foods Article Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders Pauline Kooh 1, Vanessa Jury 2, Sophie Laurent 2, Frédérique Audiat-Perrin 1, Moez Sanaa 1, Vincent Tesson 3 , Michel Federighi 3 and Géraldine Boué 3,* 1 French Agency for Food, Environmental and Occupational Health & Safety, Risk Assessment Department, 14 rue Pierre et Marie Curie, 94701 Maisons-Alfort, France;
[email protected] (P.K.);
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[email protected] (M.S.) 2 Oniris, Université de Nantes, CNRS, GEPEA, UMR 6144 F-44000 Nantes, France;
[email protected] (V.J.);
[email protected] (S.L.) 3 INRAe, Oniris, Secalim UMR 1014, route de Gachet, CS 40706, 44307 Nantes, France;
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[email protected] (M.F.) * Correspondence:
[email protected] Received: 17 September 2020; Accepted: 18 October 2020; Published: 24 October 2020 Abstract: Entomophagy has been part of human diets for a long time in a significant part of the world, but insects are considered to be a novel food everywhere else. It would appear to be a strategic alternative in the future of human diet to face the challenge of ensuring food security for a growing world population, using more environmentally sustainable production systems than those required for the rearing of other animals. Tenebrio molitor, called yellow mealworm, is one of the most interesting insect species in view of mass rearing, and can be processed into a powder that ensures a long shelf life for its use in many potential products.