While you’re w a i t i n g Vegetables & si d e s a l a d s OUR OWN BREAD & SALTED BUTTER...... 1.50 GARDEN PEAS, CHANTENAY CARROTS, CHERVIL...... 4.00 All proceeds from bread sales will be donated to Leukaemia & Lymphoma Research UK CREAMED SWEETCORN & CHILLI...... 4.00 ROSEMARY, SEA SALT & GARLIC CRISPY BREAD BITES...... 1.50 HAND CUT MARIS PIPER CHIPS...... 4.00 PORK SCRATCHINGS, BRAMLEY APPLE SAUCE...... 3.00 ENGLISH HERITAGE POTATOES “YOCON GOLD”...... 4.00
FINE GREEN BEANS, CRISPY SHALLOTS...... 4.00 S H E L L F I S H FIELD MUSHROOMS, GARLIC, PARSLEY...... 4.00 SPINACH; STEAMED, BUTTERED, CREAMED...... 4.50 MALDON ROCK OYSTER,...... 2.60 EACH OR HALF DOZEN 14.00 DATTERINI TOMATO, SHALLOT SALAD...... 4.50 WHOLE CORNISH CRAB, MAYONNAISE, ENDIVE SALAD...... 13.50 MIXED LEAF SALAD ...... 4.00 ½ PINT ATLANTIC PRAWNS, MARIE ROSE SAUCE...... 9.50
SOUP, SMOKED F ISH & STARTERS PUDDINGS & coo k i e s
PEA & MINT SOUP, SHEEP’S MILK CHEESE...... 6.50 SUSSEX POND PUDDING...... 6.00 ASPARAGUS, POACHED DUCK EGG, HERB DRESSING...... 7.50 ROASTED FIGS, WALNUT & PISTACHIO, HONEY FLAKE...... 7.00
DEVON CRAB ON TOAST, SPICED BROWN CRAB BUTTER...... 9.50 CARROT CAKE, CREAM CHEESE FROSTING, TO SHARE...... 11.00 DARK CHOCOLATE MOUSSE, RASPBERRY SORBET, ...... 6.50 SET PEA CREAM, LOBSTER DRESSING, SAMPHIRE, DATTERINNI...... 9.50 PORK, SMOKED BACON PIE, APPLE JELLY, PICCALILLI...... 7.50 RHUBARB, GINGER, MILK ICE CREAM SUNDAE...... 6.00 RAZOR CLAMS, SAMPHIRE, BABY CAPER, HOMEMADE SORBETS & ICE CREAMS...... 2.00 EACH OR 5.50SELECTION SPICED SHALLOT & CORIANDER DRESSING ...... 11.00 CLASSIC BISCUIT SELECTION...... 4.00 HAND SLICED LONDON CURED SMOKED SALMON, SODA BREAD ...... 11.50 DARK CHOCOLATE TRUFFLES...... 4.00
MEAT, FISH & VE GETARIAN British cheeses
WE SOURCE TRADITIONAL, RARE BREED LIVESTOCK AND POULTRY ALL OF OUR CHEESE COMES FROM SMALL FARM HOUSE PRODUCERS IN THE BRITISH ISLES. FROM SMALL INDEPENDENT FARMS. OUR DAY BOAT FISH ARE CAUGHT BY LOCAL FISHERMEN WITHIN THE BRITISH ISLES AND ALL ARE PREPARED ARDRAHAN, COW’S MILK, PASTEURISED. PICCALILLI...... 7.00 AND CUT IN HOUSE EVERY DAY. LANARK BLUE, SHEEPS MILK, UNPASTEURISED, APPLE & SAGE CHUTNEY.....7.00
BABY CHICKEN, SPICED SWEETCORN, CRAB, CORIANDER...... 22.00 GRILLED CALVES LIVER, CHAMP, BACON, ONION RINGS...... 18.00 “Saturday nigh t f e v e r ” BRAISED BEEF SHORT RIB, CRUSHED SWEDE, HISPI CABBAGE,
HORSERADISH...... 20.50 PEA & MINT SOUP RUMP OF LAMB, WHITE BEANS, SEA KALE, APRICOT SAUCE...... 22.50 BRAWN, SWEET MUSTARD, PICKLES 365g DOVER SOLE, GRILLED OR PAN-FRIED...... 27.00 MONKFISH &TIGER PRAWN CURRY, CUMIN RICE...... 24.50 POTTED SALMON, WATERCRESS, TOAST
BEAN BURGER, CHIPS, RED CABBAGE COLESLAW ...... 16.00 GOATS CHEESE & CAERPHILLY SOUFFLÉ, PICKLED CARROT, RED CABBAGE MARMALADE Chop house cha rcoal grill CONFIT DUCK, RADISHES, CANDIED WATERMELON BLACK ANGUS 40 DAY AGED RUMP STEAK 250G...... 22.50 ROAST SALMON. ASPARAGUS, HOLLANDAISE HEREFORD BEEF RIBEYE G...... 29.50 300 SALT BEEF, PEAS, BROAD BEANS, ASPARAGUS SOUTH DEVON BAVETTE STEAK, HAND CUT CHIPS...... 18.50 PEA, ASPARAGUS, BERKSWELL, PEARL BARLEY RISOTTO PORK CHOP 350G, APPLE SAUCE ...... 19.50
LAMB DOUBLE CHOP 300G, MINT SAUCE...... 21.00 CREAM TART, HENDRICKS & BLUEBERRY COMPOTE
All STEAKS SERVED WITH YOUR CHOICE OF BEARNAISE, PEPPERCORN CHOCOLATE ”BASKET” SAUCE, RED WINE GRAVY OR HORSERADISH. BUTTERSCOTCH CHEESECAKE CAERPHILLY, DATE & FIG CHUTNEY Feasting dishes served to the t a b l e 2 COURSES: £19.50 BLACK ANGUS BEEF T-BONE TO SHARE ...... 9.00 PER 100g 3 COURSES: £24.50 SOUTH DEVON BEEF CHATEAUBRIAND TO SHARE ...... 11.00 per 100g including a glass of nyetimber English sparkling wine
SERVED WITH A SELECTION OF SAUCES; ASK YOUR WAITER FOR TODAYS CUTS. Don’t forget about our “bottomless” brunches ON SUNDAYS WHERE WE OFFER FREE-FLOWING PROSECCO WHILST YOU DINE FOR 10.00
WE ARE HAPPY TO PROVIDE INFORMATION PERTAINING TO ALLERGIES & INTOLERANCES UPON REQUEST