 TEMPURA AVOCADO Vatted malt blend of single malts from different distilleries. FONTINA & SPINACH RISOTTO ARANCINI

Notes of fruit, spice and peat. Full on the palate. ______

Compass Box – Tobias and the Angel - 95.2 proof 120 60 ALSO AVAILABLE SATURDAY BEFORE 4PM Twenty year project from master blender John Glaser. 49.1% Caol Ila ex-bourbon Casks. 50.9% Clynelish ex-bourbon casks. Gentle smoke, citrus honey and minerals. ORGANIC GREENS SALAD 10

Johnnie Walker Black - 80 proof 16 8 BABY BEET & ARUGULA SALAD 14 Created in 1820. Blended Scotch whisky comprised of 40 single FRIED CURLY CORN 11 malt and grain whiskies. Soft peat oak with vanilla and butter notes. LAMB MEATBALLS 12.5

** indicates rare and allocated BEEF SLIDERS 14.5 BBQ BABY PORK RIBS 16

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