Sen Sakana Is a Non-Tipping Restaurant. All of Our Staff Members Are Paid Well Above Legal Minimums, and We Do Not Rely on Our Customers to Compensate Them. There Is No Need or Expectation For You to Leave Any Form of Gratuity. n the late 1800’s Japanese immigrants traveled to Peru. They found a new home and gave Peru the rigor of their cuisine… Iorderly, intricate, and delicate. The Japanese and Peruvians shared the flavors and practices of their cultures, creating a new style of food: Nikkei Cuisine. Nikkei is an intense intercultural exchange, expressing the diversity of flavors born from the union of two age-old civilizations. It is a cuisine whose identity is constantly being redefined and enriched, making it an exciting one to work with. The name Sen Sakana – Japanese for “one thousand fish” – refers to the 1,000 different species that are said to swim in the waters off Peru. We invite you to taste our recipes, engage with our team, and explore the culinary romance of Japan and Peru.
Arigato and Gracias,
Mina Newman
Taku Nagai Sang Hyun Lee
SEN SAKANA IS A NON-TIPPING RESTAURANT. FOR THE TABLE:
ROOT VEGETABLE CHIPS - Charred Tomato Rocoto Dip 8 MAR Y TIERRA EDAMAME - Dashi Marinated and Charred 8 SHISHITO PEPPERS - Bonito Flakes, Yuzu Salt 8 YAMITSUKI “ADDICTIVE” CUCUMBER - Crispy Quinoa, Sesame Seed, Shio Kombu, Aji Amarillo Sauce 9
SOUPS & SALADS
CHILCANO DE POLLO 12 BABY ARUGULA & ONION SALAD 15 Black Feather Chicken Stock, Tsukune, Cilantro, Bonito Flakes, Cancha, Nori, Ginger, Cilantro Ponzu Dressing
PORK BELLY MISO SOUP 9 TRICOLOR QUINOA SALAD 16 Pork Belly, Vegetables, Sen Rayu Razor Vegetables, Avocado, Black Olives, Petit Greens, Lime Dressing
STARTERS ◆ Dishes Are Made for Sharing
HOT COLD
SHRIMP CRAB GYOZA ◆ 15 HOUSE CRAFTED TOFU 14 Crispy Veil, Lime Ponzu, Cilantro Bonito Flakes, Dashi Amarillo, Ikura, Oba, Avocado BLACK FEATHER CHICKEN WING ◆ 14 Crispy Tebasaki Nikkei, CAUSA “ONIGIRI” 15 Aji Panca Amakara Sauce, 4 pcs. Yellow and Purple Potato Causa, Spicy Salmon, Spicy Crab, Ikura, Nikkei Furikake JAPANESE CHICKEN CURRY EMPANADA 7 Minced Chicken with Curry HARUMAKI ◆ 23 Spicy Tuna & Yuzu Scallop in Crispy Shells with Guacamole, 4 pcs./each PISCO ROASTED PORCON 8 MUSHROOM EMPANADA CEVICHE DE PESCADO 20 Queso Cremoso and Huacatay Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre HOT SHRIMP CEVICHE 22 Japanese Mushrooms, Ginger, NIKKEI CEVICHE 20 Shrimp Dashi Torched Salmon, Cancha, Oba, Yuzu Leche de Tigre YUCCA QUESO CROQUETTES ◆ 12 Huancaina Sauce, Lime Daikon MADAI TIRADITO ◆ 24 “Sashimi meets Ceviche.” Red Snapper, CRISPY CORVINA SLIDER 14 Shio Kombu, Aji Amarillo Mango Sauce. Steamed Sweet Potato Bun, Salsa Criolla, Harumaki Crisps Oba, Acevichado Sauce MAGURO TIRADITO ◆ 22 SALCHIPAPAS ◆ 14 “Sashimi meets Ceviche.” Big Eye Tuna, Kurobuta Sausage, Baby Potatoes, Kaiware Sprouts, Jalapeño Cilantro Sauce, Miso Mustard, Salsa Verde Pickled Radish
GYU TATAKI 28 JALEA ◆ 22 ◆ Crispy Corvina, Shrimp, Calamari, Yuca, Washu Beef, Ponzu Jure, Aji Limo, Salsa Criolla, Aji Amarillo Tartare Sauce Sen Sakana Criolla, Micro Oba
SEN SAKANA IS A NON-TIPPING RESTAURANT. KUSHIYAKI Robata Grilled Skewers, 1 Skewer per Order.
PORK BLACK FEATHER CHICKEN BEEF
BUTA TOMATO KAWA WASHU BEEF FLAP Mini Tomato wrapped Crispy Chicken Skin Cilantro in Pork Belly 5 18 7 TSUKUNE ANTICUCHOS DE CORAZON BUTA SHIMEJI Chicken Meatball Beef Heart Peruvian Style Shimeji Mushroom 8 8 wrapped in Pork Belly 7 REBA Chicken Liver BUTA QUESO CREMOSO 5 Peruvian Cheese wrapped in Pork Belly BONJIRI 7 Chicken Tail 6 BUTA OBA Oba Leaf wrapped SESERI in Pork Belly Chicken Neck 7 5
NIKKEI EXPERIENCE
A Collection of Our Signatures per Person for the Table 125
SEN SAKANA IS A NON-TIPPING RESTAURANT. MAINS
WASHU SKIRT STEAK WITH TACU TACU 38 SALMON BELLY 32 Canary Bean Rice, Organic Egg Kasuzuke Style, cured in Sake Lees, Yuzu Miso Cheese, Maitake Mushroom CHICKEN NANBAN 26 Deep Fried Black Feather Chicken Breast, QUINOA CHAUFA 30 Quinoa, Black Vinegar Sauce, Pork Belly, Brown Rice, Plantains, Aji Tartare Sauce King Oyster Mushroom, Onsen Egg, Smoked Oshinko OYAKODON GRILLED CHICKEN THIGH 26 “Arroz a la Norteña”, Green Rice, NIKKEI BARA CHIRASHI 40 Organic Egg, Onion, Sen Rayu Sushi Rice topped with Assorted Diced YAKI SOBA SALTADO DE MARISCOS 32 Sashimi, Chalaca, Shiso, Kaiware, Cancha, Shrimp, Clams, Mussels, Calamari, Shishito, Papa Morada, Uni or Ikura Cilantro, Bonito Flakes GRILLED WHOLE MARKET FISH 40 TON KATSU 25 Grated Lime Daikon, Ponzu, Deep Fried Pork Loin, Japanese Potato Salad Peruvian Japanese Ginger Sauce
ROBATA GRILLED VEGETABLES
ASPARAGUS JALAPEÑO QUESO CREMOSO KINOKO Grated Daikon, Ponzu, Jalapeño Stuffed Maitake Mushroom, Crispy Quinoa Peruvian Cheese King Oyster 8 8 Shimeji Mushroom 10
AVOCADO JAPANESE SWEET POTATO SWEET CORN Lime Ponzu, Sen Criolla, Aji Amarillo Butter Aji Amarillo Lime Butter Harumaki Crisps 7 7 9
SIDES
YUCCA FRIES BROWN RICE WHITE RICE 7 5 4
ARROZ A LA NORTEÑA NIKKEI POTATO (GREEN RICE) SALAD 6 5
SEN SAKANA IS A NON-TIPPING RESTAURANT. SUSHI
NIKKEI NIGIRI 1pc/order
MAGURO 6 HAMACHI 6 Tuna, Alfonso Olive, Daikon, Green Apple Yellowtail, Peruvian Green Sauce
SALMON 6 BOTAN EBI 11 Salmon, Ume Beet Puree, Goose Berry, Shiso Spotted Prawn, Chalaca, Ebi Miso
HOTATE 6 UNI 12 Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho Sea Urchin, Papa Morada, Wasabi Sea Salt
MADAI 6 UNAGI 8 Sea Bream, Ume, Yuzu Aji Amarillo Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive
CHU-TORO 13 SHIMA AJI 10 Medium-fatty Tuna, Nikkei Wasabi Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo
OMAKASE
OMAKASE NIGIRI OMAKASE SASHIMI OMAKASE NIKKEI NIGIRI Chef Choice 12pc Nigiri Chef Choice 12pc Sashimi Chef Choice 12pc Nikkei Nigiri 80 80 80
NIKKEI MAKI Add Crispy Quinoa $2, Nikkei Spicy Aioli $1
UNAGI HAKO 22 ANDES YAMA 24 Sushi Rice, Avocado, topped with Snow Crab, Asparagus Oshinko, Shiso Maki, Fresh Water Eel, Crispy Quinoa, Tamago, topped with Salmon, Ume Beet Puree, Aji Panka Kabayaki, Sansho, Bonito Flakes Goose Berry, Chive
UNITATE 26 ACEVICHADO 22 Scallop, Shiso, Watercress, wrapped in Shrimp, Basil, Avocado, Mango, Maki, topped with Isonoyuki Konbu, topped with Uni, Aji Amarillo, Scallop, Acevichado Sauce, Wasabi Sea Salt, Nori Salt Yukari, Sweet Potato Puree
HON HAMACHI 22 MAGURO TARTAR 25 Avocado, Kanpyo, Smoked Oshinko, Tuna, Avocado, Kanpyo Maki, topped with Scallion, Asparagus Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Seared Yellowtail, Alfonso Olive Puree, Egg Yolk, Aji Amarillo Peruvian Smoked Sea Salt
LIMA FUTO 21 NIKKEI INARI (2 Pieces) 10 Snow Crab, Tamago, Oboro, Assorted Vegetables House Made Tofu Pocket, Chalaca, Vegetarian Version Available Shiitake Mushroom
SEN SAKANA IS A NON-TIPPING RESTAURANT. SUSHI
CLASSIC NIGIRI / SASHIMI 1pc/order
MAGURO 5 HOTATE 5 Tuna Scallop
SALMON 5 MADAI 5 Tuna Sea Bream
HIRAME 5 HAMACHI 5 Fluke Yellowtail
CHU-TORO 12 EBI 5 Medium-fatty Tuna Cooked Shrimp
O-TORO 18 BOTAN EBI 10 Fatty Bluefin Tuna Spotted Prawn
KINMEDAI 12 UNI 11 Golden Eye Snapper Sea Urchin
IKURA 8 UNAGI 8 Salmon Roe Fresh Water Eel
TAMAGO 4 SHIMA AJI 10 Egg Omelet Striped Jack
CLASSIC MAKI / HANDROLL
TEKKA 12 EBI 14 Tuna Boiled Shrimp, Mango, Cucumber, Basil
SALMON 14 NEGI TORO 21 Salmon, Avocado, Shiso Tuna Belly, Scallion, Oshinko
NEGIHAMA 12 MIDORI 12 Yellowtail, Yukari, Scallion Avocado, Cucumber, Smoked Oshinko, Shiso
CALIFORNIA 14 KANPYO 8 Snow Crab, Chive, Lime, Avocado, Cucumber Braised Gourd
SPICY TUNA 15 LUCKY PLUM 9 Nikkei Spicy Aioli, Tuna, Scallion, Oshink Ume, Sesame Seed, Cucumber, Shiso
SPICY SCALLOP 15 YASAI 12 Scallop, Shiso, Nikkei Spicy Aioli, Cucumber Asparagus, Watercress, Sweet Potato, Kanpyo
CRUNCH HAMACHI 15 UNAGI & AVOCADO 15 Yellowtail, Avocado, Cucumber, Fresh Water Eel, Avocado, Crispy Quinoa, Nikkei Green Sauce Aji Panka Kabayaki, Sansho
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
SEN SAKANA IS A NON-TIPPING RESTAURANT.