COVID-19 SMALL BUSINESS SUPPORT GRANTS — Distribution As of Dec
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Welcome Back ...The CDC Requires Unvaccinated Individuals to Wear
Welcome Back .... The CDC requires unvaccinated individuals to wear masks in public seings. Thanks EAT BROILED OYSTER Crab Butter, Salmon Roe 4 each HAND-CUT FRENCH FRIES w/ Giardiniera Aioli 8 VEGAN CASHEW "SOUR CREAM" AND ONION DIP Seeded Crackers 8 SUMMER LETTUCES Herbs and Flowers, Radish, Cucumber, Rosé Vinaigrette 12 FRIED GREEN TOMATOES Blackened Spices, Black Eyed Pea Ranch 12 ROASTED CARROTS Merguez Oil, Goat's Cheese, Farro, Sunflower Seeds 15 HEIRLOOM TOMATOES Fresh Cow's Cheese, Benton's Smoked Country Ham, Herbs 16 SPRING PEAS & BURRATA ON BUTTERED TOAST Truffled Cream, Preserved Lemon, Mint 16 GRILLED DUCK LIVER Spiced Apricot Jam, Apricot Kernels 13 WARM SMOKED TROUT DIP Brie, Herbs, Lemon, Seeded Crackers 14 GRILLED HEAD-ON SHRIMP Spring Onion, Sour Orange Mojo, Orange Oil {Limited Availability} 15 CHARRED OCTOPUS Fresh Green Chickpeas, Smoked Tomato, Sweet Garlic, Strained Yogurt 18 WILD BOAR SLOPPY JOE Aged Cheddar, Pickled Jalapeño, Crispy Onions, Sourdough Bun Served w/ French Fries 15 FRIED CHICKEN SANDWICH White American Cheese, Cabbage, Pickles, Hot Mayo Served w/ French Fries 16 SLAGEL FARM BEEF DOUBLE SMASHBURGER White American Cheese, Pickles, Caramelized Onions, Dijonnaise Served w/ French Fries 17 {Plant-Based Option Available} MILK BRAISED VEAL SHOULDER Grilled Mushrooms, Watercress, Plum, Brown Butter Whey 24 GOAT CHEESE CHEESECAKE Cinnamon Cereal Crust, Hot Honey 10 PRETTY COOL ICE CREAM Elvis {L&E x Pretty Cool Exclusive} Peanut Butter & Banana Ice Cream Dipped In A Chocolate-Bacon Shell, Covered In Rhinestone Sprinkles 6 Pretty Cool Seasonal Flavor MP *THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. -
WHU Otto Beisheim School of Management Handbook
International Student Handbook Welcome to WHU Message from the Dean Welcome to WHU – Otto Beisheim School of Management. WHU is a private, state-accredited business school of university rank located in the center of Germany – in Vallendar, just outside of Koblenz. The school has frequently been ranked top in international rankings, such as the renowned Financial Times rankings and the Wall Street Jour- nal ranking and is accredited by AACSB, EQUIS and FIBAA. The school’s main mission is to provide first-class education in management at all levels. We are known for the international orientation of our programs, our international joint ventures we have had for a number of years and our extensive student exchange programs. Our students have access to a network of partner universities which has grown to more than 180 first-class institutions world- wide. Student exchanges are a very important element in our programs, because studying abroad deepens a student’s knowledge of other cultures and increases both flexibility and mobility. Just as WHU students spend considerable time abroad (one term at the undergraduate level and another term at the graduate level), we are happy to welcome many students from our partner in- stitutions at our school and to offer them a unique learning environment. Currently, about 25% of the students on our campus come from abroad and we are proud that their number is growing con- tinuously. We appreciate very much the contributions of our exchange students both in the class- room and outside, because they enrich the discussion and give our campus life an international flair. -
Garden & Gun Presents
GARDEN & GUN PRESENTS THE SOUTH’S BARS Sure, they’ve got great drinks and distinctive settings. They might specialize in brandy or vermouth or, of course, whiskey, and the food sometimes rivals the meticulously crafted cocktails. But the best part? These recently opened establishments will make you feel right at home By WAYNE CURTIS The Run Devil Run at Atlanta’s Golden Eagle, with tequila, Scotch, lemon, cacao, orgeat, and bitters. 93 PHOTOGRAPH BY ANDREW THOMAS LEE GARDEN&GUN FEB. / MAR. 2019 THE SOUTHERN CRAFT- THE SOUTH’S BEST NEW BARS COCKTAIL RENAISSANCE IS Alex&nder The Bluebird Cocktail Room STILL DOING BOFFO BOX LOUISVILLE, KY Est.: June 2018 BALTIMORE, MD Est.: July 2017 Joe and Lesley Heron made OFFICE—THE SHOW’S RUN IS a splash when they opened The cocktails at the Bluebird Copper & Kings distillery in are as sturdy as a three- Louisville in 2014, special- legged stool, served in a room izing in brandy. (Brandy! In with the feel of a well-funded NOW WELL INTO ITS SECOND Louisville!) They set up shop library at a small but presti- in a cathedral-scale industrial gious school. Add to that a building that happened to cocktail menu that’s chatty have a great top floor with without being overbearing, DECADE. BUT THE STAGE stunning skyline views. As of and a sense of communal last summer, the Herons have collegiality along a welcom- turned that perch into the ing bar and tables sized DIRECTION FOR THE CURRENT brandy-centric Alex&nder. for groups mid-room. Cool has legs? Consider that it’s Forget the club chairs and weather is a perfect excuse now reached Livingston, an smoking jackets of the bran- for a hot toddy with apple and unincorporated community dy dens of yore—it’s bright ginger, sipped while watching that was once listed in the SCENE HAS SEEN A CHANGE and contemporary, with an the daylight diminish outside 1902 inventory of “extinct adjoining rooftop deck, and the broad windows as the towns of Mississippi.” This an ideal spot to rethink what soft glow of the globes and distant suburb of Madison you know about this spirit. -
Case No COMP/M.4942 - NOKIA / NAVTEQ
EN This text is made available for information purposes only. A summary of this decision is published in all Community languages in the Official Journal of the European Union. Case No COMP/M.4942 - NOKIA / NAVTEQ Only the English text is authentic. REGULATION (EC) No 139/2004 MERGER PROCEDURE Article 8 (1) Date: 02/VII/2008 COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 02/VII/2008 C (2008) 3328 PUBLIC VERSION COMMISSION DECISION of 02/VII/2008 declaring a concentration to be compatible with the common market and the EEA Agreement (Case No COMP/M.4942 - NOKIA/ NAVTEQ) COMMISSION DECISION of 02/VII/2008 declaring a concentration to be compatible with the common market and the EEA Agreement (Case No COMP/M.4942 - NOKIA/ NAVTEQ) (Only the English text is authentic) (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to the Agreement on the European Economic Area, and in particular Article 57 thereof, Having regard to Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings1, and in particular Article 8(1) thereof, Having regard to the Commission's decision of 28 March 2008 to initiate proceedings in this case, After consulting the Advisory Committee on Concentrations, Having regard to the final report of the Hearing Officer in this case, Whereas: I. INTRODUCTION (1) On 19 February 2008, the Commission received a notification of a proposed concentration pursuant to Article 4 and following a referral pursuant to Article 4(5) of Council Regulation (EC) No 139/2004 ("the Merger Regulation") by which the undertaking Nokia Inc. -
Download Wine List
S O M E T H I N G T O S T A R T ‘G & T’ - Scout and Sage Dry Gin 44% - Somerset, England - with Tonic SGL 6.7 DBL 10.7 As local as you can get. Ripely citrusy with plenty of juniper. Mixtape, Electric Bear, Unfiltered Lager 4.6% (GF/Vegan) - Bath, England ½ 3.3 ⅔ 4.4 Aurora Oloroso 17.5% - Jerez, Spain (70ml) 5.5 Toffee and honey with lots of nutty notes, off dry finish. Aurora Amontillado 17.5% - Jerez, Spain (70ml) 5.5 Marked bouquet of dried fruits, hazelnut & vinous oak. Complex, unctuous & balanced. Barros White Port - Porto, Portugal (70ml) 6 Super refreshing & increasingly popular. Loads of pear & banana. W I N E S B Y T H E G L A S S S P A R K L I N G 125ml BTL Cava Bodegas Pinord NV - Catalunya, Spain 6 30 Fresh apples with a light & elegant finish, lees ageing increases its intensity of flavour. Gallimard Père Et Fils, Cuvée De Reserve Brut NV - Champagne, France 9.5 55 100% Pinot Noir. Ripe red fruits & a dollop of honey on toast. Classic Cuvée, Furleigh Estate NV - Dorset, England 9.5 55 Elegance in abundance. Watch out Champagne! Rosé, Furleigh Estate NV - Dorset, England 9.5 56 Strawberry jam & clotted cream on a scone. This does the same in a glass. R O S É A N D O R A N G E 125ml 175ml 250ml BTL Rosé di Primitivo ‘Tramari’ Salento, San Marzano 2019 - Puglia, Italy 5 7.5 10 28 Deliciously tart, with a nose of cherry & raspberry. -
Vegetation of Andean Wetlands (Bofedales) in Huascarán National Park, Peru
Vegetation of Andean wetlands (bofedales) in Huascarán National Park, Peru M.H. Polk1, K.R. Young1, A. Cano2 and B. León1,2 1Department of Geography & the Environment, The University of Texas at Austin, USA 2Museo de Historia Natural, Universidad Nacional Mayor de San Marcos, Lima, Perú _______________________________________________________________________________________ SUMMARY Hybrid terrestrial-aquatic ecosystems in the Andes, commonly known as bofedales, consist of both peatlands and wet meadows and line valley floors at elevations > 3800 m. Compared with similar ecosystems at lower altitudes and higher latitudes, the ecosystem processes and spatial patterns of bofedales are only just beginning to be understood. The research presented here provides the first exploratory and descriptive analysis of the biodiversity and place-to-place variation of vegetation in bofedales in three valleys inside Peru’s Huascarán National Park. Through vegetation surveys, we recorded 112 plant species in 29 families. Over a short geographical distance, a valley-to-valley comparison showed high dissimilarity in terms of species composition. Based on dominant life form and species composition, vegetation in bofedales can be grouped into five assemblages. Our preliminary analysis suggests that several abiotic factors could influence the floristic composition of bofedales: elevation, bulk density, percent organic matter, and cation exchange capacity. The findings of high valley-to-valley variation in species, soil and elevation influences may be useful to land managers of high mountain landscapes that are undergoing transformation related to glacier recession. While our findings advance research on tropical Andean bofedales, they also highlight the need for additional comprehensive investigations to fill gaps in knowledge about the tropical mountains of Latin America. -
2018 Annual Report
30TH ANNIVERSARY ANNUAL REPORT 2018 Empowering women and children experiencing homelessness to become self-sufficient by offering a temporary home while providing programs and services necessary to meet their goals. 2018 STATEMENT OF ACTIVITIES (Unaudited Figures) INCOME EXPENSES Church Contributions $18,128 Fundraising $32,152 Foundations/Private Grants $105,376 Management & General $1,992 Government Grants $64,819 Program Service $412,703 Public Contributions/In-Kind $198,983 (includes Rental Income $36,712 Case Management, Special Events $58,436 Operations & In-Kind) United Way/Combined Rental Expenses $28,930 Federal Campaign $35,783 Total Expenses $475,777 Total Revenue & Support $518,237 Net Gain (Loss) $42,460 INCOME ACTUAL Church Contributions | 4% Foundations/Private Grants | 20% Government Grants | 13% Public Contributions/In-Kind | 38% Rental Income | 7% Special Events | 11% United Way/CFC | 7% EXPENSES ACTUAL Fundraising | 7% Management & General | 0% Program Service (Including Case Management, Operations & In-Kind) | 87% Rental Expenses | 6% It is fnally here! CRITI now has Text-to-Give. Just dial (423)436-8655 and follow the steps! A MESSAGE FROM THE BOARD CHAIR & EXECUTIVE DIRECTOR Dear Friends, Dear Friends of CRITI, IIt has been my honor to serve Once again, we are over- as the 2018 Chair of the Board whelmed by the amount of sup- of Directors for Chattanooga port this community provides Room in the Inn. As we look for helping women and children back over the past year – the overcome homelessness. From challenges we overcame and the providing evening meals to goals we achieved – one word hosting events that beneft us, comes to mind: commitment. -
The Effects of Alkalinity and Cations on the Vitality of Sphagnum Palustre L
The effects of alkalinity and cations on the vitality of Sphagnum palustre L. A.H.W. Koks1, G. van Dijk1,2, A.J.P. Smolders1,2, L.P.M. Lamers1 and C. Fritz1,3 1Institute for Water and Wetland Research, Radboud University, Nijmegen, The Netherlands 2 B-WARE Research Centre, Nijmegen, The Netherlands 3 Centre for Energy and Environmental Studies, University of Groningen, Groningen, The Netherlands _______________________________________________________________________________________ SUMMARY Sphagnum mosses are poikilohydric bryophytes, i.e. dependent on nearly-constant wet conditions. Exposure to mineral-enriched water has long been recognised as a threat to Sphagnum mosses and a driver of niche formation. Atrophy of Sphagnum is currently attributed to high pH in combination with high calcium concentration. Because the natural occurrence of high pH regularly auto-correlates with alkalinity and calcium concentration it remains unclear which of these factors is detrimental to Sphagnum. In a ten-week controlled laboratory experiment we measured the effects of high pH and bicarbonate concentration in combination with various cations (Ca2+, Na+, K+, Mg2+, Fe3+) on K+ leakage and survival in Sphagnum palustre L. Increased pH (7.2) combined with low (≤ 200 µmol L-1) bicarbonate concentration had no effect. In contrast, high bicarbonate levels (supplied or formed in solution) combined with pH values of 8.0 and higher produced signs of physiological stress (chlorosis and electrolyte leakage) within two weeks and were toxic in all treatments. Cations failed to modulate the adverse effects of high alkalinity; nor could additional potassium alleviate detrimental effects. This study shows that S. palustre is adversely affected by increased bicarbonate concentration and alkalinity, which both show a tight correlation with pH and often with calcium levels in water and bedrock. -
Single Malt Scotch
TABLE OF CONTENTS: Kentucky ...................................... 1, 2, 3, 4, 5, 6, 7,8, 9, 10 Alabama, Arizona & Arkansas ............................................. 10 California .................................................. 10, 11, 12, 13 Colorado, Delaware & Florida ........................................ 13, 14 Georgia, Hawaii, Idaho, Illinois &Indiana ............................... 15 Iowa, Kansas, Maine, Maryland, Massachusetts & Michigan ................. 16 Michigan & Minnesota ................................................ 17, 18 Missouri, Montana, Nevada, New Jersey & New Mexico ...................... 18 New York ........................................................ 18, 19, 20 North Carolina, North Dakota, Ohio, Oklahoma & Oregon ................... 20 Oregon & Pensylvania .................................................... 21 Rhode Island & South Carolina ........................................... 22 Tennessee ....................................................... 22, 23, 24 Texas ................................................................... 24 Utah, Vermont & Virginia ................................................ 25 Virginia, Washington & Washington DC .................................... 26 West Virginia Wisconsin, Wyoming & NGO ................................. 27 Blended Scotch .................................................. 28, 29, 30 Highland Single Malt Scotch ................................. 30, 31, 32, 33 Speyside Single Malt Scotch ............................. 34, 35, 36, 37, 38 Islay -
Welcome Back ...The Chicago Department of Public Health Recommends All Residents Over the Age of Two Wear Masks in Public Indo
Welcome Back .... The Chicago Department of Public Health recommends all residents over the age of two wear masks in public indoor seings, regardless of vaccination status. Masks should be worn by unvaccinated individuals at all times indoors and in crowded outdoor seings. Thanks EAT BROILED OYSTER Crab Butter, Salmon Roe 4 each HAND-CUT FRENCH FRIES w/ Giardiniera Aioli 8 VEGAN CASHEW "SOUR CREAM" AND ONION DIP Seeded Crackers 8 SUMMER LETTUCES Herbs and Flowers, Radish, Cucumber, Rosé Vinaigrette 12 FRIED GREEN TOMATOES Blackened Spices, Black Eyed Pea Ranch 12 ROASTED CARROTS Merguez Oil, Goat's Cheese, Farro, Sunflower Seeds 15 HEIRLOOM TOMATOES Fresh Cow's Cheese, Benton's Smoked Country Ham, Herbs 16 RAW GREEN BEANS Burnt Pepper XO, Almond, Chives 14 SPRING PEAS & BURRATA ON BUTTERED TOAST Truffled Cream, Preserved Lemon, Mint 16 GRILLED DUCK LIVER Spiced Apricot Jam, Apricot Kernels 13 WARM SMOKED TROUT DIP Brie, Herbs, Lemon, Seeded Crackers 14 GRILLED HEAD-ON SHRIMP Spring Onion, Sour Orange Mojo, Orange Oil {Limited Availability} 15 WILD BOAR SLOPPY JOE Aged Cheddar, Pickled Jalapeño, Crispy Onions, Sourdough Bun Served w/ French Fries 16 FRIED CHICKEN SANDWICH White American Cheese, Cabbage, Pickles, Hot Mayo Served w/ French Fries 16 SLAGEL FARM BEEF DOUBLE SMASHBURGER White American Cheese, Pickles, Caramelized Onions, Dijonnaise Served w/ French Fries 17 {Plant-Based Option Available} PORK SHOULDER BLADE STEAK Hot Honey, Summer Squash, Roasted Corn, Feta 22 BBQ SALMON Creamed Black Kale, Honey Corn Muffin, Smoked Roe 28 PRETTY COOL ICE CREAM Elvis {L&E x Pretty Cool Exclusive} Peanut Butter & Banana Ice Cream Dipped In A Chocolate-Bacon Shell, Covered In Rhinestone Sprinkles 6 Pretty Cool Seasonal Flavor MP Milk Bar Pie 6 *THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. -
COVID-19 Disease Map, a Computational Knowledge
bioRxiv preprint doi: https://doi.org/10.1101/2020.10.26.356014; this version posted February 26, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. COVID-19 Disease Map, a computational knowledge repository of SARS-CoV-2 virus-host interaction mechanisms Marek Ostaszewski1, Anna Niarakis2,3, Alexander Mazein1, Inna Kuperstein4,5,6, Robert Phair7, Aurelio Orta-Resendiz8,9, Vidisha Singh2, Sara Sadat Aghamiri10, MarCio Luis AcenCio1, Enrico Glaab1, Andreas Ruepp11, Gisela Fobo11, Corinna Montrone11, Barbara Brauner11, Goar Frishman11, Luis Cristóbal Monraz Gómez4,5,6, Julia Somers12, Matti Hoch13, Shailendra Kumar Gupta13, Julia Scheel13, Hanna Borlinghaus14, Tobias Czauderna15, Falk Schreiber14,15, Arnau Montagud16, Miguel Ponce de Leon16, Akira Funahashi17, Yusuke Hiki17, Noriko Hiroi17,18, Takahiro G. Yamada17, Andreas Dräger19,20,21, Alina Renz19,20, Muhammad Naveez13,22, Zsolt Bocskei23, Francesco Messina24,25, Daniela Börnigen26, Liam Fergusson27, Marta Conti28, Marius Rameil28, Vanessa Nakonecnij28, Jakob Vanhoefer28, Leonard SChmiester28,30, Muying Wang31, Emily E. Ackerman31, Jason Shoemaker31,32, Jeremy Zucker33, Kristie Oxford33, Jeremy Teuton33, Ebru Kocakaya34, Gökçe Yağmur Summak34, Kristina Hanspers35, Martina Kutmon36,37, Susan Coort36, Lars Eijssen36,38, Friederike Ehrhart36,38, D. A. B. Rex39, Denise Slenter36, Marvin Martens36, Nhung Pham36, Robin Haw40, Bijay Jassal40, Lisa Matthews41, Marija Orlic-MilaciC40, Andrea Senff Ribeiro40,42, Karen Rothfels40, VeroniCa Shamovsky41, Ralf Stephan40, Cristoffer Sevilla43, Thawfeek Varusai43, Jean-Marie Ravel44,45, Rupsha Fraser46, Vera Ortseifen47, Silvia Marchesi48, Piotr Gawron1,49, Ewa Smula1, Laurent Heirendt1, Venkata Satagopam1, Guanming Wu50, Anders Riutta35, Martin Golebiewski51, Stuart Owen52, Carole Goble52, Xiaoming Hu51, Rupert W. -
Second Announcement International Workshop on the Restoration of Fish Populations 1-4 September 2009 Düsseldorf, Germany
Landesamt für Natur, Umwelt und Verbraucherschutz Nordrhein-Westfalen Second Announcement International Workshop on the Restoration of Fish Populations 1-4 September 2009 Düsseldorf, Germany www.lanuv.nrw.de Organized by: State Agency for Nature, Environment and Consumer Protection in North Rhine Westphalia, Germany European Life Project on the Re-Introduction of Allis Shad to the River Rhine www.alosa-alosa.eu Co-organized by: IUCN Sturgeon IUCN Salmon IUCN/WI Freshwater IUCN Re-Introduction Fish Specialist Group Specialist Group Specialist Group Specialist Group In collaboration with: International Workshop on the Restoration of Fish Populations 1-4 September 2009 - Düsseldorf Germany Background The industrial revolution in the late 18th and 19th centuries led to heavy pollution of rivers, lakes and estuaries, large-scale habitat degradation and the loss of many native fish species. In some countries, commercially important fisheries ceased due to overfishing and severe environmental degradation. The link between poor water quality and health together with an increasing awareness of the natural environment led to a tightening of pollution legislation. However improvements in water quality were not seen till the second half of the 20th century. The earliest fish restoration projects commenced in the late 1960s, but it soon became apparent that restoration of fish populations is complex, lengthy and financially costly. These early fish restoration and re-introduction projects often failed due to inadequate planning and a lack of resources, financial and otherwise. In 1988 the IUCN Re-Introduction Specialist Group was established to assist scientists and managers in conducting viable re-introduction projects worldwide. However, diadromous fish species, like salmon, sturgeon, shad or eel presented a particularly challenge because of their complex life cycles.