HAMPTONS Monthly 7/21-8/3, 2016 HAMPTONSMONTHLY.COM HAMPTONSMONTHLY.COM 2016 7/21-8/3, Monthly HAMPTONS VOL.2 NO.5 VOL.2 ENJOY THEFLAVORS OF L.I.VINEYARDS SUMMER SOMMELIER INAUGURAL EVENTAT GURNEY'S INSPIRED BYTHE HAMPTONS CLAMBAKE MTK EAST END ART

7/21-8/3, 2016 Grand Opening Spectacular rooftop pool, spa & lounge Breathtaking river, park & skyline views · Signature Glenwood white glove service The Height of Glenwood Rental Luxury Magnificent 24 hour attended lobby · Full size washer & dryer in every residence

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Cover Photo: “Daybeds at Gurney’s” by IdeaWork Studios. Though some people love going to the East End for an action- filled weekend, sometimes there’s nothing better than getting away from it all for some top-notch rest and relaxation. Gurney’s Montauk Resort and Seawater Spa is an iconic getaway, featuring access to a 2,000-foot private sand beach. The latest addition to this destination is “The Residences at Gurney’s”- 12 oceanfront homes adjacent to the property that offer the most dramatic proximity to the ocean that can be found anywhere.

FEATURES

14 In this Issue 28 ClambakeMTK NYC's best chefs and fare in the Hamptons DINING & COCKTAILS 28 The Art of Cooking Cooking Classes in the Hamptons 16 Summer Sommelier Long Island wines bring yet more ENTERTAINMENT good taste to the Hamptons

Cultural Cuisine 28 East End Entertainment 22 Comedy, Broadway & rock delight the Hamptons Six restaurants bringing global cuisine to the East End LOCAL 28 Chef Spotlight Interview 30 Local Spotlight Interview La Fondita Wölfer Kitchen

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CLIENT: LANDS’ END SEASON/YEAR: JULY 2016 ISSUE: JULY21-AUG3, 2016 Contents HAMPTONS

WOMEN'S FASHION 38 Basically Fashionable What to wear for the more soothing moments on the east End

42 Head Gear Never have a bad hair day this summer

MEN'S FASHION 50 Stay Neutral A sure fre boost to wardrobe mainstays

52 Local Spotlight Interview Tayuka Duncan

52 Sockless Summer Give your feet some love

HIDDEN GEMS 34 54 Elaine de Kooning House CULTURE 56 East End Art Tour Four artists who lived and worked in the Hamptons

Artist Spotlight Interview Jackie Maloney 30 22 SPOTLIGHT ON 58 Westhampton Where to eat, What to do and Where to drink

CALENDERS 64 Live Music & Events

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EDITOR Meghan Rowe Feola PUBLISHER Ron Spears BUSINESS DIRECTOR Chad Silver STRATEGIC PLANNING MANAGER Chris Serino ACCOUNT EXECUTIVES New York Alyson Brown Jef Marvin Jesse Kristal Jordan Perlmutter Ivona Kronja Laura Segui Al Leisengang Brett Weinberg

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SENIOR COORDINATOR: EDITORIAL & ADVERTISING Robin Singer OPERATIONS John Schandler Andres Garces PHOTOGRAPHY Lisa Staryak Michael Knapp CORRESPONDENTS Leah Blewett Mike Dunphy Alexandra Hanken Gabrielle Lipton Michael Raver Ian Shapiro Marina Zogbi SENIOR COUNSEL Justin Steinfelder Iris Apfel Division of Fashion Icon, Designer, NYC LOCATIONS VECTOR MEDIA PUBLISHING Business Woman CEO TRIBECA MIDTOWN William Schwartz 409 Greenwich Street 200 East 54th Street NATIONAL SALES DIRECTOR 212.925.0350 212.588.9653 Gary Greenstein DIRECTOR 4 PARK AVENUE TIMES SQUARE Marc Borzykowski 33rd Street & Park Avenue 250 West 41st Street 212.889.3369 212.921.3720 Hamptons Monthly 560 Lexington Avenue, New York, NY 10022 LOCATIONS OUTSIDE NYC PHONE: 1-888-322-1679 [email protected] Miami | Waikiki | Beverly Hills | JAPAN HamptonsMonthly.com EXPERIENCE IT AT LAFAYETTE & BROOME

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"full beaches, thriving nightlife, and full event calendar make it an ideal time to be in the Hamptons."

Tayuka Duncan

ts mid-July, and summer is in full swing. The July is THE month to see and be seen, so you Igolden days between the 4th of July and Labor better make sure you're dressed the part. Our WINE ENTHUSIAST Day fnd the East End at the nexus of its summer womens and men's shopping features have the RATINGS state- and while trafc lines are long and restaurant basics covered, so even your neutrals and staples SCORE OUT OF 100 POINTS reservations harder to come by, the full beaches, are in top form. As the weather gets hot and sweaty, thriving nightlife, and full event calendar make it our Men's Bare All guide will keep your feet in an ideal time to be in the Hamptons. good shape, even sockless, and our Women’s Head Gear run-down ties up all the ways to keep your For its relatively small size, the Hamptons' hair looking cool even in the heat. Our brand profle restaurant scene boasts a diverse set of Cultural on Takuya Duncan brings Japanese sensibility to Cuisine. Enjoy the Caribbean favor of Winston's menswear…in East Hampton! or the elegant French cooking of Le Charlot- fnd more global dishes in this month's Dining feature, There’s so much more to see and do, and we’ve and check out the Latin favors behind La Fondita got your July social calendar nailed down, from in our Chef Spotlight. If you prefer to eat in-house, a Live Entertainment Roundup to a Hidden PTS our special feature explores The Art of Cooking in Hamptons feature on the Elaine de Kooning the area. For perfect drink pairings, our Summer House, an Artist Spotlight on Jackie Maloney, Sommelier article gives you great suggestions for a Local Profle of Wolfer Kitchen, and a special sips around the East End. feature on ClambakeMTK. Go forth, Hamptoners, and SUMMER.

14 HAMPTONSMONTHLY Written by Alexandra Hanken

TITO_Hamptons_Monthly_July.indd 1 7/1/16 1:49 PM summer SOMMELIER

LONG ISLAND WINES BRING YET MORE GOOD TASTE TO THE HAMPTONS

lmost nowhere do you fnd high society without bottles of fne wine Anearby, and no greater proof of that can be found than the Hamptons, where vineyards and wineries take full advantage of the soil and sunlight to produce high-end Burgundy, Bordeaux, Chablis, and Champagne. On the North Fork alone, more than 60 toil away the summer planting, growing, harvesting, and vinting, letting visitors focus all their energies on simply enjoying the favor—particularly at these four tasting rooms.

Kontokosta Winery Photo by Eric Strifer Just north where the Hamptons fork splits at farming practices. The result is a range of styles Riverhead, North Fork Tasting Room collects including Rosé, Chardonnay, and White Merlot, the best of East End wineries—Laurel Lake available in multiple formats: a 750ml bottle, Vineyards Cabernet Franc, Paumanok Semi- 3L Box, or 20L Keg (equal to 26 bottles). In the Dry Riesling, Pindar Pythagoras—and dispenses tasting room, sample them all in two fights of them by the bottle, glass, or fight. The ambiance fve wines or by the single glass directly from the of the restored 100-year-old barn; with all the taps. The favor gets much of its zest from the wooden cross beams, vintage light fxtures, and Australia-born chief wine maker, Russell Hearn, decorative barrels you’d expect; adds yet more whose work has earned fve, 90 point scores favor to each sip, as does the culinary skills of from Wine Spectator. Although the interior of owner Frederick H. Terry, whose lobster roll the semi-industrial tasting room is softened by eatery is next door in the original farmhouse. a cushioned, wrap-around banquette and sea However, more ftting complements to the wine urchin pouf pillows, the lush green lawn outside can be found in North Fork’s menu of tapas, is infnitely more attractive, particularly on fat breads, and farmhouse sandwiches, often sunny days. Bringing a lunch is encouraged, and flled with locally sourced ingredients. Craft picnic tables provide the perfect place to enjoy beer fans won’t be left out either, with about a and pair them with the wine. On weekends in dozen draughts from Long Island brewers like summer, the vibe inside and out is enlivened Blue Point, Great South Bay, and Southampton. further by live musical acts. (35 Cox Neck Rd., Indeed, North Fork is the only facility on the Mattituck) East End licensed to serve tastings of both. (3225 Pinot Noir and Merlot may get the bulk of Sound Ave., Riverhead) the attention at McCall Wines in Cutchogue, The last winery on Long Island’s North Fork but the intensive focus, following a French- wine trail is perhaps also its prettiest. Sitting infuenced model of high quality, low yield wines, on 62 acres near the tip of the peninsula in has earned all the right kinds of attention for Greenport, Kontokosta Winery benefts from wine drinkers and appraisers alike. In 2013, refreshing, salty sea breezes bathing the air and McCall scooped up the title for Winery of the Year romantic scenery, making it a favorite spot for from the New York Wine & Grape Foundation, couples to say, “I do.” Other visitors are happy placing silver or gold for every wine and category to say the same—to the wine. Batches are selected, including double-gold for its 2010 Pinot small, with only 3,500 cases made annually of Noir Reserve and 2007 Ben’s Blend. The winery’s Cabernet Sauvignon, Cabernet Franc, Merlot, reputation even won the attention of Martha Syrah, Sauvignon Blanc, Viognier and Riesling, Stewart, who visited the 22 acre vineyard (on allowing maximum attention to each. The tasting 108 acres of land rescued from development) and room blends it all with a sunny industrial-style called the tasting room as “charmingly rustic.” ambiance, with foor-to-ceiling windows, exposed It’s impossible to disagree, as the former potato steel beams, and copper tables, but in terms of barn and horse stable retains much of its original setting, it’s hard to compete with the natural form and even function (horses included), with environment outside, be it at picnic tables on the vintage farming implements—scales, pullies, lawn next to the vines themselves or comfortably axes, scythes, yokes, and the like—crowding the reclined in Adirondack garden chairs on the bluf walls and cross beams. On warmer days, outdoor looking out to the sea. Should you want to linger seating at picnic tables and Adirondack chairs longer, or at least sleep of the wine warmth, the are prized, and bringing your own nibbles to pair winery’s owners operate the Harborfront Inn is encouraged (“within reason”), but it’s worth just down the road. (825 North Rd., Greenport) getting one of the burgers on Fridays from the grill outside the tasting room, made from organic Halfway up the North Fork the Bridge Lane grass-fed Charolais cattle also on the farm. Tasting Room showcases the “craft” Bridge (22600 Main Rd., Cutchogue) Lane line of wines vinted by Lieb Cellars, a small farm-winery committed to sustainable Written by Mike Dunphy McCall Wines Cultural Cuisine here’s great seafood and market-driven fne-dining Tfound around every corner in the Hamptons, but global cuisines have carved out a delicious niche of their own as well. Here are seven restaurants to spice up your summer diet with favors from afar. Island favors hail not from the East End but from the Caribbean at Winston’s Bar & Grill. After working at some of East Hampton’s fnest restaurants, Jamaican chef and owner Winston Lyons decided to open his own place where he could return to his roots with jerk chicken, citrusy salads, fried lobster, and grilled artichokes, the latter of which are hailed by the New York Times as worth a trip alone. Rather than going for the white and airy look so commonly employed in restaurants in these parts, here wood plank foors and walls, crowded tables, and shell-topped shelves make Winston’s feel like the type of rustic place you’d slip into after a sundrenched day of sailing on far-away seas. Winston’s frequent tableside appearances add to the casual conviviality. (100 Montauk Hwy., East Hampton)

Following upon the opening of its sister location in Manhattan’s Chelsea neighborhood last December— and the quick rise to restaurant stardom that followed—the Southampton outpost of the modern- Chinese Jue Lan Club opened in May as one of the Hamptons’ most hotly anticipated tables this year. The brainchild of the team behind the cluby Philippe Chow restaurant group, Jue Lan decidedly boasts a see-and-be-seen atmosphere (no tanks and fip-fops here, please), and in the later hours, it transforms into The Barn nightclub. Jue Lan is certainly a hot new spot on the party circuit, but it’s also more than that. Renditions of Chinese dishes here are surprising and creative, including bone marrow dumplings, salted fsh fried rice, tea-smoked chicken with black moss and goji berries, an Asian-infuenced version of steak frites with taro fries. Authentic, no; inspired, absolutely.

Fresno (268 Elm St., Southampton) Six restaurants bringing global cuisine to the East End Photo by Jason Penney Its casual Italian fare and elegant café Modern Mexican food may be having a aesthetic have seen Sant Ambroeus remain renaissance, but La Fondita stays true to a beloved slice of Italy in Southampton classic Mexico, and very happily so. An ode to since 1992. Recently refreshed by renowned the country’s traditional street markets and designer Robert McKinley, its rattan-back taquerias, La Fondita is quick, afordable, and chairs, rich wood details, and black-and-white amazingly delicious. Its special sauces are all photo art make the perfect backdrop for late made fresh daily, flling the air with the smell lunches when the sun comes pouring through of spices from brunch-time onward, whetting the windows looking out on Main Street diners’ appetites for what’s to come: tortas, and the dining room buzzes with stalwart tacos, burritos, bowls. Like the menus of six Hamptons-goers tucking into light seafood street carts compiled into one, the oferings risotto or a panini, and perhaps a digestif here cover all the bases from nachos to tres or two. Lunch service rolls into dinner when leches, not to mention the must-try daily plates of branzino and fresh pastas come specials. Bright paint and tiled counters steaming from the kitchen to well-healed add to the colorful atmosphere, but in the families and couples out on a date, but at summer months, the picnic tables outside any time of day, Saint Ambroeus is the best in the garden are the seats to snag, and local spot for stopping in for a shot of espresso experienced Hamptons hostesses know that (taken Italian-style at the bar, of course) and the take-home layered festa dip is a fridge a cup of gelato, unarguably some of the best staple to always have on-hand for impromptu in East End. Nothing recalls the chicness of summer gatherings. (74 Montauk Hwy., an Italian summer quite so well as here. (30 Amagansett) Main St., Southampton) Fresno may appear a simple little spot at After more than two decades of success on frst sight—a shingled house with minimal the Upper East Side, Le Charlot brought décor and a familial staf—but looks can its Left Bank style to Southampton last be deceiving. Fresno is a dynamite of a summer, opening a version of itself right in restaurant. Its New American cuisine draws the heart of town. Like many of their patrons, infuences from a number of global cuisines the restaurant’s owners decided to make and breathes them into classic American the move not to expand an empire (à la Jue dishes, making the menu an imaginative Lan) but rather to take a breather from the melting pot of cultures. Standouts include hustle of the city and enjoy some time by the local cod prepared with Asian vegetables, sea—with the accompaniment of some fne rice noodles, lemongrass dashi, and coleslaw rosé, of course. Le Charlot’s loyal clientele made from beansprouts and Thai basil; pork loves the restaurant not because of it being chop marinated in tequila and served with modern or original or anything unique but chorizo, queso freco and cornbread stufng; rather because it’s a strictly classic French and coconut and Kahlua fan. That said, bistro done to perfection, which is one thing the place is not without its salads, steak, that never goes out of style. It goes without burger, lavish banana split, and cocktails saying that steak au poivre, chicken paillard, that are wonderfully fresh but nothing too French onion soup, a prix-fxe option, and challenging, though it’s worth mentioning amazing profterolles are all de rigueur here, that presentations verge on the ultra-artsy, along with a small list of primarily French making even the most standard fare appear wines. With red banquettes, white walls, and something new. All around, Fresno is a a nondescript bar, Le Charlot’s European delightful mix of tradition and invention, sophistication is simple and efortless rather which is essentially what modern America than overdone and campy, not to mention the is all about. (8 Fresno Pl., East Hampton) fact that it’s one of the most romantic around. Written by Gabrielle Lipton (36 Main St., Southampton) Fresno Photo by Jason Penney RESTAURANT SPOTLIGHT Interview ore than just a source of reds and whites, Your wine list goes way beyond the Wölfer Mthe Wölfer Estate is a possibility for brand—is it difcult to choose wines nightlife, events and even equestrian doings— from other vintners when your company is as well as Wölfer Kitchen, its Sag Harbor “rooted” in its own vineyards? restaurant where modern cuisine rules. Does Wölfer Estate Winemaker and Partner Roman Wölfer wine inspire its Kitchen food? Estate Roth designed the wine list. We serve wines from Marketing Director Jill Heisler explains how the vineyard and other artisanal Long Island goes their gastro. producers, as well as favorites from around the It wasn’t that long ago that your spot was world. Choosing wines from other vintners was home to The Cuddy, and Phao before that— easy. There are so many amazing, world-class are you still encountering people surprised wines on Long Island, in particular, where we to fnd Wölfer at 29 Main Street? have ideal weather conditions for ripening, on top of an exceptional level of talented vintners. It’s a competitive address, as Main Street has evolved into a Hamptons version of Restaurant It’s time to give those local wines of yours Row. But Wölfer Kitchen, which has both style some shine: of all the Wollfer reds you carry, and substance, is a healthy addition to the which would you recommend, and what saturated market. dinner dish would you pair with it? The Wölfer name is easily recognized Our Bordeaux-style Fatalis Fatum Red Blend as related to wine—has there been any is a favorite. The 2013 vintage was especially challenge establishing your spot as a food- blessed and could be compared to what 1945 frst, wine-next eatery? was for Bordeaux. Because of the variety in the blend, matching food ofers considerable scope Our restaurant has been well-received because of successful options. Pair it with classic robust people already know us for our wines. When beef like a Côte de Boeuf, or game and lamb it comes to food, we pay attention to using roasts or stews. the very best ingredients. Everything is made from scratch and sourced from local purveyors How about a Wölfer white? whenever possible. WÖLFFER KITCHEN Our new raw bar is very popular—it features Could you give us a general feel on how your local oysters, clams, lobster, and diferent menu is formed? chilled seafood delights. Enjoy it with either our FINE WINE DINING Noblesse Oblige Extra Brut Sparkling Rosé or Modern American cuisine with a distinctively Wölfer Estate Sauvignon Blanc. Mediterranean fare and a focus on fresh, local ingredients. When writing the menu and Now that you’ve been in town for a year specials, Chef Brian Cheewing tries to create or so, you’ve seen all the many events that food that pairs well with the wine. The wines happen in Sag—if you could recommend one are all very food-friendly. He likes to keep the day that one must visit, which would you food simple, clean and bright. Not to complicate choose? And what dish on the Wölfer menu things and let the high quality ingredients speak would you recommend one have on that for themselves. special day, and paired wine too, of course. You know their Specialties of the house this summer include our I’d say the vineyard’s annual Harvest Party in brand from their extensive raw bar featuring local shellfsh and October is a favorite event of the year. It’s family wines, now get crudo. Other summer oferings are: our heirloom friendly—with a delicious fall feast, grape- tomato panzanella salad, local watermelon stomping, barrel-rolling, a winemaking relay familiar with the and feta, local wild striped bass with corn and race, a petting zoo, pony rides, face-painting and Wölfer Estate’s summer vegetable succotash, veal chop Milanese more. It’s really a celebration of a new growing with heirloom tomato, and local arugula and season and represents everything that we stand restaurant in aged balsamic. for. And it’s a great time to drink our Wölfer No Sag Harbor 139 Dry Rose cider. Written By Ian Shapiro Interview erving traditional Mexican food, La Fondita has of the summer. What is THE perfect dish to enjoy CHEF SPOTLIGHT Sbeen a must-stop for many who frequent the while soaking up some rays? Hamptons, with a menu of reasonably priced items For me in the summer it is all about fsh tacos and a that include tacos that are known for their praise cold Modelo. almost as much as their taste. Hamptons Monthly checked in with Joseph Realmuto, the Executive Chef How about late in the season, late on a of Honest Man Restaurant Group, which includes Saturday, when there’s a light chill about—is La Fondita, to fnd out how to really explore the there a spicy dish we should order that can Amagansett restaurant from the man who knows it combat such a scenario? best. When it gets cold out I usually turn to tortilla soup or La Fondita is closing in on double decades in a torta. In cold weather I turn to carbs, it is my happy age, yet it’s not uncommon for restaurants to food. disappear after a year or two in the Hamptons. That leads us to start wondering about the What is the secret to your longevity? season’s efect on the food served at your spot. If We are always looking to reinvent ourselves and keep we come back out east for the Film Festival, will things fresh, but with La Fondita we have kept the we fnd La Fondita’s menu has changed for the core menu items the same and change our weekly fall? specials seasonally. We have such a core customer The menu stays the same except for a few items. We base that comes for specifc items they enjoy, so take of the items with summer corn and add a few changing up the menu would really stir things up. At items with autumn squash. We try not to use items La Fondita, using fresh ingredients and keeping the that are out of season. Our specials will change out food consistent is the key. as well. In the summer we like to do lighter specialty Your tacos are practically legendary. What is the taco dishes as they are the summer favorite and going most shareable secret you can espouse about the into colder weather we like to add more composed recipe? dishes.

I think the fact that we hand press our tortillas is If we’re not mistaken, you live in East Hampton the game changer but also using high quality fresh year-round, correct? Does fully residing in the ingredients helps. When making really simple food it Hamptons give a chef in an East End kitchen is really important to make sure the few ingredients an advantage versus one who checks out by LAExecutive Chef of HonestFONDITA Man Restaurant Group Joseph Realmuto takes a moment you are using are spot on. Tumbleweed Tuesday? to explain what it takes to make La Fondita in Amagansett a perennial favorite If we’re looking to get a bit adventurous with I do live in the Hamptons year-round. I really enjoy the La Fondita menu and explore beyond tacos, the fall because the local bounty is at its peak and what would you recommend? things start to slow down so it allows us to feature food that we might not be able to when we are at Juan [La Fondita Chef de Cuisine Juan Geronimo] 100% capacity. Also being a year-round restaurant makes a killer menudo (spicy soup) which is their allows us to keep a core staf which is an advantage hangover cure for after a big night of drinking. It because stafng is so difcult out here and this is made with tripe which freaks people out but it is helps with consistency. Trying to hire and train an really delicious. entire new staf is not easy when you are trying to Pairing drinks with food is always a pleasure— execute the food at the level we are. can you give us an example of what you consider Finally, as a local and a man who knows his to be the best match between plate and potion at food, any closing advice on what Hamptons La Fondita? Summer Dining 2016 should be all about? What I think it depends on the heat of your meal. I like do we need to eat before the season is over? to drink horchata when I am using salsa habanero I see the local farms getting better and better so because the rice milk cools the heat and sandia I think more restaurants will buy locally because (watermelon) when I am not in the mood for any heat. there is more available. Not to mention the farms are A diferent sort of pairing: we’re dining outside, getting better at marketing and getting their items to and it’s the hottest, sunniest Sunday afternoon the restaurants.

Written By Ian Shapiro And what more ftting a location for the event It’s also about the chefs too, who, although exists than the legendary Gurneys? “It’s really technically working, don’t feel that way at all. an institution in Montauk,” Murphy explains, “When we do events like this, it’s not work,” “It’s right on the beach, which is perfect for a Chef Arthur Wolf of Smokin’ Wolf BBQ in East clambake.” And a huge beach it is, stretching Hampton explains. “It’s a fun night out.” That 1,000 feet from end to end and topped in soft said, there is still a subtle competition among golden sand, refected further in the yellow them, however joyful it manifests. “Of course daybeds, pillowed chairs, and parasols. Praise there is always friendly competition,” Ambrose is no less from Chef David Piacente of Gosman’s. admits. “Everyone wants to hear the crowd come “Gurneys is really becoming the destination that back and tell them their dish was their favorite. it was meant to be. The new owner has done a Plus, if you’re not competing or striving to be the great job and re-invested in the property. By the best, you might as well hang up your knives.” end, it will be a top destination in the Hamptons. And to become the best also means learning Their beach setting is second to none.” from the best, an approach that helps entice However, you’ll have to bring the food out to many of chefs. “That’s what makes being a chef the beach yourself during the festival, as the 15 so exciting,” Murphy says. “Anytime I meet other restaurants from the East End and Manhattan chefs, I can learn or experience something new.” will set up their tasting tables in Gurney’s Ambrose wholeheartedly agrees. “New dishes itself—on the open air decks and in rooms and new ideas are always seeded by other people’s overlooking the ocean. The conscious spread eforts.” ensures mobility of the beachy chic crowd, which Also providing the seeds is Daniel Eardley, in turn maximizes the socializing. Should any executive chef from Tribeca’s ultra-chic Marc assistance be needed in the latter, wine, spirits, Forgione-partnered steakhouse, American Cut. and craft cocktails will be pouring, shaking, He may or may not carpool in with fellow city- and stirring at numerous bars also set up on based Anthony Russo from the Michelin Guide- the decks. recommended Lugo Cucina Italiana in Midtown Fun and frolic are the festival’s main aims and French Culinary Institute-graduate (with but, as ever, the true path to the heart will be honors) Michael Chernow from Seamore’s in through the stomach, as each chef hopes to wow Nolita. the attendees and earn the pole position on the The rest of the chefs have shorter distances palate, or at least a future customer. Those who to drive. In fact, most could probably walk, as pony up for the premium ticket get some extra they’re already based in Montauk, including convincing after the main event fnishes at 10 Softel-veteran Pierre Sudre of Duryea’s Lobster pm at the VIP After-Party, which brings in a live Deck & Seafood Market, Lynn Calvo of the DJ, dancing, and lots more gourmet late-night Polynesian-favored Lynn’s Hula Hut, Savannah ClambakeMTK food and drink. Jordan of Ruschmeyer's Hotel, and Larry Kolar This inaugural event Saturday, July 30 brings Far more than just clams will be on the menu, of Westlake Fish House. too. As Chef Peter Ambrose of Endless Summer As to what makes a perfect clambake? For NYC’s best chefs and fare to the Hamptons. catering explains, “Yes it’s referred to as the Wolf, it’s simple: “good weather, great food.” For clambake but, even a catered clambake is much Murphy, it’s “a fre or a grill, and I like a nice, more.” Overfowing from the buckets of surf and ith every summer that arrives in Montauk, the culinary quotient crisp white, rosé or beer.” If you ask the crowd, turf is no small amount of community spirit, too. only seems to reach higher. This year, Gurney’s Hotel and Dan’s however, it may just be the company. Taste of Summer have teamed up to launch the frst Montauk Indeed, that’s what Murphy looks most forward W to: “Seeing all of the guests who come out to Gurney’s is located at 290 Old Montauk Clambake and brought along in Marc Murphy, Judge on Food Network’s Highway; 631.668.2345. Chopped, to host the festivities. Joining him around the fre are nearly a celebrate, eat, drink, and just have a good time. dozen more chefs drawn from Hamptons and New York City restaurants, I love the vibe.” Piacente concurs, “The Tent, For tickets, visit danstasteofsummer.com/ each hoping to show of their skills in the fne art of clambaking while the chef talent, live music, people dressed and clambakemtk celebrating the Hamptons beach life. ready to party. Nothing but smiles everywhere!” Written By Mike Dunphy ew vacation destinations are as synonymous with food and entertaining as the Hamptons. THE ART OF With famous residents that range from new-school hospitality mavens, like Goop’s FGwyneth Paltrow, to the Barefoot Contessa herself, Ina Garten, it’s difcult to even imagine a trip to the East End without spending a great deal of time pondering what and where you’ll eat and drink. And if a delightful meal out simply isn’t enough, perhaps you’d like to bring some Hamptons hospitality home with you: sign up for a cooking class, and COOKING master the gracious style of beachfront entertaining. Whatever your style, there’s a cooking Before summer ends, leave the Hamptons class out there for you, from classic Hamptons fare to tools-included demos to kid-friendly with more than great memories culinary adventures to a Long Island road trip perfect for a rainy Sunday afternoon escape. For a pure-bred Hamptons experience

East Quogue’s Stone Creek Inn is the heart of what the Hamptons are all about: a chic setting, a polished chef, and a globally infuenced menu of locally sourced cooking. Their exclusive cooking classes with Chef Christian Mir make for an afternoon of leisurely learning, with seasonal fare and wine pairings for $125 per person. If you’re looking to recreate your vacation at home, these classes will give you all the tricks you need, with a healthy dose of warmth and hospitality. Visit stonecreekinn.com for reservation information. (405 Montauk Hwy., 631.653.6770) For a hands-on demo (and the tools to go with it)

If you want to go home with more than just know-how, a stop at Williams-Sonoma in Bridgehampton is a must. There, you can pick up everything from chef-approved knife sets to single-subject cookbooks, with an ongoing array of free technique classes and chef-driven cooking classes meant to help you put your new wares to work. Cooking classes also include a 10% same-day discount on in-store purchases, meaning that you can learn some new tricks, then bring home the tools to put them to work. (2044 Montauk Hwy., 631.537.3040) For budding chefs

Whether you’re traveling with little ones or staying with a friend whose family is growing, there’s no reason to leave the kids out of the kitchen! At the Children’s Museum of the East End, fun “In the Kitchen” classes get Hamptons chefs working from a young age – two to four, to be exact, with recipes expertly suited to their talents and tastes. Balsam Farms provides the seasonal, organic produce while you and your little munchkins provide the enthusiasm, every Wednesday morning at 9:15 and 10:15 throughout July and August. (376 Bridgehampton/Sag Harbor Tpke., 631.537.8250) For an afternoon road trip

Perhaps it’s too brisk to brave the beach, or a rain storm has blown into town, or you’re just plain sunned out. In any case, a road trip to Huntington’s Bravo! Nader is a perfect alternative: their monthly Sunday cooking classes cover accessible recipes designed with home chefs in mind, and if you’re traveling with a group of 14 or more, Chef Nader will put together a private cooking class just for you. “Tuition” is $100 per person, and includes the cooking lesson, plus food; unlimited wine, beer, and soda; the restaurant’s famous napoleon for dessert; and cofee, cappuccino, espresso, and tea. (9 Union Pl., 631.351.1200)

Written by Marina Zogbi EAST END ENTERTAINMENT Comedy, Broadway and Rock delight the Hamptons

s sizzling summer days continue to roll along in the month of July, a myriad of exciting live entertainment acts continue to ofer Aopportunities for visitors to the Hamptons to cool down and cut loose after the sun sets. From the stars of Broadway to comedic talents and soulful musicians, there is no shortage of variety in everything the exclusive summer destination has to ofer. Here, we continue to take a look at the hottest events happening in The Hamptons in the month of July. One of Broadway’s brightest stars brings her radiant talent to the Westhampton Beach Performing Arts Center this summer in an exclusive one night engagement on July 23rd. Sutton Foster, a two-time Tony Award Winning actress and the star of TV’s Younger is known for her amazing vocal range, warm personality and spot on comedic timing. After being pulled from the ensemble of Thoroughly Modern Millie she took a star making turn in the title role winning her frst Tony Award. Since then, Foster has brought her efortless vocal abilities to countless Broadway hits including Anything Goes, Violet, and Shrek the Musical making her one the theater’s hottest contemporary stars. Her concert is sure to include crowd pleasing hits from her biggest roles and hearty helpings of her joyous and charismatic spirit making this an evening not to be missed. (Westhampton Beach Performing Arts Center, 76 Main Street, Westhampton Beach, NY 11978)

A true Broadway legend with a career spanning decades, stage icon Chita Rivera performs an unmissable solo concert July 23rd at the Guild Hall Center for Visual and Performing Arts in East Hampton. Rivera burst onto the theatrical scene originating the role of Anita in the musical masterpiece West Side Story and went on to create roles in other Broadway classics including Chicago, Sweet Charity, Kiss of the Spiderwoman, and Bye Bye Birdie. Here she recreates these legendary stage moments as she pays homage to the brilliant composers she worked with throughout the years including Leonard Bernstein, Stephen Sondheim and Kander and Ebb. In 2002 Chita Rivera became the frst Hispanic woman to receive the coveted Kennedy Center Honor Award and was also awarded the Presidential Medal of Freedom by President Obama in 2009. Don’t miss this opportunity to experience frst hand the magical star quality that has carried Chita Rivera throughout her illustrious career. (158 Main Street, East Hampton, NY 11937) Donavon Saint Rocke Virtuoso pedal steel guitarist Robert sound of summer and is a sure bet for Randolph brings his joyous, free, and those looking for a homespun good time. vibrant rock and roll sound to The Stephen (The Stephen Talkhouse, 161 Main Street, Talkhouse this July in a one-night only Amagansett, NY 11930) concert event. Named one of Rolling Stone Perhaps best known as the current Magazine’s “100 Greatest Guitarists of All co-host of Saturday Night Live’s famed Time,” Randolph has played with such Weekend Update, comedian Colin Jost music legends as Eric Clapton and Carlos brings his hilarious act to the Westhampton Santana and has toured extensively while Beach Performing Arts Center on Saturday making rounds on the festival circuit with July 30th in a one-night stand-up event. appearances at Bonnaroo, Austin City Prior to his stint on Weekend Update, Jost Limits, and the New Orleans Jazz and worked as a staf writer for SNL starting in Heritage Festival. Here he is joined on 2005 before being named a co-head writer stage with the Family Band, made up of for the show in 2012. His work on SNL members from his actual family as they has garnered him three Writer’s Guild play hits from his recent album “Lickety Awards, a Peabody Award, and multiple Split.” Together Robert Randolph and the Emmy Award nominations. The Staten Family Band bring their spirit, talent, and Island native also authored the screenplay energy to create a rocking sound fused with to the Paramount/Netfix flm Staten Island funk and soul that draws inspiration from Summer based on his own experiences Muddy Waters, B.B. King, and the House of working as a lifeguard growing up. With his God church where Randolph frst learned to dude-next-door persona and observational jam on the steel pedal guitar. (The Stephen brand of comedy, Colin Jost has audiences Talkhouse, 161 Main Street, Amagansett, in stitches with subtle and sidesplitting NY 11930) jokes and laughs to spare. His stand-up Larry Campbell and Teresa Williams, routine is the perfect nightcap to a lazy two musicians whose names are practically summer day. synonymous with down home Americana, Soulful singer-songwriter Donovan take the stage this summer at The Stephen Frankenreiter plays an exclusive concert Talkhouse on July 29th. Campbell, a native at Montauk’s Surf Lodge on July 31st. With New Yorker, is a three time Grammy his recently released album “The Heart,” Award winning producer and recipient Frankenreiter solidifes his reputation as a of the Americana Association Lifetime solo recording artist with something to say. Achievement Award who has played with As the title of his second album suggests, several music legends including an 8 year all of his music comes from personal life touring stint with Bob Dylan. Williams’ experience as he muses on everything from Tennessee upbringing infused her sound love and loss to fatherhood and spirituality. with an authentic country favor which Infuenced by the nature surrounding the pulls inspiration from the music of the "Their earthy and famed Blue Rock Studios in Wimberley, Delta, Kentucky, and Nashville scenes. Texas where he recorded his second album, rocking music The acoustic duo have spent the better his sound is flled with raw and earthy part of the last decade performing with captures the acoustic vibes. The perfect end to a sun- various musical acts including Hot Tuna, kissed weekend is an evening with Donovan quintessential sound Phil Lesh and Friends, and the Levon Helm Frankenreiter, his guitar, and passion for Band. They also appear in the concert flm of summer..." music. (The Surf Lodge, 183 Edgemere Love for Levon and the music documentary Street, Montauk, NY 11954) Ain’t In It For My Health. Their earthy and rocking music captures the quintessential Larry & Teresa Written by Kyle Stockburger Basically Fashionable What to wear for the more soothing moments on the East End

ome nights call for sequins that shimmer, while others call for forals that firt. In the SHamptons, there’s no shortage of soirees, happy hours, and beach parties that call for a fabulous one-of-a-kind ensemble. The rest of the time, though, there’s breakfast on the porch, afternoon shopping trips into town, casual boat rides, rainy days at the movies, and a million other wonderful summer hours that call for clothing that’s more functional than fabulous. Bringing it back to the basics can be wonderful—like slipping on your favorite sweater, or relaxing back into your best- ftting jeans. There’s no need why keeping it basic can’t also be fashionable, so we’ve pulled some of the East End’s best shops for everyday items you’ll look forward to keeping in your closet.

Lexington Clothing Co. is fattering and versatile. Layer with a silk duster in the same hue of bone white for an iconic summer white-on-white pairing. When the days get hot, Eileen’s organic linen collection has plenty of breathing room and just the right amount of wrinkle to look casual, but put-together. The linen cotton poncho is the perfect answer for a shell that is laidback and fashion-forward. (26 Newtown Ln., East Hampton)

J. Crew is no stranger to the basic department, but their summer collection switches it up. They’ve taken their most popular staples—cotton trenches, slub tees, and teeny bikinis—and added a twist, giving Lexington Clothing Co. the basics some edge, fair, and fun. Stripes have long been associated with the line, but Lexington Clothing Co. is a versatile this year, a striped tee gets an unexpected line for everyday go-tos with polish, like update with a patchwork combo of pattern. a buttery leather jacket you can throw on A lightweight cotton mini skirt gets a serious with anything, or a wear-everywhere oxford dose of texture, adding visual interest shirt. The collection is mostly unassuming— without distraction. One of the pieces we can’t with traditional neutrals and predictable wait to put on this summer is a dress from silhouettes, but it is beautifully tailored, the Thomas Mason for J.Crew collection—an and features clean designs that you’ll turn to A-line maxi in cotton gingham, with haute time and time again. Among our favorites are detailing like a wrap tie-waist and elegant their outerwear options—from lightweight neckline. (14 Main St., East Hampton; 84b trenches, to casual cotton canvas feld jackets. Main St., Southampton) Perfect for chillier nights or overcast days Theory’s summer collection is the ultimate downtown, the Gloria Cargo Jacket is light not-neutral. Soft tones become stylish with enough to throw on with jeans and a tee, but unique details, like a tie-front added to a the light pink color adds unusual fair to an collared linen shirt for a youthful twist. A otherwise everyday basic. (73 Main St., East plain silk maxi is made magical with an Hampton) asymmetrical rufed hemline and an above- Eileen Fisher has always set a standard the-knee slit. It doesn’t get any easier than for elegance, and her basics collection feel a jumpsuit—and this all-in-one outft is anything but well, basic. Yes, they’re neutral perfected in the Crepe Short Jumpsuit—a and layer well, and are efortless and easy black, wrap-front romper that is super enough to wear over and over, but the level fattering and easy to dress up or down. (46 of design and execution takes basic from blah Newtown Ln., East Hampton; 98-100 Main to beautiful. Gauzy linen tops add an air of St., Southampton) delicacy to lazy layering, and monochrome Who knew going back to basics could be so has never looked so sophisticated. The chic? Spice up this fattering fundamentals washable Slim Stretch Pants are somewhere with bright accessories, popping prints, and between a beautiful work pant and a classy your unique style to make them your own. pair of jeans—with a slim cropped leg that Written by Alexandra Hanken Lexington Clothing Co. ZV_Pub_US_Hampton_RobeBlanche_SP_Ete16_6.4375 x 9.0625 12/04/2016 17:59 Page1

WOMEN HEAD GEAR

FOUR WAYS TO NEVER HAVE A BAD HAIR DAY THIS SUMMER

GIDDY UP STAY DRY JOIN THE TIE IT UP

Endless application of Keep a blowout fresh by BAND Spice up your bun or braid sunscreen, a quick dip keeping it away from the Fight the ocean breezes with a hair accessory in the ocean, then a few water. Feel free to enjoy with headbands that that stands out. A ribbon hours in the sun, and time at the pool without don’t look like they’re or clip can add fair to a your hair at the beach is un-doing your new ‘do, by something your niece pulled-back style, making likely to be a salty, greasy wrapping it up. Fashion would wear. Missoni’s the look more fashionable mess. Hide it all with your favorite Hermès silk Scarf Detail headband than just functional. a firty remake of the scarf into a turban by provides the optical For a unique addition, classic cowboy hat. Sensi making it into a triangle, illusion of a carefully tied Rosantica’s Guatemala Studio’s toquilla straw and tying the ends around head scarf, with the ease pompom hair tie is made sunhat is a lightweight the head. Keeping your of a headband. Throw it in Italy, inspired by the version handcrafted by hair under wraps will over your head to keep vibrant colors of Peru. No Ecuadorian artisans—it’s preserve your style and the windswept hair out two are the same—each durable enough to stuf in make for a fun unveiling of your face, in the most has a unique combination your beach bag, and you’ll later on in the day! ($395, fashion-forward way! of colorful threads to add barely remember you have hermes.com) ($225, modaoperandi.com) to your ponytail. ($125, it on—until you get lots of net-a-porter.com) compliments on it! ($130, net-a-porter.com)

409 BLEECKER STREET NEW YORK - NY 10014 / 992 MADISON AVENUE NEW YORK - NY 10075 831 WASHINGTON STREET NEW YORK - NY 10014 / 153 MERCER STREET NEW YORK - NY 10012 ZADIGETVOLTAIRE.COM Written By Alexandra Hanken

46 HAMPTONSMONTHLY A Sure Fire Boost to Wardrobe Mainstays

rends in fashion are like ping pong Israel-born Elie Tahari began his balls. Things come in and out of style career in design in the 1970’s, and has Tat such a dizzying pace that knowing since developed a men’s collection that is whether it’s hip to favor big, dark patterns synonymous with sleek. Comfort meets sexy over bright solids at any given moment with Tahari bringing some much needed is tough. Of course there are the lasting sophistication to active and loungewear. For bits of style wisdom (forals and brighter those chilly nights relaxing with friends or colors in Spring/Summer and earth tones for just hanging around the house, check out in Fall/Winter are still pretty standard), their gray-fronted Logan Two-Tone Sweater. but sometimes what’s on the rack might not The David Pant is a neutral, homage to the always be a reliable indicator of what works skinny jean. Flattering on the contours of and what doesn’t. The solution? When in your legs, the black detailing around the doubt, go neutral. And why? Because these knees taper down the David’s dreamily colors go well with everything, including soft heather gray cotton. (1 Main St., East accessories and accent pieces like ties, shoes, Hampton) hats and jewelry. Think of it as a Founded by Takuya Suzuki painter would: neutrals are your neutrals are your and Aaron Duncan, Takuya canvas on which you can choose Duncan is a perfect marriage to either go exploring (a bright canvas on which of East Asian trendy chic and patterned pocket square or a you can choose to Hamptons luxury. Focusing rich, solid jacket) or to simplify on wardrobe essentials and (the more subdued, simplifed either go exploring simple pieces, the brand is gents might slip on a white or to simplify a meditation on creativity- or gray top and call it a day). meets-wealth. Comfortable, Neutrals can be whatever you need them creamy soft and a great addition to the to be: portals to vivid wardrobe changes or overnight bag, The Newton Zip-Front Hoodie cool and classic ensembles unto themselves. features a distinguished yet hip graphite Club Monaco’s exquisitely tailored pattern. As with their versatile, ring-spun chinos are an absolute neutral essential and organic crew neck tees, many of Takuya this summer. Taking the cut and ft into Duncan’s tops are designed to be slim ftting consideration, there are two diferent styles but not tight. (takuyaduncan.com) hanging in their Southampton location. The Founded in 1996, Scoop’s signature Connor is a sleek, modern and slim pant, store was named “The Ultimate Closet,” while The Bennett is a more traditional ft, with a fusion of luxe and ready-to-wear sitting below the waist with a strong, straight merchandize. Their East Hampton location cut. Both are available in linens and light ain’t too shabby either, nestled amidst a bevy cottons in a variety of colors from classic of quaint shops and eateries. The brand’s love khaki to light gray. If shorts are what you’re afair with designer Billy Reid has ushered after, the Tailored Pincord Short, with its in a collection that features classic pieces, sophisticated, lightweight cotton silhouette, inspired by American workwear. With neutral is perfect for that cocktail party on the patio. button downs in breezy linen and lightweight The gray and white simple pinstripe pattern cotton, The Oversized Gingham is just the looks great with an understated button down. right blend of comfort and dapper. The Smith (35 Main St., Southampton) Polo, in subdued gray patterned with navy dots, is a sporty alternative to a tee. (51

Club Monaco Written by Michael Raver STAY NEUTRAL STAY LOCAL SPOTLIGHT Interview TAKUYA DUNCAN amptons residents Aaron Duncan and Takuya Suzuki were having Ha tough time fnding high end casual wear perfect for the beach that could also take them to the day and night beyond. Worlds collided when the pair fused the casual, modern lifestyle of the Hamptons with top Japanese craftsmanship to create Takuya Duncan. The brand that’s dedicated to efortless essentials was built to ofer a seamless blend of understated luxury and relaxed style. How did they do it? Hamptons Monthly found out when we chatted with co-founder Aaron Duncan about their summer 2016 collection. The mantra of the brand is “East Clean and neutral, minimal, which is very a meets the East End”. What role did the Japanese aesthetic. two cultures play in developing the It's really soft, washes well, doesn't lose its collection? color, so, from that perspective, we wanted Takuya is from Japan and part of it was to stay neutral and, also, to be honest with a trip [there] a little over a year ago. We you, because our items are for more of kind of went there looking to just research that casual theme. We didn't want bright the local craftsmanship that's there and colors and more of that sort of vibe. We just [met] with a lot of diferent factories in wanted the theme to stay much more serene the countryside. Some of them are 400, and much more calming, like you were on 500-year-old companies. We just got sort of vacation. enamored by how passionate they are about One of the staples in the collection is what they do. the Montauk sweatpants, some guys We came across this one company there might not be familiar with when or how open to working with us. They had never to wear a casual cotton style like this in done Western products before. They the summer. Have any tips? were actually a Kimono factory. They I personally like to wear rolled them up make actual traditional kimonos. The actually, in the summertime. Wear fip- indigo fabrics were so amazing, all of this fops or sneakers without socks. Then, you handwork done to them. can put on one of our t-shirts or even like a Then living also in the Hamptons, which washed shirt, a denim chambray shirt. It's a is much more laid back and casual, we perfect, comfy, soft sort of casual look. It can sort of wanted something with a little take you all the way from the daytime into more elevated quality. But, yet had that the evening. craftsmanship that went into the product I like to wear it with a jacket, sort of dress it and a story behind it. That's where the East up a little bit but still sort of be comfortable. meets the East End. We’ll set the scene, you provide Give us an idea of the guy you’re the wardrobe: picking up an early looking to outft and the time of day or breakfast at Happy Bowels in Montauk places he’d be wearing your pieces. then Ditch Plains for some sun before It's probably more for that passive sort of heading back to the city on the Jitney. guy, looking for something on the weekend He's wearing a striped Montauk pant. Our to throw on, that he can wear to run to the crew neck, sand colored t-shirt, because it store or to go to the beach or even go out for kind of works nicely with the stripe. Then dinner. But, it's more of that casual, laid- our black Maidstone hoodie. back attitude. You picture the Hamptons even if you're not in the Hamptons sort of What’s on the horizon for Takuya thing. Duncan?

Summer style is often marked with We're looking to evolve the collection each large prints and patterns or bold color season, add new unique styles, sourced from choices. Was taking that approach ever top manufacturers that you may not have considered or did you always want the heard of before. Our goal is to grow this line to be clean and neutral? into more of a higher-end proposition, slow fashion versus fast fashion. MEN SOCKLESS SUMMER

GIVE YOUR FEET SOME LOVE WHILE STAYING CLASSY

THE FAUX- SLIP-ONS SLEEK DESIGNER

LOAFER The outdoor version of SANDALS SNEAKERS Loafers are the perfect the slipper, these shoes Leave the Birkenstocks at The canvas sneaker no-sock shoe, but they are still so refned that no home. The men’s sandal has left the skate park. can feel too much like one will associate them has long been regarded as These platform soles they belong in the ofce with casual comfort but the unfashionable sector have ofcially made instead of at the beach. you! Lacoste’s Gazon of footwear, but everyone their way of the curb For a similar vibe in a Chambray Slip-on from haute designers and onto the runway. more summery style, go feature denim’s fancy to popular brands have Fashion house Yves Saint for a leather slip-on—it’s cousin, chambray, with taken a stand to redefne Laurent has several fun half sneaker, half loafer, a contrasting trim and the open style. Brioni printed updates, but What luxury feels like every day. and all easy to pair iconic alligator logo. incorporates luxurious our favorite is the Khaki Luxury Condominiums with Legendary Services. Te Ritz-Carlton Residences, Long Island, North with all your summer OrthoLite technology suede into a crossover Camo print—neutral and ensembles. We like in the insoles provide design, providing a warm- unique with clean white Hills is conveniently situated within the Great Neck School District in the Village of North Hills Vince’s ‘Anderson’ style, unparalleled comfort once weather equivalent to laces and a signature back on Long Island’s legendary North Shore. 20 miles from Manhattan. 60 miles from the Hamptons. you’ve slipped inside. ($75, featuring well-grained their formal loafers. ($975, tab embossed with YSL’s Residences starting at $1,500,000. Closings have commenced. leather paired with a lacoste.com) mrporter.com) initials. ($495, ysl.com) sporty sole. ($275)

516.486.6100 · TeResidencesLongIsland.com The Ritz-Carlton Residences, Long Island, North Hills are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or any of its affliates (“Ritz-Carlton”). RXR North Hills Phase I Owner LLC uses The Ritz-Carlton marks under a license from Ritz-Carlton, which has not confrmed the accuracy of any of the statements or representations made herein. Te complete ofering terms are in an ofering plan available from sponsor. File No. CD-14-0036. Written By Alexandra Hanken

52 HAMPTONSMONTHLY east end ART TOUR Four Artists Who Lived and Worked in the Hamptons

rom romantic Impressionists of the 19th century to cutting-edge contemporary artists, Fmany distinguished art and design fgures have lived and worked in or near the Hamptons. The area’s natural beauty and lovely light combined with its proximity to New York City have long made it ideal for those creating visual arts. Following are four who found their creative muse in the East End.

Convergence by Jackson Pollock Jackson Pollock

Jackson Pollock (1912–1956) is arguably the highest-profle artist to have lived and worked in the Hamptons. After becoming established in the early 1940s as a pioneering Abstract Expressionist painter, he and Lee Krasner (his wife and fellow artist) rented a modest farmhouse in the hamlet of Springs, East Hampton. In 1946, Pollock’s dealer and patron Peggy Guggenheim lent them the down payment to purchase the house; they eventually owned fve adjacent acres. This would be Pollock’s home and creative lair until Top clockwise: Left his death in a car accident less than a mile away. At frst he painted in an upstairs bedroom until converting a small barn on the property into his studio. Here he would create his most celebrated works, including Autumn Rhythm, Convergence and Lavender Mist. Pollock’s work underwent a major transformation after moving to the East End; his

Number 8 by Jackson Pollock, Pink Angels by Willem de Kooning, Figure with Blots Motherwell by Minaudiere by Robert and American Beauty Rose Judith Leiber compositions became more expansive and his colors brighter. He liked to lay canvases on the foor of the barn/studio and walk around them, applying liquid paint from all four sides spontaneously. This pouring technique would make him and his work world-renowned. After Pollock’s 1956 death, Krasner continued to live and paint in the house until her death in 1984. Per her wishes that the house become a public library and museum, it was subsequently transformed into the current Pollock-Krasner House and Study Center, where visitors can tour both the house and studio. Remnants of the iconic paintings Pollock created are still visible on the foor of the latter. (830 Springs Fireplace Rd.; 631.324.4929)

Willem de Kooning

In 1961, the same year the Dutch-born Abstract Expressionist painter Willem de Kooning (1904–1997) became an American citizen, he moved to Springs, East Hampton. Previously he and his wife Elaine had been weekend guests of Jackson Pollock and Lee Krasner at their home (see above); De Kooning would remain an East End resident for the rest of his long life. De Kooning, who reinvented himself several times during his 60-year career, started out painting pure abstraction before turning to depictions of mainly female fgures (including his well-known Woman series) in the 1950s. By the time he moved to East Hampton, he was painting both fgures and landscapes, employing bold brush strokes and richly varied colors. In the1980s, he began creating spare, large-scale works concentrating mainly in primary colors of red, yellow, and blue. De Kooning designed the house and cavernous attached studio himself, inspired by the area’s densely wooded land and quality of light, which reminded him of his native Holland; he began painting there in 1964. The house is located directly across from the Green River Cemetery where Pollock, Krasner, Elaine and other well-known artists and writers are buried. (De Kooning himself was cremated.) He clearly thrived in the space, once declaring, "It would be very hard for me, now, to paint in any other place." In 2015, the house became the site of an artist-in-residence program called Accabonac House, designed to unite diferent artistic disciplines, particularly flm and stage, under one roof. The program was created by de Kooning family friend Alex Kilgore, who chose the location in memory of de Kooning’s only child, Lisa, who passed away in 2012. Another East Hampton house related to de Kooning is also being used as a haven for artists in residence. The Elaine de Kooning House (55 Alewive Brook Rd.) was purchased in 1975 by Willem’s artist wife as a place for them to reconcile—they’d separated in 1957—and for her to work. (They remained together until her death in 1989.) The house has been the site of two shows mounted by the nearby Halsey McKay Gallery. Robert Motherwell

Robert Motherwell (1915– 1991) was part of the 1940s Greenwich Village artist scene that included Pollock, de Kooning, Mark Rothko and Franz Kline. He and his wife Maria had already visited the East End several times when he bought a four-acre lot on the corner of Georgica and Jericho Roads for about $1,200 in 1945. Like many other artists, he fgured that the serenity and beauty of the place would help him break new creative ground. He asked renowned modernist French architect Pierre Chareau, who had fed Nazi-occupied Paris for the U.S., to design the house and studio. The resulting “architectural oddity,” a Quonset hut with an outer membrane of corrugated steel and exposed interior structural elements, shocked Motherwell’s neighbors, but proved to be what he’d hoped for in terms of inspiration. The frst works he painted there were Personage with Yellow Ochre and White and Woman in Green, fnished in August 1947, and The Emperor of China, painted that September. In 1948, he began his monumental Elegy to the Spanish Republic series that marked a pivotal moment in modern art. By 1952 Motherwell was feeling disenchanted with his surroundings (his marriage was crumbling, as well) and he sold the house, which was eventually leveled in 1985. In 2014, the exhibition “Robert Motherwell: The East Hampton years, 1944-1952” was held at Guild Hall in East Hampton. Though he may not have lived in the area as long as some of his contemporaries, “I did my best Jackson Pollock work there,” Motherwell declared when he was in his 70s, looking back on his days in East Hampton. Willem de Kooning

Judith Leiber

Celebrated handbag designer Judith Leiber and her husband Gerson, a Modernist painter, are yet another artistic couple who migrated from Manhattan to the East End. Both now in their 90s, they continue to live in a renovated incarnation of the East Hampton farmhouse they purchased in 1956, the same year their Springs neighbor Jackson Pollock died in a car crash. In 2005, the couple opened a unique, Renaissance-style museum on the property that houses the couple’s extensive art collection as well as examples of their own work. The couple, who met in Judith’s native Hungary when Gerson was a young American GI and she was a fedgling handbag designer, moved to New York City in 1947. The frst woman to join the venerable handbag-makers guild in Budapest, Judith worked for several manufacturers before opening her own business in 1963. After creating nearly 5,000 diferent styles of handbags for a clientele that included numerous First Ladies and other celebrities, Judith sold her company and retired in 1998. When the couple purchased the Springs farmhouse, Gerson would come out every weekend to clear the heavily wooded land. Over the years, the house underwent several renovations and additions. Once Judith retired, the couple Robert Motherwell devoted their energies to building their two-story, Palladian-style museum and creating the extensive gardens that surround it. Both are open to visitors every Judith Leiber Saturday, Sunday and Wednesday afternoon from Memorial Day weekend to Labor Day weekend. (446 Old Stone Highway, 631.329.3288) n 1975 the painter Elaine de Kooning driveway and using the ground-foor studio purchased a modest saltbox house at (currently Pilkington’s workspace) as a I55 Alewive Road in East Hampton, darkroom. Around 15 years ago, the painter following a reconciliation with her artist Richmond Burton bought the house, giving husband Willem. Three years later, she added up his Tribeca loft for Elaine’s 60-foot-long a large, airy studio, marked by a slanted wall studio with its slanting, 17-foot-high glass of windows, where she would create some wall at the northern end. (He once described of her most well-known paintings. These its style as “nautical modern.”) included her last series of works, Bacchus Inspired by the house’s rich artistic and Cave Walls, in addition to a portrait legacy, Byrne has made renovations while of Brazilian soccer star Pelé. Elaine would preserving modifcations made by its previous continue to live and work there until her owners. He got the idea of making the space death in 1989. available to visiting artists when a friend, Today the Elaine de Kooning House is José Lerma, needed a workspace larger than owned by curator and Dallas Art Fair co- his Williamsburg studio to create large-scale founder Chris Byrne, who purchased it in paintings. Since then many artists have been 2010 and turned it into an in residence, including Lizzi informal residence for artists, "De Kooning’s Bougatsos, Jonah Freeman including his girlfriend, and Justin Lowe, Laura sculptor Amy Pilkington, well-documented and Rachel Lancaster, who lives there full-time. generosity toward Liz Markus, Scott and The house has also been the young painters, Tyson Reeder, and Michael site of two site-specifc shows Williams. As Byrne has presented by the Halsey curators and writers noted, “De Kooning’s well- McKay Gallery. was legendary" documented generosity toward young painters, Born in Brooklyn in 1918, curators and writers was legendary. My Elaine Fried met the Dutch-born Willem hope was to foster this spirit by making the de Kooning when she was an art student space available to current artists, all while and he was making a name for himself in preserving the original structure and its the New York art world. After marrying in history.” 1943, they continued to live and paint in NYC. Their tumultuous relationship was Last year, the Halsey McKay Gallery marked by extramarital afairs on both sides, presented Year, a solo show by Chris Duncan and they separated in 1957. After the 1975 at the house, an installation of black cotton reconciliation, they remained together in fabrics faded by the sun in the studio East Hampton until her death. (Willem died and solarium windows. Recently, Halsey- in 1997.) McKay curated Rongwrong, an exhibition of sculpture, wall-based works, and site-specifc Elaine’s career would be overshadowed by installation by Aaron Aujla and Adam Marnie. her more famous husband, but, according to Says Halsey McKay co-director Ryan Wallace, ELAINE DE KOONING her New York Times obit, she was “a highly “It is so clearly an artist's space and it has versatile painter whose work ranged from been exciting to watch these three artists realism to abstraction….Her [works] were interpret the architecture and the psychic notable for their verve and freshness.” She history of it as a home and workspace. Both was also a well-regarded art teacher who shows we have curated there have exploited held many university posts in her lifetime. HOUSE this as much as used it as a showcase for In 1989 John Chamberlain purchased their own work, which I think has helped Elaine’s house and lived there for fve years, make both exhibitions so special.” creating his crushed-car sculptures in the Written by Marina Zogbi ARTIST SPOTLIGHT Interview Looking at your style, can we assume you has their own techniques and experiences with took an interest in art early on as a child and tackling a lobster in a fancy restaurant or stabbing things developed from there? their hand shucking an oyster. With the text, I can express my sense of humor a bit. Absolutely. My mom always encouraged me to be creative as a kid and was extremely supportive You not only create on paper but also have a when I decided to go to art school. She herself collection of bowls and pillows. If you were is artistic so our house was always full of art going to a Hamptons house warming party, supplies. She created a safe and fun environment which of your pieces would you bring as a for me to explore and make a mess. My style is gift? always evolving since artists are always in a state Besides selling my artwork for collectors’ private of learning, but my work always tends to look like homes, I am also working on getting my art mine. licensed on products. The images of pillows you see Why do you think your style of illustration on my website are actually mock-ups that I made connects to the overall lifestyle of the with the help of my mom, who is a seamstress, JACKIE Hamptons? to show to art buyers at major companies. I am still working on developing my licensing portfolio, My watercolor and ink style has been described but can say that I do have a few products coming by my collectors as being fun, bright, happy, out within the next year by a national retailer MALONEY whimsical, fresh, feel good, yummy, delicious, (it is a secret right now, but I am excited!). I also quirky—and all of those words can also be applied have a line of hand-painted ceramics that I do to the lifestyle of the Hamptons. It has made “made-to-order” through my Etsy shop. They are people cry out in desperation “You’re making customizable so they make great gifts, especially me hungry for lobster,” or “I wish I had a beach for weddings or anniversaries. house.” Do you have any memorable experiences of You illustrated a cookbook, The Shelter sharing your work in the Hamptons and Island 36. It’s a collection of New England where can we fnd you exhibiting you this recipes developed on the East End. When you summer? were drawing, did you work from a still life or did you already have the imagery in your It’s always a special moment when someone relates head? What was that process like? to a piece on an emotional level. Last summer in Montauk, I brought a striped bass serving platter The Shelter Island 36 was collaboration between with me on a whim. This specifc platter had myself and Chef Jason Casey. All of the recipes “Ron’s Catch of the Day” painted on the rim. It was “Inspired by happiness and were created and written by Jason. Jason would a commission that the client changed their mind the sea,” Hampton Bays based e-mail me the completed recipes and ingredients on—I more brought it as a sample. To my surprise, illustrator Jackie Maloney lists along with some photos of the dishes. Then a woman with tears in her eyes grabbed this very is constantly inspired by the I would paint using his photos as reference. textually specifc platter and said, “I need this.” beautiful beaches, fresh local Occasionally, I’d consult the ingredients list to She needed a gift for her host who was letting her seafood and the local fora of the get a better idea of what went into the dishes. stay the weekend and this platter was “perfect”. East End. Working in watercolor With that knowledge, I’d add details from other Turns out, the hostess’s husband had recently and ink, her loose style seems references to add more detail [to the drawings]. passed, was named Ron and was a prolifc bass to be simply an extension of Keeping with the theme of food and drink, tell fsherman. How’s that for serendipity? Hamptons life. Jackie took us where you got the idea for your step-by-step some time to talk to Hamptons You can fnd me exhibiting my work this series. Monthly about painting, her summer at numerous outdoor art festivals in the collaboration for illustrating a The step-by-step series started with my love for Hamptons. In the coming weeks, I will be at the cookbook dedicated to recipes food and cooking. I try to create images that I Westhampton Beach Juried Fine Art Show and developed on the East End would want to hang on my own walls or that I in the Boutique Garden at the Hampton Classic of Long Island, and a special could see in Bon Appétit Magazine or on a tea Horse Show. towel in Williams-Sonoma. I’ve found that they moment she had while exhibiting For the full schedule, visit jackiemaloney.com also make great conversation pieces. Everyone in Montauk last summer. spotlight on: HAMPTONS On the Atlantic coast of what is known as Fire Island to the east, Pike’s Beach is a private, pristine stretch of sand ideal for relaxing away a summer day. Parking is limited to local residents with permits, which can make it a bit tough to reach, but the reward is azure-colored water and snowy dunes of white sand, plus lifeguards on duty and tidy restrooms and showers. Rent a bike, book an Uber, or take a leisurely walk from Cupsogue Beach County Park—However you get here, prepare for a treat at the end of the road. (765 Dune Rd., 631.288.0143) Race Lane They say two is better than one, and that’s for celebrity spotting. Their famed lobster bake true at Boom Burger, where locals Anthony is just $75 per person for an indulgent multi- Catanzaro and Anthony Cicogna serve up course meal of local produce, poultry, meat and locally sourced roadside fare all summer long. seafood—and you’ll have access to one of the most The burgers start basic, but the signature extensive wine lists in all of the Hamptons. (6 oferings quickly become anything but. Try the Parlato Dr., 631.288.3500) Green Hornet, two patties with cream cheese, Even under the bright stars of the beautiful chorizo, jalapeños and a side of cheese-chorizo Hamptons, New Yorkers miss the bright lights fries, or go whole hog with The Fat Tony, six and bright stars of Broadway. They get their fx American cheeseburgers with mac’n’cheese, at the Westhampton Beach Performing Arts onion rings, bacon, mozzarella sticks, chili, fried Center, where world-class performers bring their egg, thousand island and a side of cheese-chili- talents to the beach. Upcoming mainstage shows bacon-sour cream wafe fries. Top it of with a include stage and television star Sutton Foster, jumbo milkshake and, better yet, make it a meal pop music icon Sarah McLachlan, and soul diva for two! (85 Montauk Hwy., 631.998.4663) Gladys Knight. The Center also screens art No summer weekend in the Hamptons would house, foreign, independent, and documentary be complete without a little day drinking, and no flms, nicely satisfying a variety of cultural urges place in Westhampton is better suited for that without your ever leaving the shore. (76 Main pursuit than John Scott’s Surf Shack. Open St., 631.288.1500) at 12 noon daily, the Shack boasts all of the There are those who would argue that the critical day drinking accoutrements: afordable zucchini and lemon chips with cucumber-yogurt beers, spacious tables for beer pong and fip cup, dip, followed by the hand-crafted pappardelle even shot rafts for when mere peer pressure with braised steak ragu and parmigiano at WESTHAMPTON isn’t enough. Located right on the water, it’s The Patio at 54 Main makes up the perfect like something out of a 90s teen movie—just the Westhampton meal—and we’re disinclined to lurring the line between residential Long Island and the posh East End, Westhampton is setting to channel your inner American Pie and argue. Equally tempting are their summery the great equalizer of the Hamptons—glamorous but laid back, with the oceanfront charm party like it’s 1999. (540 Dune Rd., 631.288.5810) seasonal cocktails, like the Fleur de Vies (peach that many miss further out on the South Fork. Spanning both sides of Moriches Bay, the B Starr Boggs is the homey Hamptons estate vodka with St. Germain and fresh grapefruit town includes a stretch of the narrow barrier island that shelters the south shore from the ocean you always wished your family had, without all juice) or the Cucumber Gimlet (Square One beyond, creating three strips of shoreline studded with comfortable beachfront bars, homey Italian- that pesky home ownership stuf. Past columns cucumber vodka with fresh lime and simple American restaurants, and of course, an abundance of fresh seafood all summer long. Westhampton crawling with fowering vines, the venue ofers syrup). Start at the bar, sip something chilled, is also a thriving arts center, attracting top-notch music and comedy performers and fostering young four distinctive settings: a screened-in porch and see where the evening takes you. (54 Main and mahogany bar for cocktails, a private club St., 631.288.0100) talent with a variety of summer programs that populate their many stages with plays and revues room for events, and the quintessential see-and- from late spring until early fall. be-seen Hamptons dining room that’s a hotspot Written By Leah Blewett

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Christofle_NY_v1.indd 1 5/17/16 9:36 AM SUMMER '16 ESSENTIALS COSMETIC SURGERY MYTHS Sunscreen ( AND THE TRUTH BEHIND THEM ) Insect Repellent

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If you’re one of the millions of people considering cosmetic surgery, you may be wondering how to navigate 3the wide range of available options. Here’s how to separate myth from fact as you choose the best approach. MYTH #1: ALL COSMETIC SURGERY CENTERS ARE CREATED EQUAL. FACT: “The biggest misconception is that cosmetic surgery can be done anywhere,” says Dr. Alexes Hazen, associate professor, Hansjörg Wyss Department of Plastic Surgery at NYU Langone. In fact, the quality, safety, and breadth of surgical options varies widely from center to center. The price you may pay in poor results or complications with an inexperienced surgeon can be much higher in the long run. Surgery at a facility associated with a major medical center provides an assuring focus on patient safety and close access to intervention in case of any complications. “Our facility at NYU Langone ofers the support of an experienced, dedicated, and fully integrated clinical team, from anesthesiology to nursing care and even nutritionists, all committed to helping our patients look and feel their best,” says Dr. Hazen. BOTTOM LINE: Look for a board-certifed plastic surgeon at a facility accredited by the American Association for Accreditation of Ambulatory Surgery Facilities (AAAASF) — the gold standard for surgical care. WELLNESS IS YOUR LIFESTYLE. MYTH #2: WHEN IT COMES TO COSMETIC TREATMENTS, THE LATEST IS ALWAYS GREATEST. FACT: “All new procedures should be considered in the context of long-term results ,” says Dr. Eduardo Rodriguez, chair, Hansjörg Wyss Department of Plastic Surgery at NYU Langone. “We balance the latest TopDocNow.net will help you connect with a Top Doctor, on demand, who and greatest treatments with knowledge of their efcacy and safety to ensure the best possible outcomes for our patients.” can answer your health and wellness questions. BOTTOM LINE: Ask your cosmetic surgeon if the treatment you’re considering has been proven safe and efective before deciding to try it. Contact us today to learn about how you can experience the benefts of MYTH #3: COSMETIC PROCEDURES REQUIRE A LOT OF DOWNTIME FOR RECOVERY. having a doctor and health coach who can travel with you, wherever your FACT: Recovery from cosmetic procedures could be a lot faster and easier than you may think. “Today, we can choose from a number of proven, minimally invasive treatments to help patients reduce their waistlines or destination may be. preserve their youth,” says Dr. Rodriguez. These treatments include chemical peels, which have evolved from the more abrasive peels of the past; laser therapy and microneedling for facial resurfacing; and Vanquish for stubborn fat cells around the waistline and thighs. BENEFITS INCLUDE: BOTTOM LINE: Arrange a consult with a reputable surgeon to hear about the wide range of available options so you can weigh which procedure will most efectively and safely help you achieve your desired result. • 24/7 Connectivity to your personal • Personalized health coaching plans physician When it comes to cosmetic surgery, a small change can make a big diference. • Technology enabled convenient access From anti-aging therapies to look younger to cosmetic procedures that • No-rush, unhurried in person visits subtly enhance appearance, the plastic surgeons at NYU Langone have • Connectivity to 47,000 top specialists the skills and expertise to help you look and feel your best. • Same day appointments nationwide Learn more at nyulangone.org/cosmeticsurgery or by calling 212-263-3010. TOPDOCNOW.NET HAMPTONS @thirstynyc

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@bigfower @thevillagemayor HAMPTONS LIVE MUSIC JULY 21 - AUG 3

25 26 21 22 23 24 27 THURSDAY FRIDAY SATURDAY SUNDAY MONDAY 6:00pm 7:30pm 7:00pm 6:00pm 8:00pm Young Summer Mean Machine Robert Randolph Bombino Sarah Conway & The Montauk Dockers Waterside The Stephen The Surf Lodge The Playful Souls Beach House Talkhouse The Stephen 8:00pm 9:00pm Talkhouse 10:00pm David Bromberg 8:00pm Jake Lear The Gary Quintet Chita Rivera The Stephen TUESDAY Douglas The Stephen Guild Hall Talkhouse Band Talkhouse 10:00pm The Stephen Hot Date Band Talkhouse The Stephen Talkhouse WEDNESDAY 9:00pm Ethan Parker Band The Stephen Talkhouse

29 1 2 FRIDAY 8:00pm 30 3 28 Larry Campbell & Teresa SATURDAY 31 MONDAY THURSDAY Williams The Stephen 6:00pm SUNDAY 9:30pm 6:00pm Talkhouse Brazilian Girls Donovan Oak & Ash The Surf Lodge 6:00pm Frankenreiter The Montauk Donovan The Talkhouse Beach House 7:00pm Frankenreiter Black & Sparrow The Surf Lodge 8:00pm The Stephen TUESDAY Lilly-Anne Merat Talkhouse 8:00pm 4:00pm The Stephen Paul Anka Robert Bruey Talkhouse WHBPAC Baron’s Cove 10:00pm Revel In Dimes WEDNESDAY The Stephen Talkhouse 8:00pm Brad Byrd The Talkhouse

DANNY BURSTEIN AND JESSICA HECHT IN FIDDLER ON THE ROOF BASED ON THE SHOLOM ALEICHEM STORIES BY SPECIAL PERMISSION OF ARNOLD PERL BOOK BY JOSEPH STEIN MUSIC BY JERRY BOCK LYRICS BY SHELDON HARNICK ORIGINAL BROADWAY PRODUCTION DIRECTED AND CHOREOGRAPHED BY JEROME ROBBINS ORIGINALLY PRODUCED ON THE NEW YORK STAGE BY HAROLD PRINCE INSPIRED BY THE WORK OF JEROME ROBBINS DIRECTOR BARTLETT SHER PHOTO BY MICAELA ROSSATO TELECHARGE.COM 212-239-6200 OBROADWAY THEATRE, 1681 BROADWAY AT 53RD STREET 64 HAMPTONSMONTHLY FiddlerMusical.com HAMPTONS EVENTS JULY 21 - AUG 3 24 26 21 22 23 25 27 FINAL MONTHS. THURSDAY FRIDAY SATURDAY SUNDAY TUESDAY 11:00am 7:00pm 6:00pm 9:00am 12:30pm Donni Charm Dan’s Chefs & Southampton The Water Show DON’T MIZ OUT! Pop-Up-Shop GrillHampton Champagne Antique Fair Tulla Booth Gurney’s Montauk Fairview Farm at Wölfer Estate Grounds of the Gallery Mecox Vineyard Rogers Mansion 8:00pm The Last Night of 7:30pm 10:00am WEDNESDAY

Ballyhoo Dan’s Taste of Dance Body 10:00pm Bay Street Two Forks The Surf Lodge Karaoke w/ Theater Fairview Farm at Helen “The Diva” Mecox MONDAY McGuire 8:00pm 11:00am The Talkhouse Sutton Foster Hamptons Westhampton Showhouse Beach Performing The Hampton Arts Center Designer Showhouse

28 30 29 SATURDAY 2 THURSDAY 10:00am 1 6:00pm Coastal Living SoulCycle Ride Showhouse MONDAY 3 for Kids Tours 31 SoulCycle Coastal Living 10:00am TUESDAY Bridgehampton Showhouse Masters of SUNDAY American 8:00pm 1:00pm 10:00am Realism Priscilla, Queen FRIDAY Vine to Wine Sag Harbor of the Desert Tour AKTone Gurney’s Montauk Whaling & Patchogue Theatre 6:00pm Sannino Bella Vita Historical Museum Cocktails at Vineyard WEDNESDAY Sunset 8:15pm Crockett Matt Trumpets at the 7:30pm Monday Night 6:00pm Gate Clambake MTK Movies: Back to Wine Down Gurney’s Montauk the Future Wednesdays 6:00pm 8:00pm The Great Lawn Martha Clara Midsummer Vineyards Cocktail Party Colin Jost Thomas Moran Westhampton Beach Performing Studio Photo: CMOL 1986 © TM Arts Center 8:30pm Outdoor Film: Rocky Southampton Arts THE ONLY PRODUCTION IN AMERICA Center BROADWAY’S OIMPERIAL THEATRE 249 West 45th Street TELECHARGE.COM | 212.239.6200 | LesMiz.com/Broadway

66 HAMPTONSMONTHLY *not all events included*

Distinctively Hamptons, Tastefully Boar’s Head.

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