By the Glass

BY THE GLASS

AUD NZD House Wines FJD 0.7179 0.7877

House Sparkling Cuvee Brut F$16.00 A$ 11.50 NZ$ 12.60

House White Wine F$16.00 A$ 11.50 NZ$ 12.60

House Rosé F$16.00 A$ 11.50 NZ$ 12.60

House Red Wine F$16.00 A$ 11.50 NZ$ 12.60

WHITE WINE

Evans & Tate Butterball Chardonnay F$20.00 A$14.40 NZ$15.75 (S.A., Australia) Oyster Bay Sauvignon Blanc F$25.00 A$17.95 NZ$19.70 (Marlborough, New Zealand)

RED WINE

Two Vines Merlot F$25.00 A$17.95 NZ$19.70 (Washington State, USA) Soho Westwood Rose F$27.00 A$19.40 NZ$21.30 (Waiheke Island, New Zealand)

All prices are inclusive of 25% government taxes. (STT, VAT, ECAL) Overseas currency conversions are examples only, are subject to change and were correct at time of printing. Note: all prices will be charged in Fiji dollars. Disclaimer: Tasting notes shown are correct at time of printing and subject to change without prior notification.

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BY THE BOTTLE

AUD NZD CHAMPAGNE AND SPARKLING WINE FJD 0.7179 0.7877 House Cuvee Sparkling Brut F$58.00 A$43.00 NZ$47.30

Emeri Chardonnay Pinot Noir F$82.00 A$58.90 NZ$64.60 (Australia) Clean apple and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. Clean apple and floral notes are complexed with fresh cream and bread dough aromas. Te Hana Reserve Cuvée Brut F$125.00 A$89.75 NZ$98.50 (New Zealand) This effervescent Cuvée of Chardonnay and Pinot Noir exhibits aromas of crisp apples, grapefruit and strawberries combined with delicate brioche characters and a naturally balanced acidity to produce this aromatic aperitif style sparkling wine.

Mumm Champagne Cordon Rouge nv Brut F$150.00 A$107.60 NZ$118.15 (Champagne, France) Very light gold in colour, sweet fragrant nose of green apple, citrus and brioche with a touch of hazelnut. This great champagne has small consistent bubbles, a nice mineral palate and a medium-plus finish.

Taittinger Champagne nv Brut F$195.00 A$139.90 NZ$153.60 (Reims, France) The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and ex- pressive, delivers aromas of fruit and brioche. It also gives off the fra- grance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Louis Roederer Brut Premier F$199.00 A$142.90 NZ$156.75 (Reims, France) The freshness, finesse, and brightness of Brut Premier make it the per- fect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic

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BY THE BOTTLE

AUD NZD WHITE WINE FJD 0.7179 0.7877 House White Wine F$58.00 A$43.00 NZ$47.30

Oyster Bay Sauvignon Blanc F$95.00 A$68.20 NZ$ 74.80 (Marlborough, New Zealand) Pale straw green in colour with brilliant clarity, Oyster Bay Marlbor- ough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Esk Valley Sauvignon Blanc F$98.00 A$70.35 NZ$ 77.20 (Marlborough, New Zealand) This Sauvignon Blanc is a blend of grapes grown in Marlborough’s Wairau and Awatere valleys. Crafted in dry aromatic style, the wine exhibits the riper passion fruit flavours of the Wairau alongside the fresh vibrant notes of the Awatere vineyards. A full bodied wine, ideal served as an aperitif or with seafood.

Evans & Tate Butterball Chardonnay F$66.00 A$47.40 NZ$52.00 (S.A., Australia) Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

Sam Miranda Chardonnay F$78.00 A$56.00 NZ$61.40 (Australia) Bright pale straw in colour. Fresh fruit blossom aromas with hints of stone fruit and brioche. The palate displays subtle stone fruit flavours with a delicate complexity and balance of integrated French oak and sorbet like nature acidity on the finish.

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BY THE BOTTLE

AUD NZD WHITE WINE & ROSÉ FJD 0.7179 0.7877 House Rosé F$58.00 A$43.00 NZ$47.30

Haha Savignon Blanc F$76.00 A$54.60 NZ$ 59.90 (Marlborough, NZ) A burst of concentrated gooseberry, lime and passion fruit leads to a superb fruit richness and crisp dry finish. Intensely aromatic with a blend of tropical fruit and capsicum.

Richland Pinot Grigio F$65.00 A$46.70 NZ$51.20 (N.S.W, Australia) This outstanding Richland Pinot Grigio is pale straw in colour, ascend- ing flavours of pear & fresh apple puree entwined with kaffir lime leaf. The palate has scents of fresh bright red apple with sweet pear blossoms complete with a zingy acid drive and full flavoured finish make this an alluring wine.

Sam Miranda Riesling F$85.00 A$ 61.00 NZ$66.95 (King Valley, Australia) Lively lime and citrus flavours jump out on the nose, followed by a silky smooth, fresh palate and a dry minerally crisp finish.

Le Rosé de Mouton Cadet F$89.00 A$ 63.90 NZ$ 70.10 (Bordeaux, France) A glittering pale pink. The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.

Soho Westwood Rosé F$97.00 A$ 69.60 NZ$ 76.40 (Waiheke Island, New Zealand) Brightly coloured Rosé, deep with raspberry finish. A lovely rich, fla- voursome Rosé, yet remains pristine and lively with appealing red cherry, floral and citrus characters on the nose followed by a rounded palate.

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FINE WHITE WINE

AUD NZD FJD 0.7179 0.7877 Chateau Ste Michelle Chardonnay F$97.00 A$69.60 NZ$76.40 (Washington State, USA) Chateau Ste. Michelle Chardonnay is a pleasurable, food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances.

Misha’s Vineyard ‘Dress Circle’ Pinot Gris F$130.00 A$93.30 NZ$102.40 (Central Otago, New Zealand) Lifted and enticing aromas of pear, rose petal, honeysuckle and white nectarine, this off-dry Pinot Gris is rich and fine with focussed citrus acidity balancing the fruit sweetness and then lingers with a creamy gentle mid-palate and liquorice-spice complexity.

Leftfield Albarino F$154.00 A$110.55 NZ$ 121.30 (Gisborne, New Zealand) Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile lime lingers in the shadows vying for attention

Misha’s Vineyard ‘Lyric’ Riesling F$130.00 A$93.30 NZ$102.40 (Central Otago, New Zealand) This is a dry Riesling with a complex and intense bouquet of lemon sherbet, baked quince, freshly cut lime and mango. The palate is tight and pure with lingering lime juice acidity.

Ata Rangi Martinborough Petrie Chardonnay F$95.00 A$68.20 NZ$74.80 (New Zealand) The Petrie is a tight, fine, mouth-wateringly juicy Chardonnay deliver- ing layers of rich flavour and textural complexity. Peach, pear and guava aromas are followed by more savoury toasted cashew, brioche-like notes on the palate. There's also a hint of grapefruit, and the lovely spine of flinty minerality that drives right through to the finish which is a hallmark of this excellent site.

Kumeu River Hunting Hill Chardonnay F$126.00 A$90.45 NZ$99.25 (New Zealand) Intense and vibrantly fruity, with searching, peachy, lemony, slightly biscuit and toasty flovours, it shows excellent ripeness and complexity, with a very long finish.

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BY THE BOTTLE

AUD NZD RED WINES FJD 0.7179 0.7877

House Red Wine F$58.00 A$43.00 NZ$47.30

Sam Miranda Shiraz F$80.00 A$57.40 NZ$ 63.00 (King Valley, Australia) Sourced from a single vineyard in the King Valley. This wine displays classic cool climate white pepper and spice flavours were evident in the vineyard prior to being picked. Gentle plunging and minimal handling of the wine have resulted in a soft juicy blackcurrant mid-palate that is balanced well with the subtle use of new French oak. Jim Barry Lodge Hill Shiraz F$120.00 A$87.15 NZ$94.50 (S.A., Australia) This wine has a deep black colour with a magenta hue. A juicy, fleshy palate is supported by ripe cherry and blackberry fruit. This is delicate- ly built with fine, lingering tannins—wrapping up in integrated, well seasoned oak.

Gran Lomo Malbec F$68.00 A$48.80 NZ$ 53.60 (Argentina) A medium body and round sweet tannins. This Argentinean Malbec has a delicate and harmonious combination of berries with plum and cherry jam. Two Vines Merlot F$82.00 A$58.90 NZ$64.60 (California, U.S.A.) The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes. The lingering finish is rounded out by flavours of spice. Oyster Bay Pinot Noir F$ 107.00 A$76.80 NZ$84.30 (Marlborough, New Zealand) This wine is a elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length.

Dourthe No. 1 Merlot Cabernet Sauvignon F$100.00 A$71.80 NZ$78.80 (Bordeaux, France) Lovely restrained notes of fresh berry fruit. Light bodied wine, with savoury cherry / berry undertones and smooth, soft finish. Very gentle tannins.

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FINE RED WINE AUD NZD FJD 0.7179 0.7877 Chateau Ste Michelle Merlot F$140.00 A$100.50 NZ$110.30 (Washington State, USA) This wine is a complex yet approachable Merlot. It offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors. A touch of Syrah adds a jammy fruit character.

Bouchard Aine & Fils Pinot Noir F$100.00 A$71.80 NZ$78.90 (Burgundy, France) This is a young Pinot, but the colour is a rich ruby. The nose is a light fruity bouquet of pineapples, apples, banana, white peach and rose petals. The palate softly shines with spearmint, cherries and blackberries.

Misha’s Vineyard ‘High Note’ Pinot Noir F$140.00 A$100.50 NZ$110.30 (Central Otago, New Zealand) This Pinot Noir greets you with lifted aromas of liquorice, spice and dark cherry along with a more delicate perfume of white musk and moonflow- er. The palate is gentle, has lingering sweet fruit freshness, but still finish- es with a flinty seriousness”.

Vase Felix Cabernet Sauvignon F$ 145.00 A$104.10 NZ$114.21 (W.A., Australia) This is world class Cabernet Sauvignon and sits among the very best. Sig- nature bay leaf in a profoundly high quality bath of tightly packed blackberry & currants.

Antinori Peppoli Chianti Classico F$134.00 A$96.20 NZ$105.55 (Italy) Ruby red in colour, the Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate the wine shows much Sangiovese character with soft an silky tannins and a good persistence on the finish and aftertaste.

Rockford Rifle Range Cabernet Sauvignon F$203.00 A$145.70 NZ$159.90 (S.A., Australia) This wine has a lovely elegant, structured and opulent wine from the Bar- ossa Valley has some real class. A core of blackcurrant that is compli- mented by savory touches and lifts the wine to some extraordinary levels.

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BAR PRICE LIST AUD NZD BEERS and Cider (Local and Imported) FJD 0.7179 0.7877 Fiji Bitter (Stubby, 375ml) F$7.50 A$5.40 NZ$5.90 Fiji Gold (Stubby, 375ml) F$7.50 A$5.40 NZ$5.90 Fiji Bitter (Can, 355ml) F$7.50 A$5.40 NZ$5.90 Fiji Gold (Can, 355ml) F$7.50 A$5.40 NZ$5.90 Fiji Premium Lager (Bottle, 355ml) F$10.00 A$7.20 NZ$7.90

Vonu Pure Lager (Bottle, 330ml ) F$10.00 A$7.20 NZ$7.90 Heineken (Bottle, 335ml) F$12.00 A$8.60 NZ$9.45 Corona (Bottle, 355ml) F$15.00 A$10.80 NZ$11.80 Asahi (Bottle, 330ml) F$16.00 A$11.50 NZ$12.60 Issacs Apple Cider (Bottle, 330ml) F$14.00 A$10.00 NZ$11.00 Issacs Pear Cider (Bottle, 330ml) F$14.00 A$10.00 NZ$11.00

WATER & SOFT DRINKS Fruit Juice F$5.50 A$3.95 NZ$4.30 Fiji Water (500ml) F$7.00 A$5.00 NZ$5.50

Fiji Water (1000ml) F$9.50 A$6.80 NZ$7.50 Tonic Water; Soda Water; Ginger Ale (Bottle, 330ml) F$9.00 A$6..50 NZ$7.10

Pepsi (Regular; Max) Miranda, 7 up F$7.00 A$5.00 NZ$5.50 Bunderberg (Ginger beer, Passion fruit, Blood Orange, F$10.00 A$7.20 NZ$7.90 Guava, 357ml) San Pellegrino Mineral Sparkling Water (500ml) F$12.00 A$8.60 NZ$9.45 Red Bull* (Can, 250ml) F$13.00 A$9.30 NZ$10.25

COCKTAILS AND MORE Cocktails from F$25.00 A$17.95 NZ$19.70 Jäger Bomb F$22.00 A$15.80 NZ$17.30 Shooters F$20.00 A$14.35 NZ$15.75 Mocktail F$15.00 A$10.80 NZ$11.80

All prices are inclusive of 25% government taxes. (STT, VAT, ECAL) Overseas currency conversions are examples only, are subject to change and were correct at time of printing. Note: all prices will be charged in Fiji dollars. * Whole can/bottle will be charged if used as mixer.

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BAR PRICE LIST

(30ml) AUD NZD SPIRITS FJD 0.7179 0.7877 Bacardi Rum F$12.00 A$8.60 NZ$9.45 Beefeater Gin F$12.00 A$8.60 NZ$9.45 Bounty Dark Rum (Local) F$10.00 A$7.20 NZ$7.90 Bounty White Rum (Local) F$10.00 A$7.20 NZ$7.90 Bunderburg UP Rum F$12.00 A$8.60 NZ$9.45 Fiji Coconut Vodka (Local) F$13.00 A$9.30 NZ$10.25 Captain Morgan F$12.00 A$8.60 NZ$9.45 Chivas Regal Premium Scotch Whisky F$14.00 A$10.00 NZ$11.00 Cinzano Vermouth F$10.00 A$7.20 NZ$7.90 Czarina Vodka (Local) F$10.00 A$7.20 NZ$7.90 Courvoisier VSOP Cognac F$15.00 A$10.80 NZ$11.80 Campari F$13.00 A$9.30 NZ$10.25 Grant’s Scotch Whiskey F$15.00 A$10.80 NZ$11.80 Jack Daniels Whiskey F$13.00 A$9.30 NZ$10.25 Jameson Irish Whiskey F$13.00 A$9.30 NZ$10.25 Jim Beam Bourbon F$12.00 A$8.60 NZ$9.45 Johnny Walker Red Label Scotch Whiskey F$13.00 A$9.30 NZ$10.25 Ouzo F$12.00 A$8.60 NZ$9.45 PIMS No. 1 F$12.00 A$8.60 NZ$9.45 Regal Gin (Local) F$10.00 A$7.20 NZ$7.90 Regal Scotch (Local) F$10.00 A$7.20 NZ$7.90 Southern Comfort F$12.00 A$8.60 NZ$9.45 Stolichnaya Vodka F$13.00 A$9.30 NZ$10.25 Tequila F$13.00 A$9.30 NZ$10.25

All prices are inclusive of 25% government taxes. (STT, VAT, ECAL) Overseas currency conversions are examples only, are subject to change and were correct at time of printing. Note: all prices will be charged in Fiji dollars. Disclaimer: Tasting notes shown are correct at time of printing and subject to change without prior notification.

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BAR PRICE LIST

LIQUEURS (30ml) AUD NZD FJD 0.7179 0.7877 Amaretto Galliano F$15.00 A$10.80 NZ$11.80 Apricot Brandy F$10.00 A$7.20 NZ$7.90 Baileys Irish Cream F$14.00 A$10.00 NZ$11.00 Blue Curacao F$10.00 A$7.20 NZ$7.90 Cointreau F$14.00 A$10.00 NZ$11.00 Crème de Cacao (Brown) F$10.00 A$7.20 NZ$7.90 Crème de Cacao (White) F$10.00 A$7.20 NZ$7.90 Drambuie F$14.00 A$10.00 NZ$11.00 Galliano F$13.00 A$9.30 NZ$10.25 Grand Marnier F$15.00 A$10.80 NZ$11.80 Jägermeister F$13.00 A$9.30 NZ$10.25 Khalua F$12.00 A$8.60 NZ$9.45 Malibu F$12.00 A$8.60 NZ$9.45 Sambucca Galliano F$13.00 A$9.30 NZ$10.25 Suntory F$13.00 A$9.30 NZ$10.25 Tia Maria F$13.00 A$9.30 NZ$10.25 Triple Sec F$10.00 A$7.20 NZ$7.90

PORT AND SHERRY McWilliams Hanwood Port F$10.00 A$7.20 NZ$7.90 Sherry F$10.00 A$7.20 NZ$7.90

REN 11/18-SW MV REEF ENDEAVOUR From Humble Beginnings

From very humble beginnings, Australia and New Zealand can now offer some of the best wines found anywhere in the world.

Captain Arthur Phillip, Commander of the First Fleet and New South Wales first Governor introduced both convicts and grapevines to Australia in 1788. The origi- nal vines however fell victim to neglect and disease. It was not until 1791, when Phillip, resolve strengthened after this initial setback, produced Australia’s first wine from three acres of vines planted along the Parramatta River, near Sydney.

The mid 1800’s were a golden age for wine development in Australia. A number of large vignerons were built in New South Wales, Victoria and South Australia. Australian wine entered the international limelight, St. Huberts taking a Grand Prix award at the Paris Exposition in the 1880’s. Australia’s reputation was growing.

The Australian wine industry however had to suffer a great deal to reach its cur- rent heights. In the late 1880’s disaster struck. Vigorous over production pushed he price down and a devastating vine louse disease was unwittingly introduced to Australia from Europe. A very large percentage of the industry was decimated.

By the turn of the century most Australian table wines were of an indifferent quality. Australia was a nation of beer drinkers to whom wine was a torrid affair; rough and sweet, and much was exported to England. Marketed under names like Emu Burgundy, Kangarouge and Wallaby White. Looking now at the Australian wines so popular internationally, the efforts of today’s Australian wine makers can be loudly applauded.

Today, Australia is ranked as the world’s seventh largest wine producer, and the finest Australian wines are among the best in the world—a judgment that is consist- ently reinforced at international wine shows.

The New Zealand wine industry has seen a more rapid development. Grapevines were first planted in New Zealand around 1819, but for the next 160 years noth- ing much happened. Then, around thirty years ago, New Zealand suddenly start- ed making wine that caused an explosion in local demand and began to raise eye- brows in other countries. Between 1973 and 1983 wine production grew by a staggering 350% - a higher rate of growth than any other wine making country during hat period.

Now the world has discovered what New Zealand wine drinkers discovered twenty five years ago—that New Zealand wine is exciting to drink and is different from wine made anywhere else in the world.

MV REEF ENDEAVOUR

Wine Regions of Australia and New Zealand

NEW ZEALAND New Zealand has eight main wine producing regions, including:

Auckland—best known for its Bordeaux style wines, especially its mouth-filling Cabernet Sauvignons and complex and fruity Chardonnays;

Hawks Bay where Chardonnay is the most widely planted grape variety, but the long hors of sunshine attract a high percentage of late ripening grape varieties such as Cabernet Sauvi- gnon, Merlot, Cabernet Franc and Syrah;

Marlborough with its enviable international reputation for producing the best Sauvignon Blanc in the world; and

Otago ranked by leading British wine writer Jancis Robinson MW as one of the top five New World wine producing regions.

AUSTRALIA There are over 76 wine regions in Australia across the eight states and territories, including;

Margaret River, Western Australia with its stunning coastline and world class wineries, is one of Australia’s most inspiring wine regions. With its maritime influenced climate Chardonnay, along with red and white Bordeaux style blends are particularly successful. Margaret River is synonymous with a new era in Australian wine.

Hunter Valley, New South Wales. The Hunter is one of Australia’s best known and historically important wine regions. Distinctive styles of Semillon, Chardonnay and Shiraz are the hallmark of this region. The Hunter region is the premier wine region of New South Wales.

Mudgee, New South Wales. The Mudgee wine region is rich in both natural beauty and fine wine. Powerful and concentrated Cabernet Sauvignon is one of the regional highlights with its complex flavours and ageing potential. Chardonnay is the strongest white variety, with pro- nounced peach and fig flavours.

Coonawarra, South Australia. With its terra rossa soil and passionate winemakers, the Coonawarra region cannot help but produce fine wine. With Cabernet Sauvignon the un- doubted star, the region is renowned for the production of some of Australia’s greatest red wines. The climate is Mediterranean with cooling maritime influences off the Southern Ocean. Overall, the region produces quality reds from Shiraz, Petit Verdot, Pinot Noir, Malbec and Merlot grapes. White grape varieties include Sauvignon Blanc, Chardonnay, Riesling and Semillon.

Barossa Valley, South Australia. The Barossa Valley, with its strong German heritage, is a place full of character. Most renowned for its opulent styles of Shiraz, the region also produces fine examples of Cabernet Sauvignon, Semillon and Chardonnay.