Spreading the Co-Op Model Developments: Page 7 • • • • • We Want to Hear from You: the Shuttle July 2015 Vol

Total Page:16

File Type:pdf, Size:1020Kb

Spreading the Co-Op Model Developments: Page 7 • • • • • We Want to Hear from You: the Shuttle July 2015 Vol Values- Open Member/Owner Empower Economic Control Driven Membership Community People Environment Democratic Spreading the Co-op Model Developments: Page 7 • • • • • We want to hear from you: www.weaversway.coop/expansion The Shuttle July 2015 Vol. 43 No. 7 Community-Owned Food Markets Open to Everyone Good Wishes Sun’s Out. Now What? and Goodbye Skin cancer is a real concern, Meanwhile, vitamin D deficiency is related to At Spring GMM but so are some sunscreens. And then cardiovascular conditions and hypertension as well by Karen Rueda, for the Shuttle there’s vitamin D to consider. as cognitive problems and cancer. A National Can- cer Institute analysis of 95 research studies suggests T MIGHT HAVE BEEN A RECORD FOR by Sandra Folzer, Weavers Way that low vitamin D3 levels might be implicated in 13 Ithe number of times anyone was called Environment Committee percent of deaths in the United States. out by name at a Weavers Way meeting: Weavers Way is doing great, in large ON T SUNBATHE Dubious Claims of Sunscreens ’ . part thanks to Glenn Bergman. Weavers D Do get out in the sun — you need the vi- Most people today recognize the dangers of Way’s future looks strong, even without tamin D. too much sun, so they turn to sunscreens for pro- Glenn Bergman, thanks to Glenn Do wear a hat and put on sunscreen. tection. Used properly, sunscreens do prevent sun- Bergman. We ap- burn, but it’s believed the sun’s UVB and UVA rays Don’t think you can stay out in the sun longer proved the new By- Election may still damage skin DNA without burning. because you’re using sunscreen. laws and elected results, In fact, there are no convincing new members to Yes, it is confusing. Too much data that sunscreens alone reduce the Board of Direc- Page 26 sun can give you cancer, but we tors, which is in the need sunlight to get an adequate the risk of skin cancer, accord- ing to the Environmental Work- midst of a search amount of vitamin D, the fat-solu- effort to replace Glenn Bergman. And fi- ing Group’s report “Skin Cancer ble hormone necessary for healthy Environment nally, we love and will sorely miss Glenn bones. on the Rise.” (Read it at www. Bergman! Committee ewg.org/2015sunscreen/report/ Two million Americans get “Glenn Bergman” dominated the skin-cancer-on-the-rise.) skin cancer each year: most involve Spring General Membership Meeting on basal and squamous cell carcino- Some studies suggest that sun- May 31 at Morris Arboretum. That eve- ma, which are not dangerous if removed. But mela- screen users have a higher rate of melanoma, pos- ning, Glenn served the last hours of his 11 years as Weavers Way General Man- noma, the deadliest form of skin cancer, has been sibly because they stay out in the sun longer, while other studies suggest that sunscreen users have ager before moving on to become Execu- increasing each year, especially among teenagers tive Director of Philabundance, effective lower rates of melanoma. and young adults, according to the National Can- June 1, the very next day. cer Institute. The EWG report also objects to the current Of course, business was discussed. The exact cause of melanoma is unclear; factors FDA rules that allow sunscreens to claim “broad We have stores to run, fields to farm and linked to melanoma include family history, indoor spectrum” protection and to claim to play a role in programs to coordinate! tanning, number of moles, fair skin, ultraviolet ra- preventing skin cancer. The meeting opened with a personal diation and severe sunburns, according to the Cen- Tanning Salons welcome from Bob Gutowski, Director of ters for Disease Control and Prevention. And while Public Programs for Morris Arboretum, we do know that sun exposure increases the risk, the Presumably everyone now understands the link who recounted how he met his wife stock- cancer does not necessarily appear where one gets between lung cancer and smoking. Less but less well ing items at a cooperative in West Phila- most exposure. I had a friend, now deceased, who is that tanning tanning beds present a major risk of delphia. He reminded us “partnerships are found melanoma on the bottom of his foot. skin cancer, according to the American Cancer all about people getting together with peo- ple,” and encouraged the Co-op’s mem- (Continued on Page 10) bers to keep on working together. Board President Chris Hill reported (Continued on Page 16) INSIDE What’s in Store . 2-3 Weavers Way Calendar . 20 Weavers Way Community Programs . .4-5 . Suggestions . 21 . General Manager’s Corner . 7 . Weavers Way Farms . 24 Letters . 9 Board Corner . 26 CHANGE SERVICE REQUESTED REQUESTED SERVICE CHANGE Health and Wellness . 11 . Cooperator of the Month . 26 www.weaversway.coop www.weaversway.coop Environment Committee . 13 559 Carpenter Lane, Philadelphia, PA 19119 PA Philadelphia, Lane, Carpenter 559 The Passionate Gardener . 15 Staff Celebrity Spotlight . 27. Weavers Way Cooperative Association Cooperative Way Weavers Five Things . 19 . Co-op Specials . .28 . New on the Shelves 2 THE SHUTTLE July 2015 Editor’s Note What’s in Store at Weavers Way by Mary Sweeten, Editor, Weavers Way Shuttle AST STORY ABOUT GLENN, I New on the Shelves promise. This is news you can L Lucia Says: use: How to make an Uncle Glenn. by Karen Plourde, Weavers Way Local corn hasn’t yet peaked, but it’s still awesome. Shuck it and stuff it in the pot, I hate this harness because As reported recently in the Inquir- Grocery Staff now my mother can er, our former GM’s nephews invent- or roast it on the grill to bring out its control me. ed a cocktail named the Uncle Glenn. sweetness. I love my mother, It’s kind of a gin and tonic, kind of a though. negroni. (Surprisingly, given Glenn’s Goings on in Grocery obsession with dumplings, no doughy Califia Farms juices quench a bundle of any nationality is involved.) summer thirst. Glenn is hoping the Uncle Glenn will The departure of local apple cider make it into cocktail programs region- in early spring opened up space in ally if not nationally. I wouldn’t know the refrigerated case at Weavers Way about that. But since we are a coopera- Chestnut Hill, and that space has now tive, and we pretty much do what we been filled with seasonal offerings from want, nothing is preventing you from Califia Farms of California’s San Joaquin making the Uncle Glenn at home. Valley. Look for lemonade and lemon- Forthwith, the directions (some pho- All Wellness & Good limeade, along with two flavors of their tos courtesy of Rick Nichols; Campari Dr. Bronner’s toothpaste settles in Agua Fresca line — watermelon ginger from my personal collection): Finds for the Furry & Feathered Across the Way. lime and strawberry basil. (Don’t worry ● Fill a glass with ice. — cider will return when it’s time.) Head collars and harnesses lessen Do you know what’s in your toothpaste? the stress of walkies. ● Add a shot of gin and a splash of Dr. Bronner’s All-One, now at both stores, Thanks to the folks at PetSafe, the Pet Campari. has no fluoride or synthetic detergent Store Across the Way in Mt. Airy offers foaming agents. It’s vegan, cruelty-free leashes and collars that dogs and and available in three flavors. owners can agree are an upgrade from typical gear. The Easy Walk harness and Gentle Leader head collar keep pressure off Poochie’s neck, ending pulling for you and gagging for them. They come in a variety of sizes. The Fromm Family of Mequon, WI, has ● Top off with tonic and a lemon been producing high-quality pet food wedge. since the 1940s, and now you can find it here as well. We carry 5-pound dry dog food for an array of stages, including a grain-free variety, and a 2-pound size of Among Friends mixes make dry cat food in two flavors. baking easy. People say they don’t bake in summer, Has an attack of poison ivy left you ● Stir and enjoy. but being gluten-free means you itchy and blotchy? Reach for some sometimes have to. Among Friends Tecnu Original outdoor skin cleanser to baking mixes, now residing upstairs at remove the oil and give you some relief. Mt. Airy, make that task easier. They offer It’s now back Across the Way. gluten-free blends for cookies, cakes and Powdered boosts in bulk, now crisps. You can also find traditional mixes on the second floor, including scones Next Door. Wheatgrass is known to from King Arthur and Hogan’s. pack a ton of good stuff in its blades, and vitamin C is no stiff on the nutrient squad, either. So anyone looking to add We don’t have a cocktail program at those to their smoothies will love that the Co-op, but we do sell tonic — genu- Next Door now carries wheatgrass and ine, bona-fide quinine water. Combined vitamin C powders in bulk. Both come with a program of Bti mosquito dunks, from Frontier; the wheatgrass powder is you sure won’t have to worry about ma- organic. laria this summer. Thanks, Glenn. Picks in Produce [email protected] Stone fruit, baby! And local corn The Shuttle is published by just keeps getting better. Weavers Way Cooperative Association. Local peaches and nectarines hit their Statement of Policy stride in July, getting bigger and juicier The purpose of the Shuttle is to provide information about co-ops, healthy food and other matters of all the while.
Recommended publications
  • Elotalk 1-2020
    #1 NEWS AND VIEWS FROM ELOPAK'S WORLD OF PACKAGING 1 Sourced from Scandinavian forests ................ 3 Centre of innovation ......................................... 5 Natural fit for natural product ........................ 8 Easy to open ........................................................8 Organic UHT milk from Ammerland ................ 9 Pioneering initiative .......................................... 10 Packaging by Nature™ is what we stand for .......................................... 12 A2 LAATTE first in Italy..................................... 16 Carton’s benefits versus alternative packaging....................................... 18 Published by : Elopak AS Industriveien 30, 3431 Spikkestad, Norway Tel: +47 31 27 10 00 Editor: Patrick Verhelst Editorial team: Ingrid Lille Thorsen, Stephanie Sergeant, Hilde Vinge and May Norreen Larsen Print: 07 MEDIA, March 2020 Content 2 Sourced from Scandinavian forests Thise Dairy is the first in Denmark to launch cartons based on resources sourced 100% from Scandinavian forests. Throughout 2020 Thise, the organic Danish dairy, will Facts 365 and Irma milk to their shopping basket are introduce its products packaged in Pure-Pak® cartons contributing to a significant climate reduction.” with Natural Brown Board and forest-based renewable polymers. With the Natural Brown Board, the cartons have one less layer and therefore uses less materials and resources. For Thise, pioneers in organic milk, this is an important With the different carton look, the dairy will still maintain step towards a more climate-friendly daily life. All plastic the well known Thise look. in the cartons is based on tall oil - made from respon- sibly managed forests in Scandinavia. The reduction “The colour of the carton is clearly darker and thus of CO2 emissions is 16% compared to existing cartons, appears more climate correct. We have decided to which amounts to approx.
    [Show full text]
  • A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes?
    nutrients Article A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes? Ben Kirk 1,*, Jade Mitchell 2, Matthew Jackson 1, Farzad Amirabdollahian 1, Omid Alizadehkhaiyat 1 and Tom Clifford 2 1 School of Health Sciences, Liverpool Hope University, Hope Park, Liverpool L16 9JD, UK; [email protected] (M.J.); [email protected] (F.A.); [email protected] (O.A.) 2 Department of Sport, Exercise & Rehabilitation, Northumbria University, Newcastle Upon Tyne NE1 8ST, UK; [email protected] (J.M.); [email protected] (T.C.) * Correspondence: [email protected]; Tel.: +44-0151-291-3815 Received: 6 December 2016; Accepted: 24 January 2017; Published: 28 January 2017 Abstract: Hyperaminoacidemia following ingestion of cows-milk may stimulate muscle anabolism and attenuate exercise-induced muscle damage (EIMD). However, as dairy-intolerant athletes do not obtain the reported benefits from milk-based products, A2 milk may offer a suitable alternative as it lacks the A1-protein. This study aimed to determine the effect of A2 milk on recovery from a sports-specific muscle damage model. Twenty-one male team sport players were allocated to three independent groups: A2 milk (n = 7), regular milk (n = 7), and placebo (PLA) (n = 7). Immediately following muscle-damaging exercise, participants consumed either A2 milk, regular milk or PLA (500 mL each). Visual analogue scale (muscle soreness), maximal voluntary isometric contraction (MVIC), countermovement jump (CMJ) and 20-m sprint were measured prior to and 24, 48, and 72 h post EIMD. At 48 h post-EIMD, CMJ and 20-m sprint recovered quicker in A2 (33.4 ± 6.6 and 3.3 ± 0.1, respectively) and regular milk (33.1 ± 7.1 and 3.3 ± 0.3, respectively) vs.
    [Show full text]
  • A2 Milk Popularity on the Rise by BEN VERSTEEG, SEMEX SALES & PRODUCT SPECIALIST
    A2 Milk Popularity on the Rise BY BEN VERSTEEG, SEMEX SALES & PRODUCT SPECIALIST A hot topic in the dairy industry today is the Beta-casein protein production is controlled by the growing popularity of A2 beta-casein milk among combination of any two of these variants (ie. A1A2) as consumers and dairy farmers. Farmers in many all cows carry two alleles. These alleles are co-dominant, regions of the world are being incentivised to meaning that cows that carry two different variants produce A2 milk to meet the growing demand in (heterozygous) will produce equal amounts of each what is considered to be a healthier alternative protein that they carry, while cows that carry two copies to conventional dairy (Zoetis, 2015). However the of the same allele (homozygous) will produce only science behind this trend remains controversial that protein (Woodford, 2007). This makes achieving and is not well understood by many consumers a homozygous A2 herd exclusively through genetic and producers. The goal of this article is to selection a possibility for dairy producers. While a present an assessment of the facts as they are quick conversion to A2 would be possible via genetic currently known and explain Semex’s A2 brand. testing and selective culling of A1 carriers, a more sound approach could be a step-wise approach of genetic Milk is composed of several solid components including selection for A2A2 sires in advance of conversion to minerals, lactose, fat and protein. There are three notable mitigate the need for A1 culling. casein milk proteins: alpha, kappa, and beta-casein - the protein of interest to us in this article (Zoetis, 2015).
    [Show full text]
  • Interim Report for the Six Months Ended 31 December 2020
    INTERIM REPORT FOR THE SIX MONTHS ENDED 31 DECEMBER 2020 The a2 Milk Company Limited ARBN: 158 331 965 SUMMARY GROUP PERFORMANCE $677.4 m $178.5m $120.0m Revenue 16.0% EBITDA 32.2% NPAT 35.1% CONTENTS 16.18c 26.4% $774.6m Earnings per share* EBITDA margin Cash on hand Operating and financial review 2 36.8% Financial statements 8 Directors’ declaration 8 PRODUCT SEGMENT REVENUE Auditor’s review report 9 Consolidated statement $124.7m $526.1m $26.6m of comprehensive income 11 Other nutrition 36.2% Consolidated statement Liquid milk 17.8% Infant nutrition 20.2% of changes in equity 12 Consolidated statement REGIONAL HIGHLIGHTS of financial position 13 Consolidated statement Asia Pacific USA of cash flows 14 Notes to the interim financial 45.2% 38.9% 22.0% statements 15 China label English label and Liquid milk sales Corporate directory 22 infant nutrition other labels1 22.0k 16.3% 22.3k China store distribution Australian milk sales Store distribution * From continuing operations. 1 Includes Hong Kong and Korean label. Interim Report 1 OPERATING AND FINANCIAL REVIEW Financial results for the half year ended 31 December 2020 (NZ$) Summary of Group performance EBITDA margin of 26.4% was recorded, reflecting lower Regional performance This performance is pleasing given the strategic importance revenue, a stock provision and adverse mix, although this and size of the channel and the increasing competitive The a2 Milk Company experienced a challenging first half with was partially offset by the management of non-essential 1. Asia Pacific intensity. There will continue to be an opportunity to gain revenue for the Group declining 16.0% to $677.4 million.
    [Show full text]
  • ADSA-SAD Undergraduate Dairy Foods Oral Competition
    ADSA-SAD Undergraduate Dairy Foods Oral Competition 138 A2 Milk: Where are we now? E. Brown* and C. Williams, consumers look for the most nutritionally sound product with minimal Louisiana State University, Baton Rouge, LA. additives, lactose-free milk is an option that should be highly considered. Milk, often considered nature’s most nearly perfect food, is an excellent Key Words: lactase, nutrition, milk alternatives source of many nutrients. It is an excellent source of protein, containing 8 g per serving. The 2 major proteins in milk are casein and whey, with casein accounting for 80% of milk protein. β-Casein comprises about 140 Cheese processing: Opportunities and considerations for 30% of protein in cow’s milk, with the 2 variants being A1 and A2. Com- dairy farmers. B. Jones*, A. Hawkins, and J. Costa, University of mercially available milk contains mostly A1 proteins. In 2000, a New Kentucky, Lexington, KY. Zealand scientist discovered that cows produce both A1 and A2 milk The current fluid milk market creates a difficult financial environment proteins, and then he developed the a2 Milk Company. By identifying for many dairy producers, driving them to investigate alternatives for A2 protein producing cows with DNA tests and selling their milk, the a2 their milk with the objective of increasing profit margins. In the United Milk Company built a successful business that expanded to the United States, cheese consumption per capita has steadily increased, while fluid States in 2015. Research has shown that a2 Milk is easier to digest, milk consumption has decreased from 1995. This change in consumer resulting in less stomach discomfort for consumers.
    [Show full text]
  • A2 Nutrition for Mothers™ (Pre-Conception, Pregnancy & Breastfeeding)
    NFM Supplemented food a2 Nutrition for Mothers™ (Pre-conception, pregnancy & breastfeeding) a2 Nutrition for mothers™ Nutrition information is made with pure and natural Servings per package: 23 Serving Size: 230mL (4 scoops (≈38g) + 200mL water) a2 Milk™. Consume 2 serves per day Avg Qty Avg Qty Our a2 Milk™ comes from cows Per Serving % RDI Per Per 100mL X specially selected to naturally produce 230mL Serving Prepared Drink Energy 622kJ 270kJ milk with only the A2 beta-casein Protein 8.4g 3.7g protein type. – A2 beta-casein^ 2.3g 1.0g Fat, total 2.6g 1.1g – Saturated 1.6g 0.7g – Trans 0.1g 0.05g – Monounsaturated 0.6g 0.2g Product Information – Polyunsaturated 0.2g 0.1g Specially formulated to support a mother’s increased nutritional – Total Omega-3 37.2mg 16.2mg needs from planning a family, throughout her pregnancy and – Docosahexaenoic acid (DHA) 30.4mg 13.2mg – Eicosapentaenoic acid (EPA) 6.8mg 3.0mg while breastfeeding. Carbohydrate 21.5g 9.3g a2 Nutrition for mothers™ is fortified with additional nutrients to – Sugars 20.6g 9.0g support the health of mum and her baby. It is designed to be used – Lactose 20.6g 9.0g in conjunction with a healthy diet, which includes a variety of foods. – Sucrose (table sugar) Nil Nil Dietary fibre 2.3g 1.0g Sodium 83.6mg 36.3mg ✔ Contains 15 essential vitamins & minerals + Vitamins ✔ Folic acid to support neural tube development in the foetus Vitamin D 2.5µg 50% 1.1µg ✔ Iron to support neurological development in the foetus Vitamin E 2.7mg α-TE 39% 1.2mg α-TE Thiamin (vitamin B1) 0.46mg 33% 0.20mg
    [Show full text]
  • Difficulties with Dairy – Is A2 Milk the Answer?
    Difficulties with Dairy – Is A2 Milk the Answer? So often, when someone experiences stomach pain, bloating, diarrhea and/or other disturbing gastrointestinal discomfort after milk or dairy products, he or she assumes “I guess I’m lactose intolerant and can’t enjoy milk anymore” – and that could be true, as an estimated 30-50 million Americans lack the ability to digest and absorb the naturally occurring milk sugar, lactose. However, some emerging research suggests that these unfortunate individuals may not have a lactose intolerance, but rather a protein intolerance. It is thought that A1, a natural variant of cow’s milk beta-casein protein may be culprit behind these less-than-pleasant post-dairy experiences, and that the relatively new-on-the-market “A2 Milk” may offer some relief to those that have difficulties with dairy. Milk Protein 101: There are 2 major protein groups in milk – casein and whey, the majority of which is casein. Caseins are actually a group of proteins; about 1/3 of caseins are beta caseins. The beta caseins have 2 common variants, A1 and A2 beta casein. Most milk contains a mixture of the A1 and A2 beta casein (about 60% A2, 40% A1), however, the ratio of these A2 and A1 proteins can vary with different breeds of dairy cattle. The Background: Thousands of years ago, cows only made milk with the A2 beta casein protein (not the A1). Some 8,000 years ago, a natural single genetic mutation of the beta casein protein gene in Holstein cows (the stereotypical black and white dairy cattle) resulted in production of milk with the A1 (and A2) beta casein protein.
    [Show full text]
  • A2 Milk: What's Real and What Does the Science Say?
    A2 milk: what’s real and what does the science say? David Dallas, PhD Assistant Professor Nutrition School of Biological and Population Health Sciences College of Public Health and Human Sciences Oregon State University A2 milk • 2015: 9.3% of milk sold in Australia is A2. • Also increasing proportion of formula market • Now in United States, China, New Zealand, UK • Higher price point: Roughly $9/gallon vs. $5/gallon A1 vs. A2 milk • Amino acid polymorphism in beta- casein • One amino acid different (out of 209 amino acids) • Beta-casein makes up ~30% of cow milk protein • Most cows produce a mix of A1 and A2 beta casein. • U.S. Holsteins are primarily A1. Guernsey almost all A2. Jersey and Brown Swiss have low A1. Original claims • A1 milk increases risk of type I diabetes and cardiovascular diseases, autism symptoms and many other diseases, but A2 milk doesn’t. (Elliott et al., 1999; McLachlan, 2001 ) • Based on epidemiological evidence. Early findings led to formation of A2 milk company. • Based on this evidence, the A2 milk company was suing other companies based on the claim that A1 milk was harmful to the consumer Does A1 milk increase diabetes risk? • Studies found epidemiologic association between type I diabetes and A1 consumption • 10 countries, type 1 diabetes incidence, A1 ratio in national herd, amount of milk protein produced for consumption • Mechanism: release of beta-casomorphin-7 from A1 protein. • BCM-7 has immune suppressant effect, could be linked to type I diabetes development. • Correlation does not equal causation: Did not account for other factors • Confounding factors: other exposures, genetic predisposition, lifestyle, etc.
    [Show full text]
  • A Health Professional's Guide to A2 Milk™ 1 Table of Contents
    A Health Professional's Guide to a2 Milk™ 1 Table of Contents Why is dairy important? . 3 What is a2 Milk™? . 4 Why a2 Milk™? . 4 How was a2 Milk™ discovered? . 5 The science behind a2 Milk™ . 6 How to introduce a2 Milk™ . 8 How do we get a2 Milk™? . 9 Sound Bites . 10 Frequently Asked Questions . 11 a2 Milk™ Products . 12 Why is dairy important? According to the Australian Institute of Health and Welfare, more than 80% of Australians are not eating enough dairy foods 1. Whilst milk is widely recognised as an important source of calcium, it is not just calcium that a glass of milk provides . Milk and dairy foods contain a unique combination of macronutrients, including high-quality protein containing all of the essential amino acids . It also contains important micronutrients including calcium, phosphorus, magnesium, and vitamin B12, as well as bioactive components . The nutrient content, physical structure, and how these interact in dairy foods (specifically milk, yoghurt and cheese) is known as the 'Dairy Matrix' . Current evidence suggests that the Dairy Matrix has specific beneficial effects on health due to the metabolic effects of whole dairy, differing from those of single dairy nutrients .2 In other words, the nutritional value and health benefits of dairy should not just be considered equivalent to the individual nutrients dairy supplies . Throughout life, dairy foods play an important role in supporting growth, development and good health . It is widely recommended that young children, from the age of 1 year, should drink primarily water or cow’s milk .3,4 This chart shows the recommended amounts of dairy to consume each day:5 Children 1½–2 serves up to 8 years old Older children & adolescents 2½–3 serves ages 8-18 years Younger adults 2½ serves ages 19-51 years Older adults, particularly women, 3½–4 serves ages 51+ years Standard serve = 1 cup (250ml) milk or 2 slices (40g) hard cheese, 1/2 cup (120g) ricotta cheese, 3/4 cup (200g) yoghurt .
    [Show full text]
  • A Human Clinical Trial Comparing the Digestibility of Sheep and Cow Milk
    Findings from the ‘ShinDig’ study: A human clinical trial comparing the digestibility of sheep and cow milk Dr Amber Milan PhD 2020 Sheep Milk NZ Conference March 31 2020 Outline • Background • Our relationship with milk • Digesting milk – allergy, intolerance, nutrients • Research • Different milk, different digestion • Nutrients (DiNGo Trial – Goat) • Intolerance (aMiGo Trial – a2 Milk™) • Sheep Milk Digestion – ShinDig Trial • The future: Adaptation and nutrient delivery Our relationship with milk: Good days and bad days ChartsBin statistics collector team 2011, Current Worldwide Total Milk Consumption per capita, ChartsBin.com, viewed 18th October, 2017, <http://chartsbin.com/view/1491>. Thorning, Tanja Kongerslev et al. “Milk and Dairy Products: Good or Bad for Human Health? An Assessment of the Totality of Scientific Evidence.” Food & Nutrition Research 60 (2016): 10.3402/fnr.v60.32527. PMC. Web. 18 Oct. 2017. Dairy avoidance: Do alternatives make the cut? OR “Many individuals with real or perceived lactose intolerance avoid dairy and ingest inadequate amounts of calcium and vitamin D, which may predispose them to decreased bone accrual, osteoporosis, and other adverse health outcomes. In most cases, individuals do not need to eliminate dairy consumption completely.” Suchy, Frederick J., et al. "NIH consensus development conference statement: lactose intolerance and health." NIH Consensus and State-of-the-science Statements 27.2 (2010): 1-27. Allergy OR Intolerance? 2% 6-8% 45% ADULTS CHILDREN Photo credit: yorktest.com. Are you Allergic or Intolerant? ; twelvewellness.com. Connecting Food Allergies & Addiction Lactose Intolerance: A key culprit “Lactose intolerance is a real and important clinical syndrome, but its true prevalence is not known.” Food Intolerance Network.
    [Show full text]
  • A2 Milk Fact Not Fiction It Has Contrast Medicine: Revise
    CRIMSONpublishers http://www.crimsonpublishers.com Commentary Adv Complement Alt Med ISSN 2637-7802 A2 Milk Fact not Fiction it has Contrast Medicine: Revise Rahul Hajare* Department of Health Research, Ministry of Health and Family Welfare, India *Corresponding author: Rahul Hajare, Department of Health Research, Ministry of Health and Family Welfare, New Delhi, India Submission: December 01, 2017; Published: December 11, 2017 Statement of Purpose toxic casein protein, B tac, morphine 7, B7, BCM-7 and problem This article has expressed the importance of cow milk as associates with A milk such as autism, type 1 diabetes, suden complementary medicine. Milk has fully accepted as an essential 1 and extraordinary importance, it has contrast medicine. There are multiple sclerosis, mentle disorder, parkinsons, schizophrenia, two types of milk. A milk which is produce by jersey, holstein and infant death syndrome (SIDS), ulcerative colitis, cardiac problem, 1 obesity, arteriosclerosis, intolerance blotting Hawthorne [2]. The there is a indian version desi cow which has hump on his back that indigenous or vedic cow breeds of our country gives nutritious, cow is source of A 2 safe A milk. There are different types of casein proteins and one called surya ketu nadi, which is absent in non-vedic cows. This nadi 2 milk. The hump in vedic cow has a specific vein particular type is called the Beta-Casein which has two variations: (vein) absorbs all the energies and radiation from sun, moon, and A & A . The A beta casein is a highly toxic component while the all luminaries from universe and puts them in cow products like 1 2 1 A2 minerals which enhances your immune system.
    [Show full text]
  • Download the Guide
    ONTARIO 2021 DAIRY GUIDE ONTARIO DAIRY GUIDE 1 Whether crafted by hand or at scale, Ontario dairy products are all inspired by a single delicious, sustainable and local ingredient: EVERYDAY MILK… DID YOU KNOW? • As a result of continuous investments in sustainability LOCAL MILK WHOLE MILK and production practices, 65% fewer cows produce Barista milk! Whole (3.25% milk fat) milk is lighter than cream but the same volume of milk needed to nourish all of Producing the fresh, local milk that elevates an incredible range of high-quality adds a luxurious smoothness to coffee beverages and dishes. Canada as compared with 50 years ago. Ontario dairy products is a tradition based on the values that have shaped dairy LOCAL MILK LOCAL farming for generations. While the know-how and craft have been preserved, the PARTLY-SKIMMED & SKIMMED MILK • It takes the same amount of land resources quality and potential of the ingredient has grown and evolved, making Ontario one Partly-skimmed (1-2% milk fat) milk perfectly versatile, used in (about 1.7 square metres) to produce either a litre of the most unique dairy regions in the country and around the world. baking, cooking or enjoyed on its own. Skimmed milk (0.1% milk fat) of milk or a loaf of bread. is nearly fat-free and extremely refreshing. • A single serving of milk contains more absorbable BUTTERMILK calcium than any other natural food. LOCAL BY NATURE. Perfected. Pasteurization eliminates bacteria and The inimitable tanginess of buttermilk is the result of a specialized Milk is a hyper local food, travelling from the farm to grocery homogenization ensures a smooth and consistent milk bacterial culture added to regular milk.
    [Show full text]