EAT DRINK CELEBRATE

Entrée (shared) Beetroot, fetta and PLATED Smoked salmon roulade pumpkin salad with rocket, avocado and BUFFET Garden salad OPTIONS pomegranate molasses (GF) Roasted Turkey breast with Turkey and chicken terrine Standard 2 Course with mango relish Pineapple and honey $55.00 per person $55.00 per person Beetroot and goat cheese glazed ham croquette with onion relish Brussel sprout with Steamed seasonal Artisan Bread with assorted Deluxe 3 course dips and vegetables $75.00 per person Roasted parsnip, carrot, $65.00 per person Main in addition to potato and pumpkin (choice of 2, alternate drop) Mini with fruit with green standard a seafood Fruit mince tart bean, vine tomato and selection Christmas pepper jus Pork cutlet with apple book your mash, Brussel sprout and port wine jus (GF) Lamb Rump with beetroot puree, green bean, crumbed cauliflower and red wine CHRISTMAS jus Cranberry and ricotta stuffed chicken breast with spinach, parsnip chicken jus PARTY Barramundi with herb roesti and salsa verde (GF) at Mercure Canberra Vegetable cannelloni with roasted capsicum sauce

Dessert Festive Packages (choice of 2, alternate drop) strawberry and rubarb tart starting from $89.00 Christmas pudding with sauce Chocolate fondent with Call white chocolate sauce 02 62430037 Torte jaffa cake(GF) Email Pavlova with berries(GF) [email protected]