OILSEEDS, OILS & MEALS MONTHLY PRICE and POLICY UPDATE * No. 25, May 2011 A) Global Price Review

Total Page:16

File Type:pdf, Size:1020Kb

OILSEEDS, OILS & MEALS MONTHLY PRICE and POLICY UPDATE * No. 25, May 2011 A) Global Price Review OILSEEDS, OILS & MEALS MONTHLY PRICE AND POLICY UPDATE * No. 25, May 2011 a) Global price review crush margins in the United States and China; a slowdown in world import After falling significantly in March, in demand for soy (in particular in China); April, the FAO price indices for oilseeds and a halt in the depletion of global stocks. and oils/fats stabilized, while the index for meals/cakes recorded a slight further fall. In the case of oils/fats, the stabilization of prices stems primarily from a strong In the oilseeds market, several factors recovery in palm oil production and rising supported international prices: persistent inventories in Southeast Asia. Meanwhile, supply and demand tightness in the United soybean oil prices remained about States (possibly lasting into the next unchanged, with concerns about plantings season); a likely year-on-year reduction in in the United States being compensated by imminent US soybean plantings; rapeseed the news of ample harvests in South crops in the EU and Canada suffering from America. Fish oil values dropped heavily unfavourable weather; and spill over due to the marked recovery in South strength from maize and grain markets. America’s fish catches, combined with However, other drivers pulled into the good oil yields. Meanwhile, prices for opposite direction: ample and larger than rape, sunflower and copra oils remained expected South American soybean harvests strong because of continued supply and substituting for fading US supplies; low demand tightness. FAO price indices for oilseeds, oils and meals (monthly values, 2002-2004=100) 280 260 240 oils 220 200 180 meals 160 140 120 seeds 100 J FMAMJ J ASOND J FMAMJ J ASOND J FMAMJ J ASOND J FMAMJ J ASONDJ FMA 2007 2008 2009 2010 2011 * The Monthly Price and Policy Update, or MPPU, is a new information product provided by the oilseeds desk of the Trade and Markets Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices and spots important policy and market events selected from a variety of sources. The present issue covers developments observed during April 2011. Previous issues can be downloaded from the FAO website at URL http://www.fao.org/economic/est/publications/oilcrops-publications/monthly-price-and-policy-update/en/ FAO - Trade and Markets Division (www.fao.org/economic/est/en/) b) Selected policy developments and Furthermore, the use of certified industry news sustainable palm oil (conform with RSPO criteria) would be encouraged. In a public ARGENTINA - foreign land ownership: hearing, Malaysian officials criticized the Concerned that overseas investors could bill stating that it was based on misleading control a significant percentage of the claims, that palm oil would be singled out country’s farmland, the government as the only product with mandatory reiterated plans to limit the amount of labelling for reasons not related to health farmland foreigners can buy. Apparently, or nutrition, and that palm oil would be with global commodity prices rising, classified as a single generic product based foreign investment in fertile farmland in on the environmental impact of production Argentina and Brazil is increasing, leading, methods without differentiating between inter alia, to rising land prices. Reportedly, countries of origin. Malaysia’s extensive Brazil, Uruguay and Paraguay already took forest and wildlife preservation policies steps to retain control over land ownership. were also illustrated. As to the bill’s In the countries concerned, the agricultural recommended use of certified sustainable sector contributes significantly to export produce, attention was drawn to the high earnings and tax revenues. Under cost of certification, especially for Argentina’s proposed policy, foreign land smallholder producers. purchase ability could be restricted to 1,000 hectares. Past land acquisitions AUSTRALIA - special biodiesel duties: would not be affected. Recently, we The country introduced anti-dumping reported about negotiations between duties on imports of biodiesel from the Argentinean authorities and investors from United States. Triggered by complaints China over the development of 200,000 ha from local biodiesel producers, an official of soybeans (MPPU October 2010). investigation found that shipments of subsidised biodiesel had been sold to ARGENTINA - trade control: The Australia, harming the domestic industry. agricultural ministry assured the industry Australia itself currently offers a tax break that the government was not considering to worth around A$ 0.40 per litre to create a national grain board controlling producers and importers of biodiesel. The trade, and in particular the exportation of measures is scheduled to expire in June maize, oilseeds or oilseed products. He this year. Australia’s anti-dumping added, that, however, the administration initiative is very sililar to measures stood by its intervention in agricultural introduced in the European Union. markets to ensure adequate domestic supplies. BRAZIL - biodiesel policy: Compared to the previous administration, the new AUSTRALIA - draft palm oil labelling government is reportedly taking a more bill: Tabled in parliament last year, the moderate stance regarding domestic proposed bill calls for specific labelling biodiesel production and utilization. The standards being applied to food products new trend is said to reflects concerns about that contain palm oil. Under current the country’s high dependence on soyoil as labelling laws, palm oil (which is estimated feedstock (at a time of tight supplies and to be used in approx. 40 % of food high prices in Brazil and worldwide) as products) falls under the generic label well as about insufficient supplies of “vegetable oil”. Under the proposed bill, alternative oils as raw material for consumers would be specifically informed biodiesel. Reportedly, last year the about the inclusion of palm oil in foods. biodiesel industry absorbed as much as 2 MPPU - issue no. 25, May 2011 FAO - Trade and Markets Division (www.fao.org/economic/est/en/) 25% of total domestic soyoil output - could be scaled down due to the expected compared to less than 5% three years higher rapeseed prices. earlier. The second most used feedstock is • Soybean oil: Public soybean oil tallow, part of which is imported into the reserves have been estimated at 2.2 million country. Reportedly, the government tons in mid April. negotiated with the biodiesel industry to delay the introduction of mandatory B7 CHINA - retail price control: Reportedly, admixture (originally planned for January the government decided to extend the 3- 2011) by at least 6 month, thus keeping in months cap on vegetable oil retail prices place the B5 level. In the meantime, that was pushed on leading crushing and measures will be taken to encourage refining companies last January with a production of alternative vegetable oil view to control food price inflation. feedstock for biodiesel. CHINA - biofuel policies: Official sources CHINA - sales from state reserves: reiterated the country’s decision to limit all Reportedly, state auctions aimed at cooling uses of grains and edible oils for biofuel, the rise in food prices have continued. alcohol and other non-food/feed purposes. • Soybean seed: Following two auctions The move confirms the country’s in March that failed to attract buyers’ determination to protect domestic supplies interest due to high floor prices, in April, of staples products for human and animal auction prices were set at levels attractive consumption. to crushers, i.e. Yuan 3500 per ton, which was about Yuan 200 below the market ETHIOPIA - edible oil sales: Reportedly, value of soybeans imported from Brazil. domestic markets have run out of edible oil According to trade sources, crushers supplies, which depend heavily on imports. buying from state reserves at discounted Since retail price caps have been prices have agreed to cap retail prices for introduced last January to protect soybean oil at some Yuan 1000 less than consumers, importers found it increasingly the current market price, thus contributing difficult to market vegetable oils, the prices to government efforts to control continued of which have surged in international food price inflation. Reportedly, the on- markets. To break the deadlock, the going sale from state reserves could government reportedly decided to buy all amount to up to 3 million tons, which, if palm oil stocked by traders and release it confirmed, could lead to the deferral or onto the market, shouldering the losses cancellation of several import orders. resulting from price differentials. The • Rapeseed oil: Auction of state country’s edible oil market is expected to reserves continued in April. Reportedly, be dominated by government sales for the part of the sales was reserved to state- remainder of this year. owned refining companies. Auction prices were reported to range between Yuan 8900 EUROPEAN UNION - energy taxation and 9600 per ton (which compares to policy: Reportedly, the European market values around Yuan 10100), with Commission is set to table a proposal to the lower price being reserved for state- reform energy taxation throughout the owned companies that committed to Union. The proposal aims at improving keeping edible oil prices stable for another coherence and creating a level playing two months. Private sources estimate that field for all types of fuels, including cumulative sales during the current season environmentally friendly biofuels, thereby to amount to 1.5-2 million tons. During the helping the bloc to achieve climate change forthcoming season, public stockpiling objectives. The new directive would 3 MPPU - issue no. 25, May 2011 FAO - Trade and Markets Division (www.fao.org/economic/est/en/) separate fuel into two taxable components TANZANIA - edible oil production: based on their CO2 and energy content, Reportedly, the removal of import duties rather than being solely based on volume on vegetable oil in 2009 has made as at present. The proposed regime could production of edible oil from locally grown alter the tax structure for different types of seeds (mainly sunflowerseed) unprofitable.
Recommended publications
  • Evaluation of the Use of Recycled Vegetable Oil As a Collector Reagent in the Flotation of Copper Sulfide Minerals Using Seawater
    recycling Article Evaluation of the Use of Recycled Vegetable Oil as a Collector Reagent in the Flotation of Copper Sulfide Minerals Using Seawater Felipe Arcos and Lina Uribe * School of Mining Engineering, University of Talca, Talca 3460000, Chile; [email protected] * Correspondence: [email protected]; Tel.: +56-220-1798 Abstract: Considering sustainable mining, the use of seawater in mineral processing to replace conventional water is an attractive alternative, especially in cases where this resource is limited. However, the use of this aqueous medium generates a series of challenges; specifically, in the seawater flotation process, it is necessary to adapt traditional reagents to the aqueous medium or to propose new reagents that achieve better performance and are environmentally friendly. In this research, the technical feasibility of using recycled vegetable oil (RVO) as a collector of copper sulfide minerals in the flotation process using seawater was studied. The study considered the analysis of the metallurgical indexes when different concentrations of collector and foaming reagent were used, considering as collectors the RVO, potassium amyl xanthate (PAX) and mixtures of these, in addition to the methyl isobutyl carbinol (MIBC) as foaming agent. In addition, it was evidenced that the best metallurgical indexes were achieved using 40 g/t of RVO and 15 g/t of MIBC, which corresponded to an enrichment ratio of 6.29, a concentration ratio of 7.01, a copper recovery of 90.06% and a selectivity index with respect to pyrite of 4.03 and with respect to silica of 12.89. Finally, in relation to the study of the RVO and PAX collector mixtures, it was found that a mixture of 60 g/t of RVO and 40 g/t of PAX in the absence of foaming agent presented the best results in terms of copper recovery (98.66%) and the selectivity index with respect to pyrite (2.88) and silica (14.65), improving Citation: Arcos, F.; Uribe, L.
    [Show full text]
  • Greenhouse Gas Impact of Marginal Fossil Fuel Use
    Greenhouse gas impact of marginal fossil fuel use Greenhouse gas impact of marginal fossil fuel use By: Arno van den Bos, Carlo Hamelinck Date: 12 November 2014 Project number: BIENL14773 © Ecofys 2014 by order of the European Oilseed Alliance (EOA), the European Biodiesel Board (EBB) and the European Vegetable Oil and Proteinmeal Industry (FEDIOL) ECOFYS Netherlands B.V. | Kanaalweg 15G | 3526 KL Utrecht| T +31 (0)30 662-3300 | F +31 (0)30 662-3301 | E [email protected] | I www.ecofys.com Chamber of Commerce 30161191 Summary Biofuels represent a major option to reduce greenhouse gas emissions from the transportation sector. When assessing the benefits of biofuels, they are compared to the fossil fuels they replace. In the framework of the European Renewable Energy Directive and the Fuel Quality Directive, this is done by comparing the lifecycle greenhouse gas emissions of biofuels to a ‘fossil comparator’. This fossil comparator is based on the average greenhouse gas intensity of fossil fuels brought on the EU transportation market. Unconventional oils such as extra heavy oil and bitumen (tar sands), kerogen oil (oil shale), light tight oil (shale oil), deep sea oil and synthetic products such as gas-to-liquids and coal-to-liquids, typically have higher carbon footprints than conventional oil mainly because the effort required to extract, refine and/or synthesize them is much larger than for conventional oil. As the share of these unconventional oil-based fuels gradually rises in the total fuel supply over time, the greenhouse gas footprint of the average fuel consumption also rises. Even for conventional oil production fields, because larger existing fields get depleted, the extraction efforts increase while smaller fields are taken in operation.
    [Show full text]
  • Innovative, Sustainable Processing Solutions for the Palm Oil Industry Stay Ahead
    Alfa Laval in brief Alfa Laval is a leading global provider of specialized products and engineered solutions. Our equipment, systems and services are dedicated to helping customers to optimize the performance of their processes. Time and time again. We help our customers to heat, cool, separate and transport products such as oil, water, chemicals, beverages, foodstuffs, From fruit to food - and beyond starch and pharmaceuticals. Solutions Our worldwide organization works closely with customers in almost 100 countries to help them Innovative, sustainable processing solutions for the palm oil industry stay ahead. that add value In response to challenges facing players in the competitive palm oil milling, refining and fats modification industry, Alfa Laval has developed a range of innovative solutions that offer sustainable alternatives to traditional technology. The solutions have one thing in common – they add value. PFT00521EN 1208 D3 PRO, Aldec, MBR, PAPX, PANX, VHE ECO, CompaBloc, SoftColumn, SoftColumn Dual-Strip, SoftFlex, TocoBoost, Iso-Mix, Iso-Mix, VHE ECO, CompaBloc, SoftColumn, SoftColumn Dual-Strip, SoftFlex, TocoBoost, PANX, D3 PRO, Aldec, MBR, PAPX, trademarks owned by Alfa Laval Corporate AB, Sweden. (AGT) are Treatment Ageratec and Advanced Glycerol and owned by Alfa Laval Corporate AB, Sweden. © 2012 Laval. Alfa Laval is a trademark registered Palm oil processing 2 A versatile partner who Maximum uptime Global services thinks outside the box for your operation - close to you Palm oil supply chain: The innovative Alfa Laval way to sustainable, high yield palm oil extraction, refining, fats modification and biodiesel production t Wherever you are, Alfa Laval’s palm oil competence centres, sales offices and service centres are never far away Micronutrients eatmen tion Enrichment processes Tocotrienols tr ca erol erifi t yc st gl v.
    [Show full text]
  • Vegetable Oil Processing
    Pollution Prevention and Abatement Handbook WORLD BANK GROUP Effective July 1998 Vegetable Oil Processing Industry Description and Practices to 5,000 mg/l). Seed dressing and edible fat and oil processing generate approximately 10–25 m3 The vegetable oil processing industry involves of wastewater per metric ton (t) of product. Most the extraction and processing of oils and fats from of the solid wastes (0.7–0.8 t/t of raw material), vegetable sources. Vegetable oils and fats are which are mainly of vegetable origin, can be pro- principally used for human consumption but are cessed into by-products or used as fuel. Molds also used in animal feed, for medicinal purposes, may be found on peanut kernels, and aflatoxins and for certain technical applications. The oils may be present. and fats are extracted from a variety of fruits, seeds, and nuts. The preparation of raw materi- Pollution Prevention and Control als includes husking, cleaning, crushing, and con- ditioning. The extraction processes are generally Good pollution prevention practices in the indus- mechanical (boiling for fruits, pressing for seeds try focus on the following main areas: and nuts) or involve the use of solvent such as hexane. After boiling, the liquid oil is skimmed; Prevent the formation of molds on edible after pressing, the oil is filtered; and after solvent materials by controlling and monitoring air extraction, the crude oil is separated and the sol- humidity. vent is evaporated and recovered. Residues are Use citric acid instead of phosphoric acid, conditioned (for example, dried) and are repro- where feasible, in degumming operations.
    [Show full text]
  • Influence of Vegetable Oils on Ph Profile During Processing Of
    cess Pro ing d & o o T F e c f h o a a a oo Poe eo 2 n l o a l n o r Journal of Food DOI: 10.4172/2157-7110.1000756 g u y o J Processing & Technology ISSN: 2157-7110 Research Article Open Access Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage Irfan Khan1 and Saghir Ahmad2* Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, Uttar Pradesh, 202002, India Abstract The experiments were conducted to deduce the effect of lactic acid fermentation and smoking on the pH of semidry fermented Buffalo meat sausage incorporated with different vegetable oils viz., Canola oil, Safflower oil and olive oil with levels of 15%, 20%, 25% individually. The aim was to replace the buffalo white fat with the different levels of vegetable oils (Canola oil, Safflower oil and olive oil) to make a product healthier for human beings as the taken vegetable oils contain good amount of monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols, phytosterols and polyphenols. As the problems related to overdose of saturated fat become prevalent in the society particularly in urban people viz., cardiovascular diseases (atherosclerosis, arteriosclerosis), type-2 diabetes mellitus, polycystic ovary etc. Three samples with each vegetable oil were prepared by taking 15%, 20% and 25% substitution level in the laboratory. The fermentation of Buffalo meat sausage was performed with the bacterial strains of Lactobacillus plantarum MTCC 1407 and Lactobacillus brevis MTCC1750 in the batch process at 22°C temperature for 48 hrs.
    [Show full text]
  • Innovation in Processing & Reformulation of Vegetable Oils & Fats
    FEDIOL Nutrition Factsheet Innovation in processing and reformulation of vegetable oils and fats Within the global context of health, diet and physical activity, the vegetable oils and fats sector is actively working on healthy solutions for the EU food market . Despite different national diets in the EU, which present I lowering Trans Fatty Acids (TFA), a variety of challenges for reformulating options, I lowering Saturated Fatty Acids (SAFA) and the industry has worked over the last 10 years towards I increasing Mono- and Polyunsaturated Fatty Acids achieving the following goals : (MUFA, PUFA) Evolution of the vegetable oils and fats content in TFA, SAFA, PUFA and MUFA from 1998-2008 45 The vegetable oils and fats industry is committed to 40 35 deliver formulations with an improved nutritional 30 s i s a 25 b profile to the food industry t a 20 F % 15 I Significant improvements have been achieved in 10 the last 10 years in reducing TFA and SAFA, and 5 0 increasing MUFA and PUFA 1998 2003 2008 Years I The vegetable oils and fats industry and food ––– MUFA ––– PUFA ––– SAFA ––– TFA producers have to overcome technical challenges Results to deliver food products with the same I The average TFA content in vegetable oils and fats functionalities and sensory properties has decreased over the last 10 years from 5.3 to 1% on fat basis, which corresponds to a relative decrease I Raw materials and innovative processes are in of 81%. constant development with a clear cost impact I A slight increase of SAFA can be observed from The vegetable oils and fats industry will continue 1998 to 2003, followed by a decrease from 2003 to 2008 reaching 27.3% of total fat.
    [Show full text]
  • Transition in the Fats and Oils Industry
    December 1958 Transition in the Tats and Oils Industry District Processors Seek Efficiency Problems that haunt an industry with excess capacity are plants processing animal fats is meat and not animal fats, exemplified by the fats and oils industry in the Sixth Fed­ however, those plants do not face the same problems con­ eral Reserve District. During the Second World War the fronting the vegetable oil industry. Sixth District states, for Government encouraged farmers to increase their soy­ example, have increased their edible animal fats and oil bean, cottonseed, and peanut production to relieve a production about one-fourth since 1950. During that critical war-born shortage of fats and oils. Processors time, there has been little change in total vegetable oil and manufacturers in the industry found it profitable to production. buy more and better equipment to handle the larger sup­ The District’s vegetable oil industry is made up of three plies. Researchers worked unceasingly to find substitutes segments—crushing, refining, and manufacturing. Crush­ for those oils in critical demand. Their efforts were suc­ ers, who extract crude oil from oil seeds, perform a dual cessful and many states over the nation found new oil operation in that they produce two products from the seeds crops—the bread of life for this growing industry. —oil and meal. Sold principally as a high protein feed Phenomenal growth records were made in vegetable for animals, meal is a finished product ready for sale on oil production. Nationally, we shifted from one of the the retail market. The oil, however, is in crude form, and world’s largest importers of fats and oils before the war needs further processing.
    [Show full text]
  • UMITED STATES DEPARTMENT of AÖRICULTURE Agriculture
    UMITED STATES DEPARTMENT OF AÖRICULTURE Agriculture Information Bulletin No. 37 Washingtffli, D. C. Issued April 1951 LISTS OF PUBLICATIONS AND PATENTS BUREAU OF AGRICULTURAL AND INDUSTRIAL CHEMISTRY AGRICULTURAL RESEARCH ADMINISTRATION U. S. DEPARTMENT OF AGRICULTURE Issued during fiscal year ended June 30, 1950 Compiled By T. D. Jarrell / CONTENTS Page PUBLICATIONS Northern Regional Research Laboratory ...... 1 Southern Regional Research Laboratory •«•... • • . • • 4 Eastern Regional Research Laboratory •«•••.••••••...••• 9 Western Elegional Research Laboratory • . • . • . « * • . • • • • • . 16 Agricultural Chemical Research Division ................. 20 Naval Stores Research Division ••••••••• 22 Enzyme Research Division • • • • . • • . ... • . • • .••... 23 Pharmacology Laboratory . • • . • . .... • • . • . • • .24 Fruit and Vegetable Chemistry Laboratory ..•.••••••..•••• 25 Natural Rubber Extracticm and Processing Investigations . ... 25 Allergen Research Division 26 Microbiology itesearch Division ........ 26 Biologically Active Chemical Conçounds Division .26 General . 27 UltlTED STATES PATEÎIT8 29 Further information on the jmblications listed herein may be obtained by writing to the division or laboratory concerned. PUBLICATIONS NORTHERN REGIONAL RESEARCH LAB(»ATORY 825 North University Street Peoria 5, Illinois RESEARCH Evaluation of fibrous agricultural residues for structural building board prod- ucts* III, A process for the manufacture of high-grade products from wheat straw. By E. C. Lathrop and T. R. Naffziger. TAPPI (Tech. Assoc. Pulp and Paper Indus.) 32(7): 319-330, 1949. Agricultural residues in plastics. III. Evaluation of residue flours as fillers in thermosetting phenolics. By T. F. Clark. Mod. Plastics 26(12): 111-116, 164«165. 1949. Agricultural residue flours as extenders in phenolic resin glues for plywood. By R. V. Williamson and E. C. Lathrop. Mod. Plastics 27(2): 111-112, 169-170, 172, 174. 1949. Hop vines for paper. By H.
    [Show full text]
  • Emerging Vegetable Oils in Europe
    CBI Product Factsheet: Emerging vegetable oils in Europe CBI | Market Intelligence Product Factsheet Cloves in Germany | 1 Introduction The drive for innovation in the European food industry leads companies to adopt new ingredients in order to remain competitive. The introduction of new vegetable oils (emerging oils), either as ingredients or as final consumer products, is a form of innovation, differentiation and marketing used by food companies to articulate their competitive edge. On the other side of the coin, exporters of emerging oils still face a number of challenges to access the European market successfully. Whereas the Novel Food Regulation imposes marketing restrictions on a number of innovative products, some barriers to suppliers are often related to issues such as supply sufficiency and stability. At the same time, emerging oils also provide opportunities in terms of niche marketing and value adding propositions. Understanding the European market for emerging vegetable oils Innovation is high on the agenda of food manufacturers in Europe, significantly in North-Western Europe. In order to remain competitive, companies invest heavily in Research & Development (R&D), with the goal of adapting products to ever-changing consumer preferences, food health and safety requirements and introducing novelty into the food market. A large part of this strategy consists in finding new ingredient solutions. Vegetable oils are an integral part of several food products and, as such, are an interesting basis for product development. The introduction of new vegetable oils, either as ingredients or as final consumer products, is a form of innovation, differentiation and marketing used by food companies to articulate their competitive edge.
    [Show full text]
  • VEGETABLE OIL for LUBRICATING CHAIN SAWS by Skip Garrett, Mechanical Engineer
    United States Department of Agriculture Fire Management Forest Service Technology & Development Program Tech Tips November 1998 5100 9851 1316—SDTDC VEGETABLE OIL FOR LUBRICATING CHAIN SAWS by Skip Garrett, Mechanical Engineer INTRODUCTION about workers’ occupational safety and health and To work properly, chain-saw chains and bars must be environmental protection. lubricated. In the past, most operators have used petroleum-based oils. When a chain saw is used, Petroleum-based oils are known carcinogens and virtually all of the lubricant ends up in the environment. medical records show that they cause discomforting Every year, thousands of gallons of chain-and-bar oil eczema and oil acne. In addition, prolonged exposure are carried into the forests and none returns. to petroleum-based-oil mist can cause irritation of the respiratory tract. Environmental damage caused by The demand for environmentally acceptable products is petroleum-based oil spills has had extensive attention growing rapidly. There is increased concern about the from the media. influence of petroleum-based oils on the environment. Also, exposure to petroleum-based oils can have The benefits of using vegetable oils are well known in adverse health effects on users. One potential alternative Germany, where there are about 80 brands available, is the use of “environmentally compatible” or “eviro- and in the Scandinavian countries. In Austria, all friendly” oils that are produced from vegetables. To petroleum-based chain saw oils have been banned. achieve this classification, an oil must be nontoxic and The Coordinating European Council (CEC) has must biodegrade rapidly if spilled. Rapeseed-based established a test methodology for biodegradability.
    [Show full text]
  • Vegetable Oil Processing
    AP42 Section: 9.1 1.I Title: Vegetable Oil Processing Comments and letters from industry 1995 MIDWEST RESEARCH INSTITUTE Suite 350 401 Harrison Oak Boulevard Cery. North Carolina 27513-2412 Telephone (919) 6774249 FAX (919) 6774065 Date: May 20, 1996 Subject: Site Visit -- Cargill Emission Factor Documentation for AP-42, Section 9.11.1 EPA Contract No. 68-D2-0159;MRI Project No. 4602-03 From: Tom Lapp To: AP-42 Section 9.11.1 Project File I. Purpose The purpose of the visit was to briefly review comments from the National Oilseed Processors Association (NOPA) and to conduct a walking tour of the soybean crush plant. This information will be incorporated into the revision of the background report and AP-42 Section 9.11.1, Vegetable Oil Processing. 11. Place and Date Cargill, Incorporated River Road, Box 2309 Fayetteville, North Carolina 28302 August 2, 1995 111. Attendees NationaPOilseed Processors Association David C. Ailor Director of Regulatory Affairs Washington, DC Carsill, Inc. Ron Moeller Assistant General Superintendent Operations and Engineering Minneapolis, MN Tom Richardson Plant Superintendent Fayetteville, NC U. S. Environmental Protection Asency Dallas Safriet, EFIG Ron Ryan, EFIG Roy Huntley, EFIG Midwest Research Institute (MRII Tom Lapp IV. Discussion The visit as held primarily to conduct a walking tour of the facility in order to observe the actual processing steps in operation. Prior to the tour, a brief meeting was held to discuss general information on the soybean processing industry and to review suggested NOPA process diagrams for incorporation into the final report. This discussion presents information on the soybean processing industry and a description of the refining of edible soybean oil.
    [Show full text]
  • Feedstocks from Vegetable Oil-Based Bio-Refineries
    DEVELOPMENT AND PILOT PRODUCTION OF SUSTAINABLE BIO-BINDER SYSTEMS FOR WOOD-BASED PANELS Deliverable 1.2 Feedstocks from Vegetable Oil-based Bio-refineries Due Date: 31/08/2019 Submission Date: 23/08/2019 Dissemination Level: PU Lead beneficiary: Cargill Main contact: Thomas Luchsinger, [email protected] Other contributors Alejandro Gonzales Benjumea, [email protected] Sanne Nusselder, [email protected] Project acronym: SUSBIND Project Number: 792063 Start date of project: 01.05.2018 Project duration: May 2018 – April 2022 This project has received funding from the Bio-Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 792063. Table of Contents 1 Publishable summary ..................................................................................................................................... 2 2 Introduction and Objective ........................................................................................................................... 3 3 European Vegetable Oil Market .................................................................................................................... 4 4 Vegetable Oil-based Bio-refineries .............................................................................................................. 7 4.1 Crushing ....................................................................................................................................................................................
    [Show full text]