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ASHRAE Standard 154-2003

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ASHRAE Standard 154-2003 ANSI/ASHRAE Standard 154-2003 Ventilation for Commercial Cooking Operations Approved by the ASHRAE Standards Committee on June 28, 2003; by the ASHRAE Board of Directors on July 3, 2003; and by the American National Standards Institute on September 25, 2003. ASHRAE Standards are updated on a five-year cycle; the date following the standard number is the year of ASHRAE Board of Directors approval. The latest copies may be purchased from ASHRAE Customer Service, 1791 Tullie Circle, NE, Atlanta, GA 30329-2305. E-mail: [email protected]. Fax: 404-321-5478. Telephone: 404- 636-8400 (worldwide) or toll free 1-800-527-4723 (for or- ders in U.S. and Canada). ©Copyright 2003 American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. ISSN 1041-2336 When addenda or interpretations to this standard have been approved, they can be downloaded free of charge from the ASHRAE web site at http://xp20.ashrae.org/stan- dards/addenda.htm or http://xp20.ashrae.org/standards/ intpstd.htm. ASHRAE Standard Project Committee 154 Cognizant TC: TC 5.10, Kitchen Ventilation SPLS Liaison: Waller S. Clements Chris P. Rousseau, Chair* Edward D. Fitts* Daniel P. Restelli* David C. Bixby Eliott B. Gordon William C. Sharp* Stephen L. Brown* John L. Harrod* Chris B. Check Richard D. Hermans* Richard T. Swierczyna* Charles N. Claar* Ronald R. Huffman Louis W. Vogel* Vikram P. Doshi Richard M. Kelso Frank H. Watier* Gary M. Elovitz* Joseph N. Knapp Donald R. Fisher* Phil O. Morton* Bruce Zimmerman *Denotes members of voting status when the document was approved for publication ASHRAE STANDARDS COMMITTEE 2002-2003 Thomas E. Watson, Chair David E. Knebel Van D. Baxter, Vice-Chair Frederick H. Kohloss Charles G. Arnold William J. Landman Dean S. Borges Merle F. McBride Paul W. Cabot Ross D. Montgomery Charles W. Coward, Jr. Cyrus H. Nasseri Brian P. Dougherty Davor Novosel Hakim Elmahdy Dennis A. Stanke Arthur D. Hallstrom Michael H. Tavares Matt R. Hargan Steven T. Taylor Richard D. Hermans David R. Tree Stephen D. Kennedy Terry E. Townsend, CO Maureen Grasso, ExO Claire B. Ramspeck, Manager of Standards SPECIAL NOTE This American National Standard (ANS) is a national voluntary consensus standard developed under the auspices of the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE). Consensus is defined by the American National Standards Institute (ANSI), of which ASHRAE is a member and which has approved this standard as an ANS, as ìsubstantial agreement reached by directly and materially affected interest categories. This signifies the concurrence of more than a simple majority, but not necessarily unanimity. Consensus requires that all views and objections be considered, and that an effort be made toward their resolution.î Compliance with this standard is voluntary until and unless a legal jurisdiction makes compliance mandatory through legislation. ASHRAE obtains consensus through participation of its national and international members, associated societies, and public review. ASHRAE Standards are prepared by a Project Committee appointed specifically for the purpose of writing the Standard. The Project Committee Chair and Vice-Chair must be members of ASHRAE; while other committee members may or may not be ASHRAE members, all must be technically qualified in the subject area of the Standard. Every effort is made to balance the concerned interests on all Project Committees. The Manager of Standards of ASHRAE should be contacted for: a. interpretation of the contents of this Standard, b. participation in the next review of the Standard, c. offering constructive criticism for improving the Standard, d. permission to reprint portions of the Standard. DISCLAIMER ASHRAE uses its best efforts to promulgate Standards and Guidelines for the benefit of the public in light of available information and accepted industry practices. However, ASHRAE does not guarantee, certify, or assure the safety or performance of any products, components, or systems tested, installed, or operated in accordance with ASHRAEís Standards or Guidelines or that any tests conducted under its Standards or Guidelines will be nonhazardous or free from risk. ASHRAE INDUSTRIAL ADVERTISING POLICY ON STANDARDS ASHRAE Standards and Guidelines are established to assist industry and the public by offering a uniform method of testing for rating purposes, by suggesting safe practices in designing and installing equipment, by providing proper definitions of this equipment, and by providing other information that may serve to guide the industry. The creation of ASHRAE Standards and Guidelines is determined by the need for them, and conformance to them is completely voluntary. In referring to this Standard or Guideline and in marking of equipment and in advertising, no claim shall be made, either stated or implied, that the product has been approved by ASHRAE. CONTENTS ANSI/ASHRAE Standard 154-2003, Ventilation for Commercial Cooking Operations SECTION PAGE Foreword................................................................................................................................................................... 2 1 Purpose .......................................................................................................................................................... 2 2 Scope ............................................................................................................................................................. 2 3 Definitions....................................................................................................................................................... 2 4 Exhaust Hoods ............................................................................................................................................... 4 5 Exhaust Systems............................................................................................................................................ 6 6 Replacement Air ............................................................................................................................................. 6 7 References ..................................................................................................................................................... 7 Appendix A: Air Balance Table and Graphic ........................................................................................................ 8 © Copyright 2003 American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. 1791 Tullie Circle NE Atlanta, GA 30329 www.ashrae.org All rights reserved. (This foreword is not part of this standard. It is merely ductless hood: a listed packaged system incorporating a hood, informative and does not contain requirements necessary a fan, and air treatment devices designed to remove substan- for conformance to the standard. It has not been pro- tially all grease and particulate matter from the airstream cessed according to the ANSI requirements for a stan- before reintroducing the treated air into the occupied space. dard and may contain material that has not been subject to public review or a consensus process.) equipment, light-duty: equipment with a light duty rating, including FOREWORD • Gas and electric ovens (including standard, bake, roast- The model codes, and the many local amendments to ing, revolving, retherm, convection, combination con- them, are not uniform in dealing with the complicated subject vection/steamer, conveyor, deck or deck-style pizza, and of ventilation for commercial cooking operations. The intent pastry ovens) of this standard is to address this problem by bringing cohe- • Electric and gas steam-jacketed kettles sion and consistency to the issues that arise in providing venti- • Electric and gas compartment steamers (both pressure lation for commercial cooking. While it is not comprehensive, and atmospheric types) this standard does address most of the key concerns surround- • Electric and gas cheesemelters ing the subject of ventilation for commercial cooking. • Electric and gas rethermalizers Special thanks are due to Don Fisher, Joe Knapp, and Dick Kelso. Without their vision and dedication, this standard equipment, medium-duty: equipment with a medium duty would not have been written. rating, including • Electric discrete element ranges (with or without oven) 1. PURPOSE • Electric and gas hot-top ranges • Electric and gas griddles The purpose of this standard is to provide design criteria • Electric and gas double-sided griddles for the performance of commercial cooking ventilation • Electric and gas fryers (including open deep-fat fryers, systems. donut fryers, kettle fryers, and pressure fryers) • Electric and gas pasta cookers 2. SCOPE • Electric and gas conveyor (pizza) ovens 2.1 This standard covers the determination of the following: • Electric and gas tilting skillets/braising pans (a) Airflow rates for exhaust hoods • Electric and gas rotisseries (b) Replacement air configurations equipment, heavy-duty: equipment with a heavy duty rating, (c) Hood types including (d) Fan systems • Electric and gas underfired broilers • Electric and gas chain (conveyor) broilers 2.2 This standard does not address the life safety and health • Gas open-burner ranges (with or without oven) aspects of ventilating commercial cooking operations. • Electric and gas wok ranges • Electric and gas overfired (upright) broilers 3. DEFINITIONS • Salamanders approved: acceptable to the authority having jurisdiction. equipment,
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